Recipes tagged "Northwest cuisine"
175 recipes found
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Cumin kebabs
Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...
Snacks Picnic -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Family version of Xinjiang chicken
Learn how to cook Family version of Xinjiang chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Assorted shrimps with yellow both sides
Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.
Pasta Northwest cuisine -
Xining Fried Soft Chicken
It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~
Hot dishes old man -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Braised sesame food
Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,
Snacks Pasta -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
Mutton braised rice - Xinjiang hand-picked rice
This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~
Staple food Home cooking -
Meatball Casserole
I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.
Hot dishes Common dishes -
Nutritious oil noodles
I went to Shanghai on a business trip and had barbecued pork noodles. It tasted great and suited my taste. After returning home, I started to imitate it. Because I pay attention to nutrition, I adopted the form of oil-splashed noodles, and then incorporated my own preferences into it, and finally completed this dish.
Noodles Northwest cuisine -
Egg, chive and oatmeal pancake
A simple life starts with an egg pancake, and every day of happiness starts with breakfast. Romance in life comes from cherishing life. My husband is from the north and likes to eat pasta very much. As the saying goes, to control a man's heart, start by grasping his stomach. Cooking a delicious breakfast for your loved one is the most romantic thing. Specially using very nutritious oatmeal noodles, we sincerely create this taste of home and love. The chopped green onion and egg pancakes we usually eat are made from chopped green onions and eggs. This type of pancake is more commonly eaten in the north. When eaten alone, the fragrance of green onions and eggs lingers in your mouth. If paired with some side dishes, today it is paired with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of life is also so simple and happy. I wish all my friends in Meitian happiness!
Staple food Home cooking -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Cold dishes and old man.
Cold dishes old man -
Let me make street food - grilled zucchini skewers
My son loves to eat barbecued food. Eating too much meat is not good for his health, so I often grill some vegetables to satisfy his craving, such as leeks, beans, zucchini, etc. Roasted vegetables are simple to make and not as greasy as stir-frying, but many people are worried about getting burned. In fact, it is not a big deal to eat roasted vegetables as a side dish with rice.
Snacks Oven dishes -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Xinjiang Chicken
Anyone who has been to Xinjiang or the Hexi Corridor must be full of praise for the chicken! The thick sauce aroma, soft potatoes, chewy chicken, and long aftertaste, let’s DIY it today!
Hot dishes Northwest cuisine -
Xinjiang Chicken
The most detailed and simplest tutorial on how to make large plate chicken. If you like it, please follow me~
Hot dishes old man -
Potato rub
Potatoes, an evergreen vegetable, can be seen on the dining table all year round. Its cooking methods are also eclectic, stir-fried, stewed, braised, cold... it can be used for everything. People choose cooking methods and methods based on what they like to make delicious dishes. Of course, another reason why potatoes are popular is that they are homemade and delicious. Today I will introduce one of the most common methods, steaming. At first glance, it may not be the kind of beauty that first meets the eyes, but the first impression is that it is healthy. I took a bite with a skeptical attitude and couldn't put down my chopsticks. That’s how awesome!
Hot dishes Home cooking -
Improved version of Qishan Saozi Noodles
Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it
Noodles Northwest cuisine -
Grilled Lamb with Seasonal Vegetables
My husband likes to eat mutton, so this time I made roast mutton. I think pure mutton is too greasy, so I added some seasonal vegetables and roasted it together. It is nutritious and delicious.
BBQ Oven dishes -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot
Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.
Hot dishes Common dishes -
Kebab
I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!
Snacks Home cooking -
Oily noodles
I found this bowl at a hotel supply store a few days ago. It cost 5 yuan a piece and I thought it was worth it. Food should be paired with beautiful utensils, so I quickly bought noodles and made a bowl of oily noodles. Hey, I thought this bowl really matched the oily noodles.
Staple food Pasta -
Famous snacks in northern Shaanxi: potato tzacha
Nutritious and healthy snacks from northern Shaanxi are very delicious and can be varied endlessly.
Staple food Home cooking -
Oily noodles
Since I bought a bread machine at home, I haven’t made bread a few times, but I have eaten noodles many times because it is so convenient and I no longer have to knead dough for exercise. Although the noodles sold are convenient, the noodles you make yourself are still delicious and healthy. I feel like this noodle is very delicious. I eat it like crazy every time I make it. My boyfriend praises it everywhere. Calm down and take a look at it. This bowl of noodles is filled with almost all the pungent condiments. It tastes super refreshing, but if you don’t eat this well, friends in the south, for example, will probably collapse.
Noodles Northwest cuisine -
Potato rub
I don’t know if you all remember the documentary China on the Bite of the Tongue aired on CCTV. Anyway, I watched every episode without missing a beat. Some even watched it again and again. A delicacy in A Bite of the Tongue, potatoes are grated into shreds with a tool, mixed with green onion, spices and salt, and fried in a pan to make potato pancakes that are crispy on the outside and soft on the inside. Crispy potato pancakes make people move their index fingers. The most common ingredients have become a delicacy that children love. Perhaps when the children grow up, they will become the deepest taste bud imprint. This is the taste of mother~
Staple food Hot dishes -
【Shaanxi】Oiled noodles
Get this skill was developed more than ten years ago. At that time, the nanny hired by my aunt's family, Sister Liu, was from Shaanxi. It is said that Sister Liu had also worked as a nanny for a senior leader in Shaanxi for several years. She also opened a noodle shop herself, so she must be very good at craftsmanship. I learned Shaanxi’s oily noodles and Hanzhong Liangpi from Sister Liu. I have benefited from them so far and have taught many friends.
Pasta Noodles -
Braised beef noodles
China on the Tip of the Tongue mentioned braised beef noodles. Braised beef noodles are famous all over the world. However, not every restaurant now allows us to eat meat and drink soup with confidence. If we are not careful, it will also increase our intake of salt, oil, and sugar. We should eat together with our families as much as possible, create a relaxed and pleasant dining atmosphere, and avoid eating out often. In fact, beef has the lowest fat content and pork has the highest. They are both lean meats but their fat content is quite different. For example, the fat content of beef tenderloin is 0.9%, while the fat content of pork tenderloin can be as high as 7.9%.
Staple food Noodles -
Colorful mochi
Hemp food is a kind of pasta and a traditional snack in the northwest region. In the north, it is called Ma Shi, but here we call it Mao Er. Today, I squeezed the spinach and carrots left in the refrigerator into juice and kneaded them into dough of different colors to make this colorful mochi that is more attractive. Doesn’t it look very beautiful?
Staple food Pasta -
Liangpi
Liangpi is a Shaanxi snack, sold in bags outside, but I have never eaten it. I have only eaten the ones I made myself, and they tasted the way I like them! Foodies only care about whether it tastes good or not, not whether it is authentic or not!
Northwest cuisine High gluten flour -
Green onion and potato tzatziki
Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——
Hot dishes Common dishes -
Tangram Noodle Fish
The small town where I live has a population of just over 800,000, and the area is not very vast. Even in this small town, south, north, east, and west, including the town where I grew up, everything will be different during the Chinese Valentine's Day. But now during the festival, in the city, the customs of various districts are brought together. More than a month before the festival, various special holiday foods are on the market. This fried noodle fish, as you can tell at a glance, is made into fish-shaped dough and fried in a pan. This is popular in the southeastern part of our city and is still popular today. This time, the mold I used is thicker and smaller than the usual ones, but the shape is similar.
Staple food Home cooking -
Braised mutton---a good food for nourishment in autumn and winter
As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.
