Recipes tagged "Black fungus"

300 recipes found

Egg and vegetable burrito

Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.

Pasta Home cooking
Beginning of summer--cilantro and fungus

Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
Jellyfish skin cold black fungus

Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.

Cold dishes Black fungus
Homemade slices of soup

Learn how to cook Homemade slices of soup with Pasta and Noodles.

Pasta Noodles
Stir-fried pork belly with black fungus and garlic

Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Getting promoted step by step--Guanmao Shrimp Wonton

Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.

Staple food Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Garlic sprouts, fungus, pickled mustard soup noodles

Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋

Staple food Noodles
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Scrambled eggs with loofah and mushrooms

Learn how to cook Scrambled eggs with loofah and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Black and white, cuckold holding high the red flag (fried yam and fungus)

Learn how to cook Black and white, cuckold holding high the red flag (fried yam and fungus) with Vegetarian dishes and Black fungus.

Vegetarian dishes Black fungus
Lotus pond stir-fry

Learn how to cook Lotus pond stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Egg Fried Rice Buns

When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.

Staple food Home cooking
Black fungus, sweet corn, meat and bone soup

Learn how to cook Black fungus, sweet corn, meat and bone soup with Soups and Black fungus.

Soups Black fungus
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Fish-flavored pork liver

Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried seafood and mushrooms

Learn how to cook Stir-fried seafood and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Spicy cabbage and pork belly stew

A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!

Hot dishes old man
When Pixian Doubanjiang meets Pizza Grass

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Baking Black fungus
Homemade Fried Noodles

My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊

Staple food Noodles
Fried black fungus with yam

Refreshing and nutritious home-cooked dishes

Hot dishes Home cooking
Fungus, Wild Wild Rice, Enoki Mushroom

Black fungus is an iron-rich edible fungus that can make people's skin rosy and shiny, remove dust and impurities from the body, and prevent thrombosis. Wild rice is used for beauty and weight loss, removing dampness and replenishing deficiency. Enoki mushrooms lower cholesterol and promote metabolism.

Vegetarian dishes Black fungus
Braised white cabbage with soy sauce

Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Tomato and Pork Liver Soup

Tomatoes are rich in vitamins, nourishing the liver and detoxifying; pig liver is rich in protein, vitamins, etc., which is a good product to protect the liver and nourish the blood; combined with black fungus that nourishes the blood and iron, this soup not only nourishes the liver and appetizers, but also nourishes the blood and nourishes the skin.

Soups Black fungus
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Baking powder.

Pasta Baking powder
Fried tofu stuffed with meat

Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried black vegetables with black fungus

Learn how to cook Stir-fried black vegetables with black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Mushu Noodles

Learn how to cook Homemade Mushu Noodles with Noodles and Home cooking.

Noodles Home cooking
Fried Noodles with Colorful Mixed Vegetables and Fish

There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...

Staple food Home cooking
Stir-fried Artemisia with Minced Pork

Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.

Hot dishes Home cooking
Spring cake

In fact, I don't like eating cakes very much, especially some cakes I eat outside sometimes feel very greasy. But last time I ate something called spring pancakes on the street, I thought it was pretty good. The production method was not too complicated, and the ingredients wrapped inside gave people a great sense of satisfaction.

Staple food Home cooking
Scrambled eggs with black fungus and tomatoes

Black fungus is a specialty of the Northeast. I asked a friend to bring it from the far northeast. It is small and exquisite, thick and chewy, the best!

Hot dishes Black fungus
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.

Hot dishes Home cooking
Cold bean curd

Learn how to cook Cold bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Orange Shrimp and Rice

Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.

Staple food Home cooking
Black and white

Learn how to cook Black and white with Hot dishes and Home cooking.

Hot dishes Home cooking
Seasonal Vegetable Fish Steak Bento-Fat Reduction Recipe

Losing weight requires persistence, whether it is exercise or food. There must be a full nine-square grid for fairies who want to lose weight.

Staple food Home cooking
Yam, Fungus and Pork Ribs Soup

Learn how to cook Yam, Fungus and Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Red Rice Salad

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Cold dishes old man
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled Pork (Creative Improved Version)

The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad

Hot dishes Black fungus
Parsley and two ears

Mima has a special interest in vegetarian food and also has a special love for original food. She always cooks plain dishes and uses as few condiments as possible to avoid covering up the original taste. Of course, the main reason is that due to limited cooking skills, spices cannot be used well to achieve complementary or complementary effects. Many times it feels like using them is worse than not using them! The Mi family eats more vegetarian dishes than meat dishes. This parsley double ear is also a dish that is often eaten at home. It is often said to be a healthy and delicious dish!

Hot dishes Black fungus
Gluten-free spicy spicy soup

Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...

Soups Soup
Yellow catfish stewed with tofu

Have you ever heard of loach drilling into tofu or yellow catfish drilling into tofu? Anyway, I haven’t heard of it, because yellow catfish doesn’t eat tofu. However, yellow catfish stewed with tofu~ Hehe, that’s worth mentioning~ It tastes delicious and has the effect of lowering blood pressure, buffering anemia and improving immunity. Why not? Love beauty, love yellow hair. Dear, have you eaten yellow catfish today~

Hot dishes Home cooking
【Tianjin】Corn dumplings

During the Chinese New Year, many people pay special attention to eating dumplings. They eat dumplings more often and with ever-changing fillings. This is not only for the sake of taste, but also from the perspective of health. This corn dumpling fits both of those needs perfectly. Corn is rich in various vitamins and dietary fiber, which is especially helpful for relieving constipation. Adding sweet corn kernels to the filling of dumplings is not only delicious but also increases dietary fiber. Paired with corn kernels in the dumpling stuffing are lean pork that can enhance human immunity, carrots that are very good for the eyes, celery that has a good therapeutic effect on high blood pressure and vascular sclerosis, black fungus that can cleanse the intestines and detoxify, replenish blood and calcium, and white fungus that can clear away heat and detoxify, nourish yin and moisturize dryness. This dumpling is colorful, nutritious, delicious and healthy.

Staple food Pasta
Black Fungus Lean Pork Noodles

Learn how to cook Black Fungus Lean Pork Noodles with Pasta and Black fungus.

Pasta Black fungus
Jade Fungus

Learn how to cook Jade Fungus with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Fungus, bean curd and egg soup

Pine nut oil, known as beauty oil, combined with nutritious Changbai Mountain black fungus, is simple, delicious, nutritious and healthy.

Soups Black fungus
Stir-fried celery with lily and fungus

I still have a little bit of the fish paste I made last time. I made a light health dish, especially suitable for autumn. It moistens the lungs and clears away heat, nourishes yin and promotes body fluid to prevent autumn dryness.

Vegetarian dishes Black fungus
Sweet and sour lotus root strips

I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!

Hot dishes Home cooking
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried fungus with yam, carrot and fungus

Slightly spicy, salty and fresh, the yam is very crisp and tender.

Hot dishes Vegetarian dishes
Chicken with assorted toppings

Most of the time, people are confused about what to eat! Sometimes I am even more helpless when faced with dried noodles. What kind of toppings should I make? Now I recommend this chicken assorted toppings to everyone! Chicken paired with fungus, mushrooms and potatoes is really delicious!

Noodles old man
Scrambled eggs with black fungus and snow peas

Many delicious dishes can always be made with eggs. Eggs themselves are very delicious. There is no need to add MSG or too many seasonings when frying. Eggs are rich in nutrients, which can not only supplement the body's nutrition, but also won't make the body fat.

Hot dishes Home cooking
Taro, black fish soup

Winter is the best time for the elderly to take supplements, and the best way is to take dietary supplements. Today’s dish is quite suitable for the elderly. Black fish has the effect of replenishing qi and blood and strengthening the spleen and stomach; taro has the effect of resolving phlegm and removing dampness, benefiting the spleen and stomach, eliminating scrofula and dissipating stagnation; black fungus has the effect of nourishing the kidneys and stomach, and activating blood circulation; wolfberry has the effect of nourishing the liver and kidneys.

Soups Soup
Black fungus and shepherd's purse porridge

Black fungus is a vegetarian and nutritious fungus; shepherd's purse is a delicious wild vegetable in spring. I like to pair them together, whether it is stir-fried or stuffed. Porridge is one of the staple foods throughout the year, so I started making shepherd’s purse porridge again. Shepherd's purse contains crude fiber, carotene and vitamins B and C, which are also nutrients needed by the human body. Therefore, as the saying goes, on March 3rd, shepherd's purse is a panacea. I also used Wuchang porridge rice, which is a pot of fragrant and delicious porridge. It is a good health recipe for this spring.

Porridge Home cooking
Hot and sour belly soup

Learn how to cook Hot and sour belly soup with Henan cuisine and Black fungus.

Henan cuisine Black fungus
Stir-fried mixed vegetables with golden needles

I originally wanted to make grilled rapeseed with shiitake mushrooms, but I couldn’t buy shiitake mushrooms, so I made this fresh dish on a whim. New dishes, new flavors, very good.

