Recipes tagged "Oil"

300 recipes found

Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg custard

Learn how to cook Egg custard with Soup and Egg.

Soup Egg
Stir-fried green pepper with thousand-page tofu

It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.

Hot dishes Vegetarian dishes
【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time

I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.

Baking children
Fried rice cake

Learn how to cook Fried rice cake with Snacks and Cabbage.

Snacks Cabbage
Everyone has an acre of land Lily, rice and amaranth

# followeveryoneanacre.comtomakeorganicmeals lilymimaranth# Rice amaranth is a frequent visitor on the dining table. Cooked with lily that nourishes the heart and calms the mind, it brings different surprises to the daily dining table. The combination of white and purple doubles the elegance and fantasy atmosphere on the dining table; the rich dietary fiber can also help you eat healthy and in good shape.

Hot dishes Home cooking
Dragon Fruit Chiffon

Dragon fruit is red and very beautiful. What will it look like when combined with chiffon cake? Just as beautiful. Dragon fruit has extremely high nutritional value. It is rich in calcium, phosphorus, iron and other mineral elements and a variety of vitamins. In addition, it also contains plant-based protein, anthocyanins and high amounts of water-soluble dietary fiber that are rare in ordinary plants. Plant-based albumin has a detoxifying effect on heavy metal pollution and has a protective effect on the stomach wall. Everyone knows that anthocyanins are good for beauty and beauty, and they play antioxidant, anti-free radical and anti-aging effects in various parts of the body. Water-soluble dietary fiber is of great help to people who love beauty in maintaining their body shape, and it also plays a certain role in inhibiting Alzheimer's disease. It seems that eating more dragon fruit has many health benefits.

Baking Afternoon tea
Stir-fried black bean sprouts with pork belly

Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Stir-fried autumn eggplant

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Hot dishes Home cooking
Red bean curd

A simple and refreshing snack, a versatile dish that goes well with meals

Snacks Hot dishes
Egg and vegetable burrito

Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.

Pasta Home cooking
Enoki mushrooms mixed with snow peas

Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.

Cold dishes Home cooking
Crispy and delicious chicken popcorn

Learn how to cook Crispy and delicious chicken popcorn with Snacks and Bread crumbs.

Snacks Bread crumbs
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Milky twist

Make your own whole milk twists, which are full of milk flavor and made from yeast dough. They taste soft, healthy and delicious.

Snacks Common dishes
Shredded radish cake

Learn how to cook Shredded radish cake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork slices with asparagus

Learn how to cook Stir-fried pork slices with asparagus with Hot dishes and Asparagus.

Hot dishes Asparagus
【Shandong】Stir-fried cauliflower

Home cooking---Stir-fried cauliflower

Hot dishes Home cooking
Shepherd's purse egg spring rolls

I picked some shepherd's purse in the wild yesterday, made dumplings last night, and fried some small spring rolls for noon today

Snacks Egg
Beef fillet with oyster sauce and green pepper

Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.

Hot dishes Home cooking
Fried eggplant with green chili pepper

Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Chicken Wings with Banana

Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.

Hot dishes Ban millet
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
Layer Cake

Like to eat very much.

Hot dishes Lean pork
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Old vinegar peanuts

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

Cold dishes Home cooking
Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

My sister bought raw pit fish from her hometown and fried some. So he brought me some crispy fried mountain fish. Steaming fried fish with soy sauce and ginger in water is also a delicious dish that goes well with rice

Hot dishes Fried Shankeng Fish
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Fried glutinous rice garden with meat

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Hot dishes Chicken Essence
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Stir-fried bean sprouts with pickled mustard

Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Oil.

Hot dishes Oil
Street food - homemade hand cakes

My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat

Pasta Home cooking
French fries

Learn how to cook French fries with Snacks and Oil.

Snacks Oil
【Shandong】Mushroom Soup

Home cooking~~Mushroom soup

Soups Home cooking
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
broccoli tree

Improve children's perceptual cognition and interest of things around them. Rich in nutrients.

Home cooking Private kitchen
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Papaya and crucian carp soup

Papaya and crucian carp soup belongs to Cantonese cuisine. This soup is milky white in color, sweet in smell and delicious in taste. It has the effects of clearing the heart and moistening the lungs, strengthening the spleen and stomach. It is a refreshing soup in autumn and winter.

Soups Home cooking
Meal egg treatment

Learn how to cook Meal egg treatment with Snacks and Egg.

Snacks Egg
Grilled eggplant

I have made this roasted eggplant before, but this time it was easier to do. It's an improvement. The oil-less version is healthier.

Hot dishes Eggplant
Homemade pancakes

I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...

