Recipes tagged "Edible oil"

300 recipes found

Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Tofu fish pancake

Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!

Staple food Home cooking
The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Braised cake

Learn how to cook Braised cake with Staple food and Home cooking.

Staple food Home cooking
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Stir-fried cabbage and pepper

Spicy, sour and appetizing, it is simple and delicious.

Hot dishes Home cooking
Pan-fried white mushrooms with black pepper

Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pan-fried King Oyster Mushroom

In the past, king oyster mushrooms were stir-fried with oyster sauce. This time, they were fried. The light taste highlighted the fresh aroma of king oyster mushrooms

Hot dishes Edible oil
Home-cooked side dishes – pickled mustard and lotus root strips

Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Monkey flavored waffles for the Year of the Monkey!

Made with pre-mixed powder, it is convenient and quick, mainly because of its high success rate. The little monkey is also very cute.

Baking Banana
Scrambled eggs with loofah

Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai Sweet and Spicy Fish Balls

The beginning of autumn has passed, but the sun is still scorching. I really don’t have the appetite to eat in this weather. Today I’m making this Thai-style sweet and spicy fish ball. It’s sweet and slightly spicy, with a soft texture. It’s paired with refreshing green vegetables and the bright color looks great at stimulating your appetite! Chaoshan's Dahao fish balls have always been famous for their chewy and refreshing taste. Without further ado, let’s get started~

Hot dishes Thai food
Stir-fried carrots and soybean sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Sauce meat mixed with green wheat and rolled

I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!

Hot dishes Home cooking
Celery Beef Patties

Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.

Staple food Home cooking
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling

The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~

Soups Home cooking
White shrimp and loofah soup

Learn how to cook White shrimp and loofah soup with Soups and Home cooking.

Soups Home cooking
Shell and winter melon soup

I was making lunch and didn’t know what to make. I wanted to make soup, but I didn’t know what soup to make. My daughter and son love winter melon, so I made a shell winter melon soup!

Soups Edible oil
Shrimp Pizza

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Baking Afternoon tea
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
Golden steamed buns

Breakfast essentials

Staple food Home cooking
Potato Dip

Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.

Hot dishes Home cooking
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Stir-fried mutton with green onions

There were some mutton slices left after brushing the mutton, so I made it into stir-fried mutton with green onions. The mutton slices are so cooked that I save the step of marinating the meat slices and make this dish quickly and easily. There are also few ingredients, which preserves the taste of the mutton itself, and the texture is relatively tender. It is a decent dish.

Hot dishes Edible oil
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Pan-fried Banana Toast Rolls

Wrap bananas in toast, add egg liquid and fry them. This not only combines a variety of ingredients into one, but also has a rich taste. It is especially suitable for children or office workers who have a short breakfast time. After eating for a while, they can eat all the fruits, pasta and eggs. The taste is also very good!

Baking cake
Sweet and Spicy Nachos

The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!

Baking Brown sugar
Braised pork with pickled vegetables

The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

Hot dishes Chinese banquet
Norwegian National Day Cake

May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.

cake Blueberry
Xiaoye version of Kung Pao Chicken

I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.

Hot dishes Chicken breast
Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Stir-fried winter melon with edamame

Learn how to cook Stir-fried winter melon with edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Smart food/delicious Jade Sanding with zero failure

When you don't know what to eat, tidy up the refrigerator. Maybe you will find a bunch of leftover ingredients. If you don't know what to do, just stir them up and it may turn into a delicious jade sandwich that you can't think of.

Hot dishes Home cooking
Sauce-flavored cured fish

Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
Longli Fish Hotpot

Longli fish is rich in protein, low in fat and suitable for people who want to maintain health

Hot dishes Home cooking
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried eggs with chives

Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Refreshing Hulusi

Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Simple Fried Pancakes

Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.

Staple food Home cooking
Mix everything

Learn how to cook Mix everything with Cold dishes and Home cooking.

Cold dishes Home cooking
The last meal of 2012-----[Dried Oyster Sauce Powder]

Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.

Staple food Home cooking
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Fried rice with colorful vegetables, soy sauce and eggs

Learn how to cook Fried rice with colorful vegetables, soy sauce and eggs with Staple food and Home cooking.

Staple food Home cooking
Steamed stuffed cherry tomatoes

This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.

Hot dishes Home cooking
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)

Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mung bean sprouts

Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Chicken Nuggets

Spicy and appetizing, it goes well with rice and wine.

Hot dishes Sichuan cuisine
Chestnut Paste Mooncake

The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.

Festival customs Traditional food
Spicy Beef Sauce

I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.

Appetizers Beef
Pan-fried oysters

Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!

Hot dishes Home cooking
Bean skin and meat rolls

My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it

Private kitchen Chicken powder
Love preserved egg tofu

520 is here, hurry up and spread your love

Cold dishes Home cooking
Sugar-colored little whitebait

A banquet dish at a relative's restaurant, used to make pancakes. Local street food fish pancakes are also used.

Side dishes Dried small whitebait
Stir-fried shrimps with tomatoes

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis

Hot dishes Home cooking
Spicy and sour noodles with mushroom meat sauce

Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!

Staple food Noodles
Egg-filled pancake

Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.

Staple food Home cooking
Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]

Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!

Staple food Home cooking
Spiced Poached Eggs

Learn how to cook Spiced Poached Eggs with Staple food and Home cooking.

Staple food Home cooking
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Pan-fried tofu

Tofu means blessing. During the Spring Festival, families will buy tofu and soak it in a basin with water. When my father makes tofu, he likes to fry it and then simmer it with green onions. It’s delicious. Today I fried it, grilled it, and grilled it. It tasted great with dipping sauce. The chili sauce used is slightly sweet, sour and slightly spicy. You can eat it with any sauce you like.

