Recipes tagged "Steamed fish with soy sauce"
300 recipes found
-
Spicy Stir-fried Blood Tofu with Shredded Cabbage
Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-minute microwave yellow croaker
Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion and soy sauce tofu
The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.
Hot dishes Home cooking -
Crispy fried hairtail
Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried asparagus with soy sauce
Learn how to cook Stir-fried asparagus with soy sauce with Hot dishes and Asparagus.
Hot dishes Asparagus -
Steamed opium fish
Learn how to cook Steamed opium fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried salmon
There are many ways to cook salmon, but all of them are cooked or raw. This pan-fried salmon has a caramelized outer layer that is fragrant and fragrant, while the inner layer is still soft and raw. The dual texture of the compound taste can be said to be the perfect way to eat both inside and outside. Simple cooking with fresh ingredients is what I admire the most, and it is a lazy method that can be used by novices in the kitchen. Another great advantage of this dish is that it meets the different needs of our family of three. It is safe for the children to eat cooked food, while we enjoy the delicious taste of fresh food. It is a recipe that has both ends. I definitely recommend it to mothers with little babies to try.
Hot dishes Seafood -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed seabass
In addition to tilapia, catfish, and seabass are children's favorite foods because they have fewer spines and tender meat.
Hot dishes Bass -
Microwave version of steamed plum fish
Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.
Hot dishes Home cooking -
Shredded eggplant
Learn how to cook Shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish fillet
You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.
Hot dishes Home cooking -
Catch lettuce alive
Lettuce is refreshing and sweet, not only delicious, but also very nutritious. It is understood that although the carbohydrate content in lettuce is very low, it is rich in inorganic salts and vitamins. In particular, the content of niacin, which is considered an insulin activator, is high. Diabetics eating lettuce can help improve the body's sugar metabolism. In addition, lettuce is also rich in carotene. Nutritionists have found that eating only 200 grams of lettuce and lettuce leaves every day can meet the body's demand for carotene.
Hot dishes Home cooking -
Steamed large yellow croaker with garlic
There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.
Hot dishes Home cooking -
Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Assorted Prawns in Sauce
Make a cold dish that combines meat and vegetables.
Cold dishes Home cooking -
Stir-fried cabbage
Learn how to cook Stir-fried cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
【Liaoning】Yellow clams with soy sauce
The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.
Hot dishes Home cooking -
![Refreshing cold dish---------[Squid mixed with scallions and vegetables]](/6dc36c98-eceb-4f8c-9861-63c40f62a9ef.jpg)
Refreshing cold dish---------[Squid mixed with scallions and vegetables]
During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.
Cold dishes Home cooking -
Steamed salted fish
Learn how to cook Steamed salted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish in sauce
Simply delicious!
Hot dishes Common dishes -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
Crispy Fried Cucumber
Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Casserole with tofu
Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.
Hot dishes Cinnamon -
Microwave roasted eggplant with cumin and chopped pepper
Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...
Hot dishes old man -
-Vegetarian------▷Boiled kale◁
Normal people cannot live without vegetarian vegetables at every meal. If you refuse to eat vegetarian vegetables, your nutritional intake will be out of balance. Because many substances come from vegetarian vegetables and must be absorbed through vegetarian vegetables, it is necessary to develop a eating habit of combining meat and vegetables. In recent years, with the increasing incidence of diseases of affluence such as hypertension, coronary heart disease, diabetes, hyperlipidemia, and obesity caused by overnutrition, as well as the influence of the weight loss craze for health and body beauty, vegetarianism has gradually become a fashion.
Hot dishes Home cooking -
Steamed Pomfret
Last time, Grandpa Manbao sent four pieces of fish. They have been stored in the refrigerator for a long time, so I might as well cook them all. Two are steamed and two are braised. No matter which way they are cooked, they will taste great. This kind of fish should be called pomfret. The meat is tender, delicious and very delicious. Moreover, fish is low in fat and high in calcium, which is healthy and nutritious. It is also simple to make. Come and give it a try.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
In the hot summer, you don’t want to cook too many greasy stir-fry dishes. This dish does not require too much fire or too much oil. The most important thing is that it saves trouble and can be served on the counter. Looks very upscale. It has been a while since I joined our big family, but I have never posted a recipe. Because I am not very good at cooking and I am too embarrassed to post it, so I always watch how others cook. Today I finally couldn't resist the temptation and came to try and learn.
Private kitchen Chicken Essence -
Steamed Eggplant and Green Pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗
Hot dishes Home cooking -
Shrimp Custard
Dad’s boat came back, and there happened to be shrimp, so he peeled them into shrimps and steamed them with eggs~┏(^ω^)=☞
Soup Egg -
Laozhier small seafood
Make a dish of small seafood with juice, which is clean, hygienic and affordable.
Home cooking Seafood -
Chinese Grilled Sockeye Salmon with Fresh Mushrooms
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Hot dishes Oven dishes -
Steamed golden sole
Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.
Hot dishes Home cooking -
Steamed seabass
Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.
Hot dishes Home cooking -
Steamed scallops with vermicelli
Learn how to cook Steamed scallops with vermicelli with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Bread machine version【pork floss】
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Steamed Golden Pomfret
Fish is a meat with high protein and low fat. Eating more of it is good for your health.
Hot dishes Home cooking -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
Dumplings stuffed with pork, leek and cabbage
Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Boiled Double Crispy
Learn how to cook Boiled Double Crispy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious chicken wings and shrimp
I have eaten a lot of chicken wings and shrimps, and making them yourself is the most delicious!
Hot dishes Home cooking -
Rice Cooker Chicken (Lazy Version)
Learn how to cook Rice Cooker Chicken (Lazy Version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice--a simple and irresistible delicious temptation
Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.
Staple food Home cooking -
Steamed fish🐠
Fish food is delicious and nutritious. It is an animal food that is superior to poultry and livestock meat. It is rich in various nutrients and is an ideal protein food. There are many benefits to eating more fish.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted tofu curd
Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?
Hot dishes Home cooking -
Garlic Eggplant
My husband likes grilled eggplant with garlic paste, but I can steam it instead of grilling it. It tastes the same
Cold dishes Eggplant -
Vegetarian Stir-fried Cauliflower Mushrooms
I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.
Hot dishes Home cooking -
Steamed seabass
Steamed sea bass, delicious and delicious,
Seafood Common dishes -
Steamed Sea Bass with Chopped Pepper
Sea bass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. It is a good product for keeping fit, replenishing blood, strengthening the spleen and replenishing qi, and improving the health of the body. Seabass is mostly steamed to maintain its nutritional value.
Hot dishes Chopped pepper -
Steamed sole
Alaskan wild plaice fillet, boneless and spineless, suitable for the elderly and children. Steaming can retain the freshness and original flavor of the fish to the greatest extent. Steamed sole fillet is so delicious.
Hot dishes Home cooking -
Steamed flat fish
Steamed flat fish is a home-cooked dish, using flat fish as the main ingredient, and can be steamed with ham, winter bamboo shoots, etc. Steamed flat fish has the effects of preventing high blood pressure, hyperlipidemia, anti-cancer, and arteriosclerosis.
Hot dishes Home cooking -
Steamed Huang Chang Fish
Fish is an indispensable dish on the Spring Festival table, which means having more than enough every year. The homophone of fish is "yu". Meaning: More than enough every year. Therefore, fish plays a supreme role in the New Year’s Eve dinner, which is especially suitable for family reunions.
Hot dishes Home cooking -
Pan-fried king prawns in soy sauce
Learn how to cook Pan-fried king prawns in soy sauce with Home cooking and Seafood.
Home cooking Seafood -
Super delicious combination of Chinese and Western-----Shrimp egg tart
It was purely a figment of my own imagination. I didn’t expect it to taste really good, and it was praised by my family. Unfortunately, I couldn’t find the feeling when I took pictures today, and the lighting was not good. But fortunately, the taste was great, which made up for this shortcoming. It feels a bit like a combination of Chinese and Western. I have never tasted a salty egg tart. After trying it this time, I have a new way to eat egg tarts. The three flavors of shrimp, pork and eggs are blended together. Coupled with the crispy egg tart skin, it is not too delicious. Come and try it soon.
Baking children -
Garlic Vermicelli and Baby Cabbage
A simple yet delicious home-cooked dish.
Vegetarian dishes Home cooking -
Steamed scallops with garlic vermicelli
Seafood lovers’ favorite!
Hot dishes Chicken Essence -
Steamed salmon
Learn how to cook Steamed salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Husband and wife's Fei Pian
Love games and food, the sixth recipe of "Gu Jian Qi Tan" - Husband and wife's lung slices
Hot dishes old man -
Nest egg beef rice
Marinate the beef in advance, take it out when you get home from get off work and braise it in one pot
Staple food Home cooking -
Steamed fish
Learn how to cook Steamed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Chongqing】Steamed Pleurotus eryngii with minced meat
This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!
Hot dishes Home cooking -
Cold Cowpeas
Let’s make cowpeas in another way, a refreshing cold dish that is very popular with the family
Cold dishes Home cooking -
Stir-fried sausage with green pepper
Learn how to cook Stir-fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam and tomato pimple soup
Learn how to cook Yam and tomato pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Cured Meat Claypot Rice
Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.
