Recipes tagged "Dishes"

158 recipes found

Halal mung bean cake

Learn how to cook Halal mung bean cake with Snacks and children.

Snacks children
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Vegetable and egg fried rice

I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.

Staple food Home cooking
Lamb brain stewed in clear soup

Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.

Hot dishes Maternity
Qidong style roast mutton

When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers

Hot dishes old man
Mini mutton skewers

Learn how to cook Mini mutton skewers with Snacks and Meat dishes.

Snacks Meat dishes
Stewed mutton soup

The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.

Soups Soup
Grilled buns - Taste of Xinjiang

Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.

Staple food Home cooking
Roasted Eggplant with Feta

Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.

Hot dishes Common dishes
Mutton and carrot soup

Radish is rich in nutrients. There is a folk saying that eating radish in winter and ginger in summer will ensure health all year round. The nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. Radish contains a variety of trace elements that can induce the body's own production of interferon, which is of great significance in preventing and fighting cancer. Mutton is fresh and tender and has high nutritional value. It can be used as a therapeutic food for those with insufficient kidney yang, soreness of waist and knees, cold pain in the abdomen, and fatigue. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Soups Home cooking
【Si Ye Restaurant】Three pepper fried mutton

Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Xinjiang stew

This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!

Vegetarian dishes old man
Halal Pork Floss

Halal Beef Floss

Snacks old man
Lamb face mixed with green onions

The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.

Cold dishes children
Xinjiang Chicken

This is the best chicken platter ever, trust me!

Hot dishes Dishes
Qiama ancient mutton stew

It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.

Hot dishes old man
Lamb shank with spiced sauce

After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!

Hot dishes old man
Authentic Xinjiang Chicken

I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)

Hot dishes old man
Grilled Lamb Chops

No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋

Hot dishes Chinese banquet
Sauer Braised Pork—Xinjiang Taste

The lamb in Altai, Xinjiang is famous for its delicious taste, but it is rare to see it steamed in oil instead of boiled in water. When I arrived in Jimunai, I learned that ten years ago, when Jimunai was short of food, a local chef came up with the idea of steaming mutton with sheep tail oil, which not only saved the source of water, but also made delicious lamb, and named it Shawur braised meat. Shawur braised meat is a large piece of mutton served with potato chunks, carrots, and onions as auxiliary ingredients. The tender mutton melts in the mouth when mixed with the soup. It is salty and delicious and is smoother and more delicious than ordinary meat in the mouth. With the addition of local Kazakh potatoes and carrots, it is fat but not greasy. The key to why Sauer braised meat is so delicious is that its cooking method is different from other mutton. It is said that a lamb of 15-16 kg is generally selected. First spread a thick layer of sheep tail oil on the bottom of the pressure cooker, then cut the mutton into large pieces and put it into the pot. According to the height of the mutton, spread the same thickness around the pressure cooker until it is even. At the same time, add the potatoes and carrots together, add some salt, cover the pot and steam for about an hour before serving. Big chunks of potatoes and carrots, and big chunks of mutton taste delicious! Shawur braised pork won the title of one of the top ten famous snacks in the autonomous region in a food competition held in the Altay region in 2005. Therefore, it is also used as a banquet by the locals. But if you want to eat this delicious Shawur braised pork, you have to come to Jimunai Guesthouse. The main reason why Sauer braised meat is plump but not greasy, and the aroma is not sour, is mainly due to the lamb. Even if such lamb is cooked directly in boiled water and eaten without adding any seasonings, it will still be fresh and delicious. In order to make this Sauer stewed meat, I specially bought lamb for 54 yuan per kilogram. The boss who bought the mutton also required that he sell half a lamb at a time, which is more than 400 yuan for 7 kilograms. But the lamb is really worth the money and really delicious. The only thing is that there is a little bit of mutton fat. The Sauer braised pork I made is not as rich in oil as that restaurant.

Hot dishes Dishes
Jinwei Xiaoba Piece Dim Sum Pouch Crispy (halal and edible)

Today I will share how to make one of the eight delicious Chinese snacks: Poached Crisps. The flavor of the pouch puff pastry is five-nut filling. It means harmony and beauty. It is shaped like a charming lotus flower in bud, with large walnut kernels inlaid in the middle, giving it an attractive fragrance. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Stewed winter style--Stewed mutton and radish soup

It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.

Soups Meat dishes
Stir-fried noodles with lungs - Xinjiang flavor

Mianfeizi rice intestines, if you often watch my food, you will know that this is a unique delicacy in Xinjiang. It is said that Mianfeizi first originated in Ili, and it has a history of 30 to 40 years as a Xinjiang delicacy. Before the 1970s, every household had a rationed supply of food. Uyghur families generally had many children, and families with many children were often not even able to eat enough whole grains. The Uyghur aunt took back the sheep lungs that were about to be thrown away and washed them in water. At the beginning, due to lack of experience, the sheep's lungs could not be washed white, which meant that the blood had not been drained away. Later, they cut the two thick blood vessels connecting the heart and the lungs to wash the lungs white. The smart Uyghur aunts added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make unique and delicious noodle lungs. Later, it slowly spread to various parts of Xinjiang, ranging from specialty restaurants to night markets, and now it has become the specialty of delicious noodles, lungs and rice intestines. Mianfeizi has become a unique delicacy in Xinjiang. Tourists from the mainland must try it when they come. After tasting it, they all praise it and praise its unique flavor. In the past, there were more noodle lungs in soup, but now many halal restaurants have stir-fried noodle lungs, with seasonings and side dishes added, and they are divided into large and small portions, and a large plate costs 30 yuan. If you want to eat authentic Xinjiang specialty snacks, you are welcome to come to Xinjiang!

Snacks Dishes
Winter dietary supplement---Multi-vegetable mutton

Warming and nourishing the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency. Nourish blood and warm menstruation. Used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa. Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. Liver-tonifying and eyesight-improving mutton is beneficial to blood, liver and eyesight, and is very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.

Hot dishes Common dishes
Herbal mutton warm-up scalding

Learn how to cook Herbal mutton warm-up scalding with Soups and old man.

Soups old man
White radish and haggis soup

It's winter. Delicious haggis is something to drink with your loved ones.

Soups Home cooking
Ningxia braised mutton

Braised mutton is the favorite snack of the Hui-Han people in Ningxia. Restaurants selling braised mutton are all over the streets and are available for breakfast, lunch and dinner. Eat it with white pancakes and rice.

Hot dishes Dishes
Kebab

I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!

