Recipes tagged "red pepper"
300 recipes found
-
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful seasonal vegetable quail eggs
In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.
Hot dishes Home cooking -
Stir-fried autumn eggplant
Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.
Hot dishes Home cooking -
Cumin kebabs
Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...
Snacks Picnic -
Minced Pork and Sour Cowpeas
Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.
Hot dishes Home cooking -
Enoki mushrooms mixed with snow peas
Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.
Cold dishes Home cooking -
Stir-fried pork slices with vegetables
The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.
Hot dishes Home cooking -
Garlic vermicelli with open-back shrimp
Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Fancy Potatoes
You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.
Hot dishes Home cooking -
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Stir-fried pork slices with celery and red pepper
Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.
Hot dishes Home cooking -
Stir-fried mutton, a must-have for family banquets
Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.
Hot dishes Home cooking -
Zhijiang Duck Meat Noodles
This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!
Staple food Home cooking -
Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Stir-fried dried leeks
Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.
Hot dishes Home cooking -
Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Celery mixed with yuba
The yuba is chewy, the celery is crisp and tender, sour and spicy.
Cold dishes Home cooking -
Hand-shredded cabbage with oyster sauce
Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Black Pepper Sauce Bacon Spaghetti
Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.
Noodles Italian food -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Huang Jihuang three-juice braised pot
Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.
Private kitchen Celery -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cheyenne~Sour and refreshing kimchi
As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~
Side dishes Pickles with soy sauce -
Stir-fried winter melon with edamame
Learn how to cook Stir-fried winter melon with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam with fungus
A very delicious dish.
Hot dishes Summer Recipes -
braised pork
The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.
Hot dishes Home cooking -
【Northeast】Spinach with sesame sauce
Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.
Cold dishes Home cooking -
Beef Pasta
This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!
Staple food Home cooking -
Tofu kimchi fish
The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!
Hot dishes Cooking wine -
Stir-fried Vermicelli with Lettuce and Sausage
Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.
Hot dishes Home cooking -
Meat floss and squid mini pizza
This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble
Baking Oven dishes -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy fried chicken gizzards
Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried chicken slices with snow peas
The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe
Hot dishes Home cooking -
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots
Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.
Hot dishes Home cooking -
Spicy fried eggplant
Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Kumquat jam
This is what everyone in my hometown makes. My dad and I are the only ones who like spicy food, so this one is very suitable for us. You can make the sauce when eating hot pot, and you can put a few pieces on the noodles and mix with it when eating noodle soup. It tastes very good!
Preparing meals Liquor -
Fried shrimp skin with double peppers
Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken, Mushroom and Beancurd Skin Soup
Learn how to cook Chicken, Mushroom and Beancurd Skin Soup with Soups and Home cooking.
Soups Home cooking -
Fried bamboo shoots
A very simple and easy to make quick dish
Hot dishes Home cooking -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Bibimbap
It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!
Staple food Home cooking -
Grilled eggplant with spicy sauce
Learn how to cook Grilled eggplant with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Nuggets
Spicy and appetizing, it goes well with rice and wine.
Hot dishes Sichuan cuisine -
Shredded pork with green and red pepper and garlic moss
This is a dish that I like very much, and now I will share the recipe with you. In this dish, my garlic sprouts are just a side dish, and the color and aroma of green and red peppers are added to enhance the taste to the extreme!
Hot dishes Chicken Essence -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Fried Okra with Chili Pepper
Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.
Hot dishes Home cooking -
Double pepper yam
I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.
Vegetarian dishes Home cooking -
Homemade potato chips
From snacks to large fried potato chips😊
Hot dishes Home cooking -
![[Oster Goddess Recipe] Seven-Day Skin Beauty Series - Red Pepper Apple Juice](/00d800ea-761f-4974-b349-6eed5133bfa0.jpg)
[Oster Goddess Recipe] Seven-Day Skin Beauty Series - Red Pepper Apple Juice
Make use of the sweet and sour taste of apples to make fruit and vegetable juices more delicious
Drinks Afternoon tea -
Shredded eggplant
Learn how to cook Shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Salt and pepper spicy shrimp
I don’t want to eat meat dishes in summer, but vegetarian dishes are too light, so let’s try some spicy seafood~~
Hot dishes Chicken Essence -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Stir-fried diced chicken with green pepper
Green peppers are rich in vitamin C and have a mild or even non-spicy taste. The unique taste of green peppers and the capsaicin contained in them can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source.
Hot dishes Chicken breast -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
Grilled winter melon
Learn how to cook Grilled winter melon with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Minced pork and bitter gourd strips
Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.
Hot dishes Home cooking -
Catch lettuce alive
Lettuce is refreshing and sweet, not only delicious, but also very nutritious. It is understood that although the carbohydrate content in lettuce is very low, it is rich in inorganic salts and vitamins. In particular, the content of niacin, which is considered an insulin activator, is high. Diabetics eating lettuce can help improve the body's sugar metabolism. In addition, lettuce is also rich in carotene. Nutritionists have found that eating only 200 grams of lettuce and lettuce leaves every day can meet the body's demand for carotene.