Staple food Cantonese cuisine -
Sautéed snails in oil
Flavorful. So delicious
Home cooking Private kitchen -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
Steamed Jinchang Fish
I can balance work and life. I can cook a meat dish, a vegetable dish and juice in a short time when I am in a hurry after get off work. I can catch my children home from school for dinner. This dish is my first choice. It is easy to learn and delicious. I won’t keep the secret recipe, take it~_~
Hot dishes Home cooking -
Steamed fish fillets
I bought a sole fish, less than two pounds. Strictly speaking in Tianjin Wei, a fish weighing more than three kilograms is truly called sole. Two pounds of sole fish is not small. I don’t have a big pot at home, so I cut the fish into pieces and made steamed fish.
Hot dishes Home cooking -
Steamed scallops with vermicelli
Scallops have high nutritional value and delicious taste. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. It has significant therapeutic effects on lowering cholesterol, even better than commonly used drugs. Scallops also have the effect of relieving worries. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieving some symptoms of worries. Scallops are high in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, are low in calories and contain no saturated fat. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease.
Hot dishes Balsamic vinegar -
Braised Pork Belly with Pepper
When I was young, my mother would often make this soup for us to drink when the weather got cold or rainy. At that time, I saw my mother sewing the pork belly with needle and thread. I was very curious and asked my mother why she wanted to sew it up. My mother said: Because the pepper is broken, it is not easy to escape after being sewn... and the soup made this way tastes better and more flavorful. When I grew up, I also learned how to cook it the way my mother did, and I really enjoyed the process⋯
Hot dishes Home cooking -
Garlic vermicelli with enoki mushrooms
Flammulina velutipes has the nutritional characteristics of low calories, high protein, low fat, polysaccharide and multivitamins. The lysine content in Enoki mushrooms is particularly high, and the zinc content is also relatively high.
Hot dishes Home cooking -
Abalone with sauce
Learn how to cook Abalone with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic mixed with kelp head
Kelp is known as a longevity food and is of great benefit in preventing iodine deficiency goiter and maintaining normal thyroid function. It plays a certain role in preventing vascular sclerosis, heart disease and liver cirrhosis.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Grouper
This is also a steaming method to make grouper, but the oil poured in at the end is garlic oil, which makes the whole fish full of garlic flavor.
Hot dishes Home cooking -
Steamed flatfish
Learn how to cook Steamed flatfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sichuan style fish-flavored shredded pork
Hot and sour, authentic home-style fish-flavored shredded pork
Hot dishes Home cooking -
Stir-fried Chayote Sausage
Salty, crispy and raw~
Hot dishes Home cooking -
Braised baby shark
There is a saying in our area that people with bad skin should eat some shark to improve their skin problems. There are also pregnant women with edema. Drinking more shark soup can reduce the edema.
Hot dishes Home cooking -
Steamed fish head with black bean sauce
Learn how to cook Steamed fish head with black bean sauce with Hot dishes and Bighead carp.
Hot dishes Bighead carp -
Steamed mandarin fish
One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!
Hot dishes Home cooking -
Private kitchen-fried cauliflower with tomatoes
Because steamed fish soy sauce and dark soy sauce are used, the whole dish does not require salt and chicken powder
Hot dishes Cauliflower -
Stir-fried shredded red pepper
Learn how to cook Stir-fried shredded red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pearl meatballs
This pearl meatball is greatly loved by my family. When steaming, I use a fragrant leaf from my hometown. The steamed pearl meatball has a light natural fragrance and is extremely delicious.
Staple food Home cooking -
Home-style stir-fried shredded pork
The ingredients are simple, fresh, salty, spicy and appetizing!
Hot dishes Cooking wine -
Steamed scallop meat with pickled pepper and enoki mushrooms
The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good
Hot dishes Hunan cuisine -
Steamed skinned fish
Every time I see many teachers buying this kind of fish in front of the fish stall, and they buy it by several kilograms. When I asked about the price, it is not cheap at 27 yuan for 500 grams. I thought to myself, if this fish is so ugly, can it be delicious? When I asked the fishmonger, he said it was delicious, but I was still a little skeptical, because no seller would say that his food was not delicious, but I thought it would be better to verify it for myself today
Hot dishes Ginger, onion, garlic and chili -
【Heilongjiang】Braised prawns
Shrimps are essential during the Chinese New Year. Some people call shrimps curled fish because they are all curled up. The main thing is to use the homophony of (full remainder). Therefore, shrimp is a must-eat during the Chinese New Year, which is similar to the catfish (more than every year, more than every year) in the New Year pictures. There is also a scientific saying that men eat shrimp and women eat crab, because shrimp is sweet and warm in nature and has the function of tonifying the kidneys and strengthening yang. Nutritionists agree that shrimp is rich in nutritional value and contains a lot of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones that help tonify the kidneys and strengthen yang. So, how can you not eat shrimp on your leisure day?
Hot dishes Home cooking -
Blanched Asparagus
The weather is getting hotter and hotter, so I don’t like to open the frying pan very much. Firstly, it can be really hot and smoking in the kitchen. Secondly, the fried vegetables are too smoky, so I don’t like to eat them in summer. So recently, this method of white burning has caught my eye. Blanching is a method of boiling ingredients with hot water and then simply seasoning them. It is refreshing and can preserve the original flavor of the ingredients. Why not do it in summer~
Hot dishes Home cooking -
Steamed yellow croaker with tofu
This is a Ningbo dish, and its characteristic is just one word: fresh
Seafood Zhejiang cuisine -
Garlic Vermicelli Pipa Shrimp
Nine-tooth fan shrimp (Ibacusnovemdentatus) common name: Pipa shrimp. It inhabits the flat sea areas of the continental shelf on sandy and muddy bottoms with water depths of 37 to 400 meters, and usually lurks in the shallow sand on the seabed. The body is extremely flat and the back is quite smooth or slightly sunken. It can reach 19 cm in length. The cephalothorax has gill ridges and deep notches on the neck. The posterior margin is divided into 7 to 8 large teeth. The eye sockets are located on the front edge of the cephalothorax. The second antennae are wide and flat without an antennal whip. The posterior edge of the fifth abdominal segment has a central spine and the lateral carapace faces outward.
Hot dishes Home cooking -
Waterless baked seabass
Don’t always steam or stew seabass. Try this recipe of waterless baked seabass, which is low-fat and tender.
Hot dishes Home cooking -
Peach kernels mixed with fungus
Learn how to cook Peach kernels mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Improved family version of grilled oysters without oven
I had it as a late night snack, so I took a photo and posted the recipe. It tastes great! Please do not spray O(∩_∩)O if the photo is good. Thank you. BBQ for 6 or 8 is more than 30. We bought 15 of them here for only 14 yuan, hehe, it’s a good deal
Hot dishes Chopped pepper -
Steamed seabass
Seabass is rich in protein, vitamins A and B, calcium, magnesium, zinc, selenium and other nutrients. It can nourish the liver and kidneys, benefit the spleen and stomach, resolve phlegm and relieve cough. It is a good tonic for people with insufficient liver and kidneys. It also has the effects of strengthening the spleen and stomach, relieving fetus and replenishing qi, nourishing the brain, and nourishing blood. Suitable people: Patients with anemia, dizziness, edema, pregnant women with uneasy fetal movement. Contraindicated people: People with skin diseases, people with swelling and sores. Not suitable for eating together with cheese and clams
Hot dishes Home cooking -
Steamed white fish
Learn how to cook Steamed white fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…
Private kitchen Seafood -
Braised Eggs
Eggs are definitely the all-purpose king in the food industry. What, you think so too? Sure enough, heroes have the same idea. This guy who can be steamed, boiled, fried and stir-fried can be used to the fullest whether as a main ingredient or an auxiliary ingredient. This ordinary and inconspicuous ingredient can be used to make a variety of dishes with a little thought. Come and learn quickly~~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~
Staple food Home cooking -
Steamed Pomfret
The steamed version is the most delicious and authentic~
Hot dishes Home cooking -
Steamed Shrimp with Two Peppers
Spicy and fragrant double pepper steamed shrimp, open back, making it more convenient to eat and more delicious.
Hot dishes Home cooking -
Colorful golden scroll
Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.
Hot dishes Home cooking -
Beef Tripe with Black Bean Flavor
Learn how to cook Beef Tripe with Black Bean Flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-splashed large yellow croaker and baby cabbage
Learn how to cook Oil-splashed large yellow croaker and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic oysters
Learn how to cook Garlic oysters with Seafood and High-end.
Seafood High-end -
Steamed cod
Learn how to cook Steamed cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot with mushrooms
Learn how to cook Steamed turbot with mushrooms with Hot dishes and Chives.
Hot dishes Chives -
Fried eggs and onions
Learn how to cook Fried eggs and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Wing Root
Learn how to cook Secret Wing Root with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Steamed pearl spots
Cantonese-style steamed fish does not add too many seasonings. Only ginger and green onion are added to remove the fishy smell, and some steamed fish soy sauce is added to maintain the freshness of the fish. Only fresh fish is suitable for steaming. Pearl spot has no bones and the meat is tender and smooth, making it suitable for children to eat.
Hot dishes Home cooking -
Tofu and Fish Head Casserole
Learn how to cook Tofu and Fish Head Casserole with Hot dishes and Coriander.
