[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste

Overview

I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• beef
• cinnamon
• cooking wine
• green radish
• scallions
• star anise
• sugar
• fragrant leaves
• ginger slices
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Cut the beef into 1.5cm square pieces

   

2. 2 Put it in a pot and add water to blanch it

   

3. 3 Remove the impurities and blood foam from the surface of the beef pieces and wash them with water

   

4. 4 Pour the cleaned beef cubes into the casserole. Add scallions, ginger slices, star anise, cinnamon bark, bay leaves, cooking wine, sugar, and then water. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour

   

5. 5 While the beef is cooking, wash, peel and cut the radishes into pieces that are about the same size as the beef pieces.

   

6. 6 Soak the radish cubes in water for 1 hour, changing the water 3-4 times.

   

7. 7 Wash, peel and cut tomatoes

   

8. 8 After the beef has been cooked for 1 hour, add tomato and radish cubes and simmer for another 1 hour. Add salt and white pepper to taste