Recipes tagged "Fungus"

300 recipes found

Emerald Broccoli

Broccoli is a beauty and anti-aging dish for women. Women eat more and more. Today I will make a dish for everyone to cleanse and beautify the lungs. Fungus can remove dust in winter. Eat more of it to help remove dust and clear the lungs. Carrots are rich in vitamins and carotene. Broccoli can beautify and nourish the skin

Snacks Broccoli
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Refreshing fans

It is very refreshing to eat in summer, and children also like it.

Cold dishes Side dishes
Eggplant stew

On a rainy day, it’s a good time to warm yourself up with a casserole.

Hot dishes Chicken Essence
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Spare ribs, corn and fungus soup

Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.

Soups Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
Stir-fried fungus

Fungus is a cleanser for the intestines and is also a frequent guest on the dinner table. It can be paired with meat or vegetarian dishes. It is simple, convenient, nutritious and healthy

Hot dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Vegetable cake

Learn how to cook Vegetable cake with Staple food and Pasta.

Staple food Pasta
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Huaishan fried fungus

Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits

Vegetarian dishes Chicken Essence
Beef, onion and fungus dumplings

Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.

Staple food Pasta
Braised Tofu with Fungus

Learn how to cook Braised Tofu with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stir-fried vegetables

Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery dumplings

Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .

Staple food Home cooking
Unique spring rolls

No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.

Snacks Summer Recipes
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Stir-fried razor clams with leek and fungus

Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.

Hot dishes Home cooking
Hot and sour soup

Learn how to cook Hot and sour soup with Soups and Daylily.

Soups Daylily
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Healthy stir-fry---Stir-fried yam with bacon and mushrooms

The special smoky aroma of bacon meets the spiciness of pickled peppers...

Hot dishes Vegetarian dishes
Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Lose weight, replenish blood and nourish the skin, and feel full

Soups Aniseed
Stir-fried pork with lotus root

Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Chicken Sauce, Cabbage and Tofu Soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

Soups Home cooking
Stir-fried fungus, yam, lettuce

Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.

Hot dishes Home cooking
Colorful diced yam

This colorful yam diced dish is rich in nutrients, low in fat and very low in calories. It can not only increase the feeling of fullness after eating, but also strengthen the spleen and lose weight!

Hot dishes Vegetarian dishes
Mushu meat

The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Liang Gongchen of the Qing Dynasty recorded in his "Beidongyuan Notes·Part 3": In the northern shops, chicken is used to stir-fry meat, which is called osmanthus meat, and the lid is broken yellow

Hot dishes Shandong cuisine
Pimple soup

Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.

Soups Home cooking
Stir-fried Pork with Bitter Melon and Fungus

Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Steamed Zucchini and Egg Dumplings

The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲

Pasta Egg
Hot fungus and egg bread

Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.

Staple food Home cooking
Pan-fried wontons

My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~

Staple food Home cooking
Tofu curd

Learn how to cook Tofu curd with Staple food and Home cooking.

Staple food Home cooking
Chicken Thigh Stewed with Potatoes

Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.

Hot dishes Home cooking
Scrambled eggs with double pepper and fungus

Black fungus is rich in nutrients, and scrambled eggs with fungus can clear lung dust. Eating more of it is beneficial.

Vegetarian dishes Home cooking
Stir-fried tender soybeans

The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.

Hot dishes Home cooking
Stir-fried beef with garlic and fungus

A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night

Hot dishes Home cooking
Stir-fried Pork Slices with Cucumber and Fungus

Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg fried rice

Learn how to cook Egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Healthy Mushroom Hot Pot

The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste

Hot dishes Common dishes
Cold Fungus

It is simple to operate and delicious, and is suitable for those who want to lose weight, especially those with high blood pressure

Cold dishes Home cooking
Dried Lean Pork Dumplings with Chives

Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.

Staple food Home cooking
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Vinegar peanuts mixed with fungus

Fungus (English: agaric), mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick. It is fixed to the substrate with a short lateral stalk or a narrow attachment part. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin similar to leather when dry. It tastes delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.

Cold dishes Home cooking
Fried cuttlefish flowers with garlic

Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.

Hot dishes Home cooking
Vinegar Fungus - Intestinal Cold Salad

The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.

Cold dishes Vegetarian dishes
Fried fungus and eggs

Simple and nutritious home-cooked quick dishes.

Hot dishes Home cooking
Homemade braised tofu

I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people

Hot dishes Home cooking
Yang's Mushu Meat

My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork

Hot dishes Preparing meals
Egg and chive noodle soup

It’s a bit cold today, so let’s have a bowl of hot noodle soup

Noodles Chives
Fried vegetables

A nutritious and quick vegetarian stir-fry, simple and easy to make!

Hot dishes Home cooking
Home-cooked nutritious stir-fries

This should be regarded as a nutritionally balanced home-cooked stir-fry. It is not difficult and uses ordinary ingredients. Anyone who can cook can make it at home.

Hot dishes Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
Sixi Baked Gluten

The first time I ate Sixi Baked Gluten was at the company’s annual meeting. The people at the table were all northerners who didn’t like Shanghainese food. I was the only one eating like crazy, and my colleagues around me were still laughing at me, saying how could I still eat like this when the food was available in the cafeteria. Well, I have only been in the company for a short period of time, so I have never tasted it. The chef in the cafeteria is from Shanghai, and every meal is Shanghai cuisine. To be honest, it is really good! ! Many colleagues gave me food they didn’t like. Grilled bran, small sausages, minced meat vermicelli, etc. really made me fat! Now that I have left Shanghai, I can't accept the taste of my hometown. .

Hot dishes Chicken Essence
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach mixed with fungus

Simple, delicious and low calorie, slimming down.

Cold dishes Home cooking
Tofu dumplings

I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.

Snacks Chicken Essence
Stir-fried fungus and carrots with dried tofu

Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.

Vegetarian dishes Dried tofu
Pumpkin steamed rice

I rack my brains thinking about my baby’s love for eating

Staple food Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Cabbage, fungus

Learn how to cook Cabbage, fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Egg Tofu

Learn how to cook Braised Egg Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing coleslaw

In summer, a very popular cold dish in my family. There are quite a lot of side dishes to choose from, such as cucumbers, noodles, fungus, yuba, vermicelli, etc. Simply mix it with sesame sauce or peanut butter and it can be served immediately. It can be said that it is both simple and delicious

Cold dishes Home cooking
Tofu curd

Learn how to cook Tofu curd with Staple food and Home cooking.

Staple food Home cooking
Fried buns

I like to eat stuffed buns, so I made pan-fried buns this afternoon

Staple food Home cooking
Delicious bean curd mixed with vegetables

For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.

Cold dishes Home cooking
Soy Milk and Vegetable Pot

Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.

Common dishes Hot pot
Cucumber mixed with double ears

Fungus and Tremella have very high nutritional value

Cold dishes Cucumber
Fungus small intestine shreds

Learn how to cook Fungus small intestine shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with fungus and lotus root

Of course you have to eat lotus root in autumn and winter.

Hot dishes Home cooking
Mutton noodle soup

Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.

