Recipes tagged "Eggplant"

300 recipes found

The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Stir-fried autumn eggplant

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Hot dishes Home cooking
Pan-fried eggplant box

Learn how to cook Pan-fried eggplant box with Hot dishes and Egg.

Hot dishes Egg
Fried eggplant with green chili pepper

Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant stew

On a rainy day, it’s a good time to warm yourself up with a casserole.

Hot dishes Chicken Essence
Secret fried eggplant

Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...

Hot dishes Home cooking
Grilled eggplant

I have made this roasted eggplant before, but this time it was easier to do. It's an improvement. The oil-less version is healthier.

Hot dishes Eggplant
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Home-cooked eggplant

Grilled eggplant, you can cook it at home, it’s clean, affordable, very delicious, the method is very simple, and the taste is not compromised

Hot dishes Home cooking
Steamed and Shredded Eggplant

Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!

Hot dishes Home cooking
【Refreshing cold eggplant】

I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant

Cold dishes Bitter weed
Tomato Spicy

Learn how to cook Tomato Spicy with Hot dishes and Chili.

Hot dishes Chili
Eggplant with Sanjie Sauce

Learn how to cook Eggplant with Sanjie Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato stewed eggplant

This is the first time that eggplant and tomatoes are stir-fried together. I always feel that these two ingredients do not go well together. It turns out that the mixture of the two is still very good. The eggplant absorbs the sweet and sour taste of the tomato soup and becomes less earthy.

Hot dishes Coriander
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
Mongolian cake

Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~

Staple food Home cooking
Grilled eggplant with spicy sauce

Learn how to cook Grilled eggplant with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get

Hot dishes Home cooking
Eggplant with beans

Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Roasted eggplant strips

Learn how to cook Roasted eggplant strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sliced eggplant

⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Hot dishes Home cooking
Wild catfish stewed with eggplant

Catfish is warm in nature, sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination.

Hot dishes Catfish
Sauce-flavored three delicacies

Learn how to cook Sauce-flavored three delicacies with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant with two peppers

Learn how to cook Fried eggplant with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Coir raincoat eggplant

Learn how to cook Coir raincoat eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Minced Pork Panlong Eggplant

See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.

Hot dishes Cooking wine
Cold Eggplant

Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.

Cold dishes Home cooking
Seafood steam pot

Learn how to cook Seafood steam pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant box

The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.

Hot dishes Home cooking
Fried eggplant box

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Hot dishes Chicken Essence
Grilled eggplant with sliced meat

Learn how to cook Grilled eggplant with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic, eggplant and beans

A super simple and refreshing cold dish for hot summer

Hot dishes Home cooking
Stir-fried green pepper and eggplant with frozen tofu

Learn how to cook Stir-fried green pepper and eggplant with frozen tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour eggplant

Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.

Cold dishes Home cooking
Sweet and sour eggplant box

Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored eggplant dices

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.

Hot dishes Home cooking
Eggplant with Spicy Pepper Sauce

Learn how to cook Eggplant with Spicy Pepper Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave roasted eggplant with cumin and chopped pepper

Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...

Hot dishes old man
Sauce-flavored minced pork and eggplant

When I was a child, I loved the eggplant fried by my grandma. Every time I fried eggplant, I would always think of that familiar taste.

Hot dishes Home cooking
Steamed Eggplant and Green Pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗

Hot dishes Home cooking
Stewed noodles with spicy pepper, eggplant and pork

Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.

Noodles Eggplant
Crispy eggplant box

Learn how to cook Crispy eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with scallion oil

Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour shredded eggplant

Learn how to cook Spicy and sour shredded eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed seasonal vegetables with soy sauce

Learn how to cook Stewed seasonal vegetables with soy sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Eggplant with minced meat

Learn how to cook Eggplant with minced meat with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Home-style fried eggplant

Learn how to cook Home-style fried eggplant with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Preserved egg, green pepper and eggplant

This is a dish I learned in a Hunan restaurant. It’s so simple! There is no technical content, and it is almost a must-have ingredient at home every day. There is no need to send money to restaurants at all.

Hot dishes Home cooking
Eggplant with garlic paste

Learn how to cook Eggplant with garlic paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade steamed eggplant

Add the WeChat public account of the food place (swtd01) for daily surprises, waiting for you foodies. Eggplant: clears away heat, activates blood circulation, and reduces swelling. Bacon: protects the nervous system, nourishes blood, and protects teeth. Ginger: reduces qi and relieves vomiting, resolves phlegm and coughs, dispels cold and relieves the symptoms

Hot dishes Bacon
[Fish-flavored eggplant stew] The killer dish of rice

Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness

Hot dishes Home cooking
Homemade eggplant

Learn how to cook Homemade eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed eggplant with garlic vermicelli

Learn how to cook Steamed eggplant with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed eggplant with minced meat

After enduring a long and bitter summer, the beginning of autumn is finally ushered in. With the autumn breeze, appetite is whetted. Every place has its own different customs and habits in the Beginning of Autumn. There is a folk proverb in the north: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. In other words, the beginning of autumn is a good time to eat eggplant.

Hot dishes Home cooking
Fresh ground vegetables

I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!

Hot dishes Doubanjiang
It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza

Pizza! As soon as you hear its name, if you love food but don’t want to fight in the kitchen, you may be daunted by the thought of making complicated cakes! If you want to quickly taste delicious pizza at home, I have a new trick for you. You can use Xinjiang naan bread, which has a texture close to that of Italian pancakes. Once you find a good naan dough, you can start cooking a simple eggplant naan pizza! I am very fond of eating carbohydrate-based food. Chewy and chewy pasta is simply the food of my life! It's a pity that I was born in the south of the Yangtze River and eat rice as my staple food. I have searched and tasted northwest pasta and naan bread in every corner of Hangzhou, but they are not the taste I remember! Sometimes, I really miss the delicious naan bread I once tasted in Xinjiang, so I go crazy and express a box of naan bread on Taobao to satisfy my craving!

Staple food Baking
Strain the oil and cook the eggplant slices with rice

Eggplant is a common ingredient. It seems that cooking eggplant requires oil. If it's not too oily, it won't taste as good. But now we pay attention to eating healthily. Too much oil is not good. I learned a way to filter out the oil from oiled eggplants and then fry them. It’s a really good method. I'm trying it today. I originally wanted to add raw minced garlic and chopped coriander at the end. I forgot about it, but I remembered to join in when I was halfway through eating. It tastes delicious without adding it, but it tastes even better with minced garlic and coriander.

Hot dishes old man
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy

Hot dishes Home cooking
Flavored Grilled Eggplant

The heat is slowly fading away, how do you take good care of your body? Why not eat more of the most common eggplant? It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging!

Hot dishes Eggplant
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.

