Recipes tagged "Green and red pepper"
261 recipes found
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Curry Pork Chop Rice
Learn how to cook Curry Pork Chop Rice with Staple food and Home cooking.
Staple food Home cooking -
Squid with sweet and spicy sauce
Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!
Hot dishes Home cooking -
Double pepper deboned pork
Learn how to cook Double pepper deboned pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef thin crust pizza
Since I got an oven in December 2012, the baking I do most is pizza, which is my favorite baked food. My family also loves my pizza. I feel a sense of accomplishment every time I make it, but kneading the dough by hand is tiring and takes a long time to rise. Ever since I injured my right wrist, I have been very lazy. But recently I read Tutor Nohong’s article about pizza and gained a new understanding of pizza. For example: Italian-style pizza has a thin crust, while American-style pizza has a thick crust. For health reasons, it is not recommended to use too much cheese. The pizzas I eat in Italy are all uncooked. It was interesting to read and inspired me to make pizza. This time it was basically the instructor’s ratio. The ingredients were changed according to what I had at home, and I used beef that had been sauced in advance. I used it to entertain two young colleagues at my house, and the three of them had a great time eating it. It's a pity that every time it's made, I'm in a hurry to eat it. When it comes to taking photos, there is no progress. There is also this 10-inch pizza pan. Unfortunately, I accidentally dropped it on the ground and smashed it into this shape - it is not round. Please ignore the baking pan and look at the pizza.
Snacks Foreign cuisine -
Stir-fried pork slices with old cucumber
Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Eggplant with scallion oil
Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Pork with Tea Tree Mushroom and Salt
Learn how to cook Pan-fried Pork with Tea Tree Mushroom and Salt with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Bitter Melon Shredded Pork
Slightly bitter, slightly spicy, crisp and delicious
Hot dishes Bitter Melon -
Green, red and spicy stir-fried chicken
It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.
Hot dishes Home cooking -
Cumin toothpick meat
This is my first time making toothpick meat. Comments on the steps are welcome
Hot dishes Home cooking -
Assorted BBQ
Learn how to cook Assorted BBQ with BBQ and BBQ Sauce.
BBQ BBQ Sauce -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried tripe with green and red peppers
Learn how to cook Stir-fried tripe with green and red peppers with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried cuttlefish
Cuttlefish tastes fresh and tender, and is rich in nutrients. When paired with green and red peppers, it can remove the fishy smell and increase the fragrance, making it extremely delicious.
Hot dishes Home cooking -
Jinbai fried fish balls
The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!
Home cooking Private kitchen -
【Griddle Potato Chips】The ultimate way to eat potatoes
I made a lot of potato-based dishes and loved them all. But today’s dry pot potato chips are the best to go with the meal. No matter in terms of color or taste, the official said they are first-rate! I have fallen in love with potato dishes recently because the potatoes in this season are the freshest and most tender. Some tender small potatoes are very tempting and are good whether boiled, pan-fried, deep-fried or stir-fried. Of course, some people will ask: Can your potato slices be cooked after boiling them for 1 minute? Then my answer is very clear: if it’s cooked, feel free to eat it! The potatoes are very tender and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the thinly sliced potatoes can be cut raw.
Hot dishes Home cooking -
Spicy fried potato shreds
Learn how to cook Spicy fried potato shreds with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sautéed dried garlic
A very simple home-cooked dish
Hot dishes Chicken Essence -
Stir-fried belly with double peppers
The braised pork belly is stir-fried with green and red peppers for a richer flavor!
Hot dishes Chenpi -
Warm Mixed Cordyceps Flowers
A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.
Cold dishes Home cooking -
Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .
Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
Fish-flavored eggplant pot
New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.
Hot dishes Home cooking -
Stir-fried mullet flowers
This dish is beautiful, practical and economical, and is very suitable for family banquets.
Hot dishes Black fungus -
Spicy Chicken
The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...
Hot dishes Common dishes -
Fried shredded chicken
Chicken protein has high quality, low fat content, and is rich in all essential amino acids, so it is a high-quality protein source. Each 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids, making it a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Hot dishes old man -
Boiled beef rolls with enoki mushrooms and yellow cabbage
Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.
Hot dishes Home cooking -
Cumin Pork Ribs
It’s similar to the method of dry pot spareribs, except cumin is added.
Hot dishes Common dishes -
Hot and Sour Duck Offal
Learn how to cook Hot and Sour Duck Offal with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried kidneys with green and red peppers
Learn how to cook Stir-fried kidneys with green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave pizza
Learn how to cook Microwave pizza with Baking and Green and red pepper.
Baking Green and red pepper -
Pork belly and braised bamboo shoots
I was born in the north, but I love the bamboo shoots that are only available in the south. As soon as I saw the short video of people digging bamboo shoots, I danced with excitement and wanted to run along the network cable to the scene to dig bamboo shoots. I’m really grateful for this great era. Everything you want can be purchased online. It’s beautiful!
Hot dishes Home cooking -
Stir-fried pork and onions with black bean sauce
Tempeh contains a variety of nutrients. Eating it in moderation can improve gastrointestinal flora. Tempeh can also help digestion, lower blood pressure, and improve liver detoxification.
Hot dishes Home cooking -
![Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)](/6357586d-28a2-4ef2-a961-016f1a4dc7fd.jpg)
Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)
Xinlan’s handmade private dish [Mushroom and Pickle Strips] - Ice Cream Tears (Bookish Love) Yan Yan and Siyao are immersed in love and books. It is said that books have beauty like jade, and books have their own golden houses. Everything in the outside world seems to have nothing to do with them. All poverty and hardship are sweet... Yan Yan loves reading. For him, books and Siyao are the most important things in his life besides his parents, younger siblings. He was reading all the time, while eating, before going to bed, while walking, while going to the toilet... Siyao jokingly compared his glasses to Qian Weiyan, a poet in Xikun style of the Northern Song Dynasty: Ouyang Xiu's "Guitian Lu" records: He only likes to read in his life. He reads classics and history when sitting, novels when lying down, and small poems when going to the toilet. It's very similar to yours, haha. Glasses replied seriously: Reading the classics and history is serious, so you should sit upright; reading novels is easy, and you should take a lying position to feel comfortable; the short and sonorous poems may help the Qi sink into the Dantian. Xi Shenggong should be regarded as a model of integrating books into life. Siyao blushed and smiled: "I hate it. I'm so talkative. I'm not ashamed." The conversation between Siyao and her eyes is a kind of art. Perhaps this is the so-called sympathy for each other. Siyao's wonderful eyes looked at her glasses: Speaking of reading, Confucius proposed three realms of reading in The Analects: knowing it, liking it, and enjoying it. It is said that those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy. Taizu of the Song Dynasty read three volumes of imperial readings every day, but due to lack of time, he made up for it when he had free time. He said: It is beneficial to open the book, and it means knowing the word. Qian Weiyan's insistence on not letting go of the book was more out of a good word; and the most unrestrained scholar was Su Shunqin, who recited wine to accompany it, and read at the rate of one bucket every night. Treating the book as a side dish with wine, the eyes are connected with the book, the mind is wandering for thousands of miles, the excitement and alcohol are flying together, the taste of the book is the same as the passion, this is the ultimate joy! The glasses smiled slightly: "The master of the three realms of reading must be Wang Guowei, one of the four oracle bones." Last night, the west wind withered the green trees. I climbed up to the tall building alone and looked across the road to the end of the world. This is the first state. Climb high and look into the distance, clarify your ambitions without fear of loneliness, and only by knowing the way can you seek great success; your belt will become wider and wider but you will not regret it, and you will feel haggard because of your sorrow. This second state is also about being tireless, forgetting about food and sleep, persevering in pursuit of university knowledge, forgetting things and myself; looking for him thousands of times in the crowd, suddenly looking back, there is that person, in the dimly lit place. This third state is also one that can’t be found after searching hard, but suddenly it becomes enlightened and one achieves great success and great freedom. Siyao fell into deep thought, Wang Guowei's three realms had a new charm under the interpretation of glasses, it was wonderful. Zen can also be used to study the three realms. The first stage is to see mountains as mountains and water as water. When I first read it, it was like a young man experiencing the world, and all he saw was the original world; in the second stage, he looked at mountains but not mountains, and looked at water but not water. Reading it again is like going through vicissitudes in middle age, suddenly realizing that the mountains and rivers I have walked through have become the traces of life; the third stage is to see the mountains are still mountains, and the water is still water. The third reading is like looking back at sunset in old age, and the mountains and rivers become the scenery in my heart. Glasses looked at Siyao in surprise. It was indeed beyond his expectation that this woman as soft as autumn water could realize the beauty of reading in Zen. After sorting out his thoughts for a while, Yan Jing continued: They both belong to Zen Buddhism. The first realm is an empty mountain full of fallen leaves. Where can I find traces of fragrance? It is for seeking, searching and questioning up and down; the second state is empty mountains with no one, water flowing and flowers blooming. This is nothingness, getting rid of utilitarianism and completely forgetting things; the third realm is the eternal sky, the wind and the moon in one day. It is Chao, the bright moon in the sky, the unity of heaven and man. Chairman Mao’s poems seem to be applicable here as well. Where did the first scene go? The Ganjiang River is a place filled with wind and snow; the second stage is the churning clouds and angry water all over the world, and the five continents are shaking with wind and thunder; the third stage is the bleak autumn wind. Now it is the human world again. What does Siyao think? The glasses seem to be full of meaning, shaking their heads and immersed in the world of literature, unable to extricate themselves. Yes, the highest state of reading should be the mellow state of clear wind, bright moon and colorful fallen flowers. Taking the entities of all things and life as objects, we can glimpse the deep path of our own soul. Turning reality into emptiness, driving away confusion and seeking purity, this is the ultimate state of reading. Just like love, what you seek is that rarest touch of innocence. Looking at Siyao through glasses, this woman from a wealthy family was willing to stay in poverty with him for the sake of love, which made his heart warm. Suddenly he thought of something: By the way, Siyao, where is my "Human Words", have you seen it? Siyao smiled slyly: Qian Weiyan grew up wealthy, but he ran his family frugally and strictly followed the rules. His children would never fail to receive his pocket money before the specified time, so he came up with a trick to cheat money - Qian Weiyan had a coral pen, which was an ordinary person. The stationery most cherished by students was often placed on several desks. If any of the children wanted to use the money, they would secretly take away the pen and hide it. Qian Weiyan was naturally anxious when he could not find his beloved stationery, so he posted a missing item notice in his home, offering a reward of ten thousand dollars. The disciple deliberately waited another day or two and pretended to find it and presented it to him. Qian Weiyan was so happy that he paid the ten thousand coins in full. In the future, people who want to make money will all see this way to make money, and they will never tire of stealing pen grids. Qian Weiyan also never tires of posting rewards. This trick can be played five or seven times a year. Haha, I wonder how much reward you are going to offer to find "Human Words"? Glasses smiled dumbly: I am not as well-off as Xi Shenggong. I am a poor boy. I can only use cheap, delicious and easy-to-eat mushrooms and pickled mustard sticks to make Siyao smile. I hope Siyao will take pity on me and return the book to me. Xiaosheng is very grateful, haha. Looking at each other and smiling, the two hands hold each other tightly, the two hearts stick together... The end of the bookish love.
