Stir-fried mullet flowers

Overview

This dish is beautiful, practical and economical, and is very suitable for family banquets.

Cut green and red peppers into pieces and garlic into small pieces and set aside
Cut the chives into sections and cut the ginger into shreds
Wash the mullet and cut it into 5 pieces with a diagonal knife at a 45 degree angle and then cut deeply into 5 pieces with a straight knife
Put the cut mullet into a pot of boiling water and blanch until the mullet flowers curl up, then take it out and drain it into cold water
In another pot, add oil until 50% hot, add in dried chili peppers and fry briefly, take them out
First put the ginger in the pot and fry it
Add garlic and green onion, then add mullet flowers, rice wine, white sugar and salt and stir-fry quickly, then add black fungus, green and red pepper and continue to stir-fry for a few times. Add MSG, drizzle with sesame oil, stir-fry for a few times and serve