Hot dishes Home cooking
Stir-fried chicken liver with colorful vegetables

Chicken liver: rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Liver is rich in iron and is the most commonly used blood-tonifying food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness. Suitable crowd: Most people can eat it. It is especially suitable for people with anemia and those who often work in front of a computer. Bell pepper: Rich in vitamins C and B and carotene, it is a powerful antioxidant that can fight cataracts, heart disease and cancer. The redder the bell pepper, the more nutrients it contains, and its vitamin C content is much better than other citrus fruits, so it is more suitable to eat raw. Suitable people: People with bleeding gums, retinal bleeding, low immunity, and diabetics should eat it.

Hot dishes Braised soy sauce
Stir-fried dried leeks

Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Pumpkin Pie

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Hot dishes Home cooking
Coir raincoat cucumber

It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.

Cold dishes Home cooking
Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Bacon-wrapped beans

Learn how to cook Bacon-wrapped beans with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
How to make spicy beef jerky

In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!

Snacks Chili
Tomato herring

Tomato herring

Hot dishes Home cooking
Rice cooker two-color cake roll—for those who don’t have an oven and want to DIY

I really love cakes, but I have never dared to buy an oven to go home~~The project is too big and too deep, is there any~~I am not mentally prepared yet, so I searched for rice cooker cakes, referenced various versions, and practiced. I found that the doll's rice cooker cake version is very suitable for us novices who do not have accurate measuring tools. The measuring tool is very simple, which is an ordinary spoon. If the egg whites are beaten well, it will be 100% successful. So the basic cake body of this two-color cake roll is made according to her recipe. Here I will take photos and explain in detail step by step. If you are not clear about it, you can check out the recipe for the doll. If everyone understands how to make the cake, please skip it directly. Hehe, I hope to share it with more friends. I remember how eager I was to know the detailed process! I have made the basic cake many times, and suddenly I thought, can I roll a cake roll myself? So I tried it and found that it can be done. I was so happy! I really like to mess around~ But if you make it yourself, you can eat it with peace of mind, especially if you have children at home. The various additives bought from outside are scary just thinking about it. So, those who are not afraid of trouble and love to make troubles, let’s take action!

pastries Edible oil
Pan-fried pumpkin cake (less oil version)

Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.

Snacks Home cooking
Stir-fried beef with carrots

Learn how to cook Stir-fried beef with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Chiffon cake

The simplest birthday cake without fruit and cream. It is an unprecedented sense of ritual and attempt.

Baking Afternoon tea
Steamed tofu with minced pepper and minced pork

Fresh, slightly spicy and delicious.

Hot dishes Home cooking
Garlic Green Pepper | Crisp and spicy, a great addition to rice! ! !

Its ability is destined to make it extraordinary. There are many ways to make it, such as stir-frying, boiling, frying, etc. Today I bring you a super simple 3-minute stir-fry dish. It takes only 3 minutes to cook this dish. It is garlic green pepper.

Hot dishes Home cooking
Plum blossom shaped rice cake

Another uniquely shaped rice cake, beautiful, soft, glutinous and sweet, which is both a feast for the mouth and a feast for the eyes. The ingredients for this recipe are for a 10-inch plum blossom shaped round mold.

Snacks Home cooking
Stir-fried green beans

French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbs and one of the common vegetables on the table.

Hot dishes Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed saury with black bean sauce

Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.

Seafood Autumn Recipes
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Dumplings stuffed with fennel

Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!

Staple food Home cooking
Cold Melon Shreds

I made a palate-cleansing dish today, hoping to help clear away the fat. The main ingredient is cucumber. It sounds so refreshing, right? In the past, cucumbers were mostly eaten in pats, as side dishes, or washed and eaten raw. Today, they are eaten in a different form, grated into shreds. Tasty and refreshing, quite good.

Cold dishes Home cooking
Stir-fried carrots and shredded potatoes

A plate of crispy and slightly spicy potato shreds and a bowl of rice, are they attractive to you? Haha, in my house, this plate of food is gone in just one meal.

Hot dishes Home cooking
Three-color whitebait omelette

Today’s omelette was soft and shapeless, which was embarrassing😛 However, it still tasted very good, and it was all gone after a while😁

Snacks Home cooking
Stir-fried pork with hand-shredded cabbage

Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.

Hot dishes Home cooking
Pork slices with oyster mushrooms

Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
How to eat instant noodles: hot and sour instant noodles

It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.

Noodles Home cooking
Cowpea pork belly

The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly

Hot dishes Home cooking
Stewed cabbage with dried eel

Learn how to cook Stewed cabbage with dried eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Cup Duck

Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.

Hot dishes Hakka cuisine
Coir raincoat eggplant

Learn how to cook Coir raincoat eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Colorful cuttlefish

As an authentic Tianjin person, if you don’t eat seafood or don’t know how to cook seafood, you are not a Tianjin person. Today I will make a simple seafood cuttlefish

Hot dishes Home cooking
Fried rice with green vegetables and red sausage

The color is beautiful ~ Home-style fried rice has been transformed ~

Staple food Home cooking
Braised Winter Melon with Tomatoes and Shrimps

Learn how to cook Braised Winter Melon with Tomatoes and Shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried ham with cucumber

Learn how to cook Fried ham with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Sauce, Cabbage and Tofu Soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

Soups Home cooking
Onion-flavored flower rolls

Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.

Staple food Home cooking
Three fresh egg pancakes

Whether it is making spring rolls or dumplings, the filling and skin cannot be so suitable. Sometimes there is either too much skin or too much filling. If you don’t wrap the spring rolls, they will have a little more filling. If you buy a few spring roll wrappers, no one else will sell them. I simply added egg and flour pancakes to eat.