Vegetarian dishes Black fungus
Black fungus mixed with cucumber

When the weather is hot, it tastes great to have some mixed vegetables!

Cold dishes Black fungus
Stir-fried black fungus with celery

During the holidays, everyone inevitably eats a lot of meat and meat. Cooking light dishes at home can help clear the stomach. Celery can soothe the liver and clear away heat, while black fungus nourishes yin and moisturizes dryness, and can promote gastrointestinal peristalsis. Therefore, when paired together, it can lower blood pressure and clear fat. It is a very healthy vegetarian dish!

Hot dishes Home cooking
Chestnut, Yam and Chicken Soup

Chestnuts are a good nourishing product for anti-aging and prolonging life, while yam nourishes the spleen and stomach. This is a delicious and nourishing chicken soup.

Soups Home cooking
【Shaanxi】Roast three delicacies

There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.

Hot dishes Home cooking
Oyster sauce lettuce

Lettuce is usually eaten raw or mixed with cold dishes. Today, oyster sauce is used to stir-fry lettuce, which gives it a special taste. Stir-frying over high heat can keep the lettuce crispy and allow the lettuce to absorb the flavor of the oyster sauce.

Hot dishes Vegetarian dishes
Scrambled eggs with black fungus and tomatoes

Learn how to cook Scrambled eggs with black fungus and tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Exploding three things

Learn how to cook Exploding three things with Hot dishes and Common dishes.

Hot dishes Common dishes
Scrambled eggs with spring onions and clam meat

It is said that eating green onions in spring will make you feel relaxed and in line with the solar terms. Seasoning some young green onions appropriately in the meals of this season can not only stimulate the appetite and promote digestion, but also have a bactericidal effect, prevent colds and infectious diseases, and improve the body's immunity. Scrambled eggs with green onions is a very classic local dish. In the past when there was not enough food, this simple scrambled eggs with green onions represented the high, big, and classy of that era. It tastes simple and is indeed of great significance. In fact, it is this kind of home-cooked snack that is the most considerate and least artificial. I innovated this simple stir-fry by adding clam meat to stir-fry it, which makes it taste even more delicious. The aroma of spring onions, the egg aroma of eggs, and the umami flavor of clam meat combine to create a fusion of three flavors, making it even more beautiful.

Hot dishes Home cooking
Big Bone Sour Soup

What I brought out today were big bones with quite a lot of meat. How do you eat them, sauced bones? Bone broth? Or add something to braise it? I don't really want to eat it. Let’s eat it differently. I didn’t eat the fungus I soaked yesterday. By the way, my father Mi bought a big pot of good vinegar yesterday. By the way, let’s cook it into sour soup. Today, sour food is appetizing!

Soups Common dishes
Roasted fat sausage with stinky dried beans

The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!

Home cooking Private kitchen
Healthy vegetable stir-fry

Learn how to cook Healthy vegetable stir-fry with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Braised pork ribs with black fungus and potatoes

Learn how to cook Braised pork ribs with black fungus and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Red dates and black fungus soup

Learn how to cook Red dates and black fungus soup with Soups and Common dishes.

Soups Common dishes
Cold Cucumber and Fungus

Learn how to cook Cold Cucumber and Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Seafood black fungus and brown rice porridge

Well, this morning, I actually queued up early in the morning to buy commemorative stamps and first-day covers for the Year of Yiwei in 2015. The uncles and aunts in Xujiahui are so fanatical. When I checked in early at noon, I saw people queuing up with their blankets. I was so scared... So I nervously queued up at four o'clock in the morning to get the number 75. After the official release at 6:30, all the souvenir albums were sold out and I was drooling... By the time I got there, I could only buy the four-party couplet. Fortunately, there were first-day covers in Shanghai, otherwise I would have cried... When I came back, I was eating steamed buns and watching TV, but I saw porridge on the air... so greedy! It is said that porridge is more nourishing to the stomach, but you have to keep drinking it to be effective. It seems that I haven't drank much porridge these days, and then... I have diarrhea... I still have to drink porridge seriously while it is hot... Black fungus is a black ingredient. I bought some Kaiyang, dried clams, and dried squid and cooked them together. It was delicious!

Staple food Porridge
Egg dumpling, seafood and vermicelli soup

Learn how to cook Egg dumpling, seafood and vermicelli soup with Soups and Black fungus.

Soups Black fungus
The taste of spring---Fresh vegetable and meatball soup

Although the weather is still cold, spring has come quietly, and the excitement in my eyes has already made my heart beat. It’s the beginning of spring, so Gao Gao recommends handmade meatballs and fresh vegetable soup to you, a taste of spring.

Soups Black fungus
Black fungus and carob wontons

If you want to eat, cook simply, live a healthy and happy life!

Staple food Home cooking
Mushroom braised tofu

For this dish, the tofu is slightly fried, which not only removes the beany smell, but also increases the aroma of the tofu. It is not very greasy and is really delicious!

Hot dishes Home cooking
Hot and sour soup (home-style version)

The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor

Soup Balsamic vinegar
Stir-fried mutton with mushrooms and fungus

Learn how to cook Stir-fried mutton with mushrooms and fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Slider Chicken Nuggets with Mushrooms and Fungus

Dishes stored in your mobile phone!

Hot dishes Home cooking
Braised rice

Learn how to cook Braised rice with Staple food and Home cooking.

Staple food Home cooking
Fish-flavored shredded chicken

Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower

Hot dishes Home cooking
Lotus pond stir-fry (vegetarian assorted)

Traditional Chinese medicine teaches that five colors enter the five internal organs, and foods of the five colors can nourish the five internal organs of a person respectively. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen, white nourishes the lungs, and black nourishes the kidneys. This dish is a good ingredient for health. A refreshing and appetizing lotus pond stir-fry, with a crisp texture and extremely fragrant aroma. What makes it taste so delicious? I have a secret weapon, don’t worry, listen to me slowly~

Hot dishes Vegetarian dishes
Celery shredded pork

Learn how to cook Celery shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried tofu with pepper and fungus

The peppers are grown at home, and the fungus and tofu are bought. It is especially suitable for the elderly, pregnant women and children, those who are growing and developing, fat, rough skin, mental work, often staying up late, working overtime, indigestion, and slow digestion.

Hot dishes Home cooking
Cold jellyfish head

Learn how to cook Cold jellyfish head with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful double spell

The date between Purple Grape and Black and White

Hot dishes Black fungus
Steamed wontons

Learn how to cook Steamed wontons with Staple food and Pasta.

Staple food Pasta
Scrambled eggs with black fungus and cucumber

A fat-reduced dish with a light taste and rich nutrition.

Hot dishes Home cooking
Stir-fried mullet flowers

This dish is beautiful, practical and economical, and is very suitable for family banquets.

Hot dishes Black fungus
A delicacy you can’t miss in spring – Pickled Fresh Food

Pickled fresh meat is a favorite way of eating bamboo shoots among Shanghainese. Every family has its own method. The main method is to add fresh meat to bacon and bamboo shoots. At first I was disgusted with this soup made with bacon, but over time, I gradually fell in love with the taste, salty and delicious.

Hot dishes Common dishes
Vegetarian dishes

Eating vegetarian food on New Year's Day and eating vegetarian food on New Year's Day are preserved and passed down by Chinese ancestors. Do you know why our ancestors advocated vegetarianism on New Year's Day? Because eating vegetarian food on the first day of the Lunar New Year is a Spring Festival custom passed down from our ancestors. People do not eat meat on the first day of the Lunar New Year. They must eat vegetarian food, which means not killing animals in the coming year, being clean, and hoping for a peaceful and prosperous life.

Vegetarian dishes Home cooking
Fried fungus and lily

During the Chinese New Year, everyone gathers together for dinner, and there is always a big meal. Dinners can relieve stress, relax emotions, enhance relationships, whet appetites, and accumulate energy, but they also accumulate body waste. Introducing this vegetarian dish [Sauteed Fungus and Lily] that cleanses the stomach. This recipe [Sauteed Lily with Fungus] uses lily, black fungus and wolfberry as raw materials, which can reduce fat, lower blood pressure and improve beauty. Black fungus is known as the scavenger in the body. Eating some fungus can cleanse the lungs and digestive tract, while fresh lily can nourish the heart and calm the mind. The fungus is crispy and the lily is crispy, refreshing and delicious. [Stir-fried fungus and lily] is very suitable for light dishes after the festival. It has a good therapeutic effect and is very suitable for consumption after the festival.

Hot dishes Vegetarian dishes
Colorful golden scroll

Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.

Hot dishes Home cooking
Cold black fungus with sour and spicy flavor

There are so many benefits to eating fungus. I like it cold in summer. It’s sour, spicy and delicious and ⬇️ rice

Cold dishes Home cooking
The beautiful transformation of dumpling wrappers—Xiao Long Bao

I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, we’re going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...

