Recipes tagged "Aniseed"

300 recipes found

Homemade Pork Floss

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Snacks Homemade ingredients
Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Home-cooked flat fish

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Hot dishes Home cooking
Spiced Peanuts

My neighbor next door went back to his hometown a while ago and brought back some home-grown peanuts and gave me a few kilograms of them, so I had the opportunity to try making them myself. The taste is still very good.

Side dishes Aniseed
Cold Boneless Chicken Feet

After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!

Cold dishes Home cooking
Spicy crayfish

The spicy and delicious taste is authentic. Thank you for clicking and sharing

Hot dishes Aniseed
Sauced Pork Liver

Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Chicken and rabbit in one pot

The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...

Hot dishes Home cooking
Five-spice drowned eggs

As soon as summer comes, I really want to eat my mother’s eggs. I just love eating my mother’s eggs. Now that I’m married, I can eat them once or twice a year. Hey, I’m learning to drown myself because I actually want to eat my mother’s eggs!

Home cooking Private kitchen
Super delicious spiced quail eggs

Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.

Side dishes Home cooking
Mongolian cake

Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~

Staple food Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Home-style fish stew

Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!

Hot dishes Home cooking
Spiced quail eggs

Learn how to cook Spiced quail eggs with Snacks and Cold dishes.

Snacks Cold dishes
Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Braised crucian carp with soy sauce

This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.

Hot dishes Home cooking
Hometown crispy crucian carp

My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.

Hot dishes Home cooking
Tomato herring

Tomato herring

Hot dishes Home cooking
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Hot dishes Home cooking
Sauce-flavored Bone Sticks

This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!

Hot dishes Private kitchen
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Double shredded chicken (can be used as a weight loss meal)

You can call me Weiwei. Muzi Private Kitchen is my kitchen name because I love cooking. Winter is the season for growing meat. When spring comes, the flesh all over the body is very annoying, so when you are craving for food, eat chicken breast. It is low in fat and you are not afraid of getting fat. I am a gourmet expert but also a weight loss expert. Here is a delicious dish.

Hot dishes Aniseed
Garlic Spicy Braised Catfish

Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Noodles

Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.

Snacks Common dishes
What to eat during the three highs - Ganoderma lucidum, wolfberry and chicken feet soup

As a foodie, I especially like to eat. I often visit food websites and learn how to cook delicious food. This has become one of my great passions in life. I usually have a hard time at work, but the only happy thing is to buy all kinds of raw materials online, and then wait for the babies to arrive one by one. After waiting, I will cook delicious food, drink some wine and cook a small meal in the evening. After having enough wine and food, go out for a walk. Every day life feels very happy. My children are all working away from home, which has become the joy of life for my wife and me. When people grow old, they must learn to entertain themselves. Because I am always gluttonous and am a little fat (90 kg), I went for a checkup a few days ago and found that my blood sugar and blood pressure were a little high, with an average of about 160. It may be that I am older, so I feel that my blood pressure should be higher. So recently I have been researching some delicacies that can reduce the three highs. On Saturday, I learned a dish from a friend, Ganoderma lucidum, wolfberry and chicken feet soup. So our wonderful food journey began on the weekend.

Soups Soup
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
Braised crayfish

Summer is hot, let’s make crayfish by yourself...

Hot dishes Aniseed
Boneless Braised Chicken

It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.

Hot dishes Aniseed
Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Lose weight, replenish blood and nourish the skin, and feel full

Soups Aniseed
Stewed Pumpkin with Shrimp Skin

Learn how to cook Stewed Pumpkin with Shrimp Skin with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised fish

We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.

Hot dishes Home cooking
Mushroom Beef Sauce

Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable

Home cooking Homemade sauce
Dad’s braised pork

Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨‍👩‍👧

Hot dishes Home cooking
Tomato Beef Brisket

Learn how to cook Tomato Beef Brisket with Home cooking and Private kitchen.

Home cooking Private kitchen
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Daguaizi

In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.

Hot dishes Aniseed
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised pork ribs with carrots

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.

Hot dishes Home cooking
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Canned Spanish Mackerel

Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
【Dalian】Step by step

Learn how to cook 【Dalian】Step by step with Hot dishes and Home cooking.

Hot dishes Home cooking
White-cut pork heart

Learn how to cook White-cut pork heart with Home cooking and Private kitchen.

Home cooking Private kitchen
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Lazy man's stewed chicken

Learn how to cook Lazy man's stewed chicken with Private kitchen and Aniseed.

Private kitchen Aniseed
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
Home-cooked crucian carp

Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious braised pork

Our whole family loves meat, especially braised pork. The braised pork I made is simple, easy to learn and delicious, and it is fat but not greasy. It is perfect with rice

Hot dishes Aniseed
Pickled pepper chicken feet

Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!

Cold dishes Aniseed
Smoked Spanish Mackerel

This dish is a traditional New Year dish in Dalian. Although it is called smoked mackerel, it is made by frying. I don’t know why. The methods passed down by the older generations must also be passed down by our generation.

Hot dishes Home cooking
Tomato Beef Brisket Electric Pressure Cooker Version

For the beef brisket noodles!

Hot dishes Aniseed
Braised Golden Tendon

It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.

Cold dishes Home cooking
Crispy crucian carp

The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.

Hot dishes Aniseed
Sardines in Tomato Sauce

Canned fish without additives is easy to make. Just choose the right ingredients and make it the flavor you like

Hot dishes Home cooking
Boiled peanuts

Boiled peanuts have always been everyone's favorite, especially in summer, shelled fresh peanuts are an indispensable delicacy, especially for those who love to drink a few sips. It must be more economical and more economical to make it at home, but many friends always feel that it is not as delicious as the ones outside. Since Sichuan peppercorns, aniseed and other ingredients are included, why is it not tasty? In fact, you are only one step away from getting the flavor, which is to pinch the peanut into a small mouth, so that the flavor can be absorbed, and it can be flavored quickly. If you are not in a hurry to eat it, cover it and simmer it until it is slightly cool. You will definitely be surprised by this step, so come and try it!

Vegetarian dishes old man
Braised Pork Liver

I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

Snacks Aniseed
Tiger Skin Chicken Feet in Oyster Sauce

Delicious food to go with your drink.

Hot dishes Home cooking
Potato Beef Strips

Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin beef jerky

Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.

Snacks Afternoon tea
Mushroom Chicken Soup

Learn how to cook Mushroom Chicken Soup with Soups and Home cooking.

