Rice cooker grilled chicken

Overview

How to cook Rice cooker grilled chicken at home

Tags

• hot dishes
• bbq sauce
• cooking wine
• dried chili pepper
• edible oil
• garlic
• honey
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• whole chicken
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the chicken and remove the butt.

   

2. 2 Put the chicken in a basin, then add ginger, garlic, dried chili peppers, light soy sauce, dark soy sauce, cooking wine, and sugar. Mix well to coat the chicken with the ingredients.

   

3. 3 Put the chicken and marinade into a plastic bag, cover it in several layers, and tie it tightly. Refrigerate for a day, shaking a few times.

   

4. 4 Add base oil to the rice cooker, add onions, ginger, garlic, dried chili peppers, star anise, and bay leaves. Take the chicken out of the refrigerator and put it into the rice cooker together with the marinade.

   

5. 5 Close the lid, press the cooking button, and open the lid after cooking.

   

6. 6 Prepare supermarket-bought barbecue sauce, spicy or plain of your choice.

   

7. 7 Pour barbecue sauce and honey over the surface of the chicken. Cover the lid again, press the cooking button, and it's done.