Recipes tagged "Persimmon"
34 recipes found
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Homemade persimmon jam
I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.
Preparing meals Ice products -
Sweet and soft glutinous persimmon cake
There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .
Staple food Home cooking -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
Persimmon cake
Special snack persimmon cake, simple and easy to make.
Staple food Pasta -
Persimmon Pea Yellow
Old Beijing pea yellow is a traditional delicacy that is loved by everyone. I personally also love eating pea yellow. But there is always a flavor that loses its freshness after eating it a few times. In order to mobilize my enthusiasm for making delicious food, and to reflect the theme of making old dishes new and making a big difference, I try to make new twists so that both cooking and eating feel fresh. Today, we added persimmons that have just been released to the pea yellows. The soft and sweet persimmons and the pea yellows are a perfect match, and they are more delicious than ordinary pea yellows!
pastries Dessert -
Persimmon scrambled eggs
Does this thing still need an introduction?
Hot dishes Home cooking -
Fried persimmon meatballs
This is the first time to fry persimmon meatballs. Every year when the persimmons are in season, my husband will buy a big bag of persimmons and fry them for me. No need to add sugar, it’s already very sweet! My husband and I especially like to eat persimmon meatballs. They are soft and sweet and we can't stop talking! Because this meatball absorbs oil, although it is delicious, it must be controlled, otherwise it will be delicious and sweet when you eat it, and you will feel guilty after eating it. Business has been very busy recently, and my husband is busy running around all day, so I just thought about trying croquettes myself. If I don’t try it, I will never make it. I'm not good at fried food, but in order to let my husband come back to eat delicious meatballs, I still mustered up the courage to give it a try! I also fried two pieces of chicken steak for lunch tomorrow. I was extremely busy during the frying process! You need to put the meatballs in, turn them over, and take pictures. When you put the meatballs in your hands, you need to put a little water on them, otherwise they will stick to your hands! The batter is a little thin, but this is actually what you want, so that the fried balls will be soft. But I put some sugar before, but the skin of the meatballs broke during the frying process, and some of the inner parts popped out, making the meatballs look like they had tumors. When I tasted one, they were still a little hollow, and the insides all popped out. Will they be solid? ! Later, I called my mother to consult and she said that there was too much soup and she had to add some more flour. Well, I added some more flour, and the fried balls were rounder, but not as soft as before. There is no other way, this is the only way! Lesson learned next time!
Vegetarian dishes Corn oil -
Persimmon pancakes
To make this pancake, the persimmons must be soft!
Staple food Home cooking -
Persimmon Cake with Bean Paste
Learn how to cook Persimmon Cake with Bean Paste with Snacks and Pasta.
Snacks Pasta -
Persimmon cake
Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 to 2 times higher than that of ordinary fruits. Persimmons are rich in pectin, which has a good laxative effect. Persimmon is a natural health food for patients with chronic bronchitis, hypertension, and arteriosclerosis. However, the large amount of tannic acid in persimmons will affect the body's absorption of iron, so it is not advisable to eat too much. People suffering from chronic gastritis, indigestion and other low gastric motility function should not eat persimmons after subtotal gastrectomy. Patients with gallstones should not eat persimmons.
Snacks Flour -
Persimmon Coffee Cookies
Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some persimmons to them, and they tasted better than last time. My family doesn’t like to eat anything too sweet, so I used less sugar. However, this time I added persimmons and it felt super good. Everyone can try it. The holidays are coming soon. It can be used as snacks, desserts, or afternoon tea. Come and try it.
Baking children -
Braised crucian carp with soy sauce
Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Pasta.
Staple food Pasta -
Fresh vegetable soup
Very delicious soup, I like it very much, not greasy, very fresh, many kinds of food are also very colorful, it looks very appetizing
Soups Corn -
Beef stewed with persimmons
Learn how to cook Beef stewed with persimmons with Hot dishes and Aniseed.