Soups Home cooking
Spicy Beer Duck

Beer duck is a dish with a unique flavor. Duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing aroma of beer. It is an indispensable delicious dish at family banquets.

Hot dishes Aniseed
Stewed Caverns with Potatoes

If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.

Hot dishes Home cooking
Homemade braised eggs

The method of braised eggs is also very convenient and easy to operate, it can be said that it is almost zero difficulty. Allow the braised eggs to cool, then seal and refrigerate them for 24 hours to add flavor. When you take it out of the refrigerator the next day and find the attractive color and delicious aroma of the braised eggs, you will feel that the wait is worth it. My younger brother ate several in one go. He didn’t want to eat at first when I asked him to eat it, but he couldn’t stop after one bite. It was so funny when he took one bite. They sold them downstairs where I used to live. When I was hungry, I would go downstairs and buy two to eat, which immediately gave me a feeling of extremely happy satisfaction

Snacks Aniseed
Pork Ribs and Seaweed Soup

A great soup to supplement iron and calcium, saving time and effort!

Soups Aniseed
braised pork

Learn how to cook braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Potato goose cake

The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!

Staple food Home cooking
Braised lamb chops with white radish

A dish I like to cook very much

Hot dishes Aniseed
Sauced chicken wings

The sauced chicken wings I made today is really very simple. It doesn’t have too many condiments, but it still tastes good!

Baking Hot dishes
Braised fish with soy sauce

Gayu is the name of Tianjin. Its scientific name is yellow catfish, also called yellow spicy ding, and yellow duck. The meat is tender and delicious, without any small thorns. What I’m making today is stewed in sauce, which has a rich flavor. I used sweet noodle sauce and bean paste, which is full of sauce flavor.

Hot dishes Home cooking
Casserole Braised Pork Ribs

Learn how to cook Casserole Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Chicken Nuggets with Tea Tree Mushroom

Learn how to cook Chicken Nuggets with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Roasted Peanuts

Make yourself a snack to go with wine, it’s crispy and delicious

Snacks Home cooking
Inextricably linked kidney beans

Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Bread machine version【pork floss】

Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!

Snacks Home cooking
Traditional folk snacks----fried crabs (fried soybeans)

I remember when I was a kid, my grandma made a kind of bean sprouts that was very fragrant. I asked some local elders to make them according to the gourd painting, and the taste was really similar.

Snacks Aniseed
【Harbin】Gold Medal Four Treasures of Braised Sauce

At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.

Cold dishes Home cooking
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Cold celery and peanuts

Cold celery and peanuts is a cold dish. The main raw materials are celery, peanuts, and carrots. The main method is cold seasoning. It has the effect of lowering blood pressure.

Cold dishes Aniseed
Stewed Tilapia

This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.

Hot dishes Home cooking
Vegetarian Stuffed Peppers

Learn how to cook Vegetarian Stuffed Peppers with Hot dishes and Aniseed.

Hot dishes Aniseed
Chicken wings with medium-roasted vermicelli

Among the fat and tender chicken wings, high-quality sweet potato vermicelli is braised together. Needless to say, the chicken wings are tender and delicious. The vermicelli absorbs the delicious taste of the chicken wings, and the soft, glutinous and chewy texture makes diners love it.

Hot dishes Home cooking
Pickled chicken feet with wild pepper

In Sichuan, it is a very favorite dish among men, women, old and young.

Side dishes Aniseed
Sea crucian carp with tomato sauce

Sea crucian carp is fresh, plump and cheap. The disadvantage is that it is too troublesome to eat because of too many spines. Now we use electric pressure cookers to cook it, which not only solves the problem of too many spines, but also makes the fish more delicious. It tastes better after being refrigerated

Home cooking Private kitchen
Sauerkraut and Pork Stewed Vermicelli

Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!

Hot dishes Home cooking
Lotus Root Pork Ribs Soup

Lotus root and pork ribs soup can clear away heat, eliminate phlegm, nourish blood and nourish the skin. It can be consumed by those with anemia, palpitation and insomnia. 1. Lotus root is a food that has been loved by people since ancient times. According to traditional Chinese medicine, lotus root is also called spiritual root. It tastes sweet, is cold in nature, and is non-toxic. It is regarded as a good product for removing blood stasis and promoting fluid production. 2. Elderly people often eat lotus root, which can regulate the heart and appetite, nourish blood and marrow, calm the nerves and strengthen the brain, and has the effect of prolonging life. 3. Lotus root has the effect of clearing the lungs and stopping bleeding, and is best eaten by tuberculosis patients.

Soups Home cooking
braised pork

Learn how to cook braised pork with Private kitchen and Aniseed.

Private kitchen Aniseed
Warmth in winter---Pork ribs stewed

In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄

Hot dishes Home cooking
Sauerkraut Braised Pork Ribs

Pickled cabbage is not easy to mess with. Let’s stew the ribs

Hot dishes Soups
Boiled peanuts

An easy-to-make, delicious snack~

Cold dishes Home cooking
Oxtail and Cucumber Soup

Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.

Hot dishes Home cooking
Pollack stewed with tofu

Yanbian characteristics

Hot dishes Private kitchen
White cut pork knuckle

There are many ways to eat pork, and I still like to eat it this way!

Cold dishes Home cooking
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Zigong cold rabbit

Xiao Luo's home-flavored snacks, authentic Zigong spicy cold snacks, freshly prepared by ordering from our own private kitchen, healthy and delicious food, friends who like to eat, please add WeChat 601744559

Snacks Aniseed
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Braised white meat with sauerkraut

Traditional pickled cabbage and white meat

Soups Soup
Potato Beef Brisket Half Time ➕Tomato 🍅

It was originally a beef brisket roasted with potatoes, but during the process I discovered that there were no green onions or rock sugar at home. So zero hour ➕tomato🍅. Isn't it too casual?

Hot dishes Aniseed
Pork Belly Stewed with Potatoes

Pork belly and potatoes are a perfect match. The pork belly is not too greasy and the potatoes are not too plain. They complement each other perfectly.

