Recipes tagged "white pepper"

300 recipes found

Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Three shredded pancakes

Learn how to cook Three shredded pancakes with Staple food and Home cooking.

Staple food Home cooking
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.

Staple food Home cooking
Pork belly and chicken

It is a custom in our hometown that when a daughter is married, the groom’s family will give pork belly to the daughter’s family. It happened that my aunt was marrying her daughter, so we had a pork belly. Thinking about it, the weather is getting cold, so it would be best to serve pork belly and chicken.

Soups Home cooking
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Beef fillet with oyster sauce and green pepper

Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.

Hot dishes Home cooking
【Guangxi】Garlic Grilled Pork Ribs

This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing

Hot dishes Home cooking
Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Autumn nourishing soup - corn and mutton soup

Autumn is here, the weather is dry and it is easy to get angry, and the cold winter is coming next, so autumn is also the season of tonic, and soup is the most suitable. Mutton is rich in calcium, iron, vitamins, etc., which can remove moisture, protect against cold, warm the stomach, promote fluid production, and protect the gastrointestinal tract. Corn contains natural vitamin E, which can promote cell division and delay aging. Plant fiber can accelerate the excretion of carcinogens and other toxic substances.

Soups Home cooking
Fish head and loofah soup

Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.

Soups Home cooking
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Big row of noodles

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Snacks Home cooking
Beef Pasta

This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!

Staple food Home cooking
Beef stew soup

The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.

Soups Home cooking
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Purely handmade Shaanxi rice steamed pork

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Hot dishes Meat dishes
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Bowl Wings

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Soups Home cooking
Salted egg mixed with tofu

Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Steamed stuffed cherry tomatoes

This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.

Hot dishes Home cooking
【Northeast】Steamed white radish

White radish is best eaten now to relieve coughs and asthma. Although it is not over the fifteenth day of the first lunar month, it is still a good choice for a change of taste. This Northeastern version of white radish was researched by me. It is convenient, fast, and tastes fresh and sweet hahahaha~

Hot dishes Home cooking
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
Deviled Eggs

I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.

Staple food Home cooking
Tomato and cabbage core udon

Slightly spicy, salty and fresh.

Pasta Cabbage core
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Coriander fish fillet porridge

Learn how to cook Coriander fish fillet porridge with Porridge and Home cooking.

Porridge Home cooking
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Stir-fried pork liver

Pork liver is tender and smooth, nourishing blood and qi.

Hot dishes Home cooking
Sea Cucumber Steamed Egg

Learn how to cook Sea Cucumber Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps

This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!

Hot dishes Home cooking
Beef brisket stewed with radish

It’s very delicious and suitable for autumn. Let’s make it together.

Hot dishes Home cooking
Shepherd's purse fish ball porridge

Last time I shared with you how to make homemade fish balls. If you haven’t seen it yet, you can check it out in my space! After making the fish balls, of course you can eat them in various ways! Today I will share a simple and quick breakfast recipe - shepherd's purse fish ball porridge. The ingredients are fish balls, shepherd's purse and rice. Just cook the porridge as usual, add the fish balls and shepherd's purse at the end, season it and it's ready to go, but it tastes delicious and you want to eat it again!

Porridge Home cooking
Fried Longli Fish

Learn how to cook Fried Longli Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and seafood porridge

It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~

Porridge Dried mushrooms
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Yangzhou fried rice

Learn how to cook Yangzhou fried rice with Staple food and Home cooking.

Staple food Home cooking
Crispy candy roll--a clever transformation of wontons

I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~

Snacks old man
Pan-fried potatoes

Ever since I ate my grandma’s pan-fried potatoes at my hometown last time, I couldn’t forget them. I tried them once when I got home, but I didn’t expect that they tasted the same as the ones at my hometown. Grandma, I can make them for you in the future. . . . . .

Hot dishes Butter
Spinach and Apple Salad

Spinach and apple salad, which combines spinach, the king of yellow and green vegetables, with apples rich in pectin, and then drizzled with fresh olive oil, which has a very good intestine-regulating effect.

Cold dishes children
Braised Wild Rice in Oil

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Hot dishes Home cooking
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp, vermicelli and melon slices soup

Learn how to cook Shrimp, vermicelli and melon slices soup with Soups and Home cooking.

Soups Home cooking
Boiled seabass with pickles

Since I tried pickled fish, I have been cooking seabass with sour beans, squeezed sweet potatoes and the like from time to time. In the past, I couldn't finish one of the steamed seabass, but I could finish it with this cooking method.

Hot dishes Home cooking
Chicken breast croquette

Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^

Snacks Foreign cuisine
Traditional Braised Sansi

Make a traditional braised three-shredded dish, shredded pork, shredded sea cucumber, and shredded magnolia slices. It’s so cold today that I didn’t go out to buy magnolia slices, so I used crispy bamboo shoot shreds instead, which would be tasteless. When making this dish, the most important seasoning is white pepper.

Hot dishes Home cooking
Squid with sweet and spicy sauce

Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!

Hot dishes Home cooking
Shrimp and Wings with Rice

Chicken wings wrapped in rice, the skin is crispy and the meat is fragrant, and the rice inside is also delicious. I added green beans and shrimps to the rice to make it fresh. Both the taste and texture are quite good

Snacks Hot dishes
Pan-fried oysters

Sea oyster, commonly known as oyster, also known as oyster yellow and oyster. Shellfish, class Lavalbranchia, family Oysteridae. The oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea. In the West, oysters are still hailed as the food of gods, while the Japanese hail them as the source of their roots.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Tomato fillet

I'm going on a business trip in two days, and there are still a lot of tomatoes at home, so I need to get rid of them quickly. Work hard based on the principle of not wasting!

Hot dishes Home cooking
Dried shredded fresh shrimps in soup

Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.

Hot dishes Chinese banquet
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Egg Bacon Salad Sandwich

It's a very suitable dish for breakfast. If you don't use barbecue, you don't even need pot beans. Isn't it super convenient?

Recipes for lazy people Western food
Sausage, Mushroom and Vegetable Rice

Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.

Staple food Home cooking
Secret fried sauce

The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.

Home cooking Homemade sauce
【Guangdong】Steamed chicken feet with black bean sauce

Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.

Hot dishes Home cooking
Stir-fried shredded pork with mustard green pepper

Learn how to cook Stir-fried shredded pork with mustard green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Nagoya Japanese-style chicken wing bento

Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
[Healthy Pasta Series] Grilled Meat - Super Fine Steps

When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.

Staple food Home cooking
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Versatile stir-fried pork with dried radish

Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!

Home cooking Preparing meals
【Winter Health】Guppy

People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.

