Recipes tagged "Beef"
300 recipes found
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Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef and potato slices
I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...
Hot dishes Home cooking -
Beef fillet with oyster sauce and green pepper
Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.
Hot dishes Home cooking -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Celery Beef Patties
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Staple food Home cooking -
Beef stew with potatoes
Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.
Hot dishes Home cooking -
Stir-fried beef
The operation is simple and fast, suitable for office workers
Hot dishes Home cooking -
Stir-fried beef with shredded white radish
Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Beef Pasta
This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!
Staple food Home cooking -
Stir-fried spaghetti with black pepper beef
Learn how to cook Stir-fried spaghetti with black pepper beef with Noodles and Beef.
Noodles Beef -
Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Beef and egg fried rice
Learn how to cook Beef and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Beef, onion and fungus dumplings
Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.
Staple food Pasta -
Beef rice noodles
Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.
Snacks Badawei -
Home-style stir-fried beef
Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.
Hot dishes Home cooking -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
Oyster sauce beef rice bowl
I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.
Staple food Home cooking -
Spicy Beef Sauce
I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.
Appetizers Beef -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Stir-fried beef with green onions and cucumbers
Nutritionally balanced, delicious and quick meal.
Hot dishes Home cooking -
Home-style fried potato shreds
Home-style fried potato shreds
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Braised Beef with Ginger and Carrot
Learn how to cook Braised Beef with Ginger and Carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lianggua Beef
Learn how to cook Lianggua Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Stir-fried beef with carrots
Learn how to cook Stir-fried beef with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Beef
If the beef becomes sticky accidentally, I usually feed it to my baby this way. The curry cubes are specially made for babies.
Hot dishes Home cooking -
Beef mixed with vegetables
Contains protein and low fat.
Hot dishes Home cooking -
Cold Beef
Simple nutrition.
Hot dishes Home cooking -
How to cook steak
Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:
Hot dishes Foreign cuisine -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
【Zixuanjia】Boiled Beef with Curry Potatoes
Curry is common in Indian, Thai and Japanese cuisine, and is usually eaten with meat and rice. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. Zixuan doesn’t go to the restaurant, she simply cooks it at home, it’s just as delicious~ Do you know how to cook noodles? This is just like the noodle cooking procedure. Haha, I can have curry noodles next time.
Hot dishes Home cooking -
Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Spaghetti with Bolognese Sauce
Haha, this is my first Western food project. Last week, after my mother and child had diabetes, I went to Pizza Hut and ate Bolognese spaghetti for the first time and felt it was so delicious, so I have been eager to make it myself. When you are six months pregnant, you have a lot of time. You go to work in the morning and usually stay at home in the afternoon. My husband is rarely at home due to professional reasons, so he buys ingredients when he has nothing to do. Haha, I made it very successfully for the first time. I look forward to making it for my husband to eat on weekends.
Noodles Beef -
Stir-fried beef with mango
Learn how to cook Stir-fried beef with mango with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-pepper beef cubes
The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry
Hot dishes Home cooking -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Beef Sauce
Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable
Home cooking Homemade sauce -
Beef and Zucchini Skewers
The boss and I like skewers very much, and we also like cumin-flavored beef. From time to time, we will cook a dozen skewers of it and chew it slowly. It is also good for drinking beer.
Baking Beef -
Stir-fried beef with oyster sauce
Beef appears quite frequently on our family’s dinner table. It’s usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Let’s try the Cantonese style today!
Hot dishes Beef -
Minced Pork and Sour Bean Noodles
The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.
Staple food Noodles -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fresh and fragrant three-color shredded beef
The high vitamin content of three vegetables combined with high-protein and low-fat beef has extremely high nutritional value and a beautiful color combination. Everyone, whether they are the elderly, children, or those who want to lose weight, can try it.
Hot dishes Home cooking -
Beef and Onion Pie
Learn how to cook Beef and Onion Pie with Staple food and Home cooking.
Staple food Home cooking -
Curry Beef
I often walk by the river, how can I not get my shoes wet? After being praised by someone N times, I experienced a series of failures - after another failure (someone was hungry until 8 o'clock before eating a very bad mixed vegetable soup. Although the hunger made him wolf down those things, his stomach automatically detoxified after a while), someone said with a serious expression: Wife, I discovered that you can cook Chinese food fine, but you lack the feeling for Western food. Let me cook a dish for you to try tomorrow. Well, I feel guilty and distressed so I have nothing to say, and I am indeed qualified to do so - I have opened a bar, worked as a bartender, personally cooked for the guests when I went to pick up girls in the Western kitchen and received good reviews, I like Western food and am willing to try it, and I have a picky tongue that has tasted delicacies from all over the country... So for this dish, I am not actually the chef. My role is as a laborer + side dishes + handyman + photography. After a hearty meal, the chef lay on the bed that night and said with satisfaction: My wife finally ate the food I cooked. I’ll make pizza for you to try next time! Well, thank you, dear. Although I don’t often get to taste your craftsmanship, it’s rare that things are rare. I hope you will try more in the future, and I can also learn some knowledge and improve my cooking skills.
Hot dishes Beef -
Stir-fried beef with green pepper
A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!
Hot dishes Home cooking -
Stir-fried beef with pumpkin
Learn how to cook Stir-fried beef with pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and radish soup
Learn how to cook Beef and radish soup with Soups and Home cooking.
Soups Home cooking -
Beef stir-fried wild rice
I happened to see wild rice when I went to the vegetable market today. I haven't eaten it for a long time and I'm salivating just thinking about it. I simply bought some beef to make this dish, it goes very well with rice.