Hot dishes children -
Home-style steamed eggplant
Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
Pineapple not only tastes delicious, but also aids digestion and appetite. It has the effects of strengthening the stomach, digestion, and beauty. Sweet and Sour Pork with Pineapple is a traditional dish in Cantonese cuisine. The Sweet and Sour Pork made today does not need to be fried in order to save time, but it is still sweet and sour.
Hot dishes Cantonese cuisine -
Pleurotus eryngii with sauce
A new way to eat the ever-changing King Oyster Mushroom, three ways to eat it in one recipe, each with its own flavor and various outstanding textures
Hot dishes Home cooking -
Stir-fried Mantis Shrimp
Learn how to cook Stir-fried Mantis Shrimp with Hot dishes and Dougu.
Hot dishes Dougu -
Shredded Potatoes with Spicy Peppers
Home-style stir-fry, refreshing and pleasant
Hot dishes Vegetarian dishes -
Peanut bean paste
My friend's homemade bean paste made from watermelon is very delicious. Knowing that I am a foodie, he gave me some as a gift. The homemade bean paste needs to be fried and eaten. I added some peanuts and green and red peppers. The stir-fried bean paste is delicious when mixed with rice and noodles. I smeared it on the hot steamed buns and ate the whole steamed bun in one go. Peanuts are known as the longevity fruit. They are nutritious and delicious. When cooked with bean paste, the aroma of sauce and peanuts perfectly blend. It is a good vegetarian choice.
Preparing meals Edible oil -
Crispy rice dumplings
It’s a delicious home-cooked dish to go with drinks. It tastes delicious, and the crispy crispy rice cake is also delicious when dipped in the fish marinade.
Hot dishes Home cooking -
Fried pickled beans
People generally have a bad appetite during summer heat, so home-made sour beans are always available at home. It is both appetizing and delicious.
Hot dishes Home cooking -
Stir-fried mushrooms with bacon
With the young master here, all kinds of meat in my house are consumed quickly.
Hot dishes Home cooking -
Stir-fried lotus root strips with tomato sauce
It’s the season for eating lotus root strips again. Lotus root strips are a common dish here in Hubei. It grows in the lake. To put it simply, it is a lotus root that has not grown up yet. However, its texture is crisp and tender, which is completely different from that of lotus root. Whether it's stir-fried, cold, hot or sour, it's all delicious!
Hot dishes Vegetarian dishes -
Tiger vegetable roll pancake
The strong country flavor and simple and unpretentious ingredients can also satisfy your picky appetite
Preparing meals Chili oil -
Cold mutton
Slightly spicy, the mutton is mixed with the aroma of green onion and coriander, refreshing and not greasy. 😋
Cold dishes Home cooking -
Vegetarian Fried Bamboo Shoots
How to make bamboo shoots so delicious!
Vegetarian dishes Full Banquet of Manchu and Han Dynasties -
Pineapple rice
I specially made a colorful dish for children to have a visual experience
Staple food Home cooking -
Spicy stir-fried lamb lungs
Spicy fried lamb lungs is a halal home-cooked dish here and a favorite dish among Hui friends. My family rarely eats it. I just bought one when I saw this store doing a good job of processing sheep lungs when I was shopping for groceries today. Add chili pepper and stir-fry over high heat. It's quite delicious. It’s just that the visceral cholesterol content is relatively high, so you can’t eat it often. It’s okay to eat less occasionally.
Hot dishes Home cooking -
Bread slice pizza
Learn how to cook Bread slice pizza with Baking and Beef ham.
Baking Beef ham -
Crispy Shrimp Lace Pizza
Pizza Hut is one of the more awesome foreign fast food I have ever seen. I remember one year when I went to Qingdao, I asked my brother to treat me to Pizza Hut. At that time, Dongying didn't introduce it. When I entered the restaurant and looked at the long queue, it was very frustrating. So, my brother and I waited for half an hour, got takeout, and sat on the beach eating pizza. Come to think of it, this is also a beautiful scenery in my life. Dongying introduced Pizza Hut last year and the year before, and it was packed every day. I don’t know if it’s their business strategy to not open branches. Like KFC, there seem to be 4-5 KFCs in Dongying, right? Pizza Hut’s [Rich Almond Shrimp Pizza] is advertised every day, and every time I see it, I get really greedy. Thinking about the price and the long queue, I gave up! We are cooks, so we can copy it ourselves! I’ve never tasted the [Rich and Rich Almond Shrimp Pizza] pizza, but have we seen the pizza commercials? Both of them admitted that they have never tried this popular pizza, and the recipe is purely a matter of personal imagination! If you are interested in children's shoes, you can try it with me! It's possible to wait in long lines to get your hands on this pizza. A pizza costs more than 70 yuan, which is heartbreaking! Both are homemade, and all the materials combined only cost more than a dozen yuan, right? It is clean, hygienic, healthy and affordable, and the added materials can be added according to personal preferences. Are you excited?
Baking Foreign cuisine -
Twice-cooked Pork (Essence Version)
Children who don’t like meat will also fall in love with this dish~
Hot dishes Common dishes -
Tomato and Shrimp Pasta
Quick pasta with various recipes, convenient and fast
Staple food Pasta -
![[Baked Fish Head]: Stealing from the chef’s skills](/94c38725-f42c-43d3-bf21-4c7e5d42af69.jpg)
[Baked Fish Head]: Stealing from the chef’s skills
Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!
Hot dishes Home cooking -
Cucumber mixed with pork liver
This dish is very simple to make and has the effects of relieving vomiting, resolving phlegm and relieving cough
Cold dishes Home cooking -
Stir-fried scallops
Learn how to cook Stir-fried scallops with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and sour love-----Fried Chicken with Pineapple
The pineapple is sour and sweet, making it very appetizing. This pineapple fried chicken not only retains the fresh flavor of chicken, but also adds fruit, which makes it taste sweeter and will definitely increase your appetite....
Hot dishes Home cooking -
Stir-fried minced pork with kimchi
Kimchi contains lactic acid bacteria that are beneficial to the human body, helping digestion, detoxification, and are delicious and appetizing in cooking and salad dressing. There are many ingredients that can be used to make kimchi, and each ingredient has its own nutrition, such as garlic, which is antiseptic and anti-cancer, radish, which relieves cough and reduces phlegm, and so on. It is not easy to spoil when made in autumn and winter. It is not easy to eat vegetables from the earth during the shed season, so pickling kimchi is really a wonderful thing.
Hot dishes Home cooking -
Pine Nuts and Corn
A friend gave me a pound of pine nuts, which are so delicious. They can be used in breads, cakes, biscuits, and can be eaten in stir-fries. They are fragrant and delicious. Pine nuts are not only a food ingredient, but also an important Chinese herbal medicine. Regular consumption can strengthen the mind, moisturize the skin, and prolong life. It also has high dietary value. It also has the effects of nourishing the kidneys, nourishing qi, nourishing blood and moistening the intestines. Regular consumption can also relieve constipation.
Hot dishes Home cooking -
Stir-fried chicken with pickled cabbage
Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!
