Winter Melon and Coix Seed Soup

Overview

This detoxifying and nourishing soup is very suitable for summer.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• winter recipes
• fast food
• dinner
• barley
• winter melon
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash the barley and soak it in water for 2 hours;

   

3. 3 Peel and remove the flesh from the winter melon;

   

4. 4 Cut into thin slices about 5mm thick;

   

5. 5 Put the winter melon slices and soaked barley seeds into a casserole and cook over medium heat for about 10 minutes;

   

6. 6 You can add a little salt to taste.