Recipes tagged "Fast food"

300 recipes found

Colorful pepper tomato egg noodles

The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~

Pasta Noodles
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Seafood cake

I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!

Staple food Pasta
Crispy crust pizza

I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄

Baking children
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Special grilled chicken wings with milk flavor

Come and try this dish that is full of milky flavor

Snacks Home cooking
Celery Beef Patties

Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.

Staple food Home cooking
Rose roll bread

Learn how to cook Rose roll bread with Baking and children.

Baking children
Low-fat Green Apple Cheese Sandwich

The theme of summer, low fat is the way to go. Ingredients: 2 slices of whole wheat toast, 2 slices of cheese, half a green apple, a little pickle salad dressing; Step 1: Place cheese slices on two slices of bread, cut half a green apple into thin slices and stack them in five or six layers in the middle of the bread slices ▼

Baking children
Grilled Wings

Learn how to cook Grilled Wings with BBQ and Home cooking.

BBQ Home cooking
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Small pizza

Mini pizzas that the kids ate once and couldn’t forget.

Baking children
Big row of noodles

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Snacks Home cooking
Braided bean paste buns

I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.

Baking children
Blueberry Jam Puffs

Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.

Baking children
Soufflé

The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.

Baking children
Blueberry Walnut Toast (Bread Machine Version)

Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)

Baking children
Winter Melon and Coix Seed Soup

This detoxifying and nourishing soup is very suitable for summer.

Soups Home cooking
The best way to relieve the heat in summer - winter melon tea

In the hot summer, I feel like I have no energy to do anything, and I am covered in sweat even if I move even a little bit. When talking about relieving the heat, winter melon tea immediately comes to mind. Just hearing the word winter in the word winter melon makes me feel very cool, haha~ Homemade winter melon tea + ice sweetness is cool and refreshing. Compared to soda, ice cream is more refreshing, quenches thirst and has many benefits for the body! Speaking of cooling off the summer heat, there is also jelly grass. I plan to go to the vegetable market another day to buy some fresh jelly grass (jelly grass) and come back to try making my own jelly grass.

Drinks children
The heart is too soft glutinous rice jujube

Now that you have all the materials at home, let’s start work! Nice sweets

Snacks Home cooking
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and children.

Noodles children
Pumpkin Yam Dried Fruit Pie

Nutritious cakes invented for dogs

Hot dishes Home cooking
Easy Toast Pizza

Let’s give you a quick and delicious pizza today! The reason why it is said to be fast is because it does not need to make a complicated pizza base process, but uses toast bread instead; but its crispy taste is unforgettable and praised ~~~~ Let’s take a look!

Staple food Baking
Preserved Egg with Chopped Pepper

Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~

Cold dishes Home cooking
Bibimbap

It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!

Staple food Home cooking
Super delicious golden cheese biscuits, hurry up and make them

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Baking children
【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming

Porridge old man
Fried potato grid

I haven’t eaten fried food for a long time. Firstly, I think fried food will produce substances that are harmful to the body. Secondly, the amount of oil is too much, so fried food is relatively rare in my family. Recently, with the arrival of the festival, I also gave my family a luxury. After all, this fried potato grid is so fragrant. Sprinkle a little spicy powder and it tastes fragrant and crispy. It is really enjoyable... Potatoes are really beautiful when cut into potato lattice. Use the small potato lattice cutting tool to cut them horizontally and vertically. It really feels amazing. After the potato lattice is made, everyone asks how to cut it. In fact, it is so simple! I believe many friends can’t resist the temptation of this beautiful and delicious potato grid. Let’s take a look at how to make it...

Snacks Cantonese cuisine
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.

Staple food Porridge
Mango Jelly Cheese

Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.

Baking old man
Shrimp, Scallops and Sweet Potato Vermicelli

It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!

Hot dishes old man
Homemade persimmon jam

I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.

Preparing meals Ice products
Double pepper yam

I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.

Vegetarian dishes Home cooking
Baby Pork Floss (Bread Machine Version)

When babies start to add complementary foods, meat is essential, and commercially available meat floss is unsafe to eat. Made by myself, there are no additives, no seasonings, not even salt. It is very suitable for babies!

Home cooking Preparing meals
Onion, ham and egg pancake

For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!

Staple food Home cooking
Lasagna Bolognese

Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.

Baking Oven dishes
Crispy Chicken Wings

Crispy crispy chicken wings that you can easily make at home.

Hot dishes Chinese banquet
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Black pepper steak

Learn how to cook Black pepper steak with Staple food and Home cooking.

Staple food Home cooking
Yogurt Cake

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Baking children
Braised noodles

I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!

Pasta Noodles
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Hawaiian style pizza

It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .

Baking children
Curry Udon

What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious

Staple food Pasta
Golden Potato Sticks

Learn how to cook Golden Potato Sticks with Snacks and Home cooking.

Snacks Home cooking
Pineapple Lemon Jam

The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...

Dessert children
Luffa and egg soup

Loofah is rich in B vitamins, which can prevent skin aging. It also contains a large amount of vitamin C, which can make the skin whiter, more delicate and shiny. Therefore, eating more loofah is a good choice for women who love beauty. Luffa also has the benefit of strengthening the brain. Eating loofah helps children develop their intelligence and is a rare good food.

Soups Home cooking
Rock sugar hawthorn drink

Learn how to cook Rock sugar hawthorn drink with Sugar water and Home cooking.

Sugar water Home cooking
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Portuguese egg tart

Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃

Baking children
Peanut Chopped Chili

Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.

Home cooking Preparing meals
Dragon fruit dumplings

I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.

Baking Breakfast
Salmon, onion rings, egg toast

Salmon is also called salmon. The flesh is tight and delicious. The flesh is orange-red and elastic. It is very suitable for eating raw. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, promote growth, and beautify the skin!

Snacks Breakfast
Seafood Pasta

When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him

Staple food Home cooking
Spicy Fried Chicken Root

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Hot dishes old man
Carrot Blossom Waffles

I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.

Baking children
Baked leek box

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Staple food Pasta
Spicy grilled chicken legs

Grilled chicken legs are the most popular no matter when, but the grilled chicken legs you want to eat need good barbecue sauce ingredients, marinated, and just the right fire attack to grill the grilled chicken legs with endless aftertaste.

Hot dishes Home cooking
Brown sugar jujube cake

Women can replenish qi and blood through staple food

Baking old man
Pizza

Learn how to cook Pizza with Baking and Oven dishes.

Baking Oven dishes
Mini sausage buns

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Baking children
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Make boiled eggs as beautiful as paintings

Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.

Snacks Home cooking
Dragon-shaped steamed dumplings

Ordinary dumplings in a different shape, do they make your eyes shine?

Staple food Home cooking
Orleans Grilled Chicken Wings

I really like the taste of Orleans. The calories in fried chicken are too high. Relatively speaking, grilled chicken wings are healthier. Every time I see the grilled chicken wings, the oil flowing out of the tray gives me a sense of accomplishment. I can save a lot of oil

Snacks Common dishes
Seaweed rolls

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Staple food Home cooking
Depp Oven Recipe – Purple Sweet Potato Bread

The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling

Baking children
Whole wheat pork chop burger

The color of whole wheat bread is slightly brown, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has a light fragrance, is rich in crude fiber, and has higher nutritional value than ordinary bread. The whole wheat pork chop burger is still full of ingredients made at home. You can add whatever toppings you want. Friends who like it can try it. You don’t need to go to KFC or McDonald’s in the future. Just stay away from those

Staple food Baking
Teriyaki Pork Burger

It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me

Staple food Home cooking
Orleans Grilled Chicken Thighs

If the chicken is not cooked well, it will feel burnt and taste bad, especially the chicken legs. You have to pay special attention when frying, frying and stewing, otherwise the taste will be bad and you will lose interest in eating it. But if you roast the chicken legs, you won't have to worry about it, because the meat of the roasted chicken legs is always tender, and because it is roasted, it tastes more fragrant. My children don’t like chicken, but they like to eat these roasted chicken legs. I roasted 3 large chicken drumsticks at one time and ate them all. I said how tender the chicken is, but you may not be able to appreciate it. My mother-in-law has bad teeth, so she usually has to make it very soft before she can eat it. But she can eat this roasted chicken leg if I cut it into slices. You know how tender it is.