Hot dishes Home cooking
【Tianjin】Official roasted fish

Although I have been very busy with work these days, I still found time to participate in Meitian’s hometown flavor competition. As a Tianjin native, competition is secondary. The main thing is that I want to make the delicacies of Tianjin that I know and share them with everyone. I am also very grateful to Gourmet World for giving me the opportunity to show the taste of my hometown. Today I am an official Shaomu fish. Why is this dish named Guanshao? It’s a long story. It is said that Emperor Qianlong visited the south of the Yangtze River six times and visited Tianjin many times. This grilled fish strips had a good color, flavor and taste, which won Qianlong’s favor. For this reason, Qianlong specially summoned the chef, awarded him a fifth-grade crown with flower feathers, and gave him a yellow mantle. The dish has since been called Guanshao fish sticks, which is the origin of Guanshao. The braised fish sticks are famous far and wide and have been passed down to this day, becoming one of the representative dishes with the most Tianjin flavor. Choose sole fish. In fact, in Tianjin, only fish weighing more than three kilograms can be considered authentic sole fish. The sole fish I used today weighs a pound and a half, which is not considered authentic

Hot dishes Home cooking
Beef and Green Radish

For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.

Hot dishes Home cooking
Sauce-flavored pork trotters

The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!

Hot dishes Home cooking
Sauced beef (beef tendon)

In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving

Hot dishes Aniseed
Delicious chicken and belt noodles

The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!

Hot dishes Aniseed
Grilled Eggplant with Garlic Sauce

Grilled eggplant with garlic, enjoy the different deliciousness of vegetarian food.

Hot dishes Aniseed
Northeast braised pork

Northeastern braised pork, big piece, affordable, mouthwatering

Hot dishes Northeastern cuisine
Braised fish head and tofu in iron pot

I have written a lot of recipes about fish heads. I really like eating fish heads. It is not only nutritious, but also rich in collagen. It is suitable for women to eat

Hot dishes Home cooking
Stir-fried beef floss

Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.

Home cooking Private kitchen
Fish-flavored potato and green pepper pork slices

The fragrant meat and vegetable sauce mixed with rice is really delicious. It is a home-cooked dish. Let me tell you a little secret about how to choose soft potatoes. The more spots and patterns on the potatoes, the more noodles they will have when stewed. This dish is sweet, spicy and salty, and it is simply fish-flavored shredded pork. Haha, without further ado, let’s start cooking

Hot dishes Home cooking
Braised Pipa Chicken Legs

Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Hot dishes Home cooking
Stir-fried watermelon rind with green pepper

Light and refreshing

Hot dishes Home cooking
Braised pork trotters with yuba

Whether there are many visitors depends on whether the pictures are well taken, whether the scenery is beautiful, whether it is famous or not, and whether it tastes good or not. You think about it yourself. For me, I don’t have one. Of course, it’s because I can’t do it well and I have to study hard...

Staple food Hot dishes
Green Moon (bean stew, vermicelli)

The red bean paste recipe I published for the first time, after it was published successfully, I actually saw someone click on it. I was so happy. It immediately increased my confidence. Although I am a novice, I will work hard for the health of my family.

Hot dishes Home cooking
Spicy Pork Ribs

Xiao Luo's home-flavored snack series, spicy pork ribs, freshly made to order from our own private kitchen, healthy and delicious food, if you like to eat + WeChat 601744559

Hot dishes Aniseed
【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms

In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.

Hot dishes Common dishes
Cumin Beef

Learn how to cook Cumin Beef with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised Chicken Legs and Potatoes - a rough version of the food that satisfies cravings

Greedy! Greedy! Greedy! The pig mother who always loses weight tomorrow makes meat dishes again, sin, sin! New potatoes are on the market, and with the addition of vitamin-rich carrots, the rice is stewed in a thick pot

Hot dishes Home cooking
Crystal skin jelly

My husband likes to eat skin jelly, so I often make it

Hot dishes Aniseed
Beef with homemade sauce

A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.

Private kitchen Aniseed
Braised pork and taro powder

Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.

Hot dishes Home cooking
Halal Pork Floss

Halal Beef Floss

Snacks old man
Stewed tofu

Learn how to cook Stewed tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Chef Bai’s secret braised beef

Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.

Private kitchen Common dishes
Pickled pepper chicken feet

There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.

Snacks Common dishes
Stewed dry tofu

Learn how to cook Stewed dry tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced pork and soybean sprouts

Learn how to cook Minced pork and soybean sprouts with Hot dishes and Aniseed.

Hot dishes Aniseed
Curry beef jerky

After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...

Snacks Aniseed
Carp with scallion oil

The fish is fresh and tender

Hot dishes Shandong cuisine
Homemade Crispy Pot

Crispy and delicious

Hot dishes Aniseed
Braised tofu with mustard mustard

Learn how to cook Braised tofu with mustard mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Home Malatang

Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!

Hot dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Rice vermicelli and meat

Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Bean Curd Pork Ribs

Learn how to cook Braised Bean Curd Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised dried beans

I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁

Snacks Home cooking
Beef Brisket Tomatoes

Beef Brisket and Tomatoes--I like the delicious BQ texture of beef brisket and the sweet and sour tomatoes. Very appetizing!

Hot dishes Aniseed
Pork Roll

Learn how to cook Pork Roll with Hot dishes and Common dishes.

Hot dishes Common dishes
Roasted Chicken with Potatoes

I loved this dish when I ordered takeout at school. I'll try to do it when I get home. This dish is very delicious, and my sister and I, who are on a diet, couldn't help but eat two plates. Haha.

Hot dishes Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer fish stewed with tofu

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Home cooking Autumn Recipes
Pot stickers and yellow croaker

Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.

Hot dishes Home cooking
Lamb Casserole

When mutton, yams and carrots meet! That’s a perfect match! The most important thing is to say no to greasiness! Reject additives such as MSG and spices! Eat with confidence! Have fun eating! Make a great meal! Eat a meal in a hurry! Everything is fine!

Hot dishes Home cooking
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fish stewed with tofu

Learn how to cook Homemade fish stewed with tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Chicken nuggets and cabbage stewed vermicelli

Learn how to cook Chicken nuggets and cabbage stewed vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Diaozi

Learn how to cook Stewed Diaozi with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavor grilled fish

At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.

Hot dishes Home cooking
Beer chicken wings

Learn how to cook Beer chicken wings with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised duck feet

Please enter a recipe description

Snacks Common dishes
Hot and sour potato shreds

I particularly like the dish of shredded potatoes, because usually the shredded potatoes I cut are very thin and very even, haha, but for some reason this time, it was a bit of a failure~

Hot dishes Home cooking
Bullfrog falls in love with shrimp

Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.

