Cold shredded tofu

Cold shredded tofu

Overview

How to cook Cold shredded tofu at home

Tags

Ingredients

Steps

  1. Wash and shred tofu skin, cucumber and carrot and set aside. Slice garlic, cut coriander, green onion and red pepper into sections

    Cold shredded tofu step 1

  2. Pour water into the pot and boil, blanch the tofu shreds and carrot shreds, take them out and set aside

    Cold shredded tofu step 2

  3. Heat up cooking oil in another small pot, add garlic slices, onions and red pepper to the cooked oil

    Cold shredded tofu step 3

  4. Then put the tofu shreds, cucumber shreds, coriander, and green onions into a bowl and mix, then gradually add the appropriate amount of auxiliary ingredients and mix evenly

    Cold shredded tofu step 4

  5. A quick cold dish

    Cold shredded tofu step 5