Recipes tagged "fragrant leaves"
300 recipes found
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Homemade Pork Floss
There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein
Snacks Homemade ingredients -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Roasted duck
A must-have when delivering meals, it’s super spicy!
Hot dishes Celery -
Sauce-flavored chicken feet
Learn how to cook Sauce-flavored chicken feet with Snacks and Chicken feet.
Snacks Chicken feet -
![[Roasted Pig Tail with White Radish] Do not raise your tail after eating it](/2efd794e-a73e-435d-bfbb-dd2f36197ab1.jpg)
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it
Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!
Cold dishes Common dishes -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Tea eggs
When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!
Snacks Home cooking -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Spiced Peanuts
My neighbor next door went back to his hometown a while ago and brought back some home-grown peanuts and gave me a few kilograms of them, so I had the opportunity to try making them myself. The taste is still very good.
Side dishes Aniseed -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised taro duck cubes
The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.
Home cooking Private kitchen -
Cheyenne~Sour and refreshing kimchi
As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~
Side dishes Pickles with soy sauce -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
braised pork
The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.
Hot dishes Home cooking -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Pork Ribs Claypot Rice
This clay pot rice is simple to cook, has a good color, aroma, and rich nutrition. It is loved by both adults and children. It is rich in ingredients and tastes fragrant and delicious.
Staple food Home cooking -
Stir-fried Sesame Wings
When I came back from Chengdu, I fell in love with green peppercorns. Just smelling the numbing smell will make your mouth water. The green peppercorns I bought there were put in the same box as the clothes, so the clothes were full of the smell of peppercorns. I am a foodie who feels a strong sense of satisfaction and happiness when wearing clothes full of peppercorns. So I have always wanted to make chicken wings that are numb, crispy, fragrant, and not too greasy, and can be eaten as a main dish or as a snack. I tried it according to the taste I imagined. For the first time, I added more sugar, light soy sauce and dark soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that the chicken wings turned out to be dark, sticky, and salty. It was far from what I imagined, and it failed completely. In fact, cooking is like doing an experiment. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Sum up the experience and start again. The next day I bought chicken wings and tried again. Later I discovered that this dish does not need light soy sauce or dark soy sauce to adjust the color. The golden brown color when fried is the most beautiful color of this dish. As a coriander, it does not need sugar to season it. It only needs the simplest salt to adjust the saltiness. I just made it and tried it. I felt it tasted exactly what I wanted. After taking pictures, I took them all to my best friend’s house as snacks for playing mahjong.
Snacks Chicken wings -
Curry Pumpkin
It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!
Hot dishes Home cooking -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of salt-baked chicken
Learn how to cook Oven version of salt-baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice drowned eggs
As soon as summer comes, I really want to eat my mother’s eggs. I just love eating my mother’s eggs. Now that I’m married, I can eat them once or twice a year. Hey, I’m learning to drown myself because I actually want to eat my mother’s eggs!
Home cooking Private kitchen -
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Super delicious spiced quail eggs
Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Braised Pork Ribs
Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.
Hot dishes Home cooking -
Nourishing Chicken Soup Hot Pot
Autumn is here, and it’s time to put on some autumn fat. This nourishing chicken soup hot pot brings together a variety of Chinese medicinal materials and is rich in nutrients. Chicken is delicious and fragrant, which can stimulate appetite. It is mainly used to treat weak spleen and stomach, lack of food and poor appetite, and is beneficial to the recovery of many diseases.
Hot dishes Cao Guo -
Beer eggs
Learn how to cook Beer eggs with Snacks and Home cooking.
Snacks Home cooking -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Braised pork bones with carrots and potatoes
Learn how to cook Braised pork bones with carrots and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Pickled pepper chicken feet
The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡
Snacks Home cooking -
Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Simple deliciousness - five-spice tea eggs
Make delicious five-spice tea eggs in just a few simple steps. There are many ways to cook eggs, but boiled eggs are the way to eat them with the least loss of nutrients and the best absorption by the body
Side dishes Cooking wine -
Pork skin and kelp rolls
Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Braised Chicken Feet
Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.
Cold dishes Pickles with soy sauce -
Beer quail eggs
The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good
Home cooking Private kitchen -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boneless Braised Chicken
It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.
Hot dishes Aniseed -
Five spice brine
The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊
Home cooking Private kitchen -
Coke Spare Ribs
In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds
Hot dishes Home cooking -
Roasted Pork with Long Cowpeas
Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
Peanut Braised Pork Knuckles
Full of collagen.