Hot dishes Common dishes -
Stir-fried beef with garlic and fungus
A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night
Hot dishes Home cooking -
Beef thin crust pizza
Since I got an oven in December 2012, the baking I do most is pizza, which is my favorite baked food. My family also loves my pizza. I feel a sense of accomplishment every time I make it, but kneading the dough by hand is tiring and takes a long time to rise. Ever since I injured my right wrist, I have been very lazy. But recently I read Tutor Nohong’s article about pizza and gained a new understanding of pizza. For example: Italian-style pizza has a thin crust, while American-style pizza has a thick crust. For health reasons, it is not recommended to use too much cheese. The pizzas I eat in Italy are all uncooked. It was interesting to read and inspired me to make pizza. This time it was basically the instructor’s ratio. The ingredients were changed according to what I had at home, and I used beef that had been sauced in advance. I used it to entertain two young colleagues at my house, and the three of them had a great time eating it. It's a pity that every time it's made, I'm in a hurry to eat it. When it comes to taking photos, there is no progress. There is also this 10-inch pizza pan. Unfortunately, I accidentally dropped it on the ground and smashed it into this shape - it is not round. Please ignore the baking pan and look at the pizza.
Snacks Foreign cuisine -
Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Stir-fried beef with hot pepper
I was shopping for groceries today, and when I saw some beef, I bought some. I was eating alone, so the portion was small. My husband loves beef, so I tried different ways!
Hot dishes Home cooking -
Stir-fried Spaghetti with Black Pepper Beef Tenderloin
Learn how to cook Stir-fried Spaghetti with Black Pepper Beef Tenderloin with Staple food and Home cooking.
Staple food Home cooking -
Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Soups and Home cooking.
Soups Home cooking -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Curry Beef Rice
Learn how to cook Curry Beef Rice with Staple food and Home cooking.
Staple food Home cooking -
Hedgehog's curiosity
Learn how to cook Hedgehog's curiosity with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded beef with green pepper and onion
Learn how to cook Stir-fried shredded beef with green pepper and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toothpick Beef
Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.
Hot dishes Hunan cuisine -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Handmade beef balls, baby food, firm, tender and chewy
The meatballs made in this way are elastic, solid, tender and elastic in texture. They are not the kind where you buy some minced meat and add minced ginger and egg starch and squeeze them casually. Compared with meatballs that rely on eggs and more starch to form balls, the advantage of this method is that they are firmer and more elastic. Reference age in months: 15M+
Hot dishes Home cooking -
Potato Beef Strips
Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean beef kimchi soup
I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!
Soups Soup -
Pan-fried steak
Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling.
High-end Western food -
Cumin beef jerky
Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.
Snacks Afternoon tea -
Beef and Baby Cabbage
Learn how to cook Beef and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Pan-fried Buns
The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.
Staple food Home cooking -
Sautéed Shredded Beef
Beef is the second most consumed meat in China, after pork. Beef is rich in protein and amino acids, but has very low fat content. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Therefore, it is delicious, loved by people, and is known as the favorite among meats. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. People often use beef to make dry cuts, braise or stew. In addition, our family also likes to cut the beef into thin strips and stir-fry or stir-fry. It is more fragrant, chewy and flavorful than the dry-cut, tender, braised or fried shredded beef~~~
Hot dishes Home cooking -
Beef and Onion Xiao Long Bao
A home-cooked recipe for beef, onion and steamed buns, simple, convenient and infinitely delicious.
Staple food Home cooking -
Super simple spicy hotpot with 100% success
If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly
Hot dishes Beef -
Braised beef noodles
I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !
Staple food Noodles -
Fried Cake with Kale and Beef
This is one of the Chaozhou snacks. Cake cake is a staple food made from rice. It is cut into a large piece and then cut into triangular pieces, and then sprinkled with some curry powder. The ones bought in the store are already processed. The traditional Teochew cake is just fried with eggs. I improved it by adding some Teochew kale and satay beef, wow! It’s so delicious! ! !
Snacks Beef -
Beef meatballs and vegetable soup
In autumn, drink some beef meatball soup with vegetables to feel warm
Soups Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Beef fried rice
Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!
Staple food Home cooking -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
Bai Xiaochu—Dry-fried tenderloin (beef)
Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!
Hot dishes Home cooking -
Healthy and delicious kelp soup that everyone in longevity country eats
Kelp soup can be said to be a healthy and beautifying soup. The kelp used here is also called wakame and is known as green sea cucumber. Its nutritional value and medicinal value are very high. It can be seen in almost every meal in longevity countries. And kelp soup is also the most classic way to make it. It is simple, delicious, healthy and longevity. It is also a must-have dish for children and students in longevity countries!
Soups Home cooking -
Curry Beef Noodles
It’s simple and easy to make, and it’s perfect for slow cooks like me (I often don’t have time to add this or that when cooking). Curry is actually better paired with rice, but I have to have someone at home who wants to eat noodles~
Noodles Beef -
Kebab
Learn how to cook Kebab with BBQ and Home cooking.
BBQ Home cooking -
Sizzling beef
Learn how to cook Sizzling beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fillet with asparagus
The upper third of the asparagus is boiled, and the lower part is cut into diagonal sections and fried together with the beef. In this way, there are two dishes, haha~
Hot dishes Home cooking -
Braised Beef Noodles with Spring Bamboo Shoots
I remember that when I was in school, I felt that the food was not good, and I liked to eat so-and-so brand of braised beef noodles. It was only after I graduated that I realized how good the school food was, but I couldn’t eat too much of so-and-so brand of braised beef noodles. On the one hand, it was a food safety issue, with too many additives added, and on the other hand, my stomach was now fragile, so I couldn’t eat instant noodles. Then let’s have this Braised Spring Bamboo Shoots Beef Noodles today. It tastes better than a certain brand of instant noodles and is rich in nutrients.
Staple food Home cooking -
Spicy Mushroom Beef Sauce
Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.