Staple food Home cooking
【Tianjin】Homemade Tofu

How can I put it, my husband said that the taste is comparable to that of restaurants outside, so he asked me to add it to the New Year’s Eve dinner menu.

Hot dishes Home cooking
Dumpling Wraps with Sauce

Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.

Cold dishes Common dishes
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version of Qishan Saozi Noodles

Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it

Noodles Northwest cuisine
Braised noodles

Learn how to cook Braised noodles with Noodles and Home cooking.

Noodles Home cooking
Vegetarian Sanxian

Learn how to cook Vegetarian Sanxian with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Cloud Fungus

Learn how to cook Steamed Chicken with Cloud Fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
【Roasted Pork with Yellow Flower Fungus】

Daylily is rich in nutrients needed by the brain and nervous system, and has the effects of calming the five internal organs, benefiting the mind, and improving eyesight. Fungus is rich in protein, iron, phosphorus, vitamin B and other nutrients needed for brain health, among which the vitamin B2 content is much higher than that of vegetables. Needless to say, the nutrition and functions of pork are known to everyone on earth. Regular consumption of this dish can strengthen the brain, calm the nerves, and increase intelligence.

Hot dishes Home cooking
Assorted vegetables with two ears

In spring, many GGs and MMs will suffer from dryness and internal heat. Next, I will teach you a very healthy side dish that is low in salt and oil to cleanse the intestines and reduce inflammation. This side dish is also extremely nutritious, but the most important thing is that you won’t gain weight if you eat more of it!

Hot dishes Black fungus
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Snacks and children.

Snacks children
Scrambled eggs with pepper and fungus

Eating fungus once a week has become a habit. Paired with eggs, it is refreshing and smooth~

Hot dishes Black fungus
Three-color stir-fried pork

Stir-fry three kinds of vegetables with meat, nutritionally balanced, quick and delicious.

Hot dishes Home cooking
Bean skin and melon stems in oyster sauce

The pumpkins grown at home were harvested from the stems and made into a dish. The melon stems have a slightly thick fiber feel, the bean aroma and toughness of the bean skin, and the saltiness of the oyster sauce give this humble dish a special taste.

Hot dishes Vegetarian dishes
Three Fresh Vegetarian Steamed Buns

[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!

Staple food Pasta
Fish-flavored King Oyster Mushroom

Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Colored Seasonal Vegetables: Asparagus

Learn how to cook Three Colored Seasonal Vegetables: Asparagus with Hot dishes and Asparagus.

Hot dishes Asparagus
Cold Fungus

In the past, making cold fungus had a strong taste, spicy and oily. This time my friend gave me a recipe that was refreshing and appetizing. I really liked it!

Cold dishes Home cooking
Dumplings stuffed with black fungus, mutton and carrot

Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.

Pasta Home cooking
Coriander glutinous rice meatballs

Learn how to cook Coriander glutinous rice meatballs with Hot dishes and Black fungus.

Hot dishes Black fungus
Stir-fried yam with black fungus

Learn how to cook Stir-fried yam with black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm winter mushroom and tofu soup

In the cold winter, if you don’t want to be too greasy on the dinner table and want a small bowl of smooth and warm dishes, you can make a mushroom and tofu soup like this. . . . Its simple method and simple taste are suitable for all ages! Brings winter warmth.

Hot dishes Soup
Homemade Spicy Hotpot

Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.

Hot dishes old man
Beautiful Sixi Steamed Dumplings

Learn how to cook Beautiful Sixi Steamed Dumplings with Staple food and Home cooking.

Staple food Home cooking
Stir-fried black fungus

[1] The nutritional content of black fungus, according to modern scientific analysis, per 100 grams of dry product contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of crude fiber, 375 mg of calcium, 201 mg of phosphorus, 185 mg of iron. In addition, it also contains 10.15 mg of vitamin B, 0.55 mg of vitamin B2, and 2.7 mg of niacin. Therefore, black fungus has always been loved by the people. It is often used as an ingredient in various Chinese and Western dishes, or stewed with red dates and lotus seeds with sugar. It is a delicious snack suitable for all seasons. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. Therefore, it is an indispensable health food for textile workers, mining workers and hairdressers

Hot dishes Black fungus
Stir-fried pork belly with black fungus and onion

Black fungus is rich in plant collagen, which has a strong adsorption effect and is extremely rich in iron, which is more than 7 times that of pig liver. It can prevent and treat iron deficiency anemia. Contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus is highly praised by modern nutritionists as the best vegetarian food. Black fungus, after soaking, is very elastic and delicious, which I like. I used it to make this home-style stir-fried pork belly with black fungus and onions. It is spicy and delicious, and it tastes no worse than the ones made in restaurants. After eating, my mother kept saying: "It's delicious, it's delicious." . . . .

Hot dishes Home cooking
Fish-flavored shredded pork

Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk fish seasoning method, and is now widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. Traditional fish-flavored shredded pork usually uses shredded bamboo shoots. There are no bamboo shoots this season, so I used wild rice instead. It feels ok

Hot dishes Home cooking
Grilled chicken wings with black fungus

Learn how to cook Grilled chicken wings with black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs with black fungus

Learn how to cook Braised pork ribs with black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Black Fungus and Chive Cake

I like black fungus. It is delicious stir-fried, mixed and added to soup. Some people in my hometown like to use it as stuffing. This time I chopped it up and made pancakes with leeks. Chive flour pancake is a breakfast pancake that is often eaten at home. It is very good with black fungus added to it. Black fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat. Modern nutritionists praise black fungus as the most vegetarian food, and its nutritional value is comparable to that of animal foods. The iron content of black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Ingredients: black fungus, chives, flour Ingredients: refined salt, cooking oil, water

Staple food Pasta
Bean noodles

Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look

Pasta Noodles
Stir-fried black fungus with shrimp and pepper

Learn how to cook Stir-fried black fungus with shrimp and pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried mung bean sprouts

Learn how to cook Fried mung bean sprouts with Vegetarian dishes and Black fungus.

Vegetarian dishes Black fungus
Cold Three Shredded Shreds

Usually, celery is always stir-fried with shredded pork. Today we will change the method

Cold dishes Black fungus
Stir-fried yam with fungus

Learn how to cook Stir-fried yam with fungus with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Cucumber mixed with double ears

Refreshing cold dishes are actually very simple to make, just a few seasonings, but the resulting dish is really refreshing. I was afraid that water would affect the appearance of the cucumber, so I added the salt last.

Cold dishes Black fungus
Garlic sprouts, fungus meat

The black fungus in my family is a pure natural green food given by relatives and has not been treated with any medicine. Because black fungus is most likely to get worms during its growth and needs to be sprayed with pesticides to get rid of them. Black fungus grows several times a year. All black fungus that grow for the first time do not have worms. So my relatives left some of the first black fungus for me and asked acquaintances or friends to bring it to me every year. My family also loves to eat black fungus. Every time I make soup, rice, stir-fried shredded pork, etc., I put some in it. I also put some in making dumplings when I have time. There are many benefits of eating more black fungus, especially if you have a lot of social activities. Eating more can nourish the stomach, relieve constipation, and lower blood lipids. There is also a nucleic acid-like substance in black fungus, which can reduce blood cholesterol and triglyceride levels, which is beneficial to patients with coronary heart disease and arteriosclerosis. The polysaccharides in black fungus have anti-cancer effects and can be used as dietary therapy for tumor patients. Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Black fungus combined with garlic sprouts: nourishes the stomach and relieves constipation, lowers blood lipids and prevents coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.

Hot dishes Home cooking
Thousands of black fungus

Learn how to cook Thousands of black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried egg white with black fungus

Egg white - egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, supplement high-quality protein, protect skin and beautify, and help delay aging. Fungus - the meat of vegetables, black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, activating blood circulation, etc. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The function of black fungus is to reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases

Hot dishes Black fungus
Small leaf version of fish slices

This dish is especially suitable for babies. It is delicious, tender, rich in nutrients, and easy to absorb. It is especially suitable for babies who have not yet fully grown their teeth and are not good at chewing.

Hot dishes Basa fish fillet
Fungus mixed with cucumber

Although it is already the beginning of autumn, Tian'er is still enthusiastic, and cold dishes are still popular at the dinner table. Cucumber is cheap, high-quality, and has many functions. It can not only lose weight, but also beautify. Mix a bowl of cucumber cold dish like this every day, it is refreshing and appetizing.

Cold dishes Home cooking
Stir-fried black fungus with broccoli

Light, refreshing, nutritious, quick dish.

Hot dishes Home cooking
Stir-fried yam

Learn how to cook Stir-fried yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Black bean stewed with black fungus

This is a sweet soup. Although there is no sugar, a large amount of red dates is used, and the soup is melted with a hint of jujube aroma, which is slightly sweet. If you like it, add brown sugar, it is definitely a good detoxification and beauty dish. Of course, this soup also has the same effect on men, so it is very suitable for men who don’t like desserts. Go ahead and make a slightly sweet and slightly fragrant soup for your partner!