Hot dishes old man
Eggplant in oil

The third course tonight. My family's favorite eggplant. My mother-in-law likes to make fish-flavored eggplant, and I like to make oil-soaked eggplant. Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Aged vinegar
Save oil and save trouble【Three Fresh Grounds】

Di Sanxian is super delicious, but it is also known as a high-energy food comparable to hard vegetables. Not to mention potatoes, they are relatively high in energy. In addition, eggplants and green peppers must be oiled before, not to mention how many calories are in them. For the sake of health, we can't eat too much fried food, right? So I changed it to the stir-fried version of Di Sanxian. The ingredients are still potatoes, eggplants, green peppers, and the taste is still pretty good~

Hot dishes Home cooking
Kung Pao Eggplant

How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them

Hot dishes Home cooking
Sautéed Pork and Eggplant

The technique of stir-fried pork with sauce is not commonly used in Hunan home-cooked dishes, but I have an aunt who doesn’t follow the conventional path and loves to delve into food. I fell in love with the taste after eating her stir-fried pork with sauce when I was very young. This stir-fried eggplant with stir-fried pork with sauce was made by me based on the taste of memory, and it tastes great.

Hot dishes Cooking wine
Stir-fried frozen tofu with eggplant

Learn how to cook Stir-fried frozen tofu with eggplant with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Summer roasted colorful vegetables

Summer is all about refreshing. Various fruits and vegetables not only refresh the taste but also refresh the eyes. For Parmesan cheese, sprinkle some more after baking to make the flavor stand out.

BBQ Oven dishes
Lao Gan Ma roasted eggplant

I like to eat grilled eggplants from barbecue stalls, but my husband thinks it’s unhygienic and won’t let him eat more, so he has to make his own

Hot dishes Eggplant
Steamed eggplant box

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Let’s do it today.

Snacks Eggplant
Salted Bay Fish Grilled Eggplant

This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!

Hot dishes Home cooking
Bacon and Eggplant Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world

Baking children
Garlic Eggplant

My husband likes grilled eggplant with garlic paste, but I can steam it instead of grilling it. It tastes the same

Cold dishes Eggplant
Steamed eggplant

Learn how to cook Steamed eggplant with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Braised eggplant

Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which is helpful for delaying human aging

Hot dishes Eggplant
Grilled Eggplant with Minced Pork

It is very fragrant. Although it is rapeseed, it does not absorb much oil because the eggplant has been soaked in salt water. In addition to being fragrant, it also has a crispy hard shell!

Hot dishes Home cooking
Roasted Eggplant with Feta

Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.

Hot dishes Common dishes
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried lotus root box

Fried eggplant is actually not difficult to make. As long as you master the key points, you can make delicious food as beautiful as me.

Hot dishes Home cooking
Eggplant and Beef Braised Noodles

Learn how to cook Eggplant and Beef Braised Noodles with Noodles and Beef.

Noodles Beef
Crispy Eggplant

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyline, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. Personally, I think this crispy roasted eggplant tastes great, and my family also loves it. You can try it

Hot dishes Home cooking
Eggplant with minced meat

The fried eggplant meat will be more fragrant, but because it is evening, less oil is added. But it tastes really good this way.

Hot dishes Home cooking
Grilled Eggplant with Minced Pork

Eggplant health benefits 1. Protect cardiovascular vessels and ascorbic acid: Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of wounds. [4] 2. Prevent and treat gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer. In addition, eggplant also has the effect of clearing away cancer fever. 3. Treat frostbite: Take two or three eggplant seedlings (with roots) from the winter field and boil them in water. After the water boils, boil them for 20 minutes. Use the water to wash the chilblain affected area. At the same time, use the eggplant seedlings to scrub the affected area. It can be cured after two to three times. 4. Efficacy in reducing high blood fat and high blood pressure: Choose dark strips, cut into sections or shreds, mix with sesame paste and soy sauce, take it at dinner time to effectively reduce and heal yourself.

Hot dishes Appetizers
Grilled Eggplant with Sauce

Home cooking, grilled eggplant with sauce.

Hot dishes Winter recipes
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Grilled Eggplant with Garlic Sauce

Grilled eggplant with garlic, enjoy the different deliciousness of vegetarian food.

Hot dishes Aniseed
Fresh ground vegetables

Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.

Hot dishes Northeastern cuisine
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fragrant eggplant

Learn how to cook Fragrant eggplant with Hot dishes and Chicken Breast.

Hot dishes Chicken Breast
Grilled eggplant with tomatoes

Braised eggplant with tomatoes is a dish that my mother often makes for me. When I was in high school, when I came back from school at noon, I had a plate of these dishes and a bowl of rice. It was a great meal!

Hot dishes Home cooking
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood

Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.

Hot dishes Home cooking
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Preparing meals Chili soy sauce
【Eggplant with its own cultural flavor】Solanum

I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!

Hot dishes Home cooking
Grilled eggplant with tomatoes

Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...

Hot dishes Home cooking
Fried and steamed eggplant

An improvement on the older generation's method, it's very simple and delicious.

Hot dishes Home cooking
Eggplant with minced meat

Add minced meat to the eggplant and it will feel instantly elevated 🌹 Delicious and delicious 😁

Hot dishes Home cooking
Grilled eggplant with pork belly

Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.

Private kitchen Bitter garlic
Braised eggplant, a home-cooked meal

Learn how to cook Braised eggplant, a home-cooked meal with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh tomato stuffed with meat

Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!

Private kitchen Chives
Stuffed Eggplant

Learn how to cook Stuffed Eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Spiced Fried Eggplant

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and activating blood circulation, clearing away heat and detoxifying. If you are craving for fried food, you may want to choose the five-spice fried eggplant.

Hot dishes Home cooking
Huo Gong brand roasted eggplant

I like to eat roasted eggplant, so I accidentally added fried potato slices, which makes the flavor more unique. The crispy texture is mixed with soft and juicy eggplant, which is great.

Hot dishes Home cooking
Colorful grain cup

This recipe of colorful grain cups mainly introduces how to make cups. After you know how to make cups, you can use them to decorate and match your favorite dishes. It will add color to the host when entertaining guests. I used red, green, yellow, white and purple colored grains for this dish. It can also be used for other dishes, but the best shape is diced or grained.

Hot dishes children
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored eggplant

Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.

Hot dishes Aged vinegar
Cake platter-beauties one by one

I haven't finished eating the cake rolls and apples at home, so I thought of making a platter and treat it as afternoon tea. It's delicious and fun!

Breakfast Apple
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with minced meat

Learn how to cook Eggplant with minced meat with Hot dishes and Eggplant.

Hot dishes Eggplant
Eggplant with minced meat

If the eggplant is delicious, it will definitely be the rhythm of eating an extra bowl of rice. Eggplant with minced meat is nutritious and delicious and does not require too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P. It is low in calories and rich in nutrients. I remember when I was a kid, my mother would grow lots of eggplants and sell them at the market if she couldn’t finish them all. I would go with my father. Sometimes when we had to cross a river or wade through water, I would hold on to the car tightly. My eggplants are big, round, and tender, and they are the most popular every time. The happiest thing is to sell all the eggplants and go home happily. Now that I think about it, it was so difficult to make money at that time. I couldn't make much money selling eggplants once, but it was so hard. So when I grew up, my parents put in a lot of hard work and sweat. I am grateful to my parents, I love you, thank you for your hard work!