Hot dishes Home cooking -
Beef with five-spice sauce
The recipe my mother-in-law gave me is great for those who are working out and can eat it on an empty stomach
Side dishes Home cooking -
Beef soup with ginseng, dates and angelica
During the severe cold, the weather was cold and humid, and the temperature seemed to have dropped to the lowest level all of a sudden. All you want to do is curl up in front of the stove like a cat. The electric heater was turned on to the highest setting, and it was bright and dazzling, but the heat was still not enough to radiate to every corner of the room. From time to time, there is a cold wind pouring in from the crack of the door, like a cold sword, piercing the heart. At this time of year, I just want to have a bowl of hot soup. Ginseng, Date, Angelica and Beef. The beef in the soup is sweet and mild in nature. It can nourish the spleen and stomach, replenish qi and blood, and nourish the source of qi and blood biochemistry. "Southern Yunnan Materia Medica" also says that it can calm the fetus and replenish blood. Nutritious and delicious. Angelica sinensis not only nourishes blood and activates blood circulation, but also regulates menstruation and relieves pain. It is an important medicine for regulating menstruation. Codonopsis pilosula nourishes qi and strengthens the spleen, which is the source of qi and blood biochemistry. Red dates are sweet and mild in nature; they nourish the spleen and nourish the blood, nourish the blood and serve as medicine to enhance the effects of beef and angelica. Combined to form a decoction, it nourishes blood and replenishes qi. It can be applied to all syndromes of blood deficiency. It is not suitable only for those with exogenous fever and yin deficiency and fire exuberance.
Soups Home cooking -
Braised beef (spicy)
Learn how to cook Braised beef (spicy) with Private kitchen and Angelica dahurica.
Private kitchen Angelica dahurica -
Stir-fried beef with celery and cabbage stalks
Learn how to cook Stir-fried beef with celery and cabbage stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bitter Gourd with Beef
Learn how to cook Stir-fried Bitter Gourd with Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with broccoli
Beef is a relatively warm and tonic meat, which is very good for the body. A home-cooked dish that my mom often makes.
Hot dishes Home cooking -
Stir-fried beef with bitter melon
Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
#Christmas#~Curry beef
The weather is cold and beef has more calories. Appropriately increase a person's physique.
Hot dishes Home cooking -
Fried buns
I like to eat stuffed buns, so I made pan-fried buns this afternoon
Staple food Home cooking -
Braised beef
One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today
Hot dishes Home cooking -
Beef and Broccoli in Oyster Sauce
Babies love broccoli very much, and it is more nutritious when paired with beef. Oyster sauce makes the beef smoother and more flavorful.
Hot dishes Beef -
White radish beef soup
Learn how to cook White radish beef soup with Soups and Home cooking.
Soups Home cooking -
Beef slices and stir-fried pumpkin
Learn how to cook Beef slices and stir-fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy beef patties
Learn how to cook Crispy beef patties with Staple food and Home cooking.
Staple food Home cooking -
Curry tofu – weight loss menu
There is basically no excess fat. If you make it with this amount of ingredients, the calories will be about 600 calories, which is for two people. Judging from the standard that daily calories should be controlled at 1,300 calories during weight loss, it is definitely a good choice, and the nutrition is relatively balanced.
Vegetarian dishes Common dishes -
Beef stewed with radish
I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i
Hot dishes Shandong cuisine -
Tomato Beef Stew
People's thinking often has a fixed pattern, which is sometimes very difficult to change and often even impossible to realize, haha. I have always liked buying beef at a certain restaurant because the beef at this restaurant is often slaughtered on site, which gives people a sense of security. One day, I went to buy beef again. The beef didn't look very good. When I touched it again, it was ice. The boss said it was taken out of the cold storage. The cow was killed the night before. Mima felt bad. Suddenly, she thought of the night before. When we went home, we saw someone pulling a dead cow on the road... After that, it was often frozen beef, which made me not buy beef for a long time. Haha, why not change the place? People, sometimes I just can't turn a corner!
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Steamed ground beef
Learn how to cook Steamed ground beef with Private kitchen and Beef.
Private kitchen Beef -
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Black pepper steak
Steak is rich in amino acids and sarcosine. Eating beef is healthier
Baking Western-style banquet -
Beef and steamed potatoes
A large number of fruits and vegetables are on the market in autumn, among which potatoes are a favorite ingredient for many people, because potatoes are a low-fat ingredient that can make people feel full, and regular consumption can play a good role in losing weight.
Hot dishes Home cooking -
Meat, meat, meat, and beef donburi are the perfect match!
Seeing the meat on the table covered with bowls of meat is a kind of satisfaction! Don is a dish where rice is served in a covered bowl. Two-thirds of the rice is filled into the bowl and then the ingredients are placed on top. Today, Mr. Saeko serves tender and juicy beef with Matayi fresh sukiyaki sauce. It tastes delicious and will make all the children who don’t like to eat at the meal willing to eat obediently!
Private kitchen Lunch -
Handmade Noodles Mixed with Charred Scallions
Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.
Noodles Home cooking -
Toothpick Beef/Air Fryer Version
Barbecue is a local delicacy in Shaanxi. Every night, a large number of night owls go to the late-night canteen, eating barbecue and drinking beer. They are all in the mood of the pure flavor and strong wine meat all day long. My son is no exception. He will go there every now and then to have a feast. In order to let my family eat safe and hygienic barbecue, I made it in the air fryer. My son said that the taste of barbecue is really better than that of the food stalls. OK, if you have something good to share, you may want to check it out if you like this bite!
Hot dishes Home cooking -
Shredded beef
Learn how to cook Shredded beef with Hot dishes and Picnic.
Hot dishes Picnic -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Oil-consuming Beef King Oyster Mushroom
I think oil and mushrooms go well together. This dish is suitable for all seasons and has no seasonal restrictions. It contains protein, vitamins, fungi and trace elements. It is nutritious and has a salty and fresh taste
Hot dishes Home cooking -
Beef tenderized
Whether making beef curry, beef stew with potatoes, roast beef, or stir-fried beef, everyone wants the beef to be tender and delicious. The secret recipe is right in front of you.
Hot dishes Home cooking -
Innovative curry rice
Learn how to cook Innovative curry rice with Staple food and Beans.
Staple food Beans -
Eggplant and Beef Braised Noodles
Learn how to cook Eggplant and Beef Braised Noodles with Noodles and Beef.