Noodles Chicken Essence
Dragon Fruit, Tremella and Snow Pear

Efficacy: Clear away heat, resolve phlegm, moisten the lungs, and help smokers expel toxins.

Dessert children
Fungus and pork pancake

Learn how to cook Fungus and pork pancake with Staple food and Home cooking.

Staple food Home cooking
Fungus, cucumber and yuba

Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Okra Fish Tofu

Okra is rich in nutrients, and the young fruits contain a large amount of sticky juice with a special fragrance. Its juice is mixed with pectin, lactosan and araban, etc. Its pectin is soluble fiber, which is highly valued in the new concept of modern health care. Regular consumption of it has the effect of strengthening the gastrointestinal tract and nourishing yin and yang. It is determined that every 100 grams of tender fruit contains 2.5 grams of protein, 0.1 grams of fat, 2.7 grams of sugar, and 660 international units of cellulose. Vitamin B1, 0.2 mg, vitamin B20.06 mg, vitamin 44 mg, calcium 81 mg, phosphorus 63 mg, iron 0.8 mg, is an ideal high-end green nutritional health vegetable in the new century.

Hot dishes Home cooking
Chiba Tofu

Learn how to cook Chiba Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with tomatoes

A national home-cooked dish that is loved by millions of Chinese people, it is not only nutritious and appetizing, but also a dish that is easy to learn and make. With it, you will eat an extra bowl of rice. This time, the cat specially added fungus, which not only adds a crisp and tender taste, but the black fungus also adds a deep color to the already festive scrambled eggs with tomatoes, which looks very harmonious.

Hot dishes Home cooking
Vegetarian Fried Double Silk

Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.

Hot dishes Vegetarian dishes
The fried box that northerners love to eat

Chives are a traditional food for northerners. My family has always eaten chives. Unfortunately, we can’t buy leeks here. I tried cabbage chives today and they were also very delicious! ! As for whether it is a writing box or a zygote, let’s put it straight here. It should be written as a zygote. The reason is that Tang Lusun’s book contains the writing zygote. Many restaurants sell zygotes, but without exception they are fried. Authentic zygotes are baked! ! ! My mother said that they used to be baked on something called a stove, but now I'm afraid you can only see it in folk museums. The baked noodles are not easy to knead, and are easy to dry out. Once the fried pancake is placed in the pan, it saves time and effort, and it will be fried naturally. Let me complain here that the main process in the basic parameters does not include baking. There is no cooking method with Chinese characteristics, which is very frustrating. My balls ached and I chose fried. My mother’s method is to knead the noodles with pure cold water. My own experience is to change it to half hot water and half cold water. The effect is almost the same when it is hot, but it becomes softer when it is cold.

Staple food Home cooking
Fried eggs with seasonal vegetables

This is LG's favorite dish. He doesn't like to handle meat, and he especially hates fish and shrimp. Now handling fat intestines is also listed as one of the things he hates most. O(∩_∩)O haha~ So, you will usually see him humming a song while holding a plate of vegetarian dishes, happily. . . I am a typical carnivore. One day without meat is like three autumns. In order to satisfy me, a foodie, he usually makes small meat dishes to entertain me, such as "Fried Eggs with Chives", "Scrambled Eggs with Spinach", and "Fried Eggs with Tomatoes". . . . . . There is also this "Seasonal Vegetable Scrambled Eggs". . . In LG’s original words: Look, isn’t the color very bright? It looks like you want to eat it. It’s stronger than meat, stronger than fish and shrimp. It’s full of fat intestines. . .

Hot dishes Home cooking
Vegetarian Fried Bean Curd

Learn how to cook Vegetarian Fried Bean Curd with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Fried fungus with garlic and onions

Time flies so fast, and autumn has entered in a blink of an eye. The body gradually returns to a very comfortable state, and the appetite and digestive function are naturally adjusted to the optimal level. Therefore, the nutritional supply of the whole family should be strengthened at this time. Today I made fried fungus with garlic and onions for my family. Fungus is praised by nutritionists as the ‘meat among vegetables’ and the ‘king of vegetables’. Black fungus contains 185 mg of iron per 100 grams, which is 20 times higher than spinach, which has the highest iron content among green leafy vegetables, and more iron than animal foods. Pork liver, which contains the highest amount, is about 7 times higher. It contains the most iron among various meat and vegetable foods. It nourishes blood and improves the appearance of the skin. It makes the skin rosy and radiant, and can prevent and treat iron deficiency anemia; reduce platelet clots, prevent the occurrence of thrombosis, and prevent the occurrence of atherosclerosis and coronary heart disease.

Hot dishes Home cooking
Vegetarian Mixed Pot

It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference

Vegetarian dishes Home cooking
Fried fungus with egg and meat slices

A dish suitable for children, with a wide variety of vegetables and rich nutrition

Hot dishes Home cooking
Three fresh wontons

Prepare some small wontons as food. It’s also a good choice to cook a few wontons when you’re feeling lazy. What is said to be three delicacies is actually far beyond three delicacies. The combination of shrimp and mushrooms tastes really fresh. It can also be used as a filling for dumplings, just add a little more chives. You can also make wontons without the chives, so the taste will be fresher and highlight the flavor of shrimp and mushrooms.

Staple food Home cooking
Braised chicken with fungus and mushrooms

Fungus and shiitake mushrooms are good for the body, so I used them to braise chicken giblets this time! It’s rich in flavor and delicious with rice~satisfying!

Hot dishes Chicken intestines
【Tianjin】Official roasted fish

Although I have been very busy with work these days, I still found time to participate in Meitian’s hometown flavor competition. As a Tianjin native, competition is secondary. The main thing is that I want to make the delicacies of Tianjin that I know and share them with everyone. I am also very grateful to Gourmet World for giving me the opportunity to show the taste of my hometown. Today I am an official Shaomu fish. Why is this dish named Guanshao? It’s a long story. It is said that Emperor Qianlong visited the south of the Yangtze River six times and visited Tianjin many times. This grilled fish strips had a good color, flavor and taste, which won Qianlong’s favor. For this reason, Qianlong specially summoned the chef, awarded him a fifth-grade crown with flower feathers, and gave him a yellow mantle. The dish has since been called Guanshao fish sticks, which is the origin of Guanshao. The braised fish sticks are famous far and wide and have been passed down to this day, becoming one of the representative dishes with the most Tianjin flavor. Choose sole fish. In fact, in Tianjin, only fish weighing more than three kilograms can be considered authentic sole fish. The sole fish I used today weighs a pound and a half, which is not considered authentic

Hot dishes Home cooking
Stir-fried spinach with fungus

Learn how to cook Stir-fried spinach with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Sanding - Refreshing Version

There was a section of lotus root left over from making chicken soup yesterday, and today I wanted to eat Kung Pao Chicken, so I thought about it and decided to dice the lotus root and fry it together. I didn't expect it to be refreshing and crispy, and very delicious.