Hot dishes Aniseed
Homemade Braised Eggs

Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.

Side dishes Home cooking
Braised Pork Knuckle

This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.

Hot dishes Home cooking
braised pork

I have improved some of the practices of the older generation, I hope you like it!

Hot dishes Home cooking
Roasted eggplant with diced pork (less oil version)

The sauce is full of flavor and is also a great side dish!

Hot dishes Aniseed
Lamb shank with spiced sauce

After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!

Hot dishes old man
Cold Chicken Gizzards

Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Plum Bean Pork

Learn how to cook Braised Plum Bean Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken neck

There are many ways to make chicken neck. Today we are braised chicken neck. You can learn how to make it. It’s very simple

Hot dishes Aniseed
Homemade Northeast Pickled Pepper Chicken Feet

Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good

Snacks Home cooking
Inner Mongolia braised noodles

My husband is from Inner Mongolia. Although he is not picky about food, he always misses the food in his hometown. It’s hard to find restaurants in Inner Mongolia that suit the taste in Tianjin. I heard him talk about it a lot, so I tried it once. Unexpectedly, he ate a lot in one go and said it was the best he had ever eaten. I have never eaten Inner Mongolia braised noodles, and the cooking is definitely not authentic, but this meal similar to his hometown can comfort my homesickness.

Noodles Aniseed
Home-style fried lotus root slices

Learn how to cook Home-style fried lotus root slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby Cabbage and Tofu Soup for Weight Loss

Lose weight, nourish, simple

Soups Aniseed
Tomato Sardines

Learn how to cook Tomato Sardines with Hot dishes and Aniseed.

Hot dishes Aniseed
Chicken Stewed with Mushrooms (Authentic Northeastern Version)

Matsutake mushrooms: a specialty of the Northeast. They grow under pine trees. Matsutake mushrooms have a unique texture and taste. They are loved by Northeastern people. The best partner of Matsutake mushrooms is the Northeastern little stupid chicken. The little pheasant stewed with mushrooms mentioned in the 2009 Spring Festival Gala refers to Matsutake mushrooms. Chickens stewed with other mushrooms are not authentic Northeastern stewed chicken. Matsutake mushrooms are not high in output, so few outsiders can eat them. Matsutake mushrooms have extremely high nutritional value, containing a variety of amino acids and minerals such as calcium and iron required by the human body. They also contain a large amount of crude protein and carbohydrates. Regular consumption can play a good health role in enhancing the body's resistance and softening blood vessels...

Hot dishes Home cooking
Braised Chicken Wings Medium

Learn how to cook Braised Chicken Wings Medium with Hot dishes and Home cooking.

Hot dishes Home cooking
Green garlic stir-fried

Learn how to cook Green garlic stir-fried with Hot dishes and Aniseed.

Hot dishes Aniseed
Duck Legs Stewed with Spring Bamboo Shoots

When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.

Hot dishes Home cooking
Tenderloin rolls with enoki mushrooms

This dish can be steamed or pan-fried. This time I made it steamed without adding dark soy sauce so the color is not that strong. The tenderloin can be replaced with bacon and pork belly

Private kitchen Aniseed
Braised beef brisket in pot

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Hot dishes Home cooking
Jadeite with White Jade Strips ~ Stir-fried Bean Sprouts and Chives

A novel method, super simple, let’s do it, friends. It’s suitable for beginners, haha

Hot dishes Aniseed
Private - "Secret Lao Ganma"

I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.

Appetizers Aniseed
Stewed beans with potatoes~~Home cooking

A very common dish, this one is white beans, which my aunt loves to eat, and I prefer mung beans. If it is mung beans, it will be more appetizing

Hot dishes Vegetarian dishes
Big row of roasted yam

The large ribs, which are all lean meat, are paired with good braised yam, cooked slowly over low heat, and are very delicious. The large ribs are thin but not too spicy, and are tender and juicy in your mouth. The soft, glutinous and fragrant yam has the taste of a big steak. This meat and vegetable combination of large ribs of roasted yam is very tempting and goes very well with rice. Eat and enjoy. Pork chops are rich in iron and protein, which can nourish blood and strengthen human immunity. Yam is a vegetable with both medicinal and food functions. It has the functions of nourishing the kidneys and essence, strengthening the spleen and stomach, lowering blood sugar, benefiting the lungs and relieving coughs. Braised with yam and pork chops, the dish is nutritionally balanced, has outstanding therapeutic effects, and tastes quite good. The whole family loves to eat meat. In the early autumn, it is given to the family to enjoy, which not only satisfies the family's well-being, but also achieves the purpose of maintaining health in the early autumn.

Hot dishes Home cooking
Delicious canned hairtail fish with crispy bones suitable for all ages

The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.

Snacks Cold dishes
Bone Broth Pumpkin Noodles

Learn how to cook Bone Broth Pumpkin Noodles with Staple food and Home cooking.

Staple food Home cooking
Braised carp with red bean paste

The carp raised in a relative’s reservoir are plump and tender

Hot dishes Home cooking
Braised pork ribs with chestnuts

Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and helps delay human aging. Chestnuts and pork ribs stewed together are very helpful for the health and longevity of the elderly.

Hot dishes Amount of water
Garlic oil

Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!

Home cooking Homemade sauce
Konjac Roasted Chicken

Learn how to cook Konjac Roasted Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin chicken feet

The weather is hot and I don’t eat much meat. Make a dish of tiger skin chicken feet to satisfy your craving, which can be eaten hot or cold. The soup in the chicken feet turns into jelly when eaten cold. It’s refreshing to have a glass of beer!

Side dishes Home cooking
Potatoes fall in love with beef

Learn how to cook Potatoes fall in love with beef with Hot dishes and Aniseed.

Hot dishes Aniseed
Chicken drumsticks in pot

Chicken legs are rich in nutrients, fresh and tender, and are loved by everyone! This chicken drumstick pot uses chicken pipa legs. The size is just right and not too fat. It’s delicious when you drink the soup and eat the meat...

Hot dishes Home cooking
Health supplement halogen

This brine is rich in nutrients.

Snacks After the fungus is soaked in water
Pork ribs and white radish in pot

Learn how to cook Pork ribs and white radish in pot with Hot dishes and Aniseed.

Hot dishes Aniseed
Beer Duck

Clear the fire, clear the fire, clear the fire. My eyes, nose, and mouth are burning. Lebao also has nosebleeds. The burning is so uncomfortable that I don’t want to take medicine, so I will work hard on diet therapy.

