Pearl meatballs

Overview

This pearl meatball is greatly loved by my family. When steaming, I use a fragrant leaf from my hometown. The steamed pearl meatball has a light natural fragrance and is extremely delicious.

Tags

• staple food
• home cooking
• cooking wine
• egg
• fungus
• glutinous rice
• msg
• minced pork
• mushrooms
• steamed fish with soy sauce
• carrot
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Ingredients picture: Soaked glutinous rice, minced meat, fungus, mushrooms, carrots, garlic, shallots, etc.

   

2. 2 Pick the fragrant leaves and use scissors to cut off the heads and tails. Clean the fragrant leaves and cut them into appropriate lengths.

   

3. 3 Add appropriate amount of salt, MSG, cooking wine and steamed fish soy sauce to the minced meat.

   

4. 4 After mixing thoroughly, let the minced meat sit for a few minutes to fully absorb the flavor.

   

5. 5 Chop carrots, mushrooms, fungus and other ingredients and set aside.

   

6. 6 Put the chopped ingredients into the minced meat and beat in an egg.

   

7. 7 Mix all ingredients thoroughly and set aside.

   

8. 8 Roll the meat paste into small balls the size of table tennis balls.

   

9. 9 Drain the water from the glutinous rice, place the meat balls on the glutinous rice and roll an even layer of glutinous rice over it.

   

10. 10 Place the prepared meatballs on the fragrant leaves.

    

11. 11 After boiling water in the pot, steam for 20-30 minutes.

    

12. 12 Pearl meatballs after being cooked.