Recipes tagged "Tofu"

300 recipes found

Tofu puff

This recipe is based on Long Baobao Chen Nuo's recipe, which is simple and easy to use and delicious. The prepared tofu puffs can be eaten directly with salt and pepper or dipped in tomato sauce. My recipe is cabbage stewed with vermicelli and tofu puffs!

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Oil.

Hot dishes Oil
Green onion and soy sauce tofu

The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.

Hot dishes Home cooking
Mushroom, Rapeseed and Tofu Soup

Today's mushrooms were given to me by the uncle I often buy tofu from. The mushrooms and tofu are both very good and fresh. I will have to send something back next time. Compared with supermarkets, buying food in the market is full of human touch, which is why I like to buy food in the market.

Soups Home cooking
Spicy Minced Pork and Tofu Waffles-----A great dish for rice

5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .

Hot dishes Home cooking
Tofu kimchi fish

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

Hot dishes Cooking wine
Stir-fried tofu with mung bean sprouts

Healthy nutrition, light diet.

Hot dishes Home cooking
Salt baked chicken wings and tofu

Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked ham and diced tofu

As the Spring Festival is approaching, we start cleaning and preparing for the New Year. Year after year, time flies by, which makes people sigh.

Hot dishes Home cooking
Braised Tofu with Fungus

Learn how to cook Braised Tofu with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken gizzards and tofu soup

As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.

Soup Chicken Essence
Shrimp and tofu soup

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Soups Common dishes
Salted egg mixed with tofu

Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Delicious Spicy Cabbage Hot Pot

Today I would like to share with you a spicy cabbage hot pot. Friends who like spicy cabbage must try it!

Common dishes Hot pot
【Northeast】Braised Tofu with Garlic Chili Sauce

Tofu is rich in nutrients and is loved by everyone. This dish is made by frying the tofu first, then adding garlic chili sauce and cooking it for a rich flavor. The sauce has a rich flavor and goes very well with rice. You should also try it

Hot dishes Home cooking
Braised fire-headed fish

Wild fire-headed fish has firm and tender meat, especially suitable for stew. My mother-in-law has a bad stomach and cannot digest other meats, so she likes to eat fish. She wanted to drink fish soup today, but there was frozen fish at home. The soup was not delicious, so I went to buy a fresh fish. It was still very good today. I thought that during the Chinese New Year, I would not be able to buy wild bigger fish, but I found one at a familiar old stall. I wanted to buy crucian carp, but there happened to be a quite large fire-headed fish. This fish was better, so this was it. My mother-in-law still has a good taste.

Soups Soup
Homemade tofu

There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.

Hot dishes Home cooking
Cabbage, tofu and whole grain buns

During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?

Staple food Home cooking
Pan-fried tofu

Tofu means blessing. During the Spring Festival, families will buy tofu and soak it in a basin with water. When my father makes tofu, he likes to fry it and then simmer it with green onions. It’s delicious. Today I fried it, grilled it, and grilled it. It tasted great with dipping sauce. The chili sauce used is slightly sweet, sour and slightly spicy. You can eat it with any sauce you like.

Hot dishes Home cooking
Pickled cabbage, yellow spicy dices

Hot and sour delicious

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
Grilled Fish Nuggets with Tofu

Learn how to cook Grilled Fish Nuggets with Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Five-spice flat food

The key lies in making the stuffing. You can also add ingredients according to your own preferences

Staple food Home cooking
Gudu Tofu

Learn how to cook Gudu Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Revolutionary vegetable stewed tofu

Caimingcai is also called wild chrysanthemum. It was called Caomingcai because the martyrs of Hainan Island used it to satisfy their hunger during the War of Liberation during the Anti-Japanese War. It tastes a bit like chrysanthemum and has more comprehensive nutrition. It is a mountain delicacy in modern life.

Hot dishes Home cooking
Salt and pepper tofu

Learn how to cook Salt and pepper tofu with Snacks and Pepper water.

Snacks Pepper water
Steamed tofu with minced pepper and minced pork

Fresh, slightly spicy and delicious.

Hot dishes Home cooking
Steamed tofu with scallion oil

Learn how to cook Steamed tofu with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Pressure pot tofu

This is a simple, hassle-free and oil-free method.

Hot dishes Home cooking
Preserved egg, tofu and mustard soup

About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!

Soups Home cooking
Fried cabbage corner

Learn how to cook Fried cabbage corner with Staple food and Home cooking.

Staple food Home cooking
Braised Tofu

In the winter of 1996, I picked up my painting folder and went to Hangzhou to study painting. It was 5 p.m. when I arrived at the city station. The bus reached Santai Mountain and it was already dark. The city station had not been rebuilt at that time. Santai Mountain was very desolate and was just a rural area. Now it is crowded with people and has become a must-visit tourist hotspot in Hangzhou. We were received by two senior students from Xiaoshan. We put down our luggage and lit a fire to cook. The first dish was this bowl of braised tofu. Shangbafu likes to use soy sauce in cooking, which is very heavy. Fast forward more than ten years. Do you still remember our fellow student Shi?

Hot dishes Home cooking
Fennel tofu soup

Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly.

Soups Home cooking
Daoweiyuan Spicy Fish Hotpot

In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem

Hot dishes Hot pot
Korean Shrimp and Kimchi Soup

Oil-free, lazy approach. In winter, it’s OK with steamed buns or rice, which is warm and appetizing.

Soups Korean food
Rice Cooker Tofu and Fish Head Soup

It’s pretty good to use a rice cooker to cook fish heads in the dormitory, but it’s hard to control the life. My skin gets dry in winter, so tofu and fish head soup can moisturize it

Soups Fish head
Braised tofu with minced meat

Learn how to cook Braised tofu with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fried tofu with green onions

When we were children, there were not as many varieties of dishes as there are now, and we could not eat meat every day. Tofu was available, but we would eat it in various ways. Tofu was still fried in the same way, but with a little more seasoning, the taste was still so fragrant and so memorable.

Vegetarian dishes Chili
Chicken Sauce, Cabbage and Tofu Soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

Soups Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy Tofu

Spicy tofu with rice, absolutely full

Hot dishes Home cooking
Whole Tofu and Fish Soup

Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.

Soups Home cooking
Steamed tofu

Learn how to cook Steamed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Stuffed Chicken and Tofu

This dish is a good nutritional supplement for children, the sick and the elderly.

Hot dishes Home cooking
Pan-fried tofu

Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Daguaizi

In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.

Hot dishes Aniseed
Crucian carp tofu soup

Crucian carp has tender meat, sweet flavor and low fat content. Eaten together with tofu, it has high nutritional value.

Hot dishes Chinese cabbage
Braised Yong Tau Foo

Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.

Hot dishes Home cooking
Braised tofu with tomatoes and mushrooms

Summer is here, if you don’t have a good appetite, why not try some sour dishes😊

Hot dishes Home cooking
Tomato, Tofu and Egg Soup

Learn how to cook Tomato, Tofu and Egg Soup with Soups and Home cooking.

Soups Home cooking
Yellow duck called fish roe hotpot

Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!

Hot dishes Hot pot
Spurs and vegetable rolls

Learn how to cook Spurs and vegetable rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
【Sichuan】Mapo Tofu

The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.