Noodles Beef -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper beef rice bowl
Black pepper is a kind of pepper. Its main component is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion. The aromatic smell can increase appetite. Pepper is warm in nature and has a good effect on relieving cold stomach pain, bowel sounds and diarrhea caused by cold stomach, and can treat colds and colds... It seems that pepper has many benefits. Then add some beef, some green vegetables, a few small tomatoes or carrot slices to make a nutritious meal. Ingredients: 300g rice, 100g beef, 150g potatoes. Ingredients: 50g broccoli, 50g cherry tomatoes, 30g onions, 5g Chicago beef bacon, 10g black pepper beef sauce powder, 15ML dark soy sauce, 2g refined salt, 30g water starch, appropriate amount of cooking oil.
Staple food Home cooking -
Beef and Green Radish
For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.
Hot dishes Home cooking -
Beef Bibimbap
Learn how to cook Beef Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Black pepper beef cubes
Black pepper beef cubes that go very well with rice are not difficult to make and are a quick dish suitable for office workers. Just marinate the beef in advance and it will be on the table ten minutes after you get home from get off work.
Hot dishes Home cooking -
Simple Beef Porridge
Learn how to cook Simple Beef Porridge with Porridge and Home cooking.
Porridge Home cooking -
Niu Mo King
There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!
Hot dishes Home cooking -
Beef with tomato and egg
Learn how to cook Beef with tomato and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast beef with black pepper and onion
Onions and beef are really a natural pair. When frying onions and beef together, or grilling steaks, don’t forget to cut a few shreds of onions to relieve greasiness. What I’m going to introduce today is another way to make it. It’s really simple and very delicious. The onions have the aroma of the meat, and the meat is permeated with the flavor of the onions. The two are perfectly combined, and it’s really, really delicious. The aroma filled the air while it was roasting. It was very tempting. I didn’t have time to take pictures after it was roasted. The family members took one piece away and ate it. They tasted it with relish and praised it. This recipe suddenly came to mind today. I didn’t expect it to be so successful. I really recommend it. The recipe is so simple, and you can make super delicious dishes with no cooking skills...
Hot dishes Good looks -
Stir-fried beef floss
Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Pattern Steak
Learn how to cook Pattern Steak with Staple food and Home cooking.
Staple food Home cooking -
Baby food supplement potato and beef mashed
Complementary food for babies under one year old still tastes great
Hot dishes Home cooking -
Stir-fried beef with taro
Learn how to cook Stir-fried beef with taro with Hot dishes and Beef.
Hot dishes Beef -
No added beef floss
Learn how to cook No added beef floss with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried beef with celery
Celery is a high-fiber food with high iron content. It is a good vegetable for patients with iron deficiency anemia
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew
Learn how to cook Beef stew with Home cooking and Private kitchen.
Home cooking Private kitchen -
Improved version of Xinjiang hand-picked rice
Learn how to cook Improved version of Xinjiang hand-picked rice with Staple food and Pregnant women.
Staple food Pregnant women -
Mushroom Beef Sauce
It can be used to mix porridge, fried rice, noodles, and is the fastest killer ingredient for making steamed buns. It can also be used to make cold dishes and stir-fries. As long as you want, it can be used everywhere. It is a delicious and lazy good friend. . .
Home cooking Homemade sauce -
Shredded beef noodles
Learn how to cook Shredded beef noodles with Staple food and Noodles.
Staple food Noodles -
Dry Fried Beef River
If you like fried rice noodles, hurry up and learn it.
Hot dishes Beef -
Appetizer, pickled pepper beef
When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,
Home cooking Preparing meals -
Stir-fried beef with king oyster mushroom
Nowadays, most people pay attention to nutrition, so this dish is very good. King oyster mushrooms are more nutritious than shiitake mushrooms, and with the nutrition of beef, this dish can be said to be a nutritious dish.
Hot dishes Beef -
Homemade Laoganma - Beef Sauce with Black Bean Sauce
My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!
Preparing meals Beef -
Stir-fried beef with celery
Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beef meatballs
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Hot dishes Beef -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried beef with green onions
In the winter, I will definitely eat hot pot. I use the leftover leftovers from the hot pot to cook the meat. With a little thought, I get a hot and spicy stir-fried delicacy. The dish is ready in 5 minutes, and the beef is stir-fried with green onions
Hot dishes Home cooking -
Beef with homemade sauce
A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.
Private kitchen Aniseed -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Pasta Sauce Flavored Potato Beef Stew
Kewpie Pasta Sauce has a spicy tomato flavor, with a strong tomato flavor and hints of spiciness. It is not only great with pasta, but also has unimaginable surprises when you use it to make slightly spicy tomato and potato stewed beef! The steps are simple and easy to operate. We don’t need to collect various seasonings. Just this bag of pasta sauce is all right!
Hot dishes Common dishes -
Winter Melon Ball Soup
The most successful meatballs I have ever made, they did not fall apart at all and had a very chewy texture. Last night, the family had a dinner together. As soon as this soup was served, you took a spoonful of it and I had a small bowl, and it was divided up by everyone in an instant.
Soups Home cooking -
Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown rice, tomato and pork soup
Make a soup and add brown rice to give it a thin porridge feel. This way, you can also add some whole grains when your children are drinking soup.
Soups Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried King Oyster Mushrooms with Beef
Today Xia’s mother brings you a dish of fried king oyster mushrooms with beef. Beef is high in protein, low in fat, delicious and popular. Pleurotus eryngii has thick flesh, crisp texture, especially the stipe tissue is dense, strong, and milky white, and can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. What a delicious combination of the two!
Drinks Hot dishes -
Rice wine stewed beef
Learn how to cook Rice wine stewed beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Spicy Beef and Mushroom Sauce
Rice killer, noodle mixing tool!
Home cooking Homemade sauce -
Halal Pork Floss
Halal Beef Floss
Snacks old man -
Braised beef
Delicious home-cooked food.