Hot dishes Chinese banquet
Chicken Thigh Stewed with Potatoes

Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.

Hot dishes Home cooking
Sweet and Spicy Pork Chops

Learn how to cook Sweet and Spicy Pork Chops with Hot dishes and Breadcrumbs.

Hot dishes Breadcrumbs
Crispy Fish Fillet Soup

A simple and delicious fish fillet. It is battered first and then made into soup. It is very delicious and not greasy at all.

Soups Home cooking
Cantonese style steamed chicken with mushrooms

The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.

Hot dishes Home cooking
Black Pepper Chicken Fun

This dish is very delicious....the black pepper is irresistible....

Hot dishes Fun in Chicken
Dry-fried crispy pork

Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.

Hot dishes Home cooking
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.

Vegetarian dishes Corn starch
Vegetable and Shrimp Pizza

The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.

Baking Afternoon tea
Spicy Boiled Fish (Collector's Edition)

This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.

Hot dishes old man
Potato shredded cake

I made some leftover ingredients from the previous two days’ cooking to make a happy lunch that even one person can eat....

Staple food Home cooking
Spicy Tom Yum Carrot Cake

Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.

Snacks Thai food
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Tomato and egg dumplings

Little fresh

Staple food Home cooking
Handmade beef balls, baby food, firm, tender and chewy

The meatballs made in this way are elastic, solid, tender and elastic in texture. They are not the kind where you buy some minced meat and add minced ginger and egg starch and squeeze them casually. Compared with meatballs that rely on eggs and more starch to form balls, the advantage of this method is that they are firmer and more elastic. Reference age in months: 15M+

Hot dishes Home cooking
【Shanghai】Sauerkraut and Yellow Fish Noodles

Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.

Staple food Home cooking
Lotus Spicy Pork Ribs Rice

A few days ago, I was lucky enough to receive the Wudao Wuchang rice from a friend. The texture of the rice is very good, the grains are plump, and the rice has a rich aroma, so I used it to make this lotus-flavored pork rib rice that I have wanted to make for a long time. This is a very unique dish. As a natural cooking ingredient, lotus leaf has a unique flavor whether it is cooking rice or cooking. This lotus-flavored pork rib rice is wrapped in layers and steamed for a long time. The moment you open the lotus leaf package, the aroma is fragrant and tempting to your appetite. When you eat it, all the aromas are in your lips and teeth, which is very satisfying.

Staple food Home cooking
Fish ball soup

Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.

Soups old man
Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
Snail tube bone pot

Field snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. It has diuretic and swelling effect.

Hot dishes Home cooking
Pork belly stewed with lotus seeds

Wash the pork belly, cut into pieces or shreds and freeze in the refrigerator. Eat as you go.

Soups Home cooking
Stir-fried potato noodles with bacon and mushrooms

I was too lazy to cook this meal for my children for dinner. The children said it was better than the food cooked in the snack bar and they want to eat it tomorrow. My breakfast is relatively rich, but most of the time dinner is not that good. It also has meat, vegetables and staple food, but it is lighter than breakfast and lunch. Because there are children in the family who are growing up and have a lot of academic work, dinner cannot be too light, let alone not eating. The rice in the restaurant is heavily seasoned and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will cook quick meals as much as possible and rarely eat out or order takeout. Today's rice is a quick rice meal, which can be prepared in ten minutes. I was eating it this way because I was lazy, but the children said that the rice was very delicious, even better than the stir-fried pulled rice noodles, stir-fried rice noodles and stir-fried noodles eaten outside. They told me that they would eat it tomorrow. I often do intensive shopping recently. When I go to the vegetable market or supermarket, I buy a large variety of food at one time. This can not only improve the efficiency of time utilization, but also provide a richer supply of cooking ingredients. I can cook freely at any time, which is very good. Today's main ingredient is potato flour. You can buy instant potato flour in bags in the supermarket and put it in the refrigerator when you get home. You don't need to boil or soak it when you eat, which can save time. There are many ways to eat potato flour. It is very good to stir-fry and cook in hot pot, make hot and sour noodles, or make stewed meat or stewed fish as a side dish.

Staple food Home cooking
Seaweed and egg drop soup

The soup is delicious and delicious. I have a trick to make quick seaweed and egg drop soup for 3 people. It can be cooked in minutes.

Soups Home cooking
Pork skin jelly

In fact, I have wanted to make frozen pork skin for a long time, but I was a little hesitant because it would take a long time. Yesterday I went to the vegetable market to buy shredded pork. I saw that the boss had a bunch of good meat skins on the shelf, and the price was also cheap. It was 4 yuan a pound, so I picked some good meat skins. You can eat it for a long time once you make it, and you can also make soup dumplings.

Cold dishes children
Private Kitchen Sauerkraut Braised Pork Ribs

Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice

Hot dishes Home cooking
Fried tofu stuffed with meat

Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Multi-flavored eggplant box

The eggplants grown by my father, who is over 80 years old, have entered the peak production period. In addition to giving them away, there are many at home, so I try to eat eggplants as much as possible.

Hot dishes Home cooking
Colorful noodles

Learn how to cook Colorful noodles with Noodles and Cabbage.

Noodles Cabbage
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Pickled Bamboo Shoots and Diced Chicken

Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Spicy Soup

Learn how to cook Homemade Spicy Soup with Soups and Home cooking.

Soups Home cooking
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#

Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!

Staple food Home cooking
Three fresh tofu soup

Learn how to cook Three fresh tofu soup with Soup and Home cooking.

Soup Home cooking
Onion and meat pot stickers

My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪

Staple food Home cooking
Pork ribs and stewed radish

When I was a kid, adults would use a big casserole to stew big bones on the stove when winter came. The radish in the bone soup was always so delicious! Nowadays, fewer and fewer people use casseroles, and the big bones may have been replaced by short ribs, but the delicious combination of radish and ribs has never changed!

Hot dishes Home cooking
Tofu and chicken meatballs

Learn how to cook Tofu and chicken meatballs with Hot dishes and Broccoli.

Hot dishes Broccoli
Edamame and Shrimp

Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add

Hot dishes Home cooking
Grilled Beef Brisket with Tomatoes

Beef brisket with tomatoes and tomato sauce. The colors are particularly appetizing. Use the stew method. The beef is particularly tender and suitable for all ages

Hot dishes Home cooking
Hakka cuisine----local pork soup

Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.

Soups Coriander
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Hot and Sour Gourd Chicken

Learn how to cook Hot and Sour Gourd Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried lotus root meatballs

Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. The meatballs I made today are made with equal amounts of pork and lotus root, boiled and deep-fried. They are crispy on the outside and crispy on the inside. They can be eaten cold or hot.