Hot dishes Meat dishes -
Fried jelly
Learn how to cook Fried jelly with Staple food and Home cooking.
Staple food Home cooking -
Tender barbecued buns
Friends from all over the world talk about eating, drinking and having fun together every day. One of my friends bakes the meat dumplings, and then a bunch of us go crazy. Take action now so that you and your family can satisfy your cravings beautifully. The meat in traditional Roujiamo is braised, but I grilled it today. It tastes great and has an excellent texture. It saves time.
Snacks Oven dishes -
Kebab
The mutton skewers I grilled at home taste delicious, tender and delicious, and are particularly hygienic
Hot dishes Meat dishes -
Finger sucking yakitori
You can also eat your own KFC at home, which is safer and more secure...
Snacks Oven dishes -
Lettuce Soy Pot Noodles
In our family, we usually put lettuce on bread or other side dishes, but my husband likes to make it into hotpot noodle soup, saying that its taste is very unique.
Staple food Home cooking -
Spicy noodles
This noodle dish is perfect for summer, simple and not greasy!
Noodles Northwest cuisine -
Walnut persimmon cake
Shaanxi snack persimmon cake is soft, glutinous, sweet, and full of persimmon flavor. Many people like to eat it. Because traditional persimmon cakes are fried, modern people are worried about the amount of fat. Since this is a new twist on an old dish, today I changed it from fried to fried. In order to have a richer taste, I made some walnut and sesame fillings to make persimmon cakes with nut fillings. The aroma of dried fruits matches the sweetness of persimmons, and there is no more fat. This renovation makes this snack twice as nutritious, rich in taste, less oily and healthy. Isn’t it a big difference? ! Haha, I said yes.
Snacks Common dishes -
Homemade Liangpi
I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!
Snacks Common dishes -
Fried sesame seeds
One’s lunch cannot be casual, one’s lunch must also be exquisite
Snacks Northwest cuisine -
Cumin Lamb Noodles
In my opinion, how can cumin mutton be paired with noodles? When you take the first bite, it is not the smelly mutton mixed with noodles as you imagine, but a very fragrant taste. The mutton is tender and tender with the taste of cumin chili powder, and the noodles are dry, oily and chewy. So after one bite, you still have to take a second bite. This is a particularly fascinating northwest-style pasta. When I was at home during my vacation, I had time to make a bowl of cumin mutton noodles for my family. Watching them eat deliciously made me very happy. Add eggs and a little salt and cook the noodles for more than 1 hour. The noodles are very chewy when pressed out. After cooking, mix in peppercorn oil and then add cumin mutton. The mixed noodles are dry and fragrant. How delicious it is.
Staple food Pasta -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Down-to-earth Chinese burger-----Chinese Cured Pork Momo
In the past, I didn’t really like making Chinese-style pasta. I always felt that making cakes and breads gave me a sense of accomplishment. But now I’m slowly starting to change. Making Chinese-style pasta can be eaten as a meal, which can better satisfy our Chinese stomachs. The Roujiamo I made today was filled with bacon and sausage, and it tasted great.
Staple food Home cooking -
Roujiamo
I had leftover Du Sanzhen’s sauced pork at home and made some steamed buns last night. I got up and heated up the ingredients this morning. Here comes the delicious steamed buns!
Snacks Northwest cuisine -
Potato rub
Potato tzacha is a snack in my husband’s hometown. In the past, when the conditions at home were not good, yam tsatha was their daily staple food, millet rice porridge with yam tsatha. When my husband and I went to his house when we got married, I didn’t eat yam tsatha. At that time, the yam tsatha was made with some salt and five-spice powder, and it was really not delicious. It was only after eating potato tsa tsa in a restaurant in Xi'an that I changed my view of tsa tsa.
Snacks Home cooking -
Golden Beef
The golden beef is slightly spicy but not spicy. It is suitable for all ages and is a snack food. Recommended!
Snacks Common dishes -
Fried noodles with bacon
Oatmeal noodles are very fragrant, as long as the noodles are mixed well. That aroma...so I usually eat it once in a while. Just stir-fry whatever is available. This time I added lotus root. The crispiness of the bacon and the fragrant lotus root combined with the fragrance of the oatmeal noodles, I really like it. This time it was better than every time. If you like to eat it, use lotus root!
Hot dishes Northwest cuisine -
Beef noodle soup
There is a pot of beef soup left when cooking beef, which is great for making soup or cooking noodles, so I made beef soup noodles today. The thick beef soup is paired with beef cubes. It’s such a beautiful day~
Staple food Pasta -
Assorted sesame seeds
I have always been motivated to be a happy fat man, but I am so busy with worldly affairs that cooking even once has become a luxury. Without further ado, today I will introduce to you a Shaanxi-specific noodle dish called "Ma Shi". When fried, it is both a vegetable and rice.
Vegetarian dishes Northwest cuisine -
Roujiamo bun
Famous food in Guanzhong. Make some on weekends and serve with side dishes when you are busy at work. It can be a staple food for breakfast or lunch. This steamed bun can be eaten in a variety of ways, including soaking it in mutton soup, mixing it with noodles, stewing it, and stuffing it with meat or vegetables. This recipe can make 6 pieces.
Snacks Breakfast -
Xinjiang Chicken
As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?
Hot dishes Common dishes -
Roujiamo
I haven’t eaten it in a long time, so I can make it at home.
Pasta Northwest cuisine -
Roujiamo
Learn how to cook Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Laotongguan Roujiamo
There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.
Staple food Pasta -
Potato rub
Potato, what a foreign name, it is the most inconspicuous potato on our daily table. It can be used as both a staple food and a vegetable. In the past, it was also known as potato and potato. But since the launch of Tongue 2, potatoes have become very popular, and there are an overwhelming number of potato recipes (exaggerated). However, I haven’t read all of Tip of the Tongue 2, and I haven’t seen anything about Yangyao Zacha, so I don’t know how it is made. I checked some recipes, some added flour, some didn't, some steamed, some pan-fried, some stir-fried. I'm curious if it can be fried into a pancake without adding flour? I thought that the starch content of potatoes should be okay, so I tried the one without flour. When fried, it turned out to be a pancake, and it didn't break when turned over. However, after taking the photo and trying to use a spatula to shovel it into small pieces, it fell into pieces. But I don't ask for anything, as long as it tastes good.
Hot dishes Northwest cuisine -
Vegetarian hemp food
Hemp food is the name of a kind of food. The main ingredient is noodles. The preparation method is simple and the taste is good. Ma Shi, also called Mashi, Ma Shizi or Mashizi, is a traditional Han snack in the northwest region (especially in Xi'an City, Shaanxi Province). The history of this type of pasta can be traced back to the Yuan Dynasty, when it was called Tutu Mashi (The Complete Works of Household Necessities of the Yuan Dynasty), and also called Tutu Mashi (Yinshan Zhengyao of the Yuan Dynasty). Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Made from buckwheat noodles. Knead the large egg dough on a clean straw hat to make it a more refined meal. Cut it into thick pieces and knead it with your hands to make it a lazy meal. Mainly distributed in Shaanxi, Gansu, and Shanxi, it is a simple daily diet that everyone likes.
Staple food Home cooking -
Braised mutton
Our Ningxia mutton is very good, so don’t miss it and make braised mutton today.
Hot dishes Home cooking -
Mutton soup
Simple mutton soup, stewed mutton, season with salt and pepper when drinking.
