Private Kitchen Sauerkraut Braised Pork Ribs

Private Kitchen Sauerkraut Braised Pork Ribs

Overview

Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice

Tags

Ingredients

Steps

  1. Prepare all required materials....

    Private Kitchen Sauerkraut Braised Pork Ribs step 1

  2. Wash and cut the green onions into sections, slice the ginger, prepare a few bay leaves and cinnamon, and one star anise

    Private Kitchen Sauerkraut Braised Pork Ribs step 2

  3. Don’t be lazy in this step. Make sure the soup is pure. Boil it and rinse it with warm water to remove the foam. Drain and set aside for later use

    Private Kitchen Sauerkraut Braised Pork Ribs step 3

  4. Add the cleaned ribs, green onions and other seasonings, cooking wine, continue to boil over high heat, turn to low heat, cover and simmer for 1 hour;

    Private Kitchen Sauerkraut Braised Pork Ribs step 4

  5. When you buy sauerkraut, wash it first and cut it into small pieces for later use

    Private Kitchen Sauerkraut Braised Pork Ribs step 5

  6. Cut the dried chilies into small sections and cut the ginger into thin strips and set aside

    Private Kitchen Sauerkraut Braised Pork Ribs step 6

  7. Pour the stewed pork ribs soup into a bowl and set aside

    Private Kitchen Sauerkraut Braised Pork Ribs step 7

  8. Heat the pot, add oil, add ginger slices and sauté over low heat;

    Private Kitchen Sauerkraut Braised Pork Ribs step 8

  9. Add sauerkraut and stir-fry over medium-low heat for 3-5 minutes;

    Private Kitchen Sauerkraut Braised Pork Ribs step 9

  10. Add the stewed pork ribs and pork rib soup and stir evenly

    Private Kitchen Sauerkraut Braised Pork Ribs step 10

  11. Add salt and sugar, bring to a boil over high heat, then simmer for 10 minutes;

    Private Kitchen Sauerkraut Braised Pork Ribs step 11

  12. Add vermicelli to simmer for a while

    Private Kitchen Sauerkraut Braised Pork Ribs step 12

  13. Add white pepper and wolfberry and continue to simmer for about 5 minutes until the vermicelli is cooked through.

    Private Kitchen Sauerkraut Braised Pork Ribs step 13

  14. Many people said their mouths watered after watching it...

    Private Kitchen Sauerkraut Braised Pork Ribs step 14

  15. Mr. Lou also said that it is very delicious. It will be even more delicious when I get home in September and eat Ma Ma’s cooking.....

    Private Kitchen Sauerkraut Braised Pork Ribs step 15