Baking Oven dishes
Colorful roasted seasonal vegetable baked rice

Six pictures were uploaded at once, and all of them are really appetizing. Such grilled seasonal vegetables make people unable to resist eating large portions even in the hot summer! The body loses water quickly in summer, and the crispy bell peppers can help replenish full vitamins. Together with the king of anti-cancer vegetables, asparagus and whole-grain sweet corn, you can enjoy it even in the hot summer! ! ! (I use Petrus’ PE5459 oven)

Staple food Home cooking
Steamed rice rolls with XO sauce

Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.

Staple food Home cooking
Spicy Potatoes

This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~

Snacks Home cooking
Cheese black tea bread

Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.

Baking children
Crispy cheese balls

When you mention the taste of crispy cheese balls, the salty aroma will pass through your eyes, ears, nose, tongue, body and mind, causing a sympathetic resonance, which will make your body and mind feel slightly soft. Some people say that a hundred people can make crispy cheese balls with a hundred flavors, which is very exciting. It looks simple, just knead the flour into a ball, dip it in cheese powder and put it in the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and less shaped. Therefore, you must use the pinching method. Whether your kung fu is good or not is reflected here. Fortunately, the taste of this snack is very pleasing. Even people who don’t usually like to eat Western desserts have made it several times. Friends who like cheese can’t miss it. The cute little balls can be eaten in one bite~

Baking old man
Nutritious hot noodle soup

I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.

Staple food Noodles
Thai nine-story pagoda fried rice

Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.

Staple food Home cooking
Pearl grain noodles (Xiaomi version)

It is estimated that many mothers have bought grain noodles and star noodles like me. Let you get√ a new skill today. No need to buy it, use millet to make grain noodles, the nutrition is just as good as the ones you buy! The noodles are not the usual long noodles, nor are they pasta in different shapes, they are just noodles one by one. I am so nonsense. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day. Millet is easy to digest and is suitable for children to eat. There are also a lot of nutrients: ①The quality of protein in millet is often better than that of wheat, rice and corn. ② In addition to being rich in iron, millet also contains protein, B complex vitamins, calcium, potassium, fiber, etc. ③Millet contains high levels of calcium, vitamin A, vitamin D, vitamin C and vitamin B12. ④ Millet contains carotene that is not found in general grains.

Staple food Home cooking
Homemade cherry jam

Learn how to cook Homemade cherry jam with Dessert and Home cooking.

Dessert Home cooking
dipped in water

Dipping water is a unique local snack in Shaanxi!

Staple food Noodles
Homemade canned corn shoots

We grow two crops a year there, wheat in the winter and corn, sorghum and other miscellaneous grains in the summer. I remember breaking sticks when I was a child. The adults were chatting in the cornfield, while the children were crawling around in the field playing hide and seek. Occasionally, when I encounter a few sticks that are still very tender, I chew them like sugar cane. They are sweet and have the fragrance of corn. Just like the sweet taste of this corn shoot. When they get home in the evening, the adults will pick out the unripe corn and cook it in a big pot. Grandpa has just swept away the fallen leaves all over the yard and piled them beside the firewood bushes on the stove. The yard is filled with the smell of boiled corn mixed with a faint smell of smoke. It is sweet, it is a warm, quiet and peaceful smell...

Snacks children
Chili oil wontons

Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~

Staple food Home cooking
Fisherman soup rice cake

This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.

pastries Cantonese cuisine
Beef thin crust pizza

Since I got an oven in December 2012, the baking I do most is pizza, which is my favorite baked food. My family also loves my pizza. I feel a sense of accomplishment every time I make it, but kneading the dough by hand is tiring and takes a long time to rise. Ever since I injured my right wrist, I have been very lazy. But recently I read Tutor Nohong’s article about pizza and gained a new understanding of pizza. For example: Italian-style pizza has a thin crust, while American-style pizza has a thick crust. For health reasons, it is not recommended to use too much cheese. The pizzas I eat in Italy are all uncooked. It was interesting to read and inspired me to make pizza. This time it was basically the instructor’s ratio. The ingredients were changed according to what I had at home, and I used beef that had been sauced in advance. I used it to entertain two young colleagues at my house, and the three of them had a great time eating it. It's a pity that every time it's made, I'm in a hurry to eat it. When it comes to taking photos, there is no progress. There is also this 10-inch pizza pan. Unfortunately, I accidentally dropped it on the ground and smashed it into this shape - it is not round. Please ignore the baking pan and look at the pizza.

Snacks Foreign cuisine
Applesauce

What is the most healthy food in winter? Eat the apple! Tonify the heart and replenish qi, quench thirst and promote body fluids, moisten the lungs and resolve phlegm. Specializing in healthy eating, today I will make an applesauce. In addition to containing a large amount of fructose, sucrose, pectin, and water, applesauce also contains a certain amount of fruit acid, vitamins, protein, fat, iron, phosphorus, calcium and other indispensable nutrients for the human body. Added honey and candied ginger juice, the glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate nervous system function, relieve nervous tension, and promote sleep without side effects. Ginger juice can dispel cold, warm the stomach, stimulate menstruation and activate collaterals. Both of them, when paired with apples, have anti-aging and beautifying effects.

Baking children
Jujube paste snack bag

The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling

Baking children
Astragalus Lily and Barley Porridge

Traditional Chinese medicine believes that lily has the effects of moistening the lungs, relieving coughs, clearing the heart and calming the nerves. It is commonly used for coughs caused by dryness of the lungs and restlessness, and is especially suitable for nourishing the lungs and stomach. Cook together with astragalus and barley to make porridge. Astragalus can nourish lung qi, lily can nourish lung yin, and can play a very good role in nourishing lung qi. Adding barley can regulate chronic bronchitis, bronchial asthma, allergic rhinitis, etc. caused by weak lung qi and phlegm and dampness.

Staple food Porridge
Salmon reverse sushi

Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe

Staple food Home cooking
Walnut croissant

People at all times and at home and abroad know that walnuts are a good food for dietary therapy. There are many ways to eat walnuts. Whether they are used as medicine, or eaten raw alone, boiled, dipped in sugar, or cooked, they have good effects such as nourishing blood and qi, tonifying kidneys and essence, relieving coughs and asthma, moistening dryness and laxatives... Pairing walnuts in bread will give you positive energy at any time!

Baking children
Twist bread

Haha, I love making bread more and more, I’m addicted

Baking children
Coco Sponge Cup Cake

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.

Baking children
Whole protein purple potato toast

There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.

Baking children
Steamed Chicken Cake

Start by treating a steamed egg with care, and treat today’s life with care

Soup Home cooking
Tuna Mashed Potato Pizza

Tuna mashed potato pizza, don’t worry about anyone not eating the side

Baking children
Sweet glutinous rice cake with nuts

Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.

Snacks Home cooking
Strawberry Milk Cake

Learn how to cook Strawberry Milk Cake with Baking and Dessert.

Baking Dessert
Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5

The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.

Cold dishes children
Monkey Sai Lei Fondant Cup Cake

The cute little monkey paper is eating sweet bananas and is in a great mood~

Baking children
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
Fa Gao

When you see this picture, what do you think of? Muffin cake? No, it's not, it's a cake. It's just that I made it into the shape of a muffin cake and used a paper cup as a mold. Don’t underestimate this steamed cake. Its ingredients are not ordinary. I made it with glutinous rice flour, cornmeal, and ordinary flour. I also added red dates. It is fragrant, soft, and waxy. It tastes better than muffins. It doesn’t need butter, and it only needs to be steamed. It is very healthy and suitable for children to eat as breakfast.

Staple food Home cooking
Seaweed and Green Onion Thick Egg Roast

The Japanese thick egg-yaki has been modified into a Chinese flavor. Friends can also use their creativity to put other ingredients in it. I think this is the most delicious.

Hot dishes Home cooking
Homemade peach cake

Simple to make, fluffy and delicious, a very easy-to-make baked dessert.

Baking children
Seafood egg tart

For me, food is all about enjoying the taste. I never like to use too many words, and I am too lazy to introduce nutrition. You know, I am a foodie, not a nutritionist! It's enough if the food is delicious. As a foodie, I always want to make something delicious to share. Portuguese egg tarts are very delicious and famous, and I also like them very much. Today I made a different egg tart, and all I can say is that it was excellent. You might like it if you try it...

Baking children
Delicious braised rice

Learn how to cook Delicious braised rice with Staple food and Home cooking.