Hot dishes Coriander -
Shrimp Steamed Egg
Fresh sea shrimp is best for steaming!
Soup Home cooking -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Common dishes.
Private kitchen Common dishes -
Crispy fried small yellow croaker
Learn how to cook Crispy fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Grilled Oxtail with Garlic and Herbs] with double the taste](/478acdec-fc33-4210-80a9-d9f61372e3a1.jpg)
[Grilled Oxtail with Garlic and Herbs] with double the taste
Ever since I made tomato oxtail soup, I’ve been out of control! However, after eating like this several times, the foodie began to feel dissatisfied, so new skills must be obtained! I remembered that I used to make big bones and eat them twice. I stewed the bones first, then fished them out and processed them again. The effect was quite good! Why not, let’s do the same with this oxtail~ Hey, don’t tell me, it’s really good! Pretty good! The ox tail, which had been stewed until it was crispy and almost off the bone, after absorbing the sauce and roasting, retained its soft texture and added a rich flavor~~an absolute instant hit~~ When I grilled it this time, I also placed some mushrooms and onions at the bottom of the bowl. In this way, the side next to the mushrooms and onions can be kept as moist as possible, while the other side will be relatively dry. The final result is that when you take a bite, you can taste the caramelized and firm texture, as well as the soft and juicy texture~~ That’s not even the best part~~ The best part is that those areas with tendons add a smooth and glutinous texture, yet have a slightly tough texture that won’t melt in your mouth! ! Let me tell you, before I even swallowed one bite, I was eager to have another bite right away~~ (please don’t despise me for never eating good food...) In short, I have to make all kinds of delicious things, all kinds of things I like!
Hot dishes Home cooking -
Steamed sea cucumber grouper
Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.
Hot dishes Home cooking -
Egg custard
Egg white is rich in protein and 8 kinds of essential amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin and protect the slightly acidic skin to prevent bacterial infection. In addition, egg white also has the effect of clearing away heat and detoxifying. Traditional Chinese medicine in my country also believes that egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, and help delay aging. It is a very delicious food. Egg custard is almost a must-make dish at home. The elderly who are weak and have bad teeth, family members who are recovering from illness, and young children who have just been weaned can eat this to supplement their nutrition. But if the steamed egg custard is not cooked properly, it will be foamy and the taste will be unsatisfactory. Egg custard is also a very versatile dish. Because it has a light taste, you can add various seasonings or steam it with some ingredients according to your personal taste. The egg custard I made below is a steamed egg custard. No excipients added.
Soup Home cooking -
Fatty Beef Slices
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of being the favorite among meats
Hot dishes Home cooking -
Braised crucian carp
Crucian carp meat is juicy and juicy, and can be braised, souped or stewed. Because it is rich in nutrients and contains a large amount of protein, regular consumption can replenish the body.
Hot dishes Home cooking -
Silver pomfret with scallion oil
Silver pomfret has tender meat and few spines, making it especially suitable for the elderly and children. In summer, eating pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol for people with high blood fat and high cholesterol.
Hot dishes Home cooking -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored Crayfish
During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...
Hot dishes Home cooking -
Steamed sea bass
Seabass not only has delicate meat, but also has high nutritional value. The key is that it has fewer bones than other fish. The most common thing eaten at home is steamed seabass, because the steamed seabass not only tastes very fresh and tender, but also ensures that the nutrients of the seabass are not lost. The method is also very simple. You only need to prepare the fish in advance, marinate it to taste, and finally steam it in the pot. Steamed seabass is based on steamed seabass. The seabass is first cut and shaped, then steamed in a pot. It is generous and honorable when served to guests, and both adults and children like it. The perfectly steamed fish meat is tender and very delicious.
Hot dishes Chinese banquet -
Grilled river crucian carp with green onions
Grilled river crucian carp with green onions, a masterpiece of local cuisine. It is tender, crispy, sweet and has a mellow taste. What stands out in this dish is the deliciousness of crucian carp. On the back of the crucian carp dripping with red sauce, half an inch of crispy green onions are placed. River crucian carp also has the effects of invigorating the spleen and diluting dampness, harmonizing and appetizing, promoting blood circulation and unblocking collaterals, warming the middle and lowering qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes.
Home cooking Seafood -
Boiled razor clams
Learn how to cook Boiled razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tongue sole
Steamed Tongue Sole, the meat is delicate and delicious, without any small thorns. The weather is hot in summer and you don’t want to use the fire. It’s very comfortable to have a steamed one and have a drink!
Hot dishes Corn oil -
Steamed Haihong
Learn how to cook Steamed Haihong with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, black pepper and eggplant strips
When it comes to eggplant, people usually think of oil, which is heavy and greasy. My husband has high blood lipids. If he wanted to eat eggplant, he had to think of a way. I tried soaking the eggplant in water and then frying it. This way the eggplant won't absorb the oil but it won't taste good, so I thought of salt! However, the first time I tried it, it still seemed a little too oily, so be careful next time!
Hot dishes Home cooking -
Refreshing side dish: Stir-fried fungus with two peppers
Why eat fungus? Because the weather has been hazy recently, the colloid in black fungus can absorb the dust, impurities and radioactive substances remaining in the human digestive system, collect them and excrete them out of the body, thereby clearing the stomach, cleansing the intestines, and protecting against radiation. Why do you need to eat peppers? Because the land of Shu is so humid...O(∩_∩)O~
Hot dishes Chicken Essence -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious and tempting-----salmon rice balls
Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.
Staple food Home cooking -
Cabbage and Garlic Vermicelli
Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!
Hot dishes Home cooking -
Steamed Egg with Scallops
Learn how to cook Steamed Egg with Scallops with Soup and Home cooking.
Soup Home cooking -
Black bean rib fish with tiger skin pepper
Learn how to cook Black bean rib fish with tiger skin pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood casserole noodles
There was a ball of dough left over from making dumplings last time, just in time to make some midnight snack.
Staple food Home cooking -
【Sichuan】Cold crucian carp
Patchouli is a high-calcium and high-carotene food. Patchouli has bactericidal properties and has the effect of strengthening the spleen and replenishing qi. Patchouli itself is an aromatic plant. When eaten with crucian carp, its aroma can not only remove the fishy smell of the fish itself, but also increase the calcium content. I remember when I was a child, my grandfather loved fishing and would often bring home crucian carp. My grandmother liked to use crucian carp to make soup or salad, which was delicious.
Cold dishes Home cooking -
Weird smelling chicken feet
A very delicious chicken feet dish. A collision of various condiments.
Hot dishes Home cooking -
Fish-flavored eggplant
Heavy flavor!
Hot dishes Home cooking -
Fitness recipe--fried chicken breast with mushrooms and carrots
During fitness and weight loss, it is suitable to eat with little or even no oil and high protein! ! Chicken breast is the first choice food of every fitness enthusiast. However, how to avoid it being too spicy and tasteless? Followme! 💃
Hot dishes Chicken Breast -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Egg with Dried Sea Rice
Sea rice is rich in nutrients and has a very high protein content. It can be paired with many ingredients to make dishes fresher. It is also a simple dish to supplement calcium when paired with eggs. But if you want to steam eggs as tender and smooth as tofu, the trick is still the key.
Snacks Home cooking -
Grilled Pork Ribs with Honey Sauce
My daughter goes to school and uses her brain a lot, so she needs to supplement her nutrition regularly. I often make pork ribs for her to eat at home. If the ribs are always stewed, she will get tired of it. Recently, I changed the way to eat it. I brushed it with honey and roasted it. It tasted sweet and delicious. My daughter ate several pieces in one go and praised them for being delicious.
Hot dishes Home cooking -
Oil-splashed garlic okra
Learn how to cook Oil-splashed garlic okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp with Chopped Pepper and Garlic Sauce
Steaming is healthier
Hot dishes Home cooking -
Shrimp Vermicelli Pot
Meitian was the first gourmet restaurant I came into contact with. I relied on this place very much at that time and now! Even my daughter knows that if her mother doesn’t know how to cook, she will definitely search "Food World". Thank you very much, this group of loving friends, thank you for sharing! And my old friends, I also miss you very much! I hope to see your updates! I have recently become obsessed with vermicelli clay pot, and I never tire of eating it. I will share my experience with you!
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed baby cabbage with golden and silver garlic paste
As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. For the health of all foodies in Hefei and the needs of more foodies, Foodie Goth invites senior food experts and senior nutritionist consultants to provide you with a detailed explanation of food in each issue, so that you can taste beautiful food at home with your little hands
Hot dishes Home cooking -
【Northeast】Boiled Enoki Mushroom
Learn how to cook 【Northeast】Boiled Enoki Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.
