Recipes tagged "Chicken soup"

192 recipes found

Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
【Italian Saffron Risotto】: Subtract food

Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)

Staple food Home cooking
Winter bamboo shoots stuffed with beans

Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~

Hot dishes Home cooking
Shredded Rattan Pepper Belly

Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !

Cold dishes old man
Farm Fried Tofu

Simple ingredients, but very delicious~

Hot dishes Home cooking
Chicken Soup Golden Potatoes

Pumpkin, Chicken Soup and Potatoes are awesome

Hot dishes Home cooking
Braised cabbage with chestnuts

September is the season for eating chestnuts. These chestnuts have been stored in the refrigerator uneaten since I bought them, so the color of the cooked chestnuts is a bit ugly, but the taste has not changed. Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.

Hot dishes Home cooking
Potato flour

Learn how to cook Potato flour with Staple food and Home cooking.

Staple food Home cooking
Pork Belly Frozen Tofu

It is also necessary to maintain health in winter and replenish winter fat. It is also necessary to eat some meat dishes occasionally. This time I used frozen tofu and braised pork. The pork belly is soft and rotten. The frozen tofu absorbs a lot of meat juice, which makes it very delicious and can be eaten with rice. It is more nutritious. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; the rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; in addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.

Hot dishes Home cooking
Braised crispy squab

Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.

Hot dishes 4D soy sauce
Bacon Broccoli Cream Soup

This thick soup is very simple to make, and even people who don’t know how to cook can make it beautifully. The most significant effect of broccoli is to prevent and fight cancer. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Broccoli also enhances the body's immune function, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. (Excerpted from Sanjiu Health Network)

Soup Bacon
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!

I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!

Staple food Hot dishes
Chicken soup wontons

Nutritious breakfast - coriander wontons with salty and fresh taste.

Staple food Home cooking
Hand-made fish stuffed with gluten in soup

I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.

Hot dishes Home cooking
Tomato Sauce Pasta

Pasta is the delicacy that best suits Chinese tastes among foreign delicacies. Each taste has a different taste bud experience, and each stick of pasta has its own definition of happiness. Today I would like to share with you: how to make tomato sauce pasta.

Staple food Western food
Easy Chicken Soup Tofu Skewers

I cooked the tofu skewers in the leftover chicken soup from stewing chicken legs yesterday.

Hot dishes Home cooking
Luffa and chicken soup

Learn how to cook Luffa and chicken soup with Soups and Home cooking.

Soups Home cooking
Beancurd and shepherd’s purse buns

The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~

Hot dishes Home cooking
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
Yam Tofu

Learn how to cook Yam Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby Cabbage, White Jade Mushroom and Chicken Soup

White jade mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. With the addition of Shi Yunsheng chicken soup, it is really fresh.

Soups children
Eggplant stewed in old soup

There are many ways to stew eggplants in old soup. When making eggplants, as long as you don't fry them, lower the cooking temperature and reduce the amount of oil absorption, you can maintain the nutrition of the eggplants.

Hot dishes Home cooking
【Tomato Curry Pork Sauce】Private Secrets

I have made this sauce before, but because the picture of the finished product was not good, I have not posted it here, but... it is delicious, and I still want to strongly recommend it to everyone! I have done it countless times, and every time there will be a little improvement (so there will be a little difference in color between the pictures you see twice) I'm lazy, so I used the latest photo of the finished product (I had a cold, so I took it in a hurry, so sorry for that). I hope you have a heavy taste. It's not bland and very spicy, but it's extremely delicious and enough to surprise your taste buds. This is an extremely simple but tedious task. After all the ingredients are put into the pot, you need to stir them for a second. In the second you are lazy, it may have burned to the bottom, and the deliciousness will be reduced. At this time, you need to ask your family to temporarily act as your manual laborer. I hope you have a pair of kitchen gloves and wear your apron to prevent oil and water from splashing out during the long stirring process to prevent burns. Sauce: Here, I chose cherry tomato sauce to correct the taste. Curry paste is red curry bought in imported supermarkets. If you have herbs and shrimp paste, you can also make your own curry paste. Please note that do not use curry paste or curry powder instead. In addition to the big difference in taste, it will also change the color of the sauce! (I really can’t find a universal TB, so you can send me a private message)

Dessert Home cooking
The auspicious dish of the peacock in full bloom—Ginkgo braised rapeseed

In fact, I feel that a sumptuous reunion dinner must have a reasonable mix of meat and vegetables so that the family can eat well and healthily. And I found that during festivals, the delicious vegetarian dishes on the table are often the first to be snatched up. Today’s [Peacock Spreading Auspicious Dish] is definitely the star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious. This dish is made from the green rapeseed and the yellow ginkgo. The rapeseed means wealth, the ginkgo is like golden beans, and the peacock spreading its tail means a happy life, wealth and good fortune. This dish means good fortune and a happy life in the coming year. On the plate is a peacock with a colorful screen blooming for love, standing in the center of the plate, with rapeseed spread out like a peacock's tail, dotted with ginkgo fruits, which are very similar to the eyes on the tail. The body is carved from green radish, lifelike and vivid. This is the most outstanding dish to make on your own New Year's Eve table. The dish itself is very beautiful, and the addition of chicken soup makes it taste so wonderful that people are full of praise.

Hot dishes Home cooking
Seafood soup

It’s been a long time since I wrote a recipe. I made this seafood soup today and it was really delicious and sweet, so I posted it to share with you all! 😊😊

Soup Celery
Easy Pizza Sauce

I saw the simple pizza made by Chef John, which was very attractive, but the pizza must have a base of sauce, so I made it with fresh tomatoes grown by myself, which tasted very fresh.

Preparing meals children
【Bibo Ballet】——Practice Prawn Jade Pearl Noodles

Learn how to cook 【Bibo Ballet】——Practice Prawn Jade Pearl Noodles with Staple food and Noodles.

Staple food Noodles
Winter melon and shrimp soup for weight loss, beauty and detoxification

I envy people who can eat anything and not gain weight. I am prone to obesity, so in order to control my weight, I usually choose to eat some light and easy-to-digest soups for dinner. Winter melon has the effects of weight loss, detoxification and beauty, and is often the first choice for weight loss.

Soup Summer Recipes
Mushroom braised rice

If you buy too much fresh mushrooms, the most appetizing way to use them up quickly is to make mushroom rice. With it, your husband can fill three big bowls of rice without having to eat other dishes!

Staple food Home cooking
Stewed winter melon cubes in chicken soup

The dietary fiber content in winter melon is as high as 0.7%, which can improve blood sugar levels, lower cholesterol in the body, lower blood lipids, and prevent arteriosclerosis. Winter melon contains propanedioic acid, which controls the conversion of sugar in the body into fat, prevents fat accumulation, prevents high blood pressure, and has good effects on weight loss.

Hot dishes Chicken soup
Kung Pao Tofu

Kung Pao Tofu is evolved from Kung Pao Chicken. The cooking methods of the two are the same, except that tofu replaces the diced chicken. The soft and glutinous tofu, the fragrant and refreshing cucumber, and the not too much spicy and sweet soup are definitely a good partner for rice. You can't even think about eating more than one bowl of rice.

Hot dishes Home cooking
Shrimp and Pumpkin Cup

Pumpkin is not only delicious, but also rich in nutrients. In addition to a variety of vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the body. It also has the functions of replenishing qi, reducing inflammation and pain, detoxifying and killing insects. It also has good curative effects on hypertension, coronary heart disease, obesity, etc. in the elderly.

Hot dishes Chinese banquet
Chicken Sauce and Vegetable Buns

Learn how to cook Chicken Sauce and Vegetable Buns with Hot dishes and Beijing cabbage.

Hot dishes Beijing cabbage
Wolfberry Leaf Chicken Red Chicken Liver Soup

Learn how to cook Wolfberry Leaf Chicken Red Chicken Liver Soup with Soups and Home cooking.

Soups Home cooking
【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Braised cabbage hearts with oyster sauce and shiitake mushrooms is a very classic dish, but after changing the knife and production, it can still be used for entertaining guests, right? After changing the knife, it is much more refined, and the roots of the rapeseed look like delicate green roses. This common dish at the National Day family banquet can also be added a lot

Private kitchen Chicken Sauce
Stuffed Pork with Mushrooms

Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed mushrooms and vegetables in chicken soup

An old hen was stewed, and the chicken soup was very fragrant. I made chicken noodle soup and a lot of it. The chicken soup was very fragrant, so I used it to steam a pot of vegetables. This steamed dish does not use meat, only chicken soup. The delicious chicken soup does not cover up the original flavor of the vegetables, and it does not feel too bland. It is a simple, convenient, healthy and delicious soup.

