Recipes tagged "ginger"

300 recipes found

Steamed scallops with garlic vermicelli

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Hot dishes Chives
Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green pepper with thousand-page tofu

It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.

Hot dishes Vegetarian dishes
Emerald Broccoli

Broccoli is a beauty and anti-aging dish for women. Women eat more and more. Today I will make a dish for everyone to cleanse and beautify the lungs. Fungus can remove dust in winter. Eat more of it to help remove dust and clear the lungs. Carrots are rich in vitamins and carotene. Broccoli can beautify and nourish the skin

Snacks Broccoli
Stir-fried black bean sprouts with pork belly

Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Rose steamed dumplings

Learn how to cook Rose steamed dumplings with Staple food and Pasta.

Staple food Pasta
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean curd

A simple and refreshing snack, a versatile dish that goes well with meals

Snacks Hot dishes
Ruyi Hoof Stewed Chicken

The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,

Hot dishes Chinese banquet
Braised beef brisket with tomatoes and potatoes

The color is bright, the soup is rich, sour and appetizing, and it’s delicious!

Hot dishes Home cooking
Stir-fried beef and potato slices

I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...

Hot dishes Home cooking
Braised pork ribs with yam

This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.

Hot dishes Home cooking
Minced Pork and Sour Cowpeas

Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.

Hot dishes Home cooking
Homemade Pork Floss

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Snacks Homemade ingredients
Bass stewed with potatoes

Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Kung Pao Chicken

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Hot dishes Home cooking
The best summer pasta—bean sprouts and chives cold noodles with unique flavor

On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!

Noodles Alkaline surface
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Boiled Shrimp with Mustard Salad

Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.

Hot dishes Home cooking
Pork Ribs and Lotus Root Clear Soup

Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.

Soups Home cooking
Chive sauce

Learn how to cook Chive sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Spicy Stir-fried Blood Tofu with Shredded Cabbage

Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
Stir-fried pork slices with vegetables

The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.

Hot dishes Home cooking
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Braised preserved egg with hot pepper

Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Blanched Pork Tongue

Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.

Hot dishes Cooking wine
Sweet and sour croaker

When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.

Hot dishes Home cooking
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Korean Spicy Radish

Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Grilled Chicken Wings with Banana

Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.

Hot dishes Ban millet
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Squirrel Bass

Learn how to cook Squirrel Bass with Hot dishes and Home cooking.

Hot dishes Home cooking
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Roasted duck

A must-have when delivering meals, it’s super spicy!

Hot dishes Celery
Steamed Yellow Croaker

Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Lao Tan Pickled Cabbage Beef Noodles

Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.

Noodles Home cooking
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Air fryer version of grilled yellow croaker

The air fryer is really convenient, especially in summer. You no longer have to sweat profusely in front of the stove to take a sauna, which saves manpower. And the whole process does not require a drop of oil, which is very healthy. Love it so much! I bought a new air fryer, so I will try it out more recently and post recipes. Many of my friends have hidden frying pans at home, and they told me that they only made French fries in their memory! What a waste of natural resources! Come with me on a food journey!

Hot dishes Cooking wine
Grilled Qingjiang Fish

Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Emerald green water mustard

Shuidong mustard is crispy and delicious, tender and residue-free, fresh and sweet. It also has a special fresh aroma that can increase appetite and help digestion. It has the effects of clearing heat, detoxifying, antibacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is warm in nature and pungent in taste, can ventilate the stomach, promote qi and resolve phlegm; it can benefit the lungs, spleen and stomach. It has certain health care effects.

Hot dishes Home cooking
Home-cooked side dishes – pickled mustard and lotus root strips

Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.

Hot dishes Home cooking
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil beef noodles

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

Staple food Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Fried triangle

Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.

Snacks Chives
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Celery Beef Patties

Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.

Staple food Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Zhijiang Duck Meat Noodles

This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!

Staple food Home cooking
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
Jellyfish skin cold black fungus

Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.

Cold dishes Black fungus
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Papaya and crucian carp soup

Papaya and crucian carp soup belongs to Cantonese cuisine. This soup is milky white in color, sweet in smell and delicious in taste. It has the effects of clearing the heart and moistening the lungs, strengthening the spleen and stomach. It is a refreshing soup in autumn and winter.