Hot dishes Home cooking
Shredded garlic and tomato sauce (sounds in the same box)

A side dish created by me, used to serve porridge and rice in summer, it tastes great. Garlic and tomato flavor. The eggplant shreds are chewy and slightly sweet and slightly spicy. Hors d'oeuvres.

Hot dishes Chicken Essence
Colorful roasted eggplant strips

Eggplant is very rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. The vitamin B in eggplant helps to metabolize vitamin C in the body, and the vitamin E in eggplant can resist aging. Regular eating of eggplant can prevent the cholesterol level in the blood from increasing, thereby delaying human aging. Moreover, the taste of eggplant is also very good, which is easy for babies to accept. Coupled with the color pepper, it is even more beautiful and nutritious.

Hot dishes Home cooking
Eggplant Pot Stickers

Learn how to cook Eggplant Pot Stickers with Staple food and Home cooking.

Staple food Home cooking
Eggplant stuffed meat dumplings

Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried eggplant

Easy to make, want to eat? Come and learn.

Hot dishes Home cooking
Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine)

Learn how to cook Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine) with Staple food and Home cooking.

Staple food Home cooking
Fish-flavored eggplant strips

Fish-flavored eggplant is a dish that goes well with rice. Fish-flavored eggplant is a flavor of the dish rather than salted fish. The fish-flavored flavor is salty, sour, sweet and spicy. This is my homely recipe, netizens can learn to make it, it will be delicious!

Hot dishes Home cooking
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!

Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.

Staple food Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Tomato Spicy

Qielanxi is stir-fried eggplant, pepper, and tomatoes. It is a popular home-cooked dish in the northwest region. It’s great for rice and noodles. If you want to mix noodles, you can fry the tomatoes until they are softer and leave more soup. If it is only served with rice, the time for stir-frying the tomatoes can be shortened appropriately. Recommend the spicy tomato noodles, they are really delicious.

Hot dishes Home cooking
[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)

This time I'm going to have some fun and make meatballs in the kitchen. . . . . . Sweet and sour taste goes well with rice

Hot dishes Home cooking
Eggplant stew

Eggplants are delicious when they are put in more oil, so this dish does not meet my diet of less oil and less salt. It is okay to eat it once in a while

Hot dishes Home cooking
Eggplant with garlic

There are N ways to eat eggplant. Northeasterners make it the simplest way. Steam it, mix it and serve it. It’s more fragrant than meat and you’ll enjoy it.

Cold dishes Side dishes
Lattice vegetable pie

Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;

Baking Cake flour
Fuel-saving version--home-cooked eggplant

Learn how to cook Fuel-saving version--home-cooked eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Home-style stir-fried eggplant

Have you ever thought about eating eggplant as a side dish with wine? Or is it an adjustment after a week of big fish and meat? Eggplant is suitable for both meat and vegetable consumption. It can be made into soup, fried, served cold, stir-fried, braised or steamed. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C.

Vegetarian dishes Home cooking
French vegetable stew

A home-cooked dish from Provence, South France. The sweetness extracted from various vegetables is simple and unpretentious, but intertwined with the wilderness scenery of the summer sun. Pot by: Lu Bao Double-layered Cover Pot Picture by: Taiwan Delicious Magazine

French cuisine Western food
Pressed leek and eggplant

Learn how to cook Pressed leek and eggplant with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Pan-fried eggplant

Learn how to cook Pan-fried eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant cake

Let me share with you how to make eggplant pancakes. What I make is the simplest and most common way.

Staple food Home cooking
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant

Learn how to cook Fried eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Handmade dumplings with tomato flavor and onion

My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!

Staple food Home cooking
Fried potato and eggplant box

The taste is fragrant and not greasy, very soft, very suitable for the elderly and children~ The mashed potato filling is great. If you like meat filling, you can replace it with minced pork, minced beef, or minced fish. Eggplant is very soft. If you like it firmer, replace the eggplant with lotus root. In the same way, the most common thing we make during festivals in our hometown is lotus root sandwiched with pork. Today, the eggplant is sandwiched with potatoes, which is a vegetarian version. Finally, here are some tips for making eggplants absorb less oil.

Hot dishes Home cooking
Southern Sweet Roasted Eggplant

I have always liked eating this

Hot dishes Home cooking
Cold Eggplant

My mother-in-law cooked for a week, and I also ate light meals for a week. It is said that the vegetarian dishes in Jiangsu only use salt, or add some garlic slices, and add some sugar to make them fresh. They are so unappetizing! Take it out of the refrigerator and let it sit for 2 days🍆. Let’s have a cold drink! Hot and sour, appetizing and refreshing... ✌️Cook a cold eggplant dish in 15 minutes, it’s so delicious!

Cold dishes Home cooking
Grilled eggplant

Learn how to cook Grilled eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Fried purple eggplant with double peppers

Eggplant, green pepper, and sweet pepper are all my favorite ingredients~~ But I don’t eat eggplant often~~ The eggplant starts to change color when cut out, which I really don’t like~~~ But in fact, if you soak the cut eggplant in light salt water, you are not afraid of it changing color~~ It is not easy to absorb oil, and it tastes healthier~~~ This [Fried Purple Eggplant with Double Peppers] was taken at night, and it looks oily~~~ The first reason is that eggplants, green peppers, and bell peppers do not absorb oil~~ The second reason is because of the shooting at night~~ In fact, it is quite refreshing~~

Hot dishes Vegetarian dishes
Cod stewed with eggplant

Learn how to cook Cod stewed with eggplant with Hot dishes and Chili noodles.

Hot dishes Chili noodles
Minced Pork and Eggplant Strips

This dish is purely for side dishes. The minced meat is used to mix with the rice. It’s really delicious! Finished two bowls of rice! Let me eat first!

Hot dishes Home cooking
Grilled eggplant with sliced meat

Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.

Hot dishes Cooking wine
Hot and sour eggplant puree

Learn how to cook Hot and sour eggplant puree with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Cilantro and Eggplant

It's been a long time since we had a serious meal at home, and the vegetables we bought were old and bad. The eggplant also changed from tender and tender to old, and the bright and bright-year-old skin also turned black and bumpy. It tasted hard, so I had to remove it. There is a lot of coriander added to the eggplant, and when you take a bite, you will see the soft eggplant meat paired with the crispy coriander without a hint of garlic. It is really good.

Hot dishes Coriander
Grilled eggplant with green beans

My son always likes to order this dish when he goes out to eat, so the old mother has no choice but to learn from it. This dish is simple and easy to make and delicious. The only drawback is that it consumes a lot of oil!

Hot dishes Home cooking
Eggplant with sesame sauce and garlic paste

I prefer eating garlic. Eggplant has high nutritional value. I especially like eggplant, so steam it. It is nutritious and healthy😊

Side dishes Home cooking
Eggplant Stewed with White Radish and Potatoes

Learn how to cook Eggplant Stewed with White Radish and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant🍆pork belly

Learn how to cook Braised eggplant🍆pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant

Eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes.

