Sauced Pork Liver

Overview

How to cook Sauced Pork Liver at home

Tags

• cold dishes
• home cooking
• aniseed
• cooking wine
• garlic
• onions
• pork liver
• sweet noodle sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Wash the pork liver and remove the fascia.

   

3. 3 Cut into moderately sized pieces.

   

4. 4 Wash the pork liver repeatedly and soak it in clean water for 30 minutes, changing the water several times until you see clear water. This can remove harmful substances from pig liver.

   

5. 5 Add pork liver, onion, ginger, aniseed, pepper, sweet noodle sauce, soy sauce, cooking wine, and salt to the pot.

   

6. 6 Bring to a boil over high heat.

   

7. 7 Reduce heat to low and simmer for 40 minutes.

   

8. 8 Cooked pork liver, soaked in original soup for 2 hours

   

9. 9 When eating, slice it into slices and pour the sauce made with vinegar, garlic and sesame oil before eating.