Soups Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Autumn nourishing soup - corn and mutton soup

Autumn is here, the weather is dry and it is easy to get angry, and the cold winter is coming next, so autumn is also the season of tonic, and soup is the most suitable. Mutton is rich in calcium, iron, vitamins, etc., which can remove moisture, protect against cold, warm the stomach, promote fluid production, and protect the gastrointestinal tract. Corn contains natural vitamin E, which can promote cell division and delay aging. Plant fiber can accelerate the excretion of carcinogens and other toxic substances.

Soups Home cooking
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Beef stew with potatoes

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Hot dishes Home cooking
Mangrove fruit and seafood stew

The mangroves in Beihai, Guangxi, grow fruits every year. People living in the surrounding villages pick them every year. Some are picked to be sold or eaten by oneself. The fruits also have the effect of cooling and removing heat. Anyway, there is no harm in eating them

Hot dishes Home cooking
Stir-fried dried leeks

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Hot dishes Home cooking
Fried radish meatballs

This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.

Vegetarian dishes Home cooking
Home-cooked flat fish

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Hot dishes Home cooking
Shrimp skin and radish shreds in soup stock

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crispness of radish, and the fact that one can live a hundred years after eating it have long been spread along with Rugao radish. Let’s continue to make white radish, O(∩_∩)O haha~

Hot dishes Big white radish
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper ham

Stir-fried ham with green peppers can clear away heat, eliminate internal heat, prevent cancer, activate blood circulation, and relieve fatigue, but it has higher calories.

Hot dishes Chicken Essence
Hibiscus braised fish fillet

It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~

Hot dishes Chinese banquet
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Longshang Bad Pork

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Hot dishes Home cooking
Stir-fried beef with shredded white radish

Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed cured fish with ginger and garlic

The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.

Hot dishes Home cooking
Simple version of braised chicken and rice

Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.

Staple food Home cooking
Warm your stomach in winter with longan, wolfberry and ginger tea

Both wolfberry and longan are good for nourishing blood and qi. Wolfberry can protect the liver and kidneys, improve eyesight, moisturize the lungs, and resist aging. Wolfberry can increase the sweetness, while brown sugar is sweet and warm. Traditional Chinese medicine believes that brown sugar has the effects of strengthening the spleen and warming the stomach, promoting blood circulation and removing blood stasis. Ginger has health-preserving effects, and an appropriate amount of brown sugar water can relieve menstrual pain. Warm up the cold and dampness in winter without any side effects——Longan, Wolfberry and Ginger Tea

Drinks old man
Stir-fried mutton with green onions

There were some mutton slices left after brushing the mutton, so I made it into stir-fried mutton with green onions. The mutton slices are so cooked that I save the step of marinating the meat slices and make this dish quickly and easily. There are also few ingredients, which preserves the taste of the mutton itself, and the texture is relatively tender. It is a decent dish.

Hot dishes Edible oil
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised mackerel

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Hot dishes Home cooking
Stir-fried black beans with mustard mustard

I have cooked a lot of black beans recently, and adding them to fried rice is a good way to eat them. Besides, black beans have so many nutrients and effects, so they should be eaten often. This time, black beans were added to the fried mustard greens, which can be eaten as a vegetable or as a pickle.

Hot dishes Black beans
Peanut tofu (fried)

Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.

Hot dishes Home cooking
Butterfly Noodles with Scallops and Tomato Sauce

The shape of the butterfly noodles is very cute and the children like to eat it. The tomato sauce is added to make it even more delicious. I just happened to have some scallop meat at home and added it to it.

Pasta Butterfly noodles
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Dumplings

Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.

Staple food Home cooking
Fried dumplings with vegetables and pork

For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.

Staple food Home cooking
Braised taro duck cubes

The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.

Home cooking Private kitchen
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Spicy crayfish

The spicy and delicious taste is authentic. Thank you for clicking and sharing

Hot dishes Aniseed
Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Coke Chicken Wings

A very simple and delicious dish

Hot dishes Chicken wings
Huang Jihuang three-juice braised pot

Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.

Private kitchen Celery
Mushroom and Pork Liver Soup

Learn how to cook Mushroom and Pork Liver Soup with Soups and Soup.

Soups Soup
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Spicy Chicken Root (Rice Cooker Lazy Version)

The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.

Hot dishes Home cooking
Spicy Minced Pork and Tofu Waffles-----A great dish for rice

5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .

Hot dishes Home cooking
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Winter Melon Pork Ribs Soup

Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Pork floss

The preparation method is very simple, and children especially love to eat it

Snacks Breakfast
Grilled Wings with Honey Sauce

Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!

Hot dishes Home cooking
braised pork

The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.

Hot dishes Home cooking
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Chicken thigh.