Hot dishes Home cooking -
Ground pot fried chicken
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Hot dishes Home cooking -
Pork ribs and roasted taro
Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Feet with Five Spice Sauce~Pressure Cooker Version
There are many ways to make chicken feet. Today I use pressure cooker sauce
Hot dishes Home cooking -
Braised pork ribs
A very simple recipe for braised pork ribs, very easy to learn.
Hot dishes Cinnamon -
【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Braised Pork Knuckles
Pig's trotters contain more protein, fat and carbohydrates. The collagen in pig's trotters can also promote the growth of hair and nails, keeping the skin soft and delicate, and the nails shiny
Hot dishes Home cooking -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Five spice braised chicken rolls
Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Joyoung Air Fried——Lemon Grilled Fish
The meaty seabass with few spines is paired with lemon slices full of VC. It is smoke-free and healthy in the air fryer. It is added with black pepper, minced garlic and bay leaves. The black pepper is mixed with garlic flavor, plus the fresh lemon aroma. When you bite it, the skin is crispy and the meat is tender. It is a very good appetizer. The method is simple, and no matter whether you have basic cooking skills or not, you can make such delicious and amazing food!
Hot dishes Home cooking -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Home cooking -
Braised Pork Knuckle
It’s really good, very flexible
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
Braised Pork with Quail Eggs
Winter is coming again. If you don’t eat more meat, how can you resist the cold?
Hot dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Chicken, Mushroom and Potato Stew
The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.
Hot dishes Common dishes -
【School starts】Student lunch box - Monday
It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.
Staple food Home cooking -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
Casserole with tofu
Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.
Hot dishes Cinnamon -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Tea eggs
Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.
Snacks Breakfast -
Rice cooker grilled chicken
Learn how to cook Rice cooker grilled chicken with Hot dishes and BBQ Sauce.
Hot dishes BBQ Sauce -
Braised pork with dried bamboo shoots
Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.
Hot dishes Home cooking -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Braised chicken neck and how to make brine
As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.
Hot dishes Aniseed -
Braised pork with carrots
Learn how to cook Braised pork with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed mutton with green radish
The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.
Hot dishes Home cooking -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Pickled pepper chicken feet
Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!
Cold dishes Aniseed -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Braised Dried Tofu
Learn how to cook Braised Dried Tofu with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Tomato Beef Brisket Electric Pressure Cooker Version
For the beef brisket noodles!
Hot dishes Aniseed -
Braised Golden Tendon
It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.
Cold dishes Home cooking -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
![Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]](/c2050ced-b500-4997-bdcd-1e4234f75554.jpg)
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]
"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~
Hot dishes Vegetarian dishes -
Braised Pork Liver
I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Snacks Aniseed -
Boiled Shrimp
A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.
Home cooking Quick dishes -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Braised chicken legs
I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper
Hot dishes Aged vinegar -
Tiger Skin Chicken Feet in Oyster Sauce
Delicious food to go with your drink.
Hot dishes Home cooking -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea-flavored pig's trotters
Two raw pig's trotters, stripped of hair, cooked, and smoked with sugar and tea leaves
Hot dishes Cinnamon -
Stuffed Dark Beer Chicken Wings
This dish is made with dark beer as a topping. It has a natural color, not a drop of soy sauce and dark soy sauce, and the taste is amazing ^_^
Hot dishes Home cooking -
Pork skin jelly
In fact, I have wanted to make frozen pork skin for a long time, but I was a little hesitant because it would take a long time. Yesterday I went to the vegetable market to buy shredded pork. I saw that the boss had a bunch of good meat skins on the shelf, and the price was also cheap. It was 4 yuan a pound, so I picked some good meat skins. You can eat it for a long time once you make it, and you can also make soup dumplings.
Cold dishes children -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Braised beef noodles
I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !
Staple food Noodles -
Stewed Caverns with Potatoes
If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.
Hot dishes Home cooking -
Tom Yum Soup
The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!
Soups old man -
Sauce-flavored duck
Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea Chicken
Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.
Hot dishes Home cooking -
Braised chicken wings with mushrooms and fungus
Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted carrot sausage
I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.
Hot dishes Dried chili pepper -
Braised lamb shank with carrots
Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.
Hot dishes Common dishes -
Braised Chicken Wishbone Potatoes
Homemade stew, delicious meal, delicious and easy to make!