Hot dishes Home cooking -
Assorted stir-fried beef
Fresh beef and nutritious vegetables bring out the freshness of the beef and make your mouth water
Private kitchen Beef -
Simple and delicious stir-fried pork with garlic sprouts
I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niang’s inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Hot dishes Beef -
Minced Pork Tofu
[Minced Pork Tofu] An old dish with a new twist. This is the ingredient of Mapo Tofu. Because children cannot eat spicy food, it was modified into minced meat tofu. Not only has the place been modified, but the cooking utensils have also been modified. The meat is fried directly in a casserole and cooked directly in a casserole. Haha, it’s delicious.
Hot dishes Home cooking -
Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stone pot beef rice
This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.
Hot dishes Home cooking -
Spicy Beef
I stewed this beef for 2 hours. It melts in your mouth. The beef is soft and glutinous and has a slightly spicy taste.
Hot dishes Home cooking -
Potato braised rice
Learn how to cook Potato braised rice with Staple food and Home cooking.
Staple food Home cooking -
Beef sandwich
Beef sandwich is a very common halal dish here and very popular. Common halal restaurants have it. This combines the characteristics of Xinjiang people with food. The main reason is that this pancake is very appetizing. Each pancake has patterns, is white and tender, and the pancakes are stacked together. When eating, open the patterned pancakes, add diced beef, and you have a meal. This is an all-in-one dish that I like very much. I must order it every time. The reason why it is so popular is that when I go to a party, I am already very hungry for other reasons. Drinking alcohol on an empty stomach at this time is particularly bad for the stomach. It is difficult to refuse if you don’t drink. Especially when men socialize a lot, this beef biscuit solves this embarrassment. Eat the biscuit first and drink while eating, so that your stomach is not uncomfortable and the wine is drunk. Beef should not be eaten often, but once a week is appropriate. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat more tender beef.
Staple food Hot dishes -
Curry beef jerky
After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...
Snacks Aniseed -
Curry Potato Beef Claypot Rice
Curry Potato Beef Claypot Rice
Staple food Home cooking -
Happy Kids Burger Set
During the summer vacation, every time children clamor for McDonald's or KFC, they are always worried that they will easily gain weight if they eat too much, and eating outside is still not very clean and hygienic. At this time, mothers need a pair of skillful hands to make the food look real and make the children fall in love with the meals you cook.
Staple food Home cooking -
Stir-fried beef tenderloin with green beans
A simple stir-fry, stir-fried beef with green beans is easy to make, delicious and goes great with rice.
Hot dishes Home cooking -
Shrimp Pizza
Learn how to cook Shrimp Pizza with Baking and Beef.
Baking Beef -
Potato and beef soup
Learn how to cook Potato and beef soup with Soups and Home cooking.
Soups Home cooking -
【Yantai】Braised beef noodles
Learn how to cook 【Yantai】Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste
I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.
Hot dishes Home cooking -
Quick dish - Stir-fried beef with spinach
Stir-fried beef with spinach is rich in nutrients and the key operation is simple and super fast.
Hot dishes Home cooking -
【Winter Nourishing】Cold Buffalo Beef
I went to the supermarket with my husband on the weekend and hurriedly bought some beef to prepare [roasted beef with potatoes]~~ As a result, two forgetful old people forgot to buy potatoes at all~~~ Ingredients suitable for cooking and stewing were also missing~~~ Isn’t this the rhythm of making [cold water beef]? By the way, [cold water beef] is quite nutritious. The stewed beef is soft and delicious, the soup is clear and has a rich taste~~~ It is simple to make and delicious~~~~It is completely suitable for lazy people who don’t want to move at all in winter~~~
Hot dishes Chinese banquet -
Black Pepper Beef Fillet Pasta
I suddenly felt like eating it today, so I made it.
Staple food Home cooking -
Beef and bean curd
I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha
Hot dishes Home cooking -
Stir-fried beef with coriander
Learn how to cook Stir-fried beef with coriander with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fried noodles
I made soy sauce beef yesterday, and my daughter didn’t go to kindergarten today, so I made fried noodles that my daughter likes.
Noodles Beef -
Stir-fried beef with white radish
Learn how to cook Stir-fried beef with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with Hangzhou pepper
The beef is smooth and tender, the Hangzhou pepper is deliciously spicy, and it is paired with sauteed Sichuan peppercorns. Numb, spicy, fragrant and tender, you will never be able to control your stomach. If you like it, try it now!
Hot dishes Home cooking -
Beef with spicy sauce
To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.
Hot dishes Home cooking -
Steamed beef with pickled mustard
A simple and delicious treat.
Hot dishes Beef -
Beef burger
My son likes to eat burgers very much. It is healthier to make them myself
Staple food Breakfast -
Door nail meatloaf
Learn how to cook Door nail meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef with onions
Stir-fried beef with onions is a common home-cooked dish, and it is also a favorite dish of many people. It is a combination of meat and vegetables and is fully nutritious. Onions are a vegetable that is cheap and easy to store and contains a variety of nutrients. It helps digestion and prevents colds. It is recommended that everyone eat more of them.
Hot dishes Beef -
Pea sprouts and beef soup
Learn how to cook Pea sprouts and beef soup with Soups and Home cooking.
Soups Home cooking -
Japanese Braised Beef
Learn how to cook Japanese Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with bean curd
This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.
Hot dishes Home cooking -
Stir-fried beef with ginger
Learn how to cook Stir-fried beef with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stir-fried with coriander
Learn how to cook Beef stir-fried with coriander with Hot dishes and Beef.
Hot dishes Beef -
Pan-fried scallion meat dumplings
I bought beef and wanted to eat beef dumplings. My son said to eat fried dumplings, so I immediately made fried dumplings instead. When making beef stuffing, I usually add some pork, otherwise the stuffing feels too lumpy and a bit sticky. Adding pork makes it much moister. Today I added a lot of chives, the onions are full of flavor, and the meat filling is softer and moister, and it tastes good.