Staple food Home cooking
Purple Sweet Potato Blossom Steamed Buns

Learn how to cook Purple Sweet Potato Blossom Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Braised cold noodles with tomatoes and ham

Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles

Staple food Home cooking
Rosemary Grilled Chicken Wings

It's already November in the blink of an eye, and the autumn in Guangdong is now felt. The summer of 2014 has gone far away, and a bit of coolness is coming. Finally, I can seriously bring the barbecue that I usually want to eat but dare not eat in summer to the dining table. Let's grill chicken wings today! Marinate it with barbecue sauce, basil leaves, and rosemary for one night. All the flavor penetrates into every crevice of the chicken wings. Then it is smoked and grilled in the oven. Finally, it is hot and hot. Pair it with a glass of cold beer, a sip of wine, and a bite of meat. It feels so good!

Snacks Home cooking
Dried cowpeas

I don’t usually prepare this thing, so I can’t eat it if I want to. So just prepare at home if you have nothing to do. If you want to eat braised pork, you can go with it without being greasy.

Hot dishes old man
Sweet potato and chestnut dumplings

The chestnuts can be pressed into puree or kept intact, or you can change them to your favorite material. Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body. They can scavenge free radicals in the body and enhance immunity. They have anti-cancer and laxative effects. They are also a food for weight loss.

Snacks Home cooking
【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Learn how to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake with Staple food and Pasta.

Staple food Pasta
Banana yogurt

The delicious yogurt is filled with the mellow taste of banana. Take a sip and enjoy the double experience

Drinks children
Beef fried rice

Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!

Staple food Home cooking
Fried pork cutlet

The crispy fried pork chop, paired with Thai sweet and spicy sauce, is a perfect match. Finally, a piece of sizzling pasta is served, which tastes really good,

Hot dishes children
Whole grain margarita cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.

Baking children
Hand-made noodles with mixed sauce

Friends who love noodles should not miss it. I have tried several kinds of miscellaneous sauces, and now I find that the miscellaneous sauce made from potatoes, celery, and pork belly is the most delicious! Don’t add anything like sweet noodle sauce during the cooking process. Definitely not. Follow my process and you will be pleasantly surprised! Make delicious food yourself and eat healthy! After eating this noodle, I felt that I had no higher pursuits all afternoon, hahahaha....

Staple food Noodles
Bacon Bread

Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.

Baking children
Dried jujube crispy strips

In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.

Baking children
Snowflake hand tear bag

Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!

Baking children
Black soy pork ribs and pumpkin cup

I often see beautifully carved pumpkin cups and winter melon cups at many large banquets. I can’t help but imagine how delicious the food inside must be! Today, make a black bean flavored pork ribs and pumpkin cup.

Hot dishes Home cooking
Magic Custard Cake-Depp Baking Laboratory

A kind of batter that automatically forms three distinct layers after baking. The top layer is a soft sponge cake, the bottom layer is a chewy glutinous rice cake-like cake (but not as sticky as glutinous rice), and the middle layer is the most enjoyable custard filling like egg tart filling. Strong egg aroma. I would be itching not to make such a fun cake. I was most excited when I was cutting it open, just like waiting to give birth to a baby, to see if I could actually separate 30% of the baby. Fortunately, it was successful the first time.

Baking children
Beef fillet with asparagus

The upper third of the asparagus is boiled, and the lower part is cut into diagonal sections and fried together with the beef. In this way, there are two dishes, haha~

Hot dishes Home cooking
Pan-fried cod with iceberg salad

I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.

Hot dishes Home cooking
Pork breast

It’s been a while since I’ve updated. I’ve been in Australia for a while. I just miss the local food every day. I lie in bed and think about what to eat tomorrow. Occasionally, it’s okay to eat food from foreigners. But my stomach can’t bear to eat cabbage and tofu all the time, so I can only make my own food to satisfy my craving

Snacks Home cooking
Banana milk cake

This is a quick soft pancake, suitable for breakfast, lunch and dinner, for office workers. The taste of this pancake is milky with the smell of banana, and the texture is soft. Check it out if you like it:

Snacks Home cooking
Avocado Chicken Pasta

Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. The Guinness Book of World Records even rates avocados as the most nutritious fruit.

Staple food Home cooking
Fennel and Mint Pancakes

The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.

Staple food Pasta
Fried chicken steak

Make some fried food at home this weekend to satisfy your children’s cravings O(∩_∩)O

Snacks children
Onion and meat pot stickers

My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪

Staple food Home cooking
Egg sugar water

Learn how to cook Egg sugar water with Snacks and Maternity.

Snacks Maternity
Purple Sweet Potato Cold Cake

A friend gave me a box of sweet potatoes, and I’m catching up on courseware at home today! To make it simple, I microwaved a few sweet potatoes and couldn’t finish them, so I used the rest to make dessert! It tastes very good, you can try it!

Snacks Home cooking
Shrimp and ham pizza

Learn how to cook Shrimp and ham pizza with Snacks and children.

Snacks children
Grilled Chicken Wings with Hot Sauce

I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.

Hot dishes Home cooking
Comprehensive and simple nutrition—smooth yam and walnut dew

Put together, yam and walnuts are a nutritious and healthy drink in every aspect. Drinking a cup every night can not only replenish various trace elements that the human body needs throughout the day, but also achieve the purpose of beauty and slimming.

Drinks Home cooking
Croquette

The croquettes are a combination of meat and vegetables, and you can add them according to your favorite ingredients.

Staple food Home cooking
Liuzi strengthens the spleen and removes dampness

Red beans are sweet and sour in nature, and have the effect of resolving dampness and replenishing the spleen; lentils are neutral in nature and diuretic; mung beans are sweet and cool in nature, and have the effect of clearing away heat and diuresis; coix kernels are slightly cold in nature, and have the effect of clearing away heat and removing dampness; lotus seeds are mild in nature, sweet and astringent, and have the effect of tonifying the spleen, kidneys, and essence; peanuts strengthen the spleen, nourish the stomach, and nourish blood. For those who suffer from heavy head and body due to dampness, listlessness, and poor appetite, these six seeds can be added to rice to cook porridge to strengthen the spleen, remove dampness, and nourish the body. Too lazy to cook porridge, use it to make a paste. Pregnant women should use Coix with caution.

Drinks Home cooking
Bacon Jiaxiang Pancake

I have to make breakfast every day for my son. This time I was lucky enough to get the [Hormel Bacon Trial]. The bacon I used to make the pancakes today is Hormel bacon. The aroma of Hormel bacon is added to the Jiaxiang powder, which makes the Jiaxian pancakes more delicious. It is also easy to make and can be made in 10 minutes. With milk or soy milk, this breakfast is very suitable for office workers

Staple food Home cooking
Black soy sauce lotus leaf egg

Learn how to cook Black soy sauce lotus leaf egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple rice cake without oven

My baby wants to eat cake, but I am worried that it will easily get angry. Are there any steamed cakes? I finally came up with a healthy purple rice cake that does not require an oven. It is nutritious and healthy for my baby to eat. I recommend it. It is easy and effortless to make

Baking baby
Mung bean refreshing

Learn how to cook Mung bean refreshing with Drinks and Home cooking.

Drinks Home cooking
Vinegar Pickled Cherry Radish

A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh

Vegetarian dishes old man
Carrot Patties

When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.

Staple food Snacks
Avocado Pasta

Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.

Noodles Dormitory Era
【Flower Cup Cake】——My first fondant making

Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin

Baking children
Cheesecake

The leftovers can also be so delicious...

Staple food Baking
Zero Fail Orleans Grilled Chicken Thighs

With an oven, you have the whole world! This is true. We can make Orleans roasted chicken legs that beat the restaurant even in the oven! Today I’m going to share a zero-failure recipe that friends with zero cooking skills can also try. It’s guaranteed to give you a full sense of accomplishment~ It’s that simple to make delicious and juicy grilled chicken legs!

Hot dishes Home cooking
Homemade banana cake

The banana cake I made before is a bit chewy, so today I will make a low-gluten banana cake for apples. It is very delicious and more suitable for babies eight or nine months old. You can also feed the baby with meat floss. You don’t need to use a mold because it will stick to the mold

Snacks Home cooking
Rapeseed egg pancake

This cake was made for my son during the summer vacation. I took him to work that day and asked him N questions about what he wanted to eat on the way home. He denied them all, saying that he was not hungry, it was hot, and he had no appetite. I know that guy’s eating habits. Once I said this, it must be because I have not updated his eating patterns in the past few days. He was a little tired and asked me to come up with some new ones. I happened to have some small rapeseed that I had blanched and put in the refrigerator at home, so I baked this egg cake for him. My son liked it very much, and he kept urging me in the kitchen from the moment I was making it.

