Cumin mutton

Overview

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Tags

• hot dishes
• home cooking
• old man
• dishes
• xinjiang cuisine
• winter recipes
• banquet dishes
• lunch
• chives
• cumin
• mutton
• oil
• old soy sauce
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Lamb cut into slices

   

2. 2 Add a little water starch

   

3. 3 Cumin and salt are also added

   

4. 4 Add appropriate amount of dark soy sauce and mix well

   

5. 5 Put oil in the pot and sauté the minced ginger until fragrant,

   

6. 6 Add mutton slices and stir-fry

   

7. 7 After color changes, add rice wine

   

8. 8 Add dark soy sauce and stir-fry evenly

   

9. 9 Finally, add some cumin, stir-fry evenly and serve