Hot dishes Chicken Essence
Bergamot Eggplant

This dish is steamed, simple, low-fat and delicious.

Hot dishes Home cooking
Fried Beef and Stuffed Eggplant

🐂Meat and eggplant🍆 are both big baby’s favorites, and the two complement each other perfectly! It’s delicious, what are you waiting for?

Hot dishes Abalone juice
Fresh ground vegetables

Di San Xian is a classic vegetarian dish. Di San Xian stir-fried with lard is a fighter among classics. It is nutritious and balanced~😋You can’t see the meat but the aroma is clear~~This is a careful cooking method that can feed your family and add more bowls of rice~

Hot dishes Eggplant
Sweet and sour meat and diced tomato sandwich

The taste is sour and sweet, the children at home will definitely like it~

Hot dishes Home cooking
Eggplant stew

Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...

Hot dishes Home cooking
Stir-fried seasonal vegetables

Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole with eggplant, bacon and tofu stew

Fusion cuisine

Hot dishes Home cooking
Bean and Eggplant

Learn how to cook Bean and Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Less oil version of cooking eggplant - Sauce-roasted eggplant

Eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Eggplant is a good thing, but it absorbs too much oil. Today I will make a sauce-roasted eggplant. First brine the eggplant with water, which can greatly reduce the amount of oil used. The taste of the cooked eggplant is soft and waxy, not greasy at all, and it goes well with rice. You cannot make this dish for dinner. . .

Hot dishes Home cooking
Grilled eggplant

Learn how to cook Grilled eggplant with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Family barbecue

To eat healthily during barbecue, the first step is of course to know how to choose food. In addition to meat, you can also roast some vegetables for a more balanced nutrition

BBQ Bacon
Delicious eggplant buns

Autumn is here, let’s make some fragrant eggplant buns. Stir-fry green peppers, coriander and garlic together to make a filling, and then wrap them with steamed eggplants. It has the original flavor of eggplant and the fragrance of the fillings. If you like spicy food, you can replace the green peppers with sharp peppers. It’s simple and delicious, and it’s a must-have with wine and rice!

Home cooking Private kitchen
【Northeast】Healthy non-fried eggplant box

Meat is a must every morning. The temperature in the Northeast is low. In winter, I especially crave fried food. Not only is it unhealthy, but it also makes me fat. I decisively bought an air fryer to cook healthy food and share it with everyone.

Hot dishes Home cooking
Stir-fried diced chicken with eggplant

Learn how to cook Stir-fried diced chicken with eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Sun-dried eggplant

The sun-dried eggplant can be mixed into bean paste and marinated, or it can be sealed in a plastic bag. When you want to eat it, soak it until soft, stir-fry or steam the meat.

Private kitchen Eggplant
Fried eggplant with green pepper and preserved egg

Learn how to cook Fried eggplant with green pepper and preserved egg with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried eggplant box

Fried eggplant is a home-cooked dish. There are many ways to eat eggplant. Fried eggplant can be fried dry, dipped in salt and pepper, or poured with tomato juice.

Hot dishes Home cooking
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Diced eggplant noodles

Learn how to cook Diced eggplant noodles with Staple food and Home cooking.

Staple food Home cooking
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Hibiscus eggplant box

Learn how to cook Hibiscus eggplant box with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Soybean braised eggplant

I like eggplant very much~ I think it tastes delicious no matter how I cook it~ This way it tastes full of the fragrance of soybeans~ So once a friend who never eats eggplant liked this dish after eating it. I hope you all like it too!

Vegetarian dishes Eggplant
Fish-flavored eggplant pot

New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.

Hot dishes Home cooking
Griddle eggplant

Eggplant is one of the few purple vegetables. It is a very common home-cooked vegetable on the table and a favorite ingredient of many people. Its purple skin is rich in vitamin E, and the eggplant meat also contains protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients. It is not only rich in nutrients but also very cheap. It can be used in a variety of cooking methods at home, such as steaming, braised, stir-fried or cold. As long as the method is correct, every method is so delicious. Since it is called dry-pot eggplant, no drop of water is added except seasoning during the production process, and the original taste is maintained as much as possible...

Hot dishes Home cooking
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg spinach fried noodles

As a girl born and raised in Guangdong, I am very fond of northern noodles. At the same time, I also want to eat more nutritiously and healthily by making noodles by myself.

Noodles Chicken Essence
Salt and pepper eggplant

Learn how to cook Salt and pepper eggplant with Vegetarian dishes and Coriander.

Vegetarian dishes Coriander
Eggplant stewed with tofu

Learn how to cook Eggplant stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant Gratin with Cheese

Among vegetables, eggplant is like a housewife who does not apply makeup. It is simple and has a touch of calmness, and is inconspicuous at all. It is submerged among many ordinary dishes. As a home dish, it is so ordinary on the dining table that people almost forget its existence. Taking advantage of the weekend, I put some thought into it, paired it with butter and mozzarella cheese, and baked it, turning the eggplant into a graceful and luxurious high-end dish. When it was served to the table, it elicited a burst of screams, and even the pickiest householder devoured it in an instant, which shows its charm. Now, let me show you how to successfully transform it into a high-end dish.

Hot dishes Home cooking
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant

Learn how to cook Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled Eggplant

I have never made roasted eggplant at home, and today is my debut. Although I don’t usually like to eat eggplant at home, the delicious grilled eggplant will make me fall in love with eggplant slowly.

Hot dishes Home cooking
Teriyaki minced pork and eggplant

Learn how to cook Teriyaki minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Make different garlic eggplants to make life more colorful

It's not that life doesn't love you, it's just that you don't love life. People who love life are equally gentle and warm. Even if it is a simple eggplant, they will turn it into a variety of different delicacies. Only those who respect life will respect the authenticity of food.

Hot dishes Home cooking
Eggplant stewed in old soup

There are many ways to stew eggplants in old soup. When making eggplants, as long as you don't fry them, lower the cooking temperature and reduce the amount of oil absorption, you can maintain the nutrition of the eggplants.

Hot dishes Home cooking
Fish-flavored minced pork and eggplant

Learn how to cook Fish-flavored minced pork and eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Eggplant and Shrimp

There were some leftover vegetables from the vegetables I bought: 2 eggplants, 1 king oyster mushroom, and a small amount of snow peas. The variety was relatively small, so I fried them together and added some shrimp!

Hot dishes Home cooking
Fried eggplant box

Fried eggplant boxes, a home-cooked dish, are fragrant and crispy! Almost everyone likes to eat eggplant. Traditional Chinese medicine believes that eggplant has a bitter and cold taste and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Analysis found that eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases.

Hot dishes Egg
A super dish to go with rice - eggplant with minced garlic

I have been eating this dish recently, especially when I have a bad appetite. It is a great appetizer. The softness of the eggplant and the aroma of onions and garlic are super delicious. If you want to lose weight, don’t come here to join in the fun. It is really not helpful for weight loss!