Hot dishes Lotus root
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Black pepper pork chop

It is not difficult to fry pork chops, but it is difficult to make the finished meat fresh and tender, because pork chops are basically all lean meat, unlike beef and mutton chops, which have fat in between. When choosing pork chops, try to choose plum pork chops, which are darker in color and have better meat quality (plum pork is used for barbecued pork). The pork chop that is too white is too thin and tastes very dull.

Hot dishes Home cooking
Cauliflower Salad with Pumpkin Puree

The dense taste of pumpkin combined with the dried fruit aroma of almonds makes the salad richer and warmer. More importantly, it has only 159 calories, so warmth does not have to come at the expense of obesity. The unique flavor-enhancing effect of fresh olive oil makes the taste smoother and fresher, and its rich antioxidant elements make you eat healthy and beautiful.

Cold dishes Cauliflower
Celery and Potato Soup

Learn how to cook Celery and Potato Soup with Soups and Celery.

Soups Celery
Braised Pork Bone Soup

Classmate Jie is growing taller! Buy a bone to replenish it!

Soups Onion white
Steamed Chicken Legs with Taro

Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.

Hot dishes Common dishes
Crab and radish stew

In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.

Hot dishes Cantonese cuisine
Fried chicken steak

Learn how to cook Fried chicken steak with Snacks and Bread crumbs.

Snacks Bread crumbs
Fresh Meat Shou

Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.

Staple food Snacks
Tomato fish in sour soup

Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Mutton noodle soup

Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.

Noodles Chicken Essence
Stewed Pork Heart with American Ginseng

Stewed for love

Soups Home cooking
Peanut Butter Noodles that you will be addicted to after eating it once❗️Reproduction of Shaxian Snack Piaoxiang Noodles

It only takes ten minutes to make peanut butter noodles that are delicious for rice. It is simple to make and even a novice can easily make it. The taste is comparable to the fragrant noodles of Shaxian snacks. A big plate of Yuanqian noodles is cooked, and the sauce is full of flavor. Add a pinch of white pepper to enhance the taste and relieve the greasiness.

Noodles Home cooking
【Jiangsu】Pumpkin Bacon Rice

Pumpkin is one of the most common ingredients in daily life and seems to be available all year round. It is golden in color, sweet in taste, and extremely nutritious. Pumpkin is rich in vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Regular consumption of pumpkin can make the stool smooth and the skin plump, especially for women, it has a beauty effect. Add some bacon to this very ordinary pumpkin rice, and the taste immediately improves a lot. Occasionally, I chew a piece, and the aroma of bacon fills my mouth, and I can't help but eat a few more bowls.

Staple food Home cooking
Braised Bamboo Shoots

There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice

Hot dishes Fresh bamboo shoots
Grilled Chicken Wings with Turkey Sauce

Red in color, salty and spicy with a hint of sweetness, it's enjoyable.

Hot dishes Home cooking
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Dried squid spine soup

Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.

Soups Seafood
The absolute perfect side dish - stir-fried pork ribs

Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.

Hot dishes Home cooking
Spring Bamboo Shoots and Pork Ribs Soup

Fresh spring bamboo shoots paired with pork ribs, the slow-cooked soup is delicious and nutritious. Adding a few dried shiitake mushrooms that you dried yourself, the taste is even fresher and the nutrition is more balanced. Spring bamboo shoots and pork ribs soup not only satisfies the taste buds, but also nourishes the body.

Soups Mushrooms
Crystal clear pearl meatballs

If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!

Hot dishes Homemade ingredients
Electric pressure cooker version of preserved egg and lean meat porridge

The taste of cooked preserved eggs is fragrant, coupled with the high protein content of lean meat and the amino acids of shiitake mushrooms, this porridge is still very nutritious

Porridge Home cooking
Roasted pork with oyster mushrooms

The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.

Hot dishes Cooking wine
Stewed tofu with oyster and three delicacies

My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.

Hot dishes Home cooking
Crispy Fried Squid

The soft and tender squid is dipped in powder and fried until it is crispy on the outside and tender on the inside. It has a crispy texture and further preserves the original juice of the squid. Not only is the skin crispy, but the meat of the squid is tender and juicy. It is irresistibly delicious!

Hot dishes Home cooking
Honey Lemon Grilled Chicken Salad

Learn how to cook Honey Lemon Grilled Chicken Salad with Cold dishes and Western food.

Cold dishes Western food
Kaka Shrimp Chips

I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!

Snacks old man
Stir-fried chicken gizzards with onions

Learn how to cook Stir-fried chicken gizzards with onions with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️

I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.

Hot dishes Home cooking
Crispy golden hammer

----My favorite fried chicken is here, are you ready for beer? I made several kinds of fried food, including this fried chicken that everyone loves. With a few small changes, the ordinary chicken wings become more attractive and eye-catching, making it the most devoured dish.

Snacks Beer
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh vegetable nest eggs

I like Western food because it always makes people's eyes shine. The ingredients are fresh and simple, the seasoning is not complicated, and the finished product will definitely amaze you. You can dig more holes and put more eggs, so that you can share enough with your friends.

Hot dishes Home cooking
【Shanghai】Spicy Stir-fried Seasonal Parts

Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.

Hot dishes Chinese banquet
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Mackerel in Tomato Sauce

Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Potato Salad】

Potatoes are a cheap ingredient that can be seen in the market all year round. There are so many varieties of potatoes that you can’t even imagine. There is nothing it can’t do. I love potatoes, whether they are fried, fried, stewed or stir-fried... Let’s practice today and make a super simple one. The fragrance of the crushed lime zest, the sweetness of the shrimp meat and the sound of flying fish roe in your mouth... Not to mention, the taste of this potato salad is really good!

Cold dishes Home cooking
Mushroom and Chicken Leg Soup

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. It is mainly used to treat loss of appetite, lack of energy and fatigue. It can effectively lower blood lipids and enhance human immunity; thereby effectively improving people's physical fitness.

Soups Chicken legs
Flash sale on the street❗️Homemade Chicken Popsicles❗️No additives, clean and hygienic, children’s favorite

Learn how to cook Flash sale on the street❗️Homemade Chicken Popsicles❗️No additives, clean and hygienic, children’s favorite with Snacks and Chicken Breast.

Snacks Chicken Breast
Thousand-layer meatloaf

With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?

Staple food Home cooking
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)

Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.

