Fried pork cutlet

Overview

The crispy fried pork chop, paired with Thai sweet and spicy sauce, is a perfect match. Finally, a piece of sizzling pasta is served, which tastes really good,

Tags

• hot dishes
• children
• japanese food
• western food
• autumn recipes
• winter recipes
• fast food
• bread crumbs
• cracked black pepper
• egg
• pork tenderloin
• sweet chili sauce
• salt

Ingredients

Steps

1. 1 Pork tenderloin, two pieces, about 3mm thick,

   

2. 2 Sprinkle with salt and black pepper and pat the meat loose with the back of a knife,

   

3. 3 Let it sit for 10Min,

   

4. 4 Put the pork chops into the beaten egg liquid,

   

5. 5 Then evenly coat it with bread crumbs,

   

6. 6 Repeat the above two steps, and coat again with whole egg liquid and bread crumbs,

   

7. 7 Heat the oil until it reaches about 60%,

   

8. 8 Put the pork chops into the pot and fry over medium-low heat until golden brown on both sides,

   

9. 9 Remember to turn it over from time to time,

   

10. 10 Place the fried pork chops on oil-absorbing paper to absorb the oil, then cut into pieces,