Hot dishes Sichuan cuisine
Grilled Tofu with Minced Pork

As soon as it was served, each person ate more than half of it with a big spoonful of rice. It is a dish that is often made in home cooking. You don’t have to worry about knife skills and there are no deliberately prepared ingredients. The simple taste is a perfect match with the rice

Hot dishes Chives
Crispy fried tofu with soy sauce

Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole with tofu

Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.

Hot dishes Cinnamon
Mugwort fruit

Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !

Vegetarian dishes children
Tofu with Pork Floss and Tomato Sauce

Learn how to cook Tofu with Pork Floss and Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]

Tofu is a highly nutritious, high-mineral, low-fat food. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Tofu can replenish qi, clear away heat and moisturize dryness, nourish the spleen and stomach, and improve the baby's loss of appetite. The rich protein is helpful to enhance the baby's physical fitness, and glutamic acid is an important substance that the brain relies on for activity. Regular consumption of the baby is beneficial to brain development. Modern medicine has confirmed that tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function.

Hot dishes Home cooking
Multi-flavor grilled tofu

Tofu is rich in nutrients, high in calcium, has many benefits for the human body, and is delicious no matter how you cook it. Today I will share with you an oven delicacy made of tofu: multi-flavor baked tofu. This multi-flavor grilled tofu is quick and convenient, saves time and effort, and tastes good. It combines the aroma of soy sauce, cumin, pepper and salt, and is delicious. Because neither my children nor I eat spicy food, we didn’t add spicy flavor. You can adjust it according to your own taste when making it.

Hot dishes Home cooking
Homemade Miso Soup

Yanji-style homemade miso soup, my father-in-law suddenly wanted to eat it, so I uploaded it in a hurry and it was not beautiful.

Soups Home cooking
Stewed tofu with minced meat

Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Crucian carp.

Soups Crucian carp
Shrimp and Tofu

Learn how to cook Shrimp and Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried cabbage corner

Learn how to cook Fried cabbage corner with Snacks and Chives.

Snacks Chives
Fried shredded radish meatballs

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Snacks Home cooking
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Homemade spicy fermented bean curd

Learn how to cook Homemade spicy fermented bean curd with Preparing meals and Chili powder.

Preparing meals Chili powder
Homemade braised tofu

A light home-cooked meal!

Hot dishes Home cooking
Hot pot tofu

Learn how to cook Hot pot tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk tofu

I have salted goose eggs and salted duck eggs at home, and I want to make egg yolk thousand-layer tofu. Unfortunately, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the tofu collapsed at the beginning. Without the sense of layering, it cannot be called Thousand Layer Tofu, but should be renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish.

Hot dishes Home cooking
Farm Fried Tofu

Simple ingredients, but very delicious~

Hot dishes Home cooking
Fried tofu with onions

The crispness and fragrance of onions combined with the aroma of fried tofu

Vegetarian dishes Onions
Marinated platter

The nutritional balance is also suitable for breakfast.

Side dishes Chicken gizzards
Crucian carp stewed with tofu

The soup is creamy and rich, delicious and tender. It is said to strengthen the spleen and is easy to make!

Hot dishes Home cooking
Homemade braised tofu

I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people

Hot dishes Home cooking
Steamed tofu with mustard mustard and minced meat

I can cook a variety of specialty dishes, but I’m too lazy to organize the recipes. 😅 I’m sorry for the sloppy writing of the recipes! 😊This dish retains the nutrition of tofu very well!

Hot dishes Minced Pork
Pan-fried tofu roll

Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.

Snacks Home cooking
Pickled mustard meat and unsteamed tofu

The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.

Home cooking Quick dishes
Tofu dumplings

I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.

Snacks Chicken Essence
Stewed fish stewed with tofu

Learn how to cook Stewed fish stewed with tofu with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Dry fried tofu

Homemade tofu, you can eat it with confidence

Vegetarian dishes Home cooking
Sea Rabbit Stewed with Cabbage and Tofu

This dish is so fresh. The cabbage absorbs the soup from the little sea rabbit and is satisfying to eat. The soft and glutinous tofu is also unparalleled and delicious. It is so delicious.

Hot dishes Home cooking
Homemade Spicy Soup

Learn how to cook Homemade Spicy Soup with Soups and Home cooking.

Soups Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
【Shanghai】Hot and sour soup

The first time I had hot and sour soup was more than ten years ago. I didn't like sour food at that time. One day I felt unwell and had no appetite for food. I had a bowl of hot and sour soup for work lunch. It was slightly sour and spicy. My appetite suddenly increased. After drinking it, I was sweating a little, and I felt energetic. Vinegar is used to make it sour and pepper is used to make it spicy, refreshing and appetizing!

Soups Home cooking
Mapo Tofu

Mapo Tofu is explained by Baidu as: one of the traditional famous dishes of Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Vegetarian dishes Chili
Spicy Cabbage Hot Pot

I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...

Hot dishes Crab mushroom
Stewed tofu with chives~green sprouts of grass

It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.

Hot dishes Chives
Tofu and chicken meatballs

Learn how to cook Tofu and chicken meatballs with Hot dishes and Broccoli.

Hot dishes Broccoli
Sautéed Noodles

Learn how to cook Sautéed Noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Sour and sour lemon fish

This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.

Home cooking Seafood
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby food supplement-Dinner 5.30 Tofu, minced meat and water balls

Dinner: Tofu and minced meat balls Ingredients: tofu, minced meat, carrot puree, starch, minced green onion and ginger Method: Mix all the ingredients with some oil, add a little salt, stir (if you can eat eggs, you can add eggs), after the water is boiled, put it in the water and cook (you can also steam it)

Hot dishes Oil
Pickled cabbage, vermicelli and tofu soup

Learn how to cook Pickled cabbage, vermicelli and tofu soup with Soups and Home cooking.

Soups Home cooking
Grilled Tofu with Minced Pork

Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.

Vegetarian dishes Home cooking
Kelp, tofu and lamb chop soup

Mima is used to the days without pork, and all pork can be substituted, haha. I used lamb chops and the soup was just as delicious. Kelp, tofu and lamb chops, a beautiful combination!

Soups Common dishes
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed oyster meat with tofu

Home cooking---Tofu stewed with oyster meat

Hot dishes Coriander
Curry tofu – weight loss menu

There is basically no excess fat. If you make it with this amount of ingredients, the calories will be about 600 calories, which is for two people. Judging from the standard that daily calories should be controlled at 1,300 calories during weight loss, it is definitely a good choice, and the nutrition is relatively balanced.

Vegetarian dishes Common dishes
Stir-fried tofu with cabbage

Healthy nutrition, quick dishes.

Hot dishes Home cooking
Youyuan

Youyuan is our local name, but it is also called Youdunzi in other places. It is thin batter wrapped with vegetable fillings and fried in a special mold. It is delicious while hot, crispy on the outside and tender on the inside. I ate it a lot when I was a kid, and now I cook it once in a while, which makes me feel nostalgic 😄

Snacks Flour
Kuaishou soup, cabbage, tofu and shrimp soup

Learn how to cook Kuaishou soup, cabbage, tofu and shrimp soup with Soups and Home cooking.

Soups Home cooking
Orleans Tofu Cup

Learn how to cook Orleans Tofu Cup with Snacks and Onions.

Snacks Onions
Homemade peas and tofu

Homemade peas and tofu are delicious, non-greasy, tender and nutritious. Add some minced meat and a handful of peas to the tofu to make it delicious and delicious.

