Recipes tagged "Pork belly"
300 recipes found
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Braised pork belly with garlic
Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zongzi
The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.
Staple food Home cooking -
Pork belly and chicken
It is a custom in our hometown that when a daughter is married, the groom’s family will give pork belly to the daughter’s family. It happened that my aunt was marrying her daughter, so we had a pork belly. Thinking about it, the weather is getting cold, so it would be best to serve pork belly and chicken.
Soups Home cooking -
Meat Pancake
Today, I played games with me as a favor to the male supporter, and the male supporter actually stole my meat and ate it! So cute to me! !
Hot dishes Baked dough cake -
Baihua stuffed fresh mushrooms
【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.
Hot dishes Home cooking -
Fresh meat buns
Delicious fresh meat buns, suitable for breakfast and dinner
Staple food Home cooking -
Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
Stir-fried pork slices with celery and red pepper
Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.
Hot dishes Home cooking -
Sautéed Carp with Scallions and Ginger Scales
In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!
Hot dishes Carp -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
Homemade honey sauce - honey barbecued pork
There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.
Hot dishes Cantonese cuisine -
Crispy Pork Belly
This is a crispy pork belly dish made with an air fryer. The air fryer uses heat circulation to grill the skin to make it crispier! The skin is crispy and the meat is tender and juicy. Dip it in Korean BBQ sauce or Thai sweet and spicy sauce, and wrap it with lettuce. You can't stop eating it! 😄Friends who are interested in food can add me on WeChat (wf13709537368)
Hot dishes Home cooking -
Longshang Bad Pork
People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.
Hot dishes Home cooking -
Stir-fried pork belly with black fungus and garlic
Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stir-fried Bell Peppers and Onions
Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!
Hot dishes Home cooking -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Twice cooked potato chips
Learn how to cook Twice cooked potato chips with Hot dishes and Old soy sauce.
Hot dishes Old soy sauce -
Braised pork with pickled vegetables
The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.
Hot dishes Chinese banquet -
Stir-fried pork belly and cabbage
Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Minced Pork and Tofu Waffles-----A great dish for rice
5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .
Hot dishes Home cooking -
braised pork
The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.
Hot dishes Home cooking -
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots
Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.
Hot dishes Home cooking -
Spicy stir-fried lentils
Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.
Hot dishes Home cooking -
Steamed Mushrooms with Minced Pork
This is a very simple yet delicious dish.
Hot dishes Home cooking -
Green pepper belly strips
My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!
Hot dishes Home cooking -
Simple Boiled Fish
Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Meat-flavored rice dumplings
Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Bean Braised Noodles
Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.
Noodles Beans -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce
Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get
Hot dishes Home cooking -
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Stir-fried pickled cabbage
Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Lentil Braised Noodles
Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *
Hot dishes Vegetarian dishes -
Jie Jie Pork Belly
Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.
Private kitchen Garlic -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Hokkien Chicken Roll
Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.
Snacks Chicken Essence -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Grilled Pork Belly with Green Bamboo Shoots
In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.
Private kitchen Cooking wine -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
【Liaoning】Pork and pork belly stewed with pickled cabbage
Northeastern specialty stewed sauerkraut. The taste of homemade sauerkraut is really great. It is the first choice for sour and refreshing meals. It is the best choice for Northeastern New Year dishes. Every household has this New Year dish!
Hot dishes Home cooking -
Steamed pork with bean sprouts
[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine
Hot dishes Home cooking -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.
Hot dishes Chili powder -
Stewed 5-Layer Pork Belly
[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.
Hot dishes Home cooking -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Chili.
Hot dishes Chili -
Pork belly with cola sauce
Coke can make chicken wings, why can't you try something else? Coke is very colorful and has enough sugar. Haha, I tried it with pork belly. My husband was skeptical, but he finished it. It seems that people who like spicy food can occasionally change their taste.
Hot dishes Chicken Essence -
Korean pork belly
Watching Korean dramas recently, I want to eat oily grilled pork belly again! I quickly bought two pieces of meat and it was delicious with Korean spicy sauce!
Hot dishes Meat dishes -
The simplest garlic white meat
The simplest way to make white meat with garlic paste is mainly to satisfy your cravings. The quantity is small. Friends who are making it can add or subtract ingredients according to the situation
Hot dishes Garlic -
Spicy kebabs
Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!
Hot dishes Home cooking -
Cowpea pork belly
The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly
Hot dishes Home cooking -
Stir-fried Shredded Pork with Dried Fragrance
Stir-fried shredded pork with dried fragrant pork is a home-cooked dish made from dried fragrant pork and shredded pork. Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Hot dishes Cooking wine -
【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
braised pork
Rourou...
Hot dishes Chicken Essence -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Chiba tofu without dry pot
I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version
Vegetarian dishes Frozen tofu -
Stir-fried shredded pork with lentils
Learn how to cook Stir-fried shredded pork with lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Twice-cooked Pork with Secret Pickled Vegetables
Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)
Hot dishes A little sugar -
Braised Pork with Quail Eggs
Winter is coming again. If you don’t eat more meat, how can you resist the cold?
Hot dishes Home cooking -
Simple Egg Minced Pork Fried Sauce
The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~
Hot dishes Private kitchen -
braised pork
Learn how to cook braised pork with Hot dishes and MSG.
Hot dishes MSG -
Stir-fried Pork with Bitter Melon and Fungus
Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised sea cucumber in pot: a flavorful New Year’s Eve dish
The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.
Hot dishes Home cooking -
White radish mushroom soup
This winter nourishing and warming soup is nutritious and convenient to eat and drink.
Soups Home cooking -
Dried cowpea braised pork
Learn how to cook Dried cowpea braised pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Very delicious braised beans and noodles
My husband brought back a lot of fried beans from the Northeast when he returned to the Northeast. I was afraid I wouldn’t be able to finish them all, so I made stuffed beans noodles
Staple food Home cooking -
Crispy Fried Cucumber
Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot Noodles and Steamed Dumplings
Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^
Staple food Home cooking -
Homemade Miso Soup
Yanji-style homemade miso soup, my father-in-law suddenly wanted to eat it, so I uploaded it in a hurry and it was not beautiful.
