Minced Pork, Chopped Chili and Green Beans

Overview

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Tags

• hot dishes
• home cooking
• chopped pepper
• fat and lean meat
• french beans
• garlic
• msg
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the tendons from both ends of the green beans and wash them. Then put it in a cooking pot and blanch.

   

2. 2 Chop the fat and lean meat into minced meat, chop the onion, ginger and garlic, and prepare a spoonful of chopped pepper.

   

3. 3 Let the blanched green beans cool slightly, then cut into small pieces.

   

4. 4 Heat the wok, pour in oil and heat, add onion, ginger and garlic and sauté until fragrant, then add minced meat and stir-fry to release the oil.

   

5. 5 Stir-fry the minced meat into oil and then add chopped pepper and stir-fry until fragrant.

   

6. 6 Add the chopped green beans and stir-fry for a while.

   

7. 7 Add appropriate amount of salt, soy sauce and MSG and stir-fry evenly before serving.