Hot dishes Home cooking
Steamed tender pumpkin in chicken soup

Yesterday I bought a tender pumpkin that was a bit big and weighed about one kilogram. In the past two days, LG had some social events and didn't go home for dinner. It was boring to eat alone and he was not in the mood to cook. He simply steamed pumpkin and fried two eggs to make a meal. This steamed pumpkin cannot be said to be delicious. It can only be described as light. It is more suitable for the elderly who like light taste. Pumpkin is a recognized health vegetable in the world, with relatively complete nutrients and high nutritional value. Compared with old pumpkins, tender pumpkins only have more vitamin C and glucose, while old pumpkins have higher calcium, iron, and carotene.

Hot dishes Home cooking
Original Chicken Noodle Soup

Chicken soup, especially old hen soup, has always been famous for its delicious taste, and its efficacy in replenishing deficiency is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. Chicken noodle soup is my son’s favorite. Every time he stews soup, he always insists on adding noodles to the chicken soup. Mix the original chicken soup with the noodles and eat them. This is better than those thick soups sold in the market that are not nutritious. It is best to rest assured when making your own food.

Staple food Noodles
Chicken gravy with radish

A very simple and delicious dish. Autumn is the season for eating radishes. The radish itself is rich in nutrients. When paired with chicken soup, it is simple, light and nutritious.

Hot dishes Home cooking
Delicious Chicken Juice, Seaweed and Egg Drop Soup – a gift from boiled chicken nuggets

Learn how to cook Delicious Chicken Juice, Seaweed and Egg Drop Soup – a gift from boiled chicken nuggets with Soups and Chicken soup.

Soups Chicken soup
Mashed Potato Salad

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Cold dishes Home cooking
Original carrot

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body. This original carrot dish brings out the most natural flavor of carrots and has health-preserving effects.

Hot dishes Home cooking
【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast

Since the school started asking children to prepare breakfast for their families on weekends, my daughter especially likes to cook wontons because she says it tastes the best. There are many ways to wrap wontons, and I like this the most casual and simple way the most, because I grew up eating it. Every time I go out on the street with my parents, I always have a bowl of it, and it is very satisfying with a fried dough stick, so I have a special feeling for it. When eating wontons, there is a seasoning that can greatly enhance its taste, and that is lard. As long as you add a small spoon, even if you use boiling water to make a clear soup, it will be very delicious. Wontons are not eaten every day, so a little bit of lard will definitely not affect your health.

Staple food Home cooking
Chicken Soup Mushroom Hot Pot

Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.

Hot dishes Bean sprouts
Thunder Bamboo Shoots and Chicken Noodle Soup

I made some chicken stew with bamboo shoots last night and made it into chicken noodle soup.

Noodles Home cooking
White radish, tofu and snow lotus soup

White radish is a frequent visitor in autumn and winter. It has the effects of eliminating accumulated phlegm, relaxing the middle and lowering Qi, quenching thirst and relieving hangover, dispersing blood congestion, and lowering blood pressure. Tofu is rich in nutrients and has been a popular soy product throughout the ages. Usually stewed with beef soup and chicken soup, it is delicious and nutritious. Today I used fat tofu and shredded white radish to make this soup. It looks a bit like snowdrops, haha, the rhythm of making bricks. Well, it’s perfect for both cooking and entertaining.

Soups Soup
Chicken noodle soup with shredded radish

Yesterday, I learned how to cook teriyaki chicken legs with great success. My husband was obsessed with it in an instant. Don’t throw away the chicken bones. Cook them into soup. A simple bowl of chicken noodle soup in the morning will bring you warm happiness~

Preparing meals Chicken soup
White chopped chicken legs

Learn how to cook White chopped chicken legs with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled tofu puff

Learn how to cook Boiled tofu puff with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Japanese Tofu

Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.

Hot dishes Japanese food
A picturesque Halloween treat: Creamy Pumpkin Soup

Halloween 2016 has passed, but the delicious Halloween food should last throughout the winter. There are countless tutorials on pumpkin soup on the market, but the method of processing pumpkin is to steam or boil it. The method introduced in this article is based on the practice of British chef Gordon Ramsey, using the roasting method to bring out the fragrance of pumpkin. Secondly, the use of apples adds a fruity layer to the soup itself.

Soups Soup
Chicken Soup with Cabbage

A very simple, yet delicious soup that only needs chicken stock and baby cabbage.

Soups Home cooking
Pickled fish

I bought Baolaotan sauerkraut and made sauerkraut fish. My daughter liked it very much.

Hot dishes Home cooking
【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love

The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil

Staple food Porridge
Asparagus Soup

Asparagus is in season in large quantities! Asparagus is known as the number one vegetable. It is rich in nutrients and has great anti-cancer and anti-cancer effects. However, many people are not used to the taste of asparagus, and Chinese cooking methods often do not suit their family’s taste. Learn to make a Western-style soup. Add a little butter and milk, use potatoes to create a rich and mellow taste, and then use fried and crispy bacon to enhance the flavor. The milk is rich and the taste is refreshing. The calories are also much lower than using butter and oil to fry noodles.

Soups Common dishes
Ham and cabbage stew

A simple home-cooked dish. Ham sausage with cabbage and chicken soup is simple and delicious, light and light,

Hot dishes Home cooking
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef and cabbage stew

Learn how to cook Beef and cabbage stew with Hot dishes and Soups.

Hot dishes Soups
Chicken soup, shrimp and fish dumplings

Learn how to cook Chicken soup, shrimp and fish dumplings with Staple food and Home cooking.

Staple food Home cooking
Chicken noodle soup

Learn how to cook Chicken noodle soup with Noodles and Home cooking.

Noodles Home cooking
Calabash melon meatballs and vermicelli soup

Learn how to cook Calabash melon meatballs and vermicelli soup with Soups and Chicken soup.

Soups Chicken soup
Chicken Sauce Bean Curd

Qianzhangbao, a special snack in Jiangsu and Zhejiang, is light and delicious.

Hot dishes Chinese banquet
Italian minestrone soup

A bowl of soup is indispensable on the summer dining table of southerners. Fresh and delicious vegetable soup is the first choice, and it is the same for Italians. This vegetable soup is a simplified version. The traditional Italian vegetable soup Minestrone also adds onions, white beans, celery, and various spices. This one is more suitable for office workers who race against time.

Soups Soup
Hot and sour dumpling hot pot

Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.

Quick dishes Preparing meals
Fresh steamed winter melon to reduce swelling in summer

Eating winter melon in summer can relieve heat and reduce swelling. I don’t like eating winter melon at first, because the winter melon itself tastes bland, but after adding dried shrimps and chicken soup, the freshness is enhanced and the taste is upgraded~

Soups Home cooking
Chicken Sauce Shepherd’s Purse and Pomegranate Buns

A very delicious and beautiful dish. Come and try it.

Hot dishes Home cooking
Chicken Wings and Onion Soup

I had a simple Japanese meal in Melbourne and ordered chickenonionsoup. I still remember the faint onion flavor and sweet soup. I did some research today, I hope you all like it!

Soups Soup
【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left

Hot dishes Private kitchen
Eat carrot dumpling

The radish cake cooked in chicken soup is particularly sweet and delicious, and the skin of the radish cake is delicious!

Staple food Home cooking
Rainbow Egg Pasta

Part of the rainbow wontons was made into rainbow egg pasta, which has beautiful color (no added pigment), good flexibility, beautiful and complete egg shape, juicy and delicious, and a healthy and nutritious breakfast.

Staple food Pasta
[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup

Whenever I go to a strange place, I wander around the streets, get to know the city through food, and mark the city with its taste. During my days in Thailand, the taste of Tom Yum Kung was always on my tongue. When I came back from Thailand, I always missed the brightness of summer, and I couldn’t forget the sour and refreshing taste of Tom Yum Goong. The seasonings I bought online arrived by express delivery, and Yunyun Tom Yum Soup made its gorgeous debut. As soon as I entered the mouth, I was instantly transported back to Thailand.