Snacks Home cooking
Cold Lamb Tripe

Learn how to cook Cold Lamb Tripe with Cold dishes and Home cooking.

Cold dishes Home cooking
Lamb heart slices with mixed vegetables

Mr. Haohao gives his favorite lamb heart, either stir-fried or pan-fried. This time I still fried it, but boiled it for 8 minutes before cutting it into thick slices and frying it. This way, the meat is pure and thick, and it is seasoned with carrots and peppers. It is delicious at home.

Hot dishes Home cooking
Cantonese style radish and beef offal

Guangzhou’s radish and beef brisket is a popular street snack. You can find signatures like Secret Beef Offal, the First in Lingnan, etc. everywhere. Its fragrance can be carried by the wind for several streets. The flavor is rich and chewy. It’s so refreshing to eat beef offal after autumn. However, it’s hard to say whether the beef offal from the food stall is clean or not. Just make it yourself, it’s simple and affordable, and the taste is definitely no worse than the ones outside!

Hot dishes Dishes
Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)

Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Xinjiang flavor grilled lamb chops

Learn how to cook Xinjiang flavor grilled lamb chops with BBQ and old man.

BBQ old man
Halal Shaqima

The process is very simple, just follow the steps in the picture. There are text instructions on the picture, so I won’t go into details here

Snacks Dishes
【Hebei】Haggis Soup

The so-called haggis is because there are all kinds of miscellaneous things in it. Haggis soup is available in many places across the country, and the cooking methods are different. It is said that this is the royal meal specially ordered by Emperor Kangxi!

Soups Home cooking
【Xinjiang】Large Plate Chicken

The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.

Hot dishes Dishes
Curry instant noodles

You can cook the noodles while cooking the fish eggs, which saves time.

Staple food Lunch
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
Stewed mutton soup

I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time

Soups Home cooking
Kebab

The mutton skewers I grilled at home taste delicious, tender and delicious, and are particularly hygienic

Hot dishes Meat dishes
Braised lamb leg

Besides hot pot, my favorite lamb dish is braised lamb leg. The stewed mutton is tender but not greasy, the potatoes are soft, the carrots are sweet, and after a few sips of the sour and salty clear soup, it is really delicious. Served on a plate, it can be either meat or vegetarian. It is a staple food and can be used as soup. It is rich in nutrients, warms the stomach and replenishes calcium.

Hot dishes Meat dishes
Qingtuan Yuanzi

Learn how to cook Qingtuan Yuanzi with pastries and Dishes.

pastries Dishes
Halal papaya yogurt jelly

See pictures for steps

Dessert Dishes
Sauced lamb trotters

Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Hot dishes old man
Roast leg of lamb

Learn how to cook Roast leg of lamb with BBQ and Dishes.

BBQ Dishes
[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Qingzhou is my hometown, and I am a native of Qingzhou. This fried bun is the famous old pagoda tree fried bun for breakfast here, but I did not buy it, I made it myself. They sell fried buns beaten with a spatula, and I make them with a non-stick pan. I am better than him in making fire and other things. This is a halal delicacy. Let’s go back to the old locust tree fried buns today. The old locust tree fried buns are named after the old locust tree. There are no dead locust trees in Shandong Province. This means that even if the middle trunk of the locust tree is empty in Shandong Province, it will not die. It can grow for hundreds of years. There is an old locust tree on Ouyuan Street, an ancient street. There is a halal fried dumpling shop next to the old locust tree. It is said that they eat the old locust tree fried buns for breakfast. Every day, many people line up in a long queue to buy them. There are two kinds of fillings, one is beef, and the other is vegetarian, which is tofu with some leeks in it. Because I don’t like to eat beef, my sister is one of the fans of the old locust tree fried buns, she likes to eat them. I also tasted it after I bought it, and I think I can make it better with vegetarian filling. I will share this vegetarian fried dumpling with hands. This time I made it with tofu filling only, without adding leeks. If you like it, you can put some carrots or some leeks in it. I don’t really like leeks, so I didn’t add them

Staple food Pasta
Meatball soup Xinjiang flavor

My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!

Soups Dishes
Kebab

Learn how to cook Kebab with BBQ and Dishes.

BBQ Dishes
Two kinds of yellow stew

There is a traditional halal dish in Tianjin - Braised Yellow Rice, which is made of stewed beef and Tianjin's unique gluten. The indispensable condiment is sweet noodle sauce, which is a perfect side dish.

Hot dishes Preparing meals
Grilled mutton cubes

The green mutton on the grassland will never be enough no matter how fried or fried it is. Today I am making grilled lamb cubes, which eliminates the trouble of stringing them on skewers. I can marinate them directly and grill them on a baking sheet. There is no fumes, and they are delicious and not irritating.

Hot dishes Common dishes
Beef offal with leek and moss

Leeks in spring are fresh and delicious, and are also a good ingredient for liver protection in spring. Zhou Yong of the Southern Qi Dynasty has a famous saying: early spring, early leeks, late autumn, late leeks, these leeks are naturally leeks. The quality of leeks in early spring is the best, followed by late autumn, and summer is the worst. There is a saying that when eaten in spring, they are fragrant, but when eaten in summer they are smelly. Because it contains special ingredients such as volatile essential oils and sulfides, it emits a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. It also contains a lot of fiber, which can promote gastrointestinal peristalsis, keep stools smooth, and eliminate excess ingredients in the intestines, which can play a role in weight loss. It is a popular food that is very close to the people.

Hot dishes Home cooking
Jinwei Xiaoba Dim Sum - Bergamot Cake (halal and edible)

Today I will share how to make the third of the eight Chinese dim sum dishes: Buddha's Hand Cake. The flavor of bergamot cake is hawthorn filling. It means the good results of Buddha's fate. Buddha and blessing are homophonic, so Buddha's hand is the hand of blessing, and its good meaning is used to express blessings. The taste is sweet and sour, with a mellow and sweet aftertaste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Stir-fried beef brisket with white radish slices

Learn how to cook Stir-fried beef brisket with white radish slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs Noodle Soup

Not greasy, you can eat the ribs and cook the noodles at the same time

Soups Dishes
Halal mutton and cabbage dumplings

Make dumplings for your beloved once, and it will become an eternal taste in your memory. Even if you don’t know how to roll the wrappers or make dumplings, it’s no problem, because you can buy ready-made dumpling wrappers and use a dumpling-making tool. It’s a very simple method

Staple food Home cooking
Xinjiang Chicken

As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?