Hot dishes Home cooking
Yellow bone fish tofu soup

Learn how to cook Yellow bone fish tofu soup with Soups and Home cooking.

Soups Home cooking
Minced Pork Tofu

Quick and easy home cooking.

Hot dishes Home cooking
Homemade tofu

A quality life is not about spending money like water or being extravagant, but about respecting the desires deep in the heart and more importantly, respecting life itself. In Audrey Hepburn's classic film "Breakfast at Tiffany's", Holly would wear a small dress and jewelry and slowly finish her breakfast in front of Tiffany's exquisite display window. In fact, the sense of ritual is an attitude towards life. Although life is full of trivialities and disturbances, what we can do is not to give up resistance, but to work hard to add poetry to life. Cooking is the editor's sense of ritual. Although sometimes you can only taste the things you cook, but the ritual life can always fill you up. What I want to share today is home-cooked tofu. Tofu is very nutritious, high-quality and low-priced, easy to operate, and easy to use. Whether you are a novice or an experienced person, you can try it.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Garlic.

Hot dishes Garlic
Homemade tofu

It tastes tender and smooth and full of aroma

Hot dishes Cooking wine
Pollack stewed with tofu

Yanbian characteristics

Hot dishes Private kitchen
Steamed tofu with minced meat

Learn how to cook Steamed tofu with minced meat with Hot dishes and Ginger.

Hot dishes Ginger
Sesame tofu

It is already summer, and cold dishes are essential. The cold tofu we had when we were children, what we most like the most is the thick and fragrant sesame sauce (that is, sesame sauce), which fills our mouths with the taste of our childhood.

Cold dishes Chinese cabbage
Vegetarian buns

A very light and calcium-rich bun.

Staple food Home cooking
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried diced pork with tofu

Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.

Hot dishes Home cooking
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
River noodles

Helao is an ancient Han Chinese noodle variety with a history of more than 1,000 years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. It has different names in different places. Some are called Helao noodles, some are called bed noodles, some are called Liao noodles, and some are called Yahelao or Gahelao. River noodles are harder than fish noodles and softer than shaved noodles. They have a smooth and soft texture, which has its own merits. River noodles have a compact structure, uniform thickness, appropriate length, soft texture and sharp taste. It's delicious pasta.

Staple food Home cooking
Braised tofu with cabbage

Learn how to cook Braised tofu with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu with Garlic Sprouts

Now I am getting older and my body is a little weak. I have seen a Chinese medicine doctor who said that my liver and kidneys are both weak. I need to pay more attention to eating supplements and not drink cold drinks. My wife also takes special care of me and searches for some recipes every day. It is not bad. After these two months of diet therapy, my body is obviously much better than before. Now I will make a nutritious and tonic home-cooked dish for everyone. It’s super simple, and everyone is welcome to add me: d8987958. Let’s communicate together.

Hot dishes Home cooking
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Stewed tofu with salt beans

Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.

Hot dishes Home cooking
Sukiyaki

Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...

Hot dishes Home cooking
Tofu Shaozi

Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.

Hot dishes Home cooking
Tofu

Learn how to cook Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk tofu

Take the big goose eggs, remove the shells and get the yolks, stir-fry them with tofu, add a little salt, and don't need other condiments. It's a very delicious dish.

Hot dishes Home cooking
【Shaanxi】Mushroom and Pumpkin Cup

I have made pumpkin cups many times, and I used to steam them with glutinous rice. It is also a favorite dish of my family. This year during the Chinese New Year, I stewed various edible fungi and tofu together and put them in a pumpkin cup. It is also a very delicious dish. The salty taste of mushrooms is paired with the sweet aroma of pumpkin. This dish enriches the color of New Year’s Eve dinner.

Hot dishes Home cooking
Tofu and seabass soup

Learn how to cook Tofu and seabass soup with Soups and Bass.

Soups Bass
Basa fish braised tofu

Basa fish has white and tender meat, delicious taste, rich nutrition, boneless and spineless, easy to process and convenient to eat. When braised with tofu, it has complementary nutrition and is worthy of being a healthy and delicious dish.

Hot dishes Home cooking
Yellow bone fish with boiled tofu

Learn how to cook Yellow bone fish with boiled tofu with Hot dishes and Ginger.

Hot dishes Ginger
Tomato Sour Soup Pot

A large area is cooled down, and it is cold everywhere. I like to eat hot. Stews that are cooked in a pot and are still steaming when served are particularly popular. I like pork stewed vermicelli, pickled cabbage braised white meat and all kinds of pots. This type of stew is very simple to make and can accommodate many ingredients. Meat, meatballs, vegetables, vermicelli, and tofu can all be added. One pot of vegetables and one pot of rice is a perfect meal. The seasoning of the stew can also be personalized, spicy, sour, salty, mushroom, coconut milk, etc. can be used. Let’s eat sour food today, using tomato hot pot base to make stew. It’s sour and appetizing, and it feels more enjoyable than eating hot pot.

Hot dishes Soups
Home-style stir-fry (stir-fried pork slices with tofu)

Very simple, home-cooked stir-fry.

Hot dishes Home cooking
Fish-flavored tofu cubes

Learn how to cook Fish-flavored tofu cubes with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Tofu meatballs

At home, we usually fry some crispy meat and meatballs... When we don't have time to cook, we make crispy meatball soup, which is convenient and delicious... But how to fry tofu meatballs that are crispy on the outside and tender on the inside?

Hot dishes Full Banquet of Manchu and Han Dynasties
Tomato Tofu

Because I was in a hurry to upload it for the first time and didn’t take pictures from the beginning and it was a bit busy. If you don’t like it, please don’t post it

Hot dishes Oil
Winter melon, sea rice, fresh mushrooms and tofu soup

Let’s have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.

Soups Home cooking
A treasure for children and women - braised tofu with shrimps

When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.

Hot dishes Cooking wine
Braised tofu in tomato sauce

Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu with Fungus

Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.

Hot dishes Home cooking
Kelp sprouts, matsutake and tofu soup

Slightly numb and slightly spicy, salty and delicious.

Soups Home cooking
Braised fish head and tofu in iron pot

I have written a lot of recipes about fish heads. I really like eating fish heads. It is not only nutritious, but also rich in collagen. It is suitable for women to eat

Hot dishes Home cooking
Yellow rice, tofu and meatballs

To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.

Hot dishes Home cooking
Pork slices and tofu soup

Learn how to cook Pork slices and tofu soup with Soups and Home cooking.

Soups Home cooking
Chives and Egg Pancakes

Leeks are extremely delicious, especially when made into pasta such as dumplings and steamed buns. Leek is rich in nutrients, warms and nourishes the liver and kidneys, helps yang and stabilizes essence, so it is called yangcao in the pharmacopoeia. It is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients.

Staple food Home cooking
Yellow catfish stewed with tofu

Have you ever heard of loach drilling into tofu or yellow catfish drilling into tofu? Anyway, I haven’t heard of it, because yellow catfish doesn’t eat tofu. However, yellow catfish stewed with tofu~ Hehe, that’s worth mentioning~ It tastes delicious and has the effect of lowering blood pressure, buffering anemia and improving immunity. Why not? Love beauty, love yellow hair. Dear, have you eaten yellow catfish today~

Hot dishes Home cooking
Steamed Egg with Celery Leaves

This is another of my spontaneous weight loss recipes😍Every time I eat celery, I pick off the celery leaves and make them into stir-fry! During the weight loss period, you can’t eat too salty food, so I steamed eggs with celery leaves and tried it.