Hot dishes Balsamic vinegar
Two peppers mixed with fungus - mist diet recipe

The iron content in fungus is extremely rich, so regular consumption of fungus can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia; fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in fungus can remove residues in the human digestive system Dust and impurities are adsorbed and concentrated and excreted from the body, thus clearing the stomach and intestines; it also helps digest fiber substances and dissolves and denatures indigestible foreign matter such as hair, chaff, wood slag, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. Fungus contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Cold dishes Fungus
Chicken Thighs with Mushrooms

The meat on the chicken legs is very tender. Grilled chicken with mushrooms and chicken is traditional. Make a slight change to the side dishes. Eat a different taste

Hot dishes Home cooking
Assorted Dumplings

The new year brings a new atmosphere. In the blink of an eye, 2020 has passed and a brand new 2021 has ushered in. At the beginning of the new year, every household will eat dumplings, which means good luck and reunion. Speaking of dumplings, don’t underestimate this inconspicuous little guy. It is the source of happiness for the whole family. How can we miss the New Year’s Day family dinner without it?

Staple food Home cooking
Stir-fried fungus with lettuce

Lettuce is a seasonal vegetable in summer, which is crisp and refreshing and goes well with rice.

Hot dishes Aged vinegar
Fungus, Spinach and Meatball Soup

Learn how to cook Fungus, Spinach and Meatball Soup with Soups and Home cooking.

Soups Home cooking
Braised Tofu with Fungus

Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.

Hot dishes Home cooking
Grilled eggplant with tomatoes

Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...

Hot dishes Home cooking
Scrambled eggs with cucumber and fungus

Cucumber can beautify, resist aging, lose weight, accelerate metabolism, and improve human immunity; fungus can nourish blood and maintain the appearance, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects and is praised by modern nutritionists as the best among vegetables. Eggs are one of the best sources of nutrition for humans. They contain a large amount of vitamins and minerals and proteins with high biological value, second only to breast milk. The three combine with each other to form a delicious dish.

Vegetarian dishes Cucumber
Henan Spicy Soup

Learn how to cook Henan Spicy Soup with Soups and Home cooking.

Soups Home cooking
This year we will eat an unusual dumpling during Chinese New Year - romantic two-color egg dumplings

Are you used to eating mediocre dumplings and don’t think you can come up with any new tricks? NO! Take a look at this bowl of dumplings. Does it tempt you? Just because of the addition of purple, the very Chinese dumplings immediately look much more romantic and warm. It is more suitable to enjoy during traditional festivals such as the Chinese New Year, giving you a wonderful feeling. Such a romantic traditional Chinese snack (staple food) is very suitable for dumpling-loving Chinese people like me to enjoy together on Valentine's Day. Not only can you have a little romance at almost no cost, but you can also get addicted to dumplings, so why not? The contrast between the colors of the dumplings and the fillings makes them even more delicious and tempting! ! It is said that all kinds of food have their corresponding nutrients. So, do we need to talk about the nutritional value of such a dumpling? !

Staple food Snacks
Home-cooked chicken

Learn how to cook Home-cooked chicken with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Steamed buns with radish and fungus

Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat

Staple food Home cooking
Pork with three kinds of braised pork

The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!

Home cooking Quick dishes
Fried noodles

No matter how delicious the food outside is, I still miss the smell of the kitchen at home. Three meals a day should not be just to fill your stomach. There should be a day when I meet a loving person and I can cook porridge for him in summer and simmer soup in winter.

Staple food Noodles
Colorful Chicken Breast

Colorful, nutritious, light and low in fat, it is the first choice dish for babies and weight loss experts!

Private kitchen Chicken Breast
Broccoli mixed with fungus

Broccoli has the effect of preventing and fighting cancer, clearing blood lipids, and black fungus softens blood vessels. The two are paired with cold salad, which is sour and spicy.

Cold dishes Side dishes
Stir-fried dried shrimps and fungus

Continuing with the light meal journey, this time it was fried fungus with sea rice. The bland mushrooms instantly have an extremely delicious taste. It should be noted that the dried shrimps must be soaked and washed first, and then stir-fried over low heat, so that the delicious taste of the dried shrimps can be more beautifully presented.

Hot dishes Home cooking
Vegetarian Three Fresh Steamed Buns

The price of pork is so expensive this year, I really can’t afford it😞😠My family still wants to eat steamed buns😶, what should I do🤔Just go vegetarian😄If you have fungus, buy some shiitake mushrooms or mushrooms, you can make steamed buns with three kinds of vegetables to satisfy your hunger in the cold early winter😆warm your heart💖

Staple food Home cooking
Fried fungus and cucumber with shrimps

Shrimp, fungus, and cucumber are stir-fried together. It is a very healthy and delicious home-cooked dish. The three ingredients are all good public ingredients, making this home-cooked dish very down-to-earth and healthy. The fragrant and delicious taste is very popular among diners.

Hot dishes Home cooking
Fish-flavored shredded pork

Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing

Hot dishes Sichuan cuisine
Three-color egg-fried dumplings

Learn how to cook Three-color egg-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Bazhen Tofu

Learn how to cook Bazhen Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Cucumber.

Hot dishes Cucumber
Braised tofu

After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!

Vegetarian dishes Corn starch
Mixed mushroom soup

This mushroom soup bag is bought ready-made, and some mushrooms are not fully recognized. The package states that these kinds of mushroom soup can strengthen the spleen, nourish the stomach, and enhance physical fitness. It is suitable for all ages and is a medicated health soup. Soak all the bacteria in rice water and a few vinegar for an hour, then wash them with clean water. I paired it with soup base and baby cabbage to make it more in line with my taste.

Soups Home cooking
Steamed Dough Plain Steamed Buns

Vegetarian steamed buns are very popular with my family and they are made almost every week

Staple food Home cooking
Hibiscus shrimp egg custard

Learn how to cook Hibiscus shrimp egg custard with Soup and Egg.

Soup Egg
Stir-fried fungus with fried tofu

Learn how to cook Stir-fried fungus with fried tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Celery fungus

Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fungus stewed chicken

It’s very fragrant, and it’s made from home-raised chickens

Hot dishes Chicken
Fungus and shiitake mushrooms

This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.

Vegetarian dishes old man
Stir-fried Dried Tofu with Pork Blood

When I got off work that day, I saw an aunt selling pig blood at the community market, so I rushed over and bought a large piece. In fact, if I didn't eat this stuff before, I always thought it tasted weird and the texture wasn't particularly good. This feeling comes from a distant childhood. I fell in love with it recently because I learned about its detoxifying and intestinal cleansing effects, and it can also replenish blood and improve beauty. When I got home, I used it to make this dried tofu and pork blood, one red and one white, stir-fried in two colors.

Hot dishes Home cooking
Stir-fried Shredded Pork with Daylily and Fungus

Daylily is rich in nutrients and has a unique smell. Together with fungus, shiitake mushrooms and winter bamboo shoots, it is known as the four treasured dry goods, which shows its delicious taste. If you ask me, in daily diet, it is most suitable to stir-fry it directly with pork. Today I will share this stir-fried shredded pork with daylily and fungus with all the food gods.

Hot dishes Home cooking
Stir-fried shredded pork with green pepper and fungus

Learn how to cook Stir-fried shredded pork with green pepper and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu Tofu

Cut the meat slices and tofu into approximately the same size. The tofu absorbs the flavor of the meat, making it fresh and nutritious. It can be considered an innovation!