Hot dishes Apple cider vinegar -
Wuxi Laozao Firewood Fish
The deliciousness of fish lies in its "freshness"
Hot dishes Home cooking -
Minced Pork and Beans
I have always liked kidney beans, they are simple and easy to make, and they taste great no matter how you fry them
Hot dishes Home cooking -
It’s also good to eat mixed with it! 【Cold fresh mushrooms】
My previous impression of mushrooms was that they were dry and had to be soaked before cooking. Later I discovered that there are also fresh mushrooms that can be used directly in cooking. It is much easier to eat than the dried kind. Although it is said that the fresh kind is not as nutritious as the dried kind, but they are all the same mushrooms, so they are not much different~ I still like to eat fresh ones. The dried one seems to have a stronger flavor, but if it is not stored properly it will get bugs and then it will be wasted. This kind of fresh food is common in the market. There are many ways to eat it. It is good to make hot pot, stir-fry, deep-fry, and mix. The taste is a bit like meat. If you want to lose weight, you can try it~
Cold dishes Common dishes -
Cucumber sauce for meals
A bowl of white porridge and a plate of salty and crispy pickled cucumbers will add a lot of color to your appetite in this hot summer!
Cold dishes Aniseed -
Simple as you like【Double pepper bean sprouts】
It’s a very simple side dish. I choose mung bean sprouts every time. I always feel that mung bean sprouts are better at reducing heat than soybean sprouts. Blanch it in water, don't take too long, it will be very crispy and tender and delicious. When mixing, there is nothing fixed, just do whatever you like. Just add your favorite seasoning. It’s simple, casual, and easy to make! When eating, having a plate like this is also very delicious!
Hot dishes Home cooking -
Sauce-flavored minced pork and eggplant
Learn how to cook Sauce-flavored minced pork and eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried gluten with vegetables
Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.
Hot dishes Home cooking -
Bacon hand-shredded cabbage
The hand-shredded cabbage was supposed to have a few slices of pork belly in it, but I didn’t have any at home and was too lazy to go out, so I took out the bacon and fried it together.
Private kitchen Bacon -
Braised Tofu with Fungus
Today I made LG’s favorite tofu dish, and I bought a piece of tofu cooked with brine. Usually most of us here use gypsum. Today, I changed it and tried some tofu cooked with brine. Personally, I feel that the texture of this kind of tofu is not as tender as that of gypsum. But it has a bit more toughness and a more solid texture. It is not easy to break when used for frying and is delicious when cooked. It is a very delicious vegetarian dish. Those who want to lose weight can make it. It is a high-protein and low-fat dish that is definitely suitable for those who want to lose weight.
Hot dishes Home cooking -
Stir-fried diced chicken
Learn how to cook Stir-fried diced chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tripe
I had this dish in a restaurant once. I have always liked tripe, so I wanted to try it myself. Unexpectedly, it was quite successful. The combination of green and red peppers is really delicious and delicious
Hot dishes Home cooking -
Down-to-earth Chinese burger-----Chinese Cured Pork Momo
In the past, I didn’t really like making Chinese-style pasta. I always felt that making cakes and breads gave me a sense of accomplishment. But now I’m slowly starting to change. Making Chinese-style pasta can be eaten as a meal, which can better satisfy our Chinese stomachs. The Roujiamo I made today was filled with bacon and sausage, and it tasted great.
Staple food Home cooking -
【Simmered fish with pickled vegetables and edamame】
Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!
Hot dishes Meat dishes -
Hibiscus Chicken Slices
Furong chicken slices is a very delicious traditional dish. Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, Hunan cuisine and other major cuisines have their own unique cooking methods. The chicken slices are as white as tender hibiscus and paired with red and green chili peppers, making the finished dish fresh, beautiful and soft, delicate and delicious in the mouth.
Hot dishes Home cooking -
Lily mixed with black fungus
Simple and quick summer health dishes.
Cold dishes Home cooking -
Yipin Beef Bean curd
Beef and tofu occupy a place in Sichuan cuisine, and Mapo tofu is the most classic example; there are also many ways to make tofu curd in Sichuan cuisine. I want to make tofu and beef together. The combination of fragrant beef and soft tofu will definitely produce a wonderful feeling. What a delicious taste it is; The traditional tofu curd is a kind of soy product that is tenderer than tofu and older than tofu curd. If you like to eat older tofu curd, you can use gauze to filter out some water without compacting it, and that's it. Also, the method of ordering tofu curd is very important, and you can also use the flushing method to make it closer to the feeling of tofu curd; without further ado, let's serve~~~~
Hot dishes Winter recipes -
Secret Spare Ribs
You can make the taste of a restaurant at home, and the secret is this bottle of pork rib sauce. Use it to make a sauce, and the cooked ribs will have a very rich sauce flavor and be very delicious. Even if you are a novice in the kitchen, you can make this dish easily! This dish saves a lot of complicated seasonings and is very simple to make. It’s worth trying!
Hot dishes Cooking wine -
Grilled lamb with onions
Mutton is rich in protein, fat, vitamins, calcium, iron, phosphorus and other nutrients. It is actually a food with high nutritional value. According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. Last night, I treated my friends to a roasted whole lamb. 8 adults and 3 children couldn’t eat the 12-pound lamb in the end, so I packed up the rest and took it home. Today at noon, I took out the bones and fried the meat. It still tastes good.
Hot dishes Home cooking -
Vinegar potato shreds
Classmate Jie’s order! I, a novice in the kitchen, will try to make it!
Vegetarian dishes Garlic -
Air fryer version of cauliflower
Learn how to cook Air fryer version of cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green and red peppers with lotus pods
Learn how to cook Stir-fried green and red peppers with lotus pods with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried chicken and lotus root
The most seasonal vegetable in autumn is lotus root. There has long been a folk saying that lotus root is a treasure and the most nourishing vegetable in autumn. Let’s have a side dish today, spicy stir-fried diced chicken and lotus root.
Hot dishes Home cooking -
Pork Belly and Grilled Tea Tree Mushroom
This dish is the one that our whole family grabs the fastest. It seems that tea tree mushrooms are eaten by men, women, old and young. It is both delicious and easy to eat. This dish was made last winter. Now my son is drooling just looking at the pictures. He asked his mother when will you make this dish for me? I want to eat it so much. I wonder if there are any fresh tea tree mushrooms available this season? I'll go to the market tomorrow to take a look, and if I see it, I'll buy it and make it. Haha!
Hot dishes Home cooking -
Beef Pizza
From anti-American days, please encourage me to become fans and upload more exclusive works
Baking Beef -
Vegetarian Chicken Stir-fried with Green Onions
Learn how to cook Vegetarian Chicken Stir-fried with Green Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
I bought fresh pork ribs this morning and saw the newly grown potatoes, so I thought I’d cook some pork ribs with the potatoes!
Hot dishes Dried red chili pepper -
Spicy crucian carp soup
Perilla, green pepper, garlic, the golden partner for stewed fish, but be careful with the spines. In fact, crucian carp is eaten very little. Although the meat of crucian carp is tender, there are too many spines. Be careful when eating
Hot dishes Home cooking -
Braised noodles with egg sauce
Everyone in the family likes to eat noodles, but especially the spicy taste. The color of green and red peppers and eggs is very beautiful, which makes people very appetizing. It is smooth and spicy, simple and convenient, and it is really the best choice for office workers!
Staple food Noodles -
Huang Jihuang Three-juice Braised Grass Carp Braised Pot
The cooking laboratory continues its efforts and has developed a stewed grass carp. The rich soy sauce flavor is endlessly memorable. Hurry and try it in the kitchen!
Hot dishes Home cooking -
Garlic cabbage
The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil
Hot dishes Home cooking -
Homemade quick dish---fried bacon with broccoli
I made a stir-fried sausage with cauliflower before, and today I made a stir-fried bacon with broccoli. The family especially loves broccoli and cauliflower. They have a similar texture, with the broccoli being slightly softer, and the gentleman in the family particularly likes both of them. Generally, I add bacon or sausage to make it taste better and heavier. Also add a little bit of chili. Friends who like it may wish to try it.
Hot dishes Home cooking -
Sautéed Soybean Mouth
This dish is crispy, tasty, rich in bean flavor, and rich in nutrition
Hot dishes Home cooking -
Black pepper beef fillet
A quick stir-fry that combines Chinese and Western styles inspired by black pepper steak - shred the beef, marinate it, add black pepper sauce, and stir-fry over high heat. The beef is tender, rich in pepper flavor, and delicious, especially with rice!
Hot dishes Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Hibiscus fish fillet
The fish fillet is fresh and tender, and the eggs are smooth. It is a dish that is very suitable for children and those who are infirm. Since I don’t know how to call it, let’s call it hibiscus fillet.
Hot dishes Dragon fish -
Fried chili oil residue
The crispiness of the oil residue combined with the chili is delicious!
Hot dishes Home cooking -
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
Chicken Cutlet Pizza
Learn how to cook Chicken Cutlet Pizza with Baking and Lunch.
Baking Lunch -
Stir-fried kidneys
Stir-fried, high oil temperature, short time, crispy, tender and refreshing are the biggest characteristics of stir-fried
Hot dishes Shandong cuisine -
Chicken Lo Noodles
Learn how to cook Chicken Lo Noodles with Noodles and Chicken.
Noodles Chicken -
Black Pepper Beef Pizza
My friends like to eat the pizza I make very much. They say it tastes better than what they eat in restaurants. Haha, I’m so talkative. When I go to my friend’s house, I will occasionally bring a pizza to make her baby happy. In December, the baby made an appointment with me to make her a pizza for her birthday in June. It’s a very cute baby
Baking children -
Grandma’s food
Grandma’s food sounds like a very warm home. Grandma's dish is a kind of pickled vegetable from Hunan. It contains a lot of salt, so no salt is added when frying it. It also needs to be paired with some vegetables or fruits to make it healthy.