Hot dishes Home cooking -
Hot and sour baby cabbage
Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper shrimp
A simple and elegant salt and pepper dish that can taste like a hotel at home
Hot dishes Home cooking -
Electric pot salt-baked chicken feet
Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.
Side dishes Home cooking -
Stir-fried green beans
French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbs and one of the common vegetables on the table.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passionate Baked Rice
Learn how to cook Passionate Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Tenderloin Stir-fried Shredded Lotus Root
Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.
Hot dishes Home cooking -
Colorful shredded chicken rice bowl
The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.
Staple food Home cooking -
![[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli](/dcf7fc5d-2d63-45a3-8e7c-30c236df536b.jpg)
[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli
A cancer-preventing and anti-cancer recipe about Arctic shrimp. Shrimp contains selenium needed by the human body. Selenium can promote DNA repair and the joining of damaged cells, inhibit the spread of cancer cells and accelerate their death. Garlic, as we all know, has a strong bactericidal effect, and the elements such as germanium and selenium it contains can inhibit the growth of tumor cells and cancer cells. So, eat some garlic, yes.
Hot dishes Arctic shrimp -
Beef tendon and roasted radish
Learn how to cook Beef tendon and roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.
Hot dishes Home cooking -
Braised noodles with celery, fungus and meat
During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.
Staple food Noodles -
Cold Pig Ears
When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.
Cold dishes Home cooking -
Poached crucian carp milk soup
This is a dish cooked by my grandma. When we were children, we all liked to grab eggs to eat, because the eggs fried by grandma would ooze juice when we bite them
Soups Home cooking -
Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
Hot dishes Chicken Breast -
Cold seaweed shreds
This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!
Cold dishes Home cooking -
Grilled Oysters with Garlic Vermicelli
I am a mother who has a 5-year-old son who was born prematurely and had a caesarean section with an underdeveloped gastrointestinal tract and a very picky eater. In order to improve his physical fitness and make him fall in love with my mother's cooking, I began to use my own strengths and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me. Thank you for reading this recipe. If you have any food you want to learn, or a dish you find difficult, please leave a message to me. I will try to make it first and then share my experience with you.
BBQ Late night snack -
Beef and Zucchini Skewers
The boss and I like skewers very much, and we also like cumin-flavored beef. From time to time, we will cook a dozen skewers of it and chew it slowly. It is also good for drinking beer.
Baking Beef -
Stir-fried Pork with Beans
Learn how to cook Stir-fried Pork with Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Kale with Chinese Sausage
Learn how to cook Sautéed Kale with Chinese Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger quail eggs
This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene
Hot dishes Minced onion and garlic -
Braised Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.
Hot dishes Home cooking -
Stir-fried beef with oyster sauce
Beef appears quite frequently on our family’s dinner table. It’s usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Let’s try the Cantonese style today!
Hot dishes Beef -
Stir-fried Chicken Nuggets with Daylily
I went back to my hometown some time ago and brought back some day lilies that my grandma had dried. Absolutely natural and pollution-free. Whether making soup or stir-frying
Hot dishes Home cooking -
Stir-fried shredded pork and potato noodles
Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.
Staple food Snacks -
Fried Sanding
Learn how to cook Fried Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish in sauce
Simply delicious!
Hot dishes Common dishes -
Braised fish
Besides boiled fish fillets, I also like braised fish. 😚
Hot dishes Home cooking -
Fried Bedding with Broccoli
Recently, I often eat beetles at home, which are small clams. This season is the harvest season in our local area. These small ones are cheaper, but the taste is the same.
Hot dishes Bedin -
Eggplant with minced meat
There are many ways to make eggplant, and my favorite is this eggplant with minced meat. It is fragrant and goes well with rice, and because of the addition of red pepper and chives, it not only looks beautiful, but also feels comfortable to eat.
Hot dishes Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Appetizer, Chili with Chives and Tempeh
As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.
Hot dishes children -
Stir-fried Shredded Pork with Artemisia
Learn how to cook Stir-fried Shredded Pork with Artemisia with Private kitchen and Artemisia.
Private kitchen Artemisia -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Cold shredded tofu
Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
General Tso's Chicken
With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tso’s Chicken according to Mei Tianli’s recipe...
Hot dishes Cooking wine -
Stir-fried Oyster Mushrooms with Chive Flowers
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It also has certain effects on lowering blood cholesterol and preventing and treating urinary tract stones. It can also regulate menopausal syndrome in women. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Hot dishes Home cooking -
【Yantai】Braised Hairtail Fish
The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.
Hot dishes Home cooking -
Stir-fried pork sausage
I've been tired of eating meat lately, so for a change I wanted some fatty sausage. Crisp and tasty, it’s all gone.