Hot dishes Chicken thigh
Home-cooked eggplant

Grilled eggplant, you can cook it at home, it’s clean, affordable, very delicious, the method is very simple, and the taste is not compromised

Hot dishes Home cooking
Beef Pasta

This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!

Staple food Home cooking
Asparagus and razor clams

When I was a child, I lived by the sea for several years. It was my grandmother's house. My love for seafood may have been a habit I developed at that time. Razor clams are extremely tender creatures with extremely thin shells that can easily break into pieces. It’s extremely fresh, and there’s no need to add MSG at all. My mother said that people on the beach just boil it without adding salt. Now that we are far away from the sea, I still miss razor clams and often buy them to eat. Asparagus is also fresh and tender, and it is a perfect match when grilled with razor clams.

Hot dishes Home cooking
Tofu kimchi fish

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

Hot dishes Cooking wine
Grilled Ribs with BBQ Pork Sauce

I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!

Hot dishes Home cooking
Loofah Ball Vermicelli Soup

Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.

Soups Coriander
Tonggu corn soup

My second child especially likes to drink soup. I bought a corn a few days ago and there was still an extra piece left in the refrigerator. I thought about getting rid of it, so I bought some bones. I originally wanted to put something else in it, but after I put the corn down, I found that there was too much and I just forgot about it. Now I like to cook soup with Tonggu, because Tonggu is delicious when chewed and does not waste. Most of the other bones except ribs are lean meat. After cooking the soup, it feels like dregs. I don’t want to eat it. Throw it away and it is a waste. Pork is expensive now😂.

Soups Home cooking
Hot cabbage noodle soup

Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!

Noodles Home cooking
Stir-fried Vermicelli with Lettuce and Sausage

Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.

Hot dishes Home cooking
Stir-fried pork sausage

A lot of ingredients are put in it, such as garlic, ginger, green onion, chili, soy sauce, rice wine, etc. It tastes very fragrant and delicious, spicy. This dish took a long time to prepare, but it tastes very good and delicious. Before that, the large intestine was boiled in water

Hot dishes Camellia oil
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Refreshing cold eggplant】

I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant

Cold dishes Bitter weed
Grilled Potato Meatballs

An oil-free and low-carb meatball that is easy to tempt. Cut the amount of cilantro to a quarter - not everyone will like the strong cilantro flavor. When the mashed potatoes and minced vegetables are mixed evenly, they can actually be shaped well, but the eggs and starch are still waiting for it. Eggs will make the already soft and hard mashed potatoes become watery, but maybe starch can solve this problem. The fact is that the original proportion of starch does not solve the softness caused by eggs. The mashed potato dough still seemed a bit soft. Although this problem can be solved by adding starch, I don't want to use more starch. Although a little soft, the mashed potato balls can still be shaped into balls, but they are not as firm and round. After baking, a dry shell forms on the surface of the potato balls, wrapping the soft inside. The longer you bake it, the better it will be to a brown and crispy crust. There is no sauce, just eat it as it is. . . . .

Baking old man
Purely handmade Shaanxi rice steamed pork

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Hot dishes Meat dishes
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried Mushrooms in Oyster Sauce

Mushrooms are relatively delicious mushrooms. They are particularly rich in nutrients and have tender meat with a good taste. It's especially delicious in soups or stir-fries.

Hot dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.

Cold dishes old man
Vegetarian stir-fried three shredded shredded vegetables

Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Qiuli paste

Learn how to cook Qiuli paste with Drinks and old man.

Drinks old man
Spicy jelly

I'm always confused about Kewpie's various salad dressings and don't know how to use them. This time it suddenly dawned on me. That spicy flavor might be good for mixing with jelly. I went to buy Xuanzi jelly but I was too lazy to make it myself. The point is, Xuanzi jelly is not easy to make by yourself. A rotor, that should be the name of the tool, is actually a round grater with a handle. It has large holes and can be used to grind out thick silk. The jelly powder condenses in the basin, take it out, use a spinner to quickly spin it on the surface, and then scrape off a long bunch of jelly noodles, so it is called Xuanzi jelly powder. Although you can make jelly at home, it is impossible to make a basin and a half of jelly for shaving. A lump of jelly the size of half a piece of toast can be eaten in two meals, so it is more convenient to buy ready-made Xuanzi jelly. Using this ready-made salad sauce, it is even easier to mix the jelly. Prepare a little ginger, onion and garlic, pour the sauce directly and mix it before eating. There is a faint spicy and sour aroma in the air, which is somewhat similar to Sichuan jelly. It's a bit spicy, and if you add some vinegar and Sichuan peppercorns, it should be closer to Sichuan-style jelly. . . .