Soups Foreign cuisine
South American red shrimp with mashed potatoes

Not too much seasoning is used, the original flavor of the shrimp is retained, and the taste is also very tender. There is no mashed potatoes in the recipe. Here is how to make mashed potatoes: Slice the potatoes and boil them, peel them, mash them into a puree, add an appropriate amount of chicken stock, a little pepper and salt to taste.

Dessert children
【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe

Tofu curd, probably also called tofu pudding in some places, is often seen for breakfast. Whether it is in a store or a roadside stall, you can find tofu nao. Rich in nutrients, when making tofu brains, firstly, whether the tofu brains are delicious, and secondly, whether the marinade tastes good. Both are indispensable. You can eat as much as you want with your own tofu puffs and marinade. Have a big bowl, of course I can’t eat so much haha

Snacks Bean curd
Dandelion Pimple Soup

Dandelion is also known as Huanghuadiding, Popoding, and Huahualang. Contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. It has the functions of diuresis, eliminating carbuncle and dissipating stagnation, clearing away heat and detoxifying, and removing freckles.

Soups Home cooking
Turkish rice

I am a Chinese daughter-in-law living in Turkey for more than ten years. In order to feed my family, I learned many Turkish dishes. Some of them are my own favorites, and I hope I can introduce them to everyone slowly. Let’s make the simplest rice today.

Staple food Home cooking
【Cheese Pumpkin Chicken】----A new way to eat chicken in the New Year

Spaghetti noodles come in different shapes and sauces, creating ever-changing pastas. Cheese Pumpkin Chicken can be seen as an extension of pasta. Add seasonings and flour to the pumpkin, use boiling water to make pumpkin dumplings, then add various vegetables or meat, use cheese, cream and fruits to cook a fragrant sauce, and combine it into a delicious pot of meals. I really like this method of making vegetables into dumplings and then adding them to the dish. There are so many materials that can be used, such as cream potato dumplings, golden pumpkin dumplings, lavender taro dumplings, purple potato dumplings, white yam dumplings, green spinach dumplings, etc. The color is bright, which not only adds color to vegetables, but also provides energy. You can still feel full without rice. I really want to make a series of these dishes. Hope it comes true in time.

Hot dishes Home cooking
Coconut Chicken Rice

Coconut-flavored turmeric rice---The texture of this rice dish is very layered, with the aroma of chicken juice, the taste of turmeric powder, the deliciousness of coconut milk...the taste is fragrant and rich. The ingredients can also be changed by yourself. For example, chicken can be changed to seafood, which is also very delicious. If you use seafood, you can add it to the rice later. The specialty of this dish is turmeric---turmeric is a common medicinal material that has been used in the Indian medical book "Ayurveda" and Chinese medicine for thousands of years. It is also a delicious and cheap spice. Our common curry has an extremely bright yellow color because of the ingredient of turmeric. According to traditional Chinese medicine classics, turmeric is a medicine for removing blood stasis and activating blood circulation. Its nature and flavor are pungent, bitter, and warm. It returns to the liver and spleen meridians. Its functions are to stimulate menstruation and relieve pain, break blood and promote qi. It is mainly used to treat blood clots, irregular menstruation, abdominal distension, chest and abdominal pain, wind-induced arm pain, and blood stasis due to throbbing. Studies have shown that turmeric can prevent Alzheimer’s disease symptoms, improve heart function, eliminate reactive oxygen species in the body, reduce blood cholesterol and neutral fat, prevent hyperlipidemia and arteriosclerosis, have certain bactericidal and antibacterial effects, and improve body resistance

Staple food Home cooking
Hand-rolled egg noodles

Learn how to cook Hand-rolled egg noodles with Noodles and Home cooking.

Noodles Home cooking
Steamed Pork Patties

Convenient, fast and nutritious

Staple food Home cooking
【Peony Jelly】---The cold dish version is also amazing

Luoyang agarwood, also known as peony agarwood, belongs to Henan cuisine and Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang water banquet only saw a peony flower as white as jade with dazzling color, floating on the soup surface. The fragrant vegetables and flowers won the applause of the distinguished guests. The first dish of Luoyang water banquet was peony agarwood, which was originally called fake agarwood. The so-called fake bird's nest is a dish made by pretending to be bird's nest. The source of this fraud also happened to Wu Zetian. Luoyang Yancai is a unique flavor dish in Luoyang. According to legend, when Wu Zetian lived in Luoyang, a large radish of several dozen kilograms grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magical thing and presented it to the Empress Wu Zetian. The imperial chef cut it into shreds, mixed it with powder and steamed it, and served it with a delicious soup. After the empress ate it, she found it extremely delicious and had the flavor of a bird's nest. She was full of praise and gave it the name Yan Cai. Later, it was introduced to the people, and over time, everyone called it Luoyang Yancai, which has been passed down to this day. In October 1973, Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang. Famous chefs Wang Changsheng and Li Daxiong carefully prepared agarwood to entertain the two prime ministers. The Prime Minister ordered two dishes in succession and praised them in unison after eating. Because peonies are carved into the dish, Premier Zhou humorously called it peony agarwood. Since then, Luoyang's peony agar has become famous both at home and abroad. This time I transformed the peony agar into a cold dish version, and the shape is also very nice. Hehe, and the cold dishes are easier to operate

Private kitchen Henan cuisine
Italian Mushroom Risotto

Risotto has always been a popular dish on Western dining tables. The rice fully absorbs the aroma of mushrooms and chicken soup, and is paired with white wine and mozzarella cheese, exuding a rich aroma.

Staple food Italian food
Steamed Egg in Creamy Chicken Soup

The steamed egg in chicken soup is twice as tender, fragrant and nutritious. It draws inspiration from Japanese chawanmushi and adds some shrimp and mushrooms to make the taste richer and more delicious💛

Soup Home cooking
Stewed local three delicacies

Learn how to cook Stewed local three delicacies with Hot dishes and Home cooking.

Hot dishes Home cooking
【Chicken Sauce Mashed Potatoes】---Children’s favorite snack

Learn how to cook 【Chicken Sauce Mashed Potatoes】---Children’s favorite snack with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Beans stewed in chicken sauce

Beans stewed in chicken sauce is rich in nutrients and simple to make. It is a very popular delicacy and can also be said to be a home-cooked delicacy suitable for all ages.

Hot dishes Home cooking
Homemade Doubanyu

It's hot and I don't want to eat, so the only thing that can whet my appetite is spicy food. Let’s have a home-cooked douban fish - fresh crucian carp or grass carp stewed with Sichuan spicy seasonings, especially spicy bean paste. The stewed fish is spicy and fragrant, and the sauce is rich in flavor, which goes well with rice.

Hot dishes Home cooking
Mussels and Pea Tips Chicken Soup

The mussels in spring are plump and fresh, and combined with delicious chicken soup and tender pea tips, they are fresh and delicious.

Soups Home cooking
Chicken Noodles in Clear Soup

Learn how to cook Chicken Noodles in Clear Soup with Noodles and Chicken shreds.

Noodles Chicken shreds
Saliva Chicken

Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.

Hot dishes Common dishes
Carrot soup

Learn how to cook Carrot soup with Soups and Common dishes.

Soups Common dishes
Chicken Soup Sweet Potato Vermicelli

Today I used chicken soup to cook pure sweet potato vermicelli. It was very soft, elastic and delicious.

Hot dishes Home cooking
Spicy Chicken with Red Oil

Eating chicken during the Chinese New Year is because the word "rooster" means auspiciousness. Eating chicken during the Chinese New Year is a sign of good fortune. The meat of chicken is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., has a high proportion of protein, has many types, and has high digestibility and is easily absorbed and utilized by the human body

Private kitchen Meat dishes
Yancai

Learn how to cook Yancai with Hot dishes and Chicken soup.

Hot dishes Chicken soup
Chicken soup, vegetable and meat wontons

Wontons are a good choice for breakfast. Convenient, fast and nutritious.

Staple food Home cooking
Chicken mixed with cucumber

Learn how to cook Chicken mixed with cucumber with Cold dishes and Chicken breast.

Cold dishes Chicken breast
【Sixi Roasted Bran】---The taste of Shanghai memories

Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer

Private kitchen Bean curd
Stir-fried spring bamboo shoots with salted duck legs

Learn how to cook Stir-fried spring bamboo shoots with salted duck legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour soup

I have eaten hot and sour soup several times in restaurants and I have always liked it. This time I made it at home

Soups Home cooking
Asparagus Cream Soup

I opened a box of whipping cream the day before yesterday. After using some, there was still a lot left. If you open a large box, you have to use it up as soon as possible. But I didn’t want to make any dessert these days, so I happened to buy a handful of asparagus, so I made my son’s favorite cream soup.