Hot dishes Seafood -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)](/6357586d-28a2-4ef2-a961-016f1a4dc7fd.jpg)
Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)
Xinlan’s handmade private dish [Mushroom and Pickle Strips] - Ice Cream Tears (Bookish Love) Yan Yan and Siyao are immersed in love and books. It is said that books have beauty like jade, and books have their own golden houses. Everything in the outside world seems to have nothing to do with them. All poverty and hardship are sweet... Yan Yan loves reading. For him, books and Siyao are the most important things in his life besides his parents, younger siblings. He was reading all the time, while eating, before going to bed, while walking, while going to the toilet... Siyao jokingly compared his glasses to Qian Weiyan, a poet in Xikun style of the Northern Song Dynasty: Ouyang Xiu's "Guitian Lu" records: He only likes to read in his life. He reads classics and history when sitting, novels when lying down, and small poems when going to the toilet. It's very similar to yours, haha. Glasses replied seriously: Reading the classics and history is serious, so you should sit upright; reading novels is easy, and you should take a lying position to feel comfortable; the short and sonorous poems may help the Qi sink into the Dantian. Xi Shenggong should be regarded as a model of integrating books into life. Siyao blushed and smiled: "I hate it. I'm so talkative. I'm not ashamed." The conversation between Siyao and her eyes is a kind of art. Perhaps this is the so-called sympathy for each other. Siyao's wonderful eyes looked at her glasses: Speaking of reading, Confucius proposed three realms of reading in The Analects: knowing it, liking it, and enjoying it. It is said that those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy. Taizu of the Song Dynasty read three volumes of imperial readings every day, but due to lack of time, he made up for it when he had free time. He said: It is beneficial to open the book, and it means knowing the word. Qian Weiyan's insistence on not letting go of the book was more out of a good word; and the most unrestrained scholar was Su Shunqin, who recited wine to accompany it, and read at the rate of one bucket every night. Treating the book as a side dish with wine, the eyes are connected with the book, the mind is wandering for thousands of miles, the excitement and alcohol are flying together, the taste of the book is the same as the passion, this is the ultimate joy! The glasses smiled slightly: "The master of the three realms of reading must be Wang Guowei, one of the four oracle bones." Last night, the west wind withered the green trees. I climbed up to the tall building alone and looked across the road to the end of the world. This is the first state. Climb high and look into the distance, clarify your ambitions without fear of loneliness, and only by knowing the way can you seek great success; your belt will become wider and wider but you will not regret it, and you will feel haggard because of your sorrow. This second state is also about being tireless, forgetting about food and sleep, persevering in pursuit of university knowledge, forgetting things and myself; looking for him thousands of times in the crowd, suddenly looking back, there is that person, in the dimly lit place. This third state is also one that can’t be found after searching hard, but suddenly it becomes enlightened and one achieves great success and great freedom. Siyao fell into deep thought, Wang Guowei's three realms had a new charm under the interpretation of glasses, it was wonderful. Zen can also be used to study the three realms. The first stage is to see mountains as mountains and water as water. When I first read it, it was like a young man experiencing the world, and all he saw was the original world; in the second stage, he looked at mountains but not mountains, and looked at water but not water. Reading it again is like going through vicissitudes in middle age, suddenly realizing that the mountains and rivers I have walked through have become the traces of life; the third stage is to see the mountains are still mountains, and the water is still water. The third reading is like looking back at sunset in old age, and the mountains and rivers become the scenery in my heart. Glasses looked at Siyao in surprise. It was indeed beyond his expectation that this woman as soft as autumn water could realize the beauty of reading in Zen. After sorting out his thoughts for a while, Yan Jing continued: They both belong to Zen Buddhism. The first realm is an empty mountain full of fallen leaves. Where can I find traces of fragrance? It is for seeking, searching and questioning up and down; the second state is empty mountains with no one, water flowing and flowers blooming. This is nothingness, getting rid of utilitarianism and completely forgetting things; the third realm is the eternal sky, the wind and the moon in one day. It is Chao, the bright moon in the sky, the unity of heaven and man. Chairman Mao’s poems seem to be applicable here as well. Where did the first scene go? The Ganjiang River is a place filled with wind and snow; the second stage is the churning clouds and angry water all over the world, and the five continents are shaking with wind and thunder; the third stage is the bleak autumn wind. Now it is the human world again. What does Siyao think? The glasses seem to be full of meaning, shaking their heads and immersed in the world of literature, unable to extricate themselves. Yes, the highest state of reading should be the mellow state of clear wind, bright moon and colorful fallen flowers. Taking the entities of all things and life as objects, we can glimpse the deep path of our own soul. Turning reality into emptiness, driving away confusion and seeking purity, this is the ultimate state of reading. Just like love, what you seek is that rarest touch of innocence. Looking at Siyao through glasses, this woman from a wealthy family was willing to stay in poverty with him for the sake of love, which made his heart warm. Suddenly he thought of something: By the way, Siyao, where is my "Human Words", have you seen it? Siyao smiled slyly: Qian Weiyan grew up wealthy, but he ran his family frugally and strictly followed the rules. His children would never fail to receive his pocket money before the specified time, so he came up with a trick to cheat money - Qian Weiyan had a coral pen, which was an ordinary person. The stationery most cherished by students was often placed on several desks. If any of the children wanted to use the money, they would secretly take away the pen and hide it. Qian Weiyan was naturally anxious when he could not find his beloved stationery, so he posted a missing item notice in his home, offering a reward of ten thousand dollars. The disciple deliberately waited another day or two and pretended to find it and presented it to him. Qian Weiyan was so happy that he paid the ten thousand coins in full. In the future, people who want to make money will all see this way to make money, and they will never tire of stealing pen grids. Qian Weiyan also never tires of posting rewards. This trick can be played five or seven times a year. Haha, I wonder how much reward you are going to offer to find "Human Words"? Glasses smiled dumbly: I am not as well-off as Xi Shenggong. I am a poor boy. I can only use cheap, delicious and easy-to-eat mushrooms and pickled mustard sticks to make Siyao smile. I hope Siyao will take pity on me and return the book to me. Xiaosheng is very grateful, haha. Looking at each other and smiling, the two hands hold each other tightly, the two hearts stick together... The end of the bookish love.
Hot dishes children -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Autumn Steamed Hairy Crabs
Cooked hairy crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than vitamin B2 in meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.
Hot dishes Aged vinegar -
Pepper Chicken
I bought two chicken drumsticks and don’t know how to eat them, so let’s make them as simple as possible! !
Home cooking Private kitchen -
Steamed scallops with garlic vermicelli
Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. The adductor muscle of scallops is very developed and is the main raw material used to make scallops. Shellfish itself is very rich in flavor. Do not add MSG when cooking, and it is not advisable to add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption. Fresh shellfish meat has a normal and shiny color, no peculiar smell, feels smooth to the touch, and has good elasticity; stale shellfish meat has a reduced color or dull luster, a sour taste, a sticky feel, and poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale red scallops are gray-yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis. Scallops are an extremely popular shellfish in both Eastern and Western recipes. There are two types of meat in scallops, one is the scallop's inward muscle, which is white and very meaty, and the other is the meat distributed around the inward muscle, which is red and very soft. Usually, only the inner muscle of the scallop is used as an ingredient, and the surrounding red meat is discarded. Steamed scallops with garlic vermicelli is very simple to make. If you are a novice, you can follow my production method to ensure your success. The delicious taste of a simple seafood dinner can be presented at home! The taste is comparable to that in the hotel! ok, followme!
Hot dishes Home cooking -
Steamed Bacon Shredded Pork
Learn how to cook Steamed Bacon Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra with scallion oil
Learn how to cook Okra with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Longli Fish
Steamed Longli Fish will make you fall in love with eating fish. Dad Mi doesn't like to eat fish. The main problem is that he can't deal with fish bones. Later, he found that there are quite a lot of such friends around him. Of course, this problem also exists for the elderly and children. There are always safety issues related to fish bones when eating fish. We can't stop eating fish because of this problem. We can find ways to make fish balls or fish porridge from fish meat, but after all, it is more troublesome, and sometimes we don't want to do it anymore. Now, we can eat fish without bones. Longli fish fillets or snapper fillets are good choices. After eating it once, my girl often asks her mother for fish without a single bone. For housewives, cooking is much more convenient. Let me tell you a little off-topic story. There was once a parent-teacher meeting in a kindergarten to discuss the children’s food issues, and mothers were asked to give their opinions. At that time, I felt that the overall food mix in the kindergarten was good, but fish was missing, so I put forward my idea. However, the catering supervisor in the kindergarten said that safety cannot be guaranteed and most children cannot handle fish bones well. And for various reasons, boneless fish fillets have never been included in children's diets. Okay, let's do it at home. Regarding the issue of children eating fish, I think that children should actually be allowed to eat fish from an early age. Children’s abilities are unlimited. If they are not given the opportunity to train from an early age, the children may really not spit out fish, just like Dad Mi. Mothers, please take the trouble to let your children eat fish with bones occasionally, and fish without bones occasionally! Longli fish fillets can be fried, deep-fried or steamed, each with its own taste, and there is no need to worry about fish bones. The fish today was steamed. It was simply marinated, then steamed in a pot. Finally, minced garlic was added and it was fragrant with hot oil. Think about it, it tastes delicious. Ingredients: a piece of Longli fish, green onion, ginger and garlic. Seasoning: steamed fish, soy sauce, salt, cooking oil, pepper
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed Shrimp with Garlic Sauce
In the golden autumn of October, it is the season when seafood is on the market in large quantities. Sea shrimps are steamed with garlic and eaten to enjoy the original flavor.
Hot dishes Home cooking -
Shrimp and Watermelon Cup
Watermelon cup is a nutritious dish. It combines the freshness and sweetness of fresh shrimps with spicy sauce. It tastes great, is green and nutritious.
Home cooking Private kitchen -
Steamed fish
Learn how to cook Steamed fish with Private kitchen and Baogong fish.