Soups Home cooking -
Braised pork with dried bamboo shoots
Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.
Hot dishes Home cooking -
Lotus root ball soup
I gain three pounds during every festive season. The Dragon Boat Festival has just passed, and I guess my friends are still immersed in the festive atmosphere. It is indispensable to eat, drink, fish and meat. On the first day of work, I was thinking about how to lose weight. After all, the weather is getting hotter and hotter, and it is almost the season to show off the flesh. Although it is said that Cai Caiwu does not gain weight by eating dry food, this is not my arrogance. I still pay great attention to the structure and combination of my diet. If you have a large intake the day before, you will definitely control it the next day, so that you can balance intake and consumption. For those girls who love to eat, although it is difficult to keep their mouth shut, they can start by consuming low fat and low calories. Today’s lotus root ball soup does not add a drop of oil in order to reduce the intake of fat. Although the pork belly contains saturated fatty acids, Cai Caiwu weighed the proportion and used a smaller amount, which can not only ensure the taste, but also ensure the nutritional needs. As the saying goes: A woman cannot live without lotus root for three days, and a man cannot live without ginger for one day. Women should not live without lotus root for three days. This is from the perspective of nourishing yin and nourishing a woman's body. Everyone knows that women belong to yin, and their body should be nourished and their mood should be calm. This is the temperament of lotus root. Lotus root is juicy and nourishing. Use it to nourish the body, and the effect is very good. Cainaiya has always believed in the use of dietary therapy. Although dietary therapy does not have the immediate effect of drugs, it is relatively safe and has basically no toxic or side effects. The disadvantage is that it takes a long time, and many young people nowadays lack patience, which ultimately leads to the failure of dietary therapy. But Cainaiya is willing to keep walking on this road. Without a drop of oil, the soup is still delicious, light and refreshing, you deserve it!
Soups Home cooking -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly with cabbage
Cabbage is rich in dietary fiber, which can promote gastrointestinal motility, prevent constipation, and enhance the digestive capacity of the stomach. Cabbage also contains methionine, which has a certain stomach-protecting effect. Let’s learn together.
Hot dishes Home cooking -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Spicy Cabbage Fried Rice Cake
Spicy cabbage Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is a food that has been passed down from generation to generation by the Korean people and is an authentic Korean style
Snacks Cooked black sesame seeds -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
Roasted Pork with Spring Bamboo Shoots
Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.
Staple food Home cooking -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
Roujiamo
I really like the Roujiamo. The more you make it, the better it tastes haha
Staple food Home cooking -
Honey BBQ Pork
Learn how to cook Honey BBQ Pork with Meat dishes and Cantonese cuisine.
Meat dishes Cantonese cuisine -
Stir-fried Pork Belly with King Oyster Mushroom
Learn how to cook Stir-fried Pork Belly with King Oyster Mushroom with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Celery meat buns
Learn how to cook Celery meat buns with Snacks and Celery.
Snacks Celery -
Delicious braised pork
Our whole family loves meat, especially braised pork. The braised pork I made is simple, easy to learn and delicious, and it is fat but not greasy. It is perfect with rice
Hot dishes Aniseed -
Pork belly and bamboo shoots stewed chicken
In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.
Hot dishes Home cooking -
Braised radish
Eat more radishes in autumn and winter to moisturize your body, radish and ginseng in winter
Hot dishes Garlic -
Stir-fried pork belly with green pepper and onion
Stir-fried pork belly with green peppers and onions, a combination of meat and vegetables, nutritious and delicious. Green peppers are rich in nutrients, onions have a crisp texture, and pork belly is tender, fat but not greasy. Stir-fried green peppers, onions and pork belly add a special meaty aroma.
Hot dishes Home cooking -
Stir-fried dried cowpeas and minced meat
The freshly dried cowpeas made by my vegetarian mother are paired with minced pork belly, stir-fried, and added with some home-grown chili peppers. It’s delicious~
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro pork belly
The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:
Hot dishes Home cooking -
【Pork belly roasted with potatoes】——The simplest home-cooked dish
Potatoes are loved by both adults and children. Cold weather is the season for fat storage. Eat some pork belly to make it grow longer. It can withstand no matter how cold it is. Eat and lose weight. . . . . . .
Hot dishes Home cooking -
Taro Pork
Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~
Hot dishes Home cooking -
Orleans Grilled Rice Cake
The baked rice cake is fragrant, glutinous and chewy. When I was a kid, I loved gathering around the fire and baking rice cakes with charcoal. It was super delicious. We don’t have charcoal now, we have an oven, and we put a few pieces of meat, using Orleans barbecue ingredients, mix it, and bake it for 15 minutes
Snacks Oven dishes -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pork belly mixed with colorful silk
I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.
Cold dishes Home cooking -
Steamed noodles
My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!
Staple food Noodles -
Pan-fried pork belly
When I was bored, I cooked the leftover pork belly in the refrigerator. It tastes good.
Hot dishes Home cooking -
Pork belly stewed with lotus seeds
Wash the pork belly, cut into pieces or shreds and freeze in the refrigerator. Eat as you go.
Soups Home cooking -
Shandong mountain vegetable buns
The mountain vegetables that grandma worked so hard to dig were kept in the refrigerator uneaten. This time it was easy to just make mountain vegetable buns. Mountain vegetable buns must be delicious with leeks and diced fatty meat, as well as sesame oil, so they are fragrant, so these cannot be omitted
Staple food Home cooking -
Home-style fried eggplant
Learn how to cook Home-style fried eggplant with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried cauliflower
Crisp and delicious, simple and quick, home-cooked.
Hot dishes Home cooking -
Braised Pork with Beer, Dried Plums and Vegetables
Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy
Hot dishes Home cooking -
Traditional Sichuan cuisine with pea pulp and pork
Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.