Pasta Chives
Dried Tofu and Lettuce Leaves

Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Pickled cabbage dumplings

Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Spicy Chili Salt Potato Shrimp

Potatoes are caramelized and soft, shrimp skin is crispy and meat is fresh, which one do you like more~~~

Hot dishes Home cooking
Dry Fried King Oyster Mushroom

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Nutritional value: Per 100 grams of Pleurotus eryngii contains: Calories (kcal) 31.00 Carbohydrates (g) 8.30 Fat (g) 0.10 Protein (g) 1.30 Contains 18 in protein

Hot dishes Egg
Jiaozuo Boai Beef Meatball Soup❤️China on the tip of the tongue

During New Year's Day, a family of four went to my grandparents' house in Jiaozuo to celebrate the festival. On the way back, I went to Boai County to buy fried beef meatballs with small crispy meat. Jiaozuo's dry fried beef balls are very delicious. The authentic ones are Boai County's dry fried beef balls. In Zhengzhou, there are many shops selling Boai beef meatball soup, and the business is booming. These meatballs are mainly made of beef and sweet potato starch. Mixed and fried with spice powder, it is great whether it is steamed bowl, stew, hot pot, or meatball soup. The meatballs are chewy and delicious. When you take a bite, you can see the large pieces of beef, full of meaty aroma. Anyone who has seen China on the Tip of the Tongue knows that Boai meatballs are very famous in the local area. During the Chinese New Year and festivals, they will be given to friends from out of town to taste ❤️❤️

Soups Home cooking
Crispy Roasted Pork

[Crispy Roast Pork] Instead of using crispy water, you directly poke holes in the surface of the pork skin with a needle, simply marinate it with salt, white pepper and five-spice powder, and roast it slowly. The roasted pork is fragrant, the pork skin is crispy, and the meat is tender and juicy! Refer to the method on YOUTUBE (slightly modified).

Hot dishes Home cooking
Spicy Chicken

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy chicken popcorn

When it comes to chicken popcorn, many people will probably think of KFC’s explosive chicken popcorn, right? I also learned about the snack chicken popcorn from KFC. In fact, the preparation of this fried snack is similar to other fried foods, and it is not difficult at all to make. The traditional process of fried food is: sizing and marinating → coating in starch → dipping in egg liquid → coating in bread crumbs → frying. But I'm lazy. Based on the principle of saving one step if I can, I modified the frying process and omitted 2 steps. I can still fry crispy and delicious chicken popcorn. If you want to eat chicken popcorn, you don't have to go to KFC anymore!

Snacks Bread crumbs
Tiger skin tofu

This is a salty and sweet dish that is suitable for all ages

Vegetarian dishes Chicken Essence
Crispy fried sea crucian carp

Sea crucian carp has a lot of small spines and is very fragrant when braised in sauce. However, spitting out the spines is particularly troublesome. The fried cooking method allows us to enjoy the deliciousness of the fish without having to worry about spitting out the spines. Crispy frying is very suitable for this kind of ingredient with many spines!

Home cooking Seafood
Spicy Cumin Grilled Fish

Learn how to cook Spicy Cumin Grilled Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed razor clam egg

Steaming vegetables is simple and healthy.

Hot dishes Soup
Home version of crispy roasted chicken, simple and easy to make

Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~

BBQ Oven dishes
Spicy stir-fried chicken

Spicy and delicious, it goes very well with rice.

Hot dishes Home cooking
Grilled chicken wings with barbecued pork sauce

Doesn’t it look tempting? Occasionally change the taste and challenge different methods, this is delicious food!

Hot dishes Home cooking
Burnt pork slices

Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Boiled Shrimp

The weather is getting hotter and hotter, and everyone likes to eat nutritious and light things. This boiled shrimp slippery dish is not only rich in nutrition, it is made with broccoli, carrots and shrimp slippery and is ready to be served simply by boiling it.

Hot dishes Home cooking
【Sichuan】Toothpick Hairtail Fish

I believe many people have eaten toothpick meat, but toothpick hairtail fish may be rare. It was also my first time to make it, but the preparation methods are similar. Hairtail is very convenient to eat after deboning. All you eat in your mouth is meat. You don’t have to worry about getting stuck in the spines because you can’t eat it out at all. The fried fish bones are crispy and fragrant, especially delicious.

Hot dishes Home cooking
Three Cup Chicken

This is homemade three cups of chicken, one cup of ginger, one cup of garlic and one cup of light soy sauce.

Hot dishes Chicken legs
Stewed Chicken with Mixed Vegetables

Learn how to cook Stewed Chicken with Mixed Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pot braised beef

This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!

Hot dishes old man
Cabbage meatballs and vermicelli soup

Cabbage balls, vermicelli and bean soup, warm and appetizing, simple and easy to make, you can add various ingredients according to your preference, nutritionally balanced, friends who like it can give it a try~~

Soups Home cooking
Steamed Chicken Legs with Wild Pepper and Black Beans

Steamed chicken legs are healthier~~

Hot dishes Common dishes
Claypot fish with green pepper

Learn how to cook Claypot fish with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps

It's the perfect day to eat some light shrimps. Shrimps are paired with light cucumbers. Extraordinarily delicious.

Home cooking Seafood
Sautéed Eggs

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
How delicious BBQ pork chicken legs

Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good

Hot dishes Chinese banquet
Shrimp and Squid Porridge

The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.

Porridge Ginger
Bean curd fish

This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍

Hot dishes Home cooking
Liver tip

Pork liver is rich in selenium, which is an important element in preventing cancer. At the same time, pork liver can improve eyesight. Pair it with some vegetables for a more balanced nutrition.

Hot dishes Home cooking
Tomato Cod

Now is the cod season, and the price is not expensive. The cod meat is fresh and tender, with less spines and more meat. It is also very suitable for the elderly and children. I made it tomato-flavored, sour and sweet, and paired it with a plate of green vegetables. It is very appetizing.

Hot dishes Cod
Garlic mixed with kelp head

Kelp is known as a longevity food and is of great benefit in preventing iodine deficiency goiter and maintaining normal thyroid function. It plays a certain role in preventing vascular sclerosis, heart disease and liver cirrhosis.

Hot dishes Home cooking
Steamed fish with rice flour

Learn how to cook Steamed fish with rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste

I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.

Hot dishes Home cooking
Stir-fried shredded pork with lotus vegetables---Shaanxi cuisine version

This is a super side dish, soy sauce, salty and fresh, belonging to Shaanxi cuisine. Lotus cabbage is a common vegetable that is affordable and nutritious. The meat used in this dish is pork tenderloin, which is low in fat and high in protein. In this cold winter, why not make a snack to replenish energy?