Staple food Home cooking
Fried rice

When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!

Staple food Home cooking
Applesauce

I received the new Dongling DL-TM018 bread machine just in time for apple season. Apples are sweet, big, cheap and fresh. I put together a box of apples with a friend before and thought about making some candied apples, but there were still a lot of them, so I made more applesauce and used a bread machine to make the applesauce. It is really easy to make applesauce. You don't have to worry about frying it. It would be better if you have a breaker. It can directly absorb the moisture of the apples without adding water, which saves a lot of time.

Dessert children
Purple sweet potato filling

I like the color of purple sweet potatoes. I used to try directly kneading them into flour to make steamed buns. Now I can make moon cakes and shortcakes, and I like to fry them into fillings! In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have great preventive and therapeutic effects on more than 100 diseases. Anthocyanins are the most direct, safest and most effective free radical scavengers discovered by the scientific community today to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It has anti-cancer properties/promotes gastrointestinal motility/helps lose weight/enhance immunity.

Private kitchen Maternity
Green wort red bean bread

I participated in the 2016 Everyone is a Foodie event and won a prize. The prize was an ACA GT400 smart oven. First of all, thank you to the food world! Thank you ACA for the great product! When I received the oven, my first impression was that it was very heavy. Compared with ovens of the same capacity, this one is several kilograms heavier than other brands. ACA's solid workmanship is impressive. I have been familiar with this oven in the past few days. It is also a smart oven. The operation of this oven is very simple. You can easily handle various functions by turning the knob. The temperature control space is large, so you don’t have to worry about the bread getting burned when baking. The first bake in the new oven was this red bean bread. I got a pound of flour and baked 3 loaves. I have to say that the temperature control is really accurate, and the preheating function with automatic alarm makes the baking process so easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and has all kinds of smart functions. Anyway, with it, I no longer feel that the oven cannot meet certain requirements every time I use it. You can imagine it, and this oven can do it for you! Not much to say, let’s take a look at my first experience. The first thing the smart oven bakes is this green wheat juice red bean bread. I squeeze out the green wheat juice to make green dough, and squeeze out more. The rest is used to make this bread. I use sugar-free red beans, and use olive oil as the oil. It is a very healthy and delicious bread, and it is very soft

Baking children
Dessert to relieve summer heat [mung bean cake]

Due to restrictions here, pictures cannot be published with so many detailed pictures. If you want to see more detailed pictures, go to the official account and search [xingxing_sichu] on WeChat to follow. This mung bean cake is a good food for relieving the summer heat. Taotao classmate ate 4.5 of them in one go, sneaking around one after another and asking for more after eating. He was afraid that he would eat too much, so he was only allowed to eat two pieces a day. It is rich in milky aroma, sweet and delicious. It is different from the dry and scummy taste that is common in the market. This one is very delicate and smooth. If you happen to love bean paste, then make this quickly! Many friends may have seen more mung bean cakes made from peeled mung beans, which look fresher, but I still like to make them with the skin on. Firstly, the mung bean skin is actually very nutritious and better for relieving the heat. Secondly, I actually don’t think the color is good enough (⊙o⊙)O(∩_∩)O~

pastries Baking
Red Rice Salad

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Cold dishes old man
Coconut Cranberry Rice Bread

When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~

Baking children
Homemade sour and refreshing quick pickles

Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Glutinous rice balls

Learn how to cook Glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Small Pai Bao

I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!

Baking children
Bacon and Eggplant Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world

Baking children
Black and white grass jelly

Grass jelly, also called jelly, can clear away heat and dampness, relieve heat, quench thirst, and remove heat and toxins. Jelly is a very popular dessert in Guangdong in summer. The flavor is unique, light, salty, and sweet. The black and white combination of grass jelly is crystal clear, with good color and taste.

Drinks Home cooking
Kaiyang No. 5 vegetable noodle soup

My husband’s breakfast~~~~~~~~~~~~~~~~~~ Kaiyang No. 5 vegetable noodle soup, I secretly ate some, it tastes good home-cooked. . . (*^__^*)Hehe...

Soups Home cooking
Salmon Burger

Breakfast is the most important meal, especially for children going to school. As a mother, it becomes your responsibility to find ways to enrich your children's breakfast. Salmon has low fat content and high nutritional value. It is the best to add it to breakfast. Today I will make this salmon burger for you. It is both delicious and impactful. It is a good choice for breakfast.

Staple food Breakfast
Fish and sea cucumber pizza

[Fish and Sea Cucumber Pizza] Niuer told her mother that she wanted to eat pizza tomorrow. Mima tried to suggest eating it another day, but she didn't say anything. People just want to eat, so just do it. What other materials do you have at home? We are the ones who eat what we have. Okay, there is a piece of fish, sea cucumbers, carrots, and corn kernels that are always available. That’s it. It’s enough to make pizza. I have completely understood pizza, hehe, unlike before, I just made pizza with the same old people, onions, ham, bell peppers, corn, and peas. In fact, you can use it for anything, as long as you want to use it. Let’s make a fancy sea cucumber pizza today.

Baking Foreign cuisine
Cherry tomatoes in oil

Learn how to cook Cherry tomatoes in oil with Baking and Pickles with soy sauce.

Baking Pickles with soy sauce
Japanese Fried Chicken Karaage

Learn how to cook Japanese Fried Chicken Karaage with Snacks and children.

Snacks children
French fries

Many of us know that the English name of French fries is PotatoChips, and Americans call it FrenchFries. In fact, the real origin of French fries is Belgium. As early as 1680, Belgians began to make this kind of French fries. During World War I, American soldiers in Belgium ate these French fries and thought they were particularly delicious, so they became popular. But they took it for granted and called it French because the common language in the Belgian army at that time was French, so they thought it was French French fries.

Snacks Home cooking
Cranberry Cookies

I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.

Baking children
Orange Madeleine

I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!

Baking children
Bacon Wraps

Breakfast---Bacon Wraps

Staple food Home cooking
Macaron

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Baking children
New Orleans Grilled Wings

Learn how to cook New Orleans Grilled Wings with BBQ and children.

BBQ children
Bacon King Oyster Mushroom Roll

Bacon King Oyster Mushroom Roll is a very good dish to go with drinks. The rich aroma of meat envelops the smooth King Oyster Mushrooms, and is paired with small black peppercorns. It has an extraordinary taste and is very convenient to make. It can be done in ten minutes. It is a good choice for entertaining friends.

Hot dishes Home cooking
Egg yolk biscuits ~ the taste of childhood

We all loved eating egg yolk biscuits when we were young. The taste is so nostalgic. The first thing I wanted to do when I got a new oven was to make egg yolk cookies. It has a strong egg yolk aroma, is sweet and crispy, and is suitable for all ages. It is a good snack. It’s also very suitable for babies to eat, one bite is so satisfying!

Baking children
Hawthorn jam

In winter, there are many benefits to eating hawthorn. Hawthorn is rich in carbohydrates, dietary fiber, calcium, iron, potassium and vitamin C. Every 100 grams of hawthorn contains as much as 89 mg of vitamin C, which is more than 10 times higher than apples and ranks third after red dates and kiwis. Hawthorn is among the best in calcium content, with 85 mg of calcium per 100 grams of pulp, which is especially suitable for the calcium needs of pregnant women and children. According to traditional Chinese medicine, hawthorn is sour and sweet in taste and slightly warm in nature. It can digest food and strengthen the stomach, promote qi and blood circulation, stop dysentery and lower blood pressure. The most prominent benefit of hawthorn is its ability to prevent and treat cardiovascular disease, because hawthorn contains flavonoids, which have certain effects on preventing and treating cardiovascular disease, lowering blood pressure and cholesterol, softening blood vessels and sedating. Maslinic acid also has cardiotonic effects and is beneficial to senile heart disease. In addition, raw hawthorn also has the effect of eliminating body fat and reducing fat absorption. People who want to lose weight can eat more. In addition, people who eat a lot of meat may wish to eat a few hawthorns after meals to promote the digestion of meat. Citizens with high blood lipids and high blood pressure are recommended to eat 5-10 hawthorns every day for a period of time, which has the effect of lowering blood pressure, lowering lipids, and regulating lipids. At the same time, hawthorn also has dietary taboos: For people with weak gastrointestinal function, eating raw hawthorn for a long time can form stomach stones and increase the risk of gastric ulcers, gastric bleeding and even gastric perforation. Therefore, it is recommended to cook hawthorn or make tea and eat it. Because of its high sugar content, candied haws should be avoided by diabetics. Others should brush their teeth after eating it.