Hot dishes Home cooking -
Sanded Fat Pork Candy
My favorite snack at banquets when I was a kid.
Snacks Home cooking -
Stir-fried bacon and lettuce
Every year during the Chinese New Year, every household will kill pigs and marinate the uneaten pork to make bacon, saving it for the coming year to improve their family's lives. The bacon has a salty taste and is suitable for stir-frying with various vegetables. Today, my family will fry it with lettuce. The taste of lettuce is fresh and the meat is tender. Eating lettuce regularly can enhance the secretion of gastric juice and digestive juice, and increase the secretion of bile.
Hot dishes Home cooking -
Multi-flavored eggplant box
The eggplants grown by my father, who is over 80 years old, have entered the peak production period. In addition to giving them away, there are many at home, so I try to eat eggplants as much as possible.
Hot dishes Home cooking -
Colorful noodles
Learn how to cook Colorful noodles with Noodles and Cabbage.
Noodles Cabbage -
Potato slices stewed with thousands of sheets
My husband is an authentic Northeastern person and likes Northeastern food the most. Today I suddenly wanted to eat potato slices stewed with dried tofu. I happened to have these two ingredients in the refrigerator. I used them to make a plate. It felt really good!
Hot dishes Light soy sauce -
Sauerkraut and Shredded Pork Soup Noodles
Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.
Snacks Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Grilled pork belly
Today I tried grilling pork belly for the first time. I baked it with a base. The fat from the roasted pork belly flows to the bottom of the baking pan and soaks in the vegetables. The ingredients in the base release steam. The grilled pork belly is fat but not greasy. It is tender and delicious, especially suitable for the elderly and children!
Hot dishes Oven dishes -
Orleans Fried Pork Belly
Cut the pork belly into thick slices, marinate with Orleans marinade to add flavor, fry in an electric pan until cooked and enjoy. Simple and delicious.
Hot dishes Home cooking -
Cold Melon Pot
The ingredients used in this dish are very ordinary, but together they taste very good. Even people who don't like bitter melon will give it a thumbs up. This is my specialty. My family, friends, and colleagues are all impressed by this dish. It’s so awesome!
Hot dishes Chicken powder -
braised pork
Learn how to cook braised pork with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pork belly and wolfberry soup
Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body.
Soups Home cooking -
Honey BBQ Pork
When I was in college, I liked eating barbecued pork rice. Later, after I graduated from college and returned to the north, I could no longer eat authentic barbecued pork. Then I thought, why not try it myself, it can still satisfy my craving~~
Hot dishes Cooking wine -
Home-style twice-cooked pork
Twice-cooked pork is fat but not greasy, slightly spicy and fragrant, and is the best dish to go with rice.
Hot dishes Home cooking -
Braised pork with fermented bean curd
I don’t like to eat meat, but I really want to eat a piece of braised pork during this period. I don’t know why, haha... This braised pork has zero fat, so it should not make you gain weight! One of them is that I'm afraid of growing fat after eating it, and the other is that it's too greasy. The one I made today should be very bland. The meat-and-vegetarian braised pork does not require too many ingredients, and the main ingredient is fermented bean curd. It tastes great!
Hot dishes Home cooking -
Summer Solstice Fried Sauce
As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.
Home cooking Preparing meals -
Sea Rabbit Stewed with Cabbage and Tofu
This dish is so fresh. The cabbage absorbs the soup from the little sea rabbit and is satisfying to eat. The soft and glutinous tofu is also unparalleled and delicious. It is so delicious.
Hot dishes Home cooking -
![[Fish-flavored eggplant stew] The killer dish of rice](/59a81f95-be2b-4e4e-bcdd-767cb7b19e11.jpg)
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Pork Belly Stir-fried Chili Pepper Thousand Page Tofu
Learn how to cook Pork Belly Stir-fried Chili Pepper Thousand Page Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion egg roll
It was quite successful the first time I did it
Quick dishes Egg -
Steamed Pork Belly with Jar Vegetables
Summer sun-dried long beans, lentils, and peppers! It has been in the jar for half a year! Open the jar and the whole house will be filled with fragrance. I made this steamed pork belly dish today!
Hot dishes Hunan cuisine -
Spicy hotpot
I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~
Hot dishes old man -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanghai Braised Pork
Learn how to cook Shanghai Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Inextricably linked kidney beans
Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Youxian dried incense
Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.
Hot dishes Chicken powder -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Pork Belly Frozen Tofu
It is also necessary to maintain health in winter and replenish winter fat. It is also necessary to eat some meat dishes occasionally. This time I used frozen tofu and braised pork. The pork belly is soft and rotten. The frozen tofu absorbs a lot of meat juice, which makes it very delicious and can be eaten with rice. It is more nutritious. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; the rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; in addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Hot dishes Home cooking -
Homemade Garlic Sausage
Both adults and children like grilled sausages. Learn to make it yourself, which is hygienic and safe.
BBQ Home cooking -
Glutinous rice and pork belly soup
Learn how to cook Glutinous rice and pork belly soup with Soups and Dried shiitake mushrooms.
Soups Dried shiitake mushrooms -
Three fresh dumplings
Learn how to cook Three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Roujiamo
I want to eat Roujiamo. I will start making it right away on the weekend. Add more meat. It tastes so fragrant and will definitely satisfy my cravings
Staple food Home cooking -
Spicy Cabbage Hot Pot
I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...
Hot dishes Crab mushroom -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sautéed Noodles
Learn how to cook Sautéed Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Braised Bean Noodles
Delicious and simple braised noodles, you can eat several plates at a time! !
Staple food Pasta -
Seafood rice dumplings
Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends
Hot dishes Five spice powder -
Nanru Braised Pork
Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised pork
Learn how to cook Home-style braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with pork, leek and cabbage
Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Cantonese bacon
I always eat other people’s bacon, and this year I cured bacon myself. Although it was my first time, after constant inquiries from experienced people and online searches, I came up with my own recipe for cured bacon!