Hot dishes Home cooking -
Salted peanuts
The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!
Side dishes Cinnamon -
Braised lamb chops with white radish
A dish I like to cook very much
Hot dishes Aniseed -
Spicy spicy food
Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...
Preparing meals old man -
Pig Wanwan Clay Pot
Pig Wanwan refers to the kneecap of a pig. People in Wuhan usually call it Pig Wanwan. The bones here have the most tendons and are the chewiest. They are rich in lecithin and collagen, which have the effect of beautifying the skin. It is also a delicious delicacy.
Hot dishes Home cooking -
Braised lamb tail
Lamb tail is delicious, nutritious and relatively inexpensive. It is usually sold peeled and cut into pieces for use in soups or stews. Lamb tail is rich in gum and full of flavor. It can be added to casseroles or soups and simmered for a long time to release the delicious taste. There are two types of sheep tails: one is the ordinary sheep tail, which is short, less meaty, and similar to deer tail. It is usually not used alone, but is often cooked and eaten with mutton; the other is the big tail sheep tail, which is fat and mostly composed of fat. Because it is colloid fat, fat but not greasy, it has become one of the delicacies. The sheep tail used in cooking today is this kind - the authentic Hulunbuir sheep tail!
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Bi Bo.
Side dishes Bi Bo -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Roasted Peanuts
Make yourself a snack to go with wine, it’s crispy and delicious
Snacks Home cooking -
Shanghai Braised Pork
Learn how to cook Shanghai Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick braised chicken feet
Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Bread machine version【pork floss】
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Spicy snails
Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!
Hot dishes Home cooking -
Braised Pork with Potatoes
Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
![Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article](/5f3d9bbc-75f4-44c0-8fe1-405e5978cf0e.jpg)
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article
Authentic saliva chicken, spicy and not greasy
Hot dishes Chicken legs -
【Harbin】Gold Medal Four Treasures of Braised Sauce
At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.
Cold dishes Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Sauced Pork Bones
Learn how to cook Sauced Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef brisket
Learn how to cook Braised beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork powder
Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.
Private kitchen Cinnamon -
Braised beef
One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today
Hot dishes Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!
Hot dishes Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Vinegar Pickled Cherry Radish
A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh
Vegetarian dishes old man -
Spicy Pork Ribs Rice Noodles
The texture of the rice noodles is soft and elastic. When boiled in water, the soup will not become mushy. When cooked, the rice noodles are cooked into a rich and fragrant pork ribs soup, which is smooth and tasty and will whet your appetite.
Staple food Home cooking -
Beef stew with potatoes
The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.
Hot dishes Home cooking -
Spicy Braised Dried Tofu
This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.
Snacks Chenpi -
Peanut Braised Pork
Yesterday I went to Lanbai to pack up soybean-braised pork trotters. Children and adults liked it very much. Then I remembered that there was a breakfast shop downstairs from the office where the braised peanuts were very delicious, so I thought about making peanut braised pork. It is simple to make but very delicious. The children had a great time eating it for lunch! What a great reward for me!
Hot dishes Home cooking -
Braised duck head
I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy
Private kitchen Chives -
Spicy Chicken Feet
Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.
Hot dishes Home cooking -
Homemade Five-Spice Sesame Pork Floss
The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good
Snacks Cao Guo -
Five spice braised chicken feet
The weather is too hot, so braise a pot of chicken feet as a cold dish
Cold dishes Home cooking -
Spicy crayfish
Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.
Snacks Hot dishes -
Beer Duck
Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.
Hot dishes Home cooking -
Homemade Pepper Chicken
Pepper chicken is a very popular dish in restaurants recently. It’s very appetizing to eat on a hot day. It has a unique flavor when you make it at home😒😒
Hot dishes Home cooking -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
Home-cooked grilled fish
🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️
Home cooking Seafood -
Rake Beef
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
Hot dishes Home cooking -
Boiled peanuts
An easy-to-make, delicious snack~
Cold dishes Home cooking -
Oxtail and Cucumber Soup
Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb chops with secret sauce
Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.
Hot dishes Home cooking -
![Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]](/3820a1e8-55ce-4ed4-b01a-aad69bdd6c23.jpg)
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Salted Pork Knuckle
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Hot dishes Home cooking -
Pickled pepper chicken feet
I saw this chicken feet with pickled peppers from a friend a few days ago. The recipe is not complicated, and I really wanted to try it. Because my daughter likes to eat it, I made it myself, and she has enough food and clothing.
