Homemade persimmon jam

Overview

I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.

Tags

• preparing meals
• ice products
• children
• afternoon tea
• autumn recipes
• fast food
• lemon
• maltose
• persimmon
• sugar

Ingredients

Steps

1. 1 Prepare the persimmons.

   

2. 2 Peel and core the persimmons.

   

3. 3 Bring to a simmer, stirring while cooking.

   

4. 4 When the sauce boils, add maltose.

   

5. 5 Squeeze in lemon juice. Bring to a boil again.

   

6. 6 Add sugar and cook again until sauce thickens.