Hot dishes Common dishes
Kebab

Autumn is the harvest season. All kinds of fruits become sweeter, autumn vegetables are also on the market, and cattle and sheep are especially fat. Whether it is a barbecue restaurant or a hot pot restaurant, most of them are overcrowded during meal time. It was really a great time for a group of relatives and friends to cook roast beef and sheep together, drink and chat. From summer to autumn, the barbecue restaurant business is always booming. In particular, the fragrant and tempting mutton skewers are a must-order for every table. However, some unscrupulous merchants mix other meats with mutton fat and pass them off as mutton skewers, making it difficult for ordinary people to distinguish them, and hygiene cannot be guaranteed. I ate it baked in a microwave oven at a friend's house, and it tasted good. I also ate it baked in a large charcoal oven by a friend, and it was delicious, but the stove was too big and inconvenient and it had to be outdoors. This time, I used an electric oven to make it, so I can eat authentic kebabs made by myself at home. Such large skewers of mutton are almost twice as big as those in food stalls outside. They are charred on the outside and tender on the inside. They taste very good. With the special aromatic smell of cumin, they have a unique barbecue flavor. Paired with a few bottles of wine and side dishes, it is really delicious to share with friends and family~~

Hot dishes Dishes
Halal Qijia Roast Chicken

Qijia Roast Chicken Restaurant is a halal deli that specializes in roast chicken and also sells sheep heads, crispy mutton, and soy sauce beef. Over the past decades, Mr. Qi Xinli has devoted himself to research, learned from the best of famous foods from various places, and created a unique secret recipe, making Qijia Roast Chicken famous in Guanxian County. Qijia Roast Chicken is famous all over Luguan for its unique preparation, beautiful appearance, rotten meat and rich nutrition. It is favored by people from all walks of life, and everyone who tastes it applauds it. Indian friend Rahul praised it after tasting it, saying that the Qijia roasted chicken was delicious and unique in Guan County. Mr. Qi inherited the essence of traditional craftsmanship and developed a unique set of experiences in chicken selection, slaughtering, shaping, cooking, soup use, and heating. He selects chickens strictly and selects stupid chickens that are more than one year old to ensure the quality of the chickens. He adds a variety of precious seasonings, and is cooked and fried in vegetable oil. The roasted chickens are rich in protein and have the characteristics of good five flavors, crispy and soft, salty and palatable, fat but not greasy, fragrant, and white and tender meat. For decades, Qijia Roast Chicken has always adhered to traditional operating procedures. Therefore, people have praised its roast chicken for the lingering fragrance that lingers in their mouths a hundred steps away. Regular consumption can reap the effects of appetizing and strengthening the spleen, warming the body and replenishing qi, unblocking collaterals and refreshing the mind. Today, Qijia Roast Chicken has become a good gift for people in Guanxian County when visiting relatives and friends, and it has also become the first choice of famous food for Chinese and foreign tourists visiting Guanxian County.

Dishes Stupid chicken
Lamb offal soup

Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!

Soup Dishes
Beef with spicy sauce

Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.

Cold dishes Home cooking
【Inner Mongolia】Hand-hand mutton

Hand-grilled mutton is a specialty delicacy of Inner Mongolia, but the preparation is super simple. It is so simple that you only need to cook it and serve it with chive flower sauce to enjoy the deliciousness. After eating this mutton in hand in Inner Mongolia, I will never forget it when I come back. Fortunately, you can buy Inner Mongolian mutton in large supermarkets at any time, so you can copy this delicacy at home. However, I can’t cook whole lamb at home, so I usually buy lamb chops or lamb legs to make it. It's just that there is no wild chive flower sauce. My chive flower sauce is made from the leeks I grow myself. The chive flowers are picked when they bloom. Although they are not wild, they are also pure green organic food. Use the homemade chive flower sauce with the lamb and it tastes pretty good. You can’t go to Mongolia often, but you can often eat this mutton at home, haha!

Hot dishes Dishes
Stir-fried mutton with green onions

Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!

Hot dishes Meat dishes
Stewed mutton

Children like to eat mutton the most. Mutton is often eaten in Inner Mongolia in winter. The mutton on the grassland is delicious and healthy. Stewed mutton is a dish that the whole family likes. It is not greasy. Add a piece of meat and have a bowl of delicious mutton soup. It will not be cold throughout the cold winter

Hot dishes Home cooking
Stir-fried edamame

Learn how to cook Stir-fried edamame with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
More than enough auspiciousness---imitation of Xinjiang chicken

The Spring Festival is approaching soon. I would like to wish all the brothers and sisters in the forum that your family will be happy and healthy in 2014, and that you will have money to spend in 2014! During the Spring Festival, the work unit was doing welfare and purchased some rice, noodles, fish and shrimp non-staple food, including a live big rooster! I took it to the vegetable market and asked the chicken seller to kill it for me. My hands were full of the smell of chicken feces. The master said he was a good chicken, but he was really a stupid chicken.

Hot dishes Common dishes
【Stewed beef offal and radish soup】

Our son complained of fever all day long and went out wearing thin clothes and trousers in the middle of winter. As a result, he developed a fever and contracted frostbite. We scraped the child's body to clear his meridians, and soaked the child in a soup made from ginger slices. After about 15 minutes, his feet felt warm, and the illness naturally subsided. The late spring cold in the south is even colder than winter, and the winter here is almost invisible. But after the beginning of spring, the cold drops, and the wind is as cold as a razor blade. Let’s have a bowl of hot health soup. It is very warm and suitable for the body after illness.

Soups Home cooking
Stewed mutton

Learn how to cook Stewed mutton with Hot dishes and Dishes.

Hot dishes Dishes
Halal Peanut Lulu

Learn how to cook Halal Peanut Lulu with Drinks and Dishes.

Drinks Dishes
Lamb backbone and roasted radish

Buy the lamb chops, use the short ribs for dry frying, and use the remaining backbone for soup or stew. I saw some ready-made white radish at home, so I brought it and braised it together. This time I didn’t boil sugar for the braised sauce, I just used braised soy sauce for coloring. The coloring was still great, and of course I don’t need to praise the taste, it was great.

Hot dishes old man
Stir-fried vegetables with green pepper and pork belly

Learn how to cook Stir-fried vegetables with green pepper and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Happy Fried Chicken Steak

Learn how to cook Happy Fried Chicken Steak with Hot dishes and children.