Dessert children
French fries

French fries are very popular among children and young people, and they never tire of eating them. The method is simple, just fried

Hot dishes children
Margaret Black Sesame Cookies

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Baking children
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
Fried Cumin Squid Rings

My children love to eat squid, and my husband happened to go to the supermarket and buy a lot of squid rings. He usually thinks it’s too late for dinner, but today Xiaobao stopped nagging him and just waited for the squid rings to come out of the pot...

Snacks Home cooking
Yakult Nutritious Vegetable Juice

Learn how to cook Yakult Nutritious Vegetable Juice with Drinks and children.

Drinks children
Original shell egg pudding pot

Raw egg pudding, this gadget is quite popular nowadays. I changed it a bit, made it into a small potted plant, and added biscuit crumbs, which made it more delicious.

Dessert children
Steamed Egg with Minced Pork

Steamed Eggs with Minced Pork, a home-cooked dish suitable for all ages.

Snacks Home cooking
Black pepper beef rice bowl

Black pepper is a kind of pepper. Its main component is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion. The aromatic smell can increase appetite. Pepper is warm in nature and has a good effect on relieving cold stomach pain, bowel sounds and diarrhea caused by cold stomach, and can treat colds and colds... It seems that pepper has many benefits. Then add some beef, some green vegetables, a few small tomatoes or carrot slices to make a nutritious meal. Ingredients: 300g rice, 100g beef, 150g potatoes. Ingredients: 50g broccoli, 50g cherry tomatoes, 30g onions, 5g Chicago beef bacon, 10g black pepper beef sauce powder, 15ML dark soy sauce, 2g refined salt, 30g water starch, appropriate amount of cooking oil.

Staple food Home cooking
Yogurt cheesecake

Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily

Baking children
Dry fried crispy fish fillets

During the Chagan Lake fishing season, I bought a 15-pound large grass carp. The fish was too big, so I had to eat it in different ways. I would stew it today and bake it tomorrow, and make a fried fish today. I didn’t expect it to be really delicious. This kind of big fish often doesn't taste good when stewed. If you cut it into slices, marinate it with seasonings in advance, and then fry it, it will be very delicious whether you eat it directly after frying or stew it back in the pot. Fried fish fillets are also easy to store and easy to eat and take.

Hot dishes Home cooking
Homemade gluten

Home cooking here does not refer to the home-cooked taste in Sichuan cuisine, but refers to home-cooked dishes made at home. Speaking of gluten, its dried form is also called roasted bran, which is usually used to make Sixi roasted bran or eat hot pot. Roasted bran is a vegetable protein and tastes very good. I bought it wet at the vegetable market, and the stall owner sold it with cold skin. I asked for whatever I wanted, often a little, and when I got home, I added green peppers or celery and stir-fried it at will. It was delicious.

Hot dishes Home cooking
French fries

A few years ago, my boss at my old company told me that he would take his two children to KFC for a meal every weekend. Said they loved the chicken wings and fries. I was shocked after hearing this. Firstly, the frequency was too high, and secondly, his youngest daughter was only about three or four years old at the time. Sure enough, all the kids love it! My baby is less than three years old, so I don’t want to take her there to eat it yet, because I brought a big bag of potato chips from home to be processed, so I decided to make French fries myself and let my baby have a taste. The taste is no different from those!

Snacks children
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
Black sesame and multigrain paste

In modern society, life is fast-paced and stressful. Gray hair will grow prematurely. Relieving stress is one aspect. You can also use food supplements to alleviate conflicts. Use ten-grain rice, which is mostly black food, and beat it with black sesame seeds into a paste. It is simple and convenient.

Porridge Home cooking
Peach Sweet Plum Jam

The peach sweet plum jam introduced today has an exceptionally sweet taste. Peach is rich in nutrients and iron, and can increase the amount of hemoglobin in the human body. It is an ideal food for children to supplement iron. The delicious jam made from it can stimulate children's appetite. The jams currently on the market usually contain various additives and preservatives, which are not suitable for children. Homemade jam is healthier. The prepared jam can be made into a variety of delicious snacks, and can also be added to children's yogurt or rice cereal, which is both nutritious and delicious. Moms, what are you waiting for? Take action now!

Dessert children
Fried rice

Learn how to cook Fried rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried rice cake with cabbage

Although I'm from the north, I like to eat rice cakes and cook fried rice cakes in various ways.

Hot dishes Home cooking
Korean hot sauce

The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.

Preparing meals Homemade ingredients
【Potato Salad】

Potatoes are a cheap ingredient that can be seen in the market all year round. There are so many varieties of potatoes that you can’t even imagine. There is nothing it can’t do. I love potatoes, whether they are fried, fried, stewed or stir-fried... Let’s practice today and make a super simple one. The fragrance of the crushed lime zest, the sweetness of the shrimp meat and the sound of flying fish roe in your mouth... Not to mention, the taste of this potato salad is really good!

Cold dishes Home cooking
Yellow croaker bell

My child has been clamoring for ring bells these days. I feel ashamed to say that I know very little about such a famous Hangzhou dish, let alone how to cook it. OK, just eat it if you want. This is the second time I have made it. My son said it tastes the same as the ones bought outside.

Snacks Home cooking
One bite of tuna bun

Dough ingredients: 150g high-gluten flour, 80g milk, 25g eggs, 15g butter, 30g caster sugar, 1.5g salt, 2g yeast. Tuna filling: 50g tuna, 30g cheese, 10g salad dressing

Baking old man
Jenovas cake (sponge cake)

Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century. It is an essential component of many French desserts.

Baking children
Potato, ham and tomato pizza

Perhaps inspired by my children's love for pizza, I recently became obsessed with making pizza. Yesterday, I made a new flavor of thick-crust pizza using tomatoes, potatoes and ham. It was highly praised by my little girl and said it was the best tasting pizza I have ever made. I uploaded it today and shared it with everyone

Baking old man
Bayberry jam·sweet and sour bread jam

In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~

Dessert children
Giraffe pattern cake roll

The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it

Baking old man
Super delicious combination of Chinese and Western-----Shrimp egg tart

It was purely a figment of my own imagination. I didn’t expect it to taste really good, and it was praised by my family. Unfortunately, I couldn’t find the feeling when I took pictures today, and the lighting was not good. But fortunately, the taste was great, which made up for this shortcoming. It feels a bit like a combination of Chinese and Western. I have never tasted a salty egg tart. After trying it this time, I have a new way to eat egg tarts. The three flavors of shrimp, pork and eggs are blended together. Coupled with the crispy egg tart skin, it is not too delicious. Come and try it soon.

Baking children
Sweet Boiled Corn

Many people love to eat corn, and sometimes they even cook it themselves. However, every time the cooked corn tastes a bit hard, it cannot compare with the fragrant and sweet boiled corn sold outside? This article will tell you the secret to cooking delicious corn. If you learn it, you might even be able to open a corn stall!

Snacks Home cooking
Babao Apple Soy Milk

Eight-treasure porridge and rice, I almost forgot its existence again. If you don't make porridge, this thing is useless. Suddenly, an idea occurred to me, so I grabbed a handful and threw them into the apple soy milk. It may not add much flavor to the soy milk, but it can thicken the soy milk. After the rice grains are crushed, they are heated and gelatinized, and the soy milk turns into a thin paste. It must be more nourishing to the stomach, right? . . . .

Dessert Drinks
Fried Chayote with Kaiyang Squid

Learn how to cook Fried Chayote with Kaiyang Squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef floss

Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.

Home cooking Private kitchen
Dragon Fruit Braised Shrimp Balls

Fruits in dishes are not only clear and refreshing, but also very nutritious. The combination of dragon fruit and shrimp meat is a delicious, nutritious and eye-catching dish, especially during the holidays, which is particularly popular.

Hot dishes children
Scallion pancakes

Learn how to cook Scallion pancakes with Staple food and Home cooking.

Staple food Home cooking
Grilled Chicken Legs with Seasonal Vegetables

The recipe for this roasted chicken leg comes from Zhuang Zuyi. Her recipe uses a lot of basil, which I didn’t have on hand. I used rosemary instead and baked it for a long time to achieve crispy roasted chicken legs. The soup can be used to mix rice and noodles.