Staple food Home cooking
Mushrooms and greens

Learn how to cook Mushrooms and greens with Hot dishes and Home cooking.

Hot dishes Home cooking
Squid with sweet and spicy sauce

Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!

Hot dishes Home cooking
Stir-fried Jerusalem artichoke with garlic sprouts

Learn how to cook Stir-fried Jerusalem artichoke with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Staple food and Home cooking.

Staple food Home cooking
Sweet and Sour Pork Ribs

Crispy on the outside and tender on the inside, my son loves it the most! I cooked a plate today and took some photos of it!

Hot dishes Balsamic vinegar
Rice cooker cake

Rice cooker cake, such a sense of accomplishment,,,

pastries Edible oil
Fried pig blood

Learn how to cook Fried pig blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Shopee Chives Egg Box

Leeks are rich in flavor and nutritious, and I like them no matter how I eat them. The dry-roasted boxes are crispy and delicious, and the leeks are full of aroma. They are only seasoned with shrimp skin and salt, which fully reflects the taste of the ingredients. It is delicious without too much seasoning

Snacks Home cooking
Fish head with chopped pepper

At noon, I went to the wholesale market to buy apples. When I passed by a fish stall, my son said he wanted to eat fish, so he bought a silver carp. Silver carp is also called fat-headed fish, big-headed fish, and bighead carp. The nutritional value of silver carp is very high. Every 100 grams of silver carp contains about 34 micrograms of vitamin A, about 0.04 mg of vitamin B1, about 11 mg of vitamin B2, about 2.65 mg of vitamin C, and about 18 mg of vitamin D. In addition to rich and comprehensive vitamins, silver carp also contains numerous trace elements such as calcium, phosphorus, potassium, magnesium, and selenium, and is also high in protein, fat, and carbohydrates. Hualien has a huge head and contains many unsaturated fatty acids, which can improve brain function and reduce blood lipids in the body.

Hot dishes Home cooking
Pan-fried dumplings with white radish and pork

Learn how to cook Pan-fried dumplings with white radish and pork with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Pork with Beans

Learn how to cook Stir-fried Pork with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Pumpkin with Black Bean Flavor

In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.

Vegetarian dishes Home cooking
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Baked Thousand Layer Pork Patties

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Staple food Pasta
Sugar Roasted Chestnuts

When I was a kid, chestnuts were a rare thing in our hometown! I remember that a family in our village had a chestnut tree in their home, which was a treasure! Whenever it was chestnut harvest season, their son would show off around the village with chestnuts, but he would never give one to us to try! If we want to eat, we can buy it for 50 cents each. Fifty cents was a lot of money in those days. Children from poor families like us couldn't afford it, so we could only look at it with helpless eyes and drooling! My sister has a very good relationship with their daughter. She sometimes secretly steals some chestnuts for my sister to eat. Fortunately, I can also taste the taste of chestnuts! That was probably the best food I’ve ever eaten in my life! ! Yesterday, a friend gave me a bag of home-grown chestnuts, and today I tried to make some sugar-roasted chestnuts! After tasting it, I seem to have found the taste of my childhood!

Snacks Afternoon tea
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Stir-fried Pork with Garlic Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.

Hot dishes Home cooking
Homemade baby potatoes

A side dish to go with the meal, a quick dish.

Hot dishes Home cooking
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy and fragrant - spring rolls

Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.

Snacks Coriander
Northeastern Braised Chicken

Northeastern home-cooked food~

Hot dishes Maternity
Tomato Beef Brisket

Learn how to cook Tomato Beef Brisket with Home cooking and Private kitchen.

Home cooking Private kitchen
Pan-fried tofu

Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Chicken Rice

Occasionally when I'm lazy, I like to use a rice cooker to cook this kind of rice. Of course, which materials are placed first and which are placed later directly determines the quality of the finished product. This kind of rice looks like fried rice, but it is actually more fuel-efficient and trouble-free than fried rice.

Staple food Home cooking
Stir-fried cauliflower with tomatoes

Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Cashew Shrimp

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Cold dishes Home cooking
Cupcakes

I have made cupcakes many times, changing the recipe each time to try the best one.

Baking Dessert
Chive pie

Learn how to cook Chive pie with Staple food and Pasta.

Staple food Pasta
Go back and stir-fry peppers

Learn how to cook Go back and stir-fry peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin mutton

Cumin mutton will warm your heart in the cold winter.

Hot dishes Pregnant women
Beef and Onion Pie

Learn how to cook Beef and Onion Pie with Staple food and Home cooking.

Staple food Home cooking
Steamed Pork Ribs with Taro

Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.

Hot dishes Home cooking
Pan-fried wontons

My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~

Staple food Home cooking
Orleans Grilled Chicken Thighs

If the chicken is not cooked well, it will feel burnt and taste bad, especially the chicken legs. You have to pay special attention when frying, frying and stewing, otherwise the taste will be bad and you will lose interest in eating it. But if you roast the chicken legs, you won't have to worry about it, because the meat of the roasted chicken legs is always tender, and because it is roasted, it tastes more fragrant. My children don’t like chicken, but they like to eat these roasted chicken legs. I roasted 3 large chicken drumsticks at one time and ate them all. I said how tender the chicken is, but you may not be able to appreciate it. My mother-in-law has bad teeth, so she usually has to make it very soft before she can eat it. But she can eat this roasted chicken leg if I cut it into slices. You know how tender it is.

Baking Oven dishes
Fried eggs with green pepper

Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Mr. Hong, you are the little sunshine in my heart~

Staple food Home cooking
Microwave roasted eggplant with cumin and chopped pepper

Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...

Hot dishes old man
Rice cooker grilled chicken

Learn how to cook Rice cooker grilled chicken with Hot dishes and BBQ Sauce.