Private kitchen Baogong fish -
Stuffed Shiitake Mushrooms
The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.
Hot dishes Common dishes -
Green onion tofu
Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Vegetarian dishes Coriander -
The yellow duck cries with chopped pepper
Learn how to cook The yellow duck cries with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Spicy Garlic Steamed Tomato Box
Eggplant is delicious but very oil-absorbent. Now that we are promoting health and deliciousness, try a steamed eggplant box. The garlic-scented eggplant box is particularly delicious.
Hot dishes Home cooking -
A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli
Learn how to cook A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fish
I like to eat fried fish because it is very fragrant and has no fishy smell. I chose flat fish because it is flat and relatively thin, makes it more fragrant when fried, and is easier to savor. Add vinegar, steamed fish soy sauce, and dried chili pepper. It’s a delicious dish that goes well with meals!
Hot dishes Chicken Essence -
Steamed Yellow Croaker
Fresh sea fish are steamed, with original flavor and tender fish meat.
Hot dishes Home cooking -
Steamed yellow croaker with southern style meat
If you like my recipes, please add the WeChat public account: Qishi to share delicious food and the taste of happiness together!
Hot dishes Home cooking -
5-minute abalone cooking to save you who don’t like to go to the kitchen
I wonder what the majority of foodies think of abalone cuisine. Do they think abalone only appears on the high-end menus of hotels and restaurants? In fact, with the breakthroughs in technology and production scale of artificial breeding and breeding, abalone has increasingly become a delicacy on the table for ordinary people. Once the cost problem is solved, it will naturally not be difficult for the creative imagination of the folk masters. Even the dishes for lazy people often include abalone. For example, the "Abalone Steamed Egg" I will introduce today will make you fall in love with the smoke and smoke in the kitchen in just 5 minutes.
Hot dishes Home cooking -
Peacock fish (detailed version)
Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing and strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This peacock fish dish retains the nutritional value of the fish to the greatest extent, and has good color, fragrance and flavor. It will bring you the freshest fish-eating experience. Let’s try it together.
Hot dishes Home cooking -
Beer roast duck
Learn how to cook Beer roast duck with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Steamed seabass with soy sauce
For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.
Hot dishes Home cooking -
Steamed Argentinian red shrimp with garlic
Learn how to cook Steamed Argentinian red shrimp with garlic with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Garlic Scallops
Learn how to cook Garlic Scallops with Snacks and Home cooking.
Snacks Home cooking -
Summer quick dish-cold egg jerky
If you don’t know what to eat in summer, just have some cold egg jerky! Simple, delicious and time-saving
Cold dishes Home cooking -
Sauce sunfish
For those of me who don’t know how to fry fish, I always eat fish steamed or steamed with chopped peppers. I originally planned to steam sea bass today, but I didn’t buy a small sea bass. I bought a sunfish at the seller’s suggestion, and then went home to search how to make it. . . . . Let's get started (*^__^*) Hehe...
Hot dishes Home cooking -
Pleurotus eryngii mushrooms and green vegetables
I like mushrooms. King oyster mushroom is my favorite among mushrooms. It has rich meat, crisp and tender texture like abalone, and has a unique almond aroma. I'll put some fish seasoning today and see if I can eat fish. O(∩_∩)O~!
Hot dishes Home cooking -
Stir-fried Vermicelli with Royal Seafood in Soy Sauce
Learn how to cook Stir-fried Vermicelli with Royal Seafood in Soy Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Clay pot version of Cantonese cured meat claypot rice
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
Staple food Home cooking -
![Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs](/c1f8eeca-0bdc-460f-81d5-5cf6f0396e37.jpg)
Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs
It has a simple fragrance and rich nutrition, and is very suitable for sauna days when you don’t want to go into the kitchen. The reason why it is called Jin Bao Yin is because it is stuffed. Hey, when you take a bite of the buttery golden meatballs, you will find that it has rich connotations. Haha, that thing is a delicious quail egg~~
Hot dishes Home cooking -
Steamed turbot
The last time I ate crucian carp, my son got stuck on a fish bone, which scared me so much that I didn’t dare to feed him crucian carp from then on. But I have never stopped eating steamed seabass. This time I saw a turbot and bought one and steamed it. It tasted very good. It's tender and has no fish bones.
Hot dishes Home cooking -
Chinese stir-fried pasta
This is a brain-freezing recipe!
Noodles old man -
Stir-fried Chiba Tofu
Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.
Hot dishes Common dishes -
Steamed oysters
Learn how to cook Steamed oysters with Home cooking and Seafood.
Home cooking Seafood -
![[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard](/afa7c002-8a58-47ed-8b35-b4fa7aa797df.jpg)
[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard
Spring is here, everything revives, the rising sun shines in, and the mood is particularly good. The kitchen symphony sounds every morning, and a beautiful day begins... The plan for a year lies in spring, and the plan for a day lies in morning. In the early morning of spring, I made shrimp and egg custard for my baby. This egg custard is smooth, tender, delicious and nutritious. It is one of the breakfasts that babies particularly like. The shrimps are marinated with black pepper and steamed fish soy sauce. After it is hot, sprinkle with chopped green onion, drizzle with sesame oil and cold soy sauce. It melts in your mouth without any fishy smell. It has a beautiful taste, a beautiful mood, and a beautiful start to the day...
Soup Home cooking -
Soy Sauce Pipa Legs
It’s super easy to make without adding a drop of oil. The so-called pipa leg is the lower part of the chicken leg. It looks a bit like a pipa😄
Hot dishes Home cooking -
Steamed Waikiki fish in spicy soy sauce
The squid is so delicious, the meat is delicate and has no fishy smell at all. It can be put into the pot with just a little processing. The most basic way to judge whether Chinese fish is fresh and tender is to steam it, but using soy sauce alone would be too bland. I added soybean oil, which makes it fresh, tender, fragrant and spicy. When the fish is served, it becomes the most popular dish!
Hot dishes Home cooking -
Steamed seabass with bacon
Thank you Gourmet World, and thank you Hormel for providing the trial. There are six products in this trial, including 250g of fine meat bacon; 85g of classic stir-fried bacon, 220g of value crispy sausage; 250g of classic QQ sausage, 250g of spiced elbow; and 300g of Cantonese sausage. It’s super rich. Let’s start with the steamed seabass. Fish is an indispensable dish in the New Year’s Eve dinner menu, as it means it will be more than enough every year. This time, there are some improvements and innovations based on the traditional steamed seabass. Bacon is added to steam it together. The deliciousness of the fish is mixed with the richness of the bacon, and with the addition of green and red pepper shreds and other embellishments, it looks beautiful and beautiful
Hot dishes Home cooking -
Pepper oil, green bamboo shoots and golden needles
The fish and meat eaten during the Chinese New Year are a bit greasy, so I wanted to mix it with a refreshing side dish. My little master likes enoki mushrooms, which are also called puzzle mushrooms. They are very nutritious. Paired with green bamboo shoots and topped with pepper oil, it is very refreshing!
Cold dishes Home cooking -
Steamed Tilapia
Tilapia, also called African crucian carp. It is characterized by a small head, more flesh, fewer thorns, and a medium size.
Hot dishes Home cooking -
~Microwave version of steamed turbot~
Steamed Duobao that does not occupy a pot, tastes like a big hotel, and is the highlight of the New Year’s Eve dinner! When cooking during the Chinese New Year, have you ever felt that there are not enough pots, plates or bowls? Cooking turbot in just 10 minutes without a pot is just like the steamed turbot in a big hotel! ! !
Hot dishes Onions -
Shrimp tail and winter melon cup
Braised winter melon with shrimp tails, one shrimp per piece, a very simple and quick dinner party dish.
Hot dishes Home cooking -
![Children’s favorite---[Shrimp Steaks]](/a2fe1296-87f0-4037-a37b-a2a52e76be17.jpg)
Children’s favorite---[Shrimp Steaks]
A happy family is when the family is safe and healthy, and it doesn't matter even if they don't make any money. A few days ago, I heard that a former foreman bought a second-hand house in a community in the city and lived in it for less than half a year. He wanted to renovate it for the Chinese New Year. I heard that the foreman injured his hand as soon as the house was transferred and he still didn’t recover a few days ago. He was crushed to death by a car just a few days after the house was renovated. He had just graduated from college and had been working for less than 2 years. Nowadays, many young people are not paying attention when riding bicycles and just go fast. Think about it, how can mopeds overtake large trucks and buses? But it is often the case that some people, trying to hurry up, compete with a big car and fall to the ground. As a result, the big car has no time to brake and the head is crushed out by the wheels on the spot. Speaking of which, this was too cruel. If the young man had been slower and more steady, this wouldn't have happened. It's not easy for parents to raise a child, and it hurts the parents so much when the child is hurt. Losing a child is like cutting your heart and lungs. No matter whether a person can make money or not, it doesn't matter. The most important thing is that the family is safe and healthy. That is happiness.