Hot dishes Vegetarian dishes
Home stewed three delicacies

On this rainy day, I suddenly wanted to eat something hot. Apart from hot pot, it is a stew. I looked at the eggplants and potatoes in the refrigerator and suddenly remembered that my mother stewed the eggplants, potatoes, and kidney beans that she grew in the yard when I was a child. My mouth is watering just thinking about that scent. So I quickly started doing it

Vegetarian dishes Eggplant
Eggplant with garlic fish sauce

Seeing that the eggplant season was about to end, I couldn't help but buy some while there were still a few seasonal eggplants on sale in the market. In fact, eggplants can be seen all year round, but eating out-of-season vegetables feels weird. After all, their growth environment has been artificially changed. Can it be delicious? Usually try to buy vegetables that are in season. If you are really craving for food, just buy some to satisfy your cravings. Eggplant is a vegetable dish that is highly consumed on our family’s dining table, and it is a dish that everyone in the family likes to eat. When we often struggle with what vegetables to buy, eggplant will be the first choice. . . Eggplant with garlic fish sauce is worth recommending to everyone. It is healthy, less oily and delicious as a side dish.

Hot dishes Home cooking
Fried eggplant with green pepper

Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with garlic paste - a taste bud opener

The scorching sun is also the season when a lot of fruits and vegetables are on the market. In fact, there are only a few seasonal vegetables to eat, and the cooking method is very homely. I accidentally ate the garlic eggplant they made in a restaurant. It was much more delicious than the ones I made before. So I came back and made it myself. I didn’t expect it to be surprisingly delicious. I thought it was even more delicious than the restaurant. Haha, it only takes ten minutes to make it. It is very easy to use and appetizing. I hope you all like it.

Cold dishes Cold vinegar
Baby egg pancake

Learn how to cook Baby egg pancake with Staple food and Home cooking.

Staple food Home cooking
Eggplant rice

Learn how to cook Eggplant rice with Staple food and Home cooking.

Staple food Home cooking
Stuffed eggplant

Learn how to cook Stuffed eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Cola Eggplant

This season, there are so many eggplants. I have tried all kinds of eggplant recipes. Today I had a sudden idea. I made Coke chicken wings two days ago and put some sauce on them. How does it taste when used on eggplants? According to my taste, salty, sweet and fresh is the right way to describe it.

Hot dishes Chicken Essence
Fried eggplant buns

Eggplant is a common vegetable that is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Snacks Autumn Recipes
Thai sweet and spicy eggplant sandwich

Learn how to cook Thai sweet and spicy eggplant sandwich with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Steamed vermicelli with sausage and eggplant

Learn how to cook Steamed vermicelli with sausage and eggplant with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried diced eggplant with sausage

Learn how to cook Stir-fried diced eggplant with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy eggplant strips

Savory and slightly spicy bibimbap

Hot dishes Home cooking
Eggplant box

Learn how to cook Eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Super delicious potato and eggplant stew

The favorite stew of Northeastern people in summer, apart from the pork ribs stewed with green beans, is probably the potato stewed with eggplant made with farmhouse sauce. The eggplant is stewed until soft and sticks to the potatoes, and is mixed into the rice. The sauce is full of flavor and so delicious that a bowl of rice is definitely not enough.

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant

Eggplant is rich in vitamin P and vitamin E. The former can protect the cardiovascular system, while vitamin E has a certain anti-aging effect on the human body. There are many ways to cook eggplant. Personally, braised eggplant is the most classic and delicious home-cooked method, and you can mix it with different ingredients according to your preference. The same braised eggplant can be made salty or spicy. The braised eggplant dish shared today has a slightly spicy taste. It is simple but delicious...

Hot dishes Home cooking
BBQ Sauce Eggplant Strips

Learn how to cook BBQ Sauce Eggplant Strips with Hot dishes and old man.

Hot dishes old man
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza

There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...

Baking children
Kuaishou fish-flavored eggplant

In order to show off the newly purchased plates and background boards, I specially posted a recipe. . Home-cooked fish-flavored eggplant. Because my children can't tolerate spicy food, I modified it and used Korean bean paste instead of Pixian bean paste, which is also very delicious.

Hot dishes Home cooking
Eggplant starch

The auxiliary ingredients are based on personal taste, happiness brings soul

Hot dishes Home cooking
【Homestyle Mixed Eggplant】

There are many ways to cook eggplant, which is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, fried, cold-dressed, or made into soup, and all of them can be used to cook delicious dishes. Among the many ways to make it, the most convenient one is mixing eggplant. No matter whether it is spring, summer, autumn or winter, whether it is cold or hot, the taste is always so delicious.

Hot dishes Home cooking
Fried shredded eggplant

Listen to mom’s teachings>3

Hot dishes Home cooking
Microwave roasted eggplant

Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Vitamin P can maintain the elasticity and physiological function of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura.

Hot dishes Common dishes
Tsukemen Tomato Box

Learn how to cook Tsukemen Tomato Box with Staple food and Home cooking.

Staple food Home cooking
Grilled eggplant with green beans

Braised eggplant with green beans is a very common home-cooked dish, but this is the first time I cook and eat the two together. Generally speaking, most of the beans we use are very long beans. This time I used kidney beans because there are a lot of kidney beans at home. It doesn’t matter what the angle is, as long as it’s delicious. It is said that eggplant needs a lot of garlic to taste delicious, and I think so myself. But I ran out of garlic at home and forgot to buy it. I have to cook without garlic. I happen to have some shallots at home, okay, let’s use them. . . Although the cooked eggplant does not have the aroma of garlic, it still tastes good.

Vegetarian dishes Beans
Fermented bean curd mixed with eggplant puree

Learn how to cook Fermented bean curd mixed with eggplant puree with Cold dishes and Home cooking.

Cold dishes Home cooking
Bacon, black pepper and eggplant strips

When it comes to eggplant, people usually think of oil, which is heavy and greasy. My husband has high blood lipids. If he wanted to eat eggplant, he had to think of a way. I tried soaking the eggplant in water and then frying it. This way the eggplant won't absorb the oil but it won't taste good, so I thought of salt! However, the first time I tried it, it still seemed a little too oily, so be careful next time!

Hot dishes Home cooking
Eggplant with minced meat

Super meal that you never get tired of eating

Hot dishes Home cooking
Fish-flavored eggplant strips

Learn how to cook Fish-flavored eggplant strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Eggplant

In the vigorous love, it will become dull after getting married. I worry about three meals a day every day because I can’t cook. When I first got married, I either ate at my mother-in-law’s house for a day or at my parents’ house for a day. It’s not an option, so just make it yourself! The first dish I learned [Garlic Eggplant]

Home cooking Common dishes
Grilled eggplant with green beans

Learn how to cook Grilled eggplant with green beans with Hot dishes and Beans.

Hot dishes Beans
Eggplant Bolognese Spaghetti

Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.

Noodles Chicken Essence
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Curry ground three delicacies

Di Sanxian is a common dish on everyone's table. It is delicious and easy to make. This time I added curry. The taste is a little different from the usual one, but it is also a good cooking method

Hot dishes Chicken powder
Tomato Braised Noodles

Home-cooked, simple, convenient and delicious. . . .