Hot dishes Soups
Nutritious and healthy complementary food for babies: Broccoli with Chicken Sauce and Mashed Potatoes

Learn how to cook Nutritious and healthy complementary food for babies: Broccoli with Chicken Sauce and Mashed Potatoes with Snacks and Broccoli.

Snacks Broccoli
Fermented fermented chicken feet~original chicken feet

The chicken feet made with the juice from the red bean curd taste really great. Otherwise, the juice would be wasted after eating the fermented bean curd. Plus, the chicken feet are really authentic! It’s delicious but not irritating, haha

Private kitchen Aniseed
Chicken noodle soup

Today I stewed a pot of delicious chicken soup and cooked noodles. When you are hungry, a bowl of hot chicken noodle soup will satisfy you wholeheartedly!

Staple food Pasta
Stir-fried Chinese Cabbage Stems with Black Fungus

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Use Chinese cabbage stems and black fungus to stir-fry together. The finished dish is black and white with beautiful color, crisp texture and light taste. It is suitable for elderly friends.

Hot dishes Vegetarian dishes
(Valentine's Day Recipe) French Braised Beef Brisket

How to have a romantic candlelight dinner with your lover on Valentine's Day? It doesn't mean that you have to have a Western-style steak in a Western restaurant to be considered romantic. It is still romantic to have such a French recipe for your lover at home. Don't bother, good things are worth waiting for.

Hot dishes French cuisine
Chicken Sauce Fungus

Learn how to cook Chicken Sauce Fungus with Hot dishes and Chicken soup.

Hot dishes Chicken soup
Homemade whole egg noodles

——Summer Sweetheart This noodle is a recipe I came up with based on the Hong Kong Bamboo Sheng Noodles. Every time I make noodles, friends ask me about the recipe and method. Since the eggs are big or small, plus different brands, the water absorption of flour in different environments is different, etc., there is really no way to give an accurate amount. Today I edited the production process into a recipe. The amount of egg liquid is an estimate. Please adjust the dryness and humidity according to the actual operation.

Noodles Chicken soup
Spring chicken with red wine and wild honeyberries

Simple French cuisine

Baking Hot dishes
Chicken noodle casserole

Delicious chicken soup noodle soup.

Staple food Snacks
A must-have soup dish on the New Year’s dinner table [Spring-filled radish and clam soup]

Radish has been an auspicious vegetable since ancient times. In the old days, large radish symbolized good weather, peace and prosperity for the country and the people. Large and beautiful ones were sent to the imperial kitchen. In some places, radish is called Caitou in the dialect, which is a homophonic sound for "caitou" and wishes for good luck. The homophonic pronunciation of our local dialect is "Stack of steps". Eating radishes during the Chinese New Year means stacking more and more radish, and each step brings wealth, haha. At that time, my mother often taught us to eat more radishes. She always said that radishes are better than ginseng. Eat radishes in the winter and eat ginger in the summer. It doesn’t bother the doctor to prescribe medicine. I think there are three reasons why radish is popular among the public. The first is grassroots, the second is health, and the third is good character. You can eat it any way you like, raw, cooked, meat or vegetarian, everything is fine. A must-have soup on our family’s New Year’s dinner table is [Spring-filled Carrot and Scallop Soup], but I innovated it and cut it into heart shapes with a mold, which is more beautiful than the blocks my mother cut. Coupled with the green vegetable juice, it brings out the white jade-like radish and fresh shellfish, which are crystal clear and beautiful. This dish of white radish and fresh scallops complements each other well. It tastes light, delicious and refreshing. It can sober up and aid digestion during the banquet. If you can’t buy fresh scallops, you can also use soaked scallops. You might as well try showing a little hand at the New Year dinner table.

Soups Soup
Coconut Milk Shrimp Soup

I grew up drinking soup, and I especially love to drink the delicious soup made by my parents. Then I drank a lot of other flavored soups and liked them all. You might as well try this shrimp soup, it’s delicious~

Soups Soup
Stir-fried pea sprouts

Because of my mother's health, the family has always been eating light food. Today she said she wanted to eat it, so I specially made a plate for her. It is easy to make and delicious.

Hot dishes Chicken soup
[Jiangsu] Chicken Sauce Vermicelli Pot (Third of the Six Big Bowls in Hometown)

This is my favorite dish when I was a child. It is a dish served at Chinese New Year, festivals, weddings and funeral banquets. It is also one of the earliest six bowls, chicken, which means auspiciousness! So a complete banquet must include chicken. This dish is made from free-range chickens in the countryside, cleaned and added with onions and ginger to make soup. At that time, wood-fired stoves were still used, and the food was simmered slowly for two hours. Remove the chicken and let it cool, remove the chicken and tear it into thin shreds. Combined with ham, oyster mushrooms, thin vermicelli and chicken stock, the dish is refreshing and delicious... Later, with more ingredients to choose from and other simplified cooking techniques, this dish gradually became rare. When I grow up, I still like this dish very much. When I think about it occasionally, I will take the trouble to try it. It seems that if I like something, I will continue to like it from the beginning, and if I don’t like it, I won’t like it anymore!

Hot dishes Home cooking
Casserole fish head and tofu soup

My favorite thing about fish is the fish head, which is rich in colloid and is good for beauty and calcium supplementation. The fish meat is tender, delicious and rich in nutrients

Soups Home cooking
Seafood soup

Learn how to cook Seafood soup with Hot dishes and Soups.

Hot dishes Soups
Chicken noodle soup

Learn how to cook Chicken noodle soup with Staple food and Noodles.

Staple food Noodles
Grilled sea cucumber with green onions

Today I use instant sea cucumbers, which eliminates the need for soaking and makes them easier to prepare. The prepared sea cucumbers are thick and fragrant with green onions, have thick and juicy juices, are chewy and chewy, and are rich in nutrients!

Hot dishes Seafood
Braised Winter Bamboo Shoots with Taghu Cai

Taguki cabbage with winter bamboo shoots, learned from the tip of the tongue, simmered in chicken soup, light and refreshing

Vegetarian dishes Chicken soup
Grilled sea cucumber with green onions

Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——

Hot dishes Shandong cuisine
Golden Soup with Millet and Chicken Feathers

Learn how to cook Golden Soup with Millet and Chicken Feathers with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Soup Sweet Potato Flour Meatball Soup

Learn how to cook Chicken Soup Sweet Potato Flour Meatball Soup with Soups and Home cooking.

Soups Home cooking
The most popular “state banquet staple food” made in private house

In recent days, apart from the magnificent military parade, the most hotly discussed topic is the state banquet menu after the military parade. According to online reports, the banquet menu includes cold cuts, matsutake mountain delicacies soup, herb beef, milk-flavored shrimp balls, two dishes of soup, grilled cod with soy sauce, assorted vegetarian fried rice, etc. The most popular dish is still the staple food of the state banquet - fried rice. I often make fried rice. Although it can't compare with the fried rice at the state banquet, I can definitely make a high-quality fried rice that my husband and daughter will never get tired of eating. In fact, fried rice is not only loved by ordinary people, but also has historical records and legends about its marriage to the royal family, adding a bit of legend to it. The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which is fried rice with eggs. It is said that this broken gold rice is cooked rice with moderate hardness and loose grains and fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as gold-wrapped silver. Emperor Yang of the Sui Dynasty introduced broken gold rice to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice. During the Qianlong period, Yi Bingshou, the prefect of Yangzhou, upgraded it with a variety of fine ingredients. His book "Liuchun Caotang Collection" introduced the recipe of Yangzhou fried rice. The prefect Yi Bingshou is better known for his invention of Yifu noodles, the predecessor of modern instant noodles. Yi Bingshou left office and returned to his hometown in Fujian, where he popularized Yangzhou fried rice. It is Yi Bingshou's innovation and dissemination that gives Yangzhou fried rice the colorful face it has today. Yangzhou fried rice is often used at important state banquets in my country to entertain guests from all over the world. At the 2008 Beijing Olympics, Yangzhou fried rice was the most popular Chinese delicacy in the Olympic Village. More than 3 tons were consumed a day, making Yangzhou fried rice more widely known around the world. Yangzhou's egg fried rice has different flavors and varieties, and is divided into white egg fried rice, gold-wrapped and silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, three fresh egg fried rice, assorted egg fried rice, etc. How do we make a good fried rice at home? As long as you master the five key steps, you can make a bowl of fried rice that is soft, fragrant, sparkling, delicious and refreshing. First, the main ingredient is to use high-quality white indica rice or replace it with new white japonica rice. Before cooking, it needs to be rinsed with water, soaked briefly, then put in a pot and add a little oil, and cook until it is cooked through, no hard core, loose grains, and soft and firm. (Indica rice is less sticky and tastes better when used in fried rice.) Secondly, as side dishes, it is best to include steamed scallops, steamed sea cucumbers, slurried lake shrimps, cooked ham, cooked grass chicken legs, cooked fresh bamboo shoots, steamed mushrooms, and green beans. Third, the ingredients do not need to be diced except for eggs and green beans. All other ingredients must be cut into small cubes. (A bowl of good fried rice will not contain any coarse side dishes.) Fourth, when the egg liquid is in a semi-solidified state in the pot, immediately turn off the heat and add the rice, and use the remaining heat of the pot to beat the eggs and rice evenly. The timing of setting the temperature of the egg and adding the rice is very critical. Fifth, to stir-fry the effect of broken gold and gold-coated silver, you must have enough patience to stir-fry over low heat. It is best to use a spoon to stir-fry the rice evenly and disperse it, so that the grains are distinct.