Staple food Home cooking
Stir-fried dried leeks

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Hot dishes Home cooking
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Stir-fried porcini mushrooms with green pepper

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Hot dishes Vegetarian dishes
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy milk and beef ball soup

The soy milk you buy is usually light, but the soy milk you make yourself is more fragrant

Soups Beef balls
Pork Belly Stir-fried Bell Peppers and Onions

Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!

Hot dishes Home cooking
Rice cooker cake

I tried many times and finally succeeded

pastries Egg
【Microwave coffee cup cake】

The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.

Baking children
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Mushroom, Rapeseed and Tofu Soup

Today's mushrooms were given to me by the uncle I often buy tofu from. The mushrooms and tofu are both very good and fresh. I will have to send something back next time. Compared with supermarkets, buying food in the market is full of human touch, which is why I like to buy food in the market.

Soups Home cooking
Rice rolls with mashed potatoes and egg sauce

I don’t know why, Northeastern people love eating steamed buns very much, and they will miss them very much if they don’t eat them for a while

Staple food Home cooking
Baked potato dices with egg yolk

Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.

Hot dishes Home cooking
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Stir-fried sword beans with minced meat

I bought a pound of sword beans on Sunday. I fried them once and thought they were quite delicious. I also had a meal where I fried the minced meat. After frying, I took it to pick up the beans. I put them in the pot but didn't shovel them out. They turned yellow when they came back, which didn't look good.

Hot dishes Home cooking
Stir-fried pork belly and cabbage

Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy person’s breakfast noodles

The day's plan starts in the morning, and breakfast should be good and nutritious. For those of you who like to sleep in, you almost always have to buy breakfast from outside. The noodles I made today are quick and nutritious...Mom doesn't have to worry about my breakfast anymore!

Noodles Chili sauce soup
Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Lotus roll

I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.

Staple food Pasta
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Spicy Chicken Root (Rice Cooker Lazy Version)

The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.

Hot dishes Home cooking
Mussel Pork Ribs Porridge

Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.

Porridge Home cooking
Fried steamed buns

I'm craving for the gold and silver steamed buns dipped in condensed milk. There are leftover purple potatoes and pumpkins at home. In terms of use, it can coax children and provide them with more nutrition.

Staple food Home cooking
Toon fish

Learn how to cook Toon fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Shrimp rolls with fried leeks

I bought this shrimp roll. It is said to be a shrimp roll, but I don't know if there are any shrimps in it. I have bought it before but fried it. Today I fried it. It tastes good and is healthier than deep-frying. It happened that the two small crops of leeks grown at home could be cut and fried once, so I fried them together. . .

Hot dishes Chives
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Scrambled Eggs with Bacon and Chives

Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Cauliflower Curry—Automatic Cooker Recipe

Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.

Home cooking Private kitchen
Stir-fried Udon Noodles with Spicy Cabbage

Although I don't like noodles that much, I think the fried noodles are quite delicious.

Staple food Noodles
Northeast rice bag

Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!

Staple food Snacks
Chinese cabbage and frozen tofu soup

Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.

Soups Home cooking
Ham sliced egg pancake

Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning

Staple food Home cooking
Grilled eel with onions

Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Natural flavor potato cake

I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.

Staple food Home cooking
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Roasted pork with fried tofu

Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Olive vegetables mixed with lettuce

This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.

Vegetarian dishes Home cooking
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Vegetarian Fried King Oyster Mushroom

Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Three-color King Oyster Mushroom—Healthy Quick Dish

O(∩_∩)O~~! This dish is also the leftovers in the refrigerator, one king oyster mushroom and two green peppers. In order to make them colorful and happy, I contributed 6 pickled peppers to my pickled cabbage jar. Well, cut some more shredded ginger, stir-fry, stir-fry... The shovel is dancing, the pot is singing... la la la...

Hot dishes Chicken Essence
Delicious Cantonese Rice Roll

The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.

Snacks Chengfen
Wonton skin and lean meat soup

If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.

Soups Home cooking
Konjac roasted duck cubes

Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.

Hot dishes Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Home version of soy potato shreds

The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake

Learn how to cook Fried rice cake with Snacks and Egg.

Snacks Egg
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Eggplant with Sanjie Sauce

Learn how to cook Eggplant with Sanjie Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chicken wings

Some time ago, I bought seasoned and marinated chicken wing roots in the supermarket. It was considered a semi-finished product. It tasted pretty good when fried in a pan. I thought the chicken wings would taste even better, so I bought some.

Hot dishes Home cooking
Curry Potato Chicken Nuggets

The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, and more importantly, it can prevent cancer! The curry potato chicken nuggets I made today can be said to be a more homely version. Not only is it simple to make, it is also very rich in taste and nutrition.