Noodles Eggplant
Stuffed Pepper and Eggplant

I am a native of the countryside. I don’t have an exquisite cupboard or a complete set of ingredients. I grow all my own vegetables, melons and fruits. Today I saw peppers and eggplants in the garden, so I picked them back to make stuffed eggplants and peppers. The whole family likes to eat them

Hot dishes Chicken Essence
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern flavor with sauce

Learn how to cook Northeastern flavor with sauce with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Salted fish and eggplant stew

Salted fish and eggplant stew is a famous Cantonese dish. When I was in my hometown in Guangdong, this dish would be served every time friends or colleagues got together. My old man and I would order this dish from time to time when we ate out. The old man liked it very much. He couldn't make it himself before and complicated the seasoning. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum-flavored salted fish to taste better. Now I can make it and share it with everyone to learn together.

Soup Dried squid
Eggplant embroidered shoes

Learn how to cook Eggplant embroidered shoes with Vegetarian and Eggplant.

Vegetarian Eggplant
Pan-fried eggplant pancake

Eggplant is rich in vitamins and minerals, especially purple-skinned eggplant, which is of great benefit to patients with hypertension, hemoptysis, and skin purpura. I really like eating eggplant boxes, but sometimes I don’t want to eat meat, so I invented this eggplant pancake. It can be used as a dish, staple food or snack. It is very fragrant. If you like eggplant, you must try it.

Hot dishes old man
Fish-flavored eggplant

Heavy flavor!

Hot dishes Home cooking
Eggplant with minced meat

Learn how to cook Eggplant with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced pork and eggplant

Learn how to cook Minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed eggplant with minced pepper and pork

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant the most. It is not only soft and refreshing, but can also be steamed with some ingredients to create different flavors. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Hot dishes Home cooking
Steamed eggplant with bacon

Learn how to cook Steamed eggplant with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallops and eggplant stew

This plate of scallops and eggplant stew is very fresh. The eggplant absorbs the umami flavor of the scallops, and the soup is full of juice when you take a bite. The child eats it happily, not even a drop of soup is left.

Hot dishes Home cooking
Fried three shredded shreds

In our Northeast, eggplant and beans are the cheapest during summer. Dishes such as roasted eggplant and stewed beans are indispensable on most people’s dining tables. Today, let’s make a lighter stir-fry. Stir-fry eggplant, beans, and peppers together. This is what my mother often made when I was a child. I named it Stir-fried Sansi, a simple and convenient home-cooked dish.

Hot dishes Home cooking
Fried eggplant with shrimp skin

Learn how to cook Fried eggplant with shrimp skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Eggplant Rice Bowl

Eggplant is one of my favorite vegetables. It’s delicious whether fried or boiled. I’m going to make this today~ Sautéed Eggplant Rice Bowl

Staple food Home cooking
Fried eggplant with green pepper

Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked eggplant

Eggplant is a vegetable that I like very much. Whether it is cold salad, stir-fry or stew, I love to eat eggplant. However, it is not easy to cook eggplant because eggplant itself absorbs oil easily. Too much oil will make it greasy and unhealthy; too little oil will make it easy to fry when frying. . Therefore, it is really not a simple matter to make a roasted eggplant easily~ However, using an automatic cooking pot makes everything very simple~ Ingredients: Ingredients: 350g eggplant Seasonings: 15ml soy sauce, 8g sugar, 3g salt, 50ml oil, 50ml water Spices: 1 segment green onion, 4 slices ginger, 1 star anise, 5 cloves garlic

Hot dishes Vegetarian dishes
Grilled Whole Eggplant with Spicy Pepper

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Strictly speaking, vitamin P is not a real vitamin, but it is generally classified as a vitamin. Vitamin P is a water-soluble vitamin that the human body cannot synthesize by itself, so it must be obtained from food. It is an indispensable substance in the digestion and absorption of vitamin C. It can reduce blood vessel fragility, reduce blood vessel permeability, enhance the activity of vitamin C, and prevent cerebral hemorrhage, retinal hemorrhage, purpura and other diseases.

Hot dishes Home cooking
Homemade three delicacies

Simple and delicious classic Northeastern dishes

Hot dishes Home cooking
Sweet and Sour Minced Pork and Eggplant

Learn how to cook Sweet and Sour Minced Pork and Eggplant with Hot dishes and Edible oil.

Hot dishes Edible oil
Eggplant in the alley

Can you tell it's an eggplant?

Vegetarian dishes Chili
Stewed eggplant with clams

Stewed eggplant with clams is a dish I have eaten in restaurants before. I tried making it myself today. It tastes good. My husband and son both like it! Haha, eat them all.

Hot dishes Home cooking
Fresh ground vegetables

Those who like eggplant and potatoes must not miss this dish. Home-cooked dishes, three delicacies from Northeast China. Sanxian is just as the name suggests!

Hot dishes Home cooking
Grilled eggplant with fried tofu

Learn how to cook Grilled eggplant with fried tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
My heart is surging

I submitted trial reports for several Kewpie series products, and received a total of 9 bags of 7 flavors. Today I mainly tried two flavors: roasted sesame and Caesar salad. The preparation is actually very simple, regardless of the many steps. It is actually a clever fusion of potato salad and vegetable oatmeal salad. There are several circles of hearts inside and outside. The roasted sesame flavored salad is poured into the heart of mashed potatoes, like a nest. It is famously called: Heart's Nest! The shape is beautiful, the ingredients are rich in ingredients, the taste is refreshing and layered, and the nutrition is good!

Home cooking Private kitchen
Grilled eggplant

I participated in the trial of Hao Meng Cai’s seasonal and safe vegetable products, which are in line with nature and care for health. As a pregnant mother, I finally have time to send a trial report. First, I will talk about the vegetables I received. There are four types of vegetables, namely eggplant, spinach, chicory, and mustard. Dishes are fresh and clean. The only fly in the ointment is that the potherb mustard is really a headache, because pregnant mothers cannot eat pickled vegetables, so this is the only one that is not finished.

Hot dishes Eggplant
Green pepper mixed with purple eggplant

Eggplant is a vegetable rich in vitamins, but it absorbs oil easily when stir-fried. It is nutritious and healthy when used cold.

Home cooking Quick dishes
Fried eggplant with green pepper

Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Eggplant with Cheese

I love eggplant, and Geng loves cheese, so we came up with this combination. The roasted eggplant is soft, rotten, glutinous, and juicy. It is paired with the milky aroma of cheese and the spiciness of onions and garlic. It has a rich taste and a unique aroma. The key is that it is very healthy with less oil and salt.

BBQ Good looks
Carob and eggplant stew

The favorite stew of Northeastern people, the stew method I researched myself

Hot dishes Carob
Home-style steamed eggplant

Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh ground vegetables

Di San Xian is a traditional Northeastern dish made from three fresh seasonal ingredients: eggplant, potatoes and green peppers. It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three flavors of very ordinary ingredients to be made into extremely refreshing dishes.