Snacks Hot dishes -
Fried river shrimp
I have always eaten larger shrimps. I ate this twice in a Japanese restaurant this year. The cooking there is very simple. It is fried directly and sprinkled with pepper and salt. Finally, a little lemon juice is poured in. At first, I ate one out of curiosity. And oh, I didn’t eat the shrimp heads. My friend told me that you can try eating them together. Haha, I am someone who eats delicious food outside and must come back to toss it myself. When I went to the vegetable market to do shopping that day, I happened to see a super fresh one, so I decisively bought it and tried it. Then I said it was the first time we were friends, but I didn’t believe it. I said it was super delicious. I made it a few more times and posted it to my friends circle, and many people asked for it, so I came
Hot dishes Home cooking -
Private Dishes: Enoki Mushrooms in Tomato Sauce
Friends who like enoki mushrooms, come and try it...you will be pleasantly surprised...
Hot dishes Home cooking -
Garlic Vermicelli and Baby Cabbage
The baby cabbage absorbs the aroma of minced garlic, and it is a dish that I like very much. It is delicious and not greasy.
Hot dishes Home cooking -
Wanweilin vegetable: Moquan catfish shark fin
Some time ago, Wanwei Lin Jingcai has been recommending it to everyone. Anhui cuisine and Hangzhou cuisine tend to be light in taste. Today Wanwei Lin Jingcai recommends to everyone the Sichuan and Hunan style dish, minced pepper and catfish shark's fin. This dish is familiar to everyone. I have been to restaurants many times, but there are definitely not many people who make this dish at home. So today, Wanwei Lin Jingcai comes with a semi-finished dish that requires no cutting, no washing, and no ingredients, allowing you to cook this dish in ten minutes.
Hot dishes Beer -
Garlic mixed with eggs
Eggs are the most common food at home. They are delicious and nutritious, suitable for all ages, and there are many ways to make them. We eat eggs every day. I wonder if any of you have tried mixing eggs with garlic paste. This is the first time I have made it. The taste is surprisingly good. The combination of two seemingly incompatible ingredients is rich and unique, spicy and appetizing. It is also simple and easy to learn. For those who don’t want to cook in the summer, making a simple garlic mixed with eggs can be used with porridge or rolls. It is really a good choice.
Cold dishes Home cooking -
Spicy fried clams
During the summer vacation, I went back to my parents' home with Xiao Geng. The clams in the market were very cheap, only five yuan a pound, and you could pick them at will. They were big and fat. This is impossible in Shanghai. Knowing that Xiao Geng loved to eat these, my mother bought them more diligently. Different from the ones I just stir-fried with green onions and ginger, this kind of spicy fried clams was obviously much more flavorful!
Hot dishes Home cooking -
King mushroom with soy sauce
The king mushrooms fried with steamed fish and soy sauce are stir-fried in a pot with very little oil until there is no moisture. The taste is extremely delicious.
Hot dishes Home cooking -
【Shenzhen】Steamed seabass
The original steamed seabass, 100% Cantonese cooking method, has a smooth, tender and fragrant taste, and is a healthy way to eat without getting angry.
Hot dishes Home cooking -
Cauliflower with Soy Sauce
Learn how to cook Cauliflower with Soy Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Almond Fungus
Almond has a bitter taste and slightly warm nature; it returns to the lung and large intestine meridians. Lowers Qi, relieves cough and asthma, moistens intestines and relieves constipation. Used for cough and asthma, chest fullness and phlegm, blood deficiency and body fluid dryness, intestinal dryness and constipation. 1. Moisten the lungs Bitter almond can relieve coughs and asthma, moisten the intestines and relieve constipation, and can treat lung diseases, coughs and other diseases. Sweet almonds and daily dried fruits like almonds are more moisturizing, while fungus moisturizes the lungs and detoxifies. This dish is suitable for consumption after the holidays:
Cold dishes Home cooking -
Grilled Pomfret
I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.
Hot dishes Home cooking -
Steamed Baby Cabbage with Gold and Silver Garlic
Baby cabbage has a sweet taste, is slightly more expensive than ordinary cabbage, and has similar nutritional value to Chinese cabbage. Many people think that baby cabbage is the best version of Chinese cabbage, which is just a small Chinese cabbage. In fact, baby cabbage is very expensive and is a vegetable variety introduced from South Korea. There are unscrupulous merchants in the market who use cabbage as baby cabbage. Pay attention to a few details when buying: The leaves of baby cabbage will be bright yellow, and the heart of cabbage will be yellow with white. The leaf base of baby cabbage is narrow and the veins are delicate, while the leaf base and veins of Chinese cabbage are relatively wide. Chinese cabbage grows more densely, while baby cabbage leaves are relatively flat, and the leaf curl pattern is also very delicate, small and beautiful. The leaves of baby cabbage are relatively straight, while the leaves of cabbage heart are curved inward. I believe that if you know this, you will not buy fake baby cabbage. Baby cabbage is rich in vitamins and selenium, has high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer. It is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying.
Hot dishes Home cooking -
Shredded king oyster mushrooms with fresh pepper
Every summer, when it comes to cooking in the kitchen, I feel very impatient and have little appetite. A few simple and quick cold dishes are still a must in this hot summer.
Cold dishes Home cooking -
Steamed Longli Fish Fillet with Black Bean Sauce
Originally I didn't have weekends, but because my child has weekends, I only have free time to spend with her. This kind of companionship is really a full companionship, accompanying her to eat, drink, sleep and play, and she also has to act as a nanny to take care of her from head to toe. With so much to do, I feel like I can’t get enough done all day long. So, my weekend is definitely more tiring than usual. Because the children usually eat in the kindergarten and not at home, the meals on weekends will be carefully prepared. This steamed fish fillet with black bean sauce is a very suitable dish for children. The fish is Longli fish fillet, without spines, and the meat is very tender. During the Chinese New Year, I wholesaled a box with Yanyan’s mother, and my family only ate half of it. I just want to digest it quickly today. I have made it three times in total, and this time it looks the best and tastes best.
Hot dishes Home cooking -
Pan-fried wontons
Millet porridge with fried wontons, a very good breakfast
Staple food Home cooking -
Scallion-flavored Longli Fish Fillet
Longli fish tastes fresh and tender and has no spines. You don’t have to worry about getting stuck by the spines when feeding it to your children.
Hot dishes Home cooking -
Garlic Vermicelli and Shrimp
A healthy steamed dish suitable for children. With this dish, my 4-year-old baby can finish a bowl of rice in minutes. It turns out that the usual habit of grinding while eating is because the dish is wrong, haha. In this way, the shrimp shell can be pulled directly from the back and the entire shrimp shell is removed.
Hot dishes Home cooking -
Can’t get enough of small seafood---garlic scallops
Garlic scallops are processed based on steamed scallops. Steamed scallops are not popular in elegant restaurants. Garlic scallops are a frequent guest at banquets. They are only available in season and not available after the season.
Home cooking Lunch -
Oil-splashed tender tofu
Soft tofu, also known as southern tofu, soft tofu. Generally refers to tofu with a high water content made with gypsum as a coagulant. It is characterized by a tender texture, elasticity, and a large water content. The general water content is 85%-90%, and the protein content is also high, above 5%. Boxed tofu and bagged tofu made with gluconolactone as coagulant also belong to the category of soft tofu.
Hot dishes Home cooking -
Steamed Yellow Croaker
Yellow croaker is rich in protein, trace elements and vitamins, which has a very good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect; yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and has preventive and therapeutic effects on various cancers. Yellow croaker is loved by people because of its rich protein and tender meat.
Hot dishes Home cooking -
Steamed Wuchang Fish
This dish retains the original flavor of the fish, is simple to prepare, has a complete shape, delicious fish meat, and mellow soup. It is a home-cooked dish with zero failures. Wuchang fish has a flat body, is easy to cook, and is rich in nutrients. It is high in protein and low in cholesterol, and has a certain effect on alleviating physical weakness, anemia and malnutrition.
Hot dishes Home cooking -
【Chongqing】Roasted Mandarin Fish with Sweet Potato
It’s Chinese New Year, and there must be fish on our New Year’s dinner table, which means there will be more than enough every year! The meat of mandarin fish is tender and has few spines. It is sealed and grilled with tin foil, which locks in nutrients and moisture. Therefore, the grilled fish meat is salty, fresh and juicy. Coupled with the caramel aroma and sweetness of the sweet potato, it is really enjoyable to eat it in your mouth! (Sweet potatoes can also be replaced with potatoes or lotus root slices)
Hot dishes Home cooking -
Steamed flat fish
My son likes to eat
Hot dishes Home cooking -
Home-style pickled fish
When I cook, I use common ingredients to make home-cooked meals. . It’s summer again, so eating pickled fish is a good choice to clear away the heat.
Hot dishes Sichuan cuisine -
Boiled kale - the key gravy method, and so on with boiled kale lettuce, etc.
Because blanching can keep the sweetness of vegetables, this traditional method can continue to thrive. The gravy for boiled vegetables is very important. I will share my experience in making gravy here with you. I also hope that all experts can give me some advice
Vegetarian dishes Common dishes -
Stir-fried Longli Fish
Learn how to cook Stir-fried Longli Fish with Hot dishes and Cucumber.
Hot dishes Cucumber -
Silver Lake Steamed Shrimp
This dish has a very nice name, Yinhu Steamed Shrimp. The taste is tender, smooth and sweet, and the shape is beautiful. It is a very classic home-cooked dish. Sometimes cooking with a little thought can bring out the classic deliciousness. This egg custard contains white shrimp, which is not only rich in nutrients, but also tastes particularly delicious. It is a nutritious dish suitable for all ages.