Hot dishes Home cooking
Tianjin snacks~Gaba cuisine

Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous

Staple food Home cooking
【Mutton, Radish and Yam Soup】Warming and nourishing in winter

The twelfth lunar month of winter is the best season to eat mutton. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone.

Soups Aniseed
Roujiamo

Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.

Snacks Shaanxi cuisine
Home-style chicken

Learn how to cook Home-style chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Tofu and Pork

Learn how to cook Tofu and Pork with Home cooking and Private kitchen.

Home cooking Private kitchen
Fall in love with the griddle dish: braised beef brisket with garlic

Braised Beef Brisket with Garlic

Hot dishes Aniseed
Grilled fish with bean paste

Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~

Hot dishes Home cooking
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.

Noodles Aniseed
[Northeast] Sixi meatballs

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Hot dishes Home cooking
Pork Ribs and Tofu Soup

On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! 😘 The picture doesn’t look like pork ribs noodles? My tofu cut was great! 😜

Soups Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Purslane Pork

Purslane also has anti-aging effects. It is rich in carotene, vitamin E, vitamin C, glutathione and other substances. It has the functions of anti-aging and improving immunity. Regular consumption of purslane can prevent Alzheimer's disease, lower blood sugar, and prevent and treat diabetes. Collect purslane during summer and autumn, remove the old stems and fibrous roots, wash it, blanch it in boiling water or steam it, and then dry it in the sun for later use. The nutritional value of dried purslane is much lower than that of fresh purslane, but it tastes similar to prunes and tastes very good. It tastes quite good when used to make a home-cooked braised pork dish....

Hot dishes Aniseed
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs

When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**

Hot dishes Home cooking
Delicious braised pork

Learn how to cook Delicious braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bean curd with meat and garlic

Learn how to cook Stir-fried bean curd with meat and garlic with Hot dishes and Aniseed.

Hot dishes Aniseed
Spicy chicken neck with soy sauce

Learn how to cook Spicy chicken neck with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised backbone

The main purpose of frying the sugar color in this dish is to make the dish ruddy in color. Both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making your own. Even if you can’t stir up the sugar color well, you can use dark soy sauce and light soy sauce together.

Hot dishes Home cooking
Cherry Radish Kimchi

Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.

Side dishes Aniseed
Melon sticks mixed with chicken gizzards

Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.

Cold dishes Home cooking
Mushroom braised pork rice

Braised pork rice is a classic snack in Taiwan. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a thick texture, paired with a bowl of white rice, boiled vegetables and braised eggs, a combination of meat and vegetables, balanced nutrition. I added shiitake mushrooms to the traditional braised pork rice. The shiitake mushrooms absorb the gravy. Every bite is an excellent taste experience.

Staple food Home cooking
Braised pork ribs

Braised pork ribs is a very homely dish that most people who know how to cook can do. There is nothing special about the braised pork ribs I made, it is just cooked. The reason why I post it here is mainly to record my cooking skills. I hope that when I cook this dish again in a few years, I can see some improvement. I hope the editor-in-chief won’t be too harsh, thank you.

Hot dishes Aniseed
Homemade big-headed treasure fish

Learn how to cook Homemade big-headed treasure fish with Hot dishes and Aniseed.

Hot dishes Aniseed
braised pork

My husband loves the melt-in-the-mouth braised pork. It is stuffed with shredded green onions, minced garlic and green peppers and stuffed into white steamed buns. It tastes delicious when you bite into it. This time, I put a few eggs in to turn it into a meat-hook egg. It’s a good breakfast if you don’t want it to be too greasy. Just be careful when frying the fatty meat and it burned me this time

Hot dishes Home cooking
Potato Tamales

I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~

Hot dishes Home cooking
Spicy beef cubes

Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version of cabbage stewed with tofu

Learn how to cook Improved version of cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Yellow croaker braised tofu

Jiuhe Xiashao Tianjin Wei is very rich in both river and sea fresh food. Tianjin is also a place where foodies gather. In the past, there was a saying that eating seafood was not a bad thing, which shows that Tianjin people love seafood. Tianjin people are particularly particular about the season when eating fresh food from rivers and seas. I remember when I was a child, my grandma and grandpa always told me that they eat yellow croaker in spring, sole during the summer months, crabs are the fattest in autumn, and leeks and iron sparrows are available in winter. But when I was a child, it was already a supply system, and everything needed to be bought with a ticket. I have only heard that my grandma and grandpa used to eat good food. I heard that my grandma’s house used to fry a big pot of fried prawns and buy yellow croaker in a small wooden pot. Moreover, old Tianjin Wei people like my grandpa’s family are very keen on flat fish, sole, bighead carp and yellow croaker. When I was a kid, my mouth watered when I heard it. Although the market is very plentiful now, and fish and shrimp are not rare, they are all farmed. They were incomparable to the wild ones in the past. A reporter from the TV station interviewed the seafood market two days ago. They said that truly wild yellow croakers are rare. A wild yellow croaker weighing about one pound would cost at least 700 to 800 yuan per pound. Moreover, it is not available every day. It is rare to find. Today I will cook an old Tianjin dish. My grandma told me about the yellow croaker braised tofu, but the one I bought was not authentic yellow croaker, so let’s make it with this yellow croaker instead! When cleaning croaker, chopsticks are inserted into the fish's mouth or gills to remove the fish intestines so as not to break its shape.

Hot dishes Home cooking
Beer Chicken

Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful

Hot dishes Common dishes
Braised Barracuda

Fish is an indispensable dish in the Chinese New Year, which means more than enough every year, wealth and wealth, and the nutritional value of barracuda is also very good. Eating more fish can nourish the brain, improve eyesight, etc.

Hot dishes Aniseed
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce

Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried small yellow croaker

The fragrant fish paired with a bowl of rice is so enjoyable!

Hot dishes Aniseed
Braised Pork Ribs with Sweet Potato Stems

Learn how to cook Braised Pork Ribs with Sweet Potato Stems with Hot dishes and Aniseed.

Hot dishes Aniseed
Snacks【Braised Peanuts】

Fresh peanuts are on the market. Go to the market and buy some peanuts. The easiest way is to braise them and eat them. They are both a snack and a delicious dish to go with wine. Both adults and children like to eat them, and the price is not expensive.

Snacks Home cooking
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.

