Fish-flavored eggplant
Overview
How to cook Fish-flavored eggplant at home
Tags
Ingredients
Steps
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Clean the eggplants without peeling them, cut them into small pieces and then cut them into strips.
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Cut into pieces, add a little salt, and marinate for twenty minutes.
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Cut the meat into cubes. Spare.
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Chopped green onion, chili pepper, chopped garlic.
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Sauce, two spoons of light soy sauce, one spoon of mature vinegar, one spoon of dark soy sauce, one spoon of oil, and one small spoon of sugar. Add a little water and stir evenly. A pinch of salt.
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Wash the eggplant with water to remove part of the salt and dry the water.
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Heat oil in a pot and add ingredients.
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Heat the oil and fry the chopped green onion and chili until fragrant. Take out the aniseed.
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Add the diced meat and stir-fry.
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Fry until it changes color, add a little cooking wine and stir-fry.
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Add eggplant strips and stir-fry.
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Pour the prepared sauce into the pot and cook until the eggplant is soft.
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Add chopped garlic and stir-fry evenly.
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Remove from pan and plate. Good food for dinner.