Hot dishes Home cooking
Egg Shaved Enoki Mushrooms

Learn how to cook Egg Shaved Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stir-fried vegetables

Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Carrots with Western Lettuce

Stir-fried carrots with lettuce and lettuce, a delicious and nutritious home-cooked dish. Western lettuce contains more dietary fiber and vitamin C, which can eliminate excess fat and lower cholesterol. It is called a fat-reducing vegetable. Eating some fresh carrots in moderation can supplement vitamins, effectively enhance the body's immune function, lower blood sugar and lipids, and prevent arteriosclerosis.

Hot dishes Home cooking
Fried shrimp skin with double peppers

Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber and carrot mixed with vermicelli

Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic Purslane

Summer is here again, and purslane, a wild vegetable in the fields, is fat and tender. Purslane is now known as a health vegetable. You can search for its specific effects online. Purslane can be used as stuffing for steamed buns, cold salad, or it can be blanched in boiling water and dried in the sun to make braised pork

Hot dishes Garlic
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and children.

Noodles children
Braised mackerel with sweet and spicy sauce

Learn how to cook Braised mackerel with sweet and spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced pork with beans, rice and eggs

This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .

Hot dishes Home cooking
Stir-fried tofu pudding with green garlic

When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.

Hot dishes Vegetarian dishes
Cold lotus root slices

A simple and convenient dish to go with drinks.

Cold dishes Home cooking
Garlic plate

Garlic plate is a kind of Meisan snack. It is made from a mixture of wood and taro. It can be used for stir-frying, boiling, hot pot and other cooking methods. It has a smooth, tough and fragrant texture, with the aroma of wood and taro.

Snacks Muci powder
Pickled fish

The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!

Hot dishes Home cooking
Hot and sour Chinese cabbage

This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing

Hot dishes Home cooking
Mutton Stir-fried mutton with green onions

Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Stir-fried shredded pork with fennel and vegetables

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Hot dishes Home cooking
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Salad Dressing Sandwich

Learn how to cook Salad Dressing Sandwich with Staple food and Egg.

Staple food Egg
Vegetable and egg fried rice

I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.

Staple food Home cooking
Fried Okra with Chili Pepper

Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.

Hot dishes Home cooking
Stir-fried beef with green onions and cucumbers

Nutritionally balanced, delicious and quick meal.

Hot dishes Home cooking
Minced Pork, Chopped Chili and Green Beans

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Braised potatoes

Braised potatoes. Home-cooked side dishes. Dark soy sauce is often used in braised vegetables, and the dishes produced have a richer flavor

Hot dishes Mushrooms
Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get

Hot dishes Home cooking
Double pepper yam

I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.

Vegetarian dishes Home cooking
Stir-fried quail

Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.

Hot dishes Home cooking
Chrysanthemum fish

The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first

Hot dishes Home cooking
Delicious fried large intestine

Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.

Noodles Colorful pepper
White grape cake

Learn how to cook White grape cake with Baking and children.

Baking children
Cumin Pork Minced Potato Shreds

Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.

Private kitchen Chili
Braised Chayote

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Hot dishes Home cooking
Celery leaves mixed with dried fragrant spices

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Cold dishes Vegetarian dishes
Strawberry cake roll

After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.

Baking children
Braised grapefruit peel

When I was a child, every time after eating grapefruit, my mother would use the peel to cook or marinate it in soy sauce. It would not be wasted, and we all loved to eat it.

Hot dishes Grapefruit peel
Homemade potato chips

From snacks to large fried potato chips😊

Hot dishes Home cooking
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
Stir-fried pork slices with sweet potatoes

Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.

Hot dishes Home cooking
Stir-fried peas and corn kernels with diced chicken

Low-fat and delicious stir-fry, a nutritious combination.

Hot dishes Home cooking
Curry noodles

Learn how to cook Curry noodles with Staple food and Noodles.

Staple food Noodles
Octopus balls

The octopus balls made for breakfast are delicious.

Snacks Home cooking
Pork Ribs Claypot Rice

Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.

Staple food Home cooking
Homemade roasted sweet potatoes

Learn how to cook Homemade roasted sweet potatoes with Snacks and Oil.

Snacks Oil
Braised eel

Learn how to cook Braised eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
【Tianjin】Cucumber scrambled eggs

We eat a lot of greasy food during the Spring Festival, and my family wants to eat something light and refreshing.

Hot dishes Home cooking
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Summer green fire stir-fry: water chestnut fillet

Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.