Hot dishes Dried chili pepper -
Stir-fried Dried Beans with Cauliflower
Learn how to cook Stir-fried Dried Beans with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave roasted eggplant
I bought a new microwave oven and tried various heating methods. Grilled eggplant tonight and it was delicious. Share it with everyone.
Hot dishes Home cooking -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Three-juice braised pot
The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola
Hot dishes Seafood -
Vegetarian Fried Cauliflower
Quickly make a delicious vegetarian meal that is light but nutritious. Eating vegetarian food regularly will help your physical and mental health.
Hot dishes Home cooking -
Refreshing egg jerky
Friends who like to eat eggs must not miss the dried eggs; friends who like to eat dried tofu should also try the dried eggs; friends who don't like eggs, please try the dried eggs. It has a rich aroma, thick and refreshing taste, and is a good dish to accompany wine.
Hot dishes Chili oil -
Scrambled eggs with double pepper and fungus
Black fungus is rich in nutrients, and scrambled eggs with fungus can clear lung dust. Eating more of it is beneficial.
Vegetarian dishes Home cooking -
Cold Dried Lettuce
Learn how to cook Cold Dried Lettuce with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
New Year's Eve Dinner --- Braised Jinchang
It’s the New Year, it’s the New Year, and the most indispensable part of the New Year’s Eve dinner is fish. There is more than enough every year. The fish chosen this year is Jincang, which is so good. Usually steamed or pan-fried Jin Cang is more common, but during the Chinese New Year, braised Jin Cang is the best choice. The meat of Jin Cang is fresh and tender, with few thorns, and the fish contains less cholesterol. It is the first choice for all ages.
Hot dishes Home cooking -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Cucumber mixed with razor clams
Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.
Home cooking Private kitchen -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!
Hot dishes Home cooking -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Stir-fried beef with garlic and fungus
A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night
Hot dishes Home cooking -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
New style minced pepper fish head
The fish head with chopped pepper is unique both in taste and preparation. Fish head is highly nutritious and tastes good. Rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. The main condiment used here to remove the fishy smell is pepper. The white pepper produced in Wanning Longgun has always been exported abroad. Freshly ground Wanning white pepper has a stronger aroma than the pepper on the market.
Hot dishes Chop chili pepper -
Stir-fried pork skin with broccoli
Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...
Hot dishes Broccoli -
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Stir-fried clams
Learn how to cook Stir-fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】Pork skin braised tofu
The cold and dry winter is the season when human skin is easily dehydrated. This is when wrinkles will creep up to the corners of your eyes and then extend to the entire face. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve the binding force. In fact, pigskin is an important part of clothing and beauty, but few people know that in daily life, when many people buy pork with skin, they always cut off the skin and discard it, not knowing that it is a huge waste. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Moreover, more than 90% of pig skin is composed of macromolecular collagen and elastin, and its content is comparable to that of bear paws. Since the collagen contained in pig skin can slow down the aging of body cells, regular use of pig skin can relieve aging and fight cancer.
Hot dishes Home cooking -
Braised Beans and Tofu
Cowpea is neutral in nature, sweet and salty in taste, and returns to the spleen and stomach meridians. It has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, diluting dampness and astringing essence, and relieving thirst. Mainly used for spleen and stomach weakness, diarrhea, dysentery, vomiting, thirst, kidney deficiency and low back pain. Tofu is also a nutritious plant protein that is easy to digest. The weather in summer is hot and it is not suitable to eat too much meat, so eat more plant protein to supplement your nutritional needs. Red peppers are high in vitamin C. This is a healthy home-cooked vegetarian dish. Quick and easy, no sweat in the kitchen.
Hot dishes Home cooking -
Fried shrimp balls with snow peas
Learn how to cook Fried shrimp balls with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato curry stew
1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound recombination and preventing Alzheimer's disease. 5. Curry can improve constipation and be beneficial to intestinal health. Therefore, every food ingredient has its own nutritional value. Eating a little of each ingredient appropriately will be of great help to our health~~
Hot dishes Meat dishes -
Spicy stir-fried soybean sprouts
[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.
Hot dishes Vegetarian dishes -
Braised pomfret/fish
I don’t know exactly what fish is called🐟, but I think this recipe is suitable for all kinds of fish
Hot dishes Home cooking -
Air fryer version of barbecue
Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried silver sprouts
The silver buds are tender and delicious. It is a simple and quick vegetarian dish that is suitable for modern busy people.
Hot dishes Home cooking -
【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks
Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.
Hot dishes Home cooking -
Chili sauce
Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.
Pickles with soy sauce Appetizers -
Sesame Herbed Fish
My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.
Hot dishes Home cooking -
Stir-fried gizzards with chive flowers
Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.
Hot dishes Home cooking -
Spicy fried bean curd
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-sticky, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. The fried bean skin can be eaten dry or boiled. It is crispy and delicious when eaten dry, but tender and fragrant when boiled, leaving an endless aftertaste.