Hot dishes Home cooking
Tofu stewed with mushrooms

Soak a few dried shiitake mushrooms in water. Made this tofu stewed with mushrooms. Mushrooms and tofu are both good ingredients. Not only do they have health benefits when paired together, the stewed dishes will also taste great.

Hot dishes Home cooking
Crispy Tomato Sauce Tofu

Learn how to cook Crispy Tomato Sauce Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu with minced pork and tomato sauce

Some children don't like to eat tofu because it has a beany smell. Today's tofu can be made more fragrant by adding minced meat, and the sweet and sour tomato sauce can mask the beany smell. If you stir-fry raw minced meat, the minced meat will be larger, or you can use cooked minced meat, which will be more delicate. Cooked minced meat is cooked pork and minced, and the texture will be more delicate. Both methods are available. Babies who are nine or ten months old need to let them exercise their chewing power and cannot eat soft things all the time. The size of the food a child eats does not depend on how many teeth he has. Children do not eat with their teeth, but with their gums and tongue to process food. So at nine or ten months, you can eat lumpy food. You don’t have to worry about your child not being able to eat it. How do you know he can’t do it if you haven’t given him a chance?

Hot dishes Home cooking
Chinese cabbage stewed with tofu

Now is the season for eating Chinese cabbage. The Chinese cabbage in this season is not specially grown, but the extra seedlings in the Chinese cabbage fields planted in autumn. It is very delicious. It's great as a vegetarian stew or with meat.

Hot dishes Chinese cabbage
Shrimp and Tofu Soup

The shrimp egg custard uses shrimp oil. The shrimp flavor is very strong, and the color of the soup is beautiful, which makes you appetizing. The tofu is also very tender, suitable for eating in the morning. Pair it with a fried steamed bun slice and a glass of milk, perfect~

Hot dishes Soup
Minced Pork Silky Tofu

Tofu is one of the most common foods, but you may not think that it also has good health care and therapeutic effects. There is a saying that tofu in autumn is like ginseng. According to traditional Chinese medicine, tofu is sweet, cool, and enters the spleen and stomach. It has the effects of nourishing the spleen and replenishing qi, strengthening the spleen and removing dampness, clearing away heat and detoxifying. Tofu is rich in nutrients, has a smooth texture, is a healthy and delicious food, and also has beauty effects. Because the soy protein, isoflavones, and minerals contained in tofu are good for the skin, it can also be applied externally as a facial mask. It kills two birds with one stone and can be taken internally or externally. Sisters who love beauty can give it a try. I have done this many times. In the cold and dry winter, I put grated tofu in a beauty bowl, as finely chopped as possible, add pearl powder, and honey, stir evenly, and leave it on for 20 minutes to whiten and moisturize.

Hot dishes Braised sauce
Cabbage and tofu vegetable box

Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.

Pasta cake
Tiger skin tofu

This is a salty and sweet dish that is suitable for all ages

Vegetarian dishes Chicken Essence
Egg tofu roll

Learn how to cook Egg tofu roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Cabbage Braised Tofu

This dish is the same as the one cooked by the cafeteria master. It is very greasy, the tofu is broken, and the cabbage is very oily. It is really not suitable for eating at home for weight loss, but suitable for guests

Hot dishes Home cooking
Curry Tofu

Learn how to cook Curry Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Bazhen Tofu

Learn how to cook Bazhen Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed tofu with shrimp skin

Tofu with dried shrimps is a great calcium supplement, suitable for the elderly.

Hot dishes Home cooking
Egg tofu soup

Learn how to cook Egg tofu soup with Soup and Home cooking.

Soup Home cooking
Stir-fried tomatoes with tofu

Simple, delicious, healthy and nutritious, quick dish.

Hot dishes Home cooking
Sea Bass and Tofu Pot

Today is New Year's Eve. First of all, I wish you and all the staff of Meitian a happy New Year and may all your wishes come true! Bass is a kind of fish with relatively few bones, which is convenient for children, so it is also one of my first choices when buying fish. Usually, most of the dishes are steamed seabass, but this time I changed the way of eating it, adding tofu together to make seabass and tofu stew.

Private kitchen Bass
Miso beef whole wheat noodles

Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?

Noodles Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Banquet dishes.

Hot dishes Banquet dishes
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Spicy Tofu Fish

Spicy tofu fish, the fish is delicious, the tofu is tender and smooth, the soup is rich and spicy, and it is especially suitable for the whole family to sit around and share in winter. The whole family sits around the table, eating hot and spicy tofu fish, feeling the warmth of the family and the spicy temptation. Moreover, the nutritional value of fish is much higher than that of pork, and the fat content is much lower than that of pork. It is really delicious and healthy!

Hot dishes Home cooking
Sweet and Sour Crispy Tofu

I personally like to eat sweet and sour dishes, such as sweet and sour pork ribs, sweet and sour pork trotters, vinegar tenderloin, etc. In fact, it is mainly for appetizers. This dish is relatively vegetarian, it is faster and simpler to make, it can be eaten with rice, and it is also suitable for side dishes...

Hot dishes Home cooking
Casserole Fish Head Stewed with Tofu

The fish head stewed with tofu in a clay pot is delicious and fragrant, and can be used as a soup or as a vegetable.

Hot dishes Cooking wine
Minced Pork Tofu

[Minced Pork Tofu] An old dish with a new twist. This is the ingredient of Mapo Tofu. Because children cannot eat spicy food, it was modified into minced meat tofu. Not only has the place been modified, but the cooking utensils have also been modified. The meat is fried directly in a casserole and cooked directly in a casserole. Haha, it’s delicious.

Hot dishes Home cooking
Stewed tofu

Learn how to cook Stewed tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Stinky miso soup

Learn how to cook Stinky miso soup with Soups and Home cooking.

Soups Home cooking
The most perfect combination of ingredients - celery tofu

One day while visiting a health center, nutritionist Yu Kang said that the combination of parsley and fried dried beans is the most nutritious. I happen to have a small piece of tofu at home as a vegetable protein, and it must be more perfect if paired with animal protein and celery.

Hot dishes Home cooking
Minced tofu

I like eating tofu and minced meat very much. I eat a lot of it outside, but I don’t like much of it. A few days ago, I went to a classmate's house for a casual meal. The tofu and minced meat made by my classmate's mother was really delicious. His mother has been cooking for decades! Finally, it was verified that most of the masters are among the people. Two days later, I shamelessly bought tofu and meat and went to his house again to ask his mother for advice. I estimated that I had learned 7-8 levels, and I will share it with you here.

Private kitchen Chicken Essence
Sour crucian carp tofu

Learn how to cook Sour crucian carp tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu Tofu

Cut the meat slices and tofu into approximately the same size. The tofu absorbs the flavor of the meat, making it fresh and nutritious. It can be considered an innovation!

Hot dishes Chives
Braised tofu with mustard mustard

Learn how to cook Braised tofu with mustard mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

In the first half of this year, the rate of tofu being exported from my family’s dining table was quite high. It's such a coincidence that for a while, it seemed that several food websites were popularizing various ways to eat tofu. I'm also obsessed with tofu. No, I bought doubanjiang and made mapo tofu. I don’t know if it’s authentic, I just know it tastes good. Let’s eat.

Vegetarian dishes Home cooking
Crispy Tofu with Scallions

Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.