Hot dishes Home cooking
Delicious breakfast - big wontons

The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!

Staple food Home cooking
Black Fungus, Lettuce and Egg Drop Soup

Learn how to cook Black Fungus, Lettuce and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Scrambled eggs with cucumber and fungus

Cucumber pulp is crisp, sweet and juicy, and contains a variety of nutrients. Black fungus is extremely rich in iron. When fried with eggs, it can improve the body's immune function and is a healthy home-cooked dish to clear the stomach.

Hot dishes Black fungus
Scrambled eggs with black fungus

Black fungus nourishes qi and blood, moistens the lungs, relieves coughs, and lowers blood pressure. It is more nutritious when paired with eggs. You should eat more black fungus at ordinary times, which is beneficial to the body

Hot dishes Home cooking
Vegetarian fried fungus, walnut and mountain tablets

The Northeastern Autumn Fungus, the most treasured food in the world - eight fungus, comes in a gift box with exquisite and beautiful packaging. The most important thing is that the fungus inside is amazing, without any roots at all. It is very thick after soaking and is in the shape of a small bowl. Although it is small, it is very good when soaked and the taste is also very good. I will eat this fungus during the Spring Festival today. Today, I used soaked fungus with walnut kernels and yam to stir-fry a vegetarian dish. It is not only a vegetarian dish, but also uses only oil, salt and ginger for condiments. There are not too many condiments, which highlights the original flavor of the ingredients and retains the nutrients of the ingredients to the maximum extent. Not only adults love to eat the fried dishes, but even my little grandson, who is less than 2 years old, can't stop eating them and eats them one bite after another.

Hot dishes Home cooking
Chicken and Asparagus Dumplings

There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v

Staple food Home cooking
Pork belly and fried edamame

I remember when I was a kid, my dad always loved to compete with us about whose teeth were stronger. We had to eat hard rice when we ate it. When we ate chicken, we told my mom not to make the meat too rotten, otherwise it would be boring and chewy. Now my dad has lost one of his front teeth, but he still likes to brag about how awesome his teeth are and how he can eat cold pancakes! Okay, I'll make you a dish of your favorite pork belly and fried edamame. Do you think dad's teeth are still as strong as before this time?

Hot dishes Home cooking
Quick dish: shredded pork with cold melon

When summer comes, to prevent internal heat, cold melon, also known as bitter melon from the south, has become the first choice. This cold melon shredded pork is easy to operate and rich in nutrients. It is a quick stir-fried side dish that retains the bitter taste of cold melon, which is more conducive to reducing internal heat.

Private kitchen Black fungus
Sichuan Leshan Bobo Chicken

Spicy people

Snacks Common dishes
Fish-flavored shredded pork

Today, I suddenly wanted to eat fish-flavored shredded pork, so I made today's fish-flavored shredded pork. After making the fish-flavored shredded pork, my mouth watered. It was so delicious. Let's learn how to make fish-flavored shredded pork!

Hot dishes Black fungus
Steamed egg custard with black fungus

Egg custard can also be steamed in this way, which is like enlightenment. Black fungus has the effects of nourishing qi, strengthening the stomach and moisturizing dryness, nourishing blood and stopping bleeding, clearing the lungs and strengthening the mind. It is suitable for symptoms such as deficiency of Qi and blood, anemia, bleeding hemorrhoids, blood in the stool, cough due to lung deficiency, and constipation. Stir-fry black fungus and make soup. . . I have never steamed it with eggs. Coupled with some wolfberry, it can nourish the liver and kidneys, improve the essence, improve eyesight, and nourish black hair. However, all the black fungus sank to the bottom and was buried at the bottom of the egg. Only the wolfberry berries floated on the surface, dots of bright red. . . .

Soup Home cooking
Shrimp and Pumpkin Cup

Pumpkin is not only delicious, but also rich in nutrients. In addition to a variety of vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the body. It also has the functions of replenishing qi, reducing inflammation and pain, detoxifying and killing insects. It also has good curative effects on hypertension, coronary heart disease, obesity, etc. in the elderly.

Hot dishes Chinese banquet
Fish-flavored King Oyster Mushroom

The dish I want to share with you today is fish-flavored king oyster mushroom. For cooking king oyster mushroom, the most commonly used method is to shred or slice it and pair it with meat to get its fresh flavor. But after making it a few times, I discovered that I could tear the king oyster mushrooms into strips by hand and cook them directly with the fish aroma. Stir-fried shredded king oyster mushrooms are like shredded pork. Not only is the meat thick and plump, but the finished product and texture also look like fish-flavored shredded pork. It is definitely the most classic improved version of fish-flavored shredded pork. It is even more delicious than meat, with a sweet, sour, spicy taste that goes well with rice. If you like the smell of fish and especially king oyster mushrooms like me, then this dish will be a good choice.

Hot dishes Home cooking
Carrots and roasted fungus

Burnt carrots and fungus, a very healthy delicacy. Carrots and black fungus are both popular and beneficial ingredients. When paired together and simply cooked, it becomes a healthy home-cooked dish. Adding a little green pepper enriches the color of the dish and also increases the nutrition.

Hot dishes Home cooking
Kuaishou home cooking----fried black fungus and green pepper

For lunch alone, I just want to make a simple and quick home-cooked meal. This delicious stir-fried black fungus and green pepper only takes a few minutes to make, so wouldn't it be perfect? Served with rice and a bowl of corn ribs soup, it is nutritious and healthy, and can be eaten by one person!

Hot dishes Black fungus
Scrambled eggs with cucumber and black fungus

Learn how to cook Scrambled eggs with cucumber and black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with goose eggs

Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.

Hot dishes Home cooking
Stir-fried black fungus and white onions

Learn how to cook Stir-fried black fungus and white onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork rice bowl

People in the Northeast tend to eat more rice for breakfast, right? I think donburi is faster to make than other foods. It can be done in half an hour. As long as the meat and vegetables are mixed well, you can have this for breakfast every day 😄😄😄

Staple food Home cooking
Pork liver vermicelli soup

[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!

Soups Home cooking
Cold Four Vegetables

Learn how to cook Cold Four Vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried summer fruits with asparagus

Stir-fried summer fruit with asparagus is a Chinese dish. It is light and sweet, rich in vitamins and fiber, and has the effects of lowering blood lipids and protecting cardiovascular and cerebrovascular...

Hot dishes Home cooking
Cashew Chicken

Learn how to cook Cashew Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with fungus ★Reduce fat and detoxify fungus 7

Regardless of braised pork or braised pork, as long as there is braised meat sauce (squid, mushrooms, beer, red rice wine), fungus will become an extremely evil heart-warming food. The stewed black fungus is soft and tender, with a soft and fragrant gravy. As for the health index, just pretend it is a health food!

Hot dishes Home cooking
Pot stickers with fungus, fennel and egg filling

I like to eat pasta, especially stuffed pasta. I like steamed buns and dumplings, and also like pot stickers. This fungus, fennel and egg stuffed pot stickers have a very ordinary filling, but they are delicious, nutritious and healthy.

Pasta Home cooking
Homemade tofu curd

When I was at Weihai University, I often went out to eat tofu pudding. However, since I left school, I seem to have never eaten it again, and I don’t miss it in any way. Until - I ate tofu pudding at a breakfast shop a while ago, and then - all kinds of emotions came to my mind, and the result was - I fell in love with tofu pudding! It takes too much time to go around and buy it all the time. Besides, the seasonings added in that store are not to my liking, so I decided to make my own! Cooking food is the same as anything else, once it's raw, then it's cooked. In short, what you cook yourself is better than what you buy!

Staple food Home cooking
Three shredded soup

#Kuaishoutang# Smooth, nutritious and delicious Kuaishou soup!

Soups Home cooking
The correct way to cook twice-cooked pork

This dish is the most homely classic Sichuan dish, but many people often don’t make it authentically. Today I’m going to share my recipe with you, hoping it can help everyone.

Hot dishes Home cooking
Potato private meeting

Good for drinking

Hot dishes Home cooking
Golden Potato Mashed Cake

Guess what ----- just look at the finished product picture, what is the first thing that comes to mind? Cake-----No. What is a layer of golden decoration? Let me tell you: the golden decoration is salted duck egg yolk + egg yolk. The inside is mashed potatoes. So it’s named: Golden Potato Mash Cake.

Staple food Pasta
Braised Bean Curd with Soybean Sauce

The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.

Hot dishes Home cooking
Stir-fried fungus with baby cabbage

The crispy and tender baby cabbage is delicious no matter how you eat it.