Side dishes Home cooking
Longli Fish Hotpot

Longli fish is rich in protein, low in fat and suitable for people who want to maintain health

Hot dishes Home cooking
Sauced Pork Liver

Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Dried rice and winter melon soup

In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.

Soups Home cooking
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Stir-fried sausage with carrots, water chestnuts and bell peppers

Learn how to cook Stir-fried sausage with carrots, water chestnuts and bell peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried flower crab with ginger and scallion

The autumn wind is blowing, which is the season for eating seafood. In addition to hairy crabs, there are also delicious flower crabs ~ I love them!

Hot dishes Chicken Essence
Braised cauliflower with tomatoes

Tomatoes and cauliflower both contain large amounts of vitamin C. The two ingredients are fried together and taste very good.

Vegetarian dishes Home cooking
Stir-fried razor clams and green peppers

The seafood in April is especially fresh and sweet.

Hot dishes Home cooking
Konjac roasted duck cubes

Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.

Hot dishes Home cooking
Braised duck neck

The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.

Side dishes Home cooking
Steamed opium fish

Learn how to cook Steamed opium fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Tinfoil grilled fish

Grilled fish and ice beer go perfectly together!

BBQ Bass
Homemade Spicy Seaweed Shreds

Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.

Hot dishes Chili
Black pepper fried chicken wings

Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple Fried Pancakes

Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.

Staple food Home cooking
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Stir-fried Glycyrrhiza Pork Belly

Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.

Hot dishes Home cooking
New Orleans Chicken Wings

Learn how to cook New Orleans Chicken Wings with Snacks and BBQ.

Snacks BBQ
Sauce-flavored small yellow croaker

The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.

Side dishes Lunch
Curry Potato Chicken Nuggets

The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, and more importantly, it can prevent cancer! The curry potato chicken nuggets I made today can be said to be a more homely version. Not only is it simple to make, it is also very rich in taste and nutrition.

Hot dishes Home cooking
Stir-fried clams with Haitian sauce

Another great dish to go with wine. Well, no money was spent. Our family dug them at the beach. Although they vary in size, they are raised directly in seawater without any sediment. They are fried with Haitian sauce and are quite enjoyable when paired with beer!

Hot dishes Clam
Stir-fried rapeseed with mushrooms

Learn how to cook Stir-fried rapeseed with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Onion, ginger and razor clams

Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.

Hot dishes Home cooking
Angelica Codonopsis, Chestnut Pork Ribs Soup

Learn how to cook Angelica Codonopsis, Chestnut Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Lamb stewed with potatoes

In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.

Hot dishes Home cooking
A quick and easy dish to go with rice----Curry Tofu

Sweet, sour, spicy and salty, can anyone tell what kind of curry it tastes like? It can only be said to be a curry flavor, which is unique to curry. Especially when cooking with curry cubes, you don’t need to add other seasonings. It is very easy to make delicious dishes. This is why I like curry.

Hot dishes Curry
Lemon Chicken and Broccoli

The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.

Cold dishes Home cooking
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)

This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?

Snacks Cantonese cuisine
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Steamed Mushrooms with Minced Pork

This is a very simple yet delicious dish.

Hot dishes Home cooking
Steamed Chicken with Taro

Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Super delicious spiced quail eggs

Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.

Side dishes Home cooking
Green pepper belly strips

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Hot dishes Home cooking
Pan-fried salmon

There are many ways to cook salmon, but all of them are cooked or raw. This pan-fried salmon has a caramelized outer layer that is fragrant and fragrant, while the inner layer is still soft and raw. The dual texture of the compound taste can be said to be the perfect way to eat both inside and outside. Simple cooking with fresh ingredients is what I admire the most, and it is a lazy method that can be used by novices in the kitchen. Another great advantage of this dish is that it meets the different needs of our family of three. It is safe for the children to eat cooked food, while we enjoy the delicious taste of fresh food. It is a recipe that has both ends. I definitely recommend it to mothers with little babies to try.

Hot dishes Seafood
Braised crab

Learn how to cook Braised crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery dumplings

Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .

Staple food Home cooking
Beer soy sauce chicken

Learn how to cook Beer soy sauce chicken with Cold dishes and Beer.