Staple food Home cooking -
Hand-rolled noodles
The noodle soup is made from beef and shredded potatoes. It is very fresh. Each noodle absorbs the umami flavor and is really chewy
Pasta Noodles -
Onion and beef fried rice
Learn how to cook Onion and beef fried rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled beef roll
Friends who like to eat spicy food can try making this boiled beef roll, which is chewy and spicy. It’s delicious to the end.
Hot dishes Sichuan cuisine -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Miso Soup
Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!
Soups Beef -
Coriander Beef
Learn how to cook Coriander Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smooth version of borscht
Xiaobao loves tomatoes very much, but he doesn't like onions, so I beat the onions into the soup until they were fine and smooth. Xiaobao actually liked it. Send it first, you can try it if you like it.
Soups Home cooking -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade air-dried beef jerky
Air-dried beef jerky is a bit expensive to be honest. My husband loves to eat it, so he always buys it because it’s expensive because he’s afraid it’s unhygienic! I went to the supermarket and bought three kilograms of beef and cooked it myself. It tasted great!
Snacks Home cooking -
Beef Cornmeal
Learn how to cook Beef Cornmeal with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
Beef and green onion meatballs
My husband is a native of the Northwest. After spending two Spring Festivals at my husband's house, he discovered that the most essential part of the New Year's Eve dinner in the north is a variety of croquettes, fried crispy pork, etc. Whenever I don't go back to the north for the New Year, I will prepare some of these dishes in advance and serve them at the New Year's Eve dinner to express my husband's longing for family.
Side dishes Beef -
Beef Casserole
Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It is known as the favorite among meats. Nutritional value 1. Beef provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food. 2. Beef has very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant. 3. Beef contains minerals and vitamin B complex, including niacin, vitamin B1 and riboflavin. Beef is also the best source of the iron you need every day. 4. Beef also contains carnitine. Edible effects 1. Muscle growth: It is particularly effective in growing muscles and enhancing strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. Among them, carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which is an amino acid that plays an important role in muscle growth for bodybuilders. 2. Increase immunity: It can help you enhance immunity, promote protein metabolism and synthesis, and thus help the body recover after intense training. 3. Promote recovery: It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing and recovering after surgery and illness in terms of supplementing blood loss and repairing tissues. 4. Supplement iron and blood: Iron is an essential element for hematopoiesis, and beef is rich in iron. Eating more beef can help treat iron deficiency anemia. Applicable people: The general population can consume it. It is suitable for people who are growing and developing, recovering from surgery and illness, and people who suffer from weak Qi, shortness of breath, weak bones, anemia, long-term illness, and yellowish and dizzy complexion. Contraindications: People with infectious diseases, liver disease, and kidney disease should eat with caution. Yellow beef is a hair-raising substance, so people suffering from scabies, eczema, acne, and itching should use it with caution. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.
Hot dishes Home cooking -
Braised Beef, Beef Tendons and Pork Knuckles
Delicious braised food, full of collagen!
Hot dishes Beef -
Braised beef
There are many ways to prepare braised beef. What I am making is Xinjiang style braised beef. It is also the most common way I often eat in halal restaurants. This practice is also the most common practice in Muslim restaurants. I went to Miquan last week and my relatives made sure to eat the braised goose. I had known that the braised goose in Miquan was very famous. There are two braised goose specialty stores in Miquan, Lu's and Ma's. Relatives say that Ma's braised goose is delicious, while Lu's is famous, but the taste is not very good. Only out-of-towners eat there, and local people like to eat at Ma's. When I went to Ma's, I realized that I was late. The restaurants on the upper and lower floors were full of seats. I finally got a seat, but I was already very hungry. A large plate of braised goose, a small plate of braised beef, and two cold dishes were all eaten by the five of us. I didn’t even ask for belt noodles. Generally, braised goose is eaten with belt noodles just like chicken. The large plate of braised goose is really big, two large plates, but the price is also expensive at 130 yuan per plate, and the small plate of braised beef is 70 yuan. It is also the way I often eat it, and it tastes very good. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Hot dishes Home cooking -
Smooth Egg Tomato Beef
Learn how to cook Smooth Egg Tomato Beef with Hot dishes and Beef.
Hot dishes Beef -
Beef, lettuce, vegetable and rice cereal, complementary food for babies, nutritionally balanced
Some stay-at-home mothers don’t like frozen complementary food purees, and prefer fresh freshly made complementary food. So today we have a complementary food rice porridge with vegetables and meat. Since it is freshly made, we must not keep the little mothers waiting for a long time. If they get impatient, they will not be happy to eat it. Today’s beef, oil, wheat and vegetable rice porridge can be prepared in 10 minutes. Reference age in months: 6M+
Home cooking Recipes for lazy people -
Stir-fried beef with chili and celery
Learn how to cook Stir-fried beef with chili and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Scallops
Learn how to cook Lemon Scallops with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised beef
This is my first time posting in Food World, so I am a little nervous, but also very happy! This dish is a recipe I searched online. It has been improved to suit our southern taste and is a bit spicy. My daughter likes to eat it very much. The leftover soup can be used to cook noodles. It tastes great!
Hot dishes Beef -
Beef cubes stewed with carrots and green radish (pressure cooker version)
Today I put meat and radishes together. Although the carrots and radishes will be very soft, they will be full of water and have a different taste
Hot dishes Home cooking -
【Tianjin】Soy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,
Cold dishes Home cooking -
Mushroom Pearl Balls
Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potatoes fall in love with beef
Learn how to cook Potatoes fall in love with beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Braised beef
This is a very classic home-cooked dish. Look at my recipe. It’s delicious and soft. Adults and children love to eat it
Hot dishes Home cooking -
Beef pilaf
Plucked rice - a lazy person's meal, of course it is also a quick dish! But the taste and nutrition are not bad! It's the weekend and I always want to go out for a walk or be lazy. In order to be able to schedule our weekend trip - to ride the waves on the beach, I made some free time to make a meal. Because this was also the first time to cook rice pilaf, my husband was full of praises for eating it, and he was very happy; in the process of cooking, it is rare to fail the first time... I'm narcissistic!