Vegetarian dishes Baby cabbage
Stir-fried pork ribs with broccoli

Learn how to cook Stir-fried pork ribs with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus Leaf Pork Ribs Rice Bun

The faint fragrance of lotus leaves, the crystal smoothness of the rice, and the rich flavor of the ribs. If you look closely, you can see that there are shrimps hiding in it. It is really nutritious and healthy with healthy vegetables, carrots and black fungus.

Staple food Home cooking
Vegan Spring Rolls

I used the spring roll wrappers made by the Bear Pancake Machine to wrap some homemade vegetarian spring rolls. It was very convenient. The fried spring rolls were crispy and fragrant!

Snacks Home cooking
Noodles with sauce

Learn how to cook Noodles with sauce with Noodles and Black fungus.

Noodles Black fungus
Carrot and shrimp buns

My wrist is much better now, and I have the energy to make pasta again.

Staple food Home cooking
Corn Patties

I went to the market and saw an aunt buying corn. But here’s the weird thing: the corn she bought was still wrapped in husks. After asking, I found out that the corn will be more delicious if steamed in the shell. This is another trick I learned. In fact, I quite like going to the vegetable market, because I can learn something from talking to the people buying and selling vegetables, and it’s more fun. Today's dish is corn patties. Some of the ingredients we like to eat are put into the meatloaf, which increases the nutrition and deliciousness of the meatloaf.

Staple food Snacks
Fried tofu stuffed with pork

The fried tofu stuffed with pork is usually made by my mother for me. I made it myself once when I had time during the holidays. It is actually quite simple. I don’t want to eat too much meat. I added black fungus and yam to give it a crispy texture. It is delicious.

Private kitchen children
Pork buns stuffed with parsley

I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.

Staple food Pasta
Stewed with five flowers

Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didn’t like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...

Hot dishes Home cooking
Mushrooms, Minced Pork and Tofu

Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗

Snacks Home cooking
Fried cucumber

Cucumbers are the kind of fruit cucumbers I like to buy. They are small and have a refreshing and sweet taste. When paired with other ingredients, you can eat them all in one meal. They are nutritious and delicious

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus

My mother grew a lot of carrots and ate them every day, but it seemed she could never finish them. I used it to fry lettuce today and it was very delicious. I ate very greasy pig's feet noodles in the morning, and added some black fungus to cleanse my stomach.

Vegetarian dishes Home cooking
Beef and carrot stuffed buns

Tender and juicy beef and carrots are rich in nutrients, and a delicious and nutritious bun is born.

Pasta Home cooking
Korean Mixed Vegetables Stir-fried Vermicelli

Korean japchae is a dish that I like very much in Korean restaurants, and I was lucky enough to learn it from Koreans. Share it~

Hot dishes Black fungus
Pork and Bean Potstickers

Learn how to cook Pork and Bean Potstickers with Snacks and Home cooking.

Snacks Home cooking
Four kinds of cold vegetables

The colorful colors are full of the flavor of nature. There are four kinds of cold dishes. Potatoes, snow peas, cherry radish, and black fungus are all on your plate with a hint of coolness. It is healthy, delicious and low in calories.

Cold dishes Home cooking
Chives and mutton buns

I made two kinds of mutton buns. The final result is that adding red wine is better than adding cooking wine. Add some coriander to remove the smell!

Staple food Home cooking
Daylily leaves mixed with fungus

I bought celery and fried the celery stems with eggs. I fried the celery leaves once for egg pancakes, and there was still some leftover. I used it with enoki mushrooms and black fungus. After blanching, I added simple condiments and mixed it. The peppercorns I like taste very good. Thanks to the nutrition and efficacy of the three ingredients, this simple cold dish is low in oil and fat, can cleanse the intestines, detoxify, and is very healthy.

Cold dishes Home cooking
Stir-fried pork slices with cabbage and fungus

Fungus is a specialty of my hometown. After every rain, many black ears will appear on the fungus segments, and they will fall off with a simple pull. This kind of edible fungus that grows on dead wood is very magical. Black fungus is dark brown in color, transparent and gelatinous in texture, thin and elastic, delicious in taste, rich in nutrients, can be vegetarian or meat, and has high nutritional value. Black fungus is highly praised by modern nutritionists as the best vegetarian food. However, fresh fungus cannot be eaten. It must be dried and re-soaked before it can be eaten. Black fungus not only adds style to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects.

Hot dishes Home cooking
Assorted Grilled Man

Learn how to cook Assorted Grilled Man with Hot dishes and Black fungus.

Hot dishes Black fungus
Cold black fungus

I have been getting fat these days. Needless to say, Rourou is definitely a delicious thing! But after eating meat continuously, you will often need to eat some light vegetarian food to find some balance. The combination of meat and vegetables is a kind of balance. Grasping the balance of nature allows people to coexist harmoniously with the environment; grasping the balance of relationships allows people to live in peace with each other; grasping the balance of the heart can make the mind more relaxed; grasping the balance of food can make health a lifelong friend. Black fungus is a food that is very beneficial to human health and is known as a scavenger of blood vessels. It is very beneficial for lowering blood lipids and preventing cardiovascular diseases. Cooking this dish does not require a complicated process or the unpleasant smell of oily smoke. It only needs to be boiled and mixed. In minutes, a crisp, refreshing, sour and sweet dish will be on our table. Simple, healthy and delicious, why not?

Cold dishes Vegetarian dishes
Tofu dumplings in clay pot

Learn how to cook Tofu dumplings in clay pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with salad dressing

It’s almost the New Year, and it’s time to take out the bottles of sauce from the refrigerator and use them up before they expire, so here’s a lazy recipe for lunch, fried rice with salad dressing!

Staple food Home cooking
Homemade fish-flavored shredded pork (simple version)

Fish-flavored shredded pork, sour, spicy and crispy, a great side dish!

Hot dishes Black fungus
Lotus pond stir-fry

[Cantonese cuisine] Lotus pond stir-fry is a traditional specialty dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus stir-fry is because the lotus roots in the ingredients grow in the soil. If you can buy lotus leaves, blanch the lotus leaves and place them on the bottom of the plate. After the dish is fried, place it on the lotus leaves. The fragrance of lotus will be overflowing, and the name of the lotus stir-fry is more appropriate. (Excerpt from Baidu)

Hot dishes Home cooking
Stir-fried walnuts with black fungus

Learn how to cook Stir-fried walnuts with black fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Roast fungus with tofu

Braised fungus with tofu is a vegetarian and meat dish. Using the braised cooking method, the good tofu is cooked to a very delicious taste, and paired with the very good black fungus, ordinary ingredients create a healthy home-cooked delicacy.

Hot dishes Home cooking
Chuan Chuan Xiang Hot Pot

The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.

Preparing meals Hot pot
White and fat steamed buns, both meat and vegetable flavors

My husband loves meat buns the most, and I like vegetarian buns. They are complete, including a bowl of multigrain porridge and a side dish, which makes a beautiful start to the day.

Staple food Home cooking
Carrot and Fungus Soba Noodles

The carrots are fried, the soup is golden in color, and the noodles are salty and reduced in fat.

Staple food Noodles
Spring rolls

Learn how to cook Spring rolls with Staple food and Home cooking.

Staple food Home cooking
Jade Cabbage Dumplings

Just because it looks like Chinese cabbage and is dyed with spinach juice, this dumpling is named Jade Cabbage Dumpling, but Chinese cabbage is not actually used~

Staple food Home cooking
Green Pepper Pork Pie

Pies are the easiest to eat, as there is no need to cook them separately. A bowl of soup or a bowl of porridge, as a pairing, is refreshing and comfortable to eat. Today I used Baisha’s dumpling flour to make green pepper pork pie. If you like it, please follow me and make it.

Staple food Pasta
Grilled tofu

A very homely dish, brightly colored and delicious.

Hot dishes Home cooking
Korean Style Mixed Vegetable Rolls

My hometown is Weihai, Shandong. Due to its geographical location close to South Korea, Korean food is also spread in many corners of Weihai. When I was little, Korean food was mostly run as a family restaurant. What remains fresh in my memory is a small restaurant called Quanzhou Hall that my mother took me to. The charcoal-grilled pork belly, cold noodles and bibimbap there were all delicacies that I have never forgotten from my childhood. Mixed vegetables usually come in the form of side dishes, which means that as long as you order the main dish, you will get a free dish. Like kimchi, this side dish is the beginning of a meal, and its deliciousness directly affects your overall evaluation of the meal. The more attentive a restaurant is, the less likely it is to ignore this free side dish.