Hot dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii is named for its almond fragrance and fleshy flesh that tastes like abalone. It is rich in nutrients, protein, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood lipids, moisturizing the stomach and beautifying the stomach.
Hot dishes Home cooking -
Fried pork with three shreds
Learn how to cook Fried pork with three shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chive flowers with shredded pork
Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.
Hot dishes Home cooking -
The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
Stir-fried green beans
Green beans are rich in nutrients and are rich in vitamins, proteins, carbohydrates, minerals and other nutrients. They are good for the spleen, eliminate flatulence, and have anti-tumor effects
Hot dishes Home cooking -
Home version of braised chicken
Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried Pork Liver with Chili Pepper
Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. Green peppers are rich in vitamin C, which can prevent and treat scurvy. It has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. The unique taste of green peppers and the capsaicin contained in green peppers can stimulate the secretion of saliva and gastric juice, and can increase appetite
Hot dishes Home cooking -
Steamed shrimp balls with garlic vermicelli
It is delicious and healthy to eat in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and various minerals, and is a high-quality tonic food for the elderly and children. Today’s garlic paste is delicious, more nutritionally balanced, and very suitable for summer consumption. Clicking on the video allows you to appreciate the plumpness of the shrimp between the blade and the tender white meat. After repeated beating, you can feel the tenderness and full elasticity of the shrimp meat. Top it with the tempting gold and silver garlic paste and take a sip of the smooth vermicelli. Everything comes just right.
Hot dishes Home cooking -
"Drinks" Colorful Seafood Skewers
Learn how to cook "Drinks" Colorful Seafood Skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]](/c2050ced-b500-4997-bdcd-1e4234f75554.jpg)
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]
"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~
Hot dishes Vegetarian dishes -
Vinegar Fungus - Intestinal Cold Salad
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
Cold dishes Vegetarian dishes -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried green beans with sliced meat
Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.
Hot dishes Home cooking -
Pork belly mixed with colorful silk
I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Egg.
Hot dishes Egg -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.
Cold dishes Chrysanthemum chrysanthemum -
Fried diced radish
Learn how to cook Fried diced radish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fungus, Wild Wild Rice, Enoki Mushroom
Black fungus is an iron-rich edible fungus that can make people's skin rosy and shiny, remove dust and impurities from the body, and prevent thrombosis. Wild rice is used for beauty and weight loss, removing dampness and replenishing deficiency. Enoki mushrooms lower cholesterol and promote metabolism.
Vegetarian dishes Black fungus -
Cumin beef jerky
Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.
Snacks Afternoon tea -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
Different chili sauce
Entering the hot summer days, it’s the season of making chili sauce again. In Sichuan, which is rich in chili peppers, almost every household makes chili sauce, and there are many ways to make it, including doubanjiang with bean paste (such as the famous Pixian Doubanjiang), some with spices, and some without spices. In our hometown, we always use the simplest method to brew the most natural and mellow chili sauce without adding any spices or watercress. This sauce becomes more fragrant as it ages, and the aroma can be smelled from across the room. It is an important seasoning for Sichuan cuisine, and it is also very good when mixed with rice and noodles.
Private kitchen Homemade ingredients -
Pickled pepper chicken feet
No matter men, women, old or young, they can't resist the temptation of chicken feet with pickled peppers. Whether it's a must-have snack for watching TV, chatting or traveling, it's not reliable to buy ready-made ones, because food safety is becoming more and more worrying now, so try to buy back the ingredients and make it yourself, giving peace of mind to your family and yourself!
Snacks Sichuan cuisine -
Salt and pepper steak
The salt and pepper steaks are salty, crispy, and you can't stop eating them.
Snacks Home cooking -
Mouse Brother and Kyubey
Haha, these two radishes were leftover from yesterday when I was making sweet and sour cherry radishes and they looked so cute. I came up with this theme while lying in bed at night. I laughed while making them this morning. Who said food is not art? Haha, cute, you didn’t negotiate!
Foreign cuisine Salad -
Stir-fried three-layered pork with kombu
Super delicious cooking techniques I learned from my mom
Hot dishes Japanese food -
Miso Cauliflower
Cauliflower is rich in nutrients. Eating cauliflower can also prevent sleepiness in spring. Cauliflower is a good source of B vitamins. B1, B2 and B6 are called refreshing nutrients. Cauliflower can clear blood vessels and reduce the risk of heart disease and stroke. Cauliflower can also help detoxify the liver and improve the body's immunity. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Miso fried cauliflower is nutritious and delicious.
Hot dishes Home cooking -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
Spicy Potatoes
Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Pan-fried tofu roll
Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.
Snacks Home cooking -
Steamed beef with enoki mushrooms
Learn how to cook Steamed beef with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery powder
Learn how to cook Celery powder with Private kitchen and Celery.
Private kitchen Celery -
Cauliflower with soy sauce
Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.