Hot dishes Chives
Cucumber dumplings

This weekend, when I saw the cucumbers in the refrigerator, I suddenly thought of the fragrance of cucumber dumplings. So, I started preparing without hesitation, and I could eat what I wanted alone...

Staple food Home cooking
Stewed dry tofu

Learn how to cook Stewed dry tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork Slices with Fungus

Learn how to cook Stir-fried Pork Slices with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with chives and moss

Leek moss is the flowering tender stem of the lily plant Leek. Pungent in taste, slightly sweet, warm in nature; guidicates on the heart, liver and stomach meridians. It has the functions of nourishing the kidneys and stomach, replenishing lung qi, dissipating blood stasis, calming the five internal organs, promoting qi and blood, stopping perspiration due to astringency, and calming the diaphragm. It is used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. People with yin deficiency, internal heat and eye disease should not eat

Hot dishes Home cooking
Stir-fried ears with garlic and oyster sauce

Stir-fried ears with garlic and oyster sauce is a special dish. The main ingredients are fungus and white fungus. Eating the two together has the effect of nourishing qi, moistening the lungs, and nourishing the blood and skin.

Hot dishes Home cooking
Crispy scrambled eggs with fungus

Fungus is a little expert in cleaning the intestines. Eating more of it has many benefits, especially when the seasons change in autumn. This dish is a comfortable breakfast and dinner paired with porridge, and a healthy lunch with rice. It is quick and delicious, slightly spicy, salty and fresh, the fungus is crispy, and the eggs are tender and delicious~

Hot dishes Vegetarian dishes
Shredded radish noodle soup

Eat radish in winter and ginger in summer, and have a bowl of noodle soup for breakfast alone. The small noodles were given by friends and dried by my family members. The workmanship is very good, very thin and easy to cook. There were leftover radishes at home, and I remembered the shredded radish soup my grandma made when I was a kid, so I mixed it up and made it my breakfast. It tastes pretty good 😄

Staple food Pasta
Pickled pork slices

The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!

Hot dishes Coriander
Yam, Fungus and Pork Ribs Soup

Yam is a common vegetable in our lives. It has delicate texture and white meat. It is not only rich in nutrients, but also delicious. As we all know, medicinal supplements are not as good as food supplements. Yams have the effects of nourishing the spleen and stomach, nourishing the lungs and kidneys, and are the best prescription for people with weak spleen and stomach. Therefore, yam has become the best supplement for health.

Soups Home cooking
Liver tip

Pork liver is rich in selenium, which is an important element in preventing cancer. At the same time, pork liver can improve eyesight. Pair it with some vegetables for a more balanced nutrition.

Hot dishes Home cooking
Black and white cabbage (fried fungus with cabbage)

Learn how to cook Black and white cabbage (fried fungus with cabbage) with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato, fungus and king oyster mushroom soup

I really don’t know what to eat in the summer, so I put some of my favorite ingredients together and tried something new. This time I used a soup stock because I don’t have stock

Soups Fungus
Stir-fried meat with fungus and lotus root slices

Beijing is both the capital and the city of smog, so we have to eat fungus several times a week to replenish our health. This time I chose the Northeast Autumn fungus, lotus root slices, and meat slices from the male chef. Fungus clears away toxins from the lungs, while lotus root moistens the lungs. Stir-frying the two together is very beneficial to the lungs.

Hot dishes Home cooking
Sweet and sour fungus

Learn how to cook Sweet and sour fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade fish-flavored shredded pork

Learn how to cook Homemade fish-flavored shredded pork with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Purple Sweet Potato Pie

Every Spring Festival, I have to make a lot of steamed buns. I bought a mooncake mold last year and tried to use the mooncake mold to make cakes.

Dessert Chives
Su-style assorted vegetarian dishes

Learn how to cook Su-style assorted vegetarian dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh fried fungus with egg skin

This dish has simple ingredients, rich color, nutritious taste and is loved by both adults and children.

Vegetarian dishes Egg
Braised Bean Curd Pork Ribs

Learn how to cook Braised Bean Curd Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Spicy and sour chayote

Hot and sour, refreshing and a great addition to your meal~

Hot dishes Home cooking
Mixed sauce noodles

Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !

Staple food Pasta
Eight Treasures Lucky Bag

A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue

Snacks Chinese banquet
Shaomai

Learn how to cook Shaomai with Noodles and Home cooking.

Noodles Home cooking
Stir-fried snow peas with fungus

Color, fragrance

Hot dishes Five spice powder
Assorted Chicken Breast

Learn how to cook Assorted Chicken Breast with Hot dishes and High-end.

Hot dishes High-end
Homemade tofu

Moderately salty and nutritious

Hot dishes Home cooking
Steamed dumplings with healthy ingredients

Making steamed buns and dumplings is really not our family’s strong point. So every time I have to think about eating dumplings for a long time, the reason is that it is too troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like a festival, the scene is very warm. I personally hate eating dumplings filled with chives, so I love this dumpling. It is crispy and delicious.

Staple food Home cooking
Stir-fried pork slices with cabbage and fungus

I like to eat fried fungus with cabbage. It is nutritious and tastes good. It is a dish that our family often eats.

Vegetarian dishes Cabbage
Xiaoyao spicy soup

Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready

Soups Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with fungus

Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Impression steamed dumplings

The tool for cutting dumpling wrappers is easy to use and leaves a lot of leftovers. Yesterday’s colorful dumplings only had a lot of leftover dough corners. Today I saw that it is not possible to make boiled dumplings. The wrappers will break when cooked, so make steamed dumplings.

Staple food Home cooking
Fried eggs with fungus and onions

Learn how to cook Fried eggs with fungus and onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised cabbage with fungus

Learn how to cook Braised cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Sauce Egg Bun

In September, our child entered junior high school. In order to provide her with a better learning environment, we sent her to a city 75 kilometers away to start her residential life. The child leaving home is a big test for her and me. So I haven’t updated it in the past two months. Even after the child left, my focus has not been on cooking. The simpler the meals with my husband, the better. I have completely lost the mood and patience to cook before. Fortunately, after a month of adjustment, the child gradually adapted to her junior high school life, and I felt a little relieved. I went on a business trip today, but I came back from work early, took a nap, and then started to go to the supermarket to buy groceries. I took a good photo of today's dinner, updated the post, and changed my mood. Tomorrow is the weekend again, and I will soon be able to spend the weekend with my child. Come on, my child, my mother is also working hard to live a life without you.

Hot dishes old man
Pearl meatballs

This pearl meatball is greatly loved by my family. When steaming, I use a fragrant leaf from my hometown. The steamed pearl meatball has a light natural fragrance and is extremely delicious.