Cold dishes Vegetarian dishes
Stir-fried shrimps and scallops with chives

Shrimp crawler, scientific name is mantis shrimp. There are many local names, some are called crawling shrimp, Pipi shrimp, etc. We all in Weihai call it shrimp crawling son. Shrimp is a kind of seafood with rich nutrition, juicy meat and delicious meat. Its meat contains more water, the meat tastes sweet, tender, light and soft, and has a particularly attractive umami taste. There are many things to pay attention to when eating shrimps and clams. There is a lot of knowledge in how to eat delicious meat from under the armor full of hard carapace and barbs. Many people think that eating shrimp is very laborious, but now it is very easy to eat complete shrimp meat. There are specially processed pure shrimp meat in seafood markets or supermarkets. If you are unwilling to peel fresh shrimps yourself or have never eaten shrimp, you can choose this option, which can free your hands and avoid accidental injuries. There are many ways to eat shrimp meat. You can make dumplings, make soup, stir-fry, etc., and the taste is very delicious. Stir-fried shrimp and scallop meat with leeks is a very common home-cooked dish in our local area, but it is usually fried with leeks and shrimp and scallop meat. This time I chose leeks to replace the leeks. The taste is also very delicious, and the leeks taste crisper and have a lighter spicy taste, so they are very suitable for stir-frying.

Hot dishes Seafood
Corn, Yam and Hen Soup

The free-range hens given by relatives are the most nourishing. Free-range chickens eat whole grains and various small bugs, etc. They generally rely on the chickens to forage on their own, so this kind of chicken tastes good and is highly nutritious.

Soups Chinese banquet
Lo Mein + Fungus Soup#Cook easily by one person#

Many people think it is difficult to cook when eating alone, but it is not. As long as you change the method slightly, you can easily cook enough for one person.

Staple food Pasta
Fried tofu balls

Learn how to cook Fried tofu balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Daylily and Fungus Salty Bone Soup

Daylily, also known as daylilies, daylilies, and forgetworts, daylily is neutral in nature, sweet in taste, slightly bitter, and returns to the liver, spleen, and kidney meridian; it has the functions of clearing heat and diuresis, detoxifying and swelling, stopping bleeding and relieving troubles, widening the chest and diaphragm, nourishing blood and calming the liver, diluting water and breasts, soothing the throat and widening the chest, clearing away dampness and heat, and producing milk. It is mainly used to treat dizziness, tinnitus, palpitations and boredom, red urine, edema, hemorrhoids and bloody stools. Brain-Strengthening and Anti-Aging Day lily has good brain-strengthening and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery occlusion. Therefore, it is called brain-strengthening vegetable. Skin Beauty: Eating daylily regularly can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, plump, smooth and soft, reduce wrinkles, fade spots, and increase beauty. Daylily also has antibacterial and immune functions, has moderate to mild anti-inflammatory and detoxifying effects, and plays a certain role in preventing infection. Lowering blood pressure According to research, daylily can significantly reduce serum cholesterol levels, which is beneficial to the recovery of patients with hypertension and can be used as a health vegetable for patients with hypertension. Prevent and Treat Intestinal Cancer Daylily also contains active ingredients that can inhibit the growth of cancer cells. The rich crude fiber can promote the excretion of stool, so it can be used as a food to prevent and treat intestinal cancer. When I was a child, I often drank a soup made from day lily as the main ingredient, plus red dates, fungus, pig offal and lean meat. Nowadays, pig offal is not eaten like this. Everyone knows the reason. So the soup is also made with lean meat or bones, or poultry. The marinated pork bones are not used up, and some leftovers in the refrigerator can be gathered together and made into a pot of soup. .

Soups Common dishes
Colorful pineapple rice

During the pineapple season, you must eat pineapple rice. The brightly colored pineapple rice is sweet and sour and is also a favorite of children

Staple food Home cooking
Scrambled eggs with broccoli

Learn how to cook Scrambled eggs with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hubei】mushu meat

This dish is easy to make, the ingredients are readily available, the taste is fresh, delicious, rich in texture, evenly nutritious, and suitable for all ages. It's so simple, so homely yet so amazing, it can be served on the table in less than five minutes, and paired with a bowl of rice, the Mushu Pork will fill you up.

Hot dishes Home cooking
Colorful lotus seeds

Brother, I went home and brought a lot of delicious food back to Guangzhou. Hehe, lotus pods are a specialty of my hometown, and there are also crabs

Hot dishes Black fungus
Warm mutton soup, chewy latiao

The autumn wind blows and the fallen leaves return to their roots. The coolness has already arrived in the Taihang Mountains. Autumn clothes are good for keeping warm, and mutton soup is the first choice for your stomach!

Soups Home cooking
Braised three delicacies

This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.

Hot dishes Home cooking
Lotus pond stir-fry

The Lotus Pond Stir-fried is a home-cooked dish with a classic color combination. The Lotus Pond Stir-fried can be regarded as a classic among ingredients in terms of color, nutrition and taste. The stir-fried lotus pond made with Yi Shu Tang sesame oil is especially suitable for girls who are losing weight.

Hot dishes Vegetarian dishes
Sixi Dumplings

The meaning is good, the shape is beautiful, and it is generous and delicious when served on the table during the Chinese New Year.

Snacks Black fungus
Ham fried noodles

I put in relatively few ingredients, so you can put in some of your favorite vegetables and stir-fry them together.

Noodles Black fungus
Delicious fat-reducing dopamine food ~ Stir-fried shrimps with lettuce

Not only is it crisp, refreshing and delicious, it is also very eye-catching and makes you appetite just by looking at it.

Hot dishes Home cooking
Steamed Egg with Shopee and Black Fungus

Learn how to cook Steamed Egg with Shopee and Black Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Tonggu Spring Bamboo Shoot Soup

Learn how to cook Tonggu Spring Bamboo Shoot Soup with Soups and Bamboo shoots.

Soups Bamboo shoots
Fish Flavored Enoki Mushrooms

Learn how to cook Fish Flavored Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful tiger skin quail eggs

Learn how to cook Colorful tiger skin quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried buns

It is a happy feeling to let your family eat pan-fried buns made by yourself

Staple food Home cooking
Fried Cucumber and Fungus with Shrimp and Egg

Low-fat nutritious stir-fry.

Hot dishes Home cooking
Grilled winter melon with green onions

Winter melon is the only fat-free melon among melons😬Perfect👐Dry in spring, the watery melon itself💦The skin will become tender🌈Winter melon can also clear away heat and detoxify🌱Reduce fat and lose weight🌱Beautify and nourish the skin🌸👱🏻‍♀️🌸

Hot dishes Home cooking
Fried fungus and eggs

Scrambled eggs with fungus are simple and nutritious. If you like it, you can try it

Hot dishes Black fungus
Black Fungus Fish Ball Soup

Black fungus has a good iron supplementing effect, and fish has a good calcium and zinc supplementing effect. This soup is really suitable for children. It is also very common and easy to operate.

Soups Home cooking
Cold Bean Curd and Cucumber

A spicy, sour and refreshing cold dish.

Cold dishes Home cooking
Cold double ears

Learn how to cook Cold double ears with Cold dishes and Black fungus.

Cold dishes Black fungus
Cold fungus and melon shreds

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can clear the lungs and detoxify, enhance lung power, refresh the body and mind, and make people full of vitality. The soaked black fungus is served cold with various tuber vegetables or melons. It is not only nutritious, but also crisp and refreshing in taste.

Cold dishes Home cooking
Fish, tofu and white radish in pot

Eat radish in winter and ginger in summer. In autumn, eat more radish to relieve dryness and moisturize the lungs. Pair it with fish and tofu soup, fresh radish is soft, and it is a home-cooked dish with vegetables and soup.

Hot dishes Home cooking
Vegetable rice bowl

A bowl of rice, paired with colorful stir-fries, is both nutritious and attractive.

Staple food Home cooking
Stir-fried Qingjiang fish with colorful pepper and black fungus

Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. Paired with green pepper, yellow pepper and black fungus, it is not only more nutritious, but also increases the beauty of the dish, making it an excellent side dish.

Hot dishes Home cooking
Beef tendon stewed with yam

Tendons, whether pork or beef tendons, are top-notch items in meals. It is delicious when braised in braised vegetables, and the soup is also fragrant. It is suitable for all ages.

Hot dishes Soups
Braised fish fillets

Since the emergence of H7N9 avian influenza, my family has never eaten poultry products. I eat more and more fish, and I often change the dishes such as steamed fish, boiled fish, pickled fish, fish head with chopped pepper, pan carp, etc. This girl is still complaining that I am not innovative. Some time ago, my family went to Yulaoda for dinner, and the children liked the double pepper fish fillet. After I came back, I thought about how to make it. I tried my hand at it today and it was basically a success, but some areas still need improvement.

Hot dishes Full Banquet of Manchu and Han Dynasties
Chestnut Steamed Chicken

Learn how to cook Chestnut Steamed Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful Braised Noodles

Learn how to cook Colorful Braised Noodles with Pasta and Noodles.

Pasta Noodles
Braised eggplant

How to make eggplant without frying or frying ~

Hot dishes Home cooking
Mushu meat

Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.