Cold dishes Beer
[Stir-fried long beans]

Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Sweet and Sour Pork

I like sweet food, and this one is really good. Those who like sweets can try it

Hot dishes Cooking wine
Spicy pepper potato slices

Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !

Hot dishes Home cooking
Mongolian cake

Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~

Staple food Home cooking
Braised Yellow Croaker

Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious

Hot dishes Chinese banquet
Stir-fried rapeseed with king oyster mushroom

Learn how to cook Stir-fried rapeseed with king oyster mushroom with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Ants climbing the tree

I like eating vermicelli,

Hot dishes Garlic
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Steamed seabass

In addition to tilapia, catfish, and seabass are children's favorite foods because they have fewer spines and tender meat.

Hot dishes Bass
Grilled fish with pickled pepper

Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave version of steamed plum fish

Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.

Hot dishes Home cooking
Boiled chicken with radish

Among the varieties of white radish, my favorite is the 45-day-old early-maturing radish. This kind of radish is small and can be eaten as much as you like. It is also easy to cook and has a soft texture. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Hot dishes Home cooking
Stir-fried shredded pork with fennel and vegetables

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Hot dishes Home cooking
Duck soup

Learn how to cook Duck soup with Soups and Cabbage.

Soups Cabbage
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Korean Chicken Wing Rice

Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.

Staple food Home cooking
Sauce-flavored pork ribs

Great for side dishes, soy sauce flavor, salty pork crispy

Private kitchen Brown sugar
Braised Pomfret with Dried Plum and Vegetables

Learn how to cook Braised Pomfret with Dried Plum and Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Crayfish

It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯

Snacks Hunan cuisine
Winter Melon, Scallops and Pork Ribs Soup

I cooked winter melon, scallops and pork ribs soup at noon today. Both winter melon and scallops are Mr. Huang’s favorite dishes. The winter melon has the effects of clearing away heat and relieving heat, diuresis and swelling, and improving beauty and weight loss. The scallops can help lower blood pressure, lower cholesterol, and improve fitness. Haha, both are very suitable for Mr. Huang, who is hot and obese. The addition of winter melon to the pork rib soup absorbs impurities in the soup, making the soup very clear. Adding scallops will also make the soup more delicious, so in the hot summer, this is definitely a refreshing and appetizing nutritious soup.

Common dishes Soup
Black pepper grilled chicken wings

Grilled chicken wings are made for children who love meat. The chicken is a bit thin. The last step is to use black pepper barbecue sauce. The color is a bit darker. It is evening again, and it feels a bit silhouetted under low light. The children said it looks like a pair of loving birds. Yes, mandarin ducks? The shape is very similar, from a distance, it reminds me of the Song of Everlasting Sorrow! Chinese Valentine's Day is approaching, may all lovers in the world finally get married!

Snacks Home cooking
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious

Hot dishes old man
【Northeast】Braised Tofu with Garlic Chili Sauce

Tofu is rich in nutrients and is loved by everyone. This dish is made by frying the tofu first, then adding garlic chili sauce and cooking it for a rich flavor. The sauce has a rich flavor and goes very well with rice. You should also try it

Hot dishes Home cooking
Bean skin and meat rolls

My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it

Private kitchen Chicken powder
Watercress and Pork Soup

Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~

Soups Common dishes
Fried Okra with Chili Pepper

Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.

Hot dishes Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Apple.

Side dishes Apple
Stir-fried beef with green onions and cucumbers

Nutritionally balanced, delicious and quick meal.

Hot dishes Home cooking
Five-spice sauce elbow

Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Minced Pork, Chopped Chili and Green Beans

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Double pepper yam

I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.

Vegetarian dishes Home cooking
Sautéed diced potatoes

Learn how to cook Sautéed diced potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried quail

Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.

Hot dishes Home cooking
Delicious fried large intestine

Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Finger sucking roasted whole chicken

The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!

Hot dishes Oven dishes
Fried chicken and popcorn

In the current epidemic situation, I resolutely responded to the call and stayed away from home as long as I could have something to eat. I continued to clean the refrigerator and found two pieces of chicken breast and a fried chicken popcorn. Both adults and children loved the golden and crispy chicken popcorn. If you can't go to KFC, you can still enjoy delicious chicken popcorn at home. You can also try it.

Snacks Bread crumbs
Braised Chayote

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Hot dishes Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
Stir-fried shrimps with tomatoes

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis

Hot dishes Home cooking
Stir-fried minced pork with green beans

Learn how to cook Stir-fried minced pork with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickled cabbage

Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Lentil Braised Noodles

Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *

Hot dishes Vegetarian dishes
Home-style fried potato shreds

Home-style fried potato shreds

Hot dishes Home cooking
Potato Braised Pork Ribs

Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.