Hot dishes Home cooking
Braised eggplant stew

Braised eggplant stew is an absolute rice killer on our table. Especially at this time in winter, hot white rice paired with a pot of fragrant braised eggplant is a dish that no one can resist or want to resist. At least some of our colleagues think so!

Hot dishes Home cooking
Eggplant and chrysanthemum--happiness is like a flower

I’m trying out the dishes I learned in Meitian today~~ There are many shortcomings, and I still need to continue to practice!

Hot dishes Home cooking
Eggplant sauce

I planted a few eggplants this year, and they are growing very well, and the eggplants they produce are big and tender. My husband likes to eat ketchup best, with a layer of green onions underneath, it goes great with rice. It’s super simple to make and only requires one seasoning.

Hot dishes Home cooking
Pan-fried Stuffed Three Treasures

Jian stuffed three treasures is a famous snack in Hong Kong, Macau and Guangdong. Very popular, it is fresh and tender, fragrant but not greasy, and comes in a variety of flavors. Generally, bitter melon, eggplant, pepper, tofu, etc. are used as stuffing materials, and there are pork fillings, fish fillings, vegetarian vegetable fillings, etc. made according to different tastes.

Hot dishes Home cooking
Eggplant with meat

Let’s try a simple version of eggplant with meat slices, which is convenient and quick.

Hot dishes Home cooking
Fried rice with diced eggplant

Learn how to cook Fried rice with diced eggplant with Staple food and Home cooking.

Staple food Home cooking
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded eggplant with garlic paste

[Shredded Eggplant with Garlic Sauce] A super simple vegetarian dish. The food this year is really cheap. When I go to the vegetable market, I want to buy this and that. I often come back with a big bag. New garlic is paired with green eggplant, stir-fried casually, it's delicious.

Hot dishes Vegetarian dishes
【Fried Eggplant】-Easy to make crispy eggplant

Fried eggplant boxes, a home-cooked dish, are fragrant and crispy when cooked, but if not cooked well, they become soft and unattractive. In fact, if you want to make an eggplant with a crispy skin, you can successfully do it in two simple steps. One is to use fried eggplant; the other is to mix it with beer. The fried powder can ensure that the fried skin is golden and crispy. The fried eggplant can be easily battered with beer. The fried eggplant can make it extra fresh and tender, with a particularly good flavor.

Snacks Home cooking
Fried eggplant box

Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Each 100 grams contains 2.3 grams of protein, 0.1 grams of fat, 3.1 grams of carbohydrates, 22 mg of calcium, 31 mg of phosphorus, 0.4 mg of iron, 0.04 mg of carotene, 0.03 mg of thiamine, 0.04 mg of riboflavin, 0.5 mg of niacin, and 3 mg of ascorbic acid. In addition, it also contains vitamin 3. Anti-aging eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has a positive significance in delaying human aging

Vegetarian dishes Home cooking
Stir-fried dried loach with shredded eggplant

Learn how to cook Stir-fried dried loach with shredded eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Assorted Fried Fried Fun

Learn how to cook Assorted Fried Fried Fun with Snacks and Baking powder.

Snacks Baking powder
Grilled eggplant

Learned from Daxiong, a foodie on Weibo.

Hot dishes Home cooking
Fried eggplant

Fried eggplant is simple and convenient.

Vegetarian dishes Vegetarian
Roasted pepper and eggplant

Cai Caiwu usually cooks more fish and meat, and I feel like I am about to become a full-fledged carnivore. In fact, I still advocate being a vegetarian deep down. Firstly, vegetarianism is healthier, and secondly, vegetarianism is simpler and less troublesome to cook. But the real appeal of Cai Cai Ya's vegetarian options mainly boils down to health. But those friends who like meat food will be emotional. Meat is so delicious, how can we be so cruel in life without meat. In fact, whether you eat vegetarian or non-vegetarian food, it is good to be healthy. Cai Cai Wu once conducted a boring survey on why there are more people who like meat food than vegetarians. The conclusion is: dishes made from meat dishes can go well with rice, such as braised pork, boiled fish, fish-flavored shredded pork, etc.; while vegetarian dishes are lighter and not easy to go with rice. Okay, are all the dishes served with the meal good? If the following rice is used as a criterion for judging whether it is delicious or not. So today’s plate of roasted pepper and eggplant should be a great vegetarian dish. Although it is cooked with ordinary eggplants and green peppers, it does not affect the taste and flavor of the finished dish at all. After the green peppers are continuously roasted in an iron pot, the surface is slightly burnt, exuding a fragrance that makes people salivate. In fact, if you think about green peppers roasted in an iron pot, aren't they like people who have experienced life experiences? They have more insights, explorations, and thoughts about life, but they have more aftertaste and flavor.

Hot dishes Home cooking
Fresh ground vegetables

The black in the picture is due to the light from the purple sweet potato. So it looks black

Hot dishes Home cooking
Black bean, eggplant and melon

Learn how to cook Black bean, eggplant and melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried eggplant and beans

As the weather gets hotter, I don’t want to eat meat that much. I eat it up to four times a week. Vegetarian dishes appear much more frequently. Eggplant, beans and beans are all seasonal dishes, so you can eat them more. It’s not often that eggplant and beans are fried together. Haha, I didn’t expect it to be quite delicious.

Hot dishes Vegetarian dishes
Vegetarian fried eggplant

My mother has always made this dish for me since I was a child. Although it is very ordinary, it is really delicious😋

Vegetarian dishes Eggplant
Spicy eggplant dices

For dinner alone, an eggplant in the refrigerator is fragrant and spicy, and it goes well with the meal.

Hot dishes Chicken Essence
Braised eggplant

Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. Personally, I think the best condiments for braised eggplant are Haitian’s signature bibimbap sauce, Haitian straw mushroom dark soy sauce and Haitian light soy sauce. Combining these three with the tender eggplant is enough to touch the taste buds on the tongue!

Hot dishes Common dishes
Catfish stewed with eggplant

Learn how to cook Catfish stewed with eggplant with Hot dishes and Aniseed.

Hot dishes Aniseed
Grilled Eggplant with Ginseng and Leaves

Previously, I introduced to you the pickled bone ginseng from the small streets of Chongming County, Kunming City, in a jar. Because this type of bone ginseng is made using modern industry, the bones are not only small but also thin, making it difficult to see the bone ginseng with the naked eye. Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.

Hot dishes Home cooking
Steamed eggplant puree

Steamed eggplant puree is a frequent guest on people's tables in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out the water, press it into a puree, and season it with seasonings mainly sesame paste and garlic paste. A simple and healthy delicious dish.

Hot dishes Home cooking
Minced Pork and Eggplant Casserole

Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Home cooking
Sauce-flavored eggplant

The eggplant made with less oil is salty and delicious, but not greasy. Suitable for summer

Hot dishes Home cooking
Sweet and sour ground delicacies

The sweet and sour flavor of Di Sanxian is a great appetizer to go with your meal!

Hot dishes Home cooking
Food-Di Sanxian

When I was in Shenzhen, a friend from Northeast China did it for me. I thought it was delicious at that time.