Staple food Home cooking
Chicken Sauce Bean Curd

Many years ago, I stayed in Shanxi with my family for a few years, and opened a Northeastern restaurant in Changzhi. The business was prosperous. At that time, most of my memories were in an alley in Qiaobei. The delicious chicken and bean skewers and chicken and bean skin were cooked in a big way. They cost a few cents per skewer. They were put in a thin plastic paper bowl, poured with garlic sauce and sprinkled with coriander. It was so beautiful~

Hot dishes Home cooking
Enoki Mushroom Meatballs and Lean Meat Soup

Learn how to cook Enoki Mushroom Meatballs and Lean Meat Soup with Soups and Chicken Essence.

Soups Chicken Essence
Potato flour

Learn how to cook Potato flour with Hot dishes and Chicken fat.

Hot dishes Chicken fat
Baby potato rice

[Baby Potato Rice] Potatoes are an excellent ingredient as complementary food for babies. We have always regarded potatoes as vegetables, but in fact they can be used as rice for babies. Pair potatoes with broth and use a rice cooker to cook them. It’s delicious!

Hot dishes Home cooking
Yuanbao Wonton

A person's attitude towards loving life has a lot to do with his family. Gardening flowers, raising fish, liking music, painting and calligraphy, cooking delicious food... These are all concentrated shadows of ancestors and fathers, and they are subtle things. When you miss home, it’s often a familiar lifestyle, a dialect, and a familiar taste that suddenly make you feel, oh, it tastes right... Today’s wontons gave me that feeling! I made two kinds of fillings: mushroom meat and leek and shrimp meat. There are quite a few steps. Please be patient and read on. ^_^

Staple food Home cooking
Homemade hot and sour noodles

Learn how to cook Homemade hot and sour noodles with Snacks and Aged vinegar.

Snacks Aged vinegar
Shrimp and Chicken Noodle Soup with Spinach Sauce

Spring is here, which is a good time for children to grow and develop. Seizing this key point to make children have a big appetite and grow rapidly is what many parents hope for. But now many children are picky eaters, especially like to eat meat, but eat less vegetables. Look at my green noodles today. Noodles made from spinach, a spring seasonal vegetable, squeezed into juice and kneaded into dough. Beautiful, nutritious, soft and chewy. Topped with fragrant chicken soup, a few prawns, and some vegetables, this hot noodle soup, with the rich flavor of spring, will enter the child's belly unknowingly!

Staple food Noodles
Rapeseed and Shrimp Pumpkin Soup

I have loved drinking pimple soup since I was a child, especially the one made by my mother, which tastes very different. Use shrimp skin to fry the pan, fry finely chopped rapeseed until fragrant, evenly sized gnocchi, top with eggs and sesame oil, eat a bowl of hot soup, warm your whole body, then pick up your schoolbag and go to school^_^ I still remember it fresh to this day. In fact, during class on weekdays, my breakfast is very simple and Western-style. Oatmeal cooked with coffee and milk, various breads or egg pancakes, sandwiched with cheese, cheese and bacon, it is ready in a few minutes. I always want to change my taste on weekends, such as scallion noodles, fried egg pancakes, and glutinous rice balls, to find a little taste of my hometown. I cooked lotus root and chicken leg soup the day before. The pimple soup made with chicken soup is delicious and warm. A wonderful day starts with breakfast~

Staple food Pasta
[Baby Cabbage in Soup]---Renovation of a classic old dish, the roots of the baby turn into roses

Speaking of this dish, it can be said to be a household name. Basically every hotel has it. Some recipes will add preserved eggs. I don’t like eating preserved eggs very much, so I usually don’t add them to the baby cabbage I make. I should have used sea rice and shrimp together, but there happened to be no sea rice, so I used shrimp instead, but the taste is not inferior. Sometimes this dish is often made for banquets, because it is simple and delicious. This time I also cut off the root of the baby cabbage, and found that it was a very beautiful white rose, so I put it on the plate together, and everyone asked me how I made this flower haha

Hot dishes Baby cabbage
Stir-fried Vegetables with Seasonal Vegetables

If you want to eat delicious dishes, you must copy them. I don’t know if chefs in restaurants also use this method. Personally, I feel that they are very close to me. The reason for copying this dish is very simple: it is delicious, beautiful, convenient, simple, fast, and nutritious. It is popular and popular. There are many likes after posting the picture on WeChat, so let’s enjoy it together.

Hot dishes Home cooking
Casserole Crunch Rolls

Crunchy rolls are a traditional New Year snack here. The crunchy rolls follow the name of old Beijing, and are called Qianzi in our hometown. Authentic Crunch is made from mung bean noodles, which is now rare. Roll it up with meat stuffing and deep-fry it to become Qianzi. Many people will fry some before the Spring Festival. Qianzi is delicious and crispy when eaten hot. It can be served as a cold dish or as a snack. When cold, Qianzi can be stewed or stewed in a casserole with chicken soup like crispy meat. No need to add other seasonings to make a pot of fresh soup.

Hot dishes Home cooking
Seafood Braised Udon 【Yunyun Chef】

When summer comes, the most popular dish among diners in Japanese restaurants is udon served cold. Each noodle on the ice in a bamboo box is as crystal clear as porcelain. Take a bite, it's cold and refreshing, and the taste is delicious. Fried shrimp and vegetable tempura and fried chicken are also the best dishes to go with cold udon. Eating them together can not only reduce the greasiness of the dish, but also add a delicious taste to the cold noodles. It often appears on my dining table. Today, it is paired with udon with seafood. The soup is cold and the noodles are also cold. The refreshing taste has a sweet taste. The refreshing feeling starts from this bowl of noodles. Speaking of udon noodles, it is one of the three major noodles in Japan along with soba noodles and green tea noodles. Udon noodles can even be called the national noodle of Japan. But what is very interesting is that udon noodles are indeed documented to have originated in China. According to legend, it was brought back to Japan from China by the Japanese Master Kukai during the Tang Dynasty.

Hot dishes Foreign cuisine
Mixed vegetables, oatmeal and fish

Oatmeal noodles are rich in nutrients, paired with fresh vegetables, and are very simple and quick to make. The most romantic happiness is to eat a big bowl of mixed vegetables, oatmeal and fish made by your family in the cold winter. It's worth a try, I hope you all like it.

Staple food Pasta
Shredded Chicken Oatmeal

My mother cooked chicken soup, but she didn't want to eat chicken noodles and wanted to use up the chicken soup, so she came up with the idea of making chicken porridge. People are lazy, so they use instant oatmeal to cook porridge, which is much more convenient than cooking white rice porridge. Add some rye bran to make it a healthy whole grain

Porridge Chicken
Braised Baby Cabbage with Chestnuts

At first glance, baby cabbage looks like a small, ungrown Chinese cabbage, but it is not the case. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage, and even the taste is the same. The price of baby cabbage is much more expensive than that of Chinese cabbage. It is usually only found in supermarkets because it is rarely seen in expensive markets. The baby cabbage is packaged in high-quality products, and a bag of 2-3 pieces costs 7-8 yuan. When buying baby cabbage, buy the bright yellow ones. It is said to be the best among baby cabbage. It is said to be produced in Yunnan. It is usually most popular in late spring and early winter. Since baby cabbage has a more delicate texture than Chinese cabbage, it is more popular even though it is more expensive. I also often buy some baby cabbage to make soups, and sometimes I make baby cabbage with black bean paste, which is my daughter’s favorite. Every time I make it, my daughter eats the baby cabbage soup with black bean paste and rice. It is said that all the nutrition of the baby cabbage is in the soup, which is appetizing and nutritious. Baby cabbage has a sweet taste and is slightly more expensive than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium and has high chlorophyll content. It has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer.