Hot dishes Cooking wine
Sweet and Sour Pineapple Shrimp

I originally wanted to make pineapple rice and curry shrimp to give it a Thai flavor. However, when the pineapple arrived, there was no rice left, and the newly made rice could not be fried. The young master really wanted to eat pineapple, so he turned into pineapple shrimp as he cooked it. It tastes great. Unlock a new way to cook shrimp and share it with everyone.

Hot dishes Home cooking
Shrimp and Squid Porridge

Now that the seasons are changing, the weather has not been so stable. The temperature difference between morning and evening is relatively large, so there are always more people catching colds during this season. Remind friends to pay attention to keeping warm clothes to avoid catching a cold, if unfortunately you have already caught a cold. If you have a very poor appetite, I think you need this light, fresh and sweet porridge that I introduce to you! In addition to drinking plenty of water and resting, people with a cold also need necessary nutrients. Of course you can't eat the oil, and of course you have no appetite. Then make a simple seafood porridge to maintain it. It is simple and convenient to make and is really the first choice. Give you a good appetite and replenish energy to beat the cold

Staple food Porridge
Fried chicken wings with fresh mushrooms

Learn how to cook Fried chicken wings with fresh mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Sichuan flavor! Cold shredded tofu

I'm from the north, but where I lived when I was a kid, people from all over the country have it. The dish I'm making today is a dish I had 20 years ago! It is made by Sichuan people, spicy shredded tofu. Recently I saw some shredded tofu sold in the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is the authentic Sichuan recipe, haha. .

Cold dishes Chicken Essence
Steamed Wuchang Fish

Steamed fish is healthier.

Hot dishes Home cooking
Stewed mutton with white radish

Learn how to cook Stewed mutton with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Laksa Shrimp Fried Vermicelli

Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.

Private kitchen Cabbage
Mushroom and Shrimp Porridge

Because I have a naughty daughter, I try a variety of foods for her. This one is her favorite. On a winter morning, delicious shrimp porridge makes me feel happy

Porridge Cooking wine
Colorful egg rolls

A great breakfast for the kids in the morning, a perfect combination of eggs, vegetables and meat. One dish, a simple breakfast, but rich in nutrients. Moms, hurry up and learn. 💪

Hot dishes Home cooking
Eight Treasures Lucky Bag

A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue

Snacks Chinese banquet
Crispy golden shrimp

Learn how to cook Crispy golden shrimp with Home cooking and Seafood.

Home cooking Seafood
Beancurd and shepherd’s purse buns

The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~

Hot dishes Home cooking
Stir-fried chicken with cucumber and corn

Cucumber is a very common vegetable that is cheap and nutritious. Cucumber is rich in vitamin C and vitamin E and has the effects of weight loss, lowering blood sugar, anti-tumor and anti-aging. Corn is rich in plant fiber and calcium. It has the effects of losing weight, lowering blood pressure and blood lipids, anti-tumor and anti-aging, enhancing memory and improving eyesight. It is very suitable for children and office workers. Chicken breast is a very common meat, which can be purchased in wet markets and supermarkets at a low price. Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. This cucumber and corn chicken recipe has common ingredients, is simple to operate, rich in nutrients, salty, fragrant and tender, and is very suitable for family consumption

Hot dishes Canned corn
Beef meatballs with fried mushrooms

Learn how to cook Beef meatballs with fried mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Steamed pork with salted egg yolk

I still have a lot of salted duck eggs at home, which I always keep in the refrigerator. Since I don’t like eating them very much, I almost forget to eat them. Due to being left for a long time, the salted duck eggs had become very salty, but they didn't want to throw them away, so they thought of steaming the egg yolks with the meat, which added to the freshness of the dish. They also added a small amount of water chestnuts, which made them crispy, tender and delicious in the mouth. The texture was very rich and especially delicious.

Hot dishes Home cooking
Fresh mushroom and shrimp soup

Learn how to cook Fresh mushroom and shrimp soup with Soups and Private kitchen.

Soups Private kitchen
Vermicelli loach stewed tofu

Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Empty fried squid rings

I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. It is indeed very convenient to use it to make fried squid rings. It heats quickly and evenly. More importantly, the amount of oil is less than a spoonful. It is healthier without oil smoke and the taste is equally crispy and delicious.

Snacks children
Amaranth noodles

Amaranth has very high nutritional value and medicinal value. It can clear away heat, dispel fire, replenish qi and blood, and most importantly, it can clear the large and small intestines, which is very beneficial to people with loss of appetite. I made pancakes with it today!

Staple food Pasta
Stir-fried pork slices with cauliflower

The vegetable that goes with the pork today is cauliflower, also called cauliflower in some places. It really looks like a beautiful flower. It must be soaked in salt water before cooking because it can easily hide insect eggs. So what should we do next? Come and find out.

Hot dishes Home cooking
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Cantonese cuisine.

Porridge Cantonese cuisine
Toon scrambled eggs

Toona is a unique ingredient in spring. The toon in early spring has no silk, and the small buds that grow are very crisp and tender, and exude a special fragrance. Every spring is the best season to eat toon. At this time, its appearance is often indispensable on people's dining tables. However, there is no single way to make toon. It can be stir-fried, fried, mixed and so on. Among them, scrambled eggs with toon is the most common one. This dish is not only delicious and delicious, but also extremely nutritious.

Hot dishes Home cooking
Delicious shrimp porridge

Drink porridge in the morning and evening, and it is not difficult to live a long life.

Porridge children
Vegetable cake

For the sake of your baby, don’t bother and be a good mother!

Staple food Home cooking
Tomato and Mushroom Noodles

Simple pasta, ready in ten minutes.

Staple food Noodles
Preserved egg and lean meat porridge

Recently, my wisdom teeth have appeared again, and the left side of my face is swollen like a bun. It is difficult to eat anything, and I can't eat spicy food. I think about cooking some porridge in winter, and eating it will keep me warm.

Staple food Porridge
Spicy Chicken Pancakes

Learn how to cook Spicy Chicken Pancakes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried shredded pork with coriander

Today I would like to share with you a quick dish of fried shredded pork with coriander. It is simple to make and delicious. The shredded pork is especially tender and smooth. My family loves it.

Hot dishes Home cooking
Cucumber and Shrimp Dumplings

Learn how to cook Cucumber and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Hot Noodles and Steamed Dumplings

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Staple food Pasta
Homely mess

Learn how to cook Homely mess with Staple food and Home cooking.

Staple food Home cooking
Door-nail meatloaf (pork version)

Learn how to cook Door-nail meatloaf (pork version) with Staple food and Home cooking.

Staple food Home cooking
Pork and celery dumplings

Learn how to cook Pork and celery dumplings with Staple food and Home cooking.