Hot dishes Homemade ingredients -
Fried potato cake
This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious
Hot dishes Home cooking -
Twice-cooked pork with screw pepper
Learn how to cook Twice-cooked pork with screw pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam tripe soup
Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!
Soups Home cooking -
Hangzhou pepper, egg and diced meat
Learn how to cook Hangzhou pepper, egg and diced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork
When I was a child, my uncle in Beijing came back to visit relatives and made braised pork for my family. It was the first time I ate braised pork. Looking at the brightly colored fried pork skin, I felt that the aroma had wafted into my mouth. The meat was fragrant but not greasy. Now that I am the mother of a child, I also made braised pork for my girl. It was my first time and I was learning.
Hot dishes Cooking wine -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Pork with pickled vegetables and taro
Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.
Hot dishes Garlic -
Roasted Pork with Chicken Finger Mushroom
Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like
Private kitchen Common dishes -
Yuan Ma Private Room-Twice-cooked Pork
Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
braised pork
Learn how to cook braised pork with Private kitchen and Aniseed.
Private kitchen Aniseed -
Pork belly stewed with mugwort
Stewed pork belly nourishes the stomach and is suitable for those with stomach discomfort.
Hot dishes Pork belly -
Crispy Roasted Pork
Roasted pork is an irresistible delicacy. It is equally delicious whether served with rice, stir-fried or eaten plain. There are two types of roasted pork: [Cantonese style or Hong Kong style] roasted pork. In Shanghai, you can only eat it in some Hong Kong style tea restaurants, and it is almost impossible to find it in ordinary places. Whenever I miss eating, I can only eat it in tea restaurants. You could buy authentic roasted pork everywhere in your hometown since you were a kid, so I didn’t particularly want to eat it before. But it’s almost hard to find it in China, so if you want to eat it, just make it yourself. . It is not difficult to make roasted pork at home. When marinating the roasted pork, you can marinate it overnight or for 2 hours. I bought the meat early in the morning and started cooking it, marinated it for 9 hours, and then baked it in the oven near dinner time. When roasting, the skin of the meat will make a "pop" sound like setting off "firecrackers", so you must insert a fork into many small holes when handling the skin of the meat. This step is to prevent the air from flowing out of the skin of the meat during roasting, so that the roasted pork skin will not be flat, and there will be a ball of meat skin bulging in a certain area. The skin of the meat will crack when you cut it in this way, and the crispy skin of the meat will be separated from the layer of fat on the surface and you won't be able to eat the skin of the meat. When eating, dip it in your favorite sauce, such as mustard, sour plum sauce, chili sauce, Tabasco, etc. They don't use sauce in my hometown, so I'm used to it. In fact, it is really simple to make, it just takes time to marinate it; friends who like to eat roasted meat can try making it at home.
Hot dishes Home cooking -
Zongzi for Dragon Boat Festival, sweet, light or salty, there is always one to suit you
Meat rice dumplings, pork ribs, scallops and mushroom rice dumplings, mixed bean rice dumplings, candied date rice dumplings and white rice dumplings. There are many flavors and only one way to wrap them.
Home cooking Dragon Boat Festival -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Peanut Braised Pork
Yesterday I went to Lanbai to pack up soybean-braised pork trotters. Children and adults liked it very much. Then I remembered that there was a breakfast shop downstairs from the office where the braised peanuts were very delicious, so I thought about making peanut braised pork. It is simple to make but very delicious. The children had a great time eating it for lunch! What a great reward for me!
Hot dishes Home cooking -
Easy-to-digest Bean Noodles
Learn how to cook Easy-to-digest Bean Noodles with Noodles and Beans.
Noodles Beans -
Salty roasted white
Learn how to cook Salty roasted white with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
Oil-free pork belly rolls with dried bamboo shoots
Learn how to cook Oil-free pork belly rolls with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginseng Pork Belly Black Chicken Soup
Nourish blood, nourish qi and nourish the stomach
Soups Ginseng -
Traditional twice-cooked pork
Very simple and refreshing twice-cooked pork.
Hot dishes Home cooking -
Garlic Pork Blood
Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.
Private kitchen Green garlic -
Stir-fried Pork Belly with Black Chicken Fir Mushrooms
I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.
Hot dishes Home cooking -
Stir-fried cauliflower
Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qingdao specialty---kelp buns
Fresh kelp paired with pork belly creates the Qingdao specialty kelp dumpling. The kelp is delicious and the pork belly is fat but not greasy
Staple food Home cooking -
Casserole with wheat beans
My mother-in-law often makes this dish for us when we go back to my husband's house. The color is very good and my daughter likes it very much. When I go home during the Chinese New Year, I often see this dish on the dining tables of relatives and friends. The Hakka name is wheat beans. I only saw this dish in Guangdong. I saw wheat beans on the market a few days ago, and I got a new clay pot, so I improved it a little. The wheat beans I bought were very tender and delicious when cooked. Soon my daughter also finished the bowl of rice. When I was shelling wheat beans, my daughter gave me a helping hand. This is an unprecedented and rare time. It seems that this dish has been deeply imprinted in her mind. Hee hee.
Hot dishes Home cooking -
Salted Bay Fish Grilled Eggplant
This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!
Hot dishes Home cooking -
Fennel Patties
Seventy-two variations of breakfast cakes [Fennel Patties] When I saw fennel in the supermarket, I immediately bought a handful. I have deep feelings for this thing, and I always want to eat it once in a while. It's the most beautiful when paired with pork belly and made into a pie. One of countless variations on breakfast pancakes, try this today.
Staple food Home cooking -
Stir-fried diced pork with tofu
Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.
Hot dishes Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Delicious meat buns
Learn how to cook Delicious meat buns with Staple food and Home cooking.
Staple food Home cooking -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Braised fish
Most marine fish can be cooked in this home-style stew method
Hot dishes Chinese banquet -
Pork belly and braised potatoes
Potatoes can be regarded as the second staple food of human beings. Potatoes have anti-aging effects, can also lose weight, care for skin, maintain beauty, are beneficial to balance the stomach, strengthen the spleen and remove dampness, relieve stomach fire and toothache, have certain effects on lowering blood pressure and blood lipids, can also detoxify and reduce inflammation, remove skin eczema, solve indigestion, etc.