Hot dishes children
Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)

Today I will share how to make the eighth of the eight Chinese dim sum snacks: lotus leaf cake. The lotus leaf cake tastes like pure red lotus paste filling. It means having more than enough year after year. The classic lotus seed filling is delicious, delicate and soft in the mouth, sweet and fragrant, and memorable. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Dishes
Old Beijing mutton soup

Depending on the place, everyone will have different recipes for mutton soup. Let me introduce the recipe of old Beijing mutton soup

Soups Dishes
Stir-fried beef slices with green onions

If you are not a Westerner, of course you have to eat well-cooked beef. For the convenience of eating, the beef is always cooked and refrigerated at home for later use. Take out the frozen cooked beef, warm it up, and stir-fry it with green onions. The beef is wrapped in the rich aroma of green onions, making it more fragrant. Let's cook some beef quickly and set aside.

Hot dishes Common dishes
Mutton, Yam and Wolfberry Soup

The best nourishing soup in winter is mutton, yam, wolfberry soup. Mutton, warms and tonifies the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening, and enhancing the body's hematopoietic function. It can induce interferon, improve the body's immune function, improve disease resistance, etc., and plays an important role in delaying the aging process. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging.

Soups Soup
Roast leg of lamb with vegetable salad

All my family members love to eat roasted lamb. I usually grill some lamb skewers or lamb chops for my family to eat. I once ate roasted whole lamb in the grassland, and I miss it very much, but I can’t make roasted whole lamb at home, so today I roasted a leg of lamb to comfort my greedy heart, haha. The meat of the lamb leg is thick. If you want the roasted lamb leg to be delicious, you need to marinate it for more time. Don’t worry about the roasted lamb leg being tender. The lamb leg I chose was very tender after roasting

Private kitchen Western-style banquet
Spiced Roast Leg of Lamb

A long, long time ago, there was a people who wanted nothing but meat. They worked tirelessly to find the most delicious meat in the world. They searched year after year, year after year... until one day, they tasted it, roasted! Sheep! Legs!

BBQ Home cooking
Spicy lamb soup

This is my husband’s favorite dish. He’s been working hard recently...hey, I’ll give it a treat~

Soups Dishes
Ququ - Taste of Xinjiang

Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.

Snacks Common dishes
Xinjiang Chicken

This dish can be ordered at every ramen restaurant, but it’s actually great to make it yourself.

Hot dishes old man
#streetfood#Korean fried noodles

Learn how to cook #streetfood#Korean fried noodles with Noodles and Korean food.

Noodles Korean food
Pan-fried lamb leg

Learn how to cook Pan-fried lamb leg with Hot dishes and Dishes.

Hot dishes Dishes
Kebabs - Taste of Xinjiang

Mutton skewers, mutton skewers, Xinjiang mutton skewers... Amidst the shouting, the aroma penetrates your nose. The mutton skewers must be charcoal grilled, delicious! ----In people's opinion, only Xinjiang kebabs are authentic and authentic. It is not only a street-style fast food, but also a delicious dish that can be served to entertain guests. Kebabs are called kawafu in Uyghur. In Kuqa, there is a kind of mutton kebab called Mitelkawa (1 meter long), which is really enjoyable to eat. There are two reasons why Xinjiang mutton kebabs have a unique flavor. One is that the breed of sheep in Xinjiang is excellent, which is closely related to the water and grass conditions in Xinjiang. For example, Altay's big-tailed sheep and Bayinbuluk's big-tail sheep are both high-quality meat sheep. Another is that Xinjiang kebabs use a special seasoning - cumin. These two unique conditions are not available in other regions. Roast mutton can be said to be a traditional snack in Xinjiang that is popular all over the country. Authentic roast mutton is grilled on a special barbecue tank and uses anthracite coal as fuel. Use red willow branches to make barbecue skewers. Later, kebabs spread to all parts of the country, among which Xinjiang’s is the most authentic. It is said that Shanghainese who don’t want to eat mutton will give their thumbs up after eating Xinjiang’s kebabs: It’s delicious. The authentic Xinjiang kebabs are usually marinated with white onions and salt. They choose lean mutton and some fat meat. A certain proportion of fat meat will make the taste more delicious and not bad. It is important to cut the mutton into mahjong-sized pieces rather than slices. One skewer is made up of 5 pieces of mutton, and 5 skewers are made into a handful, and the roasting is done back and forth in this way. If you use slices and bake them over high heat, the water will be lost and they will become dry and hard, which will ruin your appetite. In fact, people in Xinjiang don’t like to call mutton skewers. Usually when they go there, they just call the boss: “Here are 5 skewers of barbecue!” Nowadays, many families in Xinjiang have small iron stoves. Every summer, the small iron stoves are heated with anthracite and placed at the door of their units to grill mutton skewers. Relatives, friends and family sit on the floor, and the big skewers of barbecue are paired with naan beer. It is really enjoyable. I originally wanted to bake it outside, but it was freezing and snowy outside. It was too cold, so I baked it in the oven, but the taste was not as authentic as that of anthracite.

BBQ Home cooking
Lamb offal soup

I have never made mutton soup before. When making soup, I usually stew mutton soup. A Hui friend of mine treated me to the haggis soup he made himself. It felt pretty good, so he learned how to make it. In winter, having such a hot bowl of haggis soup makes me feel warm.

Soups Home cooking
Jinwei Xiaoba Dim Sum - Xizi Cake (halal and edible)

Today I will share how to make the fifth of the eight delicious Chinese snacks: Xizi cake. The taste of Xizi cake is traditional bean paste filling. It means happy events are coming. Crispy skin, fragrant filling, melts in your mouth, classic traditional filling, inheriting the taste of Chinese dim sum. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Lamb with onions and cumin

My husband’s hometown is in the northwest, and the mutton in the northwest is delicious. Well, there is no way, this is incomparable to Shanghai. So my family receives a lot of beef and mutton from there every year. And this stir-fried lamb with onions and cumin is a traditional lamb dish in our family~~ It appears on the dining table more frequently than braised lamb, lamb soup, kebabs, etc. As for the cooking method, hey, I got the chef's advice - my husband's third uncle's cooking is very delicious, and the beef noodles he makes are really unmatched... This dish has to be spicy, and my husband is not a big fan of spicy food, but as a girl from Shanghai, I like spicy food better than him. Anyone who has seen me eating spicy food will look like their eyes are falling and ask, "Are you from Shanghai?" If you can’t eat spicy food, you can leave it out, as it won’t be as authentic and fragrant...

Hot dishes Home cooking
[Xinjiang hand-picked rice] Rice cooker version

Nutritious and delicious pilaf, friends who like to eat pilaf should check it out

Staple food Home cooking
Ningxia specialty mutton noodles

Learn how to cook Ningxia specialty mutton noodles with Noodles and Dishes.