Hot dishes BBQ Sauce
Wolfberry, sea rice and baby cabbage

Learn how to cook Wolfberry, sea rice and baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Multi-flavor grilled tofu

Tofu is rich in nutrients, high in calcium, has many benefits for the human body, and is delicious no matter how you cook it. Today I will share with you an oven delicacy made of tofu: multi-flavor baked tofu. This multi-flavor grilled tofu is quick and convenient, saves time and effort, and tastes good. It combines the aroma of soy sauce, cumin, pepper and salt, and is delicious. Because neither my children nor I eat spicy food, we didn’t add spicy flavor. You can adjust it according to your own taste when making it.

Hot dishes Home cooking
Cucumber scrambled eggs

Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked Thousand Layer Cake

Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.

Pasta All-purpose flour
Stir-fried seafood mushrooms

Learn how to cook Stir-fried seafood mushrooms with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Curry Udon

I like curry and I also like udon. What kind of sparks can they create together? It turns out that it’s not bad

Noodles Baby cabbage
Stir-fried Pork with Sweet Pods

A simple and beautiful home-cooked dish.

Hot dishes Home cooking
Cured Fish Stewed with Dried Beans

Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.

Hot dishes Home cooking
【Northeast】Fried eggs with garlic, yellow and green pepper

I remember when I was a child, my mother would scramble eggs only when there were guests at home or during the New Year and festivals. The plate was full, which made me greedy, but the children could not be served to the table, so I could only hold back my saliva and wait. Later, life got better, and my mother said: Eat scrambled eggs whenever you want, because we have more eggs at home. The smell of my mother, my childhood, and my hometown have always lingered in my memory and will reappear in my mind no matter where I go.

Hot dishes Home cooking
Shrimp and Tofu

Learn how to cook Shrimp and Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pomfret

Last time, Grandpa Manbao sent four pieces of fish. They have been stored in the refrigerator for a long time, so I might as well cook them all. Two are steamed and two are braised. No matter which way they are cooked, they will taste great. This kind of fish should be called pomfret. The meat is tender, delicious and very delicious. Moreover, fish is low in fat and high in calcium, which is healthy and nutritious. It is also simple to make. Come and give it a try.

Hot dishes Home cooking
Grilled Prawns with Tomato Sauce and Bacon

The prawns are wrapped in bacon and grilled, then topped with a sweet and sour tomato sauce. It is served with wine and rice, and is suitable for all ages. It is especially loved by children. Safe and additive-free Heinz tomato products are the first choice.

Baking Hot dishes
【Guizhou】Spicy Dragon Bone Pot

Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.

Hot dishes Home cooking
Thousand layer pancakes

Learn how to cook Thousand layer pancakes with Staple food and Pasta.

Staple food Pasta
Garlic roasted pork ribs

Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!

Hot dishes Home cooking
Stir-fried snails

I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.

Hot dishes Home cooking
Banana Jam Pancake

In the hotel, I saw the pastry chef's skill in making Indian flying pancakes is very dazzling. In fact, you can also make it at home, and it doesn't require a high degree of difficulty. As long as the dough is mixed well, the taste of the rolled out pancakes will be no less good. The freshly baked banana jam pancake has a crispy crust with a light milky aroma. The filling is sweet, soft, and rich in fruity aroma. It is completely comparable to the flying pancakes made by Indian chefs. With such a hand-made dessert, you can pair it with a cup of grain and soy milk on a working day morning to provide yourself and your family with a nutritious breakfast. You can also pair it with a cup of fragrant coffee on a holiday afternoon to enjoy an exquisite and comfortable afternoon tea.

Staple food Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Snacks and Edible oil.

Snacks Edible oil
Braised pomfret/fish

I don’t know exactly what fish is called🐟, but I think this recipe is suitable for all kinds of fish

Hot dishes Home cooking
Tomato and potato slices

Learn how to cook Tomato and potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot Noodles Chiffon Cake

Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.

Baking cake
Mixed with dried radish

Learn how to cook Mixed with dried radish with Side dishes and Home cooking.

Side dishes Home cooking
King Oyster Mushroom in Oyster Sauce

Pleurotus eryngii is named for its almond fragrance and fleshy flesh that tastes like abalone. It is rich in nutrients, protein, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood lipids, moisturizing the stomach and beautifying the stomach.

Hot dishes Home cooking
Stir-fried green beans

Green beans are rich in nutrients and are rich in vitamins, proteins, carbohydrates, minerals and other nutrients. They are good for the spleen, eliminate flatulence, and have anti-tumor effects

Hot dishes Home cooking
Home version of braised chicken

Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake with swimming crab

Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.

Home cooking Seafood
Bitter vegetable large intestine soup

I got a dietary prescription that said it could relieve the pain of hemorrhoid attacks. Share it with those who need it. We are usually used to using small intestine bitter vegetable soup to reduce inflammation. This is the first time we use large intestine. It tastes very good when cooked.

Soups Home cooking
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
【Guizhou】Minced pork glutinous rice cake with chili

Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!

Homemade sauce Chicken powder
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour cucumber rolls

Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy sausage and roasted potatoes

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Hot dishes Home cooking
Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
Crispy Malan Tou

My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!

Hot dishes Home cooking
Pan-fried Agaricus blazei

The Agaricus blazei mushrooms purchased online are all cleaned at one time. Do not keep them for a long time and continue to eat them.

Hot dishes Home cooking
Love Fried Noodles

Instant noodles are delicious, simple, convenient and fast staple food. Children always like to eat them. Add some bacon and broccoli to make them more nutritious. And using a mold to fry it into a heart shape, it is a gorgeous transformation of instant noodles.

Staple food Pasta
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried green beans with sliced meat

Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Braised Wuchang fish with pepper leaves

The roasted Wuchang fish with strong pepper aroma, my family said it tastes great!

