Braised eggplant

Overview

How to make eggplant without frying or frying ~

Tags

• hot dishes
• home cooking
• black fungus
• hot pepper
• long eggplant
• onion and garlic
• oyster sauce
• steamed fish with soy sauce
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel a long eggplant and cut it into cubes.

   

2. 2 Heat in the microwave on high heat for about 4 minutes until the eggplant is soft.

   

3. 3 [Side dishes] 1 pepper cut into cubes, 1 tomato cut into cubes, 1 small handful of black fungus, soaked in advance and washed.

   

4. 4 Heat oil and sauté minced onions and garlic until fragrant.

   

5. 5 Add the garnishes and stir-fry evenly.

   

6. 6 Add the eggplant and stir-fry evenly.

   

7. 7 [Sauce] 1 spoon of oyster sauce, 1 tsp of salt, 1 spoon of sugar, 1 spoon of steamed fish soy sauce, add appropriate amount of water and mix well (adjust ingredients and dosage according to personal taste).

   

8. 8 Pour the sauce into the pot and cook until the eggplant is fragrant.

   

9. 9 【Braised Eggplant】Sour, sweet and delicious~