Staple food Home cooking
Rainbow Salad

The transliteration of Salad is Salad, also translated as salad. Salad is a favorite delicacy of women, and it can also relieve the symptoms of weak spleen and stomach and fatigue. Vegetable and fruit salad is a very nutritious and healthy way of eating. It does not need to be heated and can keep the various nutrients in the vegetables from being destroyed or lost to the maximum extent. Most of the vegetable and fruit salads are eaten with more than three kinds, which will also play a very complementary role in nutrition. The effect of weight loss, beauty and beauty is very obvious. Decorated with a few beautiful flowers, this salad is both beautiful and eye-catching. This salad will make us feel better. (Expand)

Cold dishes Home cooking
Stir-fried fungus

I suddenly wanted to eat stir-fry in the restaurant, so I made it at home on a whim, and it tasted pretty good.

Hot dishes Vegetarian dishes
Dumplings stuffed with chives and eggs

Learn how to cook Dumplings stuffed with chives and eggs with Staple food and Home cooking.

Staple food Home cooking
Fried bamboo shoots with garlic sprouts

In the past few days, I have become obsessed with bamboo shoots and eat them almost every day. Its delicious and unique taste is indeed extraordinary. It is very delicious whether it is stir-fried or made into soup.

Hot dishes Vegetarian dishes
Mushu meat

Mushu pork is a traditional classic dish. The meat slices are smooth and tender, the vegetables are crispy, and there are a variety of ingredients. It is a combination of meat and vegetables. It is rich in nutrients and simple to make. It is a very popular dish.

Hot dishes Home cooking
Colorful Steamed Yuanbao

There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots

pastries Home cooking
Fried fungus with salmon

A friend sent me a portion of salmon, and I divided it into several meals to eat it up. My mother-in-law is very sensitive to this kind of fish, so I changed the salmon into a cut so that she couldn’t see it. Mixed together in the dish like this, my mother-in-law thought the diced salmon was sausage. I present this mixed fungus stir-fry. Friends who like it can give it a try.

Hot dishes Home cooking
Pork liver with pickled pepper

Homemade pork liver with pickled peppers is the simplest and most comfortable meal! Spicy and sour, delicious with a bowl of hot rice!

Hot dishes Home cooking
Braised Bean Curd

Vegetarian ingredients, meat dishes taste~

Hot dishes Home cooking
Hot Noodles and Steamed Dumplings

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Staple food Pasta
Mushu meat

I used the soaked fungus and day lily to cook for my mother. I couldn’t use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.

Hot dishes Home cooking
【Sichuan】Hot and sour soup with shredded chicken, yam and black pepper

Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. Sichuan hot and sour soup is characterized by sour, spicy, salty, fresh and fragrant. It is cooked with shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients in clear soup. Drinking it after meals has the effect of sobering up, removing greasiness, and aiding digestion. Therefore, many people miss the delicious taste of hot and sour soup when they don’t have much appetite. Hot and sour soup also has the functions of strengthening the spleen and stomach, softening the liver and kidneys, and is suitable for assisting in the treatment of loss of appetite. On May 14, 2015, it became the menu of the state banquet hosted by Xi Jinping in Xi'an to entertain Indian Prime Minister Modi during his visit to China. It shows how delicious it is! Due to my family's eating habits, I have never had snacks such as hot and sour soup before. After drinking it for the second time, I feel more and more addicted. The soup I made is not an authentic Sichuan hot and sour soup. I just added chicken, mushrooms, etc. to the soup according to my preference, which enriches the taste and adds nutrition~`~

Soups Home cooking
Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran

The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.

Snacks Aged vinegar
Nutritious and delicious melon and fungus eggs

A simple and nutritious stir-fry~~

Hot dishes Chicken Essence
Laoganma bacon and garlic sprouts

Lao Gan Ma is the companion of food and the savior of many little cooks. Today I will also try Aunt Yao's recipe.

Hot dishes Bacon
Seasonal vegetable tofu curd

Learn how to cook Seasonal vegetable tofu curd with Snacks and Home cooking.

Snacks Home cooking
Leek, egg and fungus dumplings

Learn how to cook Leek, egg and fungus dumplings with Staple food and Home cooking.

Staple food Home cooking
Colorful preserved snow peas

I have always liked the crunchy snow peas. They are easy to pair with most vegetables and are more suitable for stir-frying

Hot dishes Home cooking
Fried steamed buns with cumin and three treasures

Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.

Staple food Home cooking
Rice cooker steamed chicken

Learn how to cook Rice cooker steamed chicken with Hot dishes and Chicken.

Hot dishes Chicken
Cold Konjac Shreds

It’s dry indoors in the winter, so I’m craving for some refreshing side dishes. This spicy and sour cold konjac shredded dish is refreshing and refreshing when served with rice. It is worth trying at home.

Cold dishes Home cooking
Meatball soup noodles

Simple, delicious and nutritious noodles.

Noodles Home cooking
Fungus mixed with pumpkin

Hot and sour, refreshing side dish.

Cold dishes Side dishes
Spicy stir-fried white radish

A little spicy white radish, plus some red pepper, two different spiciness, what kind of combination will it make? Look at this black and white combination, do you like it? Will it give you an extra bowl of rice? Simple and convenient quick stir-fried radish, you will definitely like it.

Hot dishes Home cooking
Stir-fried seasonal vegetables

Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried vegetable meatballs

Learn how to cook Fried vegetable meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Fresh Chicken Noodles

Learn how to cook Three Fresh Chicken Noodles with Staple food and Noodles.

Staple food Noodles
First grade facelift

Learn how to cook First grade facelift with Cold dishes and old man.

Cold dishes old man
Refreshing baby cabbage

Learn how to cook Refreshing baby cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork has a fishy aroma, but the flavor does not come from fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is a dish that goes well with rice

Hot dishes Home cooking
Coir raincoat cucumber

I saw many people making coir raincoat cucumbers on the Internet that looked very nice, and I wanted to try it, but it seemed like a bit of a failure and I cut it off. . But you have to eat it in the end anyway~

Cold dishes Cold Sauce
Stir-fried fungus and mixed vegetables

When I cook, I just cook whatever is convenient for me. I just mix and match whatever ingredients I have at home. As long as I master the basic principles of cooking, this dish is just a casual family stir-fry. Check it out if you like:

Hot dishes Home cooking
Cold vegetables

A very refreshing little cold dish. Serving it during the Chinese New Year is definitely much more popular than eating big fish and meat.

Cold dishes Home cooking
Burnt fungi

Learn how to cook Burnt fungi with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
【Shandong】Eat two black fungus

Fungus is rich in nutrients, you can eat more at ordinary times.

Cold dishes Home cooking
Hot and sour shredded pork soup

A bowl of hot and sour soup on a rainy day can both appetize and reduce fat, so why not?

Soups Home cooking
Peach kernels mixed with fungus

Learn how to cook Peach kernels mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef tenderloin and fried snow peas

Learn how to cook Beef tenderloin and fried snow peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Diced eggplant noodles

Learn how to cook Diced eggplant noodles with Staple food and Home cooking.

Staple food Home cooking
Homemade Roujiamo

Roujiamo is a specialty of Shaanxi, so let’s make a home-cooked version

Staple food Home cooking
Sichuan style home-cooked fish fillet

Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.