Hot dishes Home cooking
Sesame balls

Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.

Staple food Home cooking
Sweet potato root pie (leavened dough)

Soft and fragrant, burnt and crispy, nutritious sweet potato root noodle pancakes.

Pasta cake
Cigarette bread

Learn how to cook Cigarette bread with Baking and children.

Baking children
Stir-fried pork with small green peppers

Hunan people like to eat chili peppers, and every household in the countryside grows a lot of chili peppers. When the chili peppers are harvested, stir-fry meat with small green peppers. It’s really delicious!

Hot dishes Home cooking
Stir-fried lettuce with garlic

Learn how to cook Stir-fried lettuce with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin quail eggs with tomato sauce

Learn how to cook Tiger skin quail eggs with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Edamame and Luffa Egg Noodles

For savory taste, you can also add shredded pork.

Staple food Noodles
Fried vegetables

A nutritious and quick vegetarian stir-fry, simple and easy to make!

Hot dishes Home cooking
Sautéed Shredded Beef

Beef is the second most consumed meat in China, after pork. Beef is rich in protein and amino acids, but has very low fat content. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Therefore, it is delicious, loved by people, and is known as the favorite among meats. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. People often use beef to make dry cuts, braise or stew. In addition, our family also likes to cut the beef into thin strips and stir-fry or stir-fry. It is more fragrant, chewy and flavorful than the dry-cut, tender, braised or fried shredded beef~~~

Hot dishes Home cooking
Cold lotus root slices

Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.

Cold dishes Home cooking
Super quick lazy scallion pancake

Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, it will appear layer by layer~ No matter how you look at it, it is suitable for those of us who want to stay in bed a little longer in the morning. Two pieces of scallion pancakes + a glass of milk + a plate of fruit is a simple and energetic breakfast! !

Staple food Home cooking
Crunchbox

Cornmeal contains more unsaturated fatty acids, which has therapeutic effects on the normal metabolism of fat and cholesterol in the human body, coronary heart disease, arteriosclerosis, and reducing hyperlipidemia. However, due to the bad taste of cornmeal, many people are unwilling to eat it, so housewives will make cornmeal into various delicacies to attract the attention of the whole family. Crunchbox is a flour made of cornmeal and white flour in a ratio of 1:1. It is a finished product after being baked and fried. The coarse grains are blended into the fine grains without losing the unique fragrance and nutrition of cornmeal. Such a combination of thick and thin staple food will not only make you want to eat more, but it will also satisfy your appetite.

Snacks children
Spicy Tofu Skin

Learn how to cook Spicy Tofu Skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried loofah

Learn how to cook Vegetarian fried loofah with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Seafood.

Hot dishes Seafood
Homemade carob beans

Green beans are a food that we eat a lot in our daily lives. Green beans are rich in vitamins B and C, as well as rich in plant protein, which can regulate the human digestive system and have good nutritional value. Home-made green beans are a very common method of cooking green beans.

Hot dishes Home cooking
Lotus root meat cake

Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!

Staple food Home cooking
Pan-fried tofu roll

Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.

Snacks Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
"Baked buns" that respond to every request

Recently, my husband has become more and more picky about the taste. Because I was too anxious to make steamed buns the day before yesterday, the noodles did not rise well, and the steamed buns were a bit hard at the bottom. My husband had an opinion. He said that it was so hard that it was better to bake it, and he had to eat grilled buns... Who knows that I am a cook, and I will answer every request! I have baked snacks and cakes before, but this is really my first time making steamed buns. Hey, just do whatever you want!

Staple food Home cooking
Anti-Sand Sweet Potato

Anti-sand sweet potato is a traditional snack in Chaoshan area and belongs to Chaozhou cuisine. Fansha, also known as returning to sand, is a cooking method of Chaozhou cuisine. Among them, anti-sand taro and anti-sand sweet potato are the most common and famous. It has the characteristics of crispy skin and fragrant meat

Hot dishes Private kitchen
Hand cake

I still prefer the combination of black pepper sauce and hot sauce, but unfortunately I only have ketchup at home. I will definitely prepare all the sauces next time

Staple food Home cooking
Minced Pork Potato Pancakes

Crispy on the outside and tender on the inside, the meat and potatoes taste great!

Staple food Pasta
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar Baby Cabbage

Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef tenderloin

Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.

Private kitchen Beef
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed golden sole

Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.

Hot dishes Home cooking
Golden sweet potato balls

Learn how to cook Golden sweet potato balls with Snacks and Edible oil.

Snacks Edible oil
Spicy spicy food

Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...

Preparing meals old man
Steamed Chicken with Cordyceps Flower

This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.

Hot dishes Home cooking
Spinach and egg hand-made noodles

The spinach and egg hand-made noodles are made without adding a drop of water. They are delicious, beautiful and nutritious. They remind me of my mother’s taste. There is too much greasy food outside, so at home on the weekend, open the refrigerator, mix a few vegetables at will, and make a steaming bowl of hand-made noodles by yourself, which is the best way to calm the stomach. Green spinach is paired with jewel-like tomatoes, red and green, and colorful. Just looking at the colors on the table will whet your appetite. Moreover, both ingredients provide pure natural edible pigments, so adults and children can eat it with confidence! Spinach, like other leafy vegetables, has nutritional characteristics such as sufficient water, low energy, high dietary fiber, and contains a variety of vitamins and minerals. Squeeze half of the spinach juice and add it to the flour. Spinach contains a lot of plant crude fiber, which helps digestion. Moreover, the carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The extract from spinach leaves and stems also has the effect of promoting the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. I am a beauty-loving girl, and eating more vegetables has many benefits!

Staple food Noodles
【Homemade Pork Floss】

Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~

Snacks Homemade ingredients
Homemade eggplant

Learn how to cook Homemade eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimp with leeks

Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.

