Stir-fried pea sprouts
Overview
Because of my mother's health, the family has always been eating light food. Today she said she wanted to eat it, so I specially made a plate for her. It is easy to make and delicious.
Tags
Ingredients
Steps
-
Prepare ginger and garlic
-
Wash the bean sprouts and drain the water
-
Heat the pot, add an appropriate amount of oil, add ginger and garlic and sauté until fragrant, then add bean sprouts and soaked mushrooms and stir-fry quickly. When the vegetables change color, add two spoons of chicken soup and less than a pinch of salt to taste and serve
-
Finally, it’s ready to be cooked