Hot dishes Home cooking -
Stir-fried pork lungs with double peppers
My mother-in-law bought braised pig lungs and used half of them to stir-fry. It has a strong braised flavor and is paired with red and green peppers and coriander. It goes well with rice.
Hot dishes Braised pig lungs -
Double pepper loofah
The loofahs grown in my parents' yard were picked when they were tender. I fried one of them for each meal and it was just right. It was very light and delicious. With the addition of red and green peppers, it was beautiful in color and more appetizing.
Hot dishes Green pepper -
Cold kohlrabi silk
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Cold dishes Home cooking -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.
Hot dishes Home cooking -
Authentic Korean spicy fried squid
With the Korean Wave sweeping across the world for many years, it has not only affected the world in the music and entertainment circles, but Korean food culture has also deeply affected us. I can’t say I know everything about Korean food culture, but I still know a little bit about it. Today I will share with you a very homemade spicy fried squid. Please tell me if there are any shortcomings! Communicate more!
Hot dishes Great joy -
Stir-fried Mushrooms
Jilin is surrounded by mountains. Every September, when it rains, mushrooms will appear. Going up the mountain to pick mushrooms with your family on the weekend is a good choice. Let’s make a dish with the mushrooms we picked back. It's very simple, stir-fry for 10 minutes and it's delicious. With the taste of nature
Hot dishes Home cooking -
Homemade eggplant
Learn how to cook Homemade eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sizzling beef
Learn how to cook Sizzling beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Chicken Kidneys with Okra
Learn how to cook Fried Chicken Kidneys with Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck cubes with lotus root
Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.
Hot dishes Home cooking -
Hakka Dishes: Pineapple Roast Chicken
Learn how to cook Hakka Dishes: Pineapple Roast Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Casserole Braised Pork Ribs
Learn how to cook Casserole Braised Pork Ribs with Hot dishes and Aniseed.
Hot dishes Aniseed -
Steamed eggplant with minced meat
After enduring a long and bitter summer, the beginning of autumn is finally ushered in. With the autumn breeze, appetite is whetted. Every place has its own different customs and habits in the Beginning of Autumn. There is a folk proverb in the north: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. In other words, the beginning of autumn is a good time to eat eggplant.
Hot dishes Home cooking -
Stir-fried shredded pork with colored peppers
Learn how to cook Stir-fried shredded pork with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
The lotus root is broken and the silk is connected
Learn how to cook The lotus root is broken and the silk is connected with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Artemisia with Minced Pork
Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.
Hot dishes Home cooking -
Nourishes yin and moisturizes the lungs——dried whitebait tofu
This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.
Hot dishes Chicken Essence -
Double pepper winter melon
The small winter melon has been stored in my pantry for almost a month. It has not gone bad, but it is a little soft when I hold it. I added it with two peppers and fried it.
Hot dishes Green pepper -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hot and sour cabbage▪Family dinner
Learn how to cook Hot and sour cabbage▪Family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried razor clams
I'm not a very capable person, and cooking at home is basically my mother's and aunt's business, but I like to study how to make my favorite dishes. Spicy stir-fried razor clams are my top dish these days, so you can take them away without any thanks.
Hot dishes Garlic -
Water spinach in oyster sauce
A plate of green vegetables in summer can also help increase appetite. It is not only in line with health preservation, but also can enrich the dining table.
Vegetarian dishes Home cooking -
Edamame and Shrimp
Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add
Hot dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Stir-fried beef with bitter melon
Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shu Flavored Abalone
Shu Flavored Abalone
Hot dishes Sichuan cuisine -
Burnt pig blood
Pig blood is rich in vitamins B2, C, K, protein, iron, phosphorus, calcium and other nutrients. It has the functions of detoxifying, clearing the intestines, nourishing blood and beautifying the skin.
Hot dishes Home cooking -
Vegetarian fried mushrooms
The mushrooms are fragrant and smooth, with a hint of pepper. It's simple to make, delicious and healthy.
Hot dishes Home cooking -
Fried chili oil residue
A dish full of childhood memories.
Hot dishes Garlic -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Spicy fish
Learn how to cook Spicy fish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
Fried squid with green pepper
Learn how to cook Fried squid with green pepper with Hot dishes and old man.
Hot dishes old man -
Grilled Pumpkin Abalone
Learn how to cook Grilled Pumpkin Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mix celery leaves
Learn how to cook Mix celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Chicken Feet
Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.
Hot dishes Home cooking -
Scallion oil and cucumber
Scallion oil and cucumber---the most popular home-cooked dish on the summer table.
Cold dishes Vegetarian dishes -
Sautéed Pork and Eggplant
The technique of stir-fried pork with sauce is not commonly used in Hunan home-cooked dishes, but I have an aunt who doesn’t follow the conventional path and loves to delve into food. I fell in love with the taste after eating her stir-fried pork with sauce when I was very young. This stir-fried eggplant with stir-fried pork with sauce was made by me based on the taste of memory, and it tastes great.