Staple food Home cooking -
Stir-fried beef
The Spring Festival of the Year of the Ox is coming soon, so make a delicious dish of Ox, which means good things. There are many ways to enjoy meat, including stewing, roasting, stuffing, and making soup. Stir-fried beef is also delicious. Served with carrots and purple onions, it tastes great. A nutritious and healthy dish. In winter, it is more suitable to eat some beef to improve immunity and enhance the ability to resist the cold.
Hot dishes Home cooking -
Beef pizza with scallion pancake base
No more spending hours kneading and fermenting dough,! ! Just go to the supermarket and buy dumpling wrappers for 1.5 yuan, buy a handful of green onions, make a green onion pancake at home, and you can transform it into a pizza base! ~~Fragrant and crispy, convenient and quick.
Baking Western food -
Green onion and pork soup dumplings
Learn how to cook Green onion and pork soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried Beef with Green Beans
Today's beef was marinated in beer and was very tender. It was delicious with the tender green beans.
Hot dishes Home cooking -
Hongguojia Recipe: Meatballs and Tomato Sauce Noodles
Hongguojia Tomato Sauce Noodle Soup uses natural ripe high-quality tomato raw materials from the western region and concentrates them into a sweet and sour soup. The lycopene content is high, the soup is ruddy, sour and sweet, which meets people's multiple needs in nutrition and deliciousness. Compared with fresh tomatoes, the nutrients in tomato juice noodles are easier to be absorbed by the body. Friends who like sour and sweet flavors must try Hongguo’s tomato sauce noodle soup, which will have endless aftertaste! I prefer sour tomato soup. A friend gave me a few bags of tomato sauce noodle soup some time ago. I couldn’t wait to make meatballs and tomato sauce noodles when I had some free time today. The cooked tomato sauce noodles taste great, very rich, the soup is sour enough, and you can still see the red tomato oil, which is quite good! Recommended to everyone.
Staple food Noodles -
Steamed Beef Lion Head
During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.
Hot dishes Chinese banquet -
Easy Toast Pizza
If you are hungry for pizza like me but are too lazy to make it, or you don’t have much breakfast when you wake up in the morning and you happen to have these ingredients in the refrigerator, you can try a simple pizza
Baking Beef -
Beef Pearl Meatballs
This is a simple and easy-to-make Hubei home-cooked dish. Adding tofu and corn to the minced meat is a very good choice. First, it relieves greasiness. Second, it has a richer taste. Third, it is healthy. In autumn and winter, you can also add lotus root and water chestnuts, which are very nourishing to the stomach.
Hot dishes Beef -
Taiwan Shacha Beef Noodles
Learn how to cook Taiwan Shacha Beef Noodles with Noodles and Beef.
Noodles Beef -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. It’s not a hassle to make at home and it tastes great.
Porridge Beef -
Mushroom, tofu and beef soup
I haven’t eaten beef for a long time. I bought beef today and made a mushroom and tofu beef soup. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Most of the carbohydrates in shiitake mushrooms are hemicellulose, and the main components are mannitol, trehalose, mycose, glucose, pentosan, methylpentosan, etc. Because shiitake mushrooms are delicious and nutritious, they have become a fungus that people often eat.
Soups Beef -
Tomato beef braised noodles
Learn how to cook Tomato beef braised noodles with Noodles and Beef.
Noodles Beef -
Green and red shredded beef
The vegetables are crisp and tender, the beef is fragrant, and it is a fat-reducing meal that contains protein and is low in fat.
Hot dishes Home cooking -
Beef roasted with radish
Learn how to cook Beef roasted with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious and good-looking - King Oyster Mushroom and Black Pepper Beef Dips
In this age where looks are valued, cooking also requires attention to appearance. This dish is definitely both beautiful and delicious, hahaha
Hot dishes Home cooking -
Home-cooked recipe – braised beef noodles
This is an appetizing braised beef noodle dish. The soup is bright red in color, mellow in flavor, crispy in beef, slightly spicy and fragrant. It is simple and easy to operate and is suitable for consumption in early winter.
Staple food Home cooking -
Beef brisket stewed with curry potatoes
Learn how to cook Beef brisket stewed with curry potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tagine with beef and vegetables
Learn how to cook Tagine with beef and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy beef cubes
Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious beef noodles
Learn how to cook Delicious beef noodles with Noodles and Beef.
Noodles Beef -
Cold Shredded Beef
Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.
Cold dishes Home cooking -
Stir-fried beef with tea tree mushrooms
This dish is very nutritious. I have always advocated that less oil and less salt when cooking is helpful for health, so everyone should also pay attention to this
Hot dishes Beef -
Beef and green onion stuffed buns
Private paper wrapping, a family-heirloom craft
Staple food Home cooking -
Casserole Malatang
The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.
Snacks old man -
Dry Beef Vermicelli
Learn how to cook Dry Beef Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Crispy
Learn how to cook Beef Crispy with pastries and Baking.
pastries Baking -
Beef Noodle Seasoning—Spicy Beef
Today I will continue to make the sequel of making beef noodles, making braised beef. I can finally eat the braised beef noodles that I have been dreaming of tonight. It is worth all the time to wait. When I go to a noodle shop to eat beef noodles, they are always thin slices, only a few slices. It is really not enough. It's addictive, and it's all cooked beef cooked in soy sauce and water with some lard. It's not delicious. There is Mr. Li's beef noodles near the Chengdu Station, which I think are quite delicious. The noodles are delicious and the beef is very crispy. I will eat a bowl every time I go on a business trip.
Hot dishes Home cooking -
Beef and Onion Curry Rice
Curry rice is actually a lazy man's rice, haha... How to put it: there are rice, vegetables, and soup. It doesn't take much trouble, and it tastes great
Staple food Home cooking -
Curry thread powder
Simple and delicious thread noodles with rich and nutritious ingredients, perfect for a stressful lunch
Snacks Beef -
Seasonal vegetable beef soup
The eldest sister’s daughter is in college and has no food to eat all day long. It’s not easy to eat something you really like in school. So I gave her a soymilk maker and a cooking cup. Then I taught her how to play. It’s easy to make her own whatever soup she wants. Today I used a soy milk machine to make a seasonal vegetable beef soup, which is simple and delicious.