Staple food Home cooking
Taro Pork with Loose Skin

Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄

Hot dishes Home cooking
Yam Tofu

Learn how to cook Yam Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fried dough sticks

Occasionally, I will be craving for fried dough sticks. My husband told me to eat less fried food, but I still think about it. When making glutinous rice and shaomai, the steaming time of the glutinous rice mixes the noodles for making fried dough sticks, and it is left to ferment for almost 3 hours. The fried dough sticks are loose, crispy, soft, and a little sweet.

Staple food Home cooking
Stick Bone Winter Melon Stew

Winter melon has both food and medicine effects. It not only has the nutritional value of vegetables, but also has the effect of preventing and curing diseases. This stick bone and winter melon stew is a soup made with pork stick bones and winter melon as ingredients, together with wild mushrooms, corn, peas and other nutritional and health-care ingredients.

Hot dishes Home cooking
Qianggu Lotus Root Decoction

Decoction is the most practical in winter. Lotus root decoction can clear away heat. Regular consumption of lotus root can not only nourish the body but also moisten dryness. Boiled with the bone bones, the aroma of the meat is mixed, and the taste of the soup will add a refreshing fragrance, not greasy, and ground white pepper will enhance the freshness.

Soups Home cooking
Stir-fried cantaloupe

Every time I eat cantaloupe, I have to cut off the thick rind, which always feels like a waste. I have fried watermelon rind before, so I wanted to try cantaloupe. After it was served, my family guessed it was fried lettuce, haha!

Hot dishes Vegetarian dishes
Fried steamed buns with cumin and three treasures

Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.

Staple food Home cooking
Yanbian snacks: chili rice

Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere

Staple food Home cooking
Lean quail braised pork rice

This braised pork rice is simple and time-saving. You can also add something according to your own taste. The nutritional value of quail eggs is very high. For female friends, quail eggs are very good beauty and skin care products. Pork provides humans with high-quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You can try it, and we can also communicate with each other...

Staple food Home cooking
Mushroom soup that nourishes yin and moisturizes the lungs in autumn

Learn how to cook Mushroom soup that nourishes yin and moisturizes the lungs in autumn with Soups and Home cooking.

Soups Home cooking
Stuffed Morels

Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!

Hot dishes Home cooking
Mushroom braised tofu

For this dish, the tofu is slightly fried, which not only removes the beany smell, but also increases the aroma of the tofu. It is not very greasy and is really delicious!

Hot dishes Home cooking
Cabbage rolls

You can put a variety of dishes in this cabbage roll, and the cooking method is relatively light and healthy.

Cold dishes Home cooking
Fragrant mutton soup

This time, the mutton soup has no mutton smell at all, and is fragrant and delicious. The focus is on cleaning the mutton and adding soybeans! The secret recipe is taught by a Cantonese chef

Soups Cooking wine
【Shanghai】Shanghai Fried Pork Chops

The taste of dad, the taste of home, the taste of Shanghai. Maybe everyone has a different definition of the taste of Shanghai. When talking about Shanghai cuisine, thick oily red sauce will definitely come to mind. When it comes to dad's taste, I think of sweet and sour short ribs, private sauce beef and Shanghai fried pork chops. Whether it's Shanghai style dipped in spicy soy sauce, or salt and pepper, spicy, fried pork chops are always so appealing. Every year during the Chinese New Year, this dish must be a must-have, and it will definitely be sold out as soon as it is served!

Hot dishes Home cooking
Steamed lion head

There are generally three cooking methods for lion head: stewed, steamed, and braised. If you want to eat something lighter, it is recommended to steam it, which can not only maintain the original deliciousness of the ingredients, but also try not to destroy its nutrients!

Hot dishes Home cooking
Carrot Chicken Sausage

Does making your own sausages sound like a lot of trouble? I thought so at the beginning. You have to buy a lot of tools and it is very time-consuming to make. The finished product is only a small amount and will be gone after a few times. In fact, there is a way to make sausages that is less complicated and much simpler.

Home cooking Private kitchen
In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup

Learn how to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup with Soups and Common dishes.

Soups Common dishes
American bacon pizza and trendy duck pizza

My husband prefers Western food, so this time I bought some ready-made pizza bases to make a few to satisfy my craving.

Baking Afternoon tea
Clam and Luffa Soup

Learn how to cook Clam and Luffa Soup with Soups and Home cooking.

Soups Home cooking
Bacon and Vegetable Dumplings

Hormel's bacon is not dry or greasy when chewed in the mouth. It feels like you can bite out the gravy and tastes great! I found that Hormel's classifications are very detailed and meet the needs of different people. They are not just casual remarks. For example, they have developed bacon suitable for Chinese cooking, with alternate fat and thin, and classic American bacon, which does not require oil and can be directly replaced with the meat's own fat. It is quite healthy. My favorite lean bacon is made entirely from pork shank, which is very enjoyable to eat. It also has a value-for-money selection of bacon, which provides people with a suitable flavor through reasonable matching ratios. This delicacy is made from traditional Chinese dumpling wrappers, paired with value-for-money selection of bacon and vegetables, and cheese. It is a delicious combination of Chinese and Western afternoon tea snacks!

Hot dishes Common dishes
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9

Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.

Staple food Home cooking
Crispy Chicken Leg Bento

It is a great lunch box for office workers and children to take. White rice with vegetables, seaweed soup and a crispy chicken drumstick are delicious, nutritious and delicious.

Hot dishes Home cooking
Shredded Pork with Spicy Pepper

It is a very common home-cooked dish that can be eaten with rice or wine, and it is also very simple to make.

Hot dishes Home cooking
Zucchini, mutton and cabbage dumplings

Today is the beginning of winter, which means that winter has truly arrived. Nutrition at the beginning of winter should focus on increasing calories, so let’s prepare for winter supplements. Today we recommend mutton. Mutton is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat mutton. Mutton warms the body and replenishes deficiency, stimulates appetite and keeps fit, nourishes kidney qi, nourishes liver and improves eyesight. It is a very good dietary delicacy. Dumplings are eaten at the beginning of winter. Today’s dumplings are stuffed with zucchini and mutton, and they are made into cabbage-shaped dumplings. They are very interesting.

Staple food Pasta
Braised crucian carp

Learn how to cook Braised crucian carp with Soups and Home cooking.

Soups Home cooking
Pickled fish

I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!

Hot dishes Home cooking
Bacon clams and tofu stew

Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.

Hot dishes Home cooking
Tomato meatball soup

Tomato meatball soup is simple to make, suitable for all ages, rich in nutrients, easy to absorb, appetizing and delicious!

