Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

A classic meat dish that you’ll never get tired of eating!

Tags

Ingredients

Steps

  1. Blanched Pork Belly

    Braised pork with pickled vegetables step 1

  2. Marinate the meat with light soy sauce and honey

    Braised pork with pickled vegetables step 2

  3. Put oil in the pan, skin side down, fry it

    Braised pork with pickled vegetables step 3

  4. Take it out and cut it into large pieces. You can control the thickness by yourself

    Braised pork with pickled vegetables step 4

  5. Soak the plum vegetables for 2 hours and chop into pieces

    Braised pork with pickled vegetables step 5

  6. Add oil to the wok and sauté the dried chili pepper, onion and ginger until fragrant

    Braised pork with pickled vegetables step 6

  7. Stir-fry the pickled vegetables

    Braised pork with pickled vegetables step 7

  8. Add light soy sauce and oyster sauce

    Braised pork with pickled vegetables step 8

  9. Place the meat skin side down in a large bowl

    Braised pork with pickled vegetables step 9

  10. Place the pickled vegetables on top, steam for 2 hours, cover with a plate and pour out,

    Braised pork with pickled vegetables step 10

  11. Thicken the remaining gravy with water starch and pour it over the meat

    Braised pork with pickled vegetables step 11

  12. The finished product smells so good

    Braised pork with pickled vegetables step 12