Vegetarian dishes Diced red pepper
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Crucian carp.

Soups Crucian carp
Homemade tofu (stir-fried tofu with meat) is super delicious

Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Tofu is the crystallization of Chinese people’s dietary wisdom, and beans have a place in various cuisines.

Hot dishes Home cooking
Spicy tripe hotpot skewers

I wanted to eat spicy food, skewers, and tripe, so I made a spicy tripe hotpot skewers. It was so delicious, my God.

Hot dishes Home cooking
Tofu vermicelli pie

Learn how to cook Tofu vermicelli pie with Staple food and Home cooking.

Staple food Home cooking
Grilled Mushrooms with Tofu

Learn how to cook Grilled Mushrooms with Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish with tofu in pot

＜One fish, three meals＞ Fish body - Braised fish with tofu and claypot fish are delicious, the tofu is smooth and tender, plus the fragrance of onions, it is a great meal!

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu~Pixian Hot Sauce Stir-fried Tofu

An alternative way to make tofu. I especially love tofu. I love to eat it no matter how I cook it

Hot dishes old man
Braised dried beans

I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁

Snacks Home cooking
Curry Tofu

Tofu and soy products are high in protein, low in fat, and can lower blood pressure, blood fat, and cholesterol. It’s good to have skin.

Vegetarian dishes Curry
Fish head stewed with tofu

Learn how to cook Fish head stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homestyle Braised Tofu with Green Onions

Learn how to cook Homestyle Braised Tofu with Green Onions with Hot dishes and Pork.

Hot dishes Pork
Hot pot tofu

Tofu can be said to be a versatile ingredient. Today, let’s make a pot tofu. The soft tofu is paired with fragrant eggs and fried until golden brown on both sides. The color alone makes you want to eat it!

Hot dishes Home cooking
Tofu vermicelli and fish soup

My son is over nine months old and can eat fish. I bought a Dongping Lake carp at noon on Sunday. I cut off the piece of meat from the belly of the fish and steamed it for my son. I didn’t add any seasonings. My son liked it quite a lot. After finishing it for my son, I basically didn’t have time to cook the fish anymore, so I had to cut the fish into sections, salt it and put it in the refrigerator. I cooked it last night, hehe. I am the only one in the whole family who loves fish, so I am the only one who eats it with gusto. . .

Soups Carp
Lean meat assorted soup

Learn how to cook Lean meat assorted soup with Soups and Home cooking.

Soups Home cooking
Beer fish stewed with tofu

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Home cooking Autumn Recipes
Shaomai

Learn how to cook Shaomai with Noodles and Home cooking.

Noodles Home cooking
Crispy Tofu

The whole family loves to eat delicious tofu. Because I like to eat tofu, I eat tofu more often. The more I eat tofu, the more ways I eat tofu. Eat tofu in various ways, and it will always be new if you eat it often. This crispy tofu is made by marinating the tofu and then baking it in the oven to make the skin crispy on the outside and tender on the inside. It is very good.

Hot dishes Home cooking
Homemade tofu

Moderately salty and nutritious

Hot dishes Home cooking
Hot and Sour Yellow Spicy Ding

Spicy and delicious, sour and smooth.

Hot dishes Home cooking
Homemade fish stewed with tofu

Learn how to cook Homemade fish stewed with tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Korean Spicy Pork Pot

Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.

Hot dishes Common dishes
Stir-fried tofu with Chinese cabbage

One day, I made egg, persimmon and mushroom soup, but I still had cabbage and tofu at home. If you don’t eat it, it will go bad. But making cabbage and tofu soup didn’t taste right, so I just stir-fried the cabbage and tofu together. Surprisingly, my wife liked it very much. Later, when we invited guests to our house for dinner, my wife ordered this dish again. Surprisingly, everyone said it was delicious, and it was the first to be sold on the CD. Now I recommend it to everyone.

Hot dishes Home cooking
Mapo Tofu

First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.

Vegetarian dishes old man
Beef with bean curd

This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.

Hot dishes Home cooking
Spicy Tofu

The fried tofu tastes chewy and has a spicy taste, which is great with rice.

Hot dishes Home cooking
【Shacha Food】Soy Sauce Stewed Tofu

I used to think that things made with Shacha sauce are delicious, but I have never made it myself. This time I was lucky enough to try the famous Shacha sauce. It is sweet, spicy, fresh, and fragrant. It can be used for noodles, dipping sauces, stir-fries, and hot pots. This time I decided to make stewed tofu in sauce. When it was served, it was steaming. The tofu was tender and smooth, and the sauce was thick and fragrant. It instantly whetted my appetite.

Hot dishes Home cooking
Luffa and tofu soup

Luffa with tofu, emerald green and tender white, plus the taste of red pepper and cherry tomatoes, overflowing with fragrance.

Hot dishes old man
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Home cooking.

Soups Home cooking
Stir-fried tofu with oyster sauce and shiitake mushrooms

Mushrooms, oyster sauce, and tofu are three ingredients that my children like. They eat them to their heart's content. In fact, this dish is quite simple to make. It can satisfy the children's stomach in less than ten minutes. It is quite nutritious and delicious.

Hot dishes Cantonese cuisine
Winter nourishing mutton hot pot

After the beginning of winter, it is getting colder day by day. The most suitable winter nourishment is mutton hot pot. A meal in a hot pot restaurant usually costs about 200 yuan for a family of three, and the environment is not good and there is a lot of noise. It is better to eat quietly at home. You don’t have to find a parking space or wait for a seat. You can eat right away. It’s good quality and cheap. The whole family can sit around the steaming hot pot. What could be happier than this! Kitchenware: Zhenmi multifunctional electric hot pot

Hot dishes Home cooking
Stir-fried tofu with chives

Learn how to cook Stir-fried tofu with chives with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Homemade braised tofu

I have been really obsessed with tofu for a while, especially after I went to the north and found that northerners really love to eat soy products to a certain extent. I really like the old-fashioned tofu from the north, which is very hard and solid. In Sichuan, the most popular soybean product we eat is tofu curd, not tofu curd. Those who have been to Sichuan should know, hehe, the tofu here is basically the hard plate of tofu curd, which is tofu cooked with a special kind of water. I forgot what it is called, it seems to be Gao Shui, in the dialect. . Anyway, the taste is a little different from the ones in the north, so today I made the most homemade braised tofu in Sichuan.

Hot dishes Homemade bean paste
Snow-white and tender crucian carp soup

The soup made from crucian carp is thick and mellow, and the light white soup makes people feel happy. The tenderness of the tofu is skillfully blended with the cucumber and bean sprouts. Rich in nutrients and delicious. The first choice for women who want to lose weight.

Soups Bean sprouts
Silver carp head tofu soup

It is said that fish and tofu are a perfect match. The combination of fish and tofu is rich in nutrients and balanced. The big silver carp I bought this time was cooked with tofu in the fish head. It was really delicious. It is also paired with a few small rapeseeds, which are not only delicious and refreshing, but also make this soup more nutritious.

Soups Home cooking
Crab Meal and Tofu Soup

This is a dish with endless aftertaste, fragrant and tender. The crabs are extremely delicious. In addition to steaming and enjoying the original flavor, I always like to sit down quietly by myself, kick out the crab roe and crab meat, and then make a meal of crabmeal and tofu soup for myself and my family. It is so delicious.