Hot dishes old man -
Shredded beef
Learn how to cook Shredded beef with Hot dishes and Picnic.
Hot dishes Picnic -
Lamb soup in pink soup (mutton soup version)
Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.
Soups Shaanxi cuisine -
Red Oil Enoki Mushroom
Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.
Vegetarian dishes Chaotian pepper sauce -
Spiced edamame
Nowadays, edamame is on the market in large quantities, and the price has gone from 4-5 yuan per catty to 3 yuan per catty now. I quickly bought a few catties to take home. After the edamame is peeled and fried, it can be made into soy milk to drink, or you can boil it with the skin on and eat it as a snack. Today, I used aniseed to cook the edamame, and after soaking it for a few hours, it became particularly delicious.
Cold dishes Home cooking -
Curry Potato Beef
Today I’m going to share with you a curry potato and beef dish that’s golden in color and rich in flavor, loved by both adults and children. We call it Rice Suffering.
Hot dishes Home cooking -
Cold Okra
A seasonal delicacy not to be missed in the Beginning of Autumn, a gas station for men and a beauty salon for women.
Cold dishes Home cooking -
Braised duck legs
Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.
Hot dishes Common dishes -
Beef Brisket Stewed with Tomatoes
A must-eat dish for family reunions during the New Year. It is low in fat and high in protein. Stewed in a pot, it is nourishing and satisfies cravings.
Hot dishes Home cooking -
Home-style braised pork
There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.
Hot dishes Cinnamon -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crispy squab
Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.
Hot dishes 4D soy sauce -
Beef and Green Radish
For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.
Hot dishes Home cooking -
Sauce-flavored pork trotters
The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!
Hot dishes Home cooking -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
Pork floss
It’s really convenient and simple to use a bread machine to make meat floss, and homemade ones are healthier
Baking Snacks -
Five-spice smoked fish
A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...
Hot dishes Pregnant women -
Northeast braised pork
Northeastern braised pork, big piece, affordable, mouthwatering
Hot dishes Northeastern cuisine -
Braised eggs
I finally came to pull the weeds. I started talking about making braised eggs last year. Every time I buy eggs, I always give up. This time, it is easy to operate, and the taste is better than what is sold in stores outside. It is mainly clean. If you have time on the weekend, make a pot for the family, drink a can of beer, and chat. When you are too late in the morning, cook a bowl of noodles, add a spoonful of meat sauce, some vegetables, and a braised egg. It is perfect...
Snacks Home cooking -
Braised pork and beans
This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of rice😊😊😊
Hot dishes Cinnamon -
Braised Chicken with Potatoes
The day before yesterday, the eighth day of April, this is a festival in our country. I don’t know what festival it is. Anyway, the old people have to burn incense and worship gods. My old man went back to his hometown to celebrate the festival. He brought back half a small chicken. The chicken is relatively old, so let’s boil potatoes.
Hot dishes Home cooking -
Salt Roasted Spiced Peanuts – a healthy snack for your desk
Recently, I have been craving for five-flavored peanuts, maybe because of the Chinese New Year. When I was a child, my father would cook a big pot of peanuts every New Year. Every time I ate, I would take a small plate to cool it, and it tasted great. At that time, as long as it was cooked and not roasted, it could only be eaten as a cold dish. Now, for the sake of convenience, I bake it in the oven. It is more convenient to eat~~The taste is still the same as when I was a child.
Cold dishes Home cooking -
Spiced quail eggs
I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.
Snacks Home cooking -
Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Let’s change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Aroma Beer Duck
Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.
Private kitchen Common dishes -
Spiced quail eggs
On Qingming Festival, my husband will go home to worship his ancestors. Boil some quail eggs and take them on the road. During the Qingming Festival holiday, I went to Lianhua Mountain with my colleagues and cooked something to eat together.
Hot dishes Home cooking -
Stir-fried beef floss
Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Bacon Broccoli Cream Soup
This thick soup is very simple to make, and even people who don’t know how to cook can make it beautifully. The most significant effect of broccoli is to prevent and fight cancer. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Broccoli also enhances the body's immune function, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. (Excerpted from Sanjiu Health Network)
Soup Bacon -
Braised Pipa Chicken Legs
Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.