Private kitchen Aniseed
Steamed vermicelli with sausage and eggplant

Learn how to cook Steamed vermicelli with sausage and eggplant with Hot dishes and Aniseed.

Hot dishes Aniseed
Stewed goose

Learn how to cook Stewed goose with Hot dishes and Home cooking.

Hot dishes Home cooking
Griddle Rabbit Nuggets

The spicy and fragrant dry pot rabbit cubes are the first choice to go with rice.

Hot dishes Home cooking
Potato Braised Pork Ribs

I have been eating homemade potato braised pork ribs for many years. The potato noodles are stewed, and the pork ribs are also soft and delicious. When I was young, a dish like this was only available during the Chinese New Year. It could go with a big bowl of rice, and even the soup was included in the end. Stop talking and serve. . . .

Hot dishes Home cooking
Braised boneless pork elbow

Every Spring Festival, pork knuckle has a place on the dining table. In the past, I made either sauce-flavored or braised pork knuckles, or bone-in braised pork knuckles. This time I had to practice making braised pork knuckles. The result was that the pork knuckles were smooth and tender, and I thought they tasted good. This Spring Festival, this pork knuckle is on the table.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork

Handsome guy’s nostalgia masterpiece: Steamed Pork Bowl. A food with local characteristics is a must-have food for them during the New Year and festivals. I saw the name "Steamed Pork" written on the vacuum bags they sell, but it's not called that in the dialect. Let’s take a look together

Hot dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.

Cold dishes Sichuan cuisine
Home-cooked pork trotters – just four simple steps

My mother-in-law loves to eat pig's trotters, but although the ones bought from outside taste good, in order not to compromise the weight, look good, and keep the price low, it is inevitable that there are harmful substances such as additives. I went to the vegetable market and bought fresh pig's trotters and prepared them for my mother-in-law to taste tomorrow.

Hot dishes Home cooking
Demoly fish stew (short version)

This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...

Hot dishes Home cooking
Private Braised Pork

It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.

Hot dishes Home cooking
Braised fish fillets

This kind of fish has many names, some are called pedal fish, some are called bulltongue fish, some are called dragon fish, and some are also called flat fish. Our Tianjin Wei is called Sole Fish. In principle, a fish weighing more than three kilograms is considered a real sole. The ones I cooked today can only be called sole fish per pound. The fish is relatively large and the pot is relatively small, so it is convenient to cut into two sections.

Hot dishes Home cooking
Thirteen Perfume Boiled Peanuts

The best snacks to drink in summer

Vegetarian dishes Home cooking
Braised Hairtail Fish

To make the hairtail fish more delicious, you should choose small narrow hairtail fish.

Hot dishes Aniseed
Tofu and lettuce soup

Learn how to cook Tofu and lettuce soup with Soups and Aniseed.

Soups Aniseed
Beef stew with meat and mushrooms

A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.

Hot dishes Home cooking
Good snacks for the beginning of autumn——multi-flavored boiled peanuts

Shandong's big peanut, also known as longevity fruit. My hometown, Rongcheng Peanut, is the main production area and export processing zone of Shandong Peanut. It is very popular with Japanese customers, and its export volume accounts for one-third of the Japanese market. Now is the season when fresh peanuts are ripe and unearthed. There are many ways to eat peanuts. Among the many ways to eat them, boiling fresh peanuts with shells is the most nutritious. The peanuts at this time are very sweet and tender, and the boiled peanuts are highly nutritious. The cooked peanuts are not only easy to digest and absorb, but also can make full use of the medical and health care functions of the peanut shells and the inner red coating.

Snacks Home cooking
Spicy grilled lamb chops

Eat more mutton in winter to keep out the cold, warm the stomach and strengthen the spleen, warm yang and nourish the kidneys. Mutton meat is tender, delicious, and rich in nutrients, especially protein. It can provide the human body with a sufficient source of amino acids, promote its own protein synthesis, and enhance immunity. Mutton is sweet and warm in nature, enters the spleen and kidney meridian, and has the effects of nourishing the kidneys and strengthening yang, warming qi and blood, appetizing and strengthening the spleen.

Hot dishes Home cooking
braised pork

Traditional home cooking

Home cooking Private kitchen
Braised Pork Ribs with Kidney Beans

The sweltering heat of summer makes me lose my appetite, so let’s get something to go with the meal! The kidney bean ribs are paired with rice and rice, so delicious!

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.

Hot dishes Common dishes
Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious

Learn how to cook Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Griddle Mussels

In the seafood store, I asked for a pound of Hainan, and the clerk said, these are mussels! I said yes, here comes a pound of Haihong. The clerk put down his bagging hand and said seriously, "These are mussels." He pointed to the smaller one of the same type next to it and said, "This is Haihong." I said okay, okay, just a pound of mussels! The taste is indeed different, the mussels are slightly crispier and the Haihong is softer. The methods are the same, boiled, steamed, and dried in a pot, which is actually the original flavor.

Hot dishes Home cooking
Braised pork trotters

This dish is best eaten in winter and has health and beauty effects. Pig trotters contain collagen, which is one of the main components of human skin. It has high nutritional value and can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and make skin look younger. It has a very good effect on delaying aging.

Hot dishes Chinese banquet
Kuaishou braised eggs

The taste of my childhood. In my memory, my grandma would always make eggs for us like this! Marinate it for two days and then mix it with noodles or eat it with rice!

Quick dishes Aniseed
Shredded pepper, celery and potatoes

Comprehensive nutrition, slightly spicy with a hint of celery and potato flavor

Vegetarian dishes Home cooking
Homemade smoked fish

Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.

Hot dishes Home cooking
【Hebei】Fried squid rings with hot pepper

The squid rings are a little tough to eat, and the pepper can stimulate appetite. The combination of the two makes a really good meal.

Hot dishes Home cooking
Braised Pork and Potatoes

Learn how to cook Braised Pork and Potatoes with Hot dishes and Aniseed.

Hot dishes Aniseed
Pork braised egg

Learn how to cook Pork braised egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Chicken Wings

I made the Coke chicken wings for my son at noon. I didn’t want to use Coke, but my son said that he was not allowed to drink Coke and it would be nice to smell the Coke while eating. In fact, there is no cola flavor in Coke chicken wings.

Hot dishes Aniseed
Pork Belly Stewed with Beans

Learn how to cook Pork Belly Stewed with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.