Soups Soup -
Potato rub
There is a local TV program called "Food Zibo" which is very attractive. It not only introduces delicacies and snacks from various parts of Shandong, but also various delicacies from other provinces. This potato tsacha is one of them. Yam zacha, as the name suggests, is made from potatoes, and is grated into slightly thicker strands with a grater, then mixed with dry flour so that each strand is evenly coated with a layer of coating, and then steamed in a drawer. It can be eaten fried or mixed.
Hot dishes Northwest cuisine -
Millet residue
I had this dessert in a famous restaurant. My mother liked it very much because the millet rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. So I found glutinous yellow rice in the market and added homemade red bean paste to it. It was definitely a millet version of eight-treasure rice.
Staple food Home cooking -
Qishan Saozi Noodles
Qishan Saozi Noodles are a famous dish in Shaanxi. Its characteristics are: noodles: thin, stringy, and light; Saozi: sour, spicy, and fragrant; soup: oily, fried, and strong.
Northwest cuisine Shaanxi cuisine -
Mutton Skewers-Electric Oven Version Street Deliciousness at Home
Finally, I received the mutton sent by my friend from the northwest. The sheep walked uphill and drank from mountain springs every day, insulating themselves from hormones and antibiotics. Such high-quality ingredients can bring out the most original deliciousness with just simple cooking.
Snacks Common dishes -
Qishan Saozi Noodles
Slightly numb, sour and spicy, refreshing
Noodles Northwest cuisine -
Oily noodles
Forgive me for this ugly photo, I’m really not in the mood to show off
Staple food Noodles -
More than enough auspiciousness---imitation of Xinjiang chicken
The Spring Festival is approaching soon. I would like to wish all the brothers and sisters in the forum that your family will be happy and healthy in 2014, and that you will have money to spend in 2014! During the Spring Festival, the work unit was doing welfare and purchased some rice, noodles, fish and shrimp non-staple food, including a live big rooster! I took it to the vegetable market and asked the chicken seller to kill it for me. My hands were full of the smell of chicken feces. The master said he was a good chicken, but he was really a stupid chicken.
Hot dishes Common dishes -
Braised mutton
For more than 20 years, this is the only way to cook braised lamb at home, and there is no other way. My family never gets tired of eating it, and it is my kid’s favorite. The lamb is delicious and tender, with a slight barbecue flavor. In fact, the only secret is the seafood sauce; the combination of fish and lamb---it is really delicious!
Hot dishes Northwest cuisine -
Homemade Liangpi
The cold skin made by yourself is hygienic and safe. The homemade chili oil and peppercorn oil are mixed with garlic juice. It tastes better than the ones bought outside. Although the steps are more complicated, how can you be lazy if you want to eat delicious food? In summer, a bowl of refreshing and spicy Liangpi is a must-have.
Snacks Cold dishes -
Potato rub
The potatoes are made from inconspicuous potatoes. The potatoes are golden in color and have a faint oily sheen. The fragrance of the potatoes is overflowing. Once you take a bite, you will have the texture and chew of French fries, as well as the aroma of garlic and pepper. It is a delicious dish made from potatoes wrapped in flour, steamed and then stir-fried.
Vegetarian dishes Northwest cuisine -
Carrot and mutton stew
Let’s have a hot mutton stew on a cold winter day~~ Your body will feel warm after eating it~~
Hot dishes Common dishes -
Fried oatmeal and fish
I bought some oatmeal noodles, which tasted very rich but didn't look white or thin. Oatmeal noodles and potatoes are a perfect match. Just add some oil, salt and green onions and mix them together to enjoy. This is a common way to eat oatmeal noodles in places where they are available. Today I'm going to make oatmeal and fish, stir-fried with shredded potatoes. The very majestic shredded potatoes were cut by his father and he was also the one in charge of the dish. The finished product is not that good, but it tastes great
Staple food Pasta -
Purely handmade Shaanxi Qishan Sauce Noodles
Sào noodles are traditional noodles of the Han nationality in northwest China and a famous Xifu snack. Baoji’s Qishan noodles (famous for sourness) are the most authentic. A qualified bowl of noodles should be white, thin and smooth, oily, sour and spicy. The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages.
Noodles Northwest cuisine -
Roujiamo
Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous snack in Xifu, Shaanxi Province and a famous snack in Xi'an. I can't go to the local area to taste delicious food, so I can only enjoy it at home.
Staple food Pasta -
Salt and pepper fish fillet
I bought two snakeheaded fish, which were too big. I made two dishes. This salt and pepper fish fillet is my child’s favorite. Check it out if you like it:
Hot dishes children -
Oily noodles
What will happen if the fragrant fried noodles meet wild vegetables? The unparalleled deliciousness lingers on the tip of the tongue. This is the most delicious fried noodles I have ever eaten!
Staple food Pasta -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Fried noodles
As a healthy whole grain, oat noodles should be eaten regularly. In order to save trouble, I use this kind of fast food, but it still tastes very good. It makes you feel full easily, makes you less hungry, and is sugar-free. It is really suitable for people with high blood sugar.
Staple food Pasta -
Potato rub
Yam Tsa Tsa is a kind of farm rice in Shaanxi. In an era when food was scarce, people in Shaanxi, where potatoes are abundant, used potatoes as a staple food at home. To make this delicacy, you must use a grater (a special tool for making it) to grate the potato into inch-long slices, hence the name potato grater.
Hot dishes Northwest cuisine -
【Shanxi】Potato
See the local delicacies introduced in China on the Tip of the Tongue, potato zacha! I couldn't help but make one and eat it. It tastes fragrant and crispy and is very good. Today I also introduce it to all my friends
Hot dishes Northwest cuisine -
Fried skewers
For health maintenance in winter, chicken is rich in many nutrients. This dish is a quick dish. Children’s favorite is Orleans flavor. The meat skewers are ready-made and just fried. Check it out if you like it:
Snacks children -
Teach you a simple trick to make beautiful and delicious pasta - Amaranth juice mochi
I wonder if my dears, you feel a little bit fresh when you see this bowl of mochi? Saying goodbye to the usual plain meals, this bowl of mochi comes to us with light make-up, which makes people feel that it suddenly looks bright and unusual. Before even taking a bite, you can already feel the different beauty! Food is so simple. Any slight change can bring us a different visual and taste enjoyment. As for nutrition, it goes without saying. Friends who like it, please come with Mi Su to see how one simple trick can make ordinary hemp food no longer ordinary!
Staple food Pasta -
Homemade Liangpi
There are two methods for making cold skin: one is the facial washing method and the other is the direct method. The noodle-washing method is to mix flour into a ball and then wash it in water. The starch is obtained by rubbing the dough, and the starch paste is used to make dough. The direct method is to use wheat starch to directly add water to mix the starch paste and then make it. Today we are doing facial cleansing, because facial cleansing can get gluten.
Snacks old man -
Beef jerky
Learn how to cook Beef jerky with Snacks and old man.
Snacks old man -
Xinjiang Chicken
This dish can be ordered at every ramen restaurant, but it’s actually great to make it yourself.
Hot dishes old man -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
Broiled Chicken
This is a classic and delicious dish with a local twist. Remove the internal organs, head, tips, toenails, etc. from the chicken. Chop the fried chicken into pieces and cut the pork belly into cubes. Add a small amount of pork belly when stewing chicken. This delicious taste is really unexpected, and the preparation is very simple.