Hot dishes Home cooking
Nourishing Chicken Soup Hot Pot

Autumn is here, and it’s time to put on some autumn fat. This nourishing chicken soup hot pot brings together a variety of Chinese medicinal materials and is rich in nutrients. Chicken is delicious and fragrant, which can stimulate appetite. It is mainly used to treat weak spleen and stomach, lack of food and poor appetite, and is beneficial to the recovery of many diseases.

Hot dishes Cao Guo
Baby Pork Floss (Bread Machine Version)

When babies start to add complementary foods, meat is essential, and commercially available meat floss is unsafe to eat. Made by myself, there are no additives, no seasonings, not even salt. It is very suitable for babies!

Home cooking Preparing meals
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
Vegetarian stir-fried melon dices

Learn how to cook Vegetarian stir-fried melon dices with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
【Guangdong】Braised pork knuckles

Pig's feet are also called pig's trotters and pig's hands. Eating pig's trotters during the Chinese New Year means getting rich and hoping that the whole family will get rich. It is also a major dish during the Chinese New Year. It is also very popular when used to greet guests during the Chinese New Year. The pork knuckles are red in color, crispy and tender, which will definitely whet your appetite just by looking at them!

Hot dishes Chinese banquet
Spicy and sour lemon chicken feet

For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?

Cold dishes Home cooking
Salted edamame

Learn how to cook Salted edamame with Snacks and Home cooking.

Snacks Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Jie Jie Pork Belly

Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.

Private kitchen Garlic
Spicy and sour noodles with mushroom meat sauce

Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!

Staple food Noodles
Steamed fish fillet

You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.

Hot dishes Home cooking
Fried rice noodles with beef and green beans

Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.

Snacks Home cooking
Coconut Chicken Soup

After the Beginning of Summer, it’s summer, and Guangzhou has entered the hot season again. My brother came back with two fresh coconuts, broke open the top of the coconut shell and inserted a straw. I drank the moist and sweet green coconut in a short time. I really have more to say... I heard that coconut clay pot chicken has the effect of replenishing blood and nourishing the skin, nourishing the skin, and not drying out. So what are you waiting for? Take out the coconut meat immediately and serve it with fresh chicken soup to moisten it! The sweetness of coconut and the aroma of chicken make it the best chicken soup.

Soups Home cooking
Homemade tofu

There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.

Hot dishes Home cooking
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!

Staple food Home cooking
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Mushroom and rapeseed buns

Learn how to cook Mushroom and rapeseed buns with Pasta and Home cooking.

Pasta Home cooking
Sliced eggplant

⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Hot dishes Home cooking
Mushroom stewed chicken

My father suffered from two serious illnesses when he was young, so his constitution was relatively weak. Every winter, my mother would stew mushrooms with her own chickens and eat them with the soup and dregs. Gradually, my father’s health improved, and his face became rosier than that of a young man. Seeing that my father adapted to this soup and absorbed it well, from then on, chicken soup with mushrooms and mushrooms became our family’s permanent soup in winter. . . Mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.

Soups Soup
Stir-fried pork slices with sweet potatoes

Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.

Hot dishes Home cooking
Health preservation in winter and spring~Yam and pork ribs soup

Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.

Hot dishes Soups
Family version of Xinjiang chicken

Learn how to cook Family version of Xinjiang chicken with Hot dishes and Northwest cuisine.

Hot dishes Northwest cuisine
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Fish floss

The fish floss I made today is for my sister’s son. The baby is just one year and two months old, but he is a little carnivore. He always adds fish floss to his porridge. My sister bought meat floss for him to eat, but I felt it was too unsettling, so I made it myself for the baby to eat. So this is considered a baby food supplement. Because it is made for babies, the less seasoning the better to ensure that the floss is suitable for babies to eat.

Snacks Homemade ingredients
Stir-fried chicken liver with colorful vegetables

Chicken liver: rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Liver is rich in iron and is the most commonly used blood-tonifying food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness. Suitable crowd: Most people can eat it. It is especially suitable for people with anemia and those who often work in front of a computer. Bell pepper: Rich in vitamins C and B and carotene, it is a powerful antioxidant that can fight cataracts, heart disease and cancer. The redder the bell pepper, the more nutrients it contains, and its vitamin C content is much better than other citrus fruits, so it is more suitable to eat raw. Suitable people: People with bleeding gums, retinal bleeding, low immunity, and diabetics should eat it.