Noodles Dishes
Lamb chops braised with walnuts and white radish

White radish paired with mutton will not cause internal heat, and with walnut kernels, the nourishing effect will be even better

Private kitchen Common dishes
Xinjiang Chicken

Every time I see everyone eating the large plate chicken I made with gusto and praising them, I feel happy

Hot dishes Common dishes
Xinjiang hand-picked rice

In Afghanistan, apart from the busy work, a meal from home can reduce a lot of homesickness. So I learned how to cook rice from a certain Xinjiang Uighur brother. I can take a break after the stressful work and taste the taste of home.

Staple food Home cooking
Grilled Lamb Heart Slices

Sheep heart is rich in protein, vitamin A, iron, niacin, selenium and other nutrients, which can nourish the heart and blood. Eating sheep heart often is very good for the body. I really like my second hometown - Hulunbuir Prairie. The ingredients are not only diverse, but also pure green.

Hot dishes Pregnant women
Braised Beef Brisket with Tomato

Delicious delicious side dishes

Hot dishes Home cooking
Spicy and sour appetizing beef

This is a dish that's as simple as it gets. . .

Hot dishes Home cooking
Beef offal

This is the perfect pot to eat in winter

Hot dishes Home cooking
Roast leg of lamb

Of course, my favorite way to cook mutton is to eat it grilled. The smell of mutton and cumin chili noodles makes me drool when I think about it. Charcoal grilling outside is always said to be bad for people's health, so I will bake it in the oven at home! It’s definitely cleaner, hygienic and more affordable than cooking it yourself! Today I used the front legs of sheep from Sheep Duoduo. The lamb legs are really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, it’s absolutely cooked, and it can even come off the bone! My method is to wrap it in tin foil and bake it first, so that the lamb leg will fall off the bones after roasting for an hour. Then if you like a tender texture, you can eat it at this time. If you want to eat something similar to charcoal grilling with a more charred skin, open the tin foil and pour out the soup. Place the lamb leg back into the oven and continue roasting for 20 minutes, until the skin is browned and fragrant. How is it? Are you drooling just looking at the delicious leg of lamb? Try it yourself at home! You can do it even with zero cooking skills!

BBQ Home cooking
Cumin mutton

Mutton is good for blood, liver and eyesight, and has good effects on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. This cumin mutton dish is made from quick-frozen mutton slices, which not only saves the time of cutting the mutton, but also makes the mutton slices easy to cook and greatly reduces the frying time. Today is the winter solstice, the coldest nine days are here. In addition to eating dumplings, you should also eat mutton to warm up!

Hot dishes Home cooking
Xinjiang baked buns

Grilled buns (called Samusa in Uyghur) and thin-skin buns (called Piltman in Uyghur) are one of the favorite foods of Uyghur compatriots. Xinjiang's baked buns are mainly baked in Nang pits. Unlike traditional Han buns, the buns are made from dead dough rather than leavened dough. Roll out the bun skin thinly and fold the four sides into a square shape. The stuffing is made of lamb leg meat, diced lamb tail oil, onions, cumin powder, refined salt and pepper, add a small amount of water, and mix well. The baked buns are bright yellow in color, crispy in the mouth, tender in filling and delicious in flavor.

Snacks Dishes
Mutton Dumplings

Mutton is rich in nutrients and is very beneficial to all deficiencies and cold symptoms such as postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and cold stomach, soreness and weakness of waist and knees.

Staple food Home cooking
Roast leg of lamb

Learn how to cook Roast leg of lamb with Hot dishes and old man.

Hot dishes old man
Grilled beef brisket with carrots

Learn how to cook Grilled beef brisket with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Lamb Chops

Nutritional value of mutton chops 1. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role; 2. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly. The meat of the lamb chops is relatively tender and the bones are crispy. It is the best among the lamb chops!

Hot dishes old man
Cumin hand-caught mutton rice

The autumn wind is rustling, eating some mutton will not only keep out the cold but also provide nutrition. Grassland mutton meat is tender, easy to digest, has the characteristics of high protein, low fat, and contains more phospholipids. Mutton has less fat and less cholesterol than pork and beef. It is one of the delicacies to protect against cold and warm in winter. Eating mutton regularly has the effects of replenishing qi, nourishing kidneys and strengthening yang, and enhancing immunity.

Staple food Home cooking
Halal stuffed skin

1. Shake the spinach juice with Guoyu, mix it with a piece of noodles, and knead it slightly to make it harder. You can add some salt to increase the gluten. Then cover with a damp cloth and wake up for half an hour. 2. Prepare water and start washing the gluten. Knead and wash and wash. When the water is very turbid, pour it into another larger container. Change the water and continue washing. You can knead in the water as you like and keep washing until the water is no longer turbid. The remaining small lump is gluten. 3. Spread the gluten on the basket, steam it over high heat for 15 minutes and it will be cooked~~~ 4. The mixed water replaced when washing the noodles should be allowed to settle for at least 3 hours (the longer the better) and the water slurry will separate. It is best to refrigerate it in the refrigerator. The separation effect will be better. Use a spoon to gently skim off the water on top, leaving the powder slurry. Stir evenly and prepare to steam the cold skin. 5. During the precipitation of the slurry, prepare the seasonings: ginger and garlic water - minced ginger and garlic, add purified water and mix thoroughly, shred cucumber, chili oil, sesame oil, etc. 6. The flat bottom plate (iron plate or enamel plate) must have a flat bottom, and apply a thin layer of oil on it~ 7. Use a pot larger than the flat bottom plate to boil water, and use a spoon to scoop out 1-2 spoons of batter. The thickness depends on personal preference. Once you have steamed it for one or two times, you will become proficient. Put the flat plate on the water to steam, and cover it with a transparent lid. It is best not to open the lid during this period. Steam over high heat for 2-3 minutes. When you see the batter condensed, transparent and bubbly through the lid, it will be ready. 8. After steaming one piece, put the bottom of the plate into cold water to cool it down so that it can be easily peeled off. Apply oil on each prepared cold skin to prevent sticking~~ 9. Cut the cold skin into strips one and a half fingers wide, add gluten, cucumber shreds, garlic water, mature vinegar, and chili

Staple food Home cooking
Jinwei Xiaoba Dim Sum Sesame Cake (halal and edible)

Today I will share how to make the fourth of the eight delicious Chinese snacks: sesame cake. The sesame cake is flavored with black sesame filling. It means that the sesame seeds are blooming steadily and praying for better days. The aroma of sesame is appetizing, crispy and delicious. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Secret Xinjiang chicken (with trouser belt noodles)

It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .

Hot dishes Common dishes
Hand-caught mutton

Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.