Soups Home cooking -
Beef buns with celery
I made this beef bun to use up a piece of beef in the refrigerator, and it tasted much better than I imagined. Taking a bite of the steaming buns fresh out of the pan is really satisfying. The steamed buns were steamed after dinner. In fact, dinner had already been eaten, but I couldn't help but eat one.
Staple food Home cooking -
Glutinous rice eggs
Learn how to cook Glutinous rice eggs with Snacks and children.
Snacks children -
Three-color stir-fried pork
Stir-fry three kinds of vegetables with meat, nutritionally balanced, quick and delicious.
Hot dishes Home cooking -
Boiled beef slices
Learn how to cook Boiled beef slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and Onion Pancakes
Learn how to cook Beef and Onion Pancakes with Pasta and Beef.
Pasta Beef -
Beef stew
There was some leftover beef from yesterday's stew, so I made this dish today. It's bright red in color, rich in nutrients, simple and delicious!
Hot dishes Home cooking -
Beef stew with radish
Fresh and refreshing, suitable for all ages
Hot dishes Beef -
Beef Rice Roll
I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.
Side dishes Cantonese cuisine -
Pan-fried steak
I have cooked steak many times, and today I am here to share with you my experience in cooking steak.
Baking old man -
Spicy Beef Sauce
Spicy Beef Sauce. Whether mixed with rice or noodles, the taste is extremely spicy and delicious.
Preparing meals Beef -
Beef Vermicelli Soup
There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!
Soups Home cooking -
Beef jerky
Make it for your loved ones to eat, watch TV and drink beer
Snacks Beef -
Beef and onion pancake
People in the South will think about it even if they don’t eat cakes for a few days. Today, beef, onions and bell peppers are used as fillings. After lightly frying, it tastes great when used to make pies. If you like it, you can give it a try. It's very good for breakfast.
Staple food Pasta -
Refreshing cold dish with beef
Cold dishes are one of the most common dishes on the national dining table. There are so many different ingredients for appetizing and relieving greasiness, but cucumbers and other ingredients are simply not worth mentioning. What I want to teach you today is that after learning it, you will feel dual~ very cool! After others eat your cold salad, they will think that they did not expect that cold salad can actually do this! ! ! I would like to remind everyone not to lick the screen!
Cold dishes Bean sprouts -
Boiled beef
If you can’t eat spicy food, don’t try it
Hot dishes Sichuan cuisine -
Spicy Boiled Beef
I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite
Hot dishes Home cooking -
Stir-fried beef with celery leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Hot dishes Home cooking -
【Black pepper beef udon】
Learn how to cook 【Black pepper beef udon】 with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu.
Vegetarian dishes Beef -
Home version beef jerky
Learn how to cook Home version beef jerky with Snacks and Barbeque ingredients.
Snacks Barbeque ingredients -
Oven version of beef skewers
Oven version of beef skewers... You can also use charcoal fire to grill, the taste is just as delicious...
BBQ Home cooking -
【Chaozhou】Beef Stir-fried Kale
Learn how to cook 【Chaozhou】Beef Stir-fried Kale with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beef with zucchini
Learn how to cook Fried beef with zucchini with Hot dishes and Beef.
Hot dishes Beef -
Steamed Beef with Vermicelli
The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.
Hot dishes Chinese banquet -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew with tomatoes and potatoes (home cooking)
Learn how to cook Beef stew with tomatoes and potatoes (home cooking) with Hot dishes and Beef.
Hot dishes Beef -
Tomato Beef Stew
Learn how to cook Tomato Beef Stew with Hot dishes and Beef.
Hot dishes Beef -
Spicy Roast Beef
Learn how to cook Spicy Roast Beef with Hot dishes and BBQ.
Hot dishes BBQ -
Beef Sauce Noodles
Beef Sauce Noodles
Noodles Beef -
Homemade Cumin Beef
I bought beef a few days ago to make dumplings for my son, but I haven’t had time to eat at home. Recently, I like to eat cumin-flavored dishes, so I thought of making cumin beef
Hot dishes Beef -
Beef stew with meat and mushrooms
A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.
Hot dishes Home cooking -
Beef noodles
Learn how to cook Beef noodles with Noodles and Beef.
Noodles Beef -
Curry Beef
There is nothing to be delicate about. Eating is something we need, whether we are happy or sad. So, if you are happy, eat more. If you are unhappy, then food will be the greatest comfort.
Hot dishes Beef -
Shishi beef soup
West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian
Soup Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodles
Learn how to cook Beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Potato Pancakes
Potato cake is a Han snack originating from Anhui and Guangzhou, Guangdong, and belongs to Anhui cuisine and Cantonese cuisine. Made with potatoes, flour, etc. as raw materials. It's simple to make, crispy and delicious, and a delicacy that everyone loves.
Staple food Home cooking -
Beef Sauce
I usually like to eat dumplings and noodles. Chili oil always causes trouble. This time I share this simple delicacy. I hope you all like it
Preparing meals Beef -
Simple Beef Jerky
Learn how to cook Simple Beef Jerky with Snacks.
Snacks -
Curry Potato Beef
My son is a beef lover, and he loves to eat anything made with beef. What my son likes to eat is what his mother likes to cook, so beef is an indispensable part of the Chinese New Year. This curry potato and beef dish is a Chinese New Year dish prepared for my son. My son likes this dish very much and never gets tired of eating it. And he especially likes this dish he cooked at home. He doesn’t like to eat the dishes cooked in restaurants. Haha, in his eyes, this dish is also considered his mother’s specialty
Hot dishes Beef -
Black pepper beef
Learn how to cook Black pepper beef with Hot dishes and Home cooking.
Hot dishes Home cooking