Hot dishes Home cooking -
Boiled peanuts
Learn how to cook Boiled peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Colorful pig skin jelly
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Snacks Cold dishes -
Braised mutton
The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.
Hot dishes Home cooking -
Homemade Spicy Braised Duck Clavicle
Eat and drink.
Hot dishes Home cooking -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Red wine tomato braised lamb
Mutton is warm in nature and not dry, so it is a good warming ingredient. It has a rich flavor and is seasoned with tomatoes and red wine, giving it a very unique taste.
Private kitchen Common dishes -
Not surprising in appearance but rich in flavor - spicy black bean wings
This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor
Hot dishes Common dishes -
Spicy Pork Ribs
Xiao Luo's home-flavored snack series, spicy pork ribs, freshly made to order from our own private kitchen, healthy and delicious food, if you like to eat + WeChat 601744559
Hot dishes Aniseed -
Braised Pork-Jinshi
Braised pork is a dish worthy of being put on the table~~ I went out too late this time and didn’t buy a good-looking pork belly. It was quite big and I couldn’t cut it into cubes. It doesn’t look that good when done. It’s better to buy a whole strip of good-looking pork belly and cut it into cubes~
Hot dishes Broccoli -
Honey Chicken
I didn’t take pictures last time so I can share it with you. I tried making it again today and it tastes 😋😋😋😋.
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!
Hot dishes Home cooking -
Bang Bang Chicken
Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.
Cold dishes Sichuan cuisine -
Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of braised pork with pickled vegetables
The editor added taro, but I didn’t add it. My taro was half leftover from making taro coconut milk sago. . Recently I like to cook delicious food, but my photography skills are poor. It doesn’t look great, but it tastes great. . They are all dishes that can be easily cooked at home. .
Private kitchen Garlic -
Soy Sauce Egg
I saw many parents selling nutritious breakfasts on Meitian. I am really not good at baking noodles, so I can only make some cakes or simple breakfasts for my children. Hard-boiled eggs are tasteless and my children don’t like them, so I thought of making soy sauce eggs.
Snacks Breakfast -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
【Sichuan】Roasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Spicy Beauty Hoof
A delicious New Year’s Eve gift, a bright red New Year’s gift for my colleagues~
Hot dishes Cinnamon -
Spicy Black Bean Duck
The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.
Hot dishes Cinnamon -
Cola Chicken Wings Stewed with Potatoes
Cola Chicken Wings is a classic dish that many people love to eat, and it tastes great when added with potatoes! And it’s simple and easy to operate!
Hot dishes Chicken Wings -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Braised Beef Brisket with Potatoes
Learn how to cook Braised Beef Brisket with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker five-spice braised chicken drumsticks
What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.
Hot dishes Home cooking -
Zero-fail Sweet and Sour Pork Ribs
I read some recipes for sweet and sour pork ribs, and many of them require deep-frying. The method I am introducing to you today is very simple, but still tastes great~~
Hot dishes Light soy sauce -
Chef Bai’s secret braised beef
Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.
Private kitchen Common dishes -
Potato-roasted pork belly
Very fragrant, I prefer potatoes, so there seems to be very little meat
Hot dishes Home cooking -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
Pickled pepper chicken feet
There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.
Snacks Common dishes -
Red wine duck
Most of this plate of duck ended up in Lebao's stomach, because he loved it so much that he even grabbed a piece as a snack when nothing happened. Then we did it several times this summer, and he also grabbed a piece as a snack when nothing happened. Adding red wine and rock sugar made the duck meat brighter, and added the unique taste of basil to make the texture richer. A child's words are more truthful than any words I edit. They will never lie to their mouths and stomachs!
Hot dishes Home cooking -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised Pork with Beer Potatoes
Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~
Hot dishes Beer -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Spicy fried clams
Small seafood and beer, meet up with two or three friends in the summer evening, chat, brag and complain, a happy day is over!
Hot dishes Home cooking -
Chestnut Braised Pork
Now is the season when chestnuts are on the market. Chestnuts are not only sweet and delicious, but also a good ingredient for health maintenance in autumn. Chestnuts are paired with pork belly. The pork belly is roasted until soft, and the chestnuts are soft and sweet. Before the vegetables are even out of the pot, the aroma hits your face. Chestnut roasted pork is classic and delicious. It’s getting colder, so hurry up and cook up a bowl of chestnut pork belly for autumn fat!