Hot dishes Northwest cuisine -
Braised mutton
Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. As the saying goes: If you want to live longer, eat mutton regularly. Mutton is high in protein and rich in vitamins. It is also rich in calcium, phosphorus and other minerals. It is similar to medium-fat beef and higher than pork and sheep. Mutton also contains higher levels of essential amino acids such as lysine, arginine, histidine, and serine than beef, pork, and chicken. In addition, the cholesterol content of mutton is the lowest among various meats. The melting point of mutton fat is 47 degrees, and the human body temperature is 37 degrees. The fat of mutton is not easily absorbed by people, so even if you eat mutton regularly, you will not gain weight easily. Since mutton meat is tender and easy to digest, eating more mutton can improve physical fitness and improve disease resistance. It is a rule of thumb that eating mutton regularly will lead to health and longevity! As the saying goes: Food should be paired with beautiful utensils, and medicine is not as good as food therapy. Mutton is warm in nature, nourishes qi and yin, warms the body and replenishes deficiency, whets the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and nourishes blood and qi. Whether it is winter or early spring, people eating more mutton at the right time can remove moisture, avoid the cold, and warm the heart and stomach.
Hot dishes Home cooking -
Kebabs - Taste of Xinjiang
Mutton skewers, mutton skewers, Xinjiang mutton skewers... Amidst the shouting, the aroma penetrates your nose. The mutton skewers must be charcoal grilled, delicious! ----In people's opinion, only Xinjiang kebabs are authentic and authentic. It is not only a street-style fast food, but also a delicious dish that can be served to entertain guests. Kebabs are called kawafu in Uyghur. In Kuqa, there is a kind of mutton kebab called Mitelkawa (1 meter long), which is really enjoyable to eat. There are two reasons why Xinjiang mutton kebabs have a unique flavor. One is that the breed of sheep in Xinjiang is excellent, which is closely related to the water and grass conditions in Xinjiang. For example, Altay's big-tailed sheep and Bayinbuluk's big-tail sheep are both high-quality meat sheep. Another is that Xinjiang kebabs use a special seasoning - cumin. These two unique conditions are not available in other regions. Roast mutton can be said to be a traditional snack in Xinjiang that is popular all over the country. Authentic roast mutton is grilled on a special barbecue tank and uses anthracite coal as fuel. Use red willow branches to make barbecue skewers. Later, kebabs spread to all parts of the country, among which Xinjiang’s is the most authentic. It is said that Shanghainese who don’t want to eat mutton will give their thumbs up after eating Xinjiang’s kebabs: It’s delicious. The authentic Xinjiang kebabs are usually marinated with white onions and salt. They choose lean mutton and some fat meat. A certain proportion of fat meat will make the taste more delicious and not bad. It is important to cut the mutton into mahjong-sized pieces rather than slices. One skewer is made up of 5 pieces of mutton, and 5 skewers are made into a handful, and the roasting is done back and forth in this way. If you use slices and bake them over high heat, the water will be lost and they will become dry and hard, which will ruin your appetite. In fact, people in Xinjiang don’t like to call mutton skewers. Usually when they go there, they just call the boss: “Here are 5 skewers of barbecue!” Nowadays, many families in Xinjiang have small iron stoves. Every summer, the small iron stoves are heated with anthracite and placed at the door of their units to grill mutton skewers. Relatives, friends and family sit on the floor, and the big skewers of barbecue are paired with naan beer. It is really enjoyable. I originally wanted to bake it outside, but it was freezing and snowy outside. It was too cold, so I baked it in the oven, but the taste was not as authentic as that of anthracite.
BBQ Home cooking -
Private Beef Noodles
The reason why this beef noodle is called Private Beef Noodle is because although it is beef noodle, the method of drawing beef noodle is changed. Instead of thin round strips, it is made of wide noodles according to our Henan noodle making method. This kind of noodles is especially suitable for young office workers. It is full of energy, tastes good, has a chewy texture, and is also very simple to make. This is also what my son loves most.
Staple food Pasta -
Oatmeal fish
Oatmeal is a type of naked oat, commonly known as oil wheat. It contains the highest amount of protein and fat among all grains. The nutritional content of oats is more than seven times that of other flours, which is comparable to refined flour. That day, I ate this oatmeal fish in Xibei Northwest Restaurant. It was particularly chewy and slippery, really like a small fish running in your mouth. So, I bought a bag of oval flour and tried making it myself. When you open the bag, there is a unique aroma of oatmeal noodles. When you add boiling water to knead the dough, the whole house is filled with the unique aroma of oatmeal noodles! What I’m making today is a vegan soup. It will definitely be more delicious if paired with some meat soup!
Staple food Home cooking -
Roast leg of lamb
Special dishes for parents of Hulunbuir grassland, full of color, flavor and taste!
Hot dishes Meat dishes -
Lamb slices hot soup cold noodles
On Women's Day alone, eat casually. I made a super simple version of hot soup cold noodles and it tastes great!
Staple food Snacks -
Braised sesame food
Shaanxi people’s favorite stewed sesame food
Hot dishes Northwest cuisine -
![[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha](/cb9c4bcd-91b7-4d6a-bd6e-f6dff85c7073.jpg)
[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha
Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.
Staple food Home cooking -
![[Xinjiang hand-picked rice] Rice cooker version](/7fa98810-07a0-41ff-a134-b849d9e071cf.jpg)
[Xinjiang hand-picked rice] Rice cooker version
Nutritious and delicious pilaf, friends who like to eat pilaf should check it out
Staple food Home cooking -
Fried oatmeal and fish
I particularly like the smell of oat noodles
Hot dishes Northwest cuisine -
Xinjiang Chicken
Learn how to cook Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Xinjiang Chicken
Every time I see everyone eating the large plate chicken I made with gusto and praising them, I feel happy
Hot dishes Common dishes -
Xinjiang hand-picked rice
In Afghanistan, apart from the busy work, a meal from home can reduce a lot of homesickness. So I learned how to cook rice from a certain Xinjiang Uighur brother. I can take a break after the stressful work and taste the taste of home.
Staple food Home cooking -
Fried slices
This pasta is very simple. You don’t need to roll the noodles or shape them. You just need to cut them into pieces and cook them in a pot. Then mix them with various seasonal vegetables and stir-fry them. It’s ready with vegetables and rice. It’s simple and nutritious!
Staple food Pasta -
Mongolian meat skewers
Mongolian kebabs can be said to be a popular snack across the country and are favored by the masses. Everywhere you go in Inner Mongolia, you can find kebabs, including grilled lamb, roast beef, and grilled pork. Nowadays, restaurants make kebabs. In addition to ordinary kebabs, there are also bamboo skewers, oil kebabs, and some are fried. The ingredients are basically the same.
Snacks children -
Mutton finger rice
Last time we made grilled lamb chops, we made mutton finger rice, mutton offal soup and mutton skewers for a whole lamb feast😁Now I will add this
Snacks Northwest cuisine -
Noodles-braised mutton noodles
I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?
Staple food Pasta -
Authentic Xinjiang Chicken
Learn how to cook Authentic Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Mutton finger rice
Mutton finger rice is one of the favorite staple foods of Uyghur friends in Xinjiang. It uses mutton, carrots, and onions combined with the flavor of cumin, and perfectly combines with rice. It is both meat and vegetable, fragrant and glutinous, and you will not be able to put it down.
Staple food Home cooking -
Cumin hand-caught mutton rice
The autumn wind is rustling, eating some mutton will not only keep out the cold but also provide nutrition. Grassland mutton meat is tender, easy to digest, has the characteristics of high protein, low fat, and contains more phospholipids. Mutton has less fat and less cholesterol than pork and beef. It is one of the delicacies to protect against cold and warm in winter. Eating mutton regularly has the effects of replenishing qi, nourishing kidneys and strengthening yang, and enhancing immunity.
