Braised Pork Ribs with Kidney Beans

Braised Pork Ribs with Kidney Beans

Overview

The sweltering heat of summer makes me lose my appetite, so let’s get something to go with the meal! The kidney bean ribs are paired with rice and rice, so delicious!

Tags

Ingredients

Steps

  1. Wash and dry the spareribs and set aside

    Braised Pork Ribs with Kidney Beans step 1

  2. Cut the green onions into minced pieces and cut the ginger into slices.

    Braised Pork Ribs with Kidney Beans step 2

  3. Pour an appropriate amount of oil into the wok, then add a spoonful of sugar, stir over low heat with a spatula, and fry the sugar color first.

    Braised Pork Ribs with Kidney Beans step 3

  4. Stir-fry over low heat until the sugar is almost gone and starts to bubble slightly. At this time, add the pork ribs.

    Braised Pork Ribs with Kidney Beans step 4

  5. Pour in the pork ribs and stir-fry over high heat. Because there is water on the pork ribs, oil will splash when you pour it into the pan. Be careful not to burn it!

    Braised Pork Ribs with Kidney Beans step 5

  6. Stir-fry until the ribs turn white, add 2 tablespoons of oyster sauce, 3 tablespoons of dark soy sauce, cooking wine, 1 aniseed, and a pinch of peppercorns.

    Braised Pork Ribs with Kidney Beans step 6

  7. Stir-fry over high heat evenly

    Braised Pork Ribs with Kidney Beans step 7

  8. After the ribs are stir-fried, pour a bowl of warm water and stir-fry briefly. After the water boils, turn to medium-low heat and simmer the ribs for about 15 minutes. When stewing, be sure to stir-fry in between to avoid burning.

    Braised Pork Ribs with Kidney Beans step 8

  9. While the ribs are stewing, shred the kidney beans, break into small pieces and wash.

    Braised Pork Ribs with Kidney Beans step 9

  10. When the soup in the pork ribs becomes thick, add the kidney beans.

    Braised Pork Ribs with Kidney Beans step 10

  11. Stir-fry the kidney beans and coat them evenly with the soup. Stir-fry until the kidney beans turn green and become darker in color. Add water and simmer lightly.

    Braised Pork Ribs with Kidney Beans step 11

  12. When the kidney beans are fried greener, pour half a bowl of warm water into the kidney bean ribs, add 1 spoon of MSG and 1 spoon of salt, stir-fry evenly, and simmer for 10 minutes until the soup thickens and it is ready to serve. The green color of the fried kidney beans is more intense because the water in the kidney beans is fried. At this time, add some water to stew the kidney beans to make the kidney beans delicious.

    Braised Pork Ribs with Kidney Beans step 12

  13. The pork ribs are soft and glutinous, and the stewed kidney beans are particularly delicious. Pair it with a bowl of rice and rice. Enjoy it!

    Braised Pork Ribs with Kidney Beans step 13

  14. Finished product picture.

    Braised Pork Ribs with Kidney Beans step 14