Hot dishes Home cooking -
Junior version of braised pork
Learn how to cook Junior version of braised pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy peanuts
Learn how to cook Spicy peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?
Hot dishes Home cooking -
Five spice braised pork
Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food
Hot dishes Cao Guo -
Fish stew
This can be done with any fish.
Hot dishes Cooking wine -
Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken
This is the best chicken platter ever, trust me!
Hot dishes Dishes -
【Yantai】Braised beef noodles
Learn how to cook 【Yantai】Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
![[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste](/46f85c0e-9547-4217-95a3-12ec96a8814a.jpg)
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste
I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.
Hot dishes Home cooking -
Mushroom braised pork rice
I usually make a large pot of this braised pork cubes at a time, keep it in a crisper box, add two tablespoons of the diced pork to the rice, and pair it with a simple vegetable to make a good lunch. Or when you are hungry at night, you can also make a little bit with steamed buns as a late-night snack, or you can just add a pot of noodles for breakfast and use it to make diced pork and stewed noodles. These are all very good combinations.
Staple food Home cooking -
Homemade red oil
Learn how to cook Homemade red oil with Private kitchen and Cao Guo.
Private kitchen Cao Guo -
Boil lard
Learn how to cook Boil lard with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Egg pancake
This is a typical peasant dish made with starch and eggs. This dish is very simple and delicious. When I go home during the Chinese New Year, I want to eat the taste of my hometown.
Home cooking Quick dishes -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Braised beer chicken feet
Learn how to cook Braised beer chicken feet with Private kitchen and Beer.
Private kitchen Beer -
Braised dried beans
I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁
Snacks Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb chops stewed with radish
Using radish and lamb chops as the main ingredients, it has a salty and fresh taste, clear soup color and mellow aroma. It has the effects of smoothing qi and diuresis, strengthening the stomach and digestion, clearing away heat and detoxifying.
Hot dishes Home cooking -
Authentic Xiangxi Blood Duck
This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.
Hot dishes Big green pepper -
braised pork
[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.
Hot dishes Chinese banquet -
Amber Angelica Pig's Knuckle Jelly
Pig's feet are rich in collagen, which not only has the effect of tightening the skin in terms of beauty, but also allows muscles and joints that are weakened by aging to move smoothly. Appropriate addition of some medicinal materials can enhance the health care effect.
Cold dishes Home cooking -
Spiced Peanuts
I really like eating peanuts. They are a snack and a side dish for drinks. One pot is not enough to serve on the table. I never get tired of eating five-spice peanuts. 700 grams of fresh peanuts, 8 grams of refined salt, 2 star anise, appropriate amount of bay leaves, 2 tablespoons of light soy sauce, and appropriate amount of water.
Side dishes Home cooking -
Lamb Casserole
When mutton, yams and carrots meet! That’s a perfect match! The most important thing is to say no to greasiness! Reject additives such as MSG and spices! Eat with confidence! Have fun eating! Make a great meal! Eat a meal in a hurry! Everything is fine!
Hot dishes Home cooking -
Braised duck feet
Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful
Snacks Home cooking -
Roujiamo
It can be used as breakfast or lunch, it’s really convenient
Snacks Amomum villosum -
Casserole with lamb chops and braised carrots
It is said that it is also a very filling dish, and the stewed lamb chops are fragrant but not fat. This time I used a wok to simmer it, which is better than using a pressure cooker. Slow stewing can make the ingredients more fully absorb the flavor... Some people like to stir-fry the sugar color before stewing it in the pot. I omit the step of frying the sugar color. I think too much sugar is added and the taste is too sweet and unpalatable. It depends on personal preference.
Hot dishes Home cooking -
Konjac roasted duck
Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.
Hot dishes Cooking wine -
Spiced Potato Egg
Learn how to cook Spiced Potato Egg with Staple food and Home cooking.
Staple food Home cooking -
Braised duck feet
Please enter a recipe description
Snacks Common dishes -
Roujiamo
When it comes to Roujiamo, many children and parents should start to squeal. After all, no one can resist this wonderful taste. Roujiamo is a combination of cured meat and white steamed buns. The meat is soft and glutinous, fat but not greasy, and melts in your mouth. The steamed buns are crispy on the outside and tender on the inside. They have a fragrant smell and have endless aftertaste after one bite. They are deeply loved by adults and children. In fact, making Roujiamo is not difficult at all. The little chef will teach you how to make it now. You can learn it in minutes. It is also great to show your skills in front of your family! Come and cook with the little chef! 😍
Staple food Snacks -
Homemade Braised Eggs
Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Big Bone Sour Soup
What I brought out today were big bones with quite a lot of meat. How do you eat them, sauced bones? Bone broth? Or add something to braise it? I don't really want to eat it. Let’s eat it differently. I didn’t eat the fungus I soaked yesterday. By the way, my father Mi bought a big pot of good vinegar yesterday. By the way, let’s cook it into sour soup. Today, sour food is appetizing!