Hot dishes Home cooking
Stir-fried diced potatoes with minced meat

Salty and delicious, stir-fried over slow fire, fragrant and glutinous.

Hot dishes Home cooking
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Stir-fried cabbage with mushrooms

Learn how to cook Stir-fried cabbage with mushrooms with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Snacks and children.

Snacks children
Baby food supplement, cartoon carrot and shrimp cakes

The color is bright and the taste is delicious, which is more attractive to babies

Hot dishes Home cooking
Grilled Donkey Ears in Oyster Sauce

There is a kind of lentil, which is customarily called pig's ear beans in the Northeast. There is also a kind of lentil that is longer and much larger than pig's ear beans, so it is also called donkey's ear beans.

Hot dishes Home cooking
Lianggua Beef

Learn how to cook Lianggua Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds

This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.

Hot dishes Vegetarian dishes
Jujube cake

Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.

Baking Brown sugar
Happy kimbap

Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.

Staple food Korean food
Graffiti Mahjong Cake

Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.

Staple food Home cooking
Fried eggs with green pepper

Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced pork and bitter gourd strips

Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.

Hot dishes Home cooking
Shepherd's purse fish ball porridge

Last time I shared with you how to make homemade fish balls. If you haven’t seen it yet, you can check it out in my space! After making the fish balls, of course you can eat them in various ways! Today I will share a simple and quick breakfast recipe - shepherd's purse fish ball porridge. The ingredients are fish balls, shepherd's purse and rice. Just cook the porridge as usual, add the fish balls and shepherd's purse at the end, season it and it's ready to go, but it tastes delicious and you want to eat it again!

Porridge Home cooking
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
Carrot and meat egg rolls

This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages

Hot dishes old man
【Sichuan】Douban Fish Nuggets

Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.

Hot dishes Home cooking
Homemade version of late night canteen

Learn how to cook Homemade version of late night canteen with Creative dishes and Coriander.

Creative dishes Coriander
Fried rice cake

Learn how to cook Fried rice cake with Snacks and Common dishes.

Snacks Common dishes
Revolutionary vegetable stewed tofu

Caimingcai is also called wild chrysanthemum. It was called Caomingcai because the martyrs of Hainan Island used it to satisfy their hunger during the War of Liberation during the Anti-Japanese War. It tastes a bit like chrysanthemum and has more comprehensive nutrition. It is a mountain delicacy in modern life.

Hot dishes Home cooking
Lettuce vegetarian noodles

To cook noodles, there was no meat or eggs, so I had to cook extremely vegetarian lettuce noodles.

Noodles Home cooking
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Beef Brisket Stewed with Tomatoes

The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~

Hot dishes Home cooking
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Grilled green beans with bone and ginseng

Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Hot dishes Home cooking
Pork Buns with Jade Sauce

Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.

Staple food Home cooking
Onion rings

I often see people making onion rings, but I have never tried or eaten them. Therefore, out of curiosity and expectation, I tried to make them today. I happened to have homemade bread crumbs left at home, and there are often onions in the refrigerator, so I have all the ingredients, and the making process is not difficult. It is very simple and easy to make. Although the ingredients and production are relatively simple, the taste and texture are beyond imagination. The appearance of the finished product is already very appetizing. It is crispy on the outside and tender on the inside. The onion is also very sweet and fragrant. It is very delicious. Therefore, it is not surprising that onion rings are loved by many people.

Snacks Foreign cuisine
Hot and sour baby cabbage

Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with sliced meat and eggs

Learn how to cook Fried rice noodles with sliced meat and eggs with Snacks and Egg.

Snacks Egg
Hawaiian style pizza

It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .

Baking children
Apple shredded spring rolls

Fruit spring rolls are an innovative dish. Traditional sweet spring rolls use red bean paste. If you buy ready-made bean paste, you worry about not having red beans, so making it yourself is very time-consuming. Apples are convenient and delicious. Choose Aksu apples with high sweetness, small core and lots of meat. It tastes good when cooked. You can eat it with or without jam. The kids all love it.

Home cooking Private kitchen
Gluten stuffed meat

Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed tofu with scallion oil

Learn how to cook Steamed tofu with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg, tofu and mustard soup

About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!

Soups Home cooking
Stir-fried pork slices with loofah

Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
Stuffed beans

Shunde people are famous for eating fish. Various fish can be eaten in various ways, and Shunde cuisine is not heavy in taste. This dish is crispy and delicious, and is a must-have for home cooking.

Hot dishes Common dishes
Leek and Duck Egg Dumplings

When making dumplings, I cooked them in two ways, and the children preferred boiled ones.

