More than enough auspiciousness---imitation of Xinjiang chicken

Overview

The Spring Festival is approaching soon. I would like to wish all the brothers and sisters in the forum that your family will be happy and healthy in 2014, and that you will have money to spend in 2014! During the Spring Festival, the work unit was doing welfare and purchased some rice, noodles, fish and shrimp non-staple food, including a live big rooster! I took it to the vegetable market and asked the chicken seller to kill it for me. My hands were full of the smell of chicken feces. The master said he was a good chicken, but he was really a stupid chicken.

Tags

• hot dishes
• common dishes
• old man
• dishes
• northwest cuisine
• xinjiang cuisine
• banquet dishes
• lunch
• banquet
• famous dishes
• aniseed
• cumin
• dried red chili pepper
• green pepper
• old soy sauce
• onions
• potatoes
• rock sugar
• stupid chicken
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the whole chicken and remove any remaining feathers

   

2. 2 Chop it into pieces, blanch it in a pot of boiling water, and take it out when the meat becomes firm

   

3. 3 Rinse off the scum with tap water

   

4. 4 Put an appropriate amount of vegetable oil in the wok, add Sichuan peppercorns and sauté until fragrant

   

5. 5 Pour in the chicken and stir-fry quickly

   

6. 6 Pour an appropriate amount of dark soy sauce for coloring, add onion, ginger, dried chili and other seasonings and stir-fry

   

7. 7 Pour in an appropriate amount of cooking wine and stir-fry until fragrant

   

8. 8 Add an appropriate amount of water to cover the chicken

   

9. 9 Add the rock sugar in the recipe, bring to a boil over high heat and then simmer over low heat

   

10. 10 After about 40 minutes, the soup will reduce by half, add a little salt until it is cooked

    

11. 11 When the chicken is cooked, take it out immediately and put it in a container for later use

    

12. 12 Peel the potatoes and cut them into 5mm slices, and cut the green pepper into hob pieces

    

13. 13 Heat up a pan, add an appropriate amount of oil, and add a few scallions

    

14. 14 Fry the potato slices for a while and the potatoes will change color. If they stick to the pan, add some water in time until the potatoes change color

    

15. 15 Put the chicken into the pot and simmer with the potatoes until the potatoes are cooked

    

16. 16 At this time, add the green pepper cubes, stir well, and when the green pepper changes color, take it out and put it on a plate