Hot dishes old man -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken-----definitely beats the restaurant taste
This dish is familiar to everyone, and it is often ordered by takeout people, but it never tastes like it. I ordered it once last year, and it cost 20 yuan a portion. When it was delivered, all the soup spilled out, and the rice was covered with soup. No one would feel appetizing after seeing this. Later, the delivery person asked me to transfer the money to me. I thought it was not easy for people on a hot day, so I asked him to buy a piece of rice downstairs for me. The boy was nice and brought me a bottle of drink. At least I felt better. It tasted fishy, so I hurriedly finished it and made it once. It felt good. I always felt that the finished picture was not satisfactory because it was made late at night, so I bought chicken legs a few days ago. I didn't have any materials at home yesterday and made them. I posted them to WeChat Moments, and everyone in the circle was drooling. . .
Hot dishes Home cooking -
Garlic Vermicelli Scallops
Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant
Hot dishes Home cooking -
Steamed chicken wings with double peppers
Learn how to cook Steamed chicken wings with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Scallops
Medium spicy, salty and red in color, perfect for rice.
Hot dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii is rich in nutrients and has a soft and fragrant texture. It is a delicious home-cooked dish. Adding oyster sauce increases the umami taste of the oyster mushroom. It is very light and healthy. Friends who like to eat, don’t miss it, come and have a look!
Hot dishes Garlic -
Stir-fried Cowpeas with Twice-cooked Pork and Chili
Learn how to cook Stir-fried Cowpeas with Twice-cooked Pork and Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old vinegar stings the head
Light and refreshing. Appetizing and promoting body fluids. Suitable for summer. If you still have friends who don’t know how to do it, you can add me on WeChat: shuai8219 and ask for details.
Private kitchen Coriander -
Potato roasted chicken wings
Learn how to cook Potato roasted chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled skewers should also be white and rich - chicken skewers with colorful peppers
This chicken skewer seems to have no sauce or cumin, but it is very tasty because it has been marinated in advance. It is paired with colorful peppers and pineapples. It tastes fresh and refreshing. It is not as spicy as usual skewers. It is truly white and rich~
Hot dishes Home cooking -
Grilled winter melon
Learn how to cook Grilled winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried chicken
Learn how to cook Home-style fried chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Boiled beef
Winter is here, people want to replenish their energy, and meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, among which boiled meat is definitely a dish on the table.
Hot dishes Home cooking -
Grilled eggplant with minced meat and garlic
Learn how to cook Grilled eggplant with minced meat and garlic with BBQ and Late night snack.
BBQ Late night snack -
Cashew Chicken Thick Crust Pizza
I prefer thick crust pizza. If you can't finish it, it won't dry out when reheated and it's still delicious. This pizza is really a combination of Chinese and Western cuisine, a combination of cashew chicken and thick crust pizza, with relatively little mozzarella cheese, not greasy at all, and quite delicious.
Baking children -
Dry pot tea tree mushroom
Super meal--Griddle tea tree mushroom
Hot dishes Chicken Essence -
Sauce-flavored squid strips
The squid is made into sauce and has a unique flavor. Use the rich bean paste and an appropriate amount of tomato sauce to fry the squid, so that the fragrant squid is wrapped in the rich sauce, and the taste is also very good. Because squid is easy to cook, the whole dish takes less than ten minutes from preparation to completion. It is delicious and quick, and even office workers can enjoy it.
Hot dishes Home cooking -
Sweet and sour pineapple meat
Pineapple has a sweet and mild taste. It has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. It can be eaten by the general population. Use pineapple in dishes for a sweet and sour taste! Greatly increases appetite 1
Hot dishes Common dishes -
Tuna Pasta Salad
Today's tuna pasta salad is still based on the principle of simple and delicious. It is made from local ingredients. It tastes very good and is easy to operate. The mayonnaise is made in advance, so there is no step-by-step diagram. Now I will teach you how to make mayonnaise: 3 egg yolks, 3 tablespoons of fine sugar. , 1/4 teaspoon of salt, 1/4 cup of white vinegar, 1/4 cup of lemon juice, 1 tablespoon of mustard powder, 4 cups of salad oil, beat the egg yolks into a whisk, add sugar, salt, vinegar and mustard powder and stir, slowly add the salad oil, continue to beat until a paste is formed, finally add lemon juice and mix well. If you don't want the hassle, ready-made salad dressing is a good alternative to homemade mayonnaise.
Cold dishes Little fresh -
![A pot of rich and delicious flavor [Thirteen-flavor swimming crab]](/78ef3494-8ab0-4589-afc5-d69936aa7119.jpg)
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]
You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.
Hot dishes Seafood -
Impression Dongpo
This Dongpo elbow was made based on impressions, and some adjustments were made appropriately. The effect was surprisingly good, and the wind and residual clouds were swept away. It’s just strange that the voices that usually shout about losing weight, high cholesterol, and high blood lipids are nowhere to be found.
Hot dishes Meat dishes -
Stir-fried gourd slices with tomatoes, green and red peppers
Learn how to cook Stir-fried gourd slices with tomatoes, green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai Lemon Spicy Shrimp
This is my favorite soup. I must order it every time I go to a Thai restaurant. It is sour, sweet, spicy and appetizing. It is the best choice for summer. So, let’s make a simple version of Thai-style lemon hot and sour shrimp!
Hot dishes Foreign cuisine -
Tiancheng Yiyi Shrimp
Tiancheng Yiyi Shrimp has a nice name. In terms of preparation, it is the same as the Baked King Prawns with Soy Sauce in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Yiyi Extra Fresh Soy Sauce. Baking shrimps with soy sauce can bring out the freshness of the shrimps and make them taste better. When making baked king prawns in soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big-headed prawns. They are lively and very fresh. Roche shrimp meat is delicious, firm and refreshing. Although the shrimp head is large, it has shrimp paste, which is very delicious when baked.
Hot dishes Shandong cuisine -
Fried tripe slices
Learn how to cook Fried tripe slices with Hot dishes and children.
Hot dishes children -
Tom Yum Soup
[Tom Yum Decoction], known as one of the three most famous soups in the world, has been proven by research that Tom Yum Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach discharge excess gas; lemon leaves can relieve coughs and relieve stomach pain; red pepper has a good health care effect on the respiratory system, blood circulation and heart. In addition, Tom Yum soup has the effect of removing dampness!
Staple food Home cooking -
Pleurotus eryngii with green bamboo shoots and oyster sauce
The nutritious King Oyster Mushroom is full of elasticity in the mouth, and the fresh lettuce is fresh, crisp and tender. The two are a perfect combination, refreshing and light, suitable for the hot summer.
Hot dishes Green and red pepper -
Stir-fried cabbage with fresh squid
Learn how to cook Stir-fried cabbage with fresh squid with Private kitchen and Cabbage Gang.
Private kitchen Cabbage Gang -
Cecilia potatoes
Tiancantu's snacks can be seen in the streets and alleys of Sichuan. Children don't like to eat potatoes. Parents are worried about the unsanitary oil outside. It’s simple. I’ll teach you how to make a dish of Tiancan potatoes. It’s so delicious.
Snacks Home cooking -
Grilled Cauliflower
Scientists in the United States and other countries have found that the main components of cauliflower have anti-cancer effects. Cauliflower contains sofrafen, which can stimulate cells to produce protective enzymes that are beneficial to the body - type II enzymes. This enzyme with very strong anti-cancer activity can enable cells to form a membrane that resists erosion by foreign carcinogens, playing a positive role in preventing various cancers. American scientists pointed out that in addition to preventing cancer, cauliflower contains an active compound, sulforaphane, which can help the immune system clean up harmful bacteria accumulated in the lungs. It’s absolutely right to eat more of these anti-cancer foods
Hot dishes Home cooking -
Bitter Melon Twice-cooked Pork
Learn how to cook Bitter Melon Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Moscow bag
The delicacy I want to share today is Moscow baguette. Many friends said it was the first time to eat this~
Baking Butter -
Rice Cooker Pizza
Takeaway pizza is expensive, costing dozens or even hundreds of dollars. What can you do if you don’t have an oven for homemade pizza? Then try this rice cooker pizza! Except that the pizza does not have the golden brown edges that have been baked in the oven, the taste is not inferior at all and is just as delicious!
Staple food Home cooking -
Onion mixed with fungus
Onions mixed with fungus is a simple home-cooked dish on the Chinese family table. It has a cold taste, is refreshing and appetizing, and belongs to the cold category in terms of production technology.
Cold dishes Home cooking -
Hot Fat Sausage
A hot sausage that you can't stop eating. It's not only fragrant but also spicy: it's tasty, strong and memorable!
Hot dishes Home cooking -
Tempeh and orange peel
Learn how to cook Tempeh and orange peel with Side dishes and Home cooking.
Side dishes Home cooking -
Golden Soup and Fat Beef
The temperature is not too low these days, and the high temperatures are above freezing. However, the sky was overcast and gloomy, and I felt uncomfortable. When the air pressure was low, I felt comfortable eating sour and spicy food, so I made this fat beef.