Hot dishes Aniseed -
Rose Persimmon Cake
Rose jam and walnut kernels go very well together, and the prepared persimmon cakes are golden in color, sweet and fragrant. After taking a bite, the fragrance lingers on the teeth and cheeks, and I don’t know how many persimmon cakes sold on the street were thrown away~
Snacks Common dishes -
Lamb, Potato and Persimmon Stew
This is a great meal on a hot day.
Hot dishes Home cooking -
Persimmon corn cake
Learn how to cook Persimmon corn cake with pastries and Home cooking.
pastries Home cooking -
Old Beijing Dried Fruit
This refreshing summer dessert is a memory from my childhood. It is easy to make and nutritious. You can learn to do it with me!
Hot dishes Apricot preserves -
hat bread
Nutritional value of persimmons 1. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. 2. The vitamin and sugar content of persimmons is about 1 to 2 times higher than that of ordinary fruits. If a person eats one persimmon a day, the vitamin C he or she ingests can basically meet half of the daily requirement. 3. Ripe fruits contain tannins. Astringent persimmons contain a lot of carbohydrates, 10.8 grams per 100 grams of persimmons, which are mainly sucrose, glucose and fructose. This is why people feel that persimmons are very sweet. Fresh persimmons contain high levels of iodine. 4. Persimmons are rich in pectin, which is a water-soluble dietary fiber that has a good laxative effect. It has a good effect on correcting constipation and maintaining normal intestinal flora growth.
Baking children -
Sweet tomatoes
My sister’s family grows a lot of tomatoes, including several varieties of small persimmons. They are all brought home during the autumn harvest. I have a plate of mixed persimmons every day. The color is really beautiful. Mixed with sugar, it is refreshing and goes well with rice. No pesticides or chemical fertilizers. They are pure green and have a particularly good taste. They have a unique persimmon flavor.
Cold dishes Home cooking -
Mushu persimmon
My weight loss recipe: Mushu persimmon
Hot dishes Northeastern cuisine -
Peanut sesame persimmon cake
Use cornmeal and glutinous rice flour, add persimmons and flour to make the skin, and use sesame and peanuts as the filling to create this sweet and soft pancake. Persimmons are among the best fruits and have seven characteristics: one is longevity, two is shade, three is no bird's nest, four is insect-free, five frost leaves can be played with, six good fruits can be eaten, and seven fallen leaves are fat and can be written. Persimmons are cold in nature and contain good dietary fiber and many nutrients. They can not only clear away heat and detoxify, but also relieve constipation and moisturize the intestines, supplementing the nutrients the body needs. Peanuts contain vitamin E and a certain amount of zinc and selenium, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. Corn is rich in various vitamins and dietary fiber, which is especially helpful for senile constipation. Corn is a staple food material and is recognized as a golden crop in the world. Its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The greatest contribution of corn to mankind is that it is rich in pigments that dye corn into golden color - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.
Staple food Home cooking -
Persimmon scrambled eggs
Learn how to cook Persimmon scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket and persimmon soup
The weather is getting cooler, so it’s so nice to have a big bowl of warm soup.
Soups Home cooking -
Kiwi fruit platter
The fruit platter made of kiwi, persimmon and apple is both beautiful and delicious!
Side dishes Afternoon tea -
Fried noodles
Learn how to cook Fried noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Pipe Pasta
Learn how to cook Pipe Pasta with Staple food and Western food.
Staple food Western food -
Golden Persimmon Cake
The persimmons picked in autumn every year have a limited storage period, and they will become very soft when they are not eaten all at once, but they are really perfect for making this cake.
Snacks children -
Beef brisket and persimmon soup
Learn how to cook Beef brisket and persimmon soup with Soups and Home cooking.
Soups Home cooking -
Qualified tomato sauce + potato chips
Learn how to cook Qualified tomato sauce + potato chips with Snacks and Autumn Recipes.
Snacks Autumn Recipes -
Persimmon Apple Pear Juice
Learn how to cook Persimmon Apple Pear Juice with Drinks and Apple.
Drinks Apple -
Pimple soup
My greatest pleasure when my baby is at home is to make delicious food for him. My son likes to eat this pimple soup very much. If you have babies at home, you must try making it. Both adults and children will like it~
Soups Chicken Essence