Hot dishes Home cooking
Salted duck eggs

Learn how to cook Salted duck eggs with Snacks and Home cooking.

Snacks Home cooking
Mung bean cake

I bought the mung bean noodles two days ago. I bought two bags online and got free shipping. I also got a mold as a gift. I just made this mung bean cake today and it was pretty good.

Baking Snacks
Sakura Butter Pancake

There was some whipped cream left over from making the cake. It was too greasy to eat dry and I couldn’t bear to throw it away. Simply make it into bread. Wilton's pink coloring is added when whipping the cream. The resulting buns are also pink and tender, and the buns themselves are also very delicate and soft. The reason why it is called Sakura Butter Pancake is because of its color, which is as pink as cherry blossom petals

Baking children
Steamed buns with radish and fungus

Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat

Staple food Home cooking
Banana Cake

Everyone loves to eat sweet cream cake rolls, but cream is high in calories, and eating it always makes people worry about gaining weight, making it impossible to enjoy delicious cakes with peace of mind. So when I make cakes for my family, I rarely put cream on them. Original chiffon or sponge cakes will get boring if eaten too much, so I occasionally make some custard sauce and roll them into the cakes to increase the texture of the cakes. Ripe bananas are fragrant and sweet and are most suitable for desserts. Using them to make custard sauce is equally delicious. Because bananas are sweet, you can add less sugar. Foods with less sugar are healthier to eat.

Baking children
Bamboo charcoal ham cheese bread

Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.

Baking children
Palace Peach Cake

Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.

Baking children
【Oil-free】Korean-style fried rice cake

There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊

Hot dishes Home cooking
Honey Mulberry Milkshake

Mulberry is the fruit of mulberry tree, also known as mulberry, mulberry fruit and mulberry. As early as more than 2,000 years ago, mulberry trees were used as a tonic by Chinese emperors. Due to the special growth environment of mulberries, mulberries grow naturally without any pollution, so mulberries are also called the holy fruit among the people. Mulberries are rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has a variety of effects and is hailed by the medical community as the best health fruit in the 21st century. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberries are grown on the ground at home and produce a lot of berries every year. My kids especially like to eat them, and they are great for making milkshakes!

Dessert Drinks
White Sauce Crispy Sausage and Fresh Vegetable Pizza

In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.

Baking children
Milk bread

Learn how to cook Milk bread with Baking and children.

Baking children
Curry Shrimp Macaroni

Pasta is a staple in my house, mainly because I love it and it’s easy and quick to make. I went shopping with my best friend before and saw rice-shaped pasta at the imported goods store, so I bought a pack and it turned out like fried rice. It tastes very good!

Staple food Home cooking
Pork floss bread with tomato sauce

I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.

Baking Maternity
Tomato Beef Boiled Rice Noodles

When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it

Staple food Home cooking
Red bean bread

Learn how to cook Red bean bread with Baking and children.

Baking children
Papaya and Coconut Milk Sago

Learn how to cook Papaya and Coconut Milk Sago with Drinks and children.

Drinks children
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
Homemade egg custard

Learn how to cook Homemade egg custard with Home cooking and Quick dishes.

Home cooking Quick dishes
Snack donkey rolling

Learn how to cook Snack donkey rolling with Snacks and Home cooking.

Snacks Home cooking
Hand-made fish stuffed with gluten in soup

I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.

Hot dishes Home cooking
Sweet-scented osmanthus pear stewed in fresh milk

Winter is the time when essence is stored, and the diet should be mainly nourishing and replenishing calories. Use ingredients that are clear of heat and noise and simple cooking techniques to fully combine deliciousness and nutrition. Making some occasionally is simple and convenient. It can not only regulate the spleen and stomach, but also nourish the body and mind.

Sugar water Cantonese cuisine
The blissful meat floss rolls

The dough is very moist and stuffed with salad dressing, so the finished product is very soft; paired with a lot of meat floss, you will feel happy after one bite

Baking children
Korean Spicy Cabbage

Every family will make some side dishes to go with the meal. So does my family. Among them, this spicy cabbage is what I often make. It is sour, spicy and crunchy, and is very delicious with rice. And you can use it to cook dishes, fried rice and even soup.

Side dishes Pickles with soy sauce
Frankincense Custard

Learn how to cook Frankincense Custard with Hot dishes and Home cooking.

Hot dishes Home cooking
Mini Bean Paste

I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.

Staple food Pasta
Black rice and brown sugar cake

In order to make black rice cakes, I deliberately soaked and steamed some more black rice, because steamed black rice can be made in many ways. This time, I also used it to make cakes, but the method and taste are completely different from the cakes. Black rice and brown sugar both have the effect of replenishing qi and blood. This cake is especially recommended to female friends.

Staple food Home cooking
Yogurt cup

Yogurt cup...full of happiness...

Drinks children
Rice cooker five-spice braised chicken drumsticks

What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.

Hot dishes Home cooking
Two-color knife cut into small steamed buns!

Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.

Staple food Pasta
Preserved ham, cabbage, taro and taro soup

Learn how to cook Preserved ham, cabbage, taro and taro soup with Soups and Home cooking.

Soups Home cooking
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Egg, chive and oatmeal pancake

A simple life starts with an egg pancake, and every day of happiness starts with breakfast. Romance in life comes from cherishing life. My husband is from the north and likes to eat pasta very much. As the saying goes, to control a man's heart, start by grasping his stomach. Cooking a delicious breakfast for your loved one is the most romantic thing. Specially using very nutritious oatmeal noodles, we sincerely create this taste of home and love. The chopped green onion and egg pancakes we usually eat are made from chopped green onions and eggs. This type of pancake is more commonly eaten in the north. When eaten alone, the fragrance of green onions and eggs lingers in your mouth. If paired with some side dishes, today it is paired with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of life is also so simple and happy. I wish all my friends in Meitian happiness!

Staple food Home cooking
Cinnamon Rolls

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Baking children
Custard Sauce

A piece of milk bread was given out in front, decorated with custard sauce. A friend asked about the custard sauce. Today I specially post a recipe to repay netizens for their support and encouragement!

Dessert Homemade ingredients
Bacon and Enoki Mushroom Rolls

It’s been a long time since I’ve had time to publish another recipe. I recently made a super simple oven dish. Although the process is simple, the taste is no less impressive, so I couldn’t hold back my excitement and hurriedly came up to share it with you!

Hot dishes Meat dishes
Rainbow Pudding

Simple and easy to understand~children all like to eat it

Dessert children
Bean and meat buns

In the yard of my hometown, on the bean rack, the harvest of beans is waving to me, hurry up, because in the dog days, steamed buns will make a gorgeous debut.

Staple food Home cooking
Curry Chicken and Cheese Baked Rice

Learn how to cook Curry Chicken and Cheese Baked Rice with Staple food and Home cooking.

Staple food Home cooking
Longan scone

Every time I cook, I'm either cooking and he's helping; or he's busy in the kitchen and I'm waiting eagerly at the door~~~ This time is no exception~~~~ I made longan scones on a whim. While peeling the longans, he asked me if 20 would be enough~~~ The longans are too dry to peel, so you should put raisins, cranberries, and wolfberries next time~~ Save the longans and I'll peel them for you~~ There were no sound effects, no spotlights, no gorgeous stage and beautiful costumes~~ Even the tone was so plain~~ So casual~~ At that moment, I felt sweet~~~ Maybe the materials are simple, maybe the water is plain~~~ But it is this simplicity, this plainness, that makes happiness become warmer and thicker, and it can withstand the baptism of time and the wastage of time~~ Take a bite of the longan scone, and the sweetness of the longan crosses the tip of the tongue and melts into the heart~~~ Thank you for the exquisite and beautiful appearance, simple program, and easy operation of the ACAATO-TM33HT electronic baking oven. Not only is there delicious food, but also warmth and happiness~~~

Baking children
Milk Angel Cake

Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~

Baking children
Ham and diced pork pizza

I wake up at three in the morning and make pizza - only the kids want to eat it! I think I can do it all!

Baking children
Kuaishou afternoon tea snack--original scone

Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~

Baking children
Potato Salad

This potato salad is a delicious, cool and nutritious dish with potatoes and salad dressing as the main ingredients. In summer, if you don’t want to make too complicated dishes, try making potato salad. It’s really delicious.

Cold dishes Foreign cuisine
Red date and ginger rice cake

Nian Gao is also called Nian Nian Gao, which means life is getting better year by year. Adding sugar means that life is sweet and happy. This dessert is very suitable to be added to the New Year’s Eve reunion menu.