Hot dishes Home cooking -
Fungus mixed with raw onions
My family has stocked fungus from the Northeast all year round, which my mother-in-law mailed from her hometown in the Northeast. It is often cooked with stir-fried meat. This time, my mother said that raw onions are delicious, so I thought of making the fungus cold with onions. As a side dish on the summer table, it is appetizing and promotes digestion. This dish is delicious, crisp and spicy, perfect for summer. Onions have strong bactericidal properties and can kill Staphylococcus aureus and Diphtheria bacilli. A famous Japanese medical professor believes that regular consumption of onions can stabilize blood pressure for a long time, reduce the fragility of blood vessels, and has a good protective effect on human arteries.
Cold dishes Vegetarian dishes -
Dry pot sausage
Sichuan Cuisine
Hot dishes Dried chili pepper -
Dry pot cabbage
This dish of griddle-pot cabbage can be made at home without the need for a griddle. It is crispy, sour and can be eaten with rice.
Staple food Home cooking -
Dry Pot Potato Chips
Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy escargot
I have loved eating snails since I was a child. When I was a child, I would pick them up in the fields by the stream with my friends. At that time, I could process them and put them in the pot. Unlike now where lead and other substances are exceeding the standard, I would have to raise them at home for a few days before putting them in the pot. I really miss the pollution-free and simple life of my childhood
Hot dishes Ginger -
Sweet Pumpkin with Spicy Pepper
The climate in autumn is dry, so it is especially suitable to eat pumpkin, because pumpkin can improve the symptoms of autumn dryness and is rich in sugar, which is easier to digest and absorb. Pumpkin is the main source of vitamin A and has high nutritional value, especially suitable for children. There are many ways to cook pumpkin, including frying, stir-frying, steaming, and boiling.
Vegetarian dishes Chicken Essence -
Stir-fried braised chicken gizzards with potato slices
I braised duck gizzards a few days ago. LG liked it very much. Today I bought some chicken gizzards and braised them again. This time I used them to stir-fry potato slices. It tasted pretty good. It was a very homely stir-fry, and it was excellent as a side dish with rice.
Hot dishes Home cooking -
Braised eggplant
How to cook eggplant to make it delicious? In fact, eggplant is delicious no matter how you cook it, and the taste varies slightly depending on the cooking methods of each family. Braised eggplant is a very common home-cooked dish, but ordinary braised eggplant can also be done: the vegetable dish is more flavorful than the meat. But if you want to make braised eggplant that is more delicious than meat, you have to have some ideas in it. Let me talk about how my family makes braised eggplant. It is purely my own dish and not a copycat version. If there is any similarity, it is just a coincidence! My thoughts on how to cook eggplant are: the cold ones must have garlic, and the braised ones must be oily and add flour sauce. This is my confession as an eggplant lover. ①After frying the eggplant to remove part of the water, the meat becomes firm and delicate. ② After the bean paste is fried in oil, it becomes more fragrant and makes the dishes more flavorful. In this way, the cooked eggplant will be fragrant and soft. ③The addition of garlic and green pepper can remove greasiness, white sugar can be used to enhance freshness, and can eliminate the harassment of MSG. ④ Star anise, cinnamon and bay leaves are generally used to cook meat. When cooking eggplant with these spices, the taste of eggplant naturally takes on the meaning of meat.
Hot dishes Vegetarian dishes -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
![[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter](/84b7c43a-3235-458c-a647-cfc02153cd0e.jpg)
[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter
Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.
Soups Seafood -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Large Plate Chicken
Big plate chicken is a famous dish in Xinjiang, and it is a must-order dish for many friends when they go to Xinjiang restaurants. Big plate chicken is a halal snack of the Hui people. It was once a delicacy specially prepared for the harem of the Qing Dynasty. Later, the old chefs who left the palace brought the recipe to the society, and it became popular in the past 17 or 18 years. The origin of Dapanji has a lot to do with long-distance truck drivers. It is said that the predecessor of Dapanji is spicy chicken. At the driver's suggestion, soup and noodles were added. The drivers ate the soup, meat and noodles. It was delicious and filling. Since the chicken had to be served on a large plate, Dapanji became famous. This large-plate chicken dish is actually the most common way to make it. It is very similar to the potato stewed chicken nuggets in the north. The only difference is that Xinjiang belt noodles are added to the chicken at the end. If you make it at home, you can omit the belt noodles step, or you can replace the belt noodles with noodles. It is equally delicious!
Hot dishes old man -
Sauce Crab
Learn how to cook Sauce Crab with Hot dishes and Chili powder.
Hot dishes Chili powder -
Delicious home-cooked food-------Fried Sanding
Anyone who has cooked for a long time will find that sometimes there is a little bit of ingredients left in the refrigerator. In fact, it is also a good choice to use all these ingredients (as long as they are not in conflict with each other) together to make a mixed stir-fry. The remaining ingredients are used, the combination is diversified and the nutrition is balanced.
Hot dishes Chicken Breast -
Salt and Pepper Shrimp
Learn how to cook Salt and Pepper Shrimp with Hot dishes and Green and red pepper.
Hot dishes Green and red pepper -
Green pepper tofu cubes
Learn how to cook Green pepper tofu cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Short Ribs
This is a pork rib dish that is braised, fried and then stir-fried. It tastes delicious, spicy and fragrant.
Hot dishes Home cooking -
Stir-fried pork heart with double peppers
I had nothing to do so I went to the vegetable market for a while. I saw that the pig's heart was very fresh and bought one. I also bought some green and red peppers and made a plate of fried pig's hearts with two peppers. It tastes pretty good and can be eaten with wine or rice
Hot dishes Common dishes -
Pig ears mixed with melon shreds
Learn how to cook Pig ears mixed with melon shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh fried peas
Learn how to cook Fresh fried peas with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Beef Brisket with Enoki Mushrooms
It is a simple and easy-to-make home-cooked dish. The beef I choose is Sézinar grassland beef, which has a smooth texture and a good color~
Hot dishes Home cooking -
Shangwei Yizhao
Last week, I had a friend's gathering at a Sichuan restaurant and ate a new signature dish recommended by the restaurant. It tasted delicious and left a lingering aroma in my mouth. It was really delicious. The stewed chicken feet were very soft and glutinous, and it was very tasty. I copied it today and it was approved by my family. The steps are a bit tedious, but worth a try.
Hot dishes Home cooking -
Let you love it all at once--large square pizza
I still like to eat the pizza I make myself, and if I like it shredded, I put more mozzarella cheese on it. I feel very happy every time I eat it, maybe because I can make the pizza myself. Every time we have guests at home, we always want to make a pizza as a treat. The 9-inch pizza pan is not enough, so we just use the large baking pan that comes with the oven. After eating it once, we will be satisfied! I like to add pork fillings when making pizza. The pizza tastes like this and has a double texture, which is especially delicious. When I make pizza, I also like to pre-process the ingredients and fry the raw bacon to remove some of the fat. When I make pizza, I also like to roll the crust a little thinner. The pizza with a crispy crust tastes better.
Baking children -
Spicy Tuna Pizza
Using spicy canned tuna as the filling and aged cheese and pulled cheese, the finished pizza also has a unique flavor.
Baking children -
Fried lettuce
Lettuce, also known as lettuce, white endive, lettuce, and lettuce. Lettuce is rich in nutrients, including protein, fat, sugar, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and other ingredients, which can promote the development of bones, hair, and skin, and contribute to human growth and development.
Hot dishes Vegetarian dishes -
Japanese style steak
[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:
Hot dishes Foreign cuisine -
Pan-fried seabass
The bachelor has nothing to do on weekends and practices his craft at home. I bought a sea bass and wanted to try it in a Western style. Cutting the sea bass into fillets is a little troublesome, just separate the bones from the meat.
Snacks Balsamic vinegar -
Toast pudding
The toast on top is crispy and crispy, while the toast on the bottom is soft and milky. Light in taste, rich in nutrients, low in fat and healthy without any burden
Baking children -
Beer Braised Crispy Fish
I still remember cooking braised grass carp cubes for my dad at my hometown in the first half of last year. He was picky and couldn't stop eating one piece, so I thought he would also like this dish. Nowadays, it seems that many dishes are paired with beer. Today's beer-braised crispy fish, the mellow aroma of beer, permeates the whole fish, so delicious that you want to eat the fish bones
Hot dishes Home cooking -
Hot and sour cabbage
The cabbage I use is Beijing No. 3. The cabbage is relatively thin, so there is no need to cut it with a diagonal knife. If it is a very thick cabbage, you need to slice it diagonally, which makes it easier to taste
Hot dishes Home cooking -
【Secret Beer Duck】
Beer duck is one of the most common home-cooked dishes, and there are many ways to prepare beer duck. Its main ingredients are duck and beer. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. It is a dish that is very popular among diners.
Hot dishes Common dishes -
Crispy Shrimp Pizza
Learn how to cook Crispy Shrimp Pizza with Baking and Bread crumbs.
Baking Bread crumbs -
Fried bean dregs with two peppers and eggs
I still remember when I was a child, my neighbor was a tofu maker. My mother often went to his house to bring bowls of bean dregs, steamed steamed buns with bean dregs, fried bean dregs, and made bean dregs cakes. The golden bean dregs became extremely rich in my mother's hands. I made bean curd at home on the weekend, and used bean dregs to make this fried bean dregs with double pepper and egg, which gave me the taste of my mother. Perhaps the sense of taste can also be inherited.