Hot dishes Braised soy sauce
Turn on the health mode to make tender and delicious brine shrimp

Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.

Hot dishes Home cooking
Pork ribs and roasted chestnuts

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Hot dishes Home cooking
Thai coconut curry crab

I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!

Seafood Thai food
Pan-fried chicken breast

Learn how to cook Pan-fried chicken breast with Hot dishes and Home cooking.

Hot dishes Home cooking
Appetizing hot and sour chicken feet

If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.

Appetizers Home cooking
Home-style fish stew

Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!

Hot dishes Home cooking
Stir-fried dried leeks

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Hot dishes Home cooking
Braised Pomfret

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Hot dishes Cooking wine
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Coriander fish fillet porridge

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Porridge Home cooking
Homemade Chicken Stir-fried Cauliflower

Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)

Hot dishes Home cooking
Braised eel

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Hot dishes Home cooking
Salt and pepper spicy shrimp

I don’t want to eat meat dishes in summer, but vegetarian dishes are too light, so let’s try some spicy seafood~~

Hot dishes Chicken Essence
【Beijing】Ginger preserved eggs

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Cold dishes Home cooking
Garlic broad beans

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Hot dishes Vegetarian dishes
Braised crucian carp with soy sauce

This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.

Hot dishes Home cooking
Hometown crispy crucian carp

My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.

Hot dishes Home cooking
Wild catfish stewed with eggplant

Catfish is warm in nature, sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination.

Hot dishes Catfish
Spicy fried clams

The most detailed and simple cooking tutorial.

Hot dishes Home cooking
【Wuhan】Stir-fried bacon with mud and mugwort

Artemisia is a kind of wild vegetable unique to Hubei. Nowadays, with the improvement of technology, it can be cultivated artificially. People who are away from home during the Chinese New Year want to eat this stir-fried bacon with Artemisia the most. At first, I couldn’t smell the special smell of Artemisia. Later, I gradually accepted it and liked it. In summer, I like to stir-fry Artemisia with garlic. When mugwort comes on the market again in winter, I will buy it and stir-fry it with bacon. This is my favorite combination on the family table in Wuhan, and it is also an indispensable dish on the New Year table. I also like this combination when I follow the local customs, and I especially like to eat it. Although mugwort is a bit expensive this season, I still can’t help but buy it and stir-fry it with bacon!

Hot dishes Home cooking
Grilled Fish Nuggets with Tofu

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Hot dishes Home cooking
🌰Roasted pig’s feet with chestnuts and dried beans

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Hot dishes Chinese banquet
Jellyfish Shredded Chicken with Shallots

When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.

Cold dishes Chinese banquet
Stir-fried diced chicken with green pepper

Green peppers are rich in vitamin C and have a mild or even non-spicy taste. The unique taste of green peppers and the capsaicin contained in them can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source.

Hot dishes Chicken breast
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Assorted shrimps with yellow both sides

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Pasta Northwest cuisine
Braised Fish with Laba Beans

The fish is braised with naturally fermented laba beans, which is sweet and delicious every year. It only needs peanut oil and ginger to make delicious dishes with rice and wine.

Hot dishes Home cooking
Summer green fire stir-fry: water chestnut fillet

Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.

Hot dishes Home cooking
Lamb noodle soup

Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.

Staple food Pasta
Stir-fried pork with dried coriander

Ordinary home-cooked stir-fries

Hot dishes Home cooking
Stir-fried pork liver

Pork liver is tender and smooth, nourishing blood and qi.

Hot dishes Home cooking
Grilled Pork Belly with Green Bamboo Shoots

In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.

Private kitchen Cooking wine
Homemade hat dumplings

I usually make the same dumplings, but my daughter is getting tired of them. Today I changed my style. My daughter calls them hat dumplings. Children don’t like eating vegetables, so every time I make dumplings, I add some vegetables, so that I don’t have to worry about eating vegetables...

Staple food Home cooking
Stir-fried shredded onions with beautiful peppers

I made this dish nearly two months ago, and I haven’t posted any blog posts or recipes. Since the revision of Gourmet World, I seem to be a little uncomfortable with the new layout, and the frequency of posting recipes and blogs has become much less frequent. And I feel that there are still some problems in the new version, such as the number of recipe views, number of visitors, comment notifications, etc., at least in the computer version. Now even the avatar is not displayed, dizzy. There is a feeling that the focus of this revision of Gourmet World is on mobile terminals. After all, mobile terminals are the direction of development now. Stir-fried shredded onions with beautiful peppers is such a homely dish. The reason why I stir-fry this dish is because there are only these two dishes in the refrigerator.