Hot dishes Home cooking
Simplified version of large boiled dried shreds

Learn how to cook Simplified version of large boiled dried shreds with Noodles and Chicken soup.

Noodles Chicken soup
Vinegar pepper ball soup

Vinegar pepper ball soup is a classic Shandong cuisine soup, and it is also a common home-cooked soup in my family. In the hot summer, its serving rate is quite high. Firstly, it is a meat dish, which satisfies the appetite of my carnivores; secondly, it uses lean meat and requires almost no oil, so it is refreshing and not greasy; thirdly, it is seasoned with pepper and vinegar, sour and spicy for appetizers; fourthly, green onions and coriander add a fragrant taste; fifthly, it is simple and easy to make, with almost no fumes, and is very suitable for the summer kitchen!

Soups Home cooking
Spanish paella

This paella uses a variety of seafood ingredients and has a very rich taste. The seemingly complicated process is actually not troublesome at all. You can make it at home as long as you prepare enough ingredients

Staple food Home cooking
Gardenia blossoms

From spring to early summer, you can see the white flowers of gardenia, and its elegant fragrance makes it impossible to ignore her presence. Gardenia mostly blooms at night, soaked with the aura of the moon, and is pure and pure, without the delicacy of peonies, but without losing the charm of lotus. The crescent moon wind catches the shadow, secretly sending the delicate fragrance into the painting garden. Use king oyster mushrooms to make gardenia petals, a simple meal, like her flower language: wait for a lifetime. Strong, eternal, and waiting for our love throughout your life.

Snacks Chicken soup
Tofu soup

Learn how to cook Tofu soup with Soup and Home cooking.

Soup Home cooking
Cabbage Vermicelli and Tofu in Pot

Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

Vegetarian dishes Cabbage
Sea cucumber three-thread soup

Learn how to cook Sea cucumber three-thread soup with Soup and Home cooking.

Soup Home cooking
Rich Mushroom Chicken Pasta

Learn how to cook Rich Mushroom Chicken Pasta with Staple food and Noodles.

Staple food Noodles
Bibo Hibiscus Shrimp

This is a dish that combines meat and vegetables, Chinese and Western dishes. This dish draws on the recipe of Shandong Cuisine Furong Shrimp. It uses asparagus soup as a base and is topped with snow-white egg white and pink shrimp meat. It is both delicious and eye-catching.

Hot dishes Home cooking
Boiled Noodles with Broccoli in Chicken Soup

A bowl of heart-warming food/broccoli chicken noodle soup/delicious taste!

Staple food Noodles
Italian vegetable soup

Clear but not too rich, fragrant but not harsh, nutritious and healthy, rich in taste, sweet and sour - this is the Italian vegetable soup that everyone loves!

Soups Common dishes
Smooth Chicken Noodle Soup

Honey, are you hungry? Have a bowl of smooth chicken noodle soup. It’s cold and I get hungry easily, so a bowl of chicken noodle soup warms the whole family. Chicken noodle soup can be either breakfast or a late night snack. Very quick and delicious. Smooth chicken noodle soup uses old turkey stock to make noodle soup. Boil the noodles and add to the soup. In less than ten minutes, you have a hot bowl of nutritious and smooth noodles. Noodles can be eaten for breakfast, late night snack, lunch or dinner. You can make soup noodles, fried noodles, and braised noodles. Noodle soup is suitable for all ages. Add rich soup and is rich in nutrients.

Staple food Home cooking
Original Chicken Noodle Soup

Learn how to cook Original Chicken Noodle Soup with Staple food and Noodles.

Staple food Noodles
Braised Chicken Legs

Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby Cabbage in Chicken Soup

Learn how to cook Baby Cabbage in Chicken Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Xiao Long Bao

My kids love Xiao Long Bao very much, but I’m not sure about the ingredients from outside, so I try to make them at home! I tried it many times but was not very successful. Then a pastry friend gave me some advice and it turned out to be very successful. I will share it with you today!

Staple food Home cooking
Steamed louver buns

Shredded Buns---a common home-cooked dish in the Jiangnan area, they taste equally salty and delicious when steamed or boiled in soup.

Staple food Home cooking
Shredded chicken with pepper and sesame seeds

My daughter wants to eat spicy shredded chicken, but she can't make it too spicy, so she can only make it mildly spicy. I used two chicken legs and used bone broth. They were fresh and tender and a small portion. My daughter basically ate them. Chicken contains more vitamin A than other meats. It is a high-protein and low-fat food with high digestibility and is easily absorbed and utilized by the human body. It has the effects of warming the body and replenishing qi, replenishing deficiency and essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Hot dishes Home cooking
Northeast Pork and Pickled Cabbage Dumplings

The dumplings stuffed with pork and pickled vegetables eaten during the Laba Festival are not as delicious as the dumplings

Staple food Home cooking
Bowl Wings

Hong Kong’s snack - Wan Zai Wings. A rich name, grassroots food. I used to see people in TVB dramas ordering this snack, and I was very envious. Today, I try to make this snack and share the recipe.

Soups Barbecued pork sauce
Chicken soup and egg custard

The method is very simple, but I have failed many times. Today I should consider it a success! Anyway, it tastes pretty good, so keep working hard. Come on.

Soup Chicken soup
【Colorful Chicken Wonton Soup】---Colorful Wonton Soup is delicious and delicious

It rained today, the temperature dropped, and then it felt really cold. It was so comfortable to eat such a big bowl. The soup is fresh and delicious. I finished the wontons and drank the soup. I was so stuffed that I felt so full. . . . In the past, when I thought it was troublesome, I would eat wontons in a store. Later, when taking out, he gave me ingredients and asked me to add water to the wontons. Since then, I have never eaten wontons in a store outside. Make your own, sometimes buy wonton wrappers, sometimes make your own wrappers. You can use chicken soup for the wonton soup. If you don’t have chicken soup, just add some chicken juice, seaweed, shrimp skin, mustard and other seasonings to the wonton soup. It’s also very delicious. Wontons are called flat food in some places, wontons in some places, and others, but here they are called wontons. The filling this time is pumpkin filling. For the method of pumpkin filling, please refer to the method of pumpkin buns in the previous diary. Because there is no mustard at home, I don’t put diced mustard. You can add some if you like. Prepare the colored dough. For the recipe of colored dough, see [Colored Dumplings]. Link to the colored dumplings

Staple food Home cooking
A series of quick dishes to warm your stomach in winter: Herbal Chicken Stew

Chicken hot pot, a hot pot with chicken as the main ingredient in Guangdong, is called by countless foodies every time the weather cools down! There are also many friends asking about how to cook chicken in the WeChat backend. Compared with Malatang, the focus of chicken pot is the free-range chicken itself. There is no need to prepare too many complicated side dishes and ingredients, so this is a heart-warming and stomach-warming dish that is very suitable to be prepared at home!

Home cooking Quick dishes
【Yantai】Shredded Shrimp and Radish Soup

Radish is one of the most common ingredients in winter. There is an old saying that goes well: Eat carrots in winter and ginger in summer without a doctor’s prescription. Shrimp shredded radish soup is a nutritious dish. Due to its simple preparation, convenient ingredients, nutritious and delicious taste, it has become a popular local home-cooked dish. Some places use dried sea shrimp to make this dish which also tastes great. Fresh shrimp and local chicken soup bring an unusual taste to this dish: the shrimp are very tender, the shredded radish is soft and the soup is thick; the salty and sweet taste is delicious. The highlight of this dish is that the layer of red oil on the surface of the soup complements the green shredded radish, and the delicious taste brings a double enjoyment to the eyes and taste. Because the shredded radish absorbs the freshness of the shrimp and chicken soup, the soft, fresh and thick shredded radish is the essence of this dish. Wild prawns and fresh green fruit radishes are best used for this dish. Both are local specialties, and the quality and characteristics of what you eat should be maximized. Radish has the effects of digesting stagnation, eliminating flatulence, detoxifying and eliminating heat, laxative and stopping bleeding; while shrimp has high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. The radish absorbs the fishy smell of the shrimp, and the combination of the two is simply perfect.

