Tiger skin tofu

Overview

This is a salty and sweet dish that is suitable for all ages

Tags

• vegetarian dishes
• chicken essence
• light soy sauce
• soft white sugar
• tofu
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the tofu into cubes, mince the onion and garlic and put it on a plate and set aside

   

2. 2 Pour two tablespoons of soy sauce, one tablespoon of sugar, and three tablespoons of boiled water into a bowl to make a soup and set aside

   

3. 3 Heat an appropriate amount of oil in a pan, add the tofu cubes, and fry slowly over low heat. Sprinkle an appropriate amount of salt during the process

   

4. 4 Fry until the surface is golden brown

   

5. 5 Add appropriate amount of oil to the wok, add the prepared onion and garlic and sauté until fragrant

   

6. 6 Pour in the prepared soup and bring to a boil

   

7. 7 Pour in the fried tofu and stir-fry gently

   

8. 8 Add appropriate amount of white pepper and cook over medium heat until the soup becomes reduced, about 3 to 5 minutes

   

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