Celery leaves mixed with dried fragrant spices

Overview

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Tags

• cold dishes
• vegetarian dishes
• home cooking
• balsamic vinegar
• celery leaves
• dried chili pepper
• dried tofu
• oil
• white sesame
• white sugar
• garlic
• peppercorns
• salt

Ingredients

Steps

1. 1 Ingredients: celery leaves, dried sesame seeds, garlic, peppercorns, dried chili peppers, white sesame seeds (cooked)

   

2. 2 Wash the celery leaves and blanch them in boiling water.

   

3. 3 Chill the blanched celery in cold water, squeeze out the water and chop into small pieces

   

4. 4 Cut the dried tofu into small pieces, mince the garlic, and break up the dried chili peppers.

   

5. 5 Also put the cut dried tofu into boiling water and cook for a minute or two and take it out.

   

6. 6 Put the processed celery leaves and dried tofu into a container, add minced garlic, salt, a little sugar, balsamic vinegar, and white sesame seeds.

   

7. 7 Heat oil in a cold pot, add dried chili segments and peppercorns and fry over low heat until they change color and become fragrant.

   

8. 8 Remove the discolored Sichuan peppercorns and pour the Sichuan peppercorn oil over the minced garlic while it's still hot to bring out the aroma.

   

9. 9 Mix well and serve.

   

10. 10 Finished product!