Side dishes Pickles with soy sauce
Black Pepper Pork Ribs Wings

I wanted to make pork ribs with black pepper sauce. The kids wanted to eat chicken wings. After a comprehensive evaluation, I ordered a pork ribs with black pepper sauce. It felt very invasive. This is the first time I use black pepper sauce to stew pork ribs, and it is stewed in a casserole. The taste is really unparalleled! The rich black pepper sauce is wrapped in the cooked crispy ribs and perfect wings, and a little mushroom is added. Finally, it is seasoned with minced onion and garlic. It is great, the taste is extremely delicious, and the texture is extremely rich. Everyone gets what they want, and the whole family enjoys it.

Hot dishes Home cooking
Braised Spicy Duck Neck

Learn how to cook Braised Spicy Duck Neck with Home cooking and Aniseed.

Home cooking Aniseed
Wild rice braised chicken wings

Learn how to cook Wild rice braised chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork elbow for beauty

1. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. 2. Pork trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good dietary supplement to make the skin plump and moist, and to strengthen the body and gain weight.

Hot dishes Northeastern cuisine
Beef Tenderloin Stir-fried Bitter Melon

Many people don't like to eat bitter melon. Bitter melon is rich in bitter glycosides and bitter elements. Momordica is known as a fat killer and can reduce the amount of fat and polysaccharides. Eating bitter melon regularly is very beneficial to the body. Bitter melon can be blanched before cooking so that it won't taste too bitter. Today I used beef tenderloin to stir-fry bitter melon. Beef tenderloin is very suitable for stir-fry and goes well with celery, bitter melon, etc.

Hot dishes Aniseed
Homemade delicious mushroom sauce, delicious with rice and noodles~

Super simple mushroom sauce. The sauce can be used directly on steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!

Homemade sauce Amount of water
Chicken stewed with mushrooms

If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:

Hot dishes Home cooking
Spicy Beef

Spicy beef is a favorite of Sichuan people, especially Zigong people. Whether it is a family reunion during the Chinese New Year or a banquet with friends, it is a must-have delicacy on the dining table. It is also a casual snack for us Zigong people in our free time. It is spicy and delicious, and it is so spicy...

Hot dishes Aniseed
Chestnut roasted pork ribs

Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.

Hot dishes Home cooking
Braised noodles with spareribs and beans

People in the western region like noodles very much. They cook, mix and stir-fry them in every possible way. Today, when I make braised noodles, the meal is cooked in one pot, which is delicious and easy to do.

Staple food Noodles
Mushroom, Yam and Chicken Leg Soup

Learn how to cook Mushroom, Yam and Chicken Leg Soup with Soups and Home cooking.

Soups Home cooking
Braised Lamb Shank

The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...

Hot dishes Home cooking
Onion and Chili Fried Sauce

It's good for fried sauce without meat, noodles, steamed buns, bibimbap, and stir-fries. If you like spicy food, there are a lot of peppers, spicy, spicy!

Pickles with soy sauce Home cooking
Pork belly with spring bamboo shoots

Learn how to cook Pork belly with spring bamboo shoots with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised pork ribs

As a foodie, you not only know how to eat, but you also need to know how to cook. This braised pork ribs is a combination of traditional braised pork ribs and sweet and sour pork ribs. The finished product has the aroma and taste of braised pork, as well as the sweet and sour taste of sweet and sour. The raw materials are simple and the method is easy. Because I am a beginner too!

Hot dishes Aniseed
Sauced Beef Tendon

Learn how to cook Sauced Beef Tendon with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Chicken with Old Pickles—Automatic Cooking Pot Recipe

This is a typical Shandong-style dish. It takes the salty flavor of old pickles and cooks it with old chicken. After nearly two hours of cooking, the automatic juice collection process can fully integrate the flavor of old pickles with chicken, making it very delicious.

Hot dishes Home cooking
Braised shrimp

Food is born out of love, I very much agree with this sentence. My child has been a picky eater since he was a child. If something doesn’t taste right after one bite, my dad says he’s still not hungry, so he can just wait until the next meal. However, he really doesn’t want to eat, and there’s nothing I can do about it. Being such a picky eater for a long time will definitely affect his body. From then on, I would always try to find ways to make the same ingredients for him. Don’t worry, it really works! It seems that the food you don’t eat doesn’t necessarily mean you really don’t like it, but it’s just that it’s not to your liking. Let’s talk about today’s braised shrimp dish. When making it, choose small ones. The finished product is salty, sweet and delicious. You can even eat the outer shell. How can you not like it!

Hot dishes Home cooking
Braised pork ribs with sea mustard

Learn how to cook Braised pork ribs with sea mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Swallow fish and tofu stewed vermicelli

Swallow fish is the most common fish in our north, and swallow fish stew powder is also a common practice at home.

Hot dishes Home cooking
Beef and Potato Noodles with Red Sauce

This is my first time uploading. I’m not very good at it. I seem to have taken less photos. I’m just thinking about cooking...I’ll definitely improve next time.

Staple food Pasta
【Tianjin】Refreshing Pork Skin

Every time there is a family dinner, I will take out my masterpiece, the crispy pork skin, and it is always the first to be eaten. I still remember the first time I gave this to them, when everyone had finished eating, they still didn’t know what they were eating. Of course, I had to hide it and not tell them. Some people like fleshy skin and some people hate it. As modern life and information become more and more familiar to people, some foods that people originally disliked are now increasingly appreciated by people. For example, in the north, when I was a child, when I stewed chicken, chicken feet, chicken heads, chicken necks and even chicken wings were basically thrown away, leaving only chicken legs, chicken breasts, etc. Meaty parts, such as pig trotters and pig tails, are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember when someone bought things like pig trotters and tails, the neighbors would look at them with strange eyes, as if they were asking why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people are choosing food more and more scientifically, and regard cooking as no longer a simple meal, but as a process of enjoying food. The same goes for pork skin. People increasingly regard it as a beauty ingredient and no longer resist it. Today, my delicious pork skin is a way to eat that is loved by men, women, old and young, especially at family banquets. It is a popular dish as soon as it is served.

