A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

Overview

To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• banquet dishes
• lunch
• cinnamon
• dried potatoes
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak dried potatoes in water for 1 hour and set aside.

   

2. 2 Pork belly cut into mahjong pieces

   

3. 3 Pour oil into the pot, add rock sugar and stir-fry the sugar color

   

4. 4 Fry until the sugar color is good, then add the pork belly to color.

   

5. 5 Put ginger slices, cinnamon bark, star anise, bay leaves, dried chili peppers, rock sugar, salt, dark soy sauce, and light soy sauce into a pressure cooker and pour in an appropriate amount of boiling water.

   

6. 6 Add the soaked dried potatoes and fried pork belly, and simmer until cooked.