Staple food Pasta
Stir-fried shredded pork with mushrooms and cabbage

Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato black fish fillet

Learn how to cook Tomato black fish fillet with Soups and Home cooking.

Soups Home cooking
Little Caterpillar Bread

Although there is no high-gluten flour, the bread is still delicious.

Baking Butter
Fried fish bones

Crispy and delicious, a late night snack paired with ice-cold beer, great.

Hot dishes Home cooking
Sweet Potato

Fansha is what we call it in Chaoshan. I don’t know what it is called in other places. It means boiling the sugar to melt, pouring the ingredients in, and then frying the sugar until dry.

Hot dishes Oil
Vegetable and multigrain egg pancakes

Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.

Staple food Home cooking
Minced Pork and Pickled Beans

Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Four fresh goldfish wontons

Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.

Staple food Home cooking
Scallion oil and sea cucumber

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Hot dishes Shandong cuisine
Pork belly with cola sauce

Coke can make chicken wings, why can't you try something else? Coke is very colorful and has enough sugar. Haha, I tried it with pork belly. My husband was skeptical, but he finished it. It seems that people who like spicy food can occasionally change their taste.

Hot dishes Chicken Essence
Whole wheat crackers

Learn how to cook Whole wheat crackers with Baking and Oil.

Baking Oil
Braised Wild Rice in Oil

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Hot dishes Home cooking
Complementary feeding beef and chicken patties over 9 months old

Many children don't like to eat meat. In fact, the main reason is that the taste of meat is not good. The second reason is that the fiber of meat is coarse and makes it taste like crumbs. Today, I beat the meat into very small pieces and added egg white and starch to make it taste better. The fishy smell of chicken is relatively light, and the fiber is relatively soft, which can neutralize the roughness of beef, but beef has some fat, which can neutralize the dry and woody taste of chicken, so pairing the two together is a golden partner! Beef is rich in iron and zinc, and chicken is high in protein and easy to digest, making it suitable for babies. This recipe is really super simple, very suitable for people with disabilities, and even children can easily make it. If your children are older or have a baby, you can let your children participate in the making together, and the baby and the baby at home can eat it together! How nice!

Home cooking Private kitchen
Claypot Pork Ribs Rice

I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers

Staple food Home cooking
【Chaoshan Thin Noodle Soup】

There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)

Snacks Common dishes
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken with fresh red mushrooms

Learn how to cook Braised chicken with fresh red mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot spicy cabbage

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.

Hot dishes Vegetarian dishes
Homemade braised noodles with green pepper and eggs

Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.

Noodles Egg
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Braised chive vermicelli

You can make the same tempting pie at home as you would at the breakfast shop.

Snacks Chives
Stir-fried lettuce

A simple yet simple quick dish, low in fat and not too meaty

Hot dishes Home cooking
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Fried eggs with red phoenix

Learn how to cook Fried eggs with red phoenix with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried shrimp, rapeseed

I found that the utilization rate of this bag of shrimps brought back from Guangdong is quite high. It can be used to make soup and stir-fry vegetables. My father said that shrimps and rapeseed is a famous dish. This is how it is done in restaurants, and this kind of dried shrimps are also used, so we also tried to make this restaurant dish. When there are a lot of meat dishes at home, eating this is less greasy, and it tastes very good and has the umami flavor of shrimps~

Hot dishes Dried shrimp
Stir-fried Sausage with Lettuce

Lettuce, also known as lettuce, raw bamboo shoots, white bamboo shoots, lettuce, etc. Lettuce tastes fresh and tender, and is light green in color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp texture. It also has unique nutritional value. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Lettuce contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve liver function of the digestive system. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.

Hot dishes Common dishes
Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Tenderloin Stir-fried Shredded Lotus Root

Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.

Hot dishes Home cooking
Minced Pork Panlong Eggplant

See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.

Hot dishes Cooking wine
Rice Cooker Tofu and Fish Head Soup

It’s pretty good to use a rice cooker to cook fish heads in the dormitory, but it’s hard to control the life. My skin gets dry in winter, so tofu and fish head soup can moisturize it

Soups Fish head
Spicy Sausage Stir-fried Chives

During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?

Hot dishes Home cooking
Braised duck with ginger

Learn how to cook Braised duck with ginger with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Steamed fish

Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didn’t like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself

Private kitchen Coriander
Pork ribs and roasted taro

Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled seabass with pickles

Since I tried pickled fish, I have been cooking seabass with sour beans, squeezed sweet potatoes and the like from time to time. In the past, I couldn't finish one of the steamed seabass, but I could finish it with this cooking method.