Soup Home cooking
Tofu quilt~Stewed tofu with leeks

The strong aroma of tofu reveals the aroma of leeks

Hot dishes Chives
Miscellaneous Sauce

Growing up eating rice noodles for breakfast, miscellaneous sauce is indispensable

Appetizers Homemade ingredients
Smooth red and white tofu

Learn how to cook Smooth red and white tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby Cabbage and Tofu Soup for Weight Loss

Lose weight, nourish, simple

Soups Aniseed
Milky white crucian carp tofu soup

Many people ask whether soup or meat is more nutritious? Most people now accept that meat is more nutritious than soup. But that’s not to say that soup is completely devoid of nutrition. Fish soup contains a small amount of soluble protein, a variety of amino acids, potassium and soluble B vitamins, which are very easy to be utilized by the human body. The main reason for giving soup to babies is to obtain its delicious taste, as well as to stimulate appetite and stimulate the secretion of digestive juices.

Soups Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Mushroom braised tofu

For this dish, the tofu is slightly fried, which not only removes the beany smell, but also increases the aroma of the tofu. It is not very greasy and is really delicious!

Hot dishes Home cooking
Home-cooked food - Angi fish and tofu soup

I have been fond of using vegetable oil since I was a child, so I don’t have a milky white fish soup to present to you

Soups Angry fish
【Golden Dice】Curry Tofu

The golden color of tofu can be brought out by the duck egg yolk, but I want a vegetarian dish! Last time I had fried tofu in a restaurant; I wanted to make it at home too, but if you eat too much fried tofu, you'll get angry. So I will try something new this time and make curry-flavored tofu. The golden color and attractive curry flavor are no longer bland and slippery tofu. . . . . .

Hot dishes Vegetarian dishes
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu

Tofu is a home-cooked dish on people's tables. It has various ways of cooking and is rich in nutrients. It is deeply loved by people. According to the theory of traditional Chinese medicine, tofu is sweet and cool, and enters the spleen, stomach, and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids, moistening dryness, clearing away heat and detoxifying. In addition to providing high-quality protein, soy products can also help the human body to supplement iron and calcium, promote human metabolism, and prevent cell aging. It also has the effects of nourishing deficiency, moistening dryness, clearing the lungs and resolving phlegm.

Hot dishes Appetizers
Casserole with eggplant, bacon and tofu stew

Fusion cuisine

Hot dishes Home cooking
Minced Pork Tofu

Minced meat tofu, minced meat is salty and fragrant, and the tofu is soft and tender. After stewing, the tofu absorbs the fragrance of the minced meat, making it smooth, tender and salty in the mouth.

Hot dishes Home cooking
Stir-fried tofu with pepper and fungus

The peppers are grown at home, and the fungus and tofu are bought. It is especially suitable for the elderly, pregnant women and children, those who are growing and developing, fat, rough skin, mental work, often staying up late, working overtime, indigestion, and slow digestion.

Hot dishes Home cooking
Minced Pork Tofu

For breakfast, make a delicious dish. The children will eat more. I walked around the market and bought tofu for one yuan and minced meat for three yuan. I stewed it with a piece of white radish from home. It is a very good dish for rice. Mima is now thinking about how to avoid getting angry every day, what is good for digestion and what is good for lungs, so the original minced meat tofu is added with white radish grains to help digestion

Hot dishes Home cooking
[The taste of braised vegetables] Braised tender tofu with winter melon

Let’s just ask for good luck and don’t just combine the two new words [winter melon] and [tofu] together to make a dish name. After we finished the light soup, we had a spicy braised vegetarian dish - [Winter Melon Braised Soft Tofu].

Hot dishes Home cooking
Sauce tofu

Learn how to cook Sauce tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu and Watermelon Sauce

Learn how to cook Tofu and Watermelon Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Red shrimp and mushroom stewed tofu

Learn how to cook Red shrimp and mushroom stewed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato-roasted tofu

Braised tofu with tomatoes is a simple home-cooked dish that is suitable for all ages. The tofu is fried, crispy on the outside and tender on the inside, and simmered with tomatoes. It absorbs the tomato soup, making the soup full, sweet and sour, and it's so delicious that you can't stop eating it.

Hot dishes Home cooking
Spicy Tofu

Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862), beside the Wanfu Bridge in the outer north of Chengdu. Due to the continuous efforts of the descendants of Chen Mapo Tofu through the generations, Chen Mapo Sichuan Restaurant has remained famous even though it has been more than 140 years ago. It has become famous at home and abroad, and has won praises from gourmets at home and abroad. Mapo tofu has also become a representative famous dish of Sichuan.

Hot dishes Home cooking
Mushroom Pearl Balls

Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled mustard preserved egg tofu

Learn how to cook Pickled mustard preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Tomato Tofu

It was the first time I made this dish. Although it didn’t look very good, it tasted great. Once it was served, it was gone after a few bites. If the child doesn't like to eat, this dish will be the last meal.

Hot dishes Garlic
Enjoy the delicious taste of spring in winter----Shepherd's Purse Tofu Meatballs

I didn’t expect shepherd’s purse to be sold today. I’m used to eating shepherd’s purse in spring. In winter, should I eat shepherd’s purse one season earlier or two seasons later? I don’t care, just enjoy it. Shepherd's purse can only bring out its unique flavor when paired with tofu. If you want to make a dish as soon as possible, it is vegetarian meatballs. Make more of them and eat them fried or stewed.

Hot dishes Home cooking
Pan-fried tofu

Learn how to cook Pan-fried tofu with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The finished dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.

Hot dishes Home cooking
Tofu and Pork

Learn how to cook Tofu and Pork with Home cooking and Private kitchen.

Home cooking Private kitchen
Milky white crucian carp tofu soup

Milky white crucian carp and tofu soup is a delicious dish. The main ingredients are crucian carp, tofu, etc. It is simple to make, nutritious and healthy; crucian carp: tender meat, sweet taste, high nutritional value and low fat content. Its nature and flavor are sweet, flat, and warm, and enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing dampness and diuresis, tonifying deficiency, warming the stomach when eating, and replenishing vitality. Tofu: rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also has a proportion close to the needs of the human body, and has high nutritional value. Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage. Regular consumption can reduce the damage to the vascular system and prevent osteoporosis. The occurrence of breast cancer and prostate cancer is the protector of menopausal women; the rich soy lecithin in tofu is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; tofu is also very good for post-illness recovery, weight loss, and delicate skin.

Soups Soup
Homemade tofu rolls

When I am away from home, I miss my hometown snacks. When I went back to my hometown, my dad made it specially, hehe~, I also stole from him~

Hot dishes Home cooking
Preserved egg tofu

A cool summer? Simple and convenient? A must-have for lazy people?

Cold dishes Preserved Egg
King oyster mushroom, loofah and tofu soup

First of all, I would like to thank the judges for seeing this recipe of mine. Because the steps were taken with a mobile phone, the effect is not very good. I hope the judges will forgive me. Regarding king oyster mushrooms, I only know how to cook king oyster mushrooms using oil, but I have never tried it. Pinch of loofah, I only know seafood like watermelon and fried shrimps. An accidental idea, would it be good to put shrimps and king oyster mushrooms together to make soup? Since king oyster mushrooms can consume oil, and seafood consumes most of the oil, then king oyster mushrooms and loofah naturally like seafood, and tofu and seafood are a perfect match. Here, dried shrimps are used instead of seafood. So this King Oyster Mushroom, Luffa and Tofu Soup came into being. After having it for the first time, my husband said it was delicious. He ordered it several times and never got bored. Let’s all try it together.