Soups old man
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Pork Cutlet Curry Rice

I have been cooking for so many years and this is the first time I am posting a recipe. I feel a little nervous! ! Let’s get back to the point, let’s post the recipe

Staple food Home cooking
Homemade tofu rolls

When I am away from home, I miss my hometown snacks. When I went back to my hometown, my dad made it specially, hehe~, I also stole from him~

Hot dishes Home cooking
Stir-fried chicken breast slices with lettuce

The lettuce is grown in the suburbs by the parents of the community owner, and the quality is very good. I made pancakes from the tips of the lettuce leaves, fried the stems, and made 3 dishes from one lettuce~

Hot dishes Home cooking
Soup dumplings

My friend said she had eaten soup dumplings in Wuhan, and said they were Wuhan snacks. I also heard that Shanghai was the most famous, but when I checked, it turned out that Kaifeng, Henan Province was the first to create it. But my husband said that the most authentic ones are the soup dumplings made by my mom, who is a good foodie. Haha, life is just about entertaining yourself and having a good mood every day.

Staple food Home cooking
Chayote Pancake

The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!

Staple food Home cooking
Homemade chicken wings

Learn how to cook Homemade chicken wings with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Sizzling Shrimp with Garlic Fish Sauce

A simple homemade seafood dish with rich garlic flavor and salty, sweet and fresh shrimp meat. Dip it in Thai sweet sauce for an exotic flavor. Pair it with white wine, love it! A favorite among children.

Hot dishes old man
Steamed Longli Fish

Learn how to cook Steamed Longli Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Chicken Soup

This is made to replenish my mother’s health, it’s delicious~

Soups Dried roses
Potato Braised Wild Onion Meatballs

Learn how to cook Potato Braised Wild Onion Meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and mackerel dumplings

Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.

Staple food Home cooking
Mushroom braised pork rice

Braised pork rice is a classic snack in Taiwan. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a thick texture, paired with a bowl of white rice, boiled vegetables and braised eggs, a combination of meat and vegetables, balanced nutrition. I added shiitake mushrooms to the traditional braised pork rice. The shiitake mushrooms absorb the gravy. Every bite is an excellent taste experience.

Staple food Home cooking
Salmon fried rice

Learn how to cook Salmon fried rice with Staple food and Home cooking.

Staple food Home cooking
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Sautéed Bullfrog

Learn how to cook Sautéed Bullfrog with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with bracken

This is purely based on whatever materials are available at home. A little celery is added, celery and bacon are a classic combination. It will be delicious no matter how you cook it, even if you only use chili to stir-fry bacon, it will be delicious~

Hot dishes Home cooking
Broccoli and Shrimp Porridge

Learn how to cook Broccoli and Shrimp Porridge with Porridge and Breakfast.

Porridge Breakfast
Teriyaki minced pork and eggplant

Learn how to cook Teriyaki minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted duck with red oil lettuce

I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise

Hot dishes Home cooking
Fried small yellow croaker

Learn how to cook Fried small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk soup with cattail

Learn how to cook Milk soup with cattail with Soups and Home cooking.

Soups Home cooking
Pork Shop

Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.

Baking Creative dishes
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lotus root slices with hot pepper

Today is the winter solstice. We here are used to eating mutton and dog meat on this day. I think everyone has already prepared the recipes and ingredients. For the sake of meal balance, let’s have another vegetarian dish!

Hot dishes Vegetarian dishes
Corn Pork Ribs and Mushroom Soup

Pork ribs and corn mushrooms are stewed together in soup, which is very nutritious

Soups Soup
Light luxury spicy mix

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Recipes for lazy people Chives
Honey Chicken Legs

The tender and delicious big chicken drumsticks are not enough to eat even one.

Hot dishes Home cooking
Spicy shrimp with soup

Spicy, salty and fresh, peel the shrimps and eat them with soup, they are tender and delicious😋

Hot dishes Home cooking
Casserole Salt Baked Chicken

I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.

Hot dishes Hakka cuisine
Braised Dried Tofu with Cabbage

Learn how to cook Braised Dried Tofu with Cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Winter Melon and Shrimp Soup

Modern people are always pursuing four dishes and one soup, but the soup really needs a long time to be simmered slowly to be delicious and nutritious. Today I will share with you this delicious winter melon and shrimp soup that is very delicious and nutritious and takes only a short time.

Hot dishes Soups
Vegetarian shredded radish soup

Light, salty and fresh, green in color.

Soups Home cooking
Stir-fried chicken kidneys with kimchi

Learn how to cook Stir-fried chicken kidneys with kimchi with Hot dishes and Celery.

Hot dishes Celery
Omelette with Pea Flowers and Clam

Adding clam meat to the omelette is delicious~

Hot dishes Home cooking
Seed ginger mackerel

Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.

Hot dishes Home cooking
Steamed dumplings in soup

I bought some pork and it came with pork rinds! I just made some pork rind jelly! My son said he wanted to eat dumplings with juice, so he wanted to try them!

Staple food Home cooking
Muyu flower preserved egg lean meat porridge

Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!

Porridge Home cooking
Shrimp skin and cabbage soup

Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice

Soups Home cooking
Pork tenderloin

Pork tenderloin can also be made into boneless tenderloin. Tender and refreshing

Hot dishes Home cooking
Minced Pork and Pickled Beans

Minced Pork and Sour Bean Flavor: fresh, spicy, fragrant, tender and crispy, easy to make and goes well with rice.

Hot dishes Home cooking
Fish-flavored lotus strips

Learn how to cook Fish-flavored lotus strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Green vegetable and chicken ball porridge

Learn how to cook Green vegetable and chicken ball porridge with Staple food and Home cooking.

Staple food Home cooking
Shenyang Little Potato (meatless version)

Many years ago, there were several Shenyang small potato restaurants in our city, and the business was very prosperous. The main dish was this small potato dish, which was stewed with beef. But in fact, it is very delicious without beef stew. Every summer when small potatoes are on sale, I make it several times and sometimes give it to friends, who all say it is delicious. Even though I didn't put any meat in it, my friends all said that this dish would not be replaced by meat, so I often call this dish "without meat".

Hot dishes Home cooking
Shredded radish egg pancake

Learn how to cook Shredded radish egg pancake with Pasta and Home cooking.

Pasta Home cooking
Bacon and Enoki Mushroom Rolls

Flammulina enoki mushrooms are rich in lysine and arginine, and are very rich in zinc. They are especially good for children's height and intelligence development. This dish is a favorite of my potato baby. It contains meat and vegetables, and is rich in nutrients. Most importantly, the baby likes it. 😍😍

Hot dishes Home cooking
Electric grilled toothpick meat

Many toothpick meats are fried. Today I will make an electric grilled one, using pork neck white meat instead of deep-frying, which is healthier and more nutritious. If toothpick meat is a dish, it is better to say it is more like a snack, a delicacy that most people love.