Hot dishes Home cooking
Egg Pumpkin Pancake

Yesterday, I used half of the pumpkin left in the milk pumpkin brown rice paste, so I used it to make this pumpkin cake today. In the past, pumpkin cakes were made by steaming and pressing the pumpkin into puree and dough. This time, I changed the way to make pumpkin cake, adding chopped green onions and eggs, but the taste is my favorite. Eating pumpkin regularly can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting the eyes and heart. It can also eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems.

Staple food Snacks
Stir-fried bean dregs with sour pickles

I went to buy soy milk in the morning and bought 5 cents worth of bean dregs. Bean dregs are the leftovers of soy milk, and some nutrients from soy milk remain in it, including minerals such as cellulose, calcium, phosphorus, and iron. Regular consumption of bean curd can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics. The rich dietary fiber in tofu can prevent intestinal cancer and reduce weight, so tofu is now regarded as a new health food source.

Hot dishes Home cooking
Homemade fried tofu with green onions

When we were children, there were not as many varieties of dishes as there are now, and we could not eat meat every day. Tofu was available, but we would eat it in various ways. Tofu was still fried in the same way, but with a little more seasoning, the taste was still so fragrant and so memorable.

Vegetarian dishes Chili
Braised fish

We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.

Hot dishes Home cooking
Oyster Sauce Lettuce

Green vegetables are an indispensable dish on the table. Eating green vegetables regularly is good for your health.

Hot dishes Vegetarian dishes
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.

Hot dishes Home cooking
Stewed tofu with fish

Learn how to cook Stewed tofu with fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Black beans and bitter melon cubes

Black bean and bitter melon cubes are cooked with cooked black beans and bitter melon. I only found one bitter melon at home, so I added another cucumber. In fact, there is no absolute fixed combination for home-cooked dishes, especially vegetables. As long as you master the cooking time of various ingredients, generally ingredients of the same texture can be cooked together.

Vegetarian dishes Home cooking
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Sauce-flavored Chicken and Zucchini Pancakes

Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.

Staple food Home cooking
Stir-fried zucchini with dry sausage

Zucchini, also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots

Hot dishes Dry sausage
Lean Pork Shredded Kimchi Fried Rice

Learn how to cook Lean Pork Shredded Kimchi Fried Rice with Staple food and Home cooking.

Staple food Home cooking
【Liaoning】Yellow clams with soy sauce

The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.

Hot dishes Home cooking
Steamed Bean Noodles

Learn how to cook Steamed Bean Noodles with Noodles and Beans.

Noodles Beans
Stir-fried mung bean sprouts with spinach

It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.

Hot dishes Chicken Essence
Barbecued pork with water chestnuts

Learn how to cook Barbecued pork with water chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful diced yam

This colorful yam diced dish is rich in nutrients, low in fat and very low in calories. It can not only increase the feeling of fullness after eating, but also strengthen the spleen and lose weight!

Hot dishes Vegetarian dishes
Shrimp and egg custard

Learn how to cook Shrimp and egg custard with Soup and Home cooking.

Soup Home cooking
Pan-fried green mochi

Green mochi ~ the unique smell in the early spring drizzle. Before the Qingming Festival, go to the fields to pick the tender stems and leaves of the sage, wash them and blanch them in boiling water, take them out and let them cool, squeeze out the water and chop them into fine pieces. Steam the soaked glutinous rice and place it upside down in a stone mortar, add finely chopped greens, pound it with a stone mortar while it's hot, stir constantly during the pounding process, and take it out when the glutinous rice ball is fine and sticky. After the green mochi is pounded evenly, the white rice noodles will turn green. Finally, place the pounded glutinous rice dough on the board, sprinkle with pine pollen, roll the dough thin with a rolling pin, and cut it into small pieces.

Snacks Home cooking
Cold seaweed shreds

This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!

Cold dishes Home cooking
Rich meatballs

It is a popular auspicious dish, so today I will use red radish to fry a vegetarian meatball that you will never tire of eating. I hope all my good friends will be free from poison and prosperous in the new year

Snacks Hot dishes
Egg Toast Roll

Today's toast and eggs have also changed. It's still the same ingredients, but it looks more appetizing. With fried sausages in it, it's convenient for children to hold in their hands and eat. It's also suitable for office workers to take away. Breakfast must be accompanied by fruit. Now is the time when peach is at its sweetest. Cut one to look good and delicious. Pair it with calcium-supplemented milk, how simple and fast it is.

Quick dishes Breakfast
Cabbage Meatball Soup

It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.