Hot dishes Seafood
Spring seasonal leek stewed buns Gaomi famous delicacy Gaomi stewed buns

Spring is here, the season full of spring, and seasonal leek leaves are on the market. Eating leeks in spring will replenish yang energy! ! And our family likes to eat leeks, so we tried the fried buns. The skin is thin and crispy, very tasty!

Staple food Home cooking
Fungus and shrimp meatballs

During the physical examination in kindergarten, my son was iron deficient. The doctor said to eat more lean meat, fungus and other iron-containing foods. However, my son doesn't like to eat meat, so he won't eat any stir-fried vegetables or boiled pork ribs. I remembered that when I went to my mother's house, my son liked the small meatballs made by his father, so he went to buy the ingredients to make them. It was just right to eat when he came back from school at noon. When the little guy came back, he ate more than 20 pieces in one go and said he wanted to eat even though he was not full. My husband was afraid that he would be full and did not dare to give him any more food, so he finally coaxed him to watch TV.

Hot dishes Home cooking
Fish-flavored fried rice

In the morning, nutrition should be balanced. Eat rice every day, or fried rice with eggs. This morning I will have fish-flavored fried rice, and pair it with a bowl of stick porridge. It saves time and effort, is nutritious, and has vegetables, rice, and soup!

Staple food Home cooking
A colorful plate of [Stir-fried lotus root slices]

The lotus root slices fried this morning were in various colors, including white, purple, red, black and green. I was delighted to see them. Seasoned only with olive oil, a little salt and sugar, the dish is light and light, highlighting the original flavor, a bit pastoral, crisp and refreshing.

Hot dishes Home cooking
Refreshing Konjac Knots

Learn how to cook Refreshing Konjac Knots with Cold dishes and Home cooking.

Cold dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried seasonal vegetables and corn shoots

Learn how to cook Stir-fried seasonal vegetables and corn shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with bamboo shoots

Bamboo shoots are rich in nutrients and contain a large amount of vitamins and minerals. The content of multivitamins and carotene is more than twice that of Chinese cabbage. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Stir-fried pork slices with bamboo shoots and fungus are delicious

Hot dishes Cooking wine
【Fish-flavored shredded pork】

A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender

Hot dishes Doubanjiang
Scrambled eggs with celery and fungus

Learn how to cook Scrambled eggs with celery and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored tofu

I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.

Vegetarian dishes Chicken Essence
Braised meatballs

Learn how to cook Braised meatballs with Snacks and Home cooking.

Snacks Home cooking
Cold black fungus

The hot summer is coming, let’s make some appetizing side dishes.

Cold dishes Fungus
Sixi Baked Gluten

Roasted bran is not only easy to digest and absorb, but also helps reduce the intake of animal protein. Elderly people who are obese, have high blood lipids, high cholesterol, and suffer from cardiovascular and cerebrovascular diseases often eat it, which not only ensures the supply of protein, but also limits the intake of calories.

Vegetarian dishes Home cooking
Dried shrimp and chive dumplings

Spring leeks are fresh and delicious, paired with dried shrimps, they make delicious dumplings. Do you like them?

Pasta Home cooking
Tofu skin roll

Just buy medium-thick louvers. Too thick, tasteless, too thin, easy to break

Hot dishes Common dishes
【Sichuan】Spicy Hotpot

Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?

Hot dishes Sichuan cuisine
Forest stir fry

I wanted to eat mushrooms and broccoli again tonight, so I made them together.

Vegetarian dishes Broccoli
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled fresh food

Learn how to cook Pickled fresh food with Hot dishes and Anhui cuisine.

Hot dishes Anhui cuisine
Restaurant-flavored egg fried noodles

Learn how to cook Restaurant-flavored egg fried noodles with Noodles and Chili.

Noodles Chili
Fungus tofu

Black and white fungus are rich in nutrients. Regular consumption of black fungus can inhibit platelet aggregation and reduce blood cholesterol levels. It is beneficial to coronary heart disease, arteriosclerosis, and cerebrovascular disease, and has certain anti-cancer effects. The colloid in black fungus can also adsorb and gather dust and impurities remaining in the human digestive system, excrete them from the body, and cleanse the stomach. Not to mention tofu, it has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. It's a light and healthy home-cooked meal.

Vegetarian dishes Chicken Essence
Stir-fried chicken with green pepper and fungus

The salty and tender chicken tastes better when paired with fresh vegetables

Hot dishes Home cooking
Fish, lettuce and pickled cabbage soup

Learn how to cook Fish, lettuce and pickled cabbage soup with Soups and Home cooking.

Soups Home cooking
Home-style stir-fried pork with ear vegetables

Food supplements in winter are inseparable from vegetables, and ear vegetables have very high nutritional value. Contains many vitamins and minerals, which are beneficial to the human body. So as a home-cooked dish, I recommend this dish. Check it out if you like:

Hot dishes Chicken Essence
Snow pea rice bowl

Learn how to cook Snow pea rice bowl with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked Yam and Fungus

Learn how to cook Baked Yam and Fungus with Vegetarian dishes and Fungus.

Vegetarian dishes Fungus
Vegetarian Wontons

Learn how to cook Vegetarian Wontons with Pasta and Bai Yuru.

Pasta Bai Yuru
Tomato Mushroom Pot

The tomato pot that Xiaozhu is going to introduce to you today is more authentic than the ordinary vegetable soup pot. It chooses juicy tomatoes as the base, and then continuously heats the tomatoes, and the water rich in the tomatoes itself gradually separates out. You can cook a pot of fresh, sweet and delicious soup just by relying on the moisture of the ingredients themselves. Paired with the fresh and sweet and sour lime flavor, you seem to feel a lot more relaxed after drinking this healthy dish~

Hot dishes Home cooking
Stir-fried chicken slices with king oyster mushrooms and fungus

Learn how to cook Stir-fried chicken slices with king oyster mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Heart Silk

Learn how to cook Cold Heart Silk with Cold dishes and Cooked sesame seeds.

Cold dishes Cooked sesame seeds
Pot stickers

Learn how to cook Pot stickers with Staple food and Home cooking.

Staple food Home cooking
Stir-fried

Learn how to cook Stir-fried with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Mixed with black fungus

Home cooking~~ Mixed black fungus

Cold dishes Home cooking
Stir-fried Cabbage with Fungus

Learn how to cook Stir-fried Cabbage with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored scrambled eggs

Fish coriander is also a specialty of Sichuan cuisine. There is no fish in it but it smells like fish.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
[Healthy Pasta Series] Chive Box

Leek, commonly known as: aphrodisiac. Tonify the kidneys; warm the body and promote qi; dissipate blood stasis; detoxify. In winter, the natural Yang declines and the Yin rises, and the cold air hits people, which can easily damage the human body's Yang energy. Therefore, it is beneficial to eat more vegetables that protect the sun.

Staple food Pasta
Beginning of Winter Dumplings

You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.

Staple food Home cooking
Cucumber, fungus, white jade mushroom

A quick dish that can be prepared within half an hour. It is suitable for stir-fry after get off work. It is nutritious and convenient.

