Mutton soup

Overview

Simple mutton soup, stewed mutton, season with salt and pepper when drinking.

Tags

• soups
• soup
• old man
• northwest cuisine
• winter recipes
• fast food
• dinner
• coriander
• lamb ribs
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare lamb ribs;

   

2. 2 Rinse and cut into small pieces;

   

3. 3 Put water in the pot and when it is hot, put in the mutton and blanch it;

   

4. 4 Cook until the mutton floats;

   

5. 5 Pour away the water in which the lamb was cooked and rinse the lamb ribs with clean water;

   

6. 6 Put enough water in the pot, put it on high heat and start cooking;

   

7. 7 After the water boils, turn to medium-low heat and cook for about an hour and a half, until the mutton can be inserted easily with a chopstick;

   

8. 8 Prepare chopped green onion and coriander;

   

9. 9 Pour an appropriate amount of chopped green onion and coriander into the bowl, and pour into the boiling mutton soup;

   

10. 10 Add appropriate amount of salt and white pepper to taste;

    

11. 11 A hot mutton soup is all it takes for a night.