Soups Common dishes -
Sichuan duck wings
This dish is spicy and fragrant, making it a delicious dish to go with wine.
Hot dishes Aged vinegar -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Pickled cucumbers
My mother brought me a lot of cucumbers and tomatoes from home, and she gave some to my good friends. There were still five or six kilograms left, which was too much to eat. If I threw away too many cucumbers, I would feel sorry for my mother, so I just pickled cucumbers into sauce. Although I usually cook, but I don’t have a computer and I’ve never uploaded recipes, so I’m not very familiar with how to upload them. This is the first recipe I’ve uploaded, and the step-by-step pictures are messy. Dear friends, please forgive me if I see them. I’ll try my best to upload recipes in the future without clutter!
Side dishes Cucumber -
Braised pork skin roll
Learn how to cook Braised pork skin roll with Home cooking and Private kitchen.
Home cooking Private kitchen -
Spicy Pork Trotters
Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Spicy is a flavor that many people love. Anything with the word spicy is basically going to be popular. Such as spicy crayfish, spicy duck neck, spicy hotpot, Mapo tofu, spicy shredded beef, spicy chicken slices, tripe hot pot, etc. It can be seen how much people love this spicy, salty and fragrant, and extremely hot taste.
Hot dishes Home cooking -
Corn, Mushroom and Pork Ribs Soup
It’s the right time to maintain health in autumn and adjust your functions so that you can stay warm in winter. I'm too lazy to write an introduction to things, but generally speaking they are delicious. Ha! ......
Soups Home cooking -
【Northeast】Braised Pork with Shredded Bamboo Shoots
Although I am from the north, I also like to eat southern ingredients such as shredded bamboo shoots, especially when stewed with the rich braised pork, it is nutritious to go with rice.
Hot dishes Home cooking -
Braised pork trotters
Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.
Hot dishes Home cooking -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again
Hot dishes Seafood -
Braised pork ribs with black fungus and potatoes
Learn how to cook Braised pork ribs with black fungus and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Pork Floss
My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!
Snacks Beijing green onions -
Simple Braised Pork
Learn how to cook Simple Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled ribs with green onions
I have lived in Shanghai for more than 10 years. I like Shanghainese food and the unique taste of grilled pork ribs with green onions. Tender ribs wrapped in rich sauce...
Hot dishes Meat dishes -
Braised pork with braised eggs
Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
The more you eat, the more addictive you become - Braised Chicken Feet
After cooking a lot of delicious food, you will naturally find that braised food is the most convenient and simplest. As long as you have all the spices and the proportions right, it is easy to succeed. Most people love to nibble on chicken feet, duck feet and the like. My husband is one of them. If he marinates a pound of chicken feet, he will soon destroy them. Chicken feet have less meat and are easy to taste. After processing, the oil easily leaks out, making people greedy just looking at it. Seeing him chew with gusto every time, I feel quite happy in my heart. Is this also an affirmation of my cooking skills, hehe. Occasionally, when guests come to your home, it would be nice to cook more in advance and serve them as a side dish for the guests. Not only can you show off your cooking skills, but it can also make your guests feel your enthusiasm. Even if you have zero cooking skills, you can learn to cook it. It’s not as difficult as you think.
Snacks Home cooking -
Salt-baked pork belly
I miss the salt-baked chicken in my hometown, so I bought sea salt from the supermarket. I happen to have an iron pot at home that doesn’t need to be covered for a long time. It’s perfect. Let’s do it. If we don’t have chicken at the moment, just bake the pork. When it comes to salt baking, there is still a lot to do. In addition to salt baking the whole chicken, you can also salt bake chicken wings, chicken legs, and chicken gizzards. Salt baked shrimps and salt fish are also good. Don’t forget the Bajie meat. There are also a lot of salt baked, such as pork belly, head meat, etc. I won’t talk about it, let’s take action.
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rice
At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.