Hot dishes Home cooking -
Black Pepper Bacon Chicken Pizza
I finally looked forward to the May Day holiday. I didn’t go anywhere during this short holiday. I just stayed at home and ate and drank. It was quite pleasant! I have ready-made bacon and chicken breasts at home. I usually don’t have time to make pizza, but today I made it possible. Because I had enough time, I made a rim for the pizza. After baking it, I thought this pizza looked very good, haha~
Oven dishes Cake flour -
Spicy Crayfish
This thing is a combination of embarrassment and fun. Its past and present life are so legendary. Of course, for foodies, as long as it can be eaten, it is a delicacy. The most wonderful thing is the way you eat it with both hands. The image and coldness are all gone. Under the stimulation of multiple complex tastes of spiciness and numbness, the trembling and slightly swollen lips are the most enchanting. Take a sip of Coca-Cola, and the dear dopamine will immediately stimulate the unparalleled sweetness. I couldn't help but think of that poem in a literary and pretentious way, "You and I, you and I, there are so many feelings, so many places, so hot as fire." Take a piece of clay, squeeze it into you, and mold it into me. Break the two together and mix with water. I pinch you again and mold me into shape. I have you in the mud, and you have me in the mud. At this time, you are numb, I am spicy, and there is crayfish in your belly. We are both spicy. This is the best time for KISS, so this is a dish only suitable for family members. No one will care about how you eat it, just eat it with an open stomach. This dish is easy to make, but also difficult to make. The difficulty lies in the spiciness level and the placement of spices. The spices do not overwhelm the guests and do not take over the host. They stay in their own right and shine. Too much ingredients and the flavor will be too much, taking away the freshness and sweetness of the crayfish, while too little ingredients will not bring out the fragrance. In one sentence ----- adjust the taste to suit yourself.
Hot dishes Common dishes -
Stir-fried pork with pickled mustard
Home cooking~
Hot dishes children -
Scallop and squid vermicelli
The fresh and spicy appetizing side dishes are basically cooked and then slowly heated with an alcohol stove. The family eats and chats. Happiness is like this, simple and safe!
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangzhou fried rice!
Learn how to cook Yangzhou fried rice! with Staple food and Home cooking.
Staple food Home cooking -
Lamb kebab pizza
Learn how to cook Lamb kebab pizza with Baking and Cheese.
Baking Cheese -
Sauerkraut and beef offal
On the day off, I bought some beef offal and took it home to braise. LG said he wanted to eat something appetizing. He happened to have some homemade sauerkraut at home, with some green and red peppers. It was sour and spicy and very appetizing. The offal was also cut into larger pieces, so you could eat the meat in big mouthfuls. It was very enjoyable.
Hot dishes Home cooking -
Vegetarian Stir-fried Cauliflower
When I was telling my daughter a story, the storybook mentioned cauliflower. My daughter asked me what cauliflower is? I said I didn’t know very well, so I’ll search it online for you. Haha... I laughed after searching. It’s the cauliflower we often eat. It turns out it has such a nice name. Cauliflower, also known as cauliflower, is cool in nature, sweet and delicious. It is rich in vitamin C and vitamin K. It not only has anti-cancer and anti-cancer effects, but also detoxifies the liver and whitens the skin. With so many advantages, it’s time to make a side dish for the children at home. And it’s also a simple stir-fry that goes well with rice.
Vegetarian dishes Cauliflower -
Beer Duck
I remember that the old man said that he likes to eat duck meat. He was worried about what to cook today and saw duck meat. He bought it. It has been a long time since he cooked duck meat. Unfortunately, the old man was too busy today to come back and eat his favorite duck meat, so he had to have it all to himself! Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Common dishes -
Noodle Pizza
Homemade pizza is full of ingredients and healthy, but making the pizza crust is a bit troublesome every time. I have always wanted to try making pizza with noodles, and I happened to be free today, so I hurriedly tinkered with it and tried it. It was really delicious when I ate it. I will eat pizza like this from now on. Friends, please don’t laugh at me for messing around. I think deliciousness is the last word!
Baking Pasta -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Green and red pepper.
Hot dishes Green and red pepper -
Fungus chicken slices
I am very busy commuting to and from get off work every day, and I have to rush home to cook for my baby daughter at noon. I need to prepare food, it needs to be nutritious, and it also needs to look good. I thought this dish was colorful and good, so I tried to make it once.
Hot dishes Chicken Breast -
Liuzhou specialty stir-fried beef with sour bamboo shoots
A spicy and sour meal! Sour bamboo shoots are a unique feature of Guangxi. No matter in the streets or in every household, you can smell the rich flavor of fried sour bamboo shoots. It is very special and many people are not used to it. However, Guangxi people like to eat it more: with porridge, stir-fry, and soup noodles. There are all kinds of ways to eat it! How to make sour bamboo shoots: When there are many bamboo shoots in summer, buy fresh bamboo shoots, wash and drain them, put them in a clean and oil-free jar, add purified water or well water, cover it, and it will be ready for about a month (your hands must be oil-free when taking them).
Hot dishes Home cooking -
Crispy lychee wrapped in whole grains
Recently, the way of eating lychees dipped in soy sauce has become popular on the Internet, and is considered to be a way of eating in Guangdong and Fujian. Many netizens watched and commented that this way of eating was simply a dark dish. Soon after, more bizarre ways of eating were revealed on the Internet: lychees stuffed with meat, lychees with cumin... As the hometown of lychees, the people of Dongguan couldn't help but sigh. Eating such good lychees like this is ruining the world. Lychees are a temperate fruit, and a small number of people may get angry if they eat them. It is very suitable for patients with stomach cold. The sweetness of lychees mainly comes from fructose. Due to the lack of glucose, parts including the brain cannot function normally. In addition, people eat less in summer, which aggravates the insufficient supply of glucose, leading to symptoms of hypoglycemia such as dizziness, paleness, and fatigue, which is often referred to as getting angry. Therefore, the most important thing to avoid getting internal heat when eating lychees is to ensure the blood sugar concentration in the body. Soy sauce, salt water, etc. will not affect the composition of lychees, nor will they increase the blood sugar concentration in the body, so it is impossible to reduce inflammation. The correct approach is to limit the amount of lychees you eat each time, so as not to affect your normal diet and reduce the burden on your liver to convert fructose. While eating lychees, you should also eat some starchy foods such as bread and biscuits. This can ensure the blood sugar concentration in the blood and avoid getting angry. So the crispy lychee wrapped in whole grains I’m going to make today solves this problem very well. It not only provides whole grains and bread crumbs and other powdered foods to provide blood sugar concentration, but also allows everyone to experience the taste characteristics of a handful of lychees dipped in soy sauce. It kills two birds with one stone
Hot dishes Bread crumbs -
Egg yolk fried rice
A beautiful breakfast dish, I love it so much. It turns out there are so many ways to make egg fried rice. [Egg Fried Rice] Don’t make the rice too wet, then mix the raw egg yolk and leftover rice, and then fry it in the pot. That way, the fried rice will be golden. When the rice is stewed, don’t make it too wet. Also, don’t rush to flip the rice over with a spatula when it is first put into the pot for frying. It is better to add some oil to the rice in advance. The rice should be hard! It's the best if it's elastic and non-sticky to the teeth! You can add other ingredients such as salted fish, chicken or beef. If you don’t like eggs, you can add a little curry powder for a better color
Staple food Home cooking -
Huang Jihuang Three Sauce Braised Chicken Wings
Three-juice braised pot, the complex flavor of the sauce makes people want to put it down. In restaurants, induction cookers or gas stoves are usually used for cooking. If the heat is not controlled properly, it can easily burn the pot. The waiter will remind diners from time to time to stir the bottom of the pot. Cooking in an automatic pot can avoid such problems~
Hot dishes Home cooking -
Korean soybean paste soup
Doenjang soup is an indispensable traditional dish on the daily dining table in South Korea, from the president to ordinary people. The reason why doenjang soup has a long history in Korea and has spread to the world in modern society is not only due to the inertia of life, but also because it is indeed nutritious, delicious, easy to operate, and has simple ingredients. The main raw material of doenjang soup is doenjang, and isovaleraldehyde contained in soybeans, the main raw material of doenjang, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce the incidence of various hormone-related tumors. Korean women are proud to make doenjang. For generations in North Korea, doenjang has been their national food. In "Dae Jang Geum", it is said that one year the doenjang tasted bad and the entire palace was in chaos. So the taste is definitely great! You need to put seafood clams here. You don’t have to put them in if you don’t have them. I also have a hairy crab at home. In order not to waste raw materials, I can also put them in to enhance the freshness! This recipe is for four people, so you can adjust it yourself!
Soups old man -
Xinjiang noodles
Every day when I see other people uploading their own dishes, I feel a little bit excited in my heart, so I muster up the courage to show off too. Although it was almost June, the weather was still extremely cool, and there was a little drizzle in the morning. So I went out to the market to buy vegetables and when I came back, I was going to make ramen for my children. I haven’t made ramen myself for several weeks. Although the ingredients can be bought outside, I still feel that the noodles I make are hygienic and safe.
