Recipes tagged "Pea sprouts"
38 recipes found
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Pea sprouts and meatball soup - a small vegetable garden on the windowsill
Learn how to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill with Soups and Home cooking.
Soups Home cooking -
Thousands of stir-fried bean sprouts
It rained for a few days, and the pea seedlings planted on the balcony grew rapidly with the moisture of the rain. They grew two or three centimeters overnight and would have grown old if they were not picked and eaten. The bean seedlings had not been fertilized, so they grew thin. Although they were thin, they were safe to eat.
Hot dishes Home cooking -
Pea sprouts mixed with walnut kernels
Rice killer with attractive color
Hot dishes Home cooking -
Pea sprouts for soup
The soup base is rich and sweet, and the vegetables are tender and refreshing
Hot dishes Home cooking -
Pea sprouts and beef soup
Learn how to cook Pea sprouts and beef soup with Soups and Home cooking.
Soups Home cooking -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Stir-fried pea sprouts
Fried bean sprouts are a common dish on the dining table of every household, usually fried soybean sprouts and mung bean sprouts. Today, I used stir-fried pea sprouts to participate in the activity of making old dishes with a new twist. There are two reasons: first, because the pea sprouts with higher nutritional value are used in the selection of different materials; second, I used a little trick I summarized when frying, which is to simmer over high heat and cover for half a minute, and then quickly open the lid of the pot. This method can remove the beany smell of the bean sprouts, so that the quickly fried bean sprouts remain crisp and tender, and the bean sprouts will not still have a beany smell because the frying time is too short. Pea sprouts grown at home have extremely high nutritional value, especially rich in lysine, which is essential for the human body and is rarely found in other vegetables. Pea sprouts are delicious no matter how you cook them, and can be used in soups and stir-fries. Today I will make the simplest one, stir-fried pea shoots. The quick frying method retains the nutrition of the pea sprouts to the maximum extent and also retains the fragrance of the pea sprouts themselves.
Hot dishes Chili -
White pea shrimp
Learn how to cook White pea shrimp with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Golden garlic bean sprouts
The garlic is rich and the bean sprouts are crisp!
Hot dishes Home cooking -
Scallop bacon and winter melon in pot
I bought a lot of dried clam tips. They are dry and they taste delicious when used to make soup. I want to eat winter melon today, because winter melon can benefit water and remove dampness, so it is especially suitable for consumption in this season. Use bacon to add flavor and shell tips to add freshness, and cook a pot of delicious soup to go with rice, including soup and vegetables. It’s a delicious lazy meal
Hot dishes Home cooking -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Staple food and Noodles.
Staple food Noodles -
Mushroom Pork Ribs Vegetarian Soup
Learn how to cook Mushroom Pork Ribs Vegetarian Soup with Soups and Baby cabbage.
Soups Baby cabbage -
Use tofu skin to roll out colorful healthy food
Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.
Hot dishes Chives -
Pea sprouts and pumpkin noodle soup
Pea sprouts are fragrant and delicious. They are a very popular highly nutritious and pollution-free health-care vegetable. Pumpkin is the cheapest vegetable, but in fact it is the most nutritious and healthiest vegetable. Dough made with pumpkin puree flour and paired with pea sprouts can strengthen the spleen and stomach, lubricate the intestines, and increase the body's immunity.
Staple food Noodles -
Pea sprouts for soup
Learn how to cook Pea sprouts for soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Rice Noodles
When it comes to staple food, as a southerner, my favorite is rice and rice noodles. Rice noodles are also called rice noodles in some areas. I didn’t know this when I went to Nanjing for the first time, and I thought I was sad for a long time because I didn’t have rice noodles.
Staple food Home cooking -
Stir-fried fungus with pea sprouts - Small vegetable garden series on the windowsill
Learn how to cook Stir-fried fungus with pea sprouts - Small vegetable garden series on the windowsill with Hot dishes and old man.
Hot dishes old man -
Stir-fried fungus with pea sprouts
Learn how to cook Stir-fried fungus with pea sprouts with Vegetarian dishes and MSG.