Staple food Home cooking -
Laba noodles
Today is Laba Festival, what can you eat at home? Laba Festival is a traditional festival in my country and the most important festival in the twelfth lunar month. On this day, there are many different customs and habits in various places. Almost every family will drink a bowl of Laba porridge to worship ancestors and gods and pray for a good harvest and good luck. Although I am from the north, I have never eaten Laba noodles in my whole life. I checked online and found that Laba noodles are popular in the Guanzhong area. In the Chengcheng area in the Weibei area of Shaanxi Province, Laba noodles are generally not eaten as porridge. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles. It sounds fresh and fun, so this year during Laba, let’s learn from Shaanxi people and copy Laba noodles. There are not many ways to make Laba noodles on the Internet, and they are all different, so just copy it and feel free to use it. I made the noodles into diamond-shaped wide noodles, which is a bit like the way my hometown makes noodles. I feel that this can better reflect the ruggedness of the north. The stir-fried saozi uses pork, dried tofu, white radish, carrots, soybeans, mushrooms, fungus, day lily... It is very rich. Put the noodles in a pot of boiling water, put them in a large bowl after cooking, then scoop two tablespoons of saozi, stir them up, and the fragrant Laba noodles are ready. On this cold day, serving a bowl of tempting noodles, how can it be called fragrant...
Staple food Pasta -
Secret Xinjiang chicken (with trouser belt noodles)
It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .
Hot dishes Common dishes -
Hand-caught mutton
Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.
Hot dishes Home cooking -
Xinjiang chicken VS Lantian trouser belt noodles
Please enter a recipe description
Hot dishes Common dishes -
Angelica mutton soup
Mutton is warm in nature and can not only protect against wind and cold, but also replenish the body. It has therapeutic and replenishing effects on all deficiencies such as common wind-cold coughs, chronic tracheitis, asthma due to cold, kidney deficiency and impotence, cold and painful abdomen, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of both qi and blood, post-illness or postpartum body deficiency, etc. It is most suitable for consumption in winter
Soups Soup -
Secret Beef with Youkan Sauce—Eating beef during the Chinese New Year will make you feel awesome
The Spring Festival is approaching, and a fragrant secret recipe of Youkan Sauce Beef will accompany you to celebrate the New Year. I wish you a new year in 2016 and good luck in the Year of the Monkey!
Cold dishes old man -
Gansu Salted Laba
The eighth day of the twelfth lunar month is a traditional folk festival in my country - Laba Festival. The vast areas south of the Yangtze River, northeast and northwest China still retain the custom of drinking Laba porridge on Laba day. Laba porridge is made from eight kinds of fresh grains and fruits harvested that year. It is generally a sweet porridge. However, many farmers in Shaanxi, northern Shaanxi, and Gansu regions like to eat Laba salty porridge. On this day, in addition to eating Laba porridge for your family, you also need to feed some to livestock, chickens and dogs, and put some on doors, walls, and trees for good luck.
Staple food Porridge -
Hand-picked rice
You can use any kind of meat. This time I used beef
Staple food Home cooking -
Oatmeal fish
Oatmeal is a common coarse grain in northern Shanxi. It contains low sugar and is suitable for people with diabetes. Oatmeal noodles can be made into a variety of foods. Oatmeal noodles are one kind of fish. They are named because their long and pointed ends resemble fish.
Staple food Northwest cuisine -
Roujiamo
Roujiamo, also known as Chinese hamburger, has a simple appearance and a rich core. The encounter between meat and steamed buns is a feast for the lips and teeth.
Staple food Snacks -
Roujiamo
Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous Xifu snack in Shaanxi Province and a famous snack in Xi'an. Ningxia's Roujiamo is stuffed with mutton. There is a stove in front of each stall, which is no different from the steamed buns sold in other places in the northwest.
Snacks Chinese cuisine -
Spicy oil noodles
In 2014, I went to Xi'an with my then-fiancé and now-husband. After I came back, I couldn't forget the fried noodles and meat buns there. It was like a dream. No exaggeration at all. I have eaten several fried noodles in Zhengzhou several times, but they always tasted wrong, so I simply bought chili powder and spice powder and tried to make it myself. After all, I was unwilling to let down this delicacy from another place, and I was able to make it successfully! ! I admire myself, I really show the seriousness and motivation of a scientific worker in order to satisfy my appetite
Noodles Northwest cuisine -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Kuaishou Noodles
Learn how to cook Kuaishou Noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
No-rinse Liangpi
Everyone is making Liangpi, have you done it? Making your own Liangpi face wash is a big project, but I don’t need to wash my face. I can make the dough in 15 minutes. It feels so good to eat a bowl of Liangpi noodles! Don’t be biased against Liangpi without washing your face, and don’t think it’s unauthentic. This is actually a very common practice in Shaanxi, and the ingredients can be matched according to your own preferences. It is worth a try! Liangpi has a long history. Legend has it that it originated during the period of Qin Shihuang and has a history of more than 2,000 years. There are two types of Liangpi: rice noodles and dough noodles. The ones that are not washed are called Liangpi, those that are washed are called dough noodles, and the ones that need to roll the batter are called dough noodles. Nowadays, it costs at least 6 yuan to buy a serving of cold noodles, and the cost of making it yourself is less than 2 yuan. Now that I have learned how to make it, I don’t have to buy it anymore, it is convenient and fast, and it tastes pretty good.
Snacks Northwest cuisine -
Simple mutton steamed buns (family version)
It’s cold in the Northeast and I want to eat something warm. It’s that simple.
Staple food Home cooking -
Cut the roe
Cut fish roe, also called scissor noodles, is a noodle dish from Shaanxi. This staple dish is my specialty. It was taught to me by my mother since I was a snack. It contains meatballs, eggs and vegetables. It has all the protein, sugar, minerals, vitamins and fats that the human body needs. Eating such a bowl of hot noodles in the cold winter, isn't it the best health staple food? Its texture is similar to that of shaved noodles. It can also be fried or eaten cold. Let’s take a look:
Snacks old man -
Oatmeal fish
I learned to make oatmeal and fish from a sister from Inner Mongolia. After eating it, I still wanted to eat it. The smell of the oatmeal noodles was really tempting. Oatmeal noodles are flour ground from oatmeal, and are also the general name for oatmeal noodles in Shanxi and Inner Mongolia. The nutritional content of oatmeal noodles is more than seven times that of other flours. Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.
Hot dishes Northwest cuisine -
Shaanxi people look at it - Qishan Saozi Noodles
I have been married to my husband for more than ten years, and I have always been in love with the pasta made by my mother-in-law. Simple flour will always turn into delicious food in my mother-in-law's deft hands: pulled noodles, braised noodles, fried noodles, spinach noodles... No matter which one, it can always easily tempt my stomach. But among the many kinds of pasta, the most unforgettable thing for me is the noodles made by my mother-in-law. Every time I eat the noodles, I can't get enough of one bowl, hehe! I went back last weekend, and my mother-in-law started preparing noodles again at noon. This time, I picked up my phone and took pictures while learning. I recorded the detailed instructions for everyone. Do you want to learn? Please read below:
Staple food Noodles -
G20 promotes this kind of Tibetan food - matsutake rice
G20 promotes such Tibetan ingredients, and the most Western way to eat them is actually this! The opening ceremony of the 11th Group of Twenty (G20) Leaders' Summit was held at 15:00 on September 4 in Hangzhou, Zhejiang. That night, President Xi Jinping and his wife held a welcome dinner for foreign guests attending the G20 Summit at Xizi Hotel. Exquisite menu, let’s take a look at what’s on offer? What’s so great about a clear soup with matsutake mushrooms? To show off your cool style at a state banquet, today the editor will teach you two recipes that are both Chinese and foreign. Matsutake pizza and matsutake rice. Don’t think that only professional chefs can prepare such high-end dishes. Ahem! ! The editor wants you kitchen killers to get this new cooking skill in 5 minutes.