Hot dishes Cooking wine -
Braised eggplant
Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which is helpful for delaying human aging
Hot dishes Eggplant -
Pork belly and steamed tofu
Meat with less oil and very fresh
Hot dishes Home cooking -
Braised Pork with Pickled Vegetables
It’s been a long time since I’ve had braised pork with pickled vegetables. The key is that I can’t buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!
Hot dishes Home cooking -
Stir-fried pork belly with salt
Learn how to cook Stir-fried pork belly with salt with Private kitchen and Corn oil.
Private kitchen Corn oil -
Roasted pork with white radish
During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...
Hot dishes Home cooking -
Steamed buns
The taste of childhood
Staple food Home cooking -
Dongpo Pork
The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!
Hot dishes Home cooking -
Curry rice
Learn how to cook Curry rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried broad beans with meat
Learn how to cook Stir-fried broad beans with meat with Hot dishes and Pork belly.
Hot dishes Pork belly -
Roasted pork with oyster mushrooms
The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Cooking wine -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Pork Belly Stewed with Potatoes
Pork belly and potatoes are a perfect match. The pork belly is not too greasy and the potatoes are not too plain. They complement each other perfectly.
Hot dishes Home cooking -
Twice-cooked Pork with Garlic Moss
I have never been to Sichuan, and I don’t know what authentic Sichuan twice-cooked pork tastes like. However, I ate it once in a small restaurant outside. It was really not that good. The pork belly and cabbage were stir-fried.
Hot dishes Home cooking -
![[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival](/6ec9b69c-147c-4b16-9758-94198d8a5dea.jpg)
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival
Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~
Common dishes Meat dishes -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Stir-fried pork slices with cauliflower
I like to use pork belly for stir-fry. I buy this kind of loose cauliflower for cauliflower, which is more delicious. Pair it with some mushrooms and fry it with bean paste. The sauce is rich in flavor and is best served with rice.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork belly
An authentic peasant dish. Cook this pork belly the easy way. Beautiful color and fragrance.
Hot dishes Home cooking -
Braised Chicken Wristbones
This dish is a bit pretentious
Private kitchen Big red pepper -
Homemade fried noodles
It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Staple food Pasta -
Pan-fried southern milk pork belly
Even if you don’t like meat, you will be tempted by the brightly colored pork belly. The marinated pork belly is fat but not greasy. (Pork belly is rich in high-quality protein and essential fatty acids, and provides hemoglobin and promotes iron absorption. It can improve iron deficiency anemia and has the effect of nourishing the kidneys and nourishing blood.) The method is simple. Marinate the meat the night before and fry it the next day before eating. It is simple and trouble-free.
Hot dishes Chinese banquet -
Dry pot cabbage
Learn how to cook Dry pot cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Simple savory rice
You can also add shrimps, scallops, and dried oysters. I can’t eat seafood recently so I haven’t used them
Staple food Fried rice -
Braised pork and beans
This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of rice😊😊😊
Hot dishes Cinnamon -
Dried twice-cooked pork
It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork slices and tofu soup
Learn how to cook Pork slices and tofu soup with Soups and Home cooking.
Soups Home cooking -
Forrest Gump Pot Helmet
Seeing that many people on the Internet are talking about Forrest Gump Pot Helmet, today I will try to make a home version of Forrest Gump Pot Helmet.
Snacks Pasta -
Chestnut Braised Pork
Combining chestnuts and braised pork very well, bringing out the delicious flavors of each, it's delicious.
Hot dishes Home cooking -
Crispy Roasted Pork
[Crispy Roast Pork] Instead of using crispy water, you directly poke holes in the surface of the pork skin with a needle, simply marinate it with salt, white pepper and five-spice powder, and roast it slowly. The roasted pork is fragrant, the pork skin is crispy, and the meat is tender and juicy! Refer to the method on YOUTUBE (slightly modified).
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Hangzhou Dongpo Pork
Dongpo Pork is a famous dish in Hangzhou, stewed with pork. Its color, aroma and taste are all good and deeply loved by people. Slow fire, less water, and more wine are the secrets to making this dish. It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red in color, mellow and juicy, crispy but not broken, and very delicious.
Hot dishes Common dishes -
Grilled pork belly
Learn how to cook Grilled pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour taste - sweet and sour meatballs
In adolescence, I loved the sweet and sour taste of sweet and sour. At that time, I felt that this taste was very similar to myself at that time, double-sided, changeable and slightly rebellious. As time goes by, I now have a preference for the mellow taste. I often hear that there are hundreds of flavors in life, and if you think about it carefully, you can think of a dish or taste that represents you at every stage. The sweet and sour flavor is the best representation of me when I was young, bar none. Back then, I was crazy, rebellious, angry, etc. As for me now, there is probably nothing more suitable than the braised flavor.
Hot dishes Home cooking -
Grilled eggplant with pork belly
Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.
Private kitchen Bitter garlic -
Braised pork with southern milk
A great dish to go with a meal
Hot dishes Home cooking -
Pork Belly Stewed with Seaweed
Learn how to cook Pork Belly Stewed with Seaweed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh tomato stuffed with meat
Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!
Private kitchen Chives -
Northeast Braised Pork
Northeastern people love to eat meat. . New Year’s Eve dinner must have meat. . This braised pork dish is a must-eat dish during the Chinese New Year in Northeast China. . The meat slices are fat but not greasy. It tastes delicious.
Hot dishes Common dishes -
Stir-fried pork belly with radish
Learn how to cook Stir-fried pork belly with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
Braised Pork-Jinshi
Braised pork is a dish worthy of being put on the table~~ I went out too late this time and didn’t buy a good-looking pork belly. It was quite big and I couldn’t cut it into cubes. It doesn’t look that good when done. It’s better to buy a whole strip of good-looking pork belly and cut it into cubes~
Hot dishes Broccoli -
Stir-fried radish - twice-cooked pork
I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.