Cold dishes Home cooking
Simple, time-saving and surprisingly effective sauce beef

Sauced beef is also one of the New Year dishes. I make it every year, but the taste is very ordinary. Usually it goes bad before I can finish it. This year I searched online to see if there are any good recipes. Alas, if there are any, it is too troublesome. I also collected a recipe for a large frying spoon, but it is too cumbersome and is not necessary for home cooking. Trouble, why not make it simple, follow the previous recipe, and change the seasoning recipe. Unexpectedly, this change worked wonders. I just tasted the soup and it felt so refreshing and delicious. I cooked three pieces in total. I ate one piece last night and left two pieces with nothing to cut. Let’s celebrate the New Year. Ha, knock the door. After all, home cooking is not like a hotel, and the ingredients and seasonings are not that complete, so you have to make the most delicious meals according to your existing conditions.

Hot dishes Home cooking
Cola Chicken

Coke chicken for four people, but the most difficult part is the braised noodles, which requires the help of a veteran. Ordinary ingredients at hand, delicious dishes on the plate - Mom’s heart-warming kitchen

Hot dishes Home cooking
Spicy Pork Trotters

Learn how to cook Spicy Pork Trotters with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
braised pork

Pork ribs (pork belly) are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more.

Hot dishes Home cooking
Braised Erding—Automatic Cooking Pot Recipe

Let’s have a vegetarian dish today, a combination of green beans and diced potatoes. It has a crispy, tender and refreshing texture, and the color combination is also very beautiful. It’s also very appetizing in summer!

Hot dishes Common dishes
Sauce bones

I took out the remaining two bones I bought last time and made them today. I especially like to suck the bone marrow, haha😜 You can make it at home, you can make it at home, you can rest assured of the ingredients, and it’s clean and hygienic!

Hot dishes Home cooking
Braised beef noodles

The beauty of meat is yak elephant meat. As one of the three alpine animals in the world, yak meat is known as the crown of beef. It is a semi-wild natural green food. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has extremely low fat content and extremely high calories. It has a significant effect on enhancing human body's disease resistance, cell vitality and organ function. [Jiuzhaigou] Yak meat pie is selected from the best yak meat from Jiuzhaigou, a world natural heritage and paradise on earth. It is refined under high temperature and high pressure in strict accordance with green food production standards. The processing technology does not require dehydration, retaining the original natural flavor of yak meat. It is paired with a variety of fashionable flavors. The taste is soft and delicious, and is suitable for all ages.

Staple food Pasta
Braised Pork and Sweet Potatoes

Learn how to cook Braised Pork and Sweet Potatoes with Private kitchen and Aniseed.

Private kitchen Aniseed
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Crispy roast duck

Learn how to cook Crispy roast duck with BBQ and Aniseed.

BBQ Aniseed
Winter melon soup

My grandma from my hometown often gave us rides in the car when she was little. It smells familiar and feels like home!

Soups Aniseed
Steamed Beef with Vermicelli

Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried kohlrabi with tomatoes

Learn how to cook Stir-fried kohlrabi with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Burn the Four Treasures

I bought some Shao Si Bao at Daoxiangcun store, and it tasted pretty good. The ingredients were very simple, just four ingredients: fried gluten, mushrooms, winter bamboo shoots, and fungus. When I thought about making Shao Si Bao by myself, it was very affordable! It tastes great too!

Hot dishes Home cooking
Braised Tofu with Scallions

Learn how to cook Braised Tofu with Scallions with Vegetarian dishes and Aniseed.

Vegetarian dishes Aniseed
Braised tofu

Tofu is a nutritious and non-fatty dish. Braised it is easy and delicious.

Hot dishes Home cooking
Sichuan flavor——"Stir-fried Fish Nuggets with Cumin"

Learn how to cook Sichuan flavor——"Stir-fried Fish Nuggets with Cumin" with Hot dishes and Aniseed.

Hot dishes Aniseed
Peach Braised Pork

Learn how to cook Peach Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Crucian carp with onion flavor

Learn how to cook Crucian carp with onion flavor with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole Beef Short Ribs

You can adjust the stew time according to your personal taste. I stewed it for an hour. It tastes very chewy. Young people like to eat it. If the elderly eat it, be sure to stew it for a longer time!

Hot dishes Aniseed

Homemade Pork Floss

Braised fish

Bean skin and pig skin jelly

Home-cooked flat fish

Spiced Peanuts

Cold Boneless Chicken Feet

Spicy crayfish

Sauced Pork Liver

Chicken and rabbit in one pot

Five-spice drowned eggs

Super delicious spiced quail eggs

Mongolian cake

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Home-style fish stew

Spiced quail eggs

Homemade mixed sauce

Braised crucian carp with soy sauce

Hometown crispy crucian carp

Tomato herring

Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

Sauce-flavored Bone Sticks

Roujiamo

Double shredded chicken (can be used as a weight loss meal)

Garlic Spicy Braised Catfish

Spicy Noodles

What to eat during the three highs - Ganoderma lucidum, wolfberry and chicken feet soup

Delicious Braised Chicken Feet

Braised crayfish

Boneless Braised Chicken

Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Stewed Pumpkin with Shrimp Skin

Braised fish

Mushroom Beef Sauce

Dad’s braised pork

Tomato Beef Brisket

Delicious and delicious to go with rice: braised hairtail

Stewed Daguaizi

Pickled pepper chicken feet

Braised pork ribs with carrots

【School starts】Student lunch box - Monday

Braised pork trotters

Canned Spanish Mackerel

【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

【Dalian】Step by step

White-cut pork heart

Big Plate Chicken

Lazy man's stewed chicken

Flower Fragrance Exhibition

Braised chicken neck and how to make brine

Home-cooked crucian carp

Delicious braised pork

Pickled pepper chicken feet

Smoked Spanish Mackerel

Tomato Beef Brisket Electric Pressure Cooker Version

Braised Golden Tendon

Crispy crucian carp

Sardines in Tomato Sauce

Boiled peanuts

Braised Pork Liver

Tiger Skin Chicken Feet in Oyster Sauce

Potato Beef Strips

Cumin beef jerky

Mushroom Chicken Soup

Spicy Beer Duck

Stewed Caverns with Potatoes

Homemade braised eggs

Pork Ribs and Seaweed Soup

braised pork

Potato goose cake

Braised lamb chops with white radish

Sauced chicken wings

Braised fish with soy sauce

Casserole Braised Pork Ribs

Chicken Nuggets with Tea Tree Mushroom

Spiced Roasted Peanuts

Inextricably linked kidney beans

Bread machine version【pork floss】

Traditional folk snacks----fried crabs (fried soybeans)

【Harbin】Gold Medal Four Treasures of Braised Sauce

Spicy crayfish