Soups Home cooking
Liang Shan Chicken

This is also a very famous Chongqing dish. The method of making it is almost the same as rake beef. You eat the chicken inside first, and then use the soup inside to cook the vegetarian dishes. This dish also uses Sichuan pickled peppers and pickled ginger to enhance the flavor. Spicy and fragrant, it is very enjoyable to eat. By following my method, everyone can make delicious Liangshan Chicken!

Hot dishes Home cooking
Steamed Pork Patties with Parsley and Fresh Flavor

Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. The main ingredients of this dish are pork and celery, with fresh scallops, shrimps, white mushrooms, and chicken soup. It tastes very delicious. The white mushrooms are placed on the meat filling, which is very fresh and cute. The mushrooms are fragrant and the meat is fragrant. There are also delicious fresh scallops and shrimps. The celery inside is a bit crunchy, and there is a faint scent of celery. It is delicious

Staple food Pasta
Chowder

The characteristic of stew is that the vegetables are rich and varied, but each has its own taste, color and shape, although they are all mixed together. But the colors are rich and never monotonous. Although it is not avant-garde, it is very honest and honest!

Hot dishes Common dishes
Shredded Chicken and Pickled Cabbage Soup

Learn how to cook Shredded Chicken and Pickled Cabbage Soup with Soups and Home cooking.

Soups Home cooking
【Private Stewed Eggs】--Suitable for all ages, babies love it most

Stewed eggs are particularly popular because they are convenient, nutritious, and have a smooth texture. Especially for babies and children, adults often make stewed eggs for them. Not only that, adults and the elderly also like stewed eggs because they like the taste and are very nutritious. This stewed egg is my private recipe. If there is no chicken soup, you can replace it with water, the diced pork inside can be replaced with shrimps, and the carrots and cucumbers can be replaced with other vegetables

Soup Home cooking
Saliva Chicken

A very delicious dish, especially suitable for summer. Cook the chicken legs before leaving for work in the morning, and then come back at noon to make the sauce.

Cold dishes Sichuan cuisine
American chowder, taste like grandma

Learn how to cook American chowder, taste like grandma with Baking and Celery.

Baking Celery
Crispy Pork Yuanbao Dumplings in Sour Soup

The auspicious New Year dish that attracts wealth and treasures is [Yuanbao Dumplings with Crispy Pork and Sour Soup]. The more urgent it is, the more things will happen. So it’s best to calm down! After going away for a few days, there are so many things to do when I come back, so I still have to calm down and slowly sort out the recipes. I made this before going out, and I must eat it every time I make crispy pork. The taste of home is the same as the New Year. The memory is always so profound, and sometimes it cannot even be replaced. Everyone’s childhood memories are different, and the memories food brings to me are even more special. Small crispy pork in sour soup, crispy pork dumplings in sour soup, and a small bowl of sour soup. You will think about it even if you don’t eat it, and you will still think about it after you eat it. That feeling is also wonderful! Okay, let's eat this today. I used shepherd's purse and eggs, and suddenly I remembered that little song, shepherd's purse wrapped in flat food, I served a bowl to Xiao Nier... Ingredients: Steamed crispy meat chicken soup shepherd's purse egg green onion ginger garlic green vegetable dumpling wrapper Seasoning: salt soy sauce vinegar sesame sesame oil Method:

Staple food Home cooking
Butter Poached Boston Lobster

Learn how to cook Butter Poached Boston Lobster with Hot dishes and old man.

Hot dishes old man
Chicken Sauce Tofu Soup

Learn how to cook Chicken Sauce Tofu Soup with Hot dishes and Common dishes.

Hot dishes Common dishes
【Asparagus Cream Soup】

Learn how to cook 【Asparagus Cream Soup】 with Soups and Common dishes.

Soups Common dishes
Shredded Chicken Cold Noodles

Learn how to cook Shredded Chicken Cold Noodles with Noodles and Home cooking.

Noodles Home cooking
Chicken soup, shepherd's purse, mushroom wontons

I left the chicken soup when I made the boiled chicken. Today I took it out and made wontons stuffed with shepherd’s purse, mushrooms, and eggs. The three-year-old baby said after eating a bowl: Mom, the food you cooked is so delicious. Mom, can you cook this kind of meal for the baby tomorrow? Of course, the mother is happy to get the baby's approval, but what is even more gratifying for a mother is that the baby is looking forward to eating such a meal tomorrow. In fact, wontons are a very suitable food for babies aged two or three. The skin is thin and the filling is easy to digest. The rich filling solves the problem of most babies not liking vegetables. For mom, it’s another healthy way of cooking with almost no fumes. Why not!

Staple food Home cooking
【Luffa Seafood Soup】---Sharing the No. 1 Soup in Private Houses

This private soup is my best and the one I make most often. Soup is a must at a family banquet. Such a delicious soup is suitable for all ages and tastes delicious. It is the delicious soup that is the finale of family gatherings. I posted my first recipe on Gourmet World on September 22, 2013. After diary, I would like to thank everyone for your support and love. For the first time, I felt that the power of food is endless and that food connects you and me. This soup can be said to be the first among my soups. I think it is, because I like to drink this very much, and my family also likes it. I remember that my uncle is very picky. Sometimes he would think that the eggs in my fried tomatoes and scrambled eggs were overcooked, or that this dish had too little salt, or that one was too much. Anyway, I was just dissatisfied with this or that, and I was used to it, so I pretended not to hear it. But he was the only one who praised the soup highly. Even said it was delicious. I remember the first time I made this soup, the little guy and his sister drank the soup all the way to the bottom in a short time. There was still a little bit left, so I shouted, leaving a mouthful for me to take a photo as a souvenir. I have made this soup many times to this day, but the ingredients in it will change every time. The only things that remain unchanged are loofah, shrimp, scallops, scallops, squid, and chicken soup. In the past, tofu buttons were put in it, and it tasted particularly good. Anyway, you can change and join if you like, and I will change every time. This soup gives people a new feeling and texture every time. And the soup I made tastes great whether it is drunk hot or cold. It’s delicious even when it’s cold

Soups Chicken soup
[Smiling Kitchen Creative Dishes] Kimchi Gnocchi

Learn how to cook [Smiling Kitchen Creative Dishes] Kimchi Gnocchi with Staple food and Hot dishes.

Staple food Hot dishes
Meat Pot Drill

Crispy skin and tender meat

Hot dishes Home cooking
Winter melon cup

This dish combines a variety of ingredients into one dish, with different textures and delicious taste. It is a summer delicacy and is the best way to relieve tiredness and hangover.

Soup Home cooking
Good fortune soup

Learn how to cook Good fortune soup with Soups and Home cooking.

Soups Home cooking
Xishi Tofu—a traditional famous dish from Zhuji, the hometown of Xishi

Xishi tofu is a famous traditional dish in Zhuji, my hometown. Almost every family will cook it at the New Year’s Eve banquet. Zhuji is the hometown of Xi Shi, one of the four beauties in ancient times. This dish is often served as the first dish at any banquet, whether it is building a house, celebrating a new year, or a wedding, birthday, celebration or funeral banquet. It is also a home-cooked dish often cooked by the common people. Xishi tofu is commonly known as meat tofu. According to legend, during the Spring and Autumn Period and the Warring States Period, Xishi, a beautiful woman from Vietnam, was ingenious and good at cooking. The tofu she made was smooth, tender and tasted great. People followed suit and called this dish Xishi tofu. Later, Xishi pledged herself to the country, and in order to commemorate her, the villagers made this dish the first dish at the banquet, and it has been followed ever since. This dish is cooked with different ingredients in different households, but a few of them are indispensable. Chicken soup (or stock), with local chicken as the top priority, tofu, winter bamboo shoots, and other ingredients such as mushrooms, fungus, ham, carrots, etc. When I was a child, chicken gizzards and chicken intestines were usually included in the house, so I also used it today. The final starch thickening is also important. If it is thick, it will affect the taste. If it is too thin, it will not form. You can add it in small amounts in batches. The traditional starch is usually sweet potato starch, but I use corn starch. This dish is rich in texture. The smooth and tender tofu contains crispy diced winter bamboo shoots and chewy diced chicken gizzards. It can be eaten alone or poured over rice. It is a delicacy loved by all ages.