Hot dishes Apple cider vinegar
Fried fungus, egg and lily

When it comes to lily, the first thing that comes to mind seems to be fried celery. How can you make lily without celery? After walking up and down in all directions, I suddenly felt enlightened. It turns out that lilies don’t just go with celery. Suddenly I got an idea. I was thinking of having a colorful plate, but I didn’t have any red peppers, and I didn’t want to buy non-seasonal carrots. Red had to be dispensed with. The lily is white, the fungus is black, the yellow can be eggs, and the green one. I happen to have lettuce and green peppers in the refrigerator, so come and join in the fun. Although not as brightly red, the four-color stir-fry looks good. Especially the lily, when rolled in the pot, it looks shiny. . . .

Hot dishes Home cooking
Fresh and healthy three-fresh cabbage rolls

This cabbage roll recipe is delicious, takes no time and effort, does not require any white flour, but is as delicious as pot stickers, and has a little more of the aroma of cabbage. It is especially suitable for foodies with light tastes who want to detoxify at home. In fact, you can put any kind of filling in it. I don’t like meat very much, so I put shrimp meat.

Hot dishes Home cooking
Cold Fungus

The first time I made this dish, my son ate it all. Since then, this dish has been a regular in my house. In addition to chili, it can also be paired with cucumbers, peanuts, etc. It’s great.

Cold dishes Cold soy sauce
Cold Fungus

The two-year-old naughty child especially loves to eat this fungus. He always asks for it when eating. In addition, fungus and onions are anti-cancer foods. Eating more of them is good for your health~

Cold dishes Fungus
Broccoli mixed with fungus

Low-fat cold dish, light and refreshing

Cold dishes Home cooking
Stir-fried Chinese Cabbage with Fungus and Tofu Soup

Learn how to cook Stir-fried Chinese Cabbage with Fungus and Tofu Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried Snow Peas

The refreshing snow peas are crunchy and have a crisp and tender feeling when you bite them,

Hot dishes Vegetarian dishes
Stir-fried rapeseed with minced meat and fungus

Learn how to cook Stir-fried rapeseed with minced meat and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Quail eggs with soy sauce

I often eat five-spice quail eggs. Today I had a different taste. I added 1 spoonful of Laoganma tempeh. It has a slightly spicy taste and is particularly delicious.

Hot dishes Home cooking
Mushu meat

Mushu Rou is a stir-fried dish based on fungus, eggs and pork. It is a very common Northeastern dish!

Hot dishes Home cooking
Secret recipe for boiled meat slices and marinated meat

The weather is getting colder, and my wife loves spicy food recently. She has already eaten half of a bottle of Doubanjiang. She eats boiled pork slices for lunch, and the remaining soup is served with some lettuce in the evening. The noodles are also quite delicious. My parents are from Tianjin, and I grew up in Inner Mongolia. My family doesn’t eat spicy food very much. When I was young, my family never cooked boiled pork slices. The spiciest thing I remember eating at home was the mutton oil chili wire noodles made by my father. This was the taste he ate when he was in school. It was the first time I ate boiled pork slices after I went to college. It sounded inconspicuous, but when I served it, it seemed to be pork slices soaked in oil. . . I remember it was a class reunion. At a Sichuan restaurant, a friend who went to school in Sichuan ordered food and learned a Sichuan accent. The waitress seemed to treat us as one of her own. The dishes on the table were too spicy to be eaten, but they thought they were delicious, so everyone drank a lot of cold drinks. Thinking of this past event, more than 10 years have passed without realizing it. In this far away country, watching my daughter-in-law happily eating slices of meat, my foreign mother-in-law wanted to eat the spicy yak yakko. I looked at the blue sky. There was a four-hour time difference. It was already dusk in Beijing in the haze. I wondered if I could see the sunset. Those friends who were eating boiled meat slices were undecided. This may seem complicated, but it’s actually quite simple. It’s very greasy and difficult to eat regularly

Hot dishes Cooking wine
Glutinous rice balls

The first time I made glutinous rice balls, it was a great success. I bought one as soon as they came out of the pot. They tasted great, the glutinous rice was soft and glutinous, and the meat filling was delicious. After taking the photo, it was quickly divided between my daughter and her classmates. My daughter suggested that she had done too little and had to do it next Sunday.

Hot dishes Home cooking
Seasonal vegetable noodles with egg

Learn how to cook Seasonal vegetable noodles with egg with Staple food and Home cooking.

Staple food Home cooking
Sliced meat

Learn how to cook Sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Spring is full of colors~

Learn how to cook Spring is full of colors~ with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing side dish: Stir-fried fungus with two peppers

Why eat fungus? Because the weather has been hazy recently, the colloid in black fungus can absorb the dust, impurities and radioactive substances remaining in the human digestive system, collect them and excrete them out of the body, thereby clearing the stomach, cleansing the intestines, and protecting against radiation. Why do you need to eat peppers? Because the land of Shu is so humid...O(∩_∩)O~

Hot dishes Chicken Essence
Grilled Braised Pork

Learn how to cook Grilled Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried buns

I wanted to eat pan-fried buns from Furong Street, but I saw a lot of recipes for pan-fried buns from Meitian, so I made my own and had plenty of food and clothing~

Staple food Home cooking
Miso Salad

Learn how to cook Miso Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork with a balance of salty, sweet, sour and spicy, and the texture of the shredded meat is smooth and tender

Hot dishes Chopped pepper sauce
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork belly with dried bamboo shoots and fungus

Dried bamboo shoots need to be soaked longer and can be cut into thin strips with scissors.

Private kitchen Dried bamboo shoots
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.

Hot dishes Common dishes
Double ears crispy

Learn how to cook Double ears crispy with Cold dishes and Cantonese cuisine.

Cold dishes Cantonese cuisine
Fish-flavored shredded pork

Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!

Hot dishes Home cooking
Rapeseed, Mushroom and Meat Dregs Steamed Buns

This piece of pork belly seemed to have a lot of fat, so I shaved it off and boiled it into pulp and put it in the steamed buns. It was delicious and not greasy hehe

Staple food Home cooking
Stir-fried tofu ~ vegetarian three delicacies

There are many ways to eat tofu. Today I’m going to make stir-fried tofu. Those who like tofu can learn how to make it. It’s easy to make and delicious. The protein in winter (tofu) is fungus, which clears the lungs and removes dust. Eating more of the haze in winter is good for your health. Tofu is high in protein and green peppers are rich in vitamins. The combination of the three is great, haha. Make it what you like, it’s full of color, flavor and flavor

Hot dishes Five spice powder
Casserole

In Kunming in December, the temperature also dropped sharply. A hot pot of stew will be a family favorite.

Hot dishes Home cooking
Eight-treasure vegetarian steamed dumplings

When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings

Staple food Home cooking
Scrambled eggs with cucumber and fungus

Learn how to cook Scrambled eggs with cucumber and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored steamed eggs

Learn how to cook Fish-flavored steamed eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken feet with mushrooms

Chicken feet are rich in collagen and have a higher fat content than pig feet; so girls who want to supplement collagen but are afraid of high fat can choose chicken feet. Mushrooms and star anise are used to enhance the flavor. The taste is slightly spicy and the fragrance of the mushrooms is very appetizing during meals. It can also be used as a side dish for drinks or banquets, and the marinade can be used to mix noodles or bibimbap.