Staple food Home cooking -
Mixed vegetables, oatmeal and fish
Oatmeal noodles are rich in nutrients, paired with fresh vegetables, and are very simple and quick to make. The most romantic happiness is to eat a big bowl of mixed vegetables, oatmeal and fish made by your family in the cold winter. It's worth a try, I hope you all like it.
Staple food Pasta -
Xinjiang Chicken
Xinjiang large-plate chicken and Sichuan braised chicken are actually similar. Xinjiang large-plate chicken cannot be without onions.
Hot dishes Northwest cuisine -
Braised mutton
Mutton, which is hot in nature, is perfect to eat in winter. In addition to mutton soup, the aroma of braised mutton is enough to tempt you to eat 2 more bowls of rice
Hot dishes children -
Gnocchi
When eating alone, the most common thing to make is gnocchi, because the preparation is very simple and the ingredients are basically available at home. In about ten minutes, a steaming bowl of gnocchi is ready.
Staple food Pasta -
Chicken soup noodles
The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.
Noodles Northwest cuisine -
Pan-fried beef skewers
A few days ago, the leader went to the supermarket and bought a box of steaks. He felt that if he fried the steaks, the meat would be tougher. So he temporarily changed the method and cut the meat into strips to make beef skewers. I haven’t made beef skewers for a long time, and I am craving for it.
Snacks children -
Fried Oatmeal Noodles
(Baidu) Oats are naked oats, commonly known as oil wheat, also known as oats and jade wheat. It has a cultivation history of more than 2,500 years. It contains the highest amount of protein and fat among all grains. Oatmeal noodles have a history of 5,000 years in our country. They are a high-altitude crop in northern Saibei. Many people may not know what oatmeal noodles are, but when it comes to oats, they have long been famous at home and abroad. In fact, oatmeal is oats, and oats noodles are oat flour. Oatmeal is rich in eight kinds of amino acids, a variety of trace elements, rich in linoleic acid, and high dietary fiber content, ranking first among all grains. Oatmeal is rich in vitamin E, vitamin B, and vitamin H. Because of its considerable nutritional value, it has a good therapeutic and health care effect in weight loss, lowering blood lipids, lowering blood sugar, etc. It integrates health care and nutrition, and is suitable for all ages. Oatmeal noodles are a good health food that helps with weight loss and beauty. It’s just that oat noodles are not easy to digest (it’s best not to eat them for dinner), so eat them less. There are many ways to make oatmeal noodles. Today I will introduce stir-fried noodles. The main ingredients are oatmeal noodles and potatoes. It is a home-cooked way.
Hot dishes old man -
![[Grilled Rabbit Legs with Black Pepper]: A delicious meat-and-vegetarian dish](/063d096e-2891-462f-ab2c-a5917ccb4b1c.jpg)
[Grilled Rabbit Legs with Black Pepper]: A delicious meat-and-vegetarian dish
Rabbit meat, because of its extremely low fat and cholesterol content, is known as the best meat. This ingredient is really not common or eaten often in our daily lives. How to deal with it? After much deliberation, I decided to leave it to the oven! The steps for making oven-cooked dishes are nothing more than a few steps, first marinate to taste, bake in the oven, turn over and brush with oil and bake again~~Simple and hassle-free~~ Before marinating, I had predicted that rabbit meat would be difficult to taste, so I put more seasonings and marinated it for a longer time. Therefore, the roasted rabbit legs taste very good. The mixed aroma of various seasonings complements the gamey flavor of the ingredients, leaving a lingering aroma in the mouth. Although it doesn't taste very oily, the slightly firm and slightly chewy texture has a unique taste that reminds me of the taste of air-dried beef. This dish is recommended for those who have good teeth and like to chew food (especially recommended for those who like to eat beef jerky). . As for those with average teeth or lack of interest in chewing food, then don’t try it!
Private kitchen Meat dishes -
Refreshing cold dish------------【Spicy pea jelly】
My family often makes jelly, but I haven’t taken any photos. I think it’s too simple, as if it’s unnecessary. In fact, people like it more the simpler it is, and it doesn’t require too complicated techniques. It really has zero failure. I used to make sweet potato jelly often, and it tastes good. It seems that pea jelly tastes stronger than sweet potato jelly, so this time I went to the South China Seafood Market to buy pea starch. There is a store that sells whole grains. They have all kinds of whole grains, as well as seasonings. This time I just tried to ask if there was pea starch. I didn’t expect it to be there. I was very excited. I weighed a pound immediately and started making it when I got home. The finished product was good. Some people put starch water under boiling water. My method is to put cold water into the pot, then start to heat it over medium and low heat, and stir constantly. The jelly made is equally elastic. I have tried both methods. When boiling water is put into the pot, the starch water will form a lot of lumps and cannot be stirred. Generally, novices have not done this before and will be in a hurry. If cold water is put into the pot, that will not happen.
Cold dishes Appetizers -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking -
Spicy meatball soup
There are generally two kinds of spicy soup in Xi'an, one is the spicy meatball soup in Huimin Street, and the other is the spicy spicy soup in Henan. The spicy meatball soup is a halal snack of the Hui people in Xi'an. It is also one of the most popular breakfasts among Xi’an people. Today I will focus on Spicy Meatball Soup.
Soups Soup -
![When the cold snap comes, cook a pot of warm meat dish [Braised Lamb]](/500d5593-4c91-465c-bf8e-7102ef384a81.jpg)
When the cold snap comes, cook a pot of warm meat dish [Braised Lamb]
Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms and nourishes the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach; it warms and nourishes the liver and kidneys, and is used to treat aches and pains in the waist and knees, and impotence caused by kidney yang deficiency; it nourishes blood and warms the menstruation, and is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent. Mutton is rich in protein, fat, phosphorus, iron, calcium, vitamins B1, B2, niacin, cholesterol and other ingredients. Function: Used for deficiency of qi and blood, fatigue and weight loss; cold spleen and stomach, abdominal pain, little food or desire for vomiting, kidney deficiency and yang failure, soreness and weakness of waist and knees, frequent urination, etc.; ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Even if you have a cold constitution, your hands and feet will be cold in winter. It is obvious that there is insufficient energy and blood! Traditional Chinese medicine says that dietary supplements are the best: it’s better to eat more beef and mutton in autumn and winter. Now is the time when mutton is on the rise in winter, haha. . . . . . . . . . . . .