Hot dishes old man
Grilled Eggplant

Summer eggplant season, braised in sauce, braised in braised sauce, steamed, served cold, fried, grilled and stewed is something you can’t get enough of. I often use an electric pan to bake it, which requires less oil, is healthier, and is especially delicious. This time I added dry pot seasoning to make it a special meal.

Hot dishes Home cooking
Italian Cheese Baked Eggplant

Learn how to cook Italian Cheese Baked Eggplant with Baking and Cheese powder.

Baking Cheese powder
Sautéed Eggplant Noodles

Learn how to cook Sautéed Eggplant Noodles with Staple food and Hot dishes.

Staple food Hot dishes
Quickly cook eggplant salad in an enamel cast iron pot

If you are a mother, wife or daughter who knows how to maintain good health, you should know how to match food and provide balanced nutrition. If you are tired of eating big fish and meat on weekdays, and your specialty dishes have been tasted many times by friends and family, don’t worry, try this simple and nutritious meal. As long as you cook it according to the same method, you will definitely get praise from your family and friends.

Cold dishes Home cooking
Summer slimming is not a dream: simple and delicious roasted eggplant with green beans

People's appetite is not good in summer, so they like to eat vegetarian dishes. Cowpeas are commonly called beans, and the names in the south and north are slightly different. Braised eggplant with green beans is a home-cooked dish, and the preparation of braised eggplant with green beans is very simple, which is extremely popular on the summer table. The main reason is that it is simple to operate and tastes very good. Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, and quenching thirst. It has a function that cannot be ignored in the value of dietary health care. Eggplant is rich in antioxidants, which can improve skin problems with spots on the face and prevent computer radiation from harming the skin. Eggplant and beans are seasonal vegetables in summer. Vegetables in season have higher nutritional value than vegetables out of season. Eggplant and beans are my favorite dishes. At first, it was out of laziness and it was easy to clean. Then I gradually fell in love with it. It only uses the amount of oil you usually use for cooking. It’s simple and delicious and goes well with rice; it’s worth a try.

Hot dishes Vegetarian dishes
Home-cooked eggplant

Eggplant itself is bland and tasteless. For eggplant to be delicious, it needs to be oily. Moreover, the heat must be sufficient to absorb the flavor. Eggplant can easily absorb the flavor of sauce and spices. For this quick dish, you only need to make preparations in advance and stir-fry for a few minutes and it’s ready! Eggplant is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, and vitamins. As well as alkaloids such as trigonelline, stachyline, solanine, and choline. It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging! Eating eggplant in summer can clear away fire, and is more suitable for people who are prone to rows, sores, dry stools, and bleeding hemorrhoids. People with chronic diarrhea and indigestion should not eat too much.

Hot dishes Home cooking
Tomato braised eggplant box

Learn how to cook Tomato braised eggplant box with Vegetarian dishes and Eggplant.

Vegetarian dishes Eggplant
Refreshing cold eggplant

Eggplant is delicious, but it absorbs too much oil. The cold way is delicious, less oily, and very healthy. It is a frequent visitor on my summer table

Cold dishes Chili oil
Three delicacies with local flavor

The flavor of Di San Xian is more delicious than the traditional Di San Xian with the addition of tempeh. It is fragrant and you will never get tired of eating it. It is an excellent meal. The ingredients used are seasonal eggplants, potatoes, green onions, red peppers... Di Sanxian, wash the potatoes and eggplants respectively and cut them into pieces, fry them in an oil pan, and take them out. Saute fermented black beans, chili peppers, green onions, add fried eggplant and potato soy sauce and stir-fry together. The fragrance is so fragrant that it makes your mouth water. Every time I make this dish, I have to make a lot of rice.

Hot dishes Home cooking
Garlic Eggplant

Learn how to cook Garlic Eggplant with Cold dishes and Coriander.

Cold dishes Coriander
Fish-flavored shredded eggplant

Eggplant is rich in nutrients. Steamed eggplant does not absorb oil and is healthier. It goes better with rice when eaten cold...

Hot dishes Home cooking
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant

Yesterday, after my own hard work, I am going to show off a home-cooked dish I made myself, braised eggplant. Braised eggplant is a traditional Han dish with a long history. This dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, it is a popular food. Next, let’s take a look at what I did:

Hot dishes Chicken powder
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Enoki Mushroom and Eggplant Puree

Learn how to cook Garlic Enoki Mushroom and Eggplant Puree with Hot dishes and Eggplant.

Hot dishes Eggplant

The most common way to make eggplant - spicy and sour shredded eggplant

Stir-fried autumn eggplant

Pan-fried eggplant box

Fried eggplant with green chili pepper

Eggplant stew

Secret fried eggplant

Grilled eggplant

Cold Eggplant

Fried pork with eggplant slices

Home-cooked eggplant

Steamed and Shredded Eggplant

【Refreshing cold eggplant】

Tomato Spicy

Eggplant with Sanjie Sauce

Tomato stewed eggplant

Garlic Sweet and Sour Tomato

Mongolian cake

Grilled eggplant with spicy sauce

Cold Eggplant

Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Eggplant with beans

Roasted eggplant strips

Sliced eggplant

Wild catfish stewed with eggplant

Sauce-flavored three delicacies

Fried eggplant with two peppers

Coir raincoat eggplant

Minced Pork Panlong Eggplant

Cold Eggplant

Seafood steam pot

Fried eggplant box

Fried eggplant box

Grilled eggplant with sliced meat

Garlic, eggplant and beans

Stir-fried green pepper and eggplant with frozen tofu

Spicy and sour eggplant

Sweet and sour eggplant box

Flavored eggplant dices

Eggplant with Spicy Pepper Sauce

Microwave roasted eggplant with cumin and chopped pepper

Sauce-flavored minced pork and eggplant

Steamed Eggplant and Green Pepper

Stewed noodles with spicy pepper, eggplant and pork

Crispy eggplant box

Eggplant with scallion oil

Spicy and sour shredded eggplant

Stewed seasonal vegetables with soy sauce

Eggplant with minced meat

Home-style fried eggplant

Preserved egg, green pepper and eggplant

Eggplant with garlic paste

Braised eggplant

Homemade steamed eggplant

[Fish-flavored eggplant stew] The killer dish of rice

Homemade eggplant

Steamed eggplant with garlic vermicelli

Steamed eggplant with minced meat

Fresh ground vegetables

It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza

Strain the oil and cook the eggplant slices with rice

【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Flavored Grilled Eggplant

Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Eggplant in oil

Save oil and save trouble【Three Fresh Grounds】

Kung Pao Eggplant

Sautéed Pork and Eggplant

Stir-fried frozen tofu with eggplant

Summer roasted colorful vegetables

Lao Gan Ma roasted eggplant

Steamed eggplant box

Salted Bay Fish Grilled Eggplant

Bacon and Eggplant Pizza

Garlic Eggplant

Steamed eggplant

Braised eggplant

Grilled Eggplant with Minced Pork

Roasted Eggplant with Feta

Fried eggplant with pepper

Fried lotus root box