Fried eggplant with pepper

Overview

How to cook Fried eggplant with pepper at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chili
• eggplant
• msg
• oil
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare peppers and eggplants,

   

2. 2 Cut the eggplant into strips, cut the pepper into shreds, cut some garlic slices, and shred ginger to enhance the aroma.

   

3. 3 Wash the cut eggplants several times with water to remove the astringency.

   

4. 4 Heat oil, add eggplant,

   

5. 5 Stir fry for a while.

   

6. 6 Fry until cooked, add chili shreds, ginger, garlic, add some salt and stir well.

   

7. 7 Stir-fried,

   

8. 8 Dissolve the tempeh with water,

   

9. 9 Pour in the black bean water and bring to a boil,

   

10. 10 Add some MSG before serving.

    

11. 11 Stir well and serve on a plate.