Hot dishes old man
Original Chicken Noodle Soup

Learn how to cook Original Chicken Noodle Soup with Noodles and Home cooking.

Noodles Home cooking
Curry Shrimp

I bought a box of curry in the supermarket. It tastes very fragrant. I use it to make meat and tofu from time to time. I tried making shrimp today and it felt good.

Hot dishes Butter
Homemade chicken soup hand-made noodles

Learn how to cook Homemade chicken soup hand-made noodles with Noodles and Chicken soup.

Noodles Chicken soup
Winter Melon Stuffed Shrimp

Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health. The glycolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. It is of great significance in preventing the human body from gaining weight and can also help to keep the body in shape. Winter melon is cold in nature and sweet in taste. It clears away heat and promotes body fluids, and relieves heat and relieves troubles. It is especially suitable to be taken in summer. Winter melon contains protein and a large number of vitamins and minerals, which play an important role in skin care and whitening. Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional food for the elderly and is extremely beneficial to health. It is also an excellent food for those who are weak or need to take care of themselves after illness. I prefer to eat winter melon in summer. Shrimp stuffed with winter melon tastes very fresh. The umami flavor of shrimp gelatin penetrates into it, making it delicious and nutritious.

Hot dishes Home cooking
Hot pot

In such a cold winter, how can we miss such a hot pot dinner! It’s really fun as a family together! Hotpot is perfect for such a scene! Not bad!

Recipes for lazy people Hot pot
Chicken soup stewed with fried skin

I especially love stews, which are healthy and nutritious and can stew a variety of ingredients in one pot. However, stews usually require stock. It takes a lot of time to prepare a pot of stock. Sometimes I don’t have time to stew the stock. With Tang Xiao Diao Chicken Soup, you can enjoy the soup cooked by the chef during a song. For two people, a pack of Tang Xiao Diao Chicken Soup is all you need. It is so convenient. Today I used a packet of Tang Xiao Diao original chicken soup, as well as the leftover oil skin and gluten from the hot pot meal at the front desk, which I froze in the refrigerator. I simmered it with Tang Xiao Diao chicken soup, and a pot of delicious and nutritious stew came out without any effort.

Hot dishes Home cooking
Shredded chicken with pepper and sesame seeds

We rarely eat spicy food at home, and we can only make it mildly spicy. If it's too spicy, we won't tolerate it. This shredded chicken with sesame seeds is already very spicy for me. Compared with the last time I made boiled pork, it is a little spicier, but it is acceptable. The chicken soaked in pepper and sesame soup is relatively tender and smooth, and it doesn't taste old at all. I still like it.

Side dishes Home cooking
Beer Potato Cheese Soup

Cheddar cheese is also called cheddar cheese. Made from whole milk, it is one of the most basic cheeses and is so versatile that it can replace almost any cheese. During the cooking process, from gravy to cheese sauce to baking. Cheddar cheese is rich in nutrients and contains a lot of calcium. Due to the high production and so many people eating it in the United States, some people even call it American cheese.

Soup Celery
Rock Rice Chicken Sauce Vegetable Porridge

Rock rice is a pure natural pollution-free plant seed. It is rich in protein, vitamins, chlorophyll, magnesium, iron, calcium and potassium and other trace elements. It has a sweet nature, clears heat and detoxifies, has a fragrant smell, is yellow-green in color, is soft and delicious, especially rock rice contains a large amount of brass minerals, and the rich rutin in it has a significant effect on patients with diabetes, hypertension, and hyperlipidemia. It is called the gold in rice. The first time I tried it, the yellow-green, translucent rock rice tasted chewy and chewy.

Staple food Porridge
【Songsao Fish Soup】---A delicacy passed down for hundreds of years

I modified this Song's Fish Soup with more tofu and rapeseed in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, and it was delicious when made with that. The ham and the like should be cut into shreds, so I cut them into cubes to match the shape of the tofu. It doesn’t affect the taste, but the visuals are a little different. Song’s Fish Soup is a famous dish in the Southern Song Dynasty, with a history of more than 800 years. According to the records of "Old Martial Arts" written by Zhou Mi (Song Dynasty): On March 15, the sixth year of Chunxi (AD 1171), Song Gaozong Zhao Gou boarded a royal boat for a leisurely tour of the West Lake. He ordered his servants to buy turtles and fish in the lake and release them. In the call, there was a woman named Song Wusao who sold fish soup. She claimed to be from Tokyo (now Kaifeng). She came here with her and made a living selling fish soup by the West Lake. Emperor Gaozong ate the fish soup she made and admired it very much. In memory of her old age, he gave her gold, silver and silk. Since then, its reputation has skyrocketed, and wealthy families have rushed to buy the food. Song's wife's fish soup has become a famous dish in the capital. Experienced continuous development and improvement by generations of chefs. The ingredients of Song Sao's fish soup are more refined, and the resulting fish soup is shiny, tender and smooth, and tastes like crab meat, so it is called crab soup. It is a well-known traditional Hangzhou flavor dish. Ingredients: A piece of fresh fish, an appropriate amount of rapeseed, mushrooms, and soft tofu (must use soft tofu, soft tofu is delicious. I didn’t buy soft tofu this time, so I could only use marinated tofu instead, but it’s really not as delicious as the soft tofu made before)

Soup Balsamic vinegar
Three-color shrimp

A quick fat-reducing vegetable with high protein and less oil and salt.

Hot dishes Home cooking

Grilled Sea Cucumber with Minced Pork

【Italian Saffron Risotto】: Subtract food

Winter bamboo shoots stuffed with beans

Shredded Rattan Pepper Belly

Farm Fried Tofu

Chicken Soup Golden Potatoes

Braised cabbage with chestnuts

Potato flour

Pork Belly Frozen Tofu

Braised crispy squab

Bacon Broccoli Cream Soup

"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!

Chicken soup wontons

Hand-made fish stuffed with gluten in soup

Tomato Sauce Pasta

Easy Chicken Soup Tofu Skewers

Luffa and chicken soup

Beancurd and shepherd’s purse buns

Saliva Chicken

Yam Tofu

Braised cabbage with chestnuts

Baby Cabbage, White Jade Mushroom and Chicken Soup

Eggplant stewed in old soup

【Tomato Curry Pork Sauce】Private Secrets

The auspicious dish of the peacock in full bloom—Ginkgo braised rapeseed

Seafood soup

Easy Pizza Sauce

【Bibo Ballet】——Practice Prawn Jade Pearl Noodles

Winter melon and shrimp soup for weight loss, beauty and detoxification

Mushroom braised rice

Stewed winter melon cubes in chicken soup

Kung Pao Tofu

Shrimp and Pumpkin Cup

Chicken Sauce and Vegetable Buns

Wolfberry Leaf Chicken Red Chicken Liver Soup

【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Stuffed Pork with Mushrooms

Steamed mushrooms and vegetables in chicken soup

Steamed tender pumpkin in chicken soup

Original Chicken Noodle Soup

Chicken gravy with radish

Delicious Chicken Juice, Seaweed and Egg Drop Soup – a gift from boiled chicken nuggets

Mashed Potato Salad

Original carrot

【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast

Chicken Soup Mushroom Hot Pot

Thunder Bamboo Shoots and Chicken Noodle Soup

White radish, tofu and snow lotus soup

Chicken noodle soup with shredded radish

White chopped chicken legs

Boiled tofu puff

Grilled Japanese Tofu

A picturesque Halloween treat: Creamy Pumpkin Soup

Chicken Soup with Cabbage

Pickled fish

【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love

Asparagus Soup

Ham and cabbage stew

Spicy Chicken

Beef and cabbage stew

Chicken soup, shrimp and fish dumplings

Chicken noodle soup

Calabash melon meatballs and vermicelli soup

Chicken Sauce Bean Curd

Italian minestrone soup

Hot and sour dumpling hot pot

Fresh steamed winter melon to reduce swelling in summer

Chicken Sauce Shepherd’s Purse and Pomegranate Buns

Chicken Wings and Onion Soup

【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Eat carrot dumpling

Rainbow Egg Pasta

[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup

South American red shrimp with mashed potatoes

【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe

Dandelion Pimple Soup

Turkish rice

【Cheese Pumpkin Chicken】----A new way to eat chicken in the New Year

Coconut Chicken Rice

Hand-rolled egg noodles