Braised Tofu with Fungus

Overview

Today I made LG’s favorite tofu dish, and I bought a piece of tofu cooked with brine. Usually most of us here use gypsum. Today, I changed it and tried some tofu cooked with brine. Personally, I feel that the texture of this kind of tofu is not as tender as that of gypsum. But it has a bit more toughness and a more solid texture. It is not easy to break when used for frying and is delicious when cooked. It is a very delicious vegetarian dish. Those who want to lose weight can make it. It is a high-protein and low-fat dish that is definitely suitable for those who want to lose weight.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• doubanjiang
• fungus
• green and red pepper
• light soy sauce
• oil
• onion and garlic
• oyster sauce
• sugar
• tofu
• salt

Ingredients

Steps

1. 1 Soak the fungus and tear it into small pieces, and cut the tofu into small pieces.

   

2. 2 Heat the pan, add oil, and fry the tofu cubes until they are caramelized.

   

3. 3 Add green and red pepper, garlic and onion into the pot.

   

4. 4 Add a tablespoon of bean paste and stir-fry until fragrant, add an appropriate amount of boiling water, and add salt, sugar, light soy sauce, and oyster sauce.

   

5. 5 Finally add the fungus for firing.

   

6. 6 When the tofu is full of soup, thicken it with a little cornstarch water, stir-fry over high heat and serve.