Soups Home cooking
Shrimp and Wings with Rice

Chicken wings wrapped in rice, the skin is crispy and the meat is fragrant, and the rice inside is also delicious. I added green beans and shrimps to the rice to make it fresh. Both the taste and texture are quite good

Snacks Hot dishes
Braised prawns with white radish

As the saying goes: Eat radish in winter and ginger in summer. It’s the beginning of winter, so you should eat some radishes from time to time. The whole family likes the good white radish and never gets tired of eating it. This time, white radish and prawns were used. It's delicious, nutritious, delicious and goes well with meals.

Hot dishes Home cooking
Fried egg dumplings

Learn how to cook Fried egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Sautéed Kale with Chinese Sausage

Learn how to cook Sautéed Kale with Chinese Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Broad beans and bacon rice

I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.

Staple food Home cooking
Homemade stewed hairtail

The sauce is rich in flavor, very homemade, delicious and goes very well with meals.

Hot dishes Home cooking
Microwave omelette

You will also like this convenient fried egg with less oil

Home cooking Recipes for lazy people
Spicy Fried Chicken Root

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Hot dishes old man
Cucumber egg pancake

Learn how to cook Cucumber egg pancake with Pasta and Calabash.

Pasta Calabash
Pan-fried toast

Live your daily life slowly with joy, manage the firewood, rice, oil and salt in your hands well and protect the poetry and distance in your heart. Happy morning! 🌹🌹

Quick dishes Breakfast
Taro Stewed Pumpkin

Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.

Hot dishes Home cooking
Grilled Chicken Sticky Rice Rolls

Sticky rice chicken rolls can be enjoyed as a staple food. In addition to glutinous rice, carrots, lotus roots and diced mushrooms are added. It is not only rich in nutrients, but also has a rich taste. It also neutralizes the greasiness of the chicken and makes it delicious.

BBQ Braised soy sauce
Stir-fried taro stalks with pickled vegetables

This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!

Hot dishes Vegetarian dishes
Poached eggs with garlic sprouts

Learn how to cook Poached eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with chives and soy sauce

Learn how to cook Fried rice noodles with chives and soy sauce with Staple food and Snacks.

Staple food Snacks
Omelet rice

Learn how to cook Omelet rice with Staple food and Home cooking.

Staple food Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Grilled Chicken Nuggets with Cucumber

Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.

Hot dishes Home cooking
Stir-fried shredded pork and potato noodles

Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.

Staple food Snacks
Whole Tofu and Fish Soup

Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.

Soups Home cooking
Fried noodles with eggs and vegetables

Learn how to cook Fried noodles with eggs and vegetables with Staple food and Snacks.

Staple food Snacks
Vinegar potato shreds

Learn how to cook Vinegar potato shreds with Hot dishes and Oil.

Hot dishes Oil
Tomato fillet

I'm going on a business trip in two days, and there are still a lot of tomatoes at home, so I need to get rid of them quickly. Work hard based on the principle of not wasting!

Hot dishes Home cooking
Fried apple rings + steamed bun slices

We northerners like to eat fried food. When the temperature drops, we seem to never get tired of eating anything, so we fry potatoes, fried radishes, fried peanuts, fried sweet potatoes, fried daiguxiang... Today I saw a food friend drying apples, and I felt itchy. Can I fry the apples?

Snacks Apple
Spicy grilled chicken legs

Grilled chicken legs are the most popular no matter when, but the grilled chicken legs you want to eat need good barbecue sauce ingredients, marinated, and just the right fire attack to grill the grilled chicken legs with endless aftertaste.

Hot dishes Home cooking
Street Food Stir-fried Stewed Rice

Learn how to cook Street Food Stir-fried Stewed Rice with Snacks and Home cooking.

Snacks Home cooking
Stir-fried edamame with baby greens

Learn how to cook Stir-fried edamame with baby greens with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg porridge

Learn how to cook Preserved egg porridge with Porridge and Home cooking.

Porridge Home cooking
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
Radish Slices Sanjidi Soup

Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Soups Home cooking
Yogurt Cake

I just got the oven, so I rushed to the supermarket to buy materials and practice my skills. Haha~ I succeeded, dear friends.

Baking Corn starch
Stir-fried mung bean sprouts with leeks

Learn how to cook Stir-fried mung bean sprouts with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Minion Rice Ball

Learn how to cook Minion Rice Ball with Staple food and Home cooking.

Staple food Home cooking
Stir-fried kale with black bean sauce and dace

Learn how to cook Stir-fried kale with black bean sauce and dace with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted walnuts

Learn how to cook Salted walnuts with Snacks and Oil.

Snacks Oil
Winter Appetizer, Chili with Chives and Tempeh

As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.

Hot dishes children
Stir-fried water spinach

Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance. It is good for preventing cancer. This is also a life tip.