Hot dishes Shandong cuisine
Scrambled eggs with chives, fungus and fungus - one should eat well alone

Baidu knowledge: Leeks are rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitter qualities. Black fungus is sweet in taste and calm in nature. It can replenish qi and strengthen the body. It has the effect of promoting blood circulation and can prevent and treat iron deficiency anemia. It can nourish blood and keep the skin rosy and radiant. It can clear the stomach and lubricate the intestines. It is also helpful for patients with high blood pressure. Even if you eat alone, you must have balanced nutrition. On the premise of controlling calories and maintaining body shape, eat healthily and taste deliciously. Today’s meal can not only supplement various nutrients, but also take into account the taste

Staple food Hot dishes
Golden Needle, Fungus and Snow Pear Soup

Learn how to cook Golden Needle, Fungus and Snow Pear Soup with Soups and Soup.

Soups Soup
【Tianjin】Pineapple seasonal vegetables

During the festive season, there are many delicious foods, but if you are not careful, you may consume too much fat. Make a plate of refreshing pineapple vegetables, which can relieve greasiness, remove fat, and detoxify. It is delicious, nutritious, appetizing and healthy.

Hot dishes Vegetarian dishes
Rye Vegetarian Steamed Buns

When cooking, I like to combine several ingredients to cook, so that I can absorb a variety of nutrients at one time. This time I used 5 kinds of ingredients to make the fillings for the vegetarian steamed buns. The fillings are rich in texture and black flour is added to make the whole steamed buns nutritious and delicious. My little girl likes to eat them. I will compile and share the making process with everyone. I hope you will like it too.

Staple food Pasta
Stir-fried green bamboo shoots and yam

This dish is a combination of black, white and green

Hot dishes Black fungus
Fried noodles

Learn how to cook Fried noodles with Noodles and Black fungus.

Noodles Black fungus
Homemade stir-fry: Stir-fried chayote and fungus

Chayote stir-fried kothou, slightly spicy, salty and delicious, simple and quick.

Hot dishes Home cooking
Sautéed Snow Peas with Smoked Duck Breast

This dish has a smoky flavor. There is no smoked bacon that is common in the north, so I used smoked duck breast. This meat can be replaced with bacon or sausage, both are delicious. Black fungus is a good friend of foodies, so remember to eat it often!

Hot dishes Home cooking
Refreshing assorted vegetable oils - Shixiang vegetables

This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!

Hot dishes Vegetarian dishes
Stir-fried broad beans and fungus with shrimps

Healthy vegetarian series of stir-fries.

Hot dishes Home cooking
Soy Protein Black Fungus Roasted Pork Ribs

Learn how to cook Soy Protein Black Fungus Roasted Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold black fungus

Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. There are many ways to eat black fungus. In hot summer, cold salad is undoubtedly a better choice. It is light and appetizing.

Cold dishes Home cooking
Lily mixed with black fungus

Simple and quick summer health dishes.

Cold dishes Home cooking
Braised carrots with broccoli

Broccoli is rich in chromium. Chromium can effectively regulate blood sugar and has a certain auxiliary effect on hyperglycemia during pregnancy. Carrots are rich in ß-carotene, which can remove oxygen free radicals from the blood and intestines and achieve the effects of detoxification, cancer prevention, and cardiovascular disease prevention. Broccoli and carrots stir-fried together are nutritious and beautiful~

Vegetarian dishes Black fungus
Celery, Lily, Black Fungus

If you eat too much fish during the holidays, why not try some vegetarian dishes to cleanse your intestines? Celery is rich in vitamin C, iron and plant cellulose, which has the effects of moisturizing, improving eyesight and nourishing blood. Plant cellulose is good for defecation, so it is suitable for little friends with constipation!

Hot dishes Vegetarian dishes
Braised Bean Noodles

I had half a carrot and some black fungus left from my lunch meal. I opened the refrigerator and saw noodles, so I decided to make braised noodles. It’s simple and quick😊

Staple food Noodles
Tiger quail eggs

Learn how to cook Tiger quail eggs with Hot dishes and Black fungus.

Hot dishes Black fungus
Stir-fried black fungus with celery

Refreshing and crispy, quick home cooking, nutritious dish that can be completed in just a few minutes.

Hot dishes Home cooking
Sautéed Cabbage Wontons

Niuniu likes to eat cabbage very much. She actually ate ten wontons wrapped with cabbage. It’s also great to make some vegetable wontons for children who don’t like vegetables

Staple food Pasta
Stir-fried white cabbage

Learn how to cook Stir-fried white cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour grapefruit mixed with lotus root slices

Lotus roots are on the market in large quantities in autumn. They are white and tender and are very popular. Eaten raw, lotus roots can clear away heat and promote fluid production, cool blood and stop bleeding. Cooked food can nourish the spleen and stomach, benefit blood and promote muscle growth. My favorite way to eat is sweet and sour lotus root slices, which are sour and sweet and very appetizing. I just bought a bottle of sweet and sour grapefruit flavored sauce and mix it with lotus root slices. It is sweet and sour, appetizing, refreshing and delicious;

Cold dishes Home cooking
Asparagus in Oyster Sauce

Green food, delicious taste.

Vegetarian dishes Asparagus
Braised vegetarian chicken with black fungus and water bamboo shoots

Learn how to cook Braised vegetarian chicken with black fungus and water bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted sesame seeds

I have always been motivated to be a happy fat man, but I am so busy with worldly affairs that cooking even once has become a luxury. Without further ado, today I will introduce to you a Shaanxi-specific noodle dish called "Ma Shi". When fried, it is both a vegetable and rice.

Vegetarian dishes Northwest cuisine
Fairytale Breakfast—Mermaid’s Date

I love my family, my children, my food, and my cooking, but I rarely post because I am too lazy to write down the steps. One day, I suddenly felt that it would be a pity if there was no record! The purpose of making this kind of breakfast is not only to make the children happy, but also to become very happy in the process of conceiving and creating. Of course, there is more to the child’s breakfast than just this, and the rest was not recorded in my lens. In addition, a lot of ingredients are used in one plate arrangement, and the leftovers cannot be wasted. I will handle them myself or put them in a bowl for my child to eat. The most regrettable thing is that I can't watch Yi Ya finish everything on the plate every time, because the ingredients are generally rich, and Yi Ya will look at them again, and then slowly taste them all, but her mother can't wait for Yi Ya to taste them carefully during her working hours. I hope that when the children grow up, they will feel that this is a good gift from their mother! In fact, every time I make a creation, I don’t deliberately buy ingredients. I usually look at what ingredients I have at home after get off work, and then I make a rough idea and put them on the plate the next morning. Mermaid's date The quiet seabed, the mermaid wakes up. Rub her hazy sleepy eyes. Wow, the colorful fish is kissing her long hair and kissing her tail. It turns out that today is the date of the mermaid and the little fish. Come on, dance together. Come on, let's explore the mysteries of the seabed. Come on, let's start a beautiful day together. My child, may your morning be colorful. May your day be colorful. May your childhood be happy

Private kitchen Apple
Miscellaneous vegetable area

Learn how to cook Miscellaneous vegetable area with Hot dishes and Bean curd.

Hot dishes Bean curd
Backbone Carrot Soup

This is a simple but nutritious soup. 1. The spine contains a lot of bone marrow, and the soft and fatty bone marrow will be released when cooked. The backbone is sweet in taste and slightly warm in nature, and enters the kidney meridian; it nourishes kidney yin and replenishes the essence; it is used for tinnitus due to kidney deficiency, soreness of waist and knees, impotence, spermatorrhea, dysphoria, anemia, etc. 2. Carrots are sweet in taste and neutral in nature; enter the lung and spleen meridians. It has the effects of strengthening the spleen, digesting food, moistening the intestines and laxative, killing insects, promoting qi and resolving stagnation, and improving eyesight. It mainly treats loss of appetite, abdominal distension, diarrhea, cough, wheezing and phlegm, and blurred vision. 3. Black fungus has the effects of replenishing qi, moisturizing the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, and nourishing the skin. Moreover, fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Soups Black fungus
Fungus mixed with jellyfish

A refreshing side dish

Cold dishes Aged vinegar
Flying together with each other

Learn how to cook Flying together with each other with Private kitchen and BBQ Sauce.

Private kitchen BBQ Sauce
【Shanghai】Sixi Baked Gluten

Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.

Hot dishes Shanghai cuisine
Fried yam

Learn how to cook Fried yam with Vegetarian dishes and Black fungus.

