Fresh vegetable soup

Overview

Very delicious soup, I like it very much, not greasy, very fresh, many kinds of food are also very colorful, it looks very appetizing

Put jujube into pot with cold water
Prepare the ingredients, cut carrots, persimmons, yam into hob pieces, cut corn into sections, tear fungus into small florets, wash bean sprouts and mushrooms
After boiling, add bean sprouts and mushrooms. Cook for a few minutes (5-10 minutes) and then remove.
Add carrots and corn and cook for a while because there is corn (20-30 minutes)
Add yams, persimmons and fungus, cook for about five minutes, season with salt and MSG
Garnish with some green onions and serve~