Hot dishes Home cooking -
Peacock fish
Learn how to cook Peacock fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
I have never cooked before and am just an outsider. Recently I have been cooking by referring to recipes from around the world. Today I made a comprehensive review of the fish head with chopped peppers based on several recipes from around the world. This dish is completed quickly after preparation. It is quick to use and tastes delicious and spicy. Since it was for two people, I made half a fish head
Hot dishes Chicken Essence -
Steamed plum fish
Plum boy fish is also called big-headed plum because of its large head. As its name suggests, the fish is childish and cute. The largest one is only more than ten centimeters. It is golden in color, delicate and delicious.
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
![[Baked Fish Head]: Stealing from the chef’s skills](/94c38725-f42c-43d3-bf21-4c7e5d42af69.jpg)
[Baked Fish Head]: Stealing from the chef’s skills
Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!
Hot dishes Home cooking -
Fragrant old tofu
Learn how to cook Fragrant old tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hunan style green pepper fish
Learn how to cook Hunan style green pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Enoki Mushrooms
A quick dish with zero difficulty, zero cooking skills, and zero failure. It is simple, delicious, and healthy. It can be used as a side dish for breakfast or served on the dinner table. It is simple yet elegant. It is the best choice for novice cooks to entertain relatives and friends during the festival!
Hot dishes Home cooking -
Squid Rings and Stewed Tofu
Sometimes I wake up early in the morning and go to the construction site with my husband to inspect, but I still send the children to kindergarten first. It takes a long morning after arriving at the construction site, and it's often time to go home for dinner. I don't rush to make something delicious. I just fry two side dishes to go with the meal. There are still relatively few people who are not working on the construction site, but when they are not working on the construction site, they have time to cook a few side dishes. Occasionally I make some soup to go with my rice, but there are still relatively few soups that are as delicious as the vegetables. I didn’t go to the construction site with my husband today so I spent some time cooking some tofu soup
Hot dishes Chicken Essence -
Boiled Choy Sum
The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 milligrams of calcium, 270 milligrams of phosphorus, and 13 milligrams of iron. Carotene 1~13.6 mg, riboflavin 0.3~1 mg, niacin 3~8 mg, vitamin C 790 mg.
Vegetarian dishes Chicken Essence -
Steamed shrimp with garlic vermicelli
The amount of soy sauce for steamed fish depends on the amount of vermicelli and shrimp, as well as the size of the plate. The right amount of seasonings depends on the taste of Cantonese-style steamed fish
Hot dishes Home cooking -
Sweet and Sour Pomfret
Learn how to cook Sweet and Sour Pomfret with Hot dishes and Maternity.
Hot dishes Maternity -
Spicy Chicken Crispy Bones
A few days ago, a friend recommended a dish, which was fried chicken with crispy bones. It tasted very good. I still wanted to eat it after I got home, so I made it myself. Chicken ribs are chicken knee bones, which are softer than pork ribs. You won't get a toothache if you eat more. They are crunchy, spicy and chewy. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Give it a try to satisfy your craving for food
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fresh asparagus and diced salmon
Salmon is one of the most commonly used fish ingredients in Western food. Many people may not be able to accept eating fish raw, but salmon does have the highest nutritional value when eaten raw. However, eating it raw is prone to the risk of parasites and microorganisms, so I personally prefer to eat it cooked. Be sure to fry it quickly before eating it, so that the nutrients in the salmon are not destroyed. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the probability of death from heart disease by one-third. Its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and harmonizing the stomach, and can cure weight loss, edema, indigestion and other diseases.
Hot dishes Vegetarian dishes -
Mixed Cauliflower
Mixed cauliflower is a must-have dish in Shenyang barbecue restaurants. Without this dish, you would be embarrassed to call a barbecue restaurant. It originally originated from Korean barbecue restaurants. Later, all restaurants, streets and even food stalls regarded this dish as a must-have dish. Generally, the ones in barbecue restaurants are more authentic. The cauliflower in other restaurants will add different ingredients, but the taste must be sweet, sour and spicy. This is the essence. I think this dish doesn’t exist in the food world, probably because there are relatively few friends in the Northeast, so I thought it would be great if I could come and introduce this dish to everyone. If you come to Shenyang, be sure to try it. 😄😄😄
Cold dishes Vegetarian dishes -
【Guangdong】Steamed seabass
Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain. Steamed seabass is one of the famous traditional dishes of the Han people in Guangdong Province. It belongs to Cantonese cuisine and uses about one pound of seabass. The steaming time is just right. The fish is just cooked, tender and smooth, and the deliciousness of the fish is fully presented. Absolutely every bite you take into your mouth is a pleasure. This steamed seabass is an indispensable dish at my family’s New Year’s Eve dinner. It brings prosperity and prosperity every year!
Hot dishes Cantonese cuisine -
Braised rice with sausage and potatoes
Learn how to cook Braised rice with sausage and potatoes with Staple food and Home cooking.
Staple food Home cooking -
Chicken with black bean sauce
Learn how to cook Chicken with black bean sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Five Blessings
Thank you Meitian for giving me this opportunity. I prefer eating fungus. Really. I remember I had an operation before. At that time, I ate scrambled eggs with fungus and scrambled carrots every day. I feel very happy. My mother is also a fungus addict. What kind of salad, stir-fry, roast, stew? It's really too much. I was lucky enough to get it this time. I immediately gave a box to my mother, who commented that it was clean, thick and chewy.
Hot dishes Home cooking -
Grilled lettuce
Lettuce, also known as buckwheat, also called bitter vegetable, belongs to the Asteraceae family and the lettuce genus. It is a pointed leaf lettuce with young shoots and leaves as its products. The leaves are long lanceolate, light green in color, crisp and tender in texture, and extremely delicious in taste. Tender, fragrant, with a unique flavor, it contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, protein, fat, and other nutrients. It is the top grade of raw vegetables, known as phoenix tail.
Hot dishes Vegetarian dishes -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed turbot
Fish is indispensable in festive family dinners. Turbot fish has high collagen content, delicious taste, rich nutrition, good skin moisturizing and beautifying effects, and the meat is fresh and tender. The most delicious thing is the fins. Today I will make a simple steamed turbot.
Hot dishes Home cooking -
Peacock fish
It's another rainy day with dark clouds. Where has the sun gone? When the market went down in the morning, two fish were on sale, so I made a decisive move to capture them; hehe! Rainy days always make people calm down and think about something, especially on rainy nights, listening to the sound of raindrops, thoughts, and memories are so beautiful! Life can be understood through wind and rain, and life can be understood through hardships and joys. Fish, fish, don’t blame me, I’ll give you a taste today...
Hot dishes Cooking wine -
Green onion and diced lotus root mixed with edamame
Usually, I mix edamame or diced lotus root. This time, you can mix both sweet and sour, spicy or green onion. Ingredients: 100 grams of lotus root, 100 grams of edamame, 1 red pepper. Ingredients: 10 grams of green onions, 20 grams of rapeseed oil, appropriate amount of soy sauce for steamed fish, appropriate amount of light soy sauce, appropriate amount of sesame oil, and a little refined salt.
Hot dishes Vegetarian dishes -
Steamed Shredded Taro with Minced Pork
Glutinous taro and fragrant minced meat
Hot dishes Chili -
Steamed Egg with Minced Pork
Quick breakfast, balanced nutrition
Hot dishes Home cooking -
Mandarin fish with scallion oil
Learn how to cook Mandarin fish with scallion oil with Hot dishes and Mandarin fish.
Hot dishes Mandarin fish -
Fried tofu in soy sauce
Learn how to cook Fried tofu in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled kale
Learn how to cook Boiled kale with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Steamed turbot is original, smooth, tender and delicious, simple to make, suitable for lazy people, and rich in nutrients.
Hot dishes Home cooking -
Grilled Eggplant
The smell of barbecue, the soft and waxy eggplant meets the golden garlic particles, the texture and taste are great
Hot dishes Home cooking -
Chopped Pepper Enoki Mushroom
A simple quick dish that can be prepared in about 10 minutes. The enoki mushrooms have a smooth texture, paired with the spiciness of the chopped peppers and the deliciousness of the steamed fish soy sauce. It is truly a simple delicacy!
Hot dishes Vegetarian dishes -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lean meat rice roll
Learn how to cook Lean meat rice roll with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Steamed pomfret
Pomfret is also known as flat fish and mirror fish. It has few spines, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. Pomfret is one of the large tropical fish that is both edible and ornamental in the tropics and subtropics. Also having the nutritional characteristics of ocean fish, pomfret is rich in unsaturated fatty acids, high protein and a variety of trace elements.
Hot dishes Home cooking -
Garlic Okra
Learn how to cook Garlic Okra with Vegetarian dishes and Coriander.
Vegetarian dishes Coriander -
Steamed Tofu with Preserved Egg
Preserved egg tofu tastes better if steamed
Hot dishes Home cooking -
Fish belly with chopped pepper
Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Spicy Fried Immortals
Razor clams nourish yin, clear away heat, and are delicious. When stir-fried, they are definitely a must-have dish for drinking.