Hot dishes Home cooking -
Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Twice-cooked pork with garlic sprouts
Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!
Hot dishes Home cooking -
Stir-fried pork belly with celery
Stir-fried pork belly with celery is a common home-cooked dish, whether it is in a restaurant or at home, it is a favorite dish of people. It is not only delicious, but also a quick dish.
Hot dishes Home cooking -
Pork belly with spicy cabbage and tofu
I had Dao Cai in Korea many years ago and was very impressed. But I haven't eaten it since. Either domestic Korean restaurants have complicated it, or it appears in the form of a rice bowl fast food, which is difficult to satisfy the reproduction of beautiful taste memories. The chef here aims to restore the simple and wonderful taste and unparalleled taste.
Hot dishes Fresh tofu -
Rice with yam and meat
Learn how to cook Rice with yam and meat with Staple food and Home cooking.
Staple food Home cooking -
Secret BBQ
I have been recovering from my injuries recently and have been unable to cook. I was finally able to move today, and the girl said she wanted to eat the meat I cooked. Then early in the morning, my mother went to our countryside and bought some good local pork. My left hand is not very convenient, so the cut meat is not very good-looking and varies in size.
Hot dishes Cinnamon -
Chopped pepper and potato starch
Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.
Hot dishes Chinese cabbage -
Simple version of braised pork with pickled vegetables
The editor added taro, but I didn’t add it. My taro was half leftover from making taro coconut milk sago. . Recently I like to cook delicious food, but my photography skills are poor. It doesn’t look great, but it tastes great. . They are all dishes that can be easily cooked at home. .
Private kitchen Garlic -
Braised pork with pickled vegetables, soft and mellow
Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...
Hot dishes Cantonese cuisine -
Pistachio Sister Pork Belly Braised Potatoes
Pork belly and braised potatoes, a very delicious dish, super simple to make
Hot dishes Home cooking -
Beer braised pork
Learn how to cook Beer braised pork with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
Tinfoil pork belly
Cooking without oil is my favorite. After steaming, oil and juice will flow out. It tastes white and slightly sweet, and is truly fat but not greasy
Hot dishes Chili -
Xiamen Five-Spice Roll
Very easy to make five-spice rolls
Staple food Home cooking -
Home-style twice-cooked pork
Learn how to cook Home-style twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sister Fang’s Braised Pork
Learn how to cook Sister Fang’s Braised Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised pork and taro powder
Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Pork
Suitable for those who want to enjoy sex but are afraid of getting fat and getting tired
Hot dishes Chestnut -
Stir-fried pork belly with snow peas
The snow peas are sweet, crisp and fragrant, and paired with twice-cooked pork belly, it’s really delicious~
Hot dishes Home cooking -
Brown sugar roasted pork
Many people think that Chongqing people soak in jars of chili and Sichuan pepper every day. No matter how spicy they are, they will not be happy, and no matter how spicy they are, they will taste bad. Whether it's hot pot, hot and sour noodles, or Chongqing noodles, you can't do without them. It seems that as Chongqing people, we have something to do with chili peppers. When I was in college in Northeast China, my classmates from other places asked me out of curiosity, could you Chongqing people survive without eating chili peppers for one meal? Oh, mygod. Who said that every dish in Chongqing only contains chili and Sichuan peppercorns? At least this is the dish I grew up eating, and I eat it every year. When I was a kid, my mother always liked to make a brown sugar roast pork dish mixed with home-brewed mash when we had guests over. Every time my mother was preparing the ingredients, I would secretly eat a few spoonfuls of the sweet mash and a few mouthfuls of brown sugar, and then lick my mouth clean without leaving any traces (even my fingers, you know). The meat had just been cooked but before it was served on the stove, several pieces were missing. When I was a child, happiness was very simple. I could be satisfied for a long time just by getting one thing. As I grew up, I became less and less aware of what happiness should feel like. Every time I think of the aroma of wine lingering between my lips and teeth, the softness and sweetness of the brown sugar sticking to the meat, the burnt aroma of the soup, and the beautiful memories of childhood that remain in my memory, everything is gradually distant, but still vaguely visible. Now I have left my hometown and am living and working hard in a huge city. Although I am used to the taste of the city, I still miss the simple atmosphere of the countryside. In order to regain the feeling of my taste buds, I specially cooked this brown sugar roast pork for myself today.
Hot dishes Home cooking -
Fried pork with grapefruit peel
The pulp of the grapefruit can be eaten directly. The peel of the grapefruit can also be processed to make delicious food. If you eat only the pulp of the grapefruit, it will be a big waste, because the peel of the grapefruit has the effects of reducing phlegm, digesting food, lowering the gas, and quickening the diaphragm. It is mainly used clinically to treat pneumonia, chilblains and other diseases in children, with obvious effects
Home cooking Creative dishes -
braised pork
I'm on holiday due to masks, so I'll update when I have time.
Hot dishes Home cooking -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern Sauce Potatoes
The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.
Hot dishes Vegetarian dishes -
Fried spaghetti with tomato meat sauce
Learn how to cook Fried spaghetti with tomato meat sauce with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with pickled vegetables
A classic meat dish that you’ll never get tired of eating!
Hot dishes Home cooking -
Soybean and pork belly soup
Wash the pork tripe repeatedly with cornstarch and salt, wash with water, boil for 5 minutes, rinse and shred, then put the soaked soybeans, a piece of ginger, a green onion, glutinous rice wine, and pig tripe into a soup pot and bring to a boil over high heat, then simmer for 1 to 1.5 hours, add salt when turning off the heat. The soup will be thick and milky in color, pure in taste, and easy to absorb nutrients. It is suitable for postpartum women and people with frailty, and can supplement high-quality protein. (Expand)
Soups Home cooking -
Grilled Cauliflower
When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.