Hot dishes Home cooking
Halal Fruit Orange

Fruit orange

Drinks Dishes
Xinjiang fried rice noodles

Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the fried rice noodles are divided into three flavors: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it, and it will be too spicy to be eaten. Generally, when you ask for rice noodles, the boss will ask you if you want the chili to be average or medium. If it's medium spicy but not too spicy, you can add sauce, which is usually 1 yuan. It used to be free of charge, but now that prices have increased, it's all charged. Generally, fried rice noodles and celery are served as a side dish. If the boss is reminded that he doesn't like celery, he will replace it with fried cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t have to wait in line. You can mix them directly when you go there, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed rice noodles with sauerkraut and beef, and rice noodles with sour chicken. So I really like to eat rice noodles, especially beef. Nutrition of rice noodles: Nourishes the stomach, nourishes blood and qi, improves ears, improves eyesight, strengthens the spleen, and harmonizes the stomach

Snacks Dishes
Xinjiang chicken VS Lantian trouser belt noodles

Please enter a recipe description

Hot dishes Common dishes
Cumin mutton

Learn how to cook Cumin mutton with Hot dishes and old man.

Hot dishes old man
Hongguojia Recipe Xinjiang Tomato Sauce Noodles

I prefer Xinjiang noodles. I rarely made them at home before because the soup was not delicious every time, which greatly reduced the taste of the noodles. Since my friend gave me a few bags of Hongguojia tomato noodle soup, the problem of making soup has been solved. I often make Xinjiang noodles at home, and they taste much better than those outside. Tomato sauce noodle soup packets are a good choice for stewing, boiling and stir-frying ingredients. The soup with rich tomato flavor is poured on the noodles, which makes it more delicious and easy to make.

Noodles Dishes
Steamed Beef Crispy Pork

This is a Hui specialty dish, delicious and not greasy.

Hot dishes Dishes
Sauerkraut and beef offal

On the day off, I bought some beef offal and took it home to braise. LG said he wanted to eat something appetizing. He happened to have some homemade sauerkraut at home, with some green and red peppers. It was sour and spicy and very appetizing. The offal was also cut into larger pieces, so you could eat the meat in big mouthfuls. It was very enjoyable.

Hot dishes Home cooking
Ningxia specialty home-cooked pickled cabbage and mutton

Learn how to cook Ningxia specialty home-cooked pickled cabbage and mutton with Hot dishes and Dishes.

Hot dishes Dishes
Lamb offal soup

I want to drink mutton soup. I still have some haggis at home to enjoy the soup. My father said that I will buy a sheep this year to make mutton soup. I will drink more by then! The subconscious mind of a foodie is powerful

Soups Soup
Halal ice cream

Learn how to cook Halal ice cream with Dessert and Dishes.

Dessert Dishes
Fried Chee Cheong Fun

Marinate the chee cheong fun in advance to make it more flavorful. If you like the burnt flavor, fry it longer. If you like it spicy, you can add some sweet chili sauce when eating it, it will also be delicious.

Hot dishes Home cooking
Mutton pot

Eating mutton is perfect in the cold winter!

Hot dishes old man
Qiama ancient mutton stew

It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.

Hot dishes Dishes
【Xinjiang】Tiaozi

During the Spring Festival at my mother-in-law's house in Northeast China, we eat noodles every year on the seventh day of the Lunar New Year, because my mother-in-law says it is a human day. On the seventh day of the Lunar New Year this year, I made strips of brown wheat flour. I have made strips many times, but this is the first time I have used brown wheat flour. I never thought that the texture made from less delicate brown wheat flour would be smooth and chewy, and very delicious!

Staple food Pasta
Pan-fried lamb rack with herbs

Pan-fried lamb rack with herbs is so simple to make, it just takes some time and patience. It is very delicious and is a good choice to go with wine. If you like the meat to be a little pink in the middle, 8 or 9 is fine, but I want it to be fully cooked, which makes it more delicious when you bite it!

Hot dishes old man
Lamb offal soup

Learn how to cook Lamb offal soup with Soups and Home cooking.

Soups Home cooking
Cumin grilled lamb chops——Jiuyang Zhishi

Before I picked up the chicken feet on the plate, the chopsticks were already stained with Uncle San’s gesticulations: Is there anyone you want? When will you get married? The chicken feet went into my mouth and scratched my heart. Third uncle, please don't worry about my marriage. Put on your dentures. Please eat a roasted lamb chop with cumin. The sizzling sound matches the color and fragrance. It tastes like heaven on earth. It's a pity that I don't have good teeth. I'm afraid you can't bear such a good dish

BBQ Home cooking
Beef chowder

Beef offal was originally a local dish on the tables of farmers in Dongting Lake Township, but now it has become a rare delicacy for city people. Now you can eat it at home.

Hot dishes Home cooking
Mutton Pancake - Taste of Xinjiang

Xinjiang's mutton is of high quality and has no odor due to its special region and climate. Urumqi people’s favorite thing is mutton. Many mainlanders who don't like to eat mutton praise Xinjiang mutton for its delicious taste after coming to Urumqi. Xinjiang people also make the most of mutton. This mutton pancake is also one of the ways to make mutton. The unique combination of mutton and pasta reflects the characteristics of Xinjiang people's integration of meals. They have both staple food and vegetable preferences. It is a perfect combination of mutton and noodles. This delicacy is available in halal restaurants and hotels in Xinjiang. Those big halal restaurants usually sprinkle some shredded onions and cold lamb tripe on top of the mutton pancakes as a decoration, which can relieve the greasiness and can be eaten as a dish. I have eaten this kind of mutton pancake. The cold lamb tripe was very spicy, with red chili oil in it, which dyed the white onion threads red. It looked really appetizing. But the pancake was fried, and it looked golden and shiny. It was really appetizing. It tasted good, but it was a little greasy. No wonder it was decorated with shredded onions and spicy lamb tripe. I made a slight improvement and changed it from deep-fried to pan-fried. The taste is still crispy and delicious. Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and indigestion.

Staple food Home cooking
Xinjiang Chicken

Xinjiang chicken is popular in many places, it is simple and delicious

Hot dishes Dishes
Xinjiang mutton pilaf

I feel homesick after eating mutton pilaf...

Staple food Home cooking
Halal radish meatballs

It has a light taste, is very smooth and tender, and is suitable for all ages.