Hot dishes Cooking wine -
Celery mixed with kelp
Learn how to cook Celery mixed with kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fungus and baby cabbage
This is both a quick dish and a side dish!
Hot dishes Home cooking -
Mutton noodle soup
Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.
Noodles Chicken Essence -
Black and white
Learn how to cook Black and white with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried ham and diced ham
Stir-fried Sanding is colorful and delicious. Whether it is used for cooking or served with rice, or eaten with steamed buns, it is delicious.
Hot dishes Home cooking -
Pineapple Sweet and Sour Pork
A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.
Hot dishes Cantonese cuisine -
Braised Chicken
Learn how to cook Braised Chicken with Private kitchen and Chicken legs.
Private kitchen Chicken legs -
Homemade tofu
A quality life is not about spending money like water or being extravagant, but about respecting the desires deep in the heart and more importantly, respecting life itself. In Audrey Hepburn's classic film "Breakfast at Tiffany's", Holly would wear a small dress and jewelry and slowly finish her breakfast in front of Tiffany's exquisite display window. In fact, the sense of ritual is an attitude towards life. Although life is full of trivialities and disturbances, what we can do is not to give up resistance, but to work hard to add poetry to life. Cooking is the editor's sense of ritual. Although sometimes you can only taste the things you cook, but the ritual life can always fill you up. What I want to share today is home-cooked tofu. Tofu is very nutritious, high-quality and low-priced, easy to operate, and easy to use. Whether you are a novice or an experienced person, you can try it.
Hot dishes Home cooking -
Traditional twice-cooked pork
Very simple and refreshing twice-cooked pork.
Hot dishes Home cooking -
King oyster mushrooms mixed with cabbage hearts
This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.
Cold dishes Home cooking -
Cheese gratin
A piece of toast, topped with some vegetables and cheese, and baked in the oven for 3-5 minutes makes for a quick and easy breakfast.
Staple food Western food -
Stir-fried Pork Belly with Black Chicken Fir Mushrooms
I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.
Hot dishes Home cooking -
【Stir-fried conch slices with chives and moss】--Home-style seafood stir-fry
Chive moss is the flowering tender stem of the Liliaceae plant leek. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. The conch slices are made from wild conch from the Rongcheng sea area in my hometown, steamed and cooled before being sliced. The scent of chives and the deliciousness of the conch are very fresh and pleasing to the eye, and taste even fresher. It is very suitable for eating this homemade seafood stir-fry in the hot summer.
Hot dishes Home cooking -
Stir-fried pork slices with chives and moss
I don’t know what to eat now. When I was sending my children off, my classmate’s grandma was also shopping for vegetables. She bought leek greens. I asked him if they were delicious. He said they were very delicious, so I tried buying a handful and bringing them back to stir-fry. It was indeed delicious
Hot dishes Chicken Essence -
Red Rice Salad
That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:
Cold dishes old man -
Stir-fried cauliflower
Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method
Hot dishes Home cooking -
Assorted tofu curd
Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?
Hot dishes Home cooking -
Salted Bay Fish Grilled Eggplant
This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!
Hot dishes Home cooking -
Pork Ribs Stewed with Potatoes
Learn how to cook Pork Ribs Stewed with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiba Tofu
Learn how to cook Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
Yellow croaker with soy sauce
Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade potato chips
Yesterday, my colleagues gave me some potato chips to eat on the bus. My glutton was instantly aroused. Thinking about it, I haven’t eaten potato chips for a long time. Children who are afraid of obesity can’t afford to hurt them. When I saw the potatoes in the dormitory, I immediately wanted to do it. Foodies must be self-sufficient. The process is not complicated, and it tastes crispy and delicious (guaranteed). I left some for my colleagues and solved it while watching TV. But it’s better to do this kind of thing occasionally, otherwise you’ll feel guilty
Snacks -
Appetizer - spicy cabbage and potato shreds
This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.
Side dishes Appetizers -
Twice cooked chicken wings
Yan said: Pingping said that I am going further and further on the road of being a literary and artistic youth, but I think I can only be considered a pseudo-artistic youth at best, haha. But I have definitely become more and more like a housewife recently. When I have free time every day, I will think about what to eat and cook today, and I will never get tired of it. It’s been a while since I heard my mom nagging me, and I miss it a little bit. --------------------------------------------------------------------- When I go to a Sichuan restaurant to eat, twice-cooked pork is probably one of the must-order dishes. The so-called twice-cooked pork means to cook it again. Twice-cooked pork, as a traditional Sichuan dish, plays a very important role in Sichuan cuisine. It is characterized by unique taste, bright red color, fat but not greasy. Haha, having said so much, what I made today is not the twice-cooked pork, but the twice-cooked chicken wings based on the recipe of twice-cooked pork. The final product is actually quite amazing. The color is red and bright, and the taste is salty and spicy. It is a perfect meal
Hot dishes Winter recipes -
Mixed vegetables
A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.