Staple food Home cooking -
Bacon Potato Chips
Learn how to cook Bacon Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and fresh bamboo shoots
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. There are many varieties of bamboo shoots, which are produced all year round, but spring bamboo shoots are particularly tender and delicious, so they are known as the king of spring vegetables. In Li Shangyin's works, there is a description of the tender bamboo shoots emerging from the forest, and the price in Ling was as heavy as gold. When choosing spring bamboo shoots, there are four things to pay attention to. The first thing is to look at the shells of the bamboo shoots. Generally, bright yellow ones are better, because the shells of bamboo shoots that have not fully grown out of the soil or have just grown out are often yellow, and their shoot meat is particularly tender. Secondly, look at the bamboo shoot meat. The whiter the color, the crisper and tenderer it is. The yellow bamboo shoot meat is of inferior quality, and the green bamboo shoot meat is of poor quality. Looking at the bamboo shoot sections and the bamboo shoot body, the closer the sections are to each other, the more tender the meat will be. Finally, look at the body of the bamboo shoots. The bamboo shoots are large in size and small in size, with more meat and less shell, and the taste is especially crispy, sweet and tender.
Hot dishes Home cooking -
Tilapia with soybean and scallion oil
Learn how to cook Tilapia with soybean and scallion oil with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sautéed squid tube
Learn how to cook Sautéed squid tube with Hot dishes and Seafood.
Hot dishes Seafood -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Chicken Nuggets and Potato Noodles
Make chicken nugget noodles for your family on the weekend. It is delicious, delicious and nutritious, and the whole family will enjoy it!
Pasta Chicken legs -
![[Guangdong] Pan-fried baked shrimp with black pepper](/db7d5a01-5f7e-4ba3-8240-2a6371698ac1.jpg)
[Guangdong] Pan-fried baked shrimp with black pepper
I have always liked eating shrimp, whether it is sea shrimp or river shrimp. The most common and easy to make is boiled shrimp. It is fresh and sweet and maintains the original taste, but Cantonese people are not always light in taste. Black pepper has always been accepted and popular by the public. Black pepper fried and baked shrimp is a good Cantonese dish. It has a completely different taste from boiled shrimp, but it is so delicious that you can even eat the shrimp shell!
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy crucian carp roasted tofu------it really goes well with it
That day in the store, Qiqi ordered this crucian carp roasted tofu. It looked very appetizing, and then I started eating. A few days later, we went to have a late-night snack, and happened to see a restaurant in northern Jiangsu. I thought that the food in northern Jiangsu would not be as sweet as the food in southern Jiangsu. But when I ordered, I forgot to ask to put less sugar. The three of us who don't like spicy food were very depressing. So we decisively bought the ingredients and cooked them ourselves the next day. It was still delicious.
Home cooking Cooking wine -
Stir-fried silver sprouts with fresh mushrooms
I haven’t eaten bean sprouts for a long time. I used to make them myself at home. I was busy at the end of the year and couldn’t find time to get them. So I might as well buy them and eat them. The mung bean sprouts I bought this time are different from the thick and sturdy ones I’ve seen before. They are very slender and have long fibrous roots. I guess it’s not caused by the use of chemical fertilizers. I asked the boss, and they vouched for it. OK, I believe you, haha. Use it to fry with fresh mushrooms, tender shredded fresh mushrooms, crispy mung bean sprouts, and red and green peppers. It looks good, tastes good, and is a good vegetarian dish.
Hot dishes Home cooking -
Steamed Tofu with Minced Pork in Black Bean Sauce
Learn how to cook Steamed Tofu with Minced Pork in Black Bean Sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Easy Bread Pizza
Nutritious, simple and quick pizza, perfect for office workers! A delicious and fashionable delicacy.
Baking children -
Spicy Shrimp
Features of the dishes: ruddy in color, spicy and fragrant
Hot dishes Home cooking -
Copycat version of large plate chicken
According to my family’s taste, I made a copycat version of large-plate chicken. It was delicious, delicious, especially when the noodles and chicken sauce were mixed together. Not to mention how delicious it was.
Hot dishes old man -
Bacon Mini Pizza
This morning, there was a temporary gas outage due to pipeline maintenance in the community. This was so sudden that the original breakfast plan was disrupted! Then I thought about it, even so, it can't stop us from having breakfast at home. We still have water and electricity, so we made a simple breakfast, finished it quickly, and went to work~
Staple food Oven dishes -
Hot and sour potato shreds
A simple yet delicious home-cooked dish loved by children of all ages!
Vegetarian dishes Green and red pepper -
Stir-fried baby cabbage
No matter how diligent a housewife is, she will inevitably make a mistake and forget to buy vegetables and seasonings. She has to clean the refrigerator or inventory and deal with them first before going shopping. Stir-fried baby cabbage also belongs to this type. The effect after 8 pieces of food was plated was unexpected.
Hot dishes Home cooking -
Oatmeal peanut butter & small skillet okara pizza
I drink soy milk a little frequently, but I am too lazy to make the okara, so I often throw it away. Thinking that what is thrown away is nutrients, it is quite a waste. The okara has been used to make pancakes several times, and they are still pancakes. Why not make some Western-style pancakes? I haven’t made pizza for a long time, and I happen to have bacon at home to consume, so let’s have a Chinese-style pizza! The crust of this pizza will be softer, making it more suitable for the elderly and children. Moreover, with the addition of bean dregs, it is more nutritious! There's soy milk and pizza, and that's it for breakfast!
Snacks Foreign cuisine -
Stir-fried pork belly with onions
Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. Onions contain sugar, protein, various inorganic salts, vitamins and other nutrients that play a certain role in body metabolism, regulate nerves, and increase memory. Its volatile components also have strong functions such as stimulating appetite, helping digestion, and promoting absorption. The diallyl disulfide and alliin contained in it can also reduce blood cholesterol and triglyceride levels, thus preventing vascular sclerosis.
Hot dishes Chicken powder -
Fried noodles with rapeseed
Classmate Jie said he wanted to eat ramen! Damn it! No way! Just thinking about it, noodles should be the main thing. No matter what method is used to make it, it is noodles after all! (Haha! I’m still making excuses for myself because I’m not good enough)
Noodles Bacon -
Dry pot lotus root slices
I've wanted to eat it for a long time, but never had time to make it. When I have time, I happen to have two sections of lotus root at home, so I will try it. The effect is pretty good, no need to order takeout anymore.
Hot dishes Home cooking -
Super simple lazy pizza
Learn how to cook Super simple lazy pizza with Baking and Baked dough cake.
Baking Baked dough cake -
Stir-fried beef with celery
Beef is a classic dish that we never get tired of eating at our family’s dinner table. Whether it’s stir-fried, simmered, stewed, braised... we love it in everything! Love to eat, so willful!
Hot dishes Celery -
Teach you how to easily make ---- top delicious pizza and seafood at home
Serve this simple and delicious seafood pizza, invite a few close friends, you can have a dinner at home, and it can also be served on the table.
Staple food Baking -
Peacock fish
It is another good banquet dish. It is simple to make, just process the fish a little, and add other ingredients to decorate it, which makes it very appetizing. This time I used Wuchang fish (about 500 grams). You can also choose seabass or other fish according to your preference. The Wuchang fish has a wider body and looks better when sliced open. Although it looks beautiful, it is inconvenient to eat because the fish bones will be cut off and there will be some small spines after slicing. Taking photos with a mobile phone can never capture the true color...
Hot dishes Home cooking -
Chili with eggs
Learn how to cook Chili with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork ribs with double peppers
Stir-fried pork ribs with double peppers, tender, salty pork ribs, meaty and smooth green and red peppers, rich, salty and delicious.
Hot dishes Home cooking -
Stir-fried pork belly and gluten-free beans
If you like delicious food, you must try this side dish!
Vegetarian dishes Gluten-free beans -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Fried rice cake with yellow cabbage
Slightly spicy, the yellow cabbage is delicious, the rice cake is soft and glutinous, delicious😋
Staple food Chicken Essence -
Chicken legs stewed in one pot
Spicy, salty and rich in side dishes. Nutritious and delicious one-pot stew.
Hot dishes Home cooking -
Eggplant buns
Learn how to cook Eggplant buns with Pasta and Chicken Essence.
Pasta Chicken Essence -
Griddle Potatoes
Learn how to cook Griddle Potatoes with Vegetarian dishes and Edible oil.
Vegetarian dishes Edible oil -
Stir-fried Chicken Offal
Learn how to cook Stir-fried Chicken Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green pepper with bacon, dried beans and black bean curd
Learn how to cook Stir-fried green pepper with bacon, dried beans and black bean curd with Hot dishes and Common dishes.
Hot dishes Common dishes -
How to make chicken legs-----Kung Pao Chicken
I have some unused peanuts at home, and I don’t eat them very much. Based on the principle of not wasting food, I thought about how to eat them while still being delicious. I made this Kung Pao Chicken according to the taste in my memory. The taste is not bad, the peanuts are not wasted, and it still has a lot of flavor.
Hot dishes old man -
Pepper Chicken
The fragrance of pepper, green onion and chili are mixed with the freshness of chicken, which is refreshing and tasty with a rich aroma
Hot dishes Chicken -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised Goose with Tea Tree Mushroom
It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! It tastes delicious after braised and is worth a try~
Hot dishes Fujian cuisine -
Stir-fried king oyster mushrooms
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Pleurotus eryngii has tender meat and is suitable for stir-frying, roasting, braising, stewing, soup and hot pot.