Vegetarian dishes Black fungus
Assorted Tomato and Egg Soup

A message from the spring seedlings: It takes ten years to grow trees, but a hundred years to cultivate people. Strong young people make the country strong. Young people are the backbone of the country's future. A good spring seedling recipe is the cornerstone of building the backbone of China. Assorted tomato and egg soup is a soup that I often cook for my daughter. This soup is rich in ingredients, nutritious, and not expensive, costing only seven or eight yuan. Eggs are rich in protein, fat, vitamins and other nutrients needed by the human body. The DHA, lecithin and vitellin in them can help us strengthen our brain and improve our memory. Black fungus has the effects of replenishing qi, moistening the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, and beautifying the skin. Black fungus has the effects of replenishing qi, moistening the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, and beautifying the skin. Mushrooms contain a large amount of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. (Excerpted from the Internet)

Soups Home cooking
Chicken fillet with black fungus and green pepper

Learn how to cook Chicken fillet with black fungus and green pepper with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Stir-fried shredded pork with pepper and fungus

Learn how to cook Stir-fried shredded pork with pepper and fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Black fungus mixed with cucumber

Learn how to cook Black fungus mixed with cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Appetizing spicy and sour watermelon rind

When talking about watermelon, you will think of the attractive red and sweet flesh. Many people will habitually throw away the rind after eating watermelon. In fact, watermelon rind has more functions and functions than you can imagine. It can be both edible and medicinal. It can be used for making soups, stir-frying, etc. In particular, the stir-fried hot and sour watermelon rind is the most appetizing addition to rice. Don’t throw away the watermelon rind. It’s a pity to throw away such a good treasure. Come and learn how to make it with Guozi.

Cold dishes Home cooking
Zucchini dumbbells

Learn how to cook Zucchini dumbbells with Private kitchen and Black fungus.

Private kitchen Black fungus
Broccoli Hen Soup

Broccoli is not only a nutritious vegetable, but also a health-care vegetable. Old hen soup is generally greasy, which can relieve greasiness and increase nutrition.

Soups Soup
Stir-fried bean curd with hot pepper

A simple and easy-to-make home-cooked dish, spicy, delicious and rich in texture. This is a vegetarian dish, but it goes very well with rice and consumes a lot of rice. It is also delicious when eaten in pancakes.

Hot dishes Home cooking
Summer low-fat diet dishes assorted vegetarian dishes

We often make a big pot and put it in the refrigerator to refrigerate. When we take out a plate of vegetables, we can also put white fungus and other vegetables. I also put cauliflower and forgot to take a photo

Vegetarian dishes Home cooking
Broccoli stir-fry

I have loved eating meat since I was pregnant. After giving birth to a baby, I have to eat meat and vegetables in order to have a balanced nutrition. In fact, I am still a vegetarian at heart! Vegetarian food is easy to make and delicious

Hot dishes Home cooking
Vegetarian Sanxian

Staying at home and eating too much? Then try some stir-fried vegetables and three delicacies, which are light, refreshing, nutritious and healthy!

Hot dishes Home cooking
Stir-fried Spring Bamboo Shoots

After the beginning of spring, it’s the spring bamboo shoot season at the beginning of the year! Spring bamboo shoots have a light and tender taste. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Bamboo shoots are also a good and versatile ingredient for both meat and vegetables. Fresh spring bamboo shoots are very fresh and fragrant when used cold, fried or stewed. Today I just use the ingredients I have at home and simply mix them into a refreshing stir-fried vegetable dish, which is both vegetarian and delicious!

Hot dishes Home cooking
Family Fun - Classic Fragrant Stir-fried Bacon

This dish still has the flavor of the New Year. The classic stir-fried bacon is paired with brightly colored snow peas, carrot slices, and black fungus. It is delicious and eye-catching, making it a feast for the eyes. It’s Chinese New Year, and big fish and meat are indispensable. It’s perfect to serve this delicious and eye-catching bacon-fried vegetable dish! During the Chinese New Year, everyone gathers together happily, and it is also a time when various dishes are served together, so it is named Family Carnival. Not only do I hope that everyone can eat well in their diet, but I also wish that every family can be happy, reunited, and happy!

Hot dishes Home cooking
Stir-fried white jade mushrooms

The white jade mushroom belongs to the order Agaricales, Trichotriaceae, and the genus Bleurotus. It is a rare edible fungus and is known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; the taste performance is superior, the mushroom body is crisp, tender and smooth, making it a delicious taste. White jade mushroom has the effects of improving the body's immunity, analgesizing, sedating, relieving cough and reducing phlegm, laxative and detoxifying, and lowering blood pressure. Its protein content is higher than that of ordinary vegetables, with a suitable proportion of essential amino acids and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be consumed for a long time. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. It can improve the body's metabolism and lower cholesterol when used regularly. It can be consumed by the general population.

Hot dishes Home cooking
Coriander mixed with fungus

Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines. Especially for workers engaged in ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and woolen spinning and other types of work with serious air pollution, regular consumption of black fungus can play a good health care role.

Cold dishes Home cooking
Scrambled eggs with green onions and black fungus

Simple and delicious stir-fry.

Hot dishes Home cooking
Stir-fried bacon with spring bamboo shoots

Learn how to cook Stir-fried bacon with spring bamboo shoots with Private kitchen and Bacon.

Private kitchen Bacon
Stir-fried lotus root with black fungus, pork ribs

Learn how to cook Stir-fried lotus root with black fungus, pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh Bamboo Shoot Soup

Learn how to cook Fresh Bamboo Shoot Soup with Soups and Bamboo shoots.

Soups Bamboo shoots
Stir-fried pork with celery and fungus

A refreshing side dish that combines meat and vegetables, and looks good too! I like the taste very much, it’s worth a try!

Hot dishes Home cooking
Steamed fish roll with black fungus and kelp

It was raining today and I couldn’t go out to buy groceries. I only had fish rolls and some dry goods at home. I originally wanted to make a soup, but I should drink less soup when losing weight, so I tried steaming it. I didn’t expect it to be particularly delicious. The black fungus and kelp fish roll is very good for fat loss. It promotes blood circulation, detoxifies and replenishes protein. It is the first choice for fat loss.

Hot dishes Home cooking
Steamed chicken with lotus aroma and fungus

I picked fresh lotus leaves, which came in handy immediately for me who likes steaming vegetables. I made this lotus-scented steamed chicken with fungus. Mixed with the fragrance of lotus leaves, the tender chicken is even more delicious. Adding black fungus also makes the nutrition more comprehensive and rich😍🐣

Hot dishes Home cooking

Egg and vegetable burrito

Beginning of summer--cilantro and fungus

Fried pork with fungus

Jellyfish skin cold black fungus

Homemade slices of soup

Stir-fried pork belly with black fungus and garlic

Getting promoted step by step--Guanmao Shrimp Wonton

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Garlic sprouts, fungus, pickled mustard soup noodles

Assorted shrimps with yellow both sides

Scrambled eggs with loofah and mushrooms

Black and white, cuckold holding high the red flag (fried yam and fungus)

Lotus pond stir-fry

Golden Egg Fried Rice Buns

Black fungus, sweet corn, meat and bone soup

Braised noodles with celery, fungus and meat

Fish-flavored pork liver

Stir-fried seafood and mushrooms

Dried shredded coriander and fungus

Braised tofu meatballs

Spicy cabbage and pork belly stew

When Pixian Doubanjiang meets Pizza Grass

Homemade Fried Noodles

Fried black fungus with yam

Fungus, Wild Wild Rice, Enoki Mushroom

Braised white cabbage with soy sauce

Tomato and Pork Liver Soup

Multigrain steamed buns

Fried tofu stuffed with meat

Stir-fried black vegetables with black fungus

Homemade Mushu Noodles

Fried Noodles with Colorful Mixed Vegetables and Fish

Stir-fried Artemisia with Minced Pork

Spring cake

Scrambled eggs with black fungus and tomatoes

Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Cold bean curd

Orange Shrimp and Rice

Black and white

Seasonal Vegetable Fish Steak Bento-Fat Reduction Recipe

Yam, Fungus and Pork Ribs Soup

Red Rice Salad

Homemade tofu

Fish-flavored shredded pork

Boiled Pork (Creative Improved Version)

Parsley and two ears

Gluten-free spicy spicy soup

Yellow catfish stewed with tofu

【Tianjin】Corn dumplings

Black Fungus Lean Pork Noodles

Jade Fungus

Fungus, bean curd and egg soup

Stir-fried celery with lily and fungus

Sweet and sour lotus root strips

Braised Chicken

Stir-fried fungus with yam, carrot and fungus

Chicken with assorted toppings

Scrambled eggs with black fungus and snow peas

Taro, black fish soup

Black fungus and shepherd's purse porridge

Hot and sour belly soup

Stir-fried mixed vegetables with golden needles

Black fungus mixed with cucumber

Stir-fried black fungus with celery

Chestnut, Yam and Chicken Soup

【Shaanxi】Roast three delicacies

Oyster sauce lettuce

Scrambled eggs with black fungus and tomatoes

Exploding three things

Scrambled eggs with spring onions and clam meat

Big Bone Sour Soup

Roasted fat sausage with stinky dried beans

Healthy vegetable stir-fry

Braised pork ribs with black fungus and potatoes

Red dates and black fungus soup

Cold Cucumber and Fungus

Seafood black fungus and brown rice porridge

Egg dumpling, seafood and vermicelli soup

The taste of spring---Fresh vegetable and meatball soup

Black fungus and carob wontons