Snacks Home cooking
Vegetable Cheese Egg Pancake

Cheese, vegetable and egg pancakes, a breakfast pancake that came to mind on the spur of the moment. Yesterday, on Children’s Day, while I was alone at home, I silently made cakes for the children, which was also a surprise. The weather is hot and the production process is a bit rough! Messy smoothing of buttercream is a flaw. In the evening, we invite friends old and young to celebrate together. As long as we have a childlike innocence, we are all children! Happiness is there, don’t forget to pick it up! Well, after celebrating, I stayed up until very late. I was so tired that I didn’t prepare breakfast ingredients in advance, so I fell asleep without even thinking about it. Get up in the morning and stand in the kitchen, thinking, thinking, what can be done. Open the refrigerator and look, see, what can be done. Then there is this! It’s only Tuesday and the refrigerator is fully stocked!

Baking Foreign cuisine
Homemade red bean paste

This is my first time making red bean paste. Regarding making red bean paste myself, I have been shouting slogans for more than a few months. This time I finally put it into action, and it was completed in two days. Why? Because I spent several hours soaking the beans in the afternoon, it was already evening when I was cooking them. I had just stirred them, put the sugar in the pot, and something had to go out, so I covered them with plastic wrap and put the pot in the refrigerator. The cooking work was completed the next morning. The first time I made red bean paste, I thought it would be as easy as making jam. Who knew it would pop, pop, and splash everywhere on the stove. When I stirred it with a spoon, it suddenly splashed onto my arms. It burned me so much that it hurt, and it also got all over my clothes. In the end, I had no choice but to boil it with the lid on. When I needed to stir it, I opened the lid and stirred. In the end, the lid was very messy, and it was all covered with bean paste. The final product is not bad and tastes good. This is the real red bean paste. I just found out today that the red bean paste I bought is too inferior. When taking pictures, I didn't know how to reshape it, so I used a fork to scratch and pull it a few times. After taking a few pictures, I felt that it was very monotonous and awkward, like a volcano erupting, so I picked a small flower and put it on top to embellish it. It didn't look too ugly.

Hot dishes Home cooking
Happy Kids Burger Set

During the summer vacation, every time children clamor for McDonald's or KFC, they are always worried that they will easily gain weight if they eat too much, and eating outside is still not very clean and hygienic. At this time, mothers need a pair of skillful hands to make the food look real and make the children fall in love with the meals you cook.

Staple food Home cooking
Steamed Winter Melon with Red Dates and Brown Sugar

Learn how to cook Steamed Winter Melon with Red Dates and Brown Sugar with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Electric pancake version of bean paste cake

You can make a lot of desserts without an oven. This time the bean paste cake is crispy and delicious. You can try it

Staple food Home cooking
Ham sausage and egg noodles

The weather has been so cold these past two days that the faucets have frozen, so why not get up and cook some noodles? Simple noodles can always bring you a touch of warmth.

Staple food Home cooking
Spicy Chicken Wings

Got into trouble with chicken...

Hot dishes Home cooking
Homemade Liangpi

Learn how to cook Homemade Liangpi with Cold dishes and old man.

Cold dishes old man
Coconut custard steamed cake

Learn how to cook Coconut custard steamed cake with Staple food and Home cooking.

Staple food Home cooking
Peach cake

Learn how to cook Peach cake with Baking and children.

Baking children
Nougat

Simple, good for coaxing and sending children

Baking children
Seaweed rice

Learn how to cook Seaweed rice with Staple food and Japanese food.

Staple food Japanese food
Purple sweet potato and pumpkin two-color red bean paste buns

Purple sweet potato, which is rich in selenium, is recognized as one of the top anti-cancer vegetables. Pumpkin not only has the effect of preventing cancer, but also has the effect of protecting eyesight because it is rich in carotenoids. In this era when cancer is talked about in disgrace, we should eat more anti-cancer and anti-cancer foods! In this era of digital products sweeping the world, we should also eat more food that protects our eyesight! This is why I choose purple sweet potato and pumpkin to make red bean paste buns!

Hot dishes Home cooking
Bread machine version orange bread

It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.

Baking children
Grilled Orleans Style Beef Ribs

This grilled beef rib can be said to be a reserved dish for my family’s family banquets. Whether it is a banquet for relatives and friends, or a family dinner, this dish is always indispensable. Although the taste often changes, it can be cumin, honey, or today’s Orleans style, etc., but there is no such thing. No matter how the taste changes, the cooking method remains basically the same. It is boiled first and then grilled. The grilled beef ribs made in this way are crispy on the outside and tender on the inside. It has the taste of barbecue, but it will not be chewy because the beef is not cooked well. The beef made with this method is suitable for all ages. Everyone can eat it and bite it, even my mother-in-law can do it.

Hot dishes Meat dishes
Shrimp Cream Croquette

Croquettes, called cola, have nothing to do with cola drinks; although they are popular in Japan, they are actually a Western appetizer. It is said that croquettes were introduced to Japan from France. The name is taken from the French word croquette, and the Japanese pronunciation is koroke, which sounds like cola. The original method of making croquettes is to add minced vegetables and minced meat to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated in flour, egg liquid and bread crumbs, and deep-fried. Crispy on the outside, tender on the inside, and rich in flavor, it is a favorite among children. My croquette uses shrimp as an ingredient, and the portion is quite large. When you eat it, you can see pieces of minced shrimp, which not only tastes more delicious, but is also very affordable——

Baking Snacks
Pumpkin golden steamed buns

Steamed buns are a must-have food on the table in northern families. The moment the white and plump steamed buns come out of the pot, the aroma of wheat hits your nose. Take a bite, chew carefully, and feel the satisfaction that food brings to us. There are steamed buns to eat, happiness and comfort!

Staple food Home cooking
Pork and Scallion Wontons

Breakfast---pork and green onion wontons

Staple food Home cooking
mini hamburger buns

Learn how to cook mini hamburger buns with Baking and children.

Baking children
Corn Flavored Vegetable Salad

To be honest, I don’t like eating raw vegetables. Since I came to Shandong, my eating habits have quietly changed, and I have slowly begun to accept eating some vegetables raw. For example, you can eat some onions, green peppers, and bitter chrysanthemums raw. Today's vegetable salad is indeed delicious, sweet and slightly sour, with a faint flavor of corn in the aftertaste. It's really delicious.

Cold dishes Home cooking
The gorgeous transformation of leftover rice - crispy rice crust

The oven was moved to my grandma’s house today. With it, food can always be varied. At the suggestion of my aunt, we made the leftover rice into fragrant and crispy rice crackers. I remember when I was a child, we used a clay stove. There were always rice crackers, smeared with lard and sprinkled with salt. It was so fragrant... Just thinking about it makes me drool. Today, let’s satisfy our craving together~~

Snacks old man
Pure natural tomato sauce

What I’m going to make today is red and natural tomato sauce. The inspiration came from a dish in my father’s New Year’s Eve dinner, pomfret with tomato sauce. When I was about to cook it, I realized that I didn’t have any tomato sauce at home. My father had an idea and used tomatoes to season it slightly, and made an original, healthy version of pomfret with tomato sauce without any additives. Dad's version of healthy tomato sauce is naturally not as finely made, and there are still large chunks of pulp in it, but the taste can be said to be exactly the same as the tomato sauce you buy. Homemade pure natural tomato sauce, sour, sweet and delicious, no additives, no preservatives, let those pigments and chemicals go to hell... In fact, the principle of making tomato sauce is the same as that of making jam. First crush it, then heat and stir to taste. Homemade seasonings are naturally not as long-lasting as those bought from outside, but with proper handling, they can still be stored for a period of time. After all, there are no preservatives, so don’t make too much at one time and eat it over time to prevent bacterial growth.

Home cooking Private kitchen
Tammy Pumpkin Gu

I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.

Staple food Home cooking
Yogurt Fruit Salad

Learn how to cook Yogurt Fruit Salad with Snacks and Little fresh.

Snacks Little fresh
Tomato Bacon Pasta

Learn how to cook Tomato Bacon Pasta with Noodles and children.