Hot dishes Home cooking
Egg pancakes made today

Learn how to cook Egg pancakes made today with Staple food and Home cooking.

Staple food Home cooking
King Oyster Mushroom in Oyster Sauce

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Pleurotus eryngii in oyster sauce has thick meat, fresh and tender taste, fragrant taste and rich nutrition.

Hot dishes Home cooking
Stir-fried shredded cabbage with tomatoes

Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.

Hot dishes Vegetarian dishes
Layer Cake

Like to eat very much.

Snacks Lean pork
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Scallion Salad Steak Buns

Learn how to cook Scallion Salad Steak Buns with Baking and old man.

Baking old man
Stir-fried green pepper with bacon

Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!

Hot dishes Home cooking
Lard and scallion pancake

Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.

Staple food Home cooking
Sichuan boiled fish

Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Shiitake Mushrooms with Quail Eggs

Small quail eggs are more nutritious than chicken eggs. Compared with eggs, its protein and fat content are equivalent to those of eggs, but it contains 3-4 times more lecithin and cephalin than eggs. These two substances are indispensable for high-level neural activities and are very good for the brain.

Hot dishes Home cooking
Quick Choy Sum Mix

Those who often go to Shaxian snacks for set meals and fast food should know that the basic vegetables in the store are mixed. Just put the washed vegetables into the clear soup for hot noodles and blanch them, then add seasonings and simply mix them for convenience and speed. The key is! There are a lot of pesticide residues in vegetables, especially vegetables that are not in season or vegetables in the city. How many times should you wash and soak them before they are clean? So I also like to eat vegetables mixed with vegetables, especially at home 🈶️In fact, the elderly and children are more suitable to serve this kind of non-greasy and relatively light and healthy dish... ☺️☺️ This dish is also especially suitable for dieters, office workers, or students who have limited ingredients and kitchenware who don’t want to cook or eat greasy food 🙄🙄

Cold dishes Home cooking

Cabbage, meatballs and mushroom stew

Stir-fried beef

Egg custard

Stir-fried green pepper with thousand-page tofu

【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time

Fried rice cake

Everyone has an acre of land Lily, rice and amaranth

Dragon Fruit Chiffon

Stir-fried black bean sprouts with pork belly

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Stir-fried autumn eggplant

Red bean curd

Egg and vegetable burrito

Enoki mushrooms mixed with snow peas

Crispy and delicious chicken popcorn

Green pepper and pork fried buns

Milky twist

Shredded radish cake

Stir-fried pork slices with asparagus

【Shandong】Stir-fried cauliflower

Shepherd's purse egg spring rolls

Beef fillet with oyster sauce and green pepper

Fried eggplant with green chili pepper

Grilled Chicken Wings with Banana

Fried eggs with onions

Layer Cake

Fancy Potatoes

Old vinegar peanuts

Fried Dried Chives

Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

Homemade sweet potato

Acacia Chicken

Stir-fried pork slices with celery and red pepper

Fried glutinous rice garden with meat

Cumin mutton

Stir-fried bean sprouts with pickled mustard

Mapo Tofu

Street food - homemade hand cakes

French fries

【Shandong】Mushroom Soup

Stir-fried Pork with Spicy Peppers

Fried pork with fungus

broccoli tree

Carrot and meat dumplings

Papaya and crucian carp soup

Meal egg treatment

Grilled eggplant

Homemade pancakes

Stir-fried dried leeks

Braised tofu with fungus and chili pepper

Stir-fried porcini mushrooms with green pepper

Sauce-flavored chicken feet

Potato cakes

Pan-fried yellow croaker

Soy milk and beef ball soup

Pork Belly Stir-fried Bell Peppers and Onions

Rice cooker cake

【Microwave coffee cup cake】

Strawberry cream cake (made in rice cooker)

Mushroom, Rapeseed and Tofu Soup

Rice rolls with mashed potatoes and egg sauce

Baked potato dices with egg yolk

Beef stew with potatoes and carrots

Stir-fried sword beans with minced meat

Stir-fried pork belly and cabbage

Lazy person’s breakfast noodles

Chive twist

Lotus roll

【Shandong】Stewed Chicken with Mushrooms and Chestnuts

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Spicy Chicken Root (Rice Cooker Lazy Version)

Mussel Pork Ribs Porridge

Fried steamed buns

Toon fish

Fried pork with eggplant slices

Shrimp rolls with fried leeks

Cocoa cupcakes

Scrambled Eggs with Bacon and Chives

Cauliflower Curry—Automatic Cooker Recipe

Stir-fried Udon Noodles with Spicy Cabbage