Snacks Dishes
Kidney-tonifying black bean and mutton soup

Nourishing in winter, the kidney is the source. This black bean and mutton soup also adds Cistanche deserticola and Feng Liuguo. Fengliu Guo and Cistanche deserticola are listed in the "Compendium of Materia Medica" as good medicines for nourishing the kidneys and strengthening the waist, aphrodisiac and sperm production, calming the nerves, nourishing the kidney marrow, and analgesic. Black beans are also the best food for nourishing the kidneys, and mutton can warm and nourish the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. All in all, this is the best nourishing soup, highly recommended

Soups Home cooking
Halal pumpkin cake

Learn how to cook Halal pumpkin cake with pastries and Dishes.

pastries Dishes
Beef mixed noodles

Although I have been wandering around the food world for several years, I have never thought of posting recipes. Firstly, I am really sorry for my craftsmanship. I feel terrible and dare not show my shame. Secondly, people are really too lazy. Thirdly, taking photos while cooking is too technical (>_

Noodles Dishes
Stir-fried mutton with celery - Xinjiang flavor

Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.

Hot dishes Common dishes
Sauce-flavored roasted lamb leg

The grassland beef and mutton unique to the Hulunbuir Prairie are fresh and tender. There is no fishy smell after cooking, and there is no smell, which is unsurpassed by meat from other regions. Roast lamb leg is everyone's favorite way to make lamb. It is just as delicious when used in the oven without using charcoal fire.

Hot dishes Home cooking
【Super delicious】Roasted Lamb Leg

The roasted leg of lamb that I made by myself has no odor at all, and is very tasty and fragrant. I can never get tired of eating it. My family likes it very much. I eat the disc every time it is roasted. It feels great to eat meat and drink beer. If you don’t understand the details, please feel free to add me on WeChat to inquire. My mother is very happy to make friends with you all. Vxin:273068623

Hot dishes Common dishes
Westinghouse’s special black pepper grilled lamb chops

Grilled lamb chops are a top dish in Western restaurants. Nowadays, mutton chops are sold in many shopping malls and supermarkets at moderate prices. At this time, we have prepared a Western-style grilled lamb chop for you. Office workers may wish to try it to experience some petty bourgeoisie romance at home! However, many people cannot accept the odor of mutton chops and can only stay away from mutton chops. However, there are many ways to make lamb chops without losing nutrients, delicious and without odor. Each method is different, and the suitable parts of mutton are also different, and the nutrients contained are not consistent. This black pepper grilled lamb chop has no mutton smell, is fragrant and delicious, has crispy skin and soft and tender meat! Take one bite and feel the firm meat grinding between your teeth, and the fragrant meat juice bursts out and fills your lips and teeth. At that moment, you don’t have to think about anything and just enjoy the moment of communicating with the food quietly.

BBQ Late night snack
Xinjiang Pepper Chicken

Add the appropriate amount of Sichuan peppercorns and chili peppers according to your own taste

Hot dishes Dishes
【Tianjin】Grilled mutton skewers

Before I moved, I lived on a barbecue street known as Tianjin. Every evening, countless customers would come in groups to eat skewers and have a few drinks. The barbecue restaurant wouldn't close until two or three in the middle of the night. This shows that kebabs are very popular among the people. Five-star hotels have their own nobility, but this civilian way of eating is even more popular.

Snacks Dishes
Zucchini egg pancakes over 9 months old

This egg pancake is very simple to make, just put in all the ingredients and mix. If you want to make round cakes, you can use this shaped pan, and it will look so good even if you are handicapped. Just strictly follow this food ratio to ensure success! And it’s super delicious. Some people say how many kinds of food should be given to children in a day. Generally, we should try our best to enrich the types of food. One meal or one day can guarantee twelve kinds of ingredients, such as staple food, protein, vegetables, fruits, dairy products, etc. A little of each is actually a lot, so as long as you are willing, you can definitely make your child eat well, grow strong, keep the child healthy, and it will be easier for the mother to take care of the baby

Staple food Home cooking
Charcoal grilled mutton skewers

The weather is getting cooler and I want to eat kebabs. I went to Niujie today and bought more than two kilograms of lamb nests. The fresh mutton from Lan Dayou is worth recommending. If you want to eat kebabs, the merchant will give you some fatter lamb nests, which are very fresh and tender.

Snacks Dishes
Xinjiang steamed noodles

Xinjiang people are out of town and want to eat steamed noodles. Come here

Noodles Dishes
Nourishing Lamb Chops

Mutton can keep out the cold, strengthen the body, and have a tonifying effect on physical weakness and cold sensitivity, post-illness and postpartum deficiency, etc. Astragalus has the effect of nourishing the spleen and lungs and promoting qi and blood circulation. Lycium barbarum is rich in minerals and a variety of amino acids, vitamins and trace elements that are essential for the human body and cannot be synthesized. Lycium barbarum polysaccharide has the effect of warming and aphrodisiac.

Soups Soup
Five spice braised beef

Beef is rich in protein and a variety of elements needed by the human body. It has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Beef tendon is slowly braised, and the meat will not rotten after being cooked for a long time. The braised meat is soft and chewy, and the flavor of the seasoning is fully integrated into the meat, making it extremely fragrant. Just perfect as a snack for children who have strong mental exercises

Cold dishes Common dishes
Super simple udon noodles

This is my first time making udon noodles. I hope you all like it.

Staple food Home cooking
Clear soup with radish and beef offal

Learn how to cook Clear soup with radish and beef offal with Soups and Soup.

Soups Soup
Curry beef offal

I love and hate beef and offal. I love it because it is so delicious, but I hate that it is so expensive. Beef has risen to 40 yuan, and offal costs 27 yuan, and water must be added. But I can’t blame the cow, I can only blame the seller for being too cruel!

Hot dishes Home cooking
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil

Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular

Hot dishes Soups
Rosemary Lamb Chops

The oily lamb chops satisfy cravings without making you fat. It is also very nutritious. It is simple to make, delicious and looks good. It is a must-have delicacy for cute girls, men, women, young and old when traveling at home~

Staple food Home cooking
Halal QQ gummies

See pictures for steps

Dessert Dishes
Mutton hotpot

Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.