Hot dishes Home cooking
Pickled cabbage, vermicelli and meat slices

Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!

Hot dishes Common dishes
【Yantai】Stir-fried yam and fungus

Yam is very nutritious. It can be used as a staple food, a vegetable, and is also a commonly used medicinal material. Yam is sweet in taste and neutral in nature. It has the effects of strengthening the spleen and stomach, nourishing the kidneys and replenishing essence, nourishing the lungs and relieving coughs. Black fungus is a nutritious and delicious food, which has the functions of nourishing and strengthening the body, nourishing the lungs and brain, nourishing blood and activating blood circulation. Because fungus can moisturize the lungs and cleanse the stomach, it is one of the important health care products for textile workers and mining workers. Eat more yam and fried fungus in hazy weather to help us remove impurities from the body.

Hot dishes Vegetarian dishes
Cold fungus and broccoli

Broccoli, babies call it green cauliflower

Cold dishes Common dishes
Spicy and sour fungus

Learn how to cook Spicy and sour fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Cold Fungus

Guangzhou has entered the barbecue mode. The weather is too hot. Let’s have some refreshment and lose weight at the same time!

Cold dishes Home cooking
Use mom’s favorite seafood to make a refreshing cold dish - Bird Scallops in Sauce

Mom likes to eat seafood, and I’m just like her in this. When I returned to Weihai in October last year, I cooked seafood for her in different ways every day. This bird clam was her favorite, so she quickly froze a few packs and brought them back when she went home. She has been eating them until now and there are only 2 packs left. It’s been very hot these days. I used my mother’s favorite clams to make a refreshing cold dish. It’s very fresh and refreshing. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat.

Hot dishes Home cooking
"Farewell My Concubine" Black-bone Chicken and Stewed Turtle

Learn how to cook "Farewell My Concubine" Black-bone Chicken and Stewed Turtle with Private kitchen and Fungus.

Private kitchen Fungus
Bean dregs and vegetable rice---Bean dregs and tea towel twist

Nowadays, due to the convenience of home soymilk machines, soymilk appears on the dining table very frequently. Although soymilk can retain the water-soluble beneficial ingredients in the raw materials to the maximum extent, such as stachyose, raffinose, soybean isoflavones, soybean saponins, lecithin, etc., due to The okara must be filtered to make soy milk, so a lot of dietary fiber is lost. In other words, the okara is also rich in nutrients. If you want to increase your dietary fiber intake, you have to eat bean okara. However, people always find it rough in taste and are reluctant to eat too much. I have introduced a recipe of fried bean dregs with chopped green onions and eggs before. Today, this bourgeois-looking bowl of rice is still made with bean dregs. Pair it with your favorite vegetables to make it more nutritious and more delicious, even children will like it.

Staple food Home cooking
Mushroom dumplings

Learn how to cook Mushroom dumplings with Staple food and Home cooking.

Staple food Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Celery scrambled eggs and fungus

Learn how to cook Celery scrambled eggs and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried seasonal vegetables

The diet on haze days should be light, easy to digest and rich in vitamins. Drink more water and eat more fresh vegetables and fruits. This can not only supplement various vitamins and inorganic salts, but also moisten the lungs and remove dryness, eliminate phlegm and cough, and strengthen the spleen and kidneys. The elderly, children, pregnant women, people with heart disease, people with respiratory diseases and other people who are more sensitive to pollution should reduce outdoor activities on hazy days. Since the resistance of the elderly and children is weak, experts recommend that the elderly maintain a scientific lifestyle, avoid overexertion, and drink more water.

Hot dishes Home cooking
Fat version of boiled pork slices

Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!

Hot dishes Sichuan cuisine
Scrambled eggs with celery and fungus

Learn how to cook Scrambled eggs with celery and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian steamed dumplings

Learn how to cook Vegetarian steamed dumplings with Pasta and Corn noodles.

Pasta Corn noodles
Three-color refreshing pickled vegetable buns

Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy

Staple food Home cooking
Braised chicken with rice

Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it

Staple food Home cooking
Homemade Spicy Chicken

Learn how to cook Homemade Spicy Chicken with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Vegetarian three-fresh dumplings

In fact, the dumplings are very small, about the size of two garlic cloves. My oldest can basically eat a dozen in one bite. Fried, steamed, boiled, served with porridge, soy milk, milk, versatile.

Staple food Home cooking

Emerald Broccoli

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Refreshing fans

Eggplant stew

Bad fish fillet

Spare ribs, corn and fungus soup

Cabbage, fungus, carrot and pork dumplings

Stir-fried fungus

Fish-flavored shredded pork

Sweet osmanthus meat

Vegetable cake

Stir-fried cabbage with spicy and sour fungus

Seafood Spicy Maocai

Huaishan fried fungus

Beef, onion and fungus dumplings

Braised Tofu with Fungus

Vegetarian stir-fried vegetables

Celery dumplings

Unique spring rolls

Fresh vegetable porridge

Peony steamed dumplings

Stir-fried razor clams with leek and fungus

Hot and sour soup

Fish flavored tofu

Braised fish

Healthy stir-fry---Stir-fried yam with bacon and mushrooms

Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Stir-fried pork with lotus root

Chicken Sauce, Cabbage and Tofu Soup

Stir-fried fungus, yam, lettuce

Colorful diced yam

Mushu meat

Pimple soup

Stir-fried Pork with Bitter Melon and Fungus

White radish mushroom soup

Steamed Zucchini and Egg Dumplings

Hot fungus and egg bread

Pan-fried wontons

Tofu curd

Chicken Thigh Stewed with Potatoes

Scrambled eggs with double pepper and fungus

Stir-fried tender soybeans

Stir-fried beef with garlic and fungus

Stir-fried Pork Slices with Cucumber and Fungus

Egg fried rice

Healthy Mushroom Hot Pot

Cold Fungus

Dried Lean Pork Dumplings with Chives

Homemade Huainan beef soup

Vinegar peanuts mixed with fungus

Fried cuttlefish flowers with garlic

Vinegar Fungus - Intestinal Cold Salad

Fried fungus and eggs

Homemade braised tofu

Yang's Mushu Meat

Egg and chive noodle soup

Fried vegetables

Home-cooked nutritious stir-fries

Pork fried buns

Sixi Baked Gluten

Braised chicken wings with mushrooms and fungus

Spinach mixed with fungus

Tofu dumplings

Stir-fried fungus and carrots with dried tofu

Pumpkin steamed rice

Spicy meatball soup

Cabbage, fungus

Braised Egg Tofu

Refreshing coleslaw

Tofu curd

Fried buns

Delicious bean curd mixed with vegetables

Soy Milk and Vegetable Pot

Cucumber mixed with double ears

Fungus small intestine shreds

Stir-fried pork slices with fungus and lotus root

Mutton noodle soup

Dragon Fruit, Tremella and Snow Pear

Fungus and pork pancake

Fungus, cucumber and yuba