Mutton Skewers-Electric Oven Version Street Deliciousness at Home

Overview

Finally, I received the mutton sent by my friend from the northwest. The sheep walked uphill and drank from mountain springs every day, insulating themselves from hormones and antibiotics. Such high-quality ingredients can bring out the most original deliciousness with just simple cooking.

Tags

• snacks
• common dishes
• children
• late night snack
• northwest cuisine
• chili powder
• cumin powder
• green onions
• lamb shank
• salt

Ingredients

Steps

1. 1 Wash and cut half a pound of mutton into small pieces. Cut the fat and meat separately. Shred half a large onion. Add water, cumin powder and salt and marinate for 2 hours

   

2. 2 After soaking the bamboo skewers in water for half an hour, skewer the marinated mutton at intervals of 2 lean and 1 fat. Be careful not to scratch your fingers on the bamboo tips

   

3. 3 Preheat the oven to 220 degrees, put in the mutton skewers and bake for 4 minutes, then turn over and bake for another 4 minutes. Halfway through, the house will be filled with aroma

   

4. 4 Take out the baking sheet, sprinkle with cumin powder and chili powder and bake for 1 minute, then turn over and sprinkle with flour and bake for another 1 minute.

   

5. 5 The sheep grew up here