Hot dishes Home cooking
Shrimp skin and shredded radish soup

Radish replenishes qi and qi, while dried shrimps replenish calcium and enhance freshness.

Soups Home cooking
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!

Cold dishes Home cooking
Ham pasta

Learn how to cook Ham pasta with Noodles and Edible oil.

Noodles Edible oil
Homemade Apple Pie

Nutritional value of apples Apples are known as wisdom fruit and memory fruit. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is widely involved in the metabolism of proteins, fats and sugars in the body through enzymes. Zinc is also an essential element in nucleic acids and proteins that are closely related to memory. Zinc deficiency can stunt the development of the hippocampus in the marginal part of the cerebral cortex and affect memory. Experiments have also proven that reducing zinc in food can seriously impair young children's memory and learning abilities. Zinc is also closely related to the production of antibodies and improving human immunity. Efficacy and effects of apples: 1. Apples have the effect of lowering cholesterol levels. French researchers have concluded through experiments that eating apples can reduce cholesterol levels in the blood, increase bile secretion and bile acid function, thus preventing cholesterol from precipitating in the bile to form gallstones. Some experiments have found that more than 50% of people who regularly eat apples have cholesterol levels that are 10% lower than those who do not eat apples. 2. Apples also have the dual functions of laxative and antidiarrheal. The fiber contained in apples can soften the feces in the large intestine; apples are rich in organic acids, which can stimulate gastrointestinal peristalsis and promote smooth stools. On the other hand, apples contain pectin, which can inhibit abnormal intestinal peristalsis, slow down digestive activities, and thus inhibit mild diarrhea. 3. Apples can lower blood pressure.

Dessert Apple
Gao Sheng Pork Ribs

The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.

Private kitchen Angelica sinensis
Home-cooked side dishes – Stir-fried pork with lentils

Learn how to cook Home-cooked side dishes – Stir-fried pork with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted duck cubes with lotus root

Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.

Hot dishes Home cooking
Simple Bread

The bread looks hard to handle, but it still tastes good. Since I am in the countryside now, many ingredients for making bread are not available, so I started using simple ingredients.

Staple food Baking
Fennel and Mint Pancakes

The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.

Staple food Pasta
Fried okra with walnut kernels

Now new walnuts are on the market, not dry ones, but new walnuts with green skin that are wet. This kind of walnuts is not as fragrant as dry walnuts, has a crisp and sweet texture, and is richer in vitamins. I love eating this kind of fresh walnuts, and I like the crunchy and sweet texture. The healthiest way to eat is to eat them in season, so today I will use this fresh walnut kernels with seasonal okra to stir-fry a simple, delicious and nutritious side dish.

Hot dishes Home cooking
Silver wire roll

Pastry is not difficult, and I, a southern girl, fall in love with it more and more.

Staple food Pasta
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
Garlic Bitter Melon

Simple, quick, delicious and nutritious seasonal dishes!

Hot dishes Home cooking
Peppermint Egg Pancake

Mint, whose native name is Yindancao, is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, throat and gum swelling and pain. External use can treat neuralgia, itchy skin, rashes and eczema. Usually, mint is used instead of tea to clear the mind and improve eyesight. The mint harvested in the light shed greenhouse is also a fresh vegetable on the Spring Festival table. Refreshing and delicious. This mint egg pancake has a light mint aroma, which is very refreshing and delicious.

Staple food Pasta
Perilla carp and tofu soup

In the hot summer, I don’t want to eat something too greasy, nor too bland. It needs to be both nutritious and light. This perilla, tofu and carp soup will definitely satisfy your taste buds in the hot summer. My family all likes it very much, especially the fish soup, which is refreshing and mellow in the mouth, with a strong fish flavor! Friends who like to drink fish soup, please feel free to try it! It will definitely make you taste better the more you drink!

Soups Carp
Acacia pine, willow crab and mushrooms

Pinellia greens, also known as acacia greens, is a vegetable that clears away heat and has a refreshing flavor. It is very similar to bean sprouts but different. It is a very refreshing vegetable.

Hot dishes Common dishes
Spicy Mushroom Beef Sauce

Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.

Hot dishes Home cooking
Stir-fried diced pork with isatis root

Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)

Hot dishes Home cooking
Fried onion rings

If you have bread crumbs, fried onion rings or other rings at home, it is a very simple matter. The best thing about onion rings is that they are made from simple ingredients and are of high quality and low price - cut the onions into rings, coat them with a layer of dry starch, dip them in egg liquid and bread crumbs, and fry them in warm oil. They will be golden in color, crispy on the outside and crispy on the inside. They are perfect with wine and tea. Although it is fried food, it is still much healthier than takeout snacks.

Hot dishes Home cooking
Assorted Siomai

Learn how to cook Assorted Siomai with Staple food and Home cooking.

Staple food Home cooking
One step to teach you how to make braised beans and noodles

There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.

Staple food Noodles
Tomato and Egg Pimple Soup

My grandma always made this soup for me when I was a child. Now that my grandma is older, I also love to make this soup for her. This soup is not only delicious, but also contains a lot of love, the warmth of a lot of family, and the Chinese heritage of filial piety and respect for the elderly.

Soups Home cooking
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Stewed Tilapia

This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.

Hot dishes Home cooking
Braised Bean Noodles

Delicious and simple braised noodles, you can eat several plates at a time! !

Staple food Pasta
Steamed Golden Pomfret

Fish is a meat with high protein and low fat. Eating more of it is good for your health.

Hot dishes Home cooking
Amber Walnut

It was the first time I made it, and after it was out of the pot, I found that it was drawn. Is it too hot?