Side dishes Home cooking -
Homemade Chopped Chili
This is a special condiment from my hometown. It is used for stir-fry and is especially delicious. .
Appetizers Garlic -
Fried asparagus stalks
Fried asparagus stalks
Hot dishes Home cooking -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Braised Pork with Pickled Vegetables
It’s been a long time since I’ve had braised pork with pickled vegetables. The key is that I can’t buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!
Hot dishes Home cooking -
Seasonal vegetables, seaweed and multigrain rice
Seaweed and rice are a perfect match. The seaweed I brought back from Korea this time has a crisp texture and a very good taste, but it has a relatively high oil content and is a bit greasy when eaten directly. It is much better to eat it with rice.
Staple food Home cooking -
Lettuce with scallion oil
As the saying goes: lettuce in spring is like gold, which shows the nutritional value and health care effects of lettuce. Eating it regularly can enhance appetite, promote digestion, and has anti-cancer and anti-cancer effects. Scallion lettuce is simple and easy to make, and it is a good side dish for breakfast and dinner...
Cold dishes Chicken Essence -
Stir-fried pork liver with carrots
Home-style stir-fry~
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Blue lean mushrooms
I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.
Hot dishes Cabbage -
Braised Chicken Nuggets with Lotus Root
Home-cooked dishes are always very casual, there is no fixed combination, whatever is used. I often cook delicious dishes. For example, today's combination is entirely because there is a section of lotus root and a few mushrooms. Then I put them together, and they became very delicious. The lotus root is soft and glutinous, with a pleasant and crisp fragrance. Smelling the aroma wafting out when cooking is also a kind of intoxication. Every dish has its own life, every dish is fresh and different, because the heat is different and the seasonings are different, the taste is so different. Maybe it’s because I added a little more oil, maybe it’s because I sautéed the onions for a while longer, maybe it’s because I added an extra spoonful of water, everything is so interesting! Ingredients: chicken legs, lotus root, green onion, ginger, coriander, mushrooms and red pepper. Seasoning: salt, light soy sauce, vinegar, sugar, pepper, cooking oil, star anise, pepper, cinnamon. Method:
Hot dishes Home cooking -
Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy
This is really not dark cuisine! Pineapple goes well with lamb and is good for the stomach and middle. Balanced nutrition, multivitamins, organic acids. Suitable for those with indigestion, loss of appetite, weak spleen and stomach, etc.
Hot dishes Home cooking -
Braised Braised Bream
Learn how to cook Braised Braised Bream with Hot dishes and Barn bream.
Hot dishes Barn bream -
Water spinach stalks for rice
I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!
Private kitchen Garlic -
Fungus mixed with mustard oil
Fungus is rich in soluble dietary fiber and is a famous lung-moistening and detoxifying food. Paired with mustard, it can enhance people's appetite and has an appetizing effect.
Cold dishes Home cooking -
The rich aroma of black soy beans makes it an appetizing meal ----------【Spicy Stir-fried Shredded Squid with Cucumber】
This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you don’t have them. This time I don’t have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you don’t think so, haha!
Hot dishes Appetizers -
Stir-fried minced pork with pickled beans
Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Celery.
Hot dishes Celery -
Kung Pao Chicken
Sweet and sour, it fills up a big bowl in no time. . .
Hot dishes children -
Double slide
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Home-style stir-fry (stir-fried pork slices with tofu)
Very simple, home-cooked stir-fry.
Hot dishes Home cooking -
Kung Pao Sanding - Refreshing Version
There was a section of lotus root left over from making chicken soup yesterday, and today I wanted to eat Kung Pao Chicken, so I thought about it and decided to dice the lotus root and fry it together. I didn't expect it to be refreshing and crispy, and very delicious.
Hot dishes Balsamic vinegar -
Delicious chicken and belt noodles
The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!
Hot dishes Aniseed -
Fried potato slices with pepper
Speaking of pepper potato slices, many people are familiar with it. Every family can make it, and there are many ways to make this dish. Some people blanch it before frying, and some people fry it after oiling it. Today I will share with you this pepper potato slices. It is neither blanched nor oiled. Remember the two key steps. It is very simple to make. It is so delicious that you can’t stop eating it. You have to make more every time, otherwise it will not be enough.
Hot dishes Home cooking -
Fresh cordyceps flowers mixed with kelp
I like to use dried cordyceps flowers to make soup. Fresh Cordyceps flowers are also very nutritious and delicious when mixed with them~ Cordyceps flowers belong to a fungus and have no connection with Cordyceps sinensis. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function.
Cold dishes Vegetarian dishes -
Fresh vegetable nest eggs
I like Western food because it always makes people's eyes shine. The ingredients are fresh and simple, the seasoning is not complicated, and the finished product will definitely amaze you. You can dig more holes and put more eggs, so that you can share enough with your friends.