Hot dishes Hot pot
Fried rice noodles with egg and chili

Learn how to cook Fried rice noodles with egg and chili with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Large plate of chicken with naan buns—Xinjiang flavor

Xinjiang's large-plate chicken is a household name. Even people from the mainland know it. Many people from the mainland will try the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken arrived, the mainlanders were really shocked. The plate was really too big. 2-3 people couldn't finish the large plate of chicken. Not to mention a large plate of chicken and belt noodles. So when you order food, the waiter will usually remind you if you want a large plate or a small plate because there are few people around. A tourist from the mainland ordered a large portion of large plate of chicken for two people. The waiter reminded you, but he wanted to eat large plate of chicken and said he was hungry. , when the large plate of chicken was served, I didn’t say anything, and I couldn’t finish it no matter how much I ate, haha. Later, I posted a post on the Internet, specifically reminding tourists who come to Xinjiang to order the small plate of large plate of chicken, because the large plate of large plate of chicken is really too big. It can be seen how generous the portion of Xinjiang's chicken is. Nowadays, many new varieties of Da Pan Chicken have been developed, such as Braised Da Pan Chicken with Flower Rolls, Naan-wrapped Da Pan Chicken, etc., all of which are evolved from Da Pan Chicken. It also combines the unique ingredients and flavors of Xinjiang to create new ones. People in Xinjiang love to eat large plate chicken, which is a must during the New Year and festivals. This large plate chicken wrapped in naan is very good as a New Year dish. It can be used as a dish or as a staple food, and it is a complete meal. Nang has a long history in Xinjiang. In ancient times, it was called Hu cake and oven cake. Nang uses flour as the main raw material, mostly fermented noodles, but does not add alkali but adds a little salt. There are many varieties of naan, and the raw materials used are also rich. The effects of naan: remove fat and lower blood pressure, protect the heart, relieve constipation, replenish energy, suppress cancer and fight tumors, resist aging and radiation.

Hot dishes Dishes
Kebab

Is it better to buy mutton kebabs and grill them at home?

BBQ Dishes
When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton

It's been snowing for several days this week. Today's snow is the heaviest since the beginning of winter. The heavy snow has turned the whole city into a world of ice and snow, and the weather has become really cold. As soon as the weather gets cold, I have a greedy appetite and want to eat meat. My favorite food in winter is mutton. As I walk on the road and smell the aroma of mutton coming from the street restaurants, I can no longer control my salivation. When I got home, I quickly made a pot of tender and hot [wine-flavored and spicy red braised lamb chops]. The braised lamb chops are tender, fresh and mellow in soup. I have to say that the key to making mutton and mutton chops is to remove the mutton, and many friends get stuck here. In fact, there is only one trick to remove the mutton mutton. That is to uproot the whole coriander, wash it and cook it together in a pot. The effect is amazing. In addition, my dish [Spicy Braised Lamb Chops] was cooked without adding a drop of water and using a large can of beer, which also made the lamb more tender.

Hot dishes Meat dishes
Jinwei Xiaoba Dim Sum Shouzi Cake (halal and edible)

Today I will share how to make Chinese dim sum No. 6: longevity cake. The flavor of Shouzi cake is walnut and jujube paste filling. It means prolonging life. Shouzi cake is an indispensable piece of traditional snacks. Its beautiful meaning makes Shouzi cake very popular among the elderly. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Braised roasted leg of lamb

Roasted lamb leg is a famous dish for entertaining guests in Hulunbuir. What is introduced here is the use of a barbecue barrel to braise lamb legs. It is obviously different from the traditional open fire roasting. The roasted meat is crispy, crispy, not tangy and not greasy. The most important thing is that it is very clean and hygienic. It is a new and popular roasting method in Hulunbuir. I would like to recommend it to everyone

Hot dishes Common dishes
Noodles

This is the pastry my grandma made when I was a kid! Especially during the fasting festival of our Hui people, grandma makes a lot every year (grandma does it alone). After she is done, she packs it up carefully, and grandpa takes it to the mosque and gives it to the old people who are fasting, and the young people will scatter it (give it away)! The mosque was full of men, no women! Although this model is old, it must be at least a hundred years old! Because it was given to grandma by her father (grandma was only a teenager at that time! Grandma is now in her nineties😊)! Although it is not a cultural relic or an antique! For me, it is just a souvenir (because my grandpa is no longer alive😭😭😭😭! May Allah have mercy on you! Aminai)

Pasta old man

Halal mung bean cake

Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Cumin mutton

Vegetable and egg fried rice

Lamb brain stewed in clear soup

Qidong style roast mutton

Mini mutton skewers

Stewed mutton soup

Grilled buns - Taste of Xinjiang

Roasted Eggplant with Feta

Mutton and carrot soup

【Si Ye Restaurant】Three pepper fried mutton

Xinjiang stew

Halal Pork Floss

Lamb face mixed with green onions

Xinjiang Chicken

Qiama ancient mutton stew

Lamb shank with spiced sauce

Authentic Xinjiang Chicken

Grilled Lamb Chops

Sauer Braised Pork—Xinjiang Taste

Jinwei Xiaoba Piece Dim Sum Pouch Crispy (halal and edible)

Stewed winter style--Stewed mutton and radish soup

Stir-fried noodles with lungs - Xinjiang flavor

Winter dietary supplement---Multi-vegetable mutton

Herbal mutton warm-up scalding

White radish and haggis soup

Ningxia braised mutton

Kebab

Cold Lamb Tripe

Lamb heart slices with mixed vegetables

Cantonese style radish and beef offal

Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)

Xinjiang flavor grilled lamb chops

Halal Shaqima

【Hebei】Haggis Soup

【Xinjiang】Large Plate Chicken

Curry instant noodles

Braised mutton---a good food for nourishment in autumn and winter

Stewed mutton soup

Kebab

Braised lamb leg

Qingtuan Yuanzi

Halal papaya yogurt jelly

Sauced lamb trotters

Roast leg of lamb

[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Meatball soup Xinjiang flavor

Kebab

Two kinds of yellow stew

Grilled mutton cubes

Beef offal with leek and moss

Jinwei Xiaoba Dim Sum - Bergamot Cake (halal and edible)

Stir-fried beef brisket with white radish slices

Pork Ribs Noodle Soup

Halal mutton and cabbage dumplings

Xinjiang Chicken

Kebab

Halal Qijia Roast Chicken

Lamb offal soup

Beef with spicy sauce

【Inner Mongolia】Hand-hand mutton

Stir-fried mutton with green onions

Stewed mutton

Stir-fried edamame

More than enough auspiciousness---imitation of Xinjiang chicken

【Stewed beef offal and radish soup】

Stewed mutton

Halal Peanut Lulu

Lamb backbone and roasted radish

Stir-fried vegetables with green pepper and pork belly

Happy Fried Chicken Steak

Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)

Old Beijing mutton soup

Stir-fried beef slices with green onions

Mutton, Yam and Wolfberry Soup

Roast leg of lamb with vegetable salad

Spiced Roast Leg of Lamb

Spicy lamb soup

Ququ - Taste of Xinjiang