Hot dishes Home cooking -
![A piece of cake [Homemade tofu with green pepper]](/b8a0cace-5c67-4e6d-a7eb-09bcb995bdfe.jpg)
A piece of cake [Homemade tofu with green pepper]
Method for making egg tofu: 1. Using soybean powder as raw material, first disperse the soybean powder in water to form a white turbid liquid, slowly add it to hot water, and then filter it under heating to remove the soybean meal to obtain soymilk. 2. Add seasonings to the hot soy milk, add eggs after cooling, mix, and filter again to make the protein and soy milk form a uniformly mixed liquid. 3. Put the emulsion and vegetable code into a cup, heat and solidify them to make egg tofu. The characteristic of this method is that only eggs are added to the soy milk, and no coagulants are used. Only heating is used for coagulation. The soy milk and eggs coagulate while maintaining a gel shape, and a jelly-like product can be formed. The solidification time is short, the color is light yellow, and the flavor and taste are good.
Hot dishes Home cooking -
Fresh Vegetables and Chicken
Chicken diced with fresh vegetables is actually fried diced chicken. I cut several vegetables into small cubes and stir-fried them with diced chicken. It has a crisp texture and balanced nutrition. It is a dish that is loved by the whole family, especially children.
Hot dishes Home cooking -
Steamed Vermicelli with Garlic Scallops
Learn how to cook Steamed Vermicelli with Garlic Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried belly with fungus
Learn how to cook Fried belly with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole seabass with winter vegetables
Learn how to cook Whole seabass with winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Wuhan’s unique way to eat edamame---------[Cold edamame]](/abd939e8-e688-45cd-9904-167e6d380975.jpg)
Wuhan’s unique way to eat edamame---------[Cold edamame]
Mood Story In the summer of Wuhan, cold edamame is indispensable in ordinary people's homes, whether it is in street food stalls or hotels. It is high quality and low price, and is good with food and drinks. The men came to serve a few bottles of beer, a plate of cold edamame, a plate of spicy fried clams, and some barbecue. They had a great time drinking, and it became a scene on the streets of Wuhan at night!
Snacks Common dishes -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
Who would mind adding something fresh to the dish-----Fresh Abalone Egg Custard
I went to the seafood market when I had nothing to do on the weekend and bought some abalone, oysters and so on. Part of the abalone was grilled and part was made into custard. The abalone I bought this time was really the freshest I have ever tasted. Where did it come from? After the little bear killed the abalone, after a while, I poured steamed fish soy sauce on it. The abalone shrank when I thought about it, which scared me. When I saw the abalone still moving, I really couldn't bear to cook it anymore. After waiting for a while, I poured the fried garlic on the abalone. Unexpectedly, the abalone was still moving, which made me have a psychological shadow. I was afraid that it would move when I ate it. The dish I made today tastes very delicious. The tender egg custard and abalone are so fresh and delicious. Are you tempted? It's not difficult to do, but there are still some tricks involved. It's not my job to handle abalone.
Hot dishes Home cooking -
Sweet and sour fish--tender and juicy version
My home is a small town surrounded by the Yangtze River and Tuojiang River. The local area is famous for its river fish. My father’s friend is a super fishing fanatic, so we always have fresh crucian carp from the Yangtze River to eat at home. In Sichuan, we usually make spicy fish, boiled fish, and homemade fish. Of course, they are all super spicy, but eating too much will inevitably make you tired, so today I made a tender and juicy sweet and sour fish.
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Razor clams with scallion oil
Razor clams have a lot of meat and this dish is easy to make
Hot dishes Home cooking -
Steamed white fish
The meat of white fish is tender and delicate, rich in protein and fat, and rich in nutrients.
Hot dishes Home cooking -
Sesame Oil Yunsi
On the way home, I saw an old woman setting up a stall to buy vegetables. Lettuce was priced at $1.50. It was not easy for the old woman to cool down today, so my husband bought a lettuce and made him sesame oil Yunsi when he went home. Thank you, the warm-hearted Erpang!
Cold dishes Common dishes -
Steamed Black Changling Pomfret
Ingredients: Half of the black long-scaled pomfret, appropriate amount of salt, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking wine, 35G of ginger slices, appropriate amount of salad oil 30G of green onion, appropriate amount of chopped green onion. Method: 1. Cut the black long-scaled pomfret in half, remove the scales and remove the internal organs. Score 2 knives on both sides of the fish body, clean it and set aside. 2 Rub the fish body with an appropriate amount of salt and marinate for 2 hours. 3 Cut the green onions and ginger and set aside. 4 Stuff the green onions into the fish belly and remove the fishy smell from the ginger slices. 5 Pour cooking wine before steaming, steam the fish with soy sauce, and add ginger slices on top. 6. Boil the fish with cold water and steam for 18 minutes. 7. After taking it out of the pot, remove the green onions and ginger slices from the fish maw. 8 Heat oil in a pan, heat salad oil, sprinkle chopped green onion on the fish, and pour the hot oil on the fish.
Home cooking Seafood -
Lotus Root Story——Foodie Canteen
The Story of Lotus Root (1) The Legend of Lotus Root Thousands of years ago, a girl named Oulian lived with her husband in a small village. They loved each other and never left each other. One night, the husband was dragged away by bureaucrats to be drafted into the army and never returned. Ou Lian left a "farewell poem" in pain, then threw herself into a deep pool and ended her life. The water brings the boat, the shoes bring the mud, and the flying sand brings the horse's hooves. The pen brings ink, the string brings sound, and the jade comb brings green silk. The pillow brings sleep, the moon brings glow, and the candlelight brings fragrant wax. Pearls bring tears, handkerchiefs bring cheeks, parting brings sadness. Sad! Sad! The sunset is sent to you in the west, and you are sent to you in the east. The embankments, water, and autumn ponds are both leaning against each other. God was moved by Ou Lian's infatuation and allowed their souls to meet in the pool. Later, they turned into lotus roots to commemorate their love. The lotus roots were broken and connected to embody the greatness of love and the pain of separation. Today I was moved by the story of lotus root, so let’s make a lotus root dish to remember love
Hot dishes Home cooking -
Vegetarian stir-fried three shredded shredded vegetables - vegetarian dishes are also delicious
This is a light and delicious side dish, paired with a bowl of porridge... a healthy dinner is ready... O(∩_∩)O~
Vegetarian dishes Home cooking -
Steamed Egg with Spinach and Scallops
If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.
Soup -
Spicy cold noodles
On a hot summer day, enjoy a bowl of fragrant spicy cold noodles, which are smooth, fragrant and very delicious.
Staple food Home cooking -
Steamed sole
A large plaice weighing more than 3 kilograms is cut into two parts, one-half is dry-roasted, and the other-half is steamed. This is the steamed version. The meat is tender and delicious, with many thorns and few thorns. It is very popular among diners.
Hot dishes Home cooking -
Boiled Choy Sum
Before I had colleagues from Guangdong, I always thought that cabbage sum was from Shanghai. How shameful!
Vegetarian dishes Choi Sum -
Braised eggplant
How to make eggplant without frying or frying ~
Hot dishes Home cooking -
Stir-fried pork with cabbage
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Tomato stewed tofu
Tofu and tomatoes have always been my favorites. The tofu is fresh and tender, and the tomatoes are sour and sweet. Together they are delicious!
Vegetarian dishes Chicken Essence -
Lettuce with scallion oil
Western lettuce contains more dietary fiber and vitamin C than cabbage, and has the effect of eliminating excess fat, so it is also called slimming lettuce. Because its stems and leaves contain lettuce, it tastes slightly bitter and has the effects of analgesic, calming the nerves, lowering cholesterol, and helping to relieve neurasthenia. Western lettuce can have a lipid-lowering effect, has certain benefits in calming the nerves and relieving neurasthenia, and can also promote metabolism. Western lettuce contains active ingredients such as mannitol, which has diuretic effects and promotes blood circulation. Western lettuce contains an interferon inducer, which can stimulate the body's normal cells to produce interferon, thereby producing an antiviral protein to inhibit the virus. Western lettuce has anti-toxic effects and can also enhance immunity.
Hot dishes Home cooking -
Garlic Vermicelli and Baby Cabbage
Learn how to cook Garlic Vermicelli and Baby Cabbage with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Vegetarian dishes and Organic cauliflower.
Vegetarian dishes Organic cauliflower -
Steamed sea croaker
Stewed fish is salty, while fried fish loses a lot of nutrients. Steaming fish can retain the flavor and nutrients of the fish.
Hot dishes Seafood -
Fish with chopped pepper
In the 1950s, more than 30 researchers from the Institute of Hydrobiology, Chinese Academy of Sciences, including Yi Bolu, discovered that there was a kind of bream in Liangzi Lake that was not found in previous literature. He named it Tuantou bream, commonly known as Wuchang fish. Body length 165~456 mm. The side of the body is flat and high, in the shape of a rhombus, the mouth is at the end, the mouth slit is wide and arc-shaped, and the body is blue-gray. Mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River. More suitable for hydrostatic life. Wuchang fish is rich in nutrients and can be eaten by everyone, suitable for all ages. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing, strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This fish is steamed. It’s simple to make. The fish meat is tender and smooth, and the pickled peppers are appetizing. It’s perfect for those with poor appetite in summer
Hot dishes Chopped pepper -
Fish head with lettuce
I like eating fish heads very much. I often buy fish heads instead of fish meat. Chewing the fish bones is particularly delicious. Put some lettuce in it and it will be crispy and delicious
Hot dishes Cooking wine