Hot dishes Home cooking -
Celery fungus
Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried pork belly with garlic sprouts
Garlic sprouts in winter are the most delicious, tender and fragrant. Pork belly is a kind of fat and lean meat. It is very delicious when paired with garlic sprouts. It is not greasy at all and has a rich and delicious flavor.
Hot dishes Home cooking -
Fungus and shiitake mushrooms
This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.
Vegetarian dishes old man -
Bean and meat buns
In the yard of my hometown, on the bean rack, the harvest of beans is waving to me, hurry up, because in the dog days, steamed buns will make a gorgeous debut.
Staple food Home cooking -
Winter Solstice, Jade Dumplings
Dumplings are delicious, but as a southerner, I really do too little work in rolling out the dough. The dough is not kneaded well and the dumpling wrappers are too thick, so I only make dumplings during holidays. Since I used Golden Arowana’s special wheat core flour for dumplings, my family makes dumplings once a week. Arowana's flour has a natural pink color, fine powder, and is softer when kneaded. The rolled dumpling skin will not shrink, and the dumplings will be smooth and white. The skin is thin and not easy to break, and the soup will not become muddy after being cooked for a long time. The filling of the dumplings is mixed with the meat of golden arowana and the peanut oil is used to make the dumplings. The skin is thin and the filling is juicy and so fragrant.
Staple food Home cooking -
Grandma’s Zongzi
This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!
Snacks Home cooking -
Potato-roasted pork belly
Very fragrant, I prefer potatoes, so there seems to be very little meat
Hot dishes Home cooking -
Stir-fried cauliflower
Cauliflower contains antioxidant and anti-cancer trace elements. Long-term consumption can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effects; using this method to cook cauliflower has a crispy texture and more flavor.
Hot dishes Home cooking -
Garlic chicken wings, pork belly and small intestines
Learn how to cook Garlic chicken wings, pork belly and small intestines with Hot dishes and BBQ Sauce.
Hot dishes BBQ Sauce -
Steamed pork with bream and broad pepper
The lady who buys pickles at the gate of the community has a new variety, Guangjiao. I have always wanted to do this, but I have never made it. I am always worried that what I make is not authentic. After all, this is not a specialty here. I just listened to an aunt talking about it, but I have never made it. Now it’s okay, the eldest sister has started selling it, so let’s just buy it and eat it! Information from the Internet: Guangguangjiao, also known as Guangjiao, is made from Enshi's local fresh red pepper and cornmeal (cornmeal) as the main raw materials. The specific preparation is: remove the stems of the fresh red peppers, wash them, drain the water, chop them into fine pieces with a guillotine, add salt and mix well, then add the corn noodles and mix well (some also add seasonings such as peppercorns and orange peels). Pour it into a clean jar, cover it with vegetable leaves, then fasten it with bamboo slices, then place it upside down in a basin and add water (called ascites). The advantage of using a jar is that the mouth of the jar is pressed down by gravity, the sealing effect is good, and water absorption is high, which provides guarantee for anaerobic fermentation and makes the finished product taste more mellow and fragrant. To make a small amount of peppercorns, you can also use a water-filled jar with a rim that can be used to drain water. Put it upright, put water in the inner groove along the edge, and close the lid. However, the peppercorns made in this kind of jar cannot be stored for too long, because the air pressure in the jar may push the lid open and let in the air, or it may absorb too much water and become dilute and lose the smell. The mixed bream and peppers are placed in a jar and allowed to ferment fully. They can be taken out and cooked after about 3 weeks. It is usually roasted in a pot and then stir-fried with Tujia bacon or steamed as the base of a bowl. The finished product is reddish in color and has a very special sour and spicy taste. You can also use bream and broad pepper to make steamed meat, braised meat base, and side ingredients. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb. It is even used with corn flour to make corn paste and is called Guangjiao Paste. When choosing chili peppers, it is best to use chili peppers produced after the Lunar White Dew, so that the taste will be good, otherwise it will be too sour. It is best to use Enshi’s Xiaozihuang Baogu noodles for Baogu noodles. In addition to using corn flour, there are also a few that use glutinous rice flour. After putting the Guangjiao pepper into the jar, be sure to ensure that there is water in the basin. If it is well sealed, it can be stored for several years without deterioration. Nowadays, the production of Guangjiao pepper is no longer limited to households. There are specialized food companies producing it. It uses modern technology and vacuum packaging to facilitate transportation. People all over the world can enjoy it. First I thought of steaming the meat. Surprisingly delicious, really.
Hot dishes Cooking wine -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Shaanxi】Roast three delicacies
There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Braised Pork with Beer Potatoes
Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~
Hot dishes Beer -
Braised Pork with Dried Plums and Vegetables
Braised pork with dried plums and vegetables is a famous traditional dish in Jiangsu and Zhejiang. Slow-braised with prunes and pork belly. The dried vegetables absorb fat from the meat and make it moisturized. The pork belly is fattened by the dried vegetables but not greasy. The aroma of the dried vegetables and meat complement each other. It is a perfect combination of dried vegetables and meat.
Hot dishes Home cooking -
Pork and Chive Dumplings
Learn how to cook Pork and Chive Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pork Belly Stewed with Beans
Authentic Northeastern cuisine ~ If you want to eat authentic Northeastern fried beans, come to me wx: xts0813
Hot dishes Home cooking -
Chestnut Braised Pork
Now is the season when chestnuts are on the market. Chestnuts are not only sweet and delicious, but also a good ingredient for health maintenance in autumn. Chestnuts are paired with pork belly. The pork belly is roasted until soft, and the chestnuts are soft and sweet. Before the vegetables are even out of the pot, the aroma hits your face. Chestnut roasted pork is classic and delicious. It’s getting colder, so hurry up and cook up a bowl of chestnut pork belly for autumn fat!
Hot dishes Home cooking -
Grilled Pork Belly with Beans
Learn how to cook Grilled Pork Belly with Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stewed with Potato Chips
The most beautiful combination, fragrant but not greasy, perfect for meals.