Soups Garlic
Beef Pearl Meatballs

This is a simple and easy-to-make Hubei home-cooked dish. Adding tofu and corn to the minced meat is a very good choice. First, it relieves greasiness. Second, it has a richer taste. Third, it is healthy. In autumn and winter, you can also add lotus root and water chestnuts, which are very nourishing to the stomach.

Hot dishes Beef
【Guangdong】Honey Barbecued Pork Tofu

Barbecued pork is a specialty meat product in Guangdong. It is mostly red in color, made of lean meat, and slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Other dishes made with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork cakes, etc. Honey-glazed barbecued pork is a traditional dish. The meat is salty on the inside and sweet on the outside, with a slight honey taste. The lean meat is burnt and the fat meat is sweet. Today I will use barbecued pork to make a dish of honey-glazed barbecued pork tofu, which is equally delicious. Those who don’t like meat, come and try it now.

Hot dishes Home cooking
Minced pork and three fresh buns

Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!

Staple food Home cooking
Eggplant stewed with tofu

Learn how to cook Eggplant stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom, tofu and beef soup

I haven’t eaten beef for a long time. I bought beef today and made a mushroom and tofu beef soup. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Most of the carbohydrates in shiitake mushrooms are hemicellulose, and the main components are mannitol, trehalose, mycose, glucose, pentosan, methylpentosan, etc. Because shiitake mushrooms are delicious and nutritious, they have become a fungus that people often eat.

Soups Beef
Toon stewed tofu

Learn how to cook Toon stewed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Hakka Yong Tau Foo

I have been coveting Hakka food for a long time. This Yong Tau Foo is a classic Hakka dish. Tofu and meat are a perfect combination of animal and plant proteins. Shiitake mushrooms are rich in polysaccharides and vitamins. This combination is indeed nutritious and delicious

Hot dishes Chinese banquet
Kung Pao Tofu

The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish

Hot dishes Vegetarian
Assorted red braised vegetables

During this time, I want to be vegetarian. There are really many benefits to being vegetarian. For me, the biggest benefit is that I have a clear mind, quick thinking, and a gentle temperament. This vegetarian dish is very simple, and children who want to be vegetarian can try it. This is my first time posting, so I'm a little nervous. I hope you guys can forgive me for any mistakes or omissions. 😸

Hot dishes Home cooking
Stir-fried loach

Learn how to cook Stir-fried loach with Hot dishes and Home cooking.

Hot dishes Home cooking
Tagine with beef and vegetables

Learn how to cook Tagine with beef and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Little Sheep Stew

Learn how to cook Little Sheep Stew with Soups and Home cooking.

Soups Home cooking
Fried tofu with chives and eggs

Fried tofu with leeks and eggs is a home-cooked dish, to be more precise, it is a home-cooked dish in my family. Because it is easy to make and nutritious, it is very popular with my family and me. This dish was also created by me because of my husband. My husband loves to eat scrambled eggs with leeks, and the dishes he can cook are scrambled eggs with leeks and scrambled eggs with tomatoes. However, in winter, the taste of these leeks and tomatoes is not that good. I fried the tofu and added it in. My husband and daughter both said it was delicious, and it later became a popular home-cooked dish in my family. As a food that is both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Regular consumption of tofu can protect the liver, promote body metabolism, increase immunity, and has detoxification effects.

Hot dishes Home cooking
Improved version of cabbage stewed with tofu

Learn how to cook Improved version of cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Seafood tofu

Anti-cancer, seafood mushrooms have the effects of preventing cancer, improving immunity, preventing aging, and extending life span

Hot dishes Home cooking
Braised Tofu with Prawns

I bought nearly a pound of shrimp a few days ago and used more than half of it to make steamed shrimp with rice noodles. I deliberately left some braised tofu so that the tofu could absorb the umami flavor of the shrimp, and ended up being more popular than the shrimp!

Hot dishes Home cooking
【Tianjin】Yellow croaker braised tofu

Jiuhe Xiashao Tianjin Wei is very rich in both river and sea fresh food. Tianjin is also a place where foodies gather. In the past, there was a saying that eating seafood was not a bad thing, which shows that Tianjin people love seafood. Tianjin people are particularly particular about the season when eating fresh food from rivers and seas. I remember when I was a child, my grandma and grandpa always told me that they eat yellow croaker in spring, sole during the summer months, crabs are the fattest in autumn, and leeks and iron sparrows are available in winter. But when I was a child, it was already a supply system, and everything needed to be bought with a ticket. I have only heard that my grandma and grandpa used to eat good food. I heard that my grandma’s house used to fry a big pot of fried prawns and buy yellow croaker in a small wooden pot. Moreover, old Tianjin Wei people like my grandpa’s family are very keen on flat fish, sole, bighead carp and yellow croaker. When I was a kid, my mouth watered when I heard it. Although the market is very plentiful now, and fish and shrimp are not rare, they are all farmed. They were incomparable to the wild ones in the past. A reporter from the TV station interviewed the seafood market two days ago. They said that truly wild yellow croakers are rare. A wild yellow croaker weighing about one pound would cost at least 700 to 800 yuan per pound. Moreover, it is not available every day. It is rare to find. Today I will cook an old Tianjin dish. My grandma told me about the yellow croaker braised tofu, but the one I bought was not authentic yellow croaker, so let’s make it with this yellow croaker instead! When cleaning croaker, chopsticks are inserted into the fish's mouth or gills to remove the fish intestines so as not to break its shape.

Hot dishes Home cooking
Oyster sauce tofu

Tofu is a traditional food. Tofu can be divided into southern tofu and northern tofu. The main difference lies in the amount of gypsum (or brine). South tofu uses less gypsum, so its texture is delicate and its moisture content is about 90%. Northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is rich in nutrients and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium. It also contains vegetable oil, sugar, and rich high-quality protein. It is known as plant meat. Ingredients: Tofu 250 Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, half a teaspoon of corn starch, appropriate amounts of refined salt and cooking oil.

Hot dishes Home cooking
Oyster sauce tofu

Learn how to cook Oyster sauce tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu and black fish soup

Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.

Soups Blackfish
Pan-fried tofu with salmon bone

Learn how to cook Pan-fried tofu with salmon bone with Private kitchen and Flour.

Private kitchen Flour
Kelp and tofu soup

Learn how to cook Kelp and tofu soup with Soups and Soup.

Soups Soup
Fungus tofu

Black and white fungus are rich in nutrients. Regular consumption of black fungus can inhibit platelet aggregation and reduce blood cholesterol levels. It is beneficial to coronary heart disease, arteriosclerosis, and cerebrovascular disease, and has certain anti-cancer effects. The colloid in black fungus can also adsorb and gather dust and impurities remaining in the human digestive system, excrete them from the body, and cleanse the stomach. Not to mention tofu, it has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. It's a light and healthy home-cooked meal.

Vegetarian dishes Chicken Essence
Korean kimchi instant noodles

Instant noodles can also be made so nutritious and delicious. You can make them at home. Both adults and children can eat them

Noodles Instant noodles
Korean fried tofu

This dish is my specialty. I have made it many times and it is very popular. Today, this dish of tofu is the first to be served. It tastes salty and garlicky, slightly spicy, and very delicious.