Vegetarian dishes MSG -
Bean jelly can also warm up the body in winter - boil jelly with lean meat and soy milk
A cup of sweet soy milk and a fried dough stick is the most classic way to eat breakfast. Unfortunately, I don’t like sweets very much, and I only like salty soy milk. The soy milk at home is used to cook rice noodles, noodles, etc., or to cook vegetables. The food is delicious, and the soy milk soup is delicious. Moreover, I am also a fan of jelly. If I don’t eat jelly for a few days, my heart will feel itchy. I can’t put it down whether it’s served cold in the summer or stir-fried or boiled in the winter. The lean meat jelly cooked with soy milk made today is also very delicious. The soy milk is delicious when paired with fresh meat, and the jelly is cooked very hot. It is a blessing to eat a bowl of such fresh and hot jelly in this rainy winter. The jelly I like to eat is made from rice. People in Yunnan call it rice jelly, and people in Guizhou and Hunan call it rice tofu. Because the jelly is made with lime water, it has the functions of clearing away heat and reducing fire, quenching thirst and refreshing taste. In summer, it also has the functions of clearing away heat and relieving heat, quenching greed, relieving sleepiness, refreshing, and relieving summer heat. Moreover, it is a weakly alkaline food and has a better effect on people with high uric acid.
Hot dishes Common dishes -
Kelp Pea Sprouts Tofu Soup
Kelp, pea sprouts and tofu soup is a home-cooked dish made from kelp shreds and other main ingredients. It is simple and easy to make. It is not only refreshing and delicious, but it can also detoxify, nourish the skin, and reduce fat.
Soups Home cooking -
Delicious silk doll
It’s been a long time since I’ve eaten silk dolls. I found spring roll wrappers in the supermarket, and the figure of silk dolls immediately appeared in front of me. I’m really a foodie. Let’s eat silk dolls together!
Hot dishes Guizhou cuisine -
Ginger pea sprouts
Yesterday I went to PARKnSHOP supermarket and accidentally saw pea sprouts for sale. This thing is really rare. I used to eat it often when I was at home. Especially like the taste of it. But many people don’t like to eat it. I love it very much. Shredded ginger and stir-fried. It tastes really delicious. It makes no sense to like it.
Side dishes Light soy sauce -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Duck rice noodles
Learn how to cook Duck rice noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Stir-fried pea sprouts
Because of my mother's health, the family has always been eating light food. Today she said she wanted to eat it, so I specially made a plate for her. It is easy to make and delicious.
Hot dishes Chicken soup -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Pea sprouts.
Cold dishes Pea sprouts -
Mutton soup pot
Mutton is rich in nutrients. It can protect against wind and cold and replenish the body. It is the best food for nourishment in winter. The family sits together and eats hot hot pot. It is warm and enjoyable. There is no need to feel cold at all.
Hot dishes Hot pot -
Cool pea sprouts
In spring, everything comes back to life, and it’s time for those fat little ones who have been stashing away all winter to take a good rest. A delicious green vegetable dish can not only supplement the various vitamins needed for the day, but also reduce the intake of other things. It is really a good way to lose weight!
Cold dishes Home cooking -
Three fresh tofu
This three-fresh tofu dish uses eggs, tofu, and tomatoes as ingredients to lighten the stomach and nourish the stomach. It can supplement nutrition, calcium and high-quality protein for pregnant women and people with weak constitutions. As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects. Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The yolk in eggs contains lecithin, vitamins and minerals. These nutrients help improve the function of the nervous system. Therefore, egg yolk is a better brain-building and intelligence-boosting food.