Hot dishes Home cooking -
Two peppers mixed with fungus - mist diet recipe
The iron content in fungus is extremely rich, so regular consumption of fungus can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia; fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in fungus can remove residues in the human digestive system Dust and impurities are adsorbed and concentrated and excreted from the body, thus clearing the stomach and intestines; it also helps digest fiber substances and dissolves and denatures indigestible foreign matter such as hair, chaff, wood slag, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. Fungus contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer.
Cold dishes Fungus -
Hot and sour egg soup
When there is no food in the refrigerator at home, don’t worry, just make a bowl of hot and sour egg soup! The slightly sour and slightly spicy taste is also good!
Soups Soup -
Shredded Pork with Spicy Peppers and Potatoes
It seems that many people like potatoes. They taste good when stir-fried casually. When paired with lean meat, it tastes even more delicious~~
Hot dishes Chaotian pepper -
Spicy chicken neck
The spicy and fragrant chicken neck is definitely a treat for guests and friends. It tastes great. The spicy and spicy taste will make you want to stop. The satisfaction of your taste buds will increase your happiness. Try it
Hot dishes Home cooking -
Stir-fried bacon with two peppers
Learn how to cook Stir-fried bacon with two peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild rice belly slices
The most common way to eat wild rice in Guangdong is to stir-fry meat. Lao Guang, who advocates a natural and sweet taste, likes its original fresh and sweet taste. Usually, when making it at home, excessive seasonings and colors are not added. Color, today Mao changed his taste and learned from a friend how to eat it similar to braised water rice. The thick taste gives the wild rice a new texture. The sauce is bright red in color, rich and not greasy, fresh and waxy, smooth and delicious, and it tastes very fragrant.
Hot dishes Home cooking -
Braised tofu in tomato sauce
Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu with hot pepper
This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.
Hot dishes Home cooking -
Steamed seabass
Steamed seabass, she probably likes it.
Hot dishes Cantonese cuisine -
Stir-fried cauliflower
This dish is simple, saves time, and tastes good
Hot dishes Home cooking -
Stir-fried winter melon and pepper
Winter melon contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance and does not contain fat. Stir-fried winter melon and pepper is simple to make, delicious, and has the functions of losing weight, relieving constipation, replenishing water and diuresis.
Hot dishes Home cooking -
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood
Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.
Hot dishes Home cooking -
Vegetarian fried mushrooms
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. 1. Improve the body's immune function: Lentinan can improve the phagocytosis function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. 2. Delay aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body. 3. Anti-cancer and anti-cancer: The cap part of Lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect. 4. Lower blood pressure, lower blood fat, and lower cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood fat, and can also prevent diseases such as arteriosclerosis and liver cirrhosis. 5. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
Vegetarian dishes Home cooking -
Pan-fried mutton
Learn how to cook Pan-fried mutton with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Double Pepper with Black Bean Sauce
The tempeh is very appetizing and the green pepper goes well with rice
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade vinegar lotus root
I like eating lotus root more and more. Although there is only one kind of lotus root sold in our local area, this year is the year when my family eats more lotus root. This time, the lotus root is cooked in a pepper pot with vinegar and red pepper. It tastes crispy, sour and delicious.
Side dishes Home cooking -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Thai spicy and sour shrimp
In the hot summer, this original recipe brings you sweet, sour and salty taste buds.
Hot dishes Fresh shrimp -
Stir-fried black-bone chicken with double peppers
Black-bone chicken is usually cooked in a lot of soup. Today, I will eat it in a different way and stir-fry it. The meat is tender and delicious.
Hot dishes Home cooking -
Garlic Vermicelli and Baby Cabbage
A simple yet delicious home-cooked dish.
Vegetarian dishes Home cooking -
Spicy fried squid
On a tiring summer day, wouldn't it be nice to have a dish that is both appetizing and delicious?
Hot dishes Home cooking -
Grilled shrimp
Learn how to cook Grilled shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing
Hot dishes Home cooking -
Fish tofu and fish ball fried noodles
Weekend lunch
Noodles Egg -
【Guangdong】Gold Medal Garlic Bones
Golden Garlic Bones is a Cantonese dish with strong flavor. The garlic is fragrant to the bone and leaves endless aftertaste. It is one of the signature dishes of many restaurants. I made some adjustments today to make it more flavorful.
Hot dishes Home cooking -
Stir-fried beef with taro
Learn how to cook Stir-fried beef with taro with Hot dishes and Beef.
Hot dishes Beef -
Vegetarian Fried Bitter Melon
Bitter melon in summer is the best vegetable for clearing away heat and detoxifying. Bitter melon is rich in vitamins B, C, calcium, iron, etc. It can remove evil heat, relieve fatigue, clear the mind and improve eyesight. It can be eaten in summer to cool down and relieve heat. It can also quickly eliminate toxins and avoid the accumulation of toxicity in the body.
Hot dishes Vegetarian dishes