Hot dishes Korean food
Cabbage stewed with tofu

A habit we have kept in our dormitory from freshman year to now is that whenever someone in the dormitory has a birthday, everyone will go to the cafeteria in advance to order meals and buy cakes. After class at noon the next day, they take the meals and cakes back to the dormitory, close the door, and everyone in the dormitory starts to have fun (｡･∀･)ﾉﾞAnd this simple cabbage stewed with tofu is a must-have for us every time~

Hot dishes Home cooking
Casserole Cabbage and Tofu Soup

Rich in nutrients, white and green, light and delicious.

Soups Home cooking
【Meat bean curd】

Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing

Hot dishes Ginger oil
Pan-fried tofu

Water tofu contains high amino acid and protein content. It is a good supplementary food among cereals. It is sweet in taste and cool in nature. It is good for qi and middle-aged, promotes body fluids and moisturizes dryness, clears away heat and detoxifies. Let’s learn together.

Hot dishes Home cooking
Oyster grilled tofu

Learn how to cook Oyster grilled tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Carp, tofu and kelp soup

Learn how to cook Carp, tofu and kelp soup with Soups and Home cooking.

Soups Home cooking
Sauce-flavored tofu

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.

Hot dishes Vegetarian dishes
Demoly fish stew (short version)

This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu.

Vegetarian dishes Beef
Delicious tofu soup

Don’t say anything, just cook it and eat it...it’s so delicious

Soups Home cooking
Warm winter mushroom and tofu soup

In the cold winter, if you don’t want to be too greasy on the dinner table and want a small bowl of smooth and warm dishes, you can make a mushroom and tofu soup like this. . . . Its simple method and simple taste are suitable for all ages! Brings winter warmth.

Hot dishes Soup
Chinese toon mixed with tofu

Can I tell you? Our family has never eaten toon before. Although I am also curious about its taste and want to buy it, my husband stops me every time. He says that it is definitely not delicious. A few days ago, I still disobeyed his instructions and bought 100 grams of toon for four yuan, and when I came back with a piece of tofu, I secretly made toon mixed with tofu. I felt very satisfied. When the meal started, this dish was mysteriously served. My husband took a bite, and he ate it endlessly. He didn’t praise it, but I knew he accepted the dish. Today I boldly made this dish again. According to the sour, spicy and fragrant tastes of people in northern Jiangsu, I added some chopped chili, chopped garlic, fried peanuts and other ingredients. Let me share the recipe with you. Friends in the South who are afraid of spicy food can skip the two ingredients: crushed chili pepper and minced garlic.

Cold dishes Home cooking
Tofu and lettuce soup

Learn how to cook Tofu and lettuce soup with Soups and Aniseed.

Soups Aniseed
Squid grilled tofu

Another quick dish, squid is paired with tofu, then wrapped in tin foil and grilled together. Use tin foil to wrap the ingredients to lock in water and heat evenly. Friends, when baking home-cooked dishes, if the water content of the ingredients is not high, you need to add a little water. For example, tofu does not need to be added with water to bake together. You can also eat it if you like it first.

Hot dishes Home cooking
Stir-fried gourd with meat and vegetables

Bottle gourd has the effects of clearing away heat, relieving heat, quenching thirst, relieving annoyance, and diuresis. It is suitable for consumption when you are thirsty due to heat in summer, or when you have dry mouth due to fever. In addition, the combination with lean meat and tofu increases the taste and popularity of this dish in terms of color and taste. It is suitable for all ages. Regular consumption is beneficial to moisturizing the skin and delaying aging.

Hot dishes Home cooking
Cabbage stewed with tofu

Cabbage is a commonly grown and cheap vegetable, but it contains a variety of vitamins, inorganic salts, cellulose and a certain amount of carbohydrates, proteins, fats and other nutrients. It is known as the king of vegetables. It is mainly used to clear the intestines and stomach, relieve chest troubles, and relieve alcohol poisoning. It is the main vegetable in winter in the north. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

Vegetarian dishes Cabbage
Pan-fried tofu with sliced meat

Learn how to cook Pan-fried tofu with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow bone fish tofu soup❤️fresh, calcium-supplementing and nutritious

Yellow-bone fish, also called yellow wax catfish or yellow catfish, has fewer bones, less fishy smell, fresh and tender meat, and is rich in protein and vitamins. It is especially suitable for children who are weak, malnourished and growing

Soups Home cooking
Tomato Tofu

My Eva doesn't like tofu very much, but the tofu fried with tomatoes today really hit her liking. She ate half the plate in one go without even using rice. A little sugar is added when tofu and tomatoes are stir-fried. The finished product is sour and sweet, and has a very delicious taste. No wonder even babies who don't like tofu say it's delicious and can't stop eating it.

Hot dishes Home cooking

Tofu puff

Mapo Tofu

Green onion and soy sauce tofu

Mushroom, Rapeseed and Tofu Soup

Spicy Minced Pork and Tofu Waffles-----A great dish for rice

Tofu kimchi fish

Stir-fried tofu with mung bean sprouts

Salt baked chicken wings and tofu

Baked ham and diced tofu

Braised Tofu with Fungus

Chicken gizzards and tofu soup

Shrimp and tofu soup

Salted egg mixed with tofu

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Delicious Spicy Cabbage Hot Pot

【Northeast】Braised Tofu with Garlic Chili Sauce

Braised fire-headed fish

Homemade tofu

Cabbage, tofu and whole grain buns

Pan-fried tofu

Pickled cabbage, yellow spicy dices

Mapo Tofu

Grilled Fish Nuggets with Tofu

Five-spice flat food

Gudu Tofu

Revolutionary vegetable stewed tofu

Salt and pepper tofu

Steamed tofu with minced pepper and minced pork

Steamed tofu with scallion oil

Pressure pot tofu

Preserved egg, tofu and mustard soup

Fried cabbage corner

Braised Tofu

Fennel tofu soup

Daoweiyuan Spicy Fish Hotpot

Korean Shrimp and Kimchi Soup

Rice Cooker Tofu and Fish Head Soup

Braised tofu with minced meat

Homemade fried tofu with green onions

Chicken Sauce, Cabbage and Tofu Soup

Mapo Tofu

Sweet and sour soft tofu

Spicy Tofu

Whole Tofu and Fish Soup

Steamed tofu

A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

Stuffed Chicken and Tofu

Pan-fried tofu

Stewed Daguaizi

Crucian carp tofu soup

Braised Yong Tau Foo

Braised tofu with tomatoes and mushrooms

Tomato, Tofu and Egg Soup

Yellow duck called fish roe hotpot

Spurs and vegetable rolls

Red oil tofu

【Sichuan】Mapo Tofu

Grilled Tofu with Minced Pork

Crispy fried tofu with soy sauce

Casserole with tofu

Mugwort fruit

Tofu with Pork Floss and Tomato Sauce

Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]

Multi-flavor grilled tofu

Homemade Miso Soup

Stewed tofu with minced meat

Spicy Tofu

【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Crucian carp tofu soup

Shrimp and Tofu

Fried cabbage corner

Fried shredded radish meatballs

Tofu and crucian carp soup

Homemade spicy fermented bean curd

Homemade braised tofu

Hot pot tofu

Egg yolk tofu

Farm Fried Tofu

Fried tofu with onions

Marinated platter