Snacks Home cooking
Stir-fried shrimps with mushrooms and cabbage cores

Learn how to cook Stir-fried shrimps with mushrooms and cabbage cores with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Lamb Heart

I have eaten pig heart many times, and sheep heart in haggis soup. But this is really the first time for me to eat this way. With the addition of barbecue seasonings, it is very fragrant and does not smell like sheep meal.

Hot dishes Home cooking
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Shredded potato cake

Potatoes are very common on my family’s dining table. No matter how they are cooked, the whole family likes to eat them. That day, I made this potato shredded soft pancake for breakfast. It had both vegetables and staple food. It was a good meal and a delicious meal.

Staple food Home cooking
White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)

White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.

Hot dishes Hunan cuisine
Sea crucian carp with tomato sauce

Sea crucian carp is fresh, plump and cheap. The disadvantage is that it is too troublesome to eat because of too many spines. Now we use electric pressure cookers to cook it, which not only solves the problem of too many spines, but also makes the fish more delicious. It tastes better after being refrigerated

Home cooking Private kitchen
Stir-fried vegetables

This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!

Hot dishes Home cooking
Twice-cooked pork with screw pepper

Learn how to cook Twice-cooked pork with screw pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Chicken with Potatoes

A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.

Hot dishes Home cooking
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Steamed Pork Ribs with Daylily

Learn how to cook Steamed Pork Ribs with Daylily with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Yunnan toothpick meat

In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!

Hot dishes Oven dishes
Fried peanuts

I never know how to eat the peanuts I brought from my hometown. Every time I go to a restaurant, the fried peanuts are very crispy and delicious, making me forget to leave! So I decided to give it a try! Haha!

Snacks Edible oil
Lemon Grilled Chicken Thighs

The home-style grilled chicken legs are made with the addition of fragrant lemon. The chicken legs are less greasy and more fruity. Moreover, the meat has been marinated for a long time and the meat close to the bones is very flavorful

Hot dishes Chinese banquet
Fried eggs with pickled vegetables

Learn how to cook Fried eggs with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
French fries

Learn how to cook French fries with Snacks and Edible oil.

Snacks Edible oil
Black bean paste

I happened to have black beans, so I made black bean stuffing and planned to wrap it in green dumplings. ^^

Home cooking Private kitchen
Kung Pao Eggplant

How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them

Hot dishes Home cooking
Steamed Chicken Legs with Taro

Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.

Hot dishes Common dishes
Crab mushrooms in oil

When you don’t feel like eating, make a dish of oil-soaked crab mushrooms to let the rich aroma of the mushrooms open up your dull palate. It is a favorite with rice and porridge as a snack. The prepared oil-soaked crab mushrooms can be stored in a sealed jar in the refrigerator for a few days without any problem. I gave a bottle to my best friend in the same city who loves mushrooms. She probably also likes the taste. I really hope I have more free time so that I can play with the food I love more as I like.

Hot dishes Home cooking
Spinach mixed with vermicelli

Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!

Cold dishes Home cooking
Rice Cooker Chicken (Lazy Version)

Learn how to cook Rice Cooker Chicken (Lazy Version) with Hot dishes and Home cooking.

Hot dishes Home cooking
Orange Shrimp and Rice

Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.

Staple food Home cooking
Steamed quail eggs

Another way to eat steamed eggs is simple, easy-to-make, high-looking quail eggs.

Home cooking Creative dishes
Fennel Tart

Recall that it is warm in nature and pungent in taste. Returns to the liver, kidney, spleen and stomach meridians. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao. Fennel's green color and unique aroma are intoxicating. Fennel cake is delicious and fragrant.

Staple food Home cooking
Sweet and sour yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.

Hot dishes Seafood
Colorful fried rice

Learn how to cook Colorful fried rice with Staple food and Home cooking.

Staple food Home cooking
Braised radish and shrimp

My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~

Private kitchen Edible oil
Cornmeal steamed cake

After eating white flour steamed buns for a while, I wanted to change my taste and eat something wholesome and healthy. Cornmeal steamed cake is not only soft, but also has the fragrance of cornmeal. If you want to eat it, try it now.

Staple food Home cooking
[Shanghai] Mackerel with Pickled Vegetables

Shanghainese Mackerel with Pickles

Hot dishes Home cooking
Stir-fried Pork Belly with Black Chicken Fir Mushrooms

I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.

Hot dishes Home cooking
Pan-fried bean curd rolls

Learn how to cook Pan-fried bean curd rolls with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried pork slices with chives and moss

I don’t know what to eat now. When I was sending my children off, my classmate’s grandma was also shopping for vegetables. She bought leek greens. I asked him if they were delicious. He said they were very delicious, so I tried buying a handful and bringing them back to stir-fry. It was indeed delicious

Hot dishes Chicken Essence
Spring cake

To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~

Staple food Home cooking
Pumpkin Roll

My son doesn’t like pumpkin porridge, but he likes the flower rolls made with pumpkin╭(╯ε╰)╮

Pasta Home cooking
Spicy diced tofu

Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.

Vegetarian dishes Balsamic vinegar
Caramel Purple Fries

Using a household wok, adding purple sweet potatoes, brown sugar, and cooking oil, with the simplest process and the simplest ingredients, you can create the most delicious afternoon dessert - caramel purple chips!

