Stir-fried kale with black bean sauce and dace

Stir-fried kale with black bean sauce and dace

Overview

How to cook Stir-fried kale with black bean sauce and dace at home

Tags

Ingredients

Steps

  1. Wash kale and cut into sections.

    Stir-fried kale with black bean sauce and dace step 1

  2. Finely mince garlic.

    Stir-fried kale with black bean sauce and dace step 2

  3. Heat oil in a pan and saute minced garlic until fragrant. (Don’t add too much oil, the dace in black bean sauce is very oily.)

    Stir-fried kale with black bean sauce and dace step 3

  4. Pour out the oil from the black bean sauce and dace.

    Stir-fried kale with black bean sauce and dace step 4

  5. Add the dace with black bean sauce and stir-fry. (Although the oil is poured out, the dace is still very oily.)

    Stir-fried kale with black bean sauce and dace step 5

  6. Add kale and fry.

    Stir-fried kale with black bean sauce and dace step 6

  7. When slightly soft, add oyster sauce and sugar and continue frying.

    Stir-fried kale with black bean sauce and dace step 7

  8. Stir-fry until the kale is cooked through.

    Stir-fried kale with black bean sauce and dace step 8

  9. Crisp and delicious.

    Stir-fried kale with black bean sauce and dace step 9