Noodles children
Strawberry chiffon egg roll

Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)

Baking children
Fried pork cutlet

Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Q Bomb---Spicy Fried Rice Cake

Spicy Tteokbokki is the street snack that appears most frequently in Korean dramas. Just looking at the bright red color is already mouth-watering. Although it is not difficult to make Korean spicy rice cakes, to make fried rice cakes with authentic Korean flavor, it is necessary to choose Korean spicy sauce with authentic flavor. In comparison, domestic hot sauce is saltier. As for which one is more delicious, it all depends on personal taste.

Hot dishes Vegetarian dishes
Fried sausage with ice grass

This box of fresh vegetables sent by Xinyuan Sunshine Agriculture Co., Ltd. really opened my eyes! Not only are the samples rich and fresh, but there are also several fresh varieties that I have never tasted or seen before. No, this ice grass made my eyes shine today. The tender green leaves are very thick and stretch freely. The backs of the leaves and the vegetable stems are densely covered with small water droplets like ice beads. Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The ice grass melts in your mouth and is extremely fresh and tender. Last time I made a spicy hot pot with other vegetables, which had a unique taste. Today I simply eat it raw to highlight its characteristics and taste. Paired with the fried sausages made in the air fryer, red, green, hot, cold, rich and refreshing, they really complement each other. The natural delicacies and artificial delicacies given by nature make the diet more colorful.

Side dishes Home cooking
Matcha Mochi Roll

A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...

Baking children
Bread machine version of germ steamed buns

Although the author is from the south, I like to eat northern steamed buns. No refined flour or egg milk is as good as ordinary tasteless steamed buns. I bought a box of germ powder some time ago and added it to the steamed bun dough to make it a coarse-grain steamed bun.

Staple food Home cooking
Copper coin pizza

It’s still crispy crust pizza, but with a square hole in the middle, a bit like ancient copper coins!

Baking children
Healthy staple food: sweet potato, spinach and brown rice

Sweet potatoes are good for the eyes, spinach is good for the brain, and brown rice increases chewing. With a little thought, staple food can be healthier.

Staple food Home cooking
Salmon, Avocado, Shredded Potato Pizza

I have a bunch of small potatoes at home. For lunch today, I shredded some potatoes to make pizza dough. I added some avocado and salmon to bake a pizza!

Baking children
Square sushi

Learn how to cook Square sushi with Staple food and Home cooking.

Staple food Home cooking
Empty fried squid rings

I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. It is indeed very convenient to use it to make fried squid rings. It heats quickly and evenly. More importantly, the amount of oil is less than a spoonful. It is healthier without oil smoke and the taste is equally crispy and delicious.

Snacks children
Vegetable Pizza

Grilled chiffon, grilled kebabs, and some pizza, these are what little girls like to eat. Mima learned how to bake little by little. Because of the initial experience of failure, I also developed a habit. I carefully learn to make any baked delicacy, and I am also prepared to cook it. Only when I write down the ingredients for each one, can I really know how to do it. The little girl likes pizza very much, but Mima doesn't make much because she thinks she doesn't fully master the operating skills. A few days ago, I was looking at Qinyi's pizza and realized that I had made a mistake. I always piled too many ingredients on it, which not only made it difficult to operate, but also tasted bad. There is also the cake base. I have not found the best portion and ingredients. It turns out that when I made the cake base before, there was not enough water, so the dough was too hard and difficult to plasticize. So I adjusted my thinking and got ready to make pizza. Just in time, this oven is here, so let’s just use it. This is also the most tangible and delicious pizza I have ever made. Of course, there will be more and better pizza in the future!

Baking children
Old Fashioned Cake

I remember when I was a child, my grandma often took me to eat these small cakes. I could eat 3 to 4 of them at a time, paired with a bowl of sweet soy milk, and then happily go to school. It's so satisfying. . .

Baking children
Purple sweet potato noodles and three fresh dumplings

This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.

Staple food Home cooking
Chocolate two-color steamed buns

My son loves to eat all kinds of chocolate-flavored things, but I dare not let him eat too much. I said it was okay to eat cooked pasta, but my son said I wanted chocolate pasta. Okay! For the sake of her son, her mother went to the world of gourmet food to search for recipes from her predecessors, and then modified them herself, and it turned out to be

Staple food Home cooking
Bacon Shrimp Pizza

For pizza sauce, you can refer to the simple pizza sauce I made before. The recipe is very simple. The dough material is only enough to make an 8-inch Pi Sa bottom. If you want to make more, you can double the original material.

Baking children
Raisin baguette

In the past, every time I made bread, I had to apply a thin layer of egg wash myself. After adding butter, I gradually disliked adding these two things less and less. Love the fragrance of olive oil. I like the lack of fishy smell of egg liquid. A little baguette-y. But not that hard. Very soft.

Baking children
Curry mashed potatoes

If you have children who are picky eaters, you have to cook various vegetables in different ways, or they only eat meat without vegetables. All kinds of mashed potatoes are what my children often ate when they were young. Making them into beautiful shapes can attract children's attention.

Snacks Cold dishes
Burnt grass jelly

Learn how to cook Burnt grass jelly with Dessert and Ice products.

Dessert Ice products
Prune Oatmeal Cookies

Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!

Baking children
Fried banana

It’s not easy to eat some fruit this winter because I’m afraid of the cold. Buy a bunch of bananas and watch them ripen. Yesterday I had grilled bananas, and today I'm going to make fried bananas. Eat in a variety of ways and try not to waste as much as possible. It tastes pretty good! This fried banana is also quite good as a snack when you have guests, and it is guaranteed to be enjoyed by children and the elderly. When eating, you can also drizzle some honey on it.

Snacks children
Cantonese snack: Cured taro cake

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Snacks Cantonese cuisine
Red dates, barley kernels and soy milk

Learn how to cook Red dates, barley kernels and soy milk with Dessert and Drinks.

Dessert Drinks
cup cake

Cute cup cake, soft cake, with delicate cream, sweet but not greasy.

Baking children
Black pepper fried steak

The grass-fed beef brought from relatives in the countryside is purely natural and organic. Simply pickled and fried, it is already extremely delicious. The casual frying method may not be the so-called authentic traditional steak making method, but it will definitely taste delicious~!

Staple food Home cooking

Colorful pepper tomato egg noodles

Haicheng Pie

Seafood cake

Crispy crust pizza

Homemade burger buns

Special grilled chicken wings with milk flavor

Celery Beef Patties

Rose roll bread

Low-fat Green Apple Cheese Sandwich

Grilled Wings

You can make delicious sweet bagels without using molds

Small pizza

Big row of noodles

Braided bean paste buns

Blueberry Jam Puffs

Soufflé

Blueberry Walnut Toast (Bread Machine Version)

Winter Melon and Coix Seed Soup

The best way to relieve the heat in summer - winter melon tea

The heart is too soft glutinous rice jujube

Scallion oil noodles

Pumpkin Yam Dried Fruit Pie

Easy Toast Pizza

Preserved Egg with Chopped Pepper

Bibimbap

Super delicious golden cheese biscuits, hurry up and make them

【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Fried potato grid

Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Mango Jelly Cheese

Shrimp, Scallops and Sweet Potato Vermicelli

Homemade persimmon jam

Double pepper yam

Baby Pork Floss (Bread Machine Version)

Onion, ham and egg pancake

Lasagna Bolognese

Crispy Chicken Wings

Pumpkin chiffon cake

Black pepper steak

Yogurt Cake

Braised noodles

Wine-stuffed raisin cake

Hawaiian style pizza

Curry Udon

Golden Potato Sticks

Pineapple Lemon Jam

Luffa and egg soup

Rock sugar hawthorn drink

Burnt grass jelly

Portuguese egg tart

Peanut Chopped Chili

Dragon fruit dumplings

Salmon, onion rings, egg toast

Seafood Pasta

Spicy Fried Chicken Root

Carrot Blossom Waffles

Baked leek box

Spicy grilled chicken legs

Brown sugar jujube cake

Pizza

Mini sausage buns

Meat floss and snail buns

Make boiled eggs as beautiful as paintings

Dragon-shaped steamed dumplings

Orleans Grilled Chicken Wings

Seaweed rolls

Depp Oven Recipe – Purple Sweet Potato Bread

Whole wheat pork chop burger

Teriyaki Pork Burger

Orleans Grilled Chicken Thighs

Colorful roasted seasonal vegetable baked rice

Steamed rice rolls with XO sauce

Spicy Potatoes

Cheese black tea bread

Crispy cheese balls

Nutritious hot noodle soup

Thai nine-story pagoda fried rice

Pearl grain noodles (Xiaomi version)

Homemade cherry jam

dipped in water