Dessert Brown sugar
Puff pastry

Making your own breakfast in the morning may be the healthiest option

Staple food Home cooking
Golden Autumn-------Okra Scrambled Eggs

Time flies so fast, tomorrow is the National Day. Unfortunately, my child has to take interest classes, so I decided not to travel outside. The weather is not very good during this National Day, so it’s really not possible for a person to travel with two children. It’s okay to just walk around and see places that are not far away. It’s really embarrassing to say that. I rarely take my children to go hiking. The children are excited when they see the flowers and grass on the mountain, and they don’t know where they grow. This holiday I decided to take my children to visit the farmhouse. Let him see the vegetable fields and the hard work of farmers, and how the fruits grow. ,

Hot dishes Home cooking
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Sweet and Sour Q-Bomb ~ Rice Cake Strips with Tomato Sauce

Nian gao, traditional Chinese food, made from glutinous rice. China has a vast territory and rich resources, and people from different regions have different eating habits. Therefore, rice cakes in China also have differences between north and south. One is the production method and the selection of ingredients, including white cakes from the north, yellow rice cakes from Saibei farmers, glutinous rice cakes from the southwest, Taiwanese red turtle cakes, etc. In addition, in terms of flavor and eating methods, northern rice cakes are generally steamed or fried, both of which are sweet; while southern rice cakes, in addition to steaming and frying, can also be fried in slices and boiled in soup, with both sweet and salty flavors. Today’s rice cake is a salty rice cake. The tomato sauce is sweet and sour, and the rice cake is soft and glutinous. It’s very delicious!

Hot dishes Home cooking
Braised Pork Ribs Noodles

Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.

Staple food Hot dishes
Garland Bread

There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).

Baking children
Black sesame chiffon cake

That day, my young master muttered: I saw black sesame chiffon cake on Weibo and thought it would be delicious, so I asked if I could make it? I said: After baking for so many years, can I still make chiffon cake? If the little master likes it, I will be motivated. Let’s do it quickly! After it was done, the little master said it looked like cement, which made me laugh!

Baking cake
Vinegar kohlrabi

Learn how to cook Vinegar kohlrabi with Hot dishes and Home cooking.

Hot dishes Home cooking
Nuomi Ci

Learn how to cook Nuomi Ci with Dessert and old man.

Dessert old man
【Tianjin】Grilled hairtail with salt and pepper

Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.

Hot dishes Home cooking
Fried Chicken with Scallions

Learn how to cook Fried Chicken with Scallions with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggs spread on lettuce leaves

Eggs are really versatile and taste delicious no matter what kind of food they are paired with. I often save some eggs at home for days when I am too busy to buy food. Take two eggs, collect the leftovers in the refrigerator, and stir-fry them with eggs, which is nutritious and delicious.

Pasta Cooking wine
Red three chop

It's sour and spicy, goes very well with rice, and it's simple and quick.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Edible oil.

Hot dishes Edible oil
Garlic Purslane

Learn how to cook Garlic Purslane with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Ribs Noodles

Learn how to cook Braised Pork Ribs Noodles with Staple food and Home cooking.

Staple food Home cooking
Homemade Noodle Soup

Speaking of pimple soup, people who were born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and save money, many people often drank this soup, which was both a soup and a staple food, for dinner. Nowadays, pimple soup has entered the mainstream! Many big hotels have them and they are very popular with customers. The pimple soup we eat now has many more ingredients than the original pimple soup in our memory, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc. It is richer in nutrients and more delicious.

Soups Home cooking

Matcha Strawberry Cake Roll

Tofu fish pancake

The most common way to make eggplant - spicy and sour shredded eggplant

Braised cake

Haicheng Pie

Stir-fried cabbage and pepper

Pan-fried white mushrooms with black pepper

Stir-fried golden cicada seeds

Celery and Pork Dumplings

Pan-fried King Oyster Mushroom

Home-cooked side dishes – pickled mustard and lotus root strips

Monkey flavored waffles for the Year of the Monkey!

Scrambled eggs with loofah

Thai Sweet and Spicy Fish Balls

Stir-fried carrots and soybean sprouts

Sauce meat mixed with green wheat and rolled

Celery Beef Patties

Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling

White shrimp and loofah soup

Shell and winter melon soup

Shrimp Pizza

Beef Brisket and Radish Powder

Golden steamed buns

Potato Dip

Stir-fried mutton with green onions

Stir-fried mutton with green onions

Sweet osmanthus meat

Pan-fried Banana Toast Rolls

Sweet and Spicy Nachos

Braised pork with pickled vegetables

Norwegian National Day Cake

Xiaoye version of Kung Pao Chicken

Chive twist

Stir-fried winter melon with edamame

Minced Pork and Taro Cake

Smart food/delicious Jade Sanding with zero failure

Sauce-flavored cured fish

Egg yolk cake

Longli Fish Hotpot

Spicy fried chicken gizzards

Fried eggs with chives

Secret Chicken Steak

Refreshing Hulusi

Simple Fried Pancakes

Mix everything

The last meal of 2012-----[Dried Oyster Sauce Powder]

Margaret’s glutinous rice cakes

Home-style stir-fried beef

Fried rice with colorful vegetables, soy sauce and eggs

Steamed stuffed cherry tomatoes

【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)

Stir-fried mung bean sprouts

Spicy Chicken Nuggets

Chestnut Paste Mooncake

Spicy Beef Sauce

Pan-fried oysters

Bean skin and meat rolls

Love preserved egg tofu

Sugar-colored little whitebait

Stir-fried shrimps with tomatoes

Spicy and sour noodles with mushroom meat sauce

Egg-filled pancake

Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]

Spiced Poached Eggs

Cumin Pork Chops

Pan-fried tofu

Stir-fried chicken liver with colorful vegetables

Stir-fried dried leeks

Spiced Pumpkin Pie

Coir raincoat cucumber

Homemade mixed sauce

Bacon-wrapped beans

How to make spicy beef jerky

Tomato herring

Rice cooker two-color cake roll—for those who don’t have an oven and want to DIY

Pan-fried pumpkin cake (less oil version)

Stir-fried beef with carrots

Chiffon cake

Steamed tofu with minced pepper and minced pork

Garlic Green Pepper | Crisp and spicy, a great addition to rice! ! !