Carrot and Fungus Soba Noodles
Overview
The carrots are fried, the soup is golden in color, and the noodles are salty and reduced in fat.
Tags
Ingredients
Steps
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Black fungus soaked hair.
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Shred carrots.
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Just the right amount of soba noodles.
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Heat an appropriate amount of oil in the pot and sauté the ginger and green onions until fragrant.
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Add carrots.
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Stir fry a few times.
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Pour in appropriate amount of boiling water.
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Add the black fungus and bring to a boil.
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Add soba noodles.
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Cook until soba noodles are tender.
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Add spinach and bring to a boil, then turn off heat.
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Just enough salt and light soy sauce to taste.
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Finished product.
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Finished product.