Hot dishes Home cooking -
Braised Pork Belly with Pepper
When I was young, my mother would often make this soup for us to drink when the weather got cold or rainy. At that time, I saw my mother sewing the pork belly with needle and thread. I was very curious and asked my mother why she wanted to sew it up. My mother said: Because the pepper is broken, it is not easy to escape after being sewn... and the soup made this way tastes better and more flavorful. When I grew up, I also learned how to cook it the way my mother did, and I really enjoyed the process⋯
Hot dishes Home cooking -
Ginkgo Bean Curd and Pork Belly Soup
Ginkgo, Beancurd and Pork Belly Soup is a common soup in Guangdong. It strengthens the spleen and appetite, nourishes yin and kidneys, removes dampness and swelling, and nourishes but does not dry out. The combination of this soup may seem ordinary, but it is actually very mysterious. Ginkgo astringes dehumidification, eliminates phlegm and relieves asthma; Beancurd is made from soybeans, which has good brain-building effects and prevents the occurrence of Alzheimer's disease; Pork tripe has a sweet smell, can replenish deficiency and damage, and strengthen the spleen and stomach; other yam, lotus seeds, citrus aurantium, barley, figs, lilies, and carrots are all good soup ingredients. As we enter the autumn and winter seasons, this soup is really nutritious and refreshing... It is suitable for a family of all ages to drink all year round! Remove the pork belly and cut it into pieces, then stir-fry it with ginger, green onions, chili peppers and seasonings for a while, and it becomes another dish on the table.
Soups Home cooking -
Five spice braised pork
Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food
Hot dishes Cao Guo -
Stir-fried pork belly with garlic sprouts
When I was buying meat, I looked at the pork belly and got greedy. I bought a piece and kept it in the freezer for a few days. I originally wanted to fry fresh bamboo shoots today, but I thought it would take many days to eat one bamboo shoot and didn’t want to buy it. The bamboo shoots I bought had old roots and I couldn’t handle them well, so I fried garlic sprouts instead.
Hot dishes Home cooking -
Farm Fried Pork
Farm-style stir-fried pork, which is stir-fried pork with green pepper. The main ingredients are pork belly and green pepper. It is a home-cooked dish on the dinner table, with a slightly spicy taste, simple and natural.
Hot dishes Home cooking -
Mushroom braised pork rice
I usually make a large pot of this braised pork cubes at a time, keep it in a crisper box, add two tablespoons of the diced pork to the rice, and pair it with a simple vegetable to make a good lunch. Or when you are hungry at night, you can also make a little bit with steamed buns as a late-night snack, or you can just add a pot of noodles for breakfast and use it to make diced pork and stewed noodles. These are all very good combinations.
Staple food Home cooking -
【Burning noodles】
Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much
Noodles Edible alkali -
【Mei Cai Braised Pork】Salty Braised White
Shao Bai is a Sichuan specialty dish. It is a Sichuan folk dish with strong local characteristics. It is always available at every banquet and is representative of Sichuan cuisine. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai usually uses bean sprouts as a base, while the sweet Shao Bai uses glutinous rice as a base. The raw materials of this dish are very simple, just three-strand meat and bean sprouts. It is a special dish in Sichuan and a representative Sichuan folk dish with strong local characteristics. It is a must for every banquet. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts as the base and steamed pork belly on top. The ingredients for this dish are simple. Just three-strand meat and bean sprouts
Hot dishes Home cooking -
Braised pork belly with lotus root
Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!
Hot dishes Home cooking -
Guangxi banana leaf glutinous rice (leaf double fruit)
A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit
Snacks Banana leaves -
Rice vermicelli and meat
Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it
Hot dishes Full Banquet of Manchu and Han Dynasties -
Stir-fried bitter melon with chopped pepper
If you look at a problem or a thing from a different angle and think differently, your world can become very different! In the hot summer, this dish may bring you a different feeling.
Hot dishes Bitter Melon -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
The prunes must be washed and drained in advance, otherwise the prepared prunes will be very soft. But also based on personal taste, I like to eat firmer. Don't add salt, prunes are inherently salty.
Hot dishes Ginger -
Dry Pot Potato Chips
A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!
Hot dishes Sichuan cuisine -
Stir-fried Pork with Spicy Cabbage
Since I made spicy cabbage myself, I can show off my skills and make many spicy cabbage recipes, wow
Hot dishes Oil -
Barbecued pork
When making homemade barbecued pork, you don’t use barbecued pork sauce because there are many additives and colorings in it.
Hot dishes Cantonese cuisine -
Pork Roll
Learn how to cook Pork Roll with Hot dishes and Common dishes.
Hot dishes Common dishes -
braised pork
[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.
Hot dishes Chinese banquet -
Stir-fried dried tofu ~ Fried dried tofu with celery and pork belly
Celery lowers blood pressure. Especially in cold and dry weather, people often feel dry mouth, asthma, upset, and physical discomfort. Regular eating of celery can help clear away heat, detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and people who often suffer from insomnia and headaches can eat more celery. Because celery is rich in mineral elements, eat more celery to increase the calcium and iron in the body. At the same time, celery also contains volatile aromatic oils with an attractive aroma. Eating some celery is of great benefit to increasing appetite and helping digestion and absorption.
Hot dishes Celery -
Garlic white meat
It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.
Cold dishes Chicken Essence -
Glutinous rice siomai
The Chinese New Year is getting closer and closer, so I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming bowl of glutinous rice siomai. A mouthful of glutinous rice is wrapped with fragrant diced pork, crisp mustard, and the unique aroma of shiitake mushrooms. It is full of warmth and full of New Year flavor... To learn more about the delicious food production process illustrated with pictures and texts, please follow Ning You Tao’s WeChat account. New recipes will be launched every Wednesday, Friday and Sunday!
Snacks old man -
Grilled Pork Belly with Potato Chips
Learn how to cook Grilled Pork Belly with Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongchi Bento Taiwanese Pork Rice
Learn how to cook Dongchi Bento Taiwanese Pork Rice with Staple food and Home cooking.
Staple food Home cooking