Hot dishes Home cooking -
Sweet and Sour Pork Liver
Sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour pork loin, sweet and sour garlic... I have never tasted sweet and sour pork liver. Well, this is the first time Cai Caiwu has eaten sweet and sour pork liver. The pork liver in my impression is either hot pork liver or green vegetable pork liver soup. This is my first time eating sweet and sour pork liver. Sweet and sour is actually one of the seasonings in cooking. It is loved by everyone because of its moderate sweetness and sourness, tender and crisp texture, and refreshing fragrance. Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. As an important organ for detoxification, the liver is often a place where toxins and pesticides tend to accumulate. Therefore, when consuming pork liver, you must not only see its therapeutic effects, but also pay attention to the hygienic and safe operating methods when eating it. In today's food world, how to eat healthier, more scientifically, and more reasonably is the constant pursuit of every one of us who loves life.
Hot dishes Home cooking -
Beancurd and pickled vegetable rolls
When making this tofu skin vegetable roll, there is no need to add salt, light soy sauce or other seasonings. I usually just use sauce, and I can change it often. Daily garlic sauce, soybean sauce, or sauces made with sesame sauce, chive flower sauce, or red fermented bean curd are all fine. This time I discovered a fragrant but not spicy sauce, Akuang Corn Beef Sauce. To be honest, what attracted me when I bought this sauce was the Japanese-style outer packaging. But when I opened it, I found that there were large pieces of diced beef inside. It was fragrant but not spicy, and tasted quite good. It satisfied my taste of eating red oil but not too spicy or salty.
Side dishes Home cooking -
Fried rice cake
On a cold winter day, I really like the soft and glutinous feeling of rice cakes. Chewing them warmly in your mouth always makes you feel warm. In the traditional fried rice cake recipe, a little pickled cabbage is added, which slightly stimulates your taste buds and makes you want to eat more.
Hot dishes Beef -
Spicy stir-fried pea sprouts
Learn how to cook Spicy stir-fried pea sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mini egg dumplings
Very mini egg dumplings, cute, one bite, you can mix and match the fillings as you like. It requires a little patience, and it takes very little time to make large egg dumplings that are also very delicious.
Snacks Home cooking -
Vegetarian fried pea sprouts
Learn how to cook Vegetarian fried pea sprouts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Crispy meat and bean sprouts soup
Fresh vegetables rolled into crispy meat, refreshing and refreshing, my favorite. If you are really afraid of getting angry, you can also make smooth broth, which is tender and refreshing without deep-frying. It is also very special. However, you must use pure sweet potato starch to make it elastic. Sweet potato starch has a strong viscosity and will not dissolve in water when boiled. It is refreshing and healthy.
Soups Common dishes -
Stir-fried pea sprouts
Learn how to cook Stir-fried pea sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
"The Season of Beginning of Summer" Disease-resistant Herborist Collection--------〖Capturing Pea Seedlings Alive〗
At the beginning of summer, the weather gradually turns hotter, and summer has arrived. The diet should be light, mainly foods that are easy to digest and rich in vitamins. Eat less big fish, meat, and greasy and spicy foods. The dietary principle after the Beginning of Summer is to nourish yang in spring and summer. The focus of nourishing yang is to nourish the heart. To nourish the heart, you can drink more milk, eat more soy products, chicken, lean meat, etc., which can not only supplement nutrition, but also play a role in strengthening the heart. Eating more vegetables, fruits and whole grains can increase the supply of fiber, vitamins B and C, and can prevent arteriosclerosis. In short, at the beginning of summer, we should nourish the heart to prepare for the scorching heat, so that the organs of the body can function normally, so as to achieve a state of sufficient righteousness and no evil. The color of bean sprouts is very bright, and the texture is very soft. It is rich in calcium, B vitamins, vitamin C and carotene, and has diuretic, antidiarrheal, swelling, analgesic and digestive aid functions. Pea sprouts can treat tanned skin and make it fresh and non-greasy. In the countryside, women don't have much cosmetics and often work under the scorching sun, which can easily make their skin dark. Folks use bean sprouts to extract juice and rub it on the skin to eliminate facial oil and keep the muscles young and tender. In addition to its heat-clearing properties, bean sprouts can also make skin smooth and soft. Peas, also known as bath beans, can make people look shiny.
Cold dishes Vegetarian dishes