Hot dishes Home cooking -
Green and red pepper chicken ice
Learn how to cook Green and red pepper chicken ice with Hot dishes and Chicken.
Hot dishes Chicken -
Spicy crayfish
My husband said that eating lobster at home is the best way to enjoy it. It’s true that you can buy it and cook it yourself. It’s cheap, and it’s definitely cleaner than what’s made outside, and the taste is not bad!
Snacks Cooking wine -
Stir-fried black fungus
Black fungus is a common ingredient in our family. Because it is rich in nutritional value and can prevent obesity, cleanse the intestines, prevent cancer, delay aging, etc., so every time I ask my relatives to bring back better black fungus from other places! When I saw this stir-fried black fungus in Tongue 2, I felt particularly familiar.
Cold dishes Common dishes -
Preserved Egg with Chopped Pepper
When I bought preserved eggs home, I originally wanted to make preserved egg and lean meat porridge. I still like eating preserved eggs, but my husband and son don’t eat any food related to preserved eggs, so if I cook porridge, the amount will be too much. What should I do? Fortunately, the weather is getting warmer, and I still have some beautiful peppers left at home, so I might as well have some chopped pepper preserved eggs
Private kitchen Balsamic vinegar -
Spicy stir-fried blood tofu
Pig blood can be called a scavenger of human dirt and has the effects of preventing iron deficiency anemia, inhibiting tumor growth, and stopping bleeding. It provides a variety of trace elements for patients recovering from illness. After the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moistens the intestines. This substance can biochemically react with dust and harmful metal particles entering the human body, and is excreted through the intestines. It can effectively eliminate PM2.5 and other harmful substances inhaled by the human body.
Hot dishes old man -
Braised tofu with minced pork in tomato sauce
Today's tofu is very popular with my baby. She usually doesn't eat tofu, so this makes me very happy! There is only one more step in making tofu, which is to pat it with starch, then wrap it in egg liquid and fry it. This will make the outside charred and the inside tender, and it is fragrant. It is really delicious!
Hot dishes Home cooking -
Braised tofu sticks
Braised tofu sticks are a specialty of Henan, and the tofu sticks are yuba. The yuba was originally the Hejie yuba here and is the most famous. Later, counterfeit and shoddy products appeared frequently, causing it to suffer a lot. We still have good yuba here, and several brands are already well-known. Now when I eat yuba, I always buy it from two brands. The quality is very good. Although roasted tofu sticks is a home-cooked dish with a very rustic name, the recipe and ingredients are very particular. First, you must choose good bean curd sticks. Secondly, you must use high-quality broth to simmer the tofu sticks, and add a little shrimp to enhance the freshness. The side dishes must include black fungus and magnolia slices. Today I used the bamboo shoots soaked yesterday, which are yellow bamboo shoots. Although the color is not very good, it is delicious and the taste is very fresh. In other words, I basically followed the formal material selection plan in terms of ingredients, so the dishes I made tasted good.
Hot dishes Home cooking -
Super simple steamed seabass
Learn how to cook Super simple steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Curry Golden Needle Beef
I always have a soft spot for curry when I eat, so I pay attention to making curry rice and curry dishes in a variety of ways, and the taste is surprisingly good.
Hot dishes Home cooking -
Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time!
Learn how to cook Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time! with Hot dishes and Thai food.
Hot dishes Thai food -
Preparing meals
Learn how to cook Preparing meals with Home cooking and Preparing meals.
Home cooking Preparing meals -
Home-style twice-cooked pork
Usually when eating rice in Sichuan restaurants, most people order twice-cooked pork. There are too many ways to do it, so just make a home-cooked twice-cooked pork
Hot dishes Doubanjiang -
Fish-flavored shredded pork
Fish-flavored shredded pork is the most representative dish in Sichuan cuisine. It is a very popular dish, and it can also be seen in Tongue 2. It looks complicated, but it’s actually very simple to make at home!
Hot dishes children -
Steamed tofu with mustard mustard and minced meat
The nutritional value of tofu lies in its high protein, low fat, and the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a good food for health preservation and longevity. The steaming method is used to retain its nutrients to the maximum extent.
Hot dishes Cooking wine -
Small pizza
Making your own pizza is affordable and light. Not a lot of salt and no more oil. Healthier and easier to digest and absorb nutrients.
Baking Egg -
Stir-fried shredded potatoes
Learn how to cook Stir-fried shredded potatoes with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Fresh Hericium Mushrooms
My mother-in-law has a bad stomach, so I bought some Hericium mushrooms to nourish her stomach. Hericium must be soaked in water in advance, then steamed for 30 minutes, and then washed. This way the bitter taste of the Hericium can be removed. The cooked Hericium will taste very good when cooked.
Hot dishes Home cooking -
![A dish for test takers that improves brain power [Dinged chicken with fried walnuts in sauce]](/a4b0fb07-9097-4dd8-ac83-882eefff1606.jpg)
A dish for test takers that improves brain power [Dinged chicken with fried walnuts in sauce]
Today’s sauce-fried walnut chicken is a meat dish that is not easy to gain weight. The fat and calories of chicken are obviously lower than those of pork and beef. When cooking, stir-fry in low oil, and processed chicken will not add a lot of calories. The addition of walnut kernels not only supplements vitamins and minerals, but also enriches the taste. It is a delicious and brain-tonifying meat dish. Walnuts are called puzzle fruits. It can be seen that walnuts have amazing therapeutic effects, especially for children who often use their brains during their growth stage. Adding a few walnuts when cooking is very brain-tonifying and will greatly improve memory.
Private kitchen old man -
Cold purple cabbage
Learn how to cook Cold purple cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade tofu
Tofu, called Fuli in ancient times, was first invented and manufactured in my country, and then spread to all over the world. Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans. Soybeans contain more protein and fat, so tofu has higher nutritional value. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.
Hot dishes Home cooking -
Stir-fried pork with beans
Learn how to cook Stir-fried pork with beans with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Italian Mushroom Bacon Pasta
DIY copycat pasta inspired by Pizza Hut’s fall menu. I couldn't buy mushrooms at that time, so I only chose shiitake mushrooms. Although they didn't look great, they tasted pretty good~~~~
Noodles Bacon -
Eggplant with minced meat
Eggplant is rich in nutrients and has the effect of heat and detoxification. It is a very common home-cooked dish on the dining table.
Hot dishes Cooking wine -
【Sand Tea Food】Sand Tea Squid Rings
Squid has always been my child's favorite. I used to use a flower knife, but this time I gave my son an innovation, making circles. My son kept asking me how I made this circle, haha. Also, today I used the royal brand Shacha King. The taste is very good, rich and mellow, and the aftertaste is a little sweet;
Hot dishes Home cooking -
Pleurotus eryngii mushrooms with rice
I have never been a fan of king oyster mushrooms. The two I bought have been sitting in the refrigerator for several days. They will go bad if I don’t cook them. It should taste good with the sauce flavor and a little spiciness, right? I rely on it for lunch, haha. Two small bowls of rice go into your stomach. This is definitely a rice killer. Ouch!
Hot dishes Home cooking -
Stir-fried dried celery
A very common home-cooked dish. You can cook your favorite taste by making it yourself. Like
Hot dishes Common dishes -
Steamed Potatoes with Bacon
Today I made a steamed potato dish with bacon that I love very much. I used the Xiangxi bacon from my friend, Wangjia Wu Brand. These two pieces of bacon given by my friend are so beautiful! People say pork belly, pork belly, this bacon, that is seven-layered flower! The layers of fat and thin are evenly distributed, and the color is also extremely attractive! One of them still has brittle bones. Doesn’t it make your mouth water? From the bottom of my heart, I felt that such beautiful bacon must be steamed and eaten once to live up to it~ I was worried that it would be a bit salty if steamed directly, so I paired it with some potatoes. The bacon takes advantage of the fragrance of potatoes, which makes it not overly salty and enriches the taste. The potatoes have absorbed the fat and aroma of the bacon, making them soft and soft, melting in your mouth, and filling your stomach~ So this dish can be said to be both a dish and a rice meal~
Hot dishes Chinese banquet -
Fried Jianshouqing
Jianshouqing is a kind of fungus. It starts to appear on the market in large quantities every year after May during the rainy season. It is a fungus unique to Yunnan. To explain the noun, Jianshouqing is a kind of wild fungus. When the body of this fungus is touched, the fungus turns purple-green. As the name suggests, it is called Jianshouqing. The common ones are yellow rice noodles, red rice noodles, and black rice noodles, which I haven’t had the pleasure to taste yet. On the market in Yunnan, yellow and red hands can be distinguished intuitively from the color of the cap and stipe. It is already autumn in Kunming. A few years ago, mushrooms were no longer available at this time. The most popular mushroom-eating season in Kunming is the rainy season (May or June in the lunar calendar). However, it has been raining for a long time. As long as it rains in the mountains of Yunnan, mushrooms will still appear. No, in the past few days, I have bought Jianshou Qingqing to stir-fry and eat.
Hot dishes Home cooking -
Tall salmon salad, turtle egg and cucumber roll
Adding a delicious and nutritious wild turtle egg to the salmon vegetable salad roll is not only more beautiful in color but also more nutritious. Nuonuo babies also like to eat it more
Snacks Western food