Hot dishes Home cooking -
Astragalus mutton soup
A late spring cold came quietly after the peach blossoms bloomed. Fortunately, I was careful and didn't wash all the spring clothes. I kept two pieces just to wear them for a few days. It is most difficult to breathe when it is warm and cold at first, and there is always some discomfort and weakness, which is very similar to the symptoms of a cold. My strength is not enough and my complexion is not good either. It seems that I need to recuperate my body. As for nourishing qi and blood, the most convenient and effective way to make it at home is astragalus and mutton soup. Astragalus is mainly used to replenish deficiency, and is often used for symptoms of prolonged physical decline, weak speech, and thin and weak pulse. Some people are prone to colds when the weather changes. In traditional Chinese medicine, it is called superficial colds. Astragalus can be used to solidify the superficial colds. Regular consumption of astragalus can prevent frequent colds. According to the "Compendium of Materia Medica", mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. Astragalus and mutton soup is actually very suitable for consumption in winter. In summer, you should eat less and with caution. At this time, in the Northeast, the spring is particularly cold and the temperature is still very low, so it is still feasible to eat it. Even the Imperial Physician Wen in "The Legend of Zhen Huan" said that eating mutton stewed with donkey-hide gelatin is the most nourishing to the blood. It’s just that genuine donkey-hide gelatin is too expensive, while astragalus is of high quality and low price. Use a casserole to simmer it slowly, and the sincerity and heart are all in the soup. With the addition of red dates and wolfberry, they are both ingredients that are beneficial to human health. I heard that there is a soup restaurant in this city that can be reserved three hours in advance, but after looking at the menu, I found that the cheapest ones are in the eighty-ninety-one. Of course, the portion of this one is also very small. Although the store owner is very sincere, how can it be as economical as cooking it at home? I cooked a casserole of astragalus and mutton soup. After adding red dates, it has the sweet and fragrant taste of dates. Just adding a little salt for seasoning is delicious enough. In addition, the mutton is soft and tender after being simmered over low heat for a long time, and the fat parts are even more chemically fertilized in the mouth without being greasy. After stewing in one pot, you can eat it over several days, just heat it up each time. After drinking it for four days, I already feel that my strength is indeed a bit stronger, and the uncomfortable symptoms of the cold before have also alleviated. This soup is really nutritious and strong for the body. Sisters, let’s stew it too~~
Soups Common dishes -
【Black pepper grilled beef skewers】
I am honored to be given the ACAATO-TM33HT electronic oven to try. I am grateful to Gourmet World and ACA manufacturers for their trust. It is a kitchen appliance product that I love ACA. I am very happy to be able to try it this time. It rained for 2 days. Yesterday I started to experience the charm of the new oven, grilled beef skewers. The beef is marinated and then skewered and placed in the oven for 15 minutes to enjoy.
Snacks Common dishes -
Enjoy a bowl of noodles comfortably—fried egg noodles
The previous pro1 finally broke down. I originally planned to buy another ordinary digital camera, but my husband refused. He said, since you like playing with this thing so much, why don't you buy a better one? But, to be honest, I really don’t want to give it up. Hence, there was such a long period of indecision. However, the beauty of life lies in having someone who knows you, understands you, and even loves you. He knows your desires and can turn them into reality. So, this new camera that I couldn't put down was given to me as a gift. He said, think of it as my New Year's gift to you! I suddenly felt happy and boundless... I just got the camera yesterday afternoon. I went out and bought a memory card. I tried taking a few pictures at night. The effect was so many times better than the previous camera! I was still at home alone at noon, so I recorded my lunch as a way to practice my skills. From then on, Mi Su came back! Happiness is really very simple. For example, eating a bowl of noodles that is simple, quick, nutritious and delicious for one’s lunch. For example, using the camera he gave me to record every bit of life, and then share it with my relatives...
Staple food Pasta -
Spicy cumin beef strips
Stir-fried cumin, roasted sesame, garlic slices and good beef, served with coriander, oily but not greasy, rich in layers, the fragrance of coriander fills your mouth aftertaste, do you want to try it?
Hot dishes Common dishes -
Hand-caught mutton
As Inner Mongolians, it is indispensable to entertain guests with hand-caught mutton. Our locals call it hand-caught mutton. The steaming hot slices are cut into small pieces and dipped in simple soup, which maintains the original fresh flavor of the mutton. Tender and juicy, it melts in your mouth. It is the taste of my hometown that I missed the most when I was drifting to Beijing.
Hot dishes Northwest cuisine -
Braised mutton
Every winter, I eat a lot of mutton, stew soup, grill skewers, or add some cabbage, vermicelli and chili sauce are all good, and of course there is Lao Geng's favorite braised pork, just add some green onion, ginger, and some soy sauce, simple method, very delicious!
Hot dishes Home cooking -
The light and shadow flow and the aroma of cheese - yogurt
There is a poem about bamboo branches in the Qing Dynasty's "Miscellaneous Odes of Dumen", which describes it vividly: I go to the street to eat a cup of wine, and drink the wine to moisten my dry throat. When I wake up, my throat feels like grease, and my heart and spleen feel cool and refreshing like autumn. This little poem introduces yogurt just right. The cheese made from yogurt is full of flavor. Historically, cheese was a food of the Mongolian people. Even if it later entered Beijing, it was only a palace snack in the Yuan, Ming and Qing dynasties, and it was not until later that it spread to the people. In fact, I am not a person who tells other people's stories and sheds my own tears. Colorless me and the little light yellow cheese.
Snacks Homemade ingredients -
Chicken hand rice
I'm in St. Petersburg, and there are many Central Asian Muslims here, so hand-cooked rice is a very common staple food. The store sells various flavored hand rice seasonings, including Kazakh, Uzbek, Azerbaijani, etc. It is a mixture of various spice powders, various peppers, cumin, ginger, thyme, cinnamon, cloves, sage, etc., and there is safflower in Azerbaijan. They make this mainly beef and mutton, and they prohibit alcohol, so they use spices to remove the smell, I guess. I don’t often make squid. If you don’t have these seasonings at home, you can use cumin, pepper, and rosemary to make an exotic flavor. O(∩_∩)O~ Use whatever you have at home, but carrots and onions are essential, and red onions are more beautiful in color. ЗI made it for four people, you can add or subtract as appropriate.
Staple food Home cooking -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Fried crispy pork
Fried crispy pork is a must-have dish on our Chinese New Year dinner table. The outer layer is crispy and wrapped in a piece of meaty aroma. Children can't put it down! And this is made according to the method passed down by my husband’s family. It is very simple but delicious!
Hot dishes children -
Tianzhuangtai Fried Cake
Fried cakes are Han specialty pastries in Datong, Shanxi, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes have three characteristics: small size, thin skin, and many varieties. They taste crispy on the outside and tender on the inside. The recipes for fried cakes vary across the country. In Panjin, the fried cakes from Tianzhuangtai Town are the most delicious. Every time I go to the Tianzhuangtai morning market, I buy a few. They are crispy, fragrant and delicious
Snacks Common dishes -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking -
Fried cat ears (hemp food)
We are accompanied by noodles every day in our lives. In foreign countries, there are Western restaurants everywhere, but few people eat noodles! The equipment is simple but the taste is still good. I even invited local friends to come to my house to eat the food I cooked and they were full of praise;
Private kitchen old man -
Elegant autumn fat~~【Fresh fish and sheep】
400 grams of fish fillet, 250 grams of mutton slices Ingredients: thick soup, a piece of crab flavored mushroom, 100 grams of ginger, 5 slices of wolfberry, 20 grams of coriander, 20 grams of coriander, seasoning: 20 grams of salt, white wine, five-spice powder, 10 pieces of pepper, 1 aniseed, 1 egg white, green onion
Hot dishes children -
Hand-picked rice
Learn how to cook Hand-picked rice with Staple food and Northwest cuisine.
Staple food Northwest cuisine -
Mongolian hand-grilled mutton
Hand-grilled mutton is the most traditional specialty dish of our Mongolian people. It will be on the dining table frequently in winter, and it is as indispensable as dumplings during the Chinese New Year. The preparation of Mongolian food is relatively simple and rough, because I used to be nomadic and had no cooking conditions. But because the mutton in Inner Mongolia is so delicious, it is the most delicious thing in the world if you cook it casually!
