Pea sprouts and beef soup

Overview

How to cook Pea sprouts and beef soup at home

Remove the old and yellow leaves from the pea seedlings and wash them.
Drain and set aside.
Cut beef into pieces and blanch in hot water pot.
Wash the beef to remove blood.
Put the water back into the pot and bring to a boil, then reduce the heat to medium-low and simmer slowly for about half an hour.
After the beef is stewed, add salt, cook for another ten minutes, then turn to high heat and put the pea shoots into the pot.
Stir the pea shoots.
Bring to a boil again.
Add a little chicken essence and serve.