Hot dishes Vegetarian dishes
Boiled Chicken Slices

The chicken slices are smooth and tender, and the mushroom soup is delicious.

Hot dishes Home cooking
Tomato herring

Tomato herring

Hot dishes Home cooking
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Braised pork bones with carrots and potatoes

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Hot dishes Home cooking
Secret Sweet and Sour King Ribs

Wash 8 to 9 pork ribs and boil them in cold water until the water boils (to remove blood foam and impurities). Rinse with running water and drain. Heat the oil in a pan until it is 70% hot. Add the ribs and fry over low heat until golden brown on all sides. Pour cooking wine, dark soy sauce, Zhenjiang vinegar into the pot, cover the bone noodles with water, add ginger slices, turmeric sugar, two dried chili peppers, 4 garlic cloves, salt, chicken essence, and a little black pepper. Simmer over medium heat until the soup is reduced to 40%. Add Zhenjiang vinegar, a small amount of cooking wine, and water to cover the bone noodles. Simmer over medium to low heat again until the soup is reduced to 30%. Remove from the pot, pour on the soup and serve. The meat is rich in flavor, sweet and sour, and leaves a lingering flavor in the mouth. Four pieces at a time are no problem, and the soup can be added to a large bowl of rice.

Hot dishes Dried chili pepper
Roasted pig's feet with fermented bean curd

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Hot dishes Home cooking
Tomato fish

Learn how to cook Tomato fish with Hot dishes and Home cooking.

Hot dishes Home cooking

Steamed scallops with garlic vermicelli

Cabbage, meatballs and mushroom stew

Chopped chilli fish fillets

Stir-fried beef

Stir-fried green pepper with thousand-page tofu

Emerald Broccoli

Stir-fried black bean sprouts with pork belly

Rose steamed dumplings

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Yao's Private House Crispy Fried Shredded Seaweed

Red bean curd

Ruyi Hoof Stewed Chicken

Braised beef brisket with tomatoes and potatoes

Stir-fried beef and potato slices

Braised pork ribs with yam

Minced Pork and Sour Cowpeas

Homemade Pork Floss

Bass stewed with potatoes

Braised fish

Haicheng Pie

Kung Pao Chicken

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Boiled Shrimp with Mustard Salad

Pork Ribs and Lotus Root Clear Soup

Chive sauce

Spicy Stir-fried Blood Tofu with Shredded Cabbage

Stir-fried golden cicada seeds

Stir-fried pork slices with vegetables

Braised duck wings

Braised preserved egg with hot pepper

Blanched Pork Tongue

Sweet and sour croaker

Sweet and Sour Pork Ribs with Hawthorn Sauce

Korean Spicy Radish

Grilled Chicken Wings with Banana

Cola rice cake chicken wings

Squirrel Bass

Bad fish fillet

Beef brisket stewed with potatoes

Roasted duck

Steamed Yellow Croaker

Celery and Pork Dumplings

Lao Tan Pickled Cabbage Beef Noodles

Fancy Potatoes

Fried Dried Chives

Fresh meat buns

Air fryer version of grilled yellow croaker

Grilled Qingjiang Fish

Emerald green water mustard

Home-cooked side dishes – pickled mustard and lotus root strips

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Red oil beef noodles

Cabbage, fungus, carrot and pork dumplings

Acacia Chicken

Stir-fried pork slices with celery and red pepper

Fried triangle

Stir-fried mutton, a must-have for family banquets

Celery Beef Patties

Pickled fish

Cumin mutton

Zhijiang Duck Meat Noodles

Sautéed Carp with Scallions and Ginger Scales

Kung Pao Sanding

Fried pork with fungus

Jellyfish skin cold black fungus

Carrot and meat dumplings

Papaya and crucian carp soup

Fish-flavored shredded pork

Bean skin and pig skin jelly

Steamed dumplings with pork vermicelli stuffed with cabbage

Autumn nourishing soup - corn and mutton soup

Crispy and spicy small fish

Beef stew with potatoes

Mangrove fruit and seafood stew

Stir-fried dried leeks

Fried radish meatballs

Home-cooked flat fish

Shrimp skin and radish shreds in soup stock

Braised pork ribs