Staple food Zhejiang cuisine -
Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran
The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.
Snacks Aged vinegar -
Healthy homemade soaked duck feet
I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws
Cold dishes Home cooking -
【Sichuan】Home-style pickled fish
Sichuan sauerkraut, also called pickled sauerkraut. The taste is salty and sour, the texture is crisp, the color is bright, the aroma is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, and is suitable for all ages. It is a common side dish for living at home. This is a well-known appetizer in Sichuan. It tastes very good, and if it has been marinated for a short time, it will be a little crispy when you eat it. It can be said to be crispy yet sour. It can also be called delicious. Of course, Sichuan sauerkraut is indispensable when making pickled fish.
Hot dishes Home cooking -
Carrot stewed oxtail
Learn how to cook Carrot stewed oxtail with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised chicken neck
There are many ways to make chicken neck. Today we are braised chicken neck. You can learn how to make it. It’s very simple
Hot dishes Aniseed -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
【Shanghai】Braised pork
Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my family’s New Year’s Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great
Hot dishes Home cooking -
Braised Pork Liver
The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.
Hot dishes Home cooking -
Braised pork rinds with colorful beans
Learn how to cook Braised pork rinds with colorful beans with Hot dishes and Black beans.
Hot dishes Black beans -
Inner Mongolia braised noodles
My husband is from Inner Mongolia. Although he is not picky about food, he always misses the food in his hometown. It’s hard to find restaurants in Inner Mongolia that suit the taste in Tianjin. I heard him talk about it a lot, so I tried it once. Unexpectedly, he ate a lot in one go and said it was the best he had ever eaten. I have never eaten Inner Mongolia braised noodles, and the cooking is definitely not authentic, but this meal similar to his hometown can comfort my homesickness.
Noodles Aniseed -
Spicy crayfish (umami)
Spicy and delicious
Hot dishes Beer -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Sardines
Learn how to cook Tomato Sardines with Hot dishes and Aniseed.
Hot dishes Aniseed -
Steamed Pork Ribs
Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!
Hot dishes Home cooking -
Spicy Shrimp
It’s a decent dish for entertaining guests, and it’s not too complicated to make. PS: (The frying process was quite serious in the middle, so I forgot to take pictures. Hehe, so I replaced it with a lot of text, so let’s just make do with it. You’ve worked hard for someone like me who doesn’t like typing very much!)
Hot dishes Home cooking -
Braised Beef, Beef Tendons and Pork Knuckles
Delicious braised food, full of collagen!
Hot dishes Beef -
Braised Pork Ribs~Huang Xiaoxie
Good color, smell and taste
Hot dishes Home cooking -
Spicy gluttonous frog
My favorite recipe for bullfrog
Hot dishes Bamboo shoots -
Sweet and sour pork ribs
Learn how to cook Sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised wild boar
A good friend brought wild boar meat, a high-end banquet dish that I have never tasted before. The whole family wants to eat the characteristics of wild game and its aroma. So I made a dish of braised wild boar meat. Apart from being a little heavy in color due to the dark soy sauce, the taste was not bad. It was authentic, the meat was extremely fragrant and soft, the banana peel was chewy, fat but not greasy, especially the pork skin was very chewy and chewy like tendons, which is endlessly memorable!
Hot dishes Home cooking -
Braised pork and beans
The finished picture is a dish cooked twice
Hot dishes Home cooking -
Sichuan Spicy Potato Roasted Chicken Nuggets
Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Duck Legs Stewed with Spring Bamboo Shoots
When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.
Hot dishes Home cooking -
Lotus pond stir-fry (vegetarian assorted)
Traditional Chinese medicine teaches that five colors enter the five internal organs, and foods of the five colors can nourish the five internal organs of a person respectively. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen, white nourishes the lungs, and black nourishes the kidneys. This dish is a good ingredient for health. A refreshing and appetizing lotus pond stir-fry, with a crisp texture and extremely fragrant aroma. What makes it taste so delicious? I have a secret weapon, don’t worry, listen to me slowly~
Hot dishes Vegetarian dishes -
Braised beef brisket in pot
It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .
Hot dishes Home cooking -
Beer braised beef
Learn how to cook Beer braised beef with Hot dishes and Beef shank.
Hot dishes Beef shank -
Pork Belly Stewed with Beans
Learn how to cook Pork Belly Stewed with Beans with Hot dishes and Home cooking.
Hot dishes Home cooking