Hot dishes Northwest cuisine -
Braised mutton
Auspicious New Year dish of happy sheep and goat [braised mutton] The Year of the Sheep is here, and the happy sheep and goat have a new beginning. Serve a lamb dish. Lamb is a must-have meat on my family’s dining table. During the Chinese New Year, we have to cook a pot and serve it in a big plate. It is steaming hot and feels really good. When Mima cooks meat, she likes it in big chunks, mainly meat, with a few toppings. It’s great to eat big chunks of meat and drink wine! ! Ingredients: mutton, carrots, onions, ginger, and red dates. Seasonings: salt, soy sauce, cooking wine, sugar, bay leaf, angelica, pepper, cinnamon pepper. Method:
Hot dishes Common dishes -
Roujiamo
Roujiamo is the favorite of our two princesses.
Staple food Pasta -
Bean stew
The Northwest Pork Dark Meat Stew is a classic that has been eaten since childhood. It’s a must-eat when you’re homesick, and you crave it most when you’re particularly hungry. Comprehensive nutrition, suitable for all seasons. In the hot summer, it doesn’t have to be so troublesome to make. This is a simplified version of my own, Bean Stew. It’s also very good!
Hot dishes Home cooking -
It’s more honorable to entertain guests~~~Chopped pepper fish head trouser belt noodles
Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The salty, fresh and spicy taste of chopped chili pepper is used to infuse the fish head with a unique flavor. The dish of fish head with chopped pepper is also known as the head of good fortune and a good start, so it has a very good meaning when used as a dish for the Spring Festival banquet. Trout belt noodles are a kind of delicacy. They are one of the eight strange things in Shaanxi. The noodles look like trouser belts. When the two dishes are paired together, the taste can be described as perfect. The fish meat is salty, tender and smooth, and the noodles absorb the essence of the soup, making it chewy and spicy. The little guy in the family who doesn't like spicy food was also attracted by the taste. He ate the noodles while pouring water, and finished most of the noodles by himself.
Staple food Noodles -
Cumin mutton
I bought lamb chops a few days ago and brought a piece of tenderloin. Mima asked the meat buyer to dig out the lamb chops and eat them. The tenderloin was stir-fried with cumin. Cumin is a perfect match for mutton. In the past, I always couldn't stir-fry lamb with cumin, but later I found out that there was something wrong with my stir-frying method. After the correction, the dish tasted almost like the one in the restaurant. The meat was fragrant but not woody. This dish is served with coriander, and only the stems are used. The reason is that the coriander I bought this time is too big, almost like celery. It is great to use the stems as a garnish!
Hot dishes Common dishes -
New Honey Sauce Roujiamo
Learn how to cook New Honey Sauce Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Shaanxi Youpo Noodles
The shapes of Shaanxi pulled noodles include a wide and long noodles as thick as a belt, commonly known as biangbiang noodles, and two wide noodles as thin as leek leaves; dragon whisker noodles as thin as silver needles, chopstick-head noodles as thick as chopsticks, triangular blades like swords, and hollow noodles pulled into short sections. Shaanxi oil-splashed noodles are constantly long, smooth and tough, with a spicy and sour taste. The moment the hot oil is poured on the noodles, the aroma of chili peppers is mixed with the fragrance of garlic and shallots. Every family has its own way of doing it. It boils down to the final step of pouring it with hot oil. It never deviates from the original method and grasps the soul. What you have to do next is to prepare your own taste according to your own needs
Staple food Pasta -
Potato rub
[Yangta Tsacha] We also make Northern Shaanxi rice. Potato is another name for potato. Yam Tsacha is a farmer's rice in northern Shaanxi. It is also very simple to make. Use a grater to grate the potatoes into shreds, mix them with flour and steam them in a pot. Served with chili oil and garlic paste, it can be eaten as a staple food. It is very convenient and delicious. I have made it before, and I called it steamed potatoes. This time I changed the name and made Northern Shaanxi rice.
Staple food Pasta -
How to make cumin grilled pork ribs
Pork ribs, with the flavor of cumin, are simply a delicacy in the world. When you put them in the oven, the fat drips and squeaks. Does your appetite increase?
Hot dishes Chinese banquet -
Dried tomatoes—even the supporting role is exciting
Speaking of this dried tomato, this is my first time drying it. I have eaten dried cherry tomatoes before. They are the kind that are dried whole. They are sweet and chewy. Judging from the appearance, they are pickled with some sugar and then dried. Just like preserved fruits, you will die after eating a few. This time, I learned how to make focaccia bread from Teacher No, and then I realized that cherry tomatoes can be dried naturally. Because the ingredients of focaccia bread include dried tomatoes, I bought them immediately and dried them. It’s not troublesome at all, 2 days of exposure on a nice day is enough. How many small tomatoes are needed to dry, I think is enough. Don't let it dry out a lot at once. After using it once, you don't know when it will be used next time. If you accidentally store it improperly and then it spoils and deteriorates, wouldn't it be inappropriate to waste people and money?
Dessert Homemade ingredients -
Three steps to teach you how to make authentic mutton braised noodles
Braised noodles are a Henan specialty delicacy that integrates meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste. A bowl of high-quality braised noodles pays attention to the texture of the noodles, the delicious soup, and the refreshing side dishes. But because most parents don’t know how to make braised noodles, or the soup they make is not delicious, they can only take their children to a restaurant to satisfy their cravings when they want to eat. Today, the little chef is here to solve everyone's problem of making braised noodles and teach you step by step how to make authentic and delicious Henan braised noodles at home. What are you waiting for? Come and cook with the little chef! 😍
Staple food Pasta -
Roast lamb keel
Thank you very much to Gourmet World and Yangduoduo Beijing Technology Co., Ltd. for sending us safe organic mutton. You can enjoy delicious food on such a spring weekend. Yangduoduo’s mutton comes from lambs running on the prairie of Xilingol League. The sheep living there eat natural pastures such as thread-leaf chrysanthemum and cold mugwort all year round, and drink the clear and pollution-free Xilin River water. It can be said that they are eating Chinese herbal medicine and drinking mineral water. They wander around and eat while walking. Therefore, the meat is delicious and tender, fresh and not smelly, and contains minerals. It is rich in content, has consistent amino acid composition characteristics, and has low cholesterol content. The unsaturated acid content in various parts of mutton is high, showing a polyunsaturated fatty acid ratio that is more suitable for people's health. It is of higher quality than similar mutton, and is in line with people's pursuit of healthy food. The mutton produced by Sheep Duoduo is selected from lambs that are 6-8 months old. At this time, the lamb meat is the most delicious, tastes best and the meat is firm. Eating such healthy mutton makes your mouth feel happy and your heart feels at ease. It just so happens that today is the weekend, so I changed my cooking style and grilled a lamb keel. There was a lot of meat on the keel. I picked up the knife and fork and suddenly felt the heroic feeling of drinking a lot of wine and eating meat. Haha, let's have some red wine, Chinese and Western food, good wine and meat, slowly savor the good wine and meat. After eating, I can't help but sigh, limited lamb, unlimited aftertaste!
Hot dishes old man -
Pull the oily noodles wide
Lao Shaan’s favorite
Noodles Northwest cuisine -
Braised mutton
Braised mutton is a Henan dish. We eat this dish regardless of the four seasons here. We also eat it in summer, but we eat it more in winter. What I made today is a family version. Instead of making it according to the shabu-shabu method, I used the casserole method to directly cook the meat and vegetables in one pot. This way it is more convenient for the family to eat, and it also has a good heat preservation effect in winter.
Hot dishes Meat dishes -
Braised Lamb Chops
There is still half of the New Zealand tender lamb chops left after I made the soup last time. The white radish I bought looks very moist. It would be good to make braised lamb chops. In the cold winter, it would be a good choice to replenish the body of the family!
Private kitchen Common dishes