Hot dishes Home cooking
Sweet and sour lotus root balls#

Winter is the season when lotus roots are on the market. Whether it is a supermarket or a wet market, there is always an endless stream of customers in front of the lotus root stall. Lotus root is not only very high in nutritional value, but it is also suitable for making many dishes and can be eaten raw or cooked. Sometimes it can be the protagonist on the table, and sometimes it can be the supporting role on the table. It never gives people a sensational taste, but the taste is just right. Whether it is stewed in soup or added to dishes, lotus root can give people a surprising taste from time to time. As a side dish, grate the lotus root and add it to the meat filling, fry it into balls, and then cover it with sweet and sour sauce. It tastes great and goes well with rice.

Hot dishes Home cooking
Shrimp and vegetable casserole rice noodles

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

Staple food Hot dishes
Preserved egg and sweet shrimp porridge

I originally thought that the first dish of the New Year should be made in style and quality, but I didn't expect it to be so ordinary and homely. Preserved egg and lean meat porridge can be regarded as a classic method of porridge, but today the lean meat at home was used to stir-fry minced pork and eggplant, and one of the three was missing. Going through the refrigerator is the source of new combinations. After going through it, I actually found something I wanted to use, that package of Arctic sweet shrimps. The sweet shrimps are reserved for seafood porridge. The seafood porridge is also delicious, but every time I want to make it, I always lack sea crabs and shellfish. This is the kitchen of home. It is not the chef of a hotel or restaurant. It can only follow the recipes step by step. It is difficult to match dishes perfectly in real life. More often than not, we need to deal with leftovers, piece together things, turn stones into gold, or even turn waste into treasure. But this arctic shrimp is a good thing and is often used as sashimi in Japanese cuisine. It's just that it's so cold to make sushi and eat cold rice balls that I really can't swallow it. Then let’s have a pot of porridge to warm you up. Friends who want to learn can replace the sweet shrimp with other types of shrimp, which will be more delicious. My wish for 2013 is to cook home-cooked dishes, affordable dishes, and easy-to-learn dishes. Another wish for 2013 is to cook exquisite dishes, cook high-quality dishes, and cook dishes that cannot be eaten in restaurants. Classmates, make progress in the new year. :)

Staple food Home cooking
Mushroom and Chicken Porridge

A bowl of flavorful chicken porridge contains mushrooms and chicken. It is delicious and delicious. Every time you make this kind of porridge, you have to make a few more bowls than the usual rice porridge, otherwise it will not be enough. If you usually drink one bowl, you can drink 2 bowls or even more of this kind of porridge. Mushroom and chicken porridge is rich in nutrients and delicious. If you have elderly people or babies at home, you should often make it for them. For babies, the chicken should be chopped into small pieces and paired with pure Wuchangdao flower-flavored arowana and small fresh rice. You can smell the aroma while cooking the porridge. When cooking a pot of fragrant and thick rice porridge, you must remember this and you can quickly cook thick rice porridge.

Porridge Breakfast
Northeast Lion Head (also known as Sixi Meatballs)

This dish is rarely eaten in Northeast China, but my son likes it, so I had no choice but to try it

Hot dishes Home cooking
Shredded chicken breast

The aroma of roasting fills the house~~ I can’t stop eating it, I want to cry. . . It tastes like beef jerky. This shredded chicken breast is low in fat and high in protein. Beauty-loving girls shouldn’t miss it. It’s a super delicious healthy snack you deserve! The oven method is introduced in the article, and the pan method is at the end of the article

Hot dishes Home cooking
White radish spine soup

Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. The weather is dry in autumn, so eat more white radish to keep your health.

Soups Home cooking

Cabbage, meatballs and mushroom stew

Three shredded pancakes

Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Pork belly and chicken

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Beef fillet with oyster sauce and green pepper

【Guangxi】Garlic Grilled Pork Ribs

Mutton and winter melon soup

Stir-fried Pork with Spicy Peppers

Fish-flavored shredded pork

Autumn nourishing soup - corn and mutton soup

Fish head and loofah soup

Gray Cuttlefish Pesto Bread

Big row of noodles

Beef Pasta

Beef stew soup

Homemade Filled Fish Balls

Purely handmade Shaanxi rice steamed pork

Yellow spicy diced sour soup

Bowl Wings

Salted egg mixed with tofu

Steamed stuffed cherry tomatoes

【Northeast】Steamed white radish

Catch and stir-fry prawns

Deviled Eggs

Tomato and cabbage core udon

Stir-fried shredded pork with garlic sprouts

Coriander fish fillet porridge

Assorted shrimps with yellow both sides

Stir-fried pork liver

Sea Cucumber Steamed Egg

Stir-fried shrimps

Beef brisket stewed with radish

Shepherd's purse fish ball porridge

Fried Longli Fish

Mushroom and seafood porridge

Spicy Chicken

Salt and pepper shrimp

Yangzhou fried rice

Crispy candy roll--a clever transformation of wontons

Pan-fried potatoes

Spinach and Apple Salad

Braised Wild Rice in Oil

Braised Chicken

Shrimp, vermicelli and melon slices soup

Boiled seabass with pickles

Chicken breast croquette

Traditional Braised Sansi

Squid with sweet and spicy sauce

Shrimp and Wings with Rice

Pan-fried oysters

Shredded Pork with Beijing Sauce

Tomato fillet

Dried shredded fresh shrimps in soup

Tomato Pimple Soup

Egg Bacon Salad Sandwich

Sausage, Mushroom and Vegetable Rice

Secret fried sauce

【Guangdong】Steamed chicken feet with black bean sauce

Stir-fried shredded pork with mustard green pepper

Nagoya Japanese-style chicken wing bento

[Healthy Pasta Series] Grilled Meat - Super Fine Steps

Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

Versatile stir-fried pork with dried radish

【Winter Health】Guppy

Chicken Thigh Stewed with Potatoes

Sweet and Spicy Pork Chops

Crispy Fish Fillet Soup

Cantonese style steamed chicken with mushrooms

Black Pepper Chicken Fun

Dry-fried crispy pork

Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Vegetable and Shrimp Pizza

Spicy Boiled Fish (Collector's Edition)

Potato shredded cake

Spicy Tom Yum Carrot Cake

Tofu and crucian carp soup

Tomato and egg dumplings

Handmade beef balls, baby food